テクスチャード植物性タンパク質の世界市場レポート 2024

テクスチャード植物性タンパク質の市場規模は、今後数年間で急激に成長すると予想されています。 2028年には53.8%の年間複合成長率（CAGR）で106億5,000万米ドルに成長すると予想されます。予測期間で予想される成長は、多様な製品提供の拡大、栄養価の重視、アレルゲンフリーおよびグルテンフリー特性の重視、料理用途におけるテクスチャード植物性タンパク質の適応性、および市場での存在感が高まります。予測期間中に予想される主な動向には、進行中の製品革新、健康とウェルネスの動向の影響、持続可能性への懸念の高まり、食品加工における技術の進歩、クリーンラベル運動の注目度の高まりなどが含まれます。これらの動向は、今後のテクスチャード植物性タンパク質業界の成長と進化に大きな影響を与えると予想されます。

植物ベースの原料に対する需要の高まりにより、近い将来、テクスチャード植物性タンパク質市場の成長が促進されると見込まれています。根、果物、野菜、穀物、豆類などのさまざまな植物部分から供給される植物ベースの原材料は、健康意識の高まりと動物福祉への関心の高まりにより人気が高まっています。 テクスチャード植物性タンパク質は、肉製品の代替品として植物から得られたもので、この需要を満たす最前線にあります。注目すべきは、Plant Based Foods Associationの報告によると、米国における植物性食品の市場価値は2021年に74億米ドルに達し、2020年と比較して6.2%の成長を遂げていることである。このような植物性原料への旺盛な需要は、テクスチャード植物性タンパク質市場の成長を推進する主要な促進要因です。

ビーガン人口の急増は、テクスチャード植物性タンパク質市場の成長を促進する重要な要因になると予想されます。動物性食品と製品別の両方を排除するライフスタイルを採用する個人を特徴とするビーガン人口は、テクスチャード植物性タンパク質のような多用途でタンパク質が豊富な代替品を求めています。この植物ベースの代替品はビーガンの食事の好みに適合し、栄養ニーズを満たす持続可能かつ倫理的な選択肢を提供します。注目すべきことに、2023年1月の時点でドイツは菜食主義者の割合が最も高く、2022年には150万人を超える菜食主義者がおり、菜食主義者と認定される人がわずか10万人だった10年前と比べて大幅な増加を示しています。このビーガン人口の増加により、テクスチャード植物性タンパク質の需要が高まっています。

目次

第1章 エグゼクティブサマリー

第2章 市場の特徴

第3章 市場動向と戦略

第4章 マクロ経済シナリオ

• 高インフレが市場に与える影響
• ウクライナ・ロシア戦争が市場に与える影響
• COVID-19による市場への影響

第5章 世界市場規模と成長

• 世界の市場促進要因と抑制要因
  • 市場促進要因
  • 市場抑制要因
• 世界の市場規模実績と成長、2018年～2023年
• 世界の市場規模予測と成長、2023年～2028年、2033年

第6章 市場セグメンテーション

• 世界のテクスチャード植物性タンパク質市場、製品タイプ別セグメンテーション、実績および予測、2018-2023年、2023-2028年、2033年
• テクスチャード大豆プロテイン
• テクスチャード小麦プロテイン
• テクスチャードエンドウプロテイン
• その他の製品タイプ
• 世界のテクスチャード植物性タンパク質市場、由来別セグメンテーション、実績および予測、2018-2023年、2023-2028年、2033年
• オーガニック
• 従来型
• 世界のテクスチャード植物性タンパク質市場、用途別セグメンテーション、実績および予測、2018-2023年、2023-2028年、2033年
• 食品
• 動物栄養学/ペットフード

第7章 地域および国の分析

• 世界のテクスチャード植物性タンパク質市場、地域別、実績および予測、2018-2023年、2023-2028年、2033年
• 世界のテクスチャード植物性タンパク質市場、国別、実績および予測、2018-2023年、2023-2028年、2033年

第8章 アジア太平洋市場

第9章 中国市場

第10章 インド市場

第11章 日本市場

第12章 オーストラリア市場

第13章 インドネシア市場

第14章 韓国市場

第15章 西欧市場

第16章 英国市場

第17章 ドイツ市場

第18章 フランス市場

第19章 イタリア市場

第20章 スペイン市場

第21章 東欧市場

第22章 ロシア市場

第23章 北米市場

第24章 米国市場

第25章 カナダ市場

第26章 南米市場

第27章 ブラジル市場

第28章 中東市場

第29章 アフリカ市場

第30章 競合情勢と企業プロファイル

• テクスチャード植物性タンパク質市場の競合情勢
• テクスチャード植物性タンパク質市場の企業プロファイル
  • Archer Daniels Midland Company
  • Cargill Incorporated
  • DuPont de Nemours Inc.
  • Roquette Freres SA
  • Shandong Yuxin Biotechnology Co. Ltd

第31章 競合ベンチマーキング

第32章 競合ダッシュボード

第33章 主要な合併と買収

第34章 将来の見通しと可能性の分析

第35章 付録

Textured Vegetable Protein Global Market Report 2024 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on textured vegetable protein market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

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Where is the largest and fastest growing market for textured vegetable protein? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The textured vegetable protein market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

Scope

Markets Covered:

• 1) By Product Type: Textured Soy Protein; Textured Wheat Protein; Textured Pea Protein; Other Product Types
• 2) By Nature: Organic; Conventional
• 3) By Application: Food Products; Animal Nutrition/Pet Food
• Companies Mentioned: Archer Daniels Midland Company; Cargill Incorporated; DuPont de Nemours Inc.; Roquette Freres SA; Shandong Yuxin Biotechnology Co. Ltd
• Countries: Australia; Brazil; China; France; Germany; India; Indonesia; Japan; Russia; South Korea; UK; USA; Canada; Italy; Spain
• Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
• Time series: Five years historic and ten years forecast.
• Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita,
• Data segmentations: country and regional historic and forecast data, market share of competitors, market segments.
• Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
• Delivery format: PDF, Word and Excel Data Dashboard.

Executive Summary

Textured vegetable protein, derived from soybeans, is a synthetic protein utilized in the production of items like burger patties, frankfurters, and other food products. It offers essential qualities such as texture, binding power, and chewiness, enhancing the consistency and firmness of the final product. This protein serves as a high-protein, cost-effective, and functional dietary component, often replacing or substituting meat products.

The primary types of textured vegetable protein include textured soy protein, textured wheat protein, textured pea protein, and other variations, which may include both organic and conventional options. Textured soy proteins specifically function as meat analogues or extenders, serving as a substitute derived from defatted soy flour, a by-product of soybean oil production. Textured vegetable protein finds application in food products for human consumption as well as in animal nutrition and pet food.

The textured vegetable protein market research report is one of a series of new reports from The Business Research Company that provides textured vegetable protein market statistics, including textured vegetable protein industry global market size, regional shares, competitors with a textured vegetable protein market share, detailed textured vegetable protein market segments, market trends and opportunities, and any further data you may need to thrive in the textured vegetable protein industry. This textured vegetable protein market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The textured vegetable protein market size has grown strongly in recent years. It will grow from $1.78 billionin 2023 to $1.91 billion in 2024 at a compound annual growth rate (CAGR) of 7.1%. The growth witnessed in the historical period can be attributed to several factors, including the globalization of dietary trends, increased adoption within retail and foodservice sectors, shifts in consumer preferences towards alternative dietary choices, concerns regarding food security, and the cost-effectiveness of textured vegetable protein as a substitute for meat-based products. These factors collectively contributed to the growth and adoption of textured vegetable protein during that period.

The textured vegetable protein market size is expected to see exponential growth in the next few years. It will grow to $10.65 billion in 2028 at a compound annual growth rate (CAGR) of 53.8%. The anticipated growth in the forecast period can be attributed to various factors, such as the expansion of diverse product offerings, a focus on nutritional value, the emphasis on allergen-free and gluten-free attributes, the adaptability of textured vegetable protein in culinary applications, and an increased presence in the market. Major trends expected in the forecast period encompass ongoing product innovations, the influence of health and wellness trends, growing concerns about sustainability, advancements in technology within food processing, and the rising prominence of the clean label movement. These trends are anticipated to significantly impact the growth and evolution of the textured vegetable protein industry in the upcoming period.

The escalating demand for plant-based ingredients is poised to drive the growth of the textured vegetable protein market in the foreseeable future. Plant-based ingredients, sourced from various plant parts like roots, fruits, vegetables, grains, and pulses, are gaining popularity due to increasing health consciousness and heightened concerns for animal welfare. Textured vegetable proteins, derived from plants as a meat product alternative, are at the forefront of meeting this demand. Notably, the Plant Based Foods Association reported that the market value of plant-based foods in the U.S. reached $7.4 billion in 2021, experiencing a 6.2% growth compared to 2020. This robust demand for plant-based ingredients is a key driver propelling the growth of the textured vegetable protein market.

The surge in the vegan population is anticipated to be a significant factor fueling the growth of the textured vegetable protein market. The vegan population, characterized by individuals adopting a lifestyle that excludes both animal products and by-products, seeks versatile and protein-rich alternatives like textured vegetable protein. This plant-based substitute aligns with vegan dietary preferences, offering a sustainable and ethical option to meet nutritional needs. Notably, as of January 2023, Germany had the highest rate of vegetarianism, with over 1.5 million vegans in 2022, marking a significant increase from a decade ago when only 0.1 million individuals identified as vegans. This rise in the vegan population contributes to the growing demand for textured vegetable protein.

Product innovation stands out as a prominent trend in the textured vegetable protein market, with major companies in the plant-based ingredients sector focusing on developing innovative products. In February 2022, KMC, a Denmark-based ingredients company, introduced the first textured potato protein powder designed as an alternative to meat. This powder transforms into a textured ingredient with meat-like structure, high nutritional value, and a desirable frying crust. The emphasis on product innovation demonstrates a commitment to meeting consumer preferences and expanding the applications of textured vegetable protein in the market.

Key players in the textured vegetable protein market are intensifying their efforts to introduce innovative plant-based proteins, exemplified by products such as Vertis Textured Pea Canola Protein, with the aim of securing a competitive advantage. Vertis Textured Pea Canola Protein represents a cutting-edge plant-based protein solution that caters to the growing demand for alternative protein sources in diverse food applications. A notable instance is DSM, a Netherlands-based chemical company, launching the world's first textured vegetable protein (TVP) in December 2022. This innovative product is distinguished by its inclusion of all nine essential amino acids required to be a complete protein, making it a nutritionally comprehensive option. Notably, it is soy-free, gluten-free, and dairy-free, enhancing its versatility for applications in meat alternatives and plant-forward products. The design of Vertis Textured Pea Canola Protein supports formulations with low fat and salt concentrations, exhibits excellent processing capabilities, and boasts a short hydration time, making it suitable for large-scale production.

In a strategic move in November 2021, Archer Daniels Midland Company, a prominent US-based food processing company, completed the acquisition of Sojaprotein for an undisclosed amount. This acquisition is geared towards strengthening Archer Daniels Midland's production capabilities in the protein ingredients sector and establishing a robust presence in the European market. Sojaprotein, a Serbia-based manufacturer, specializes in non-GMO vegetable protein ingredients, including soy concentrates. This strategic acquisition enhances Archer Daniels Midland's portfolio and positions the company to meet the increasing demand for textured vegetable proteins and other plant-based ingredients in Europe and beyond.

Major companies operating in the textured vegetable protein market report are Archer Daniels Midland Company, Cargill Incorporated, DuPont de Nemours Inc., Roquette Freres SA, Shandong Yuxin Biotechnology Co. Ltd., Axiom Foods Inc., Kansas Protein Foods LLC, Foodchem International Corporation, Dacsa Group, Victoria Group A.D., Crown Soya Protein Group, Wilmar International Ltd., Fuji Oil Co. Ltd., Vestkron A/S, Ingredion Inc., Tereos Syral, Agridient B.V., Beneo GmbH, CerealVeneta S.r.l., CHS Inc., Cosucra Groupe Warcoing SA, Devansoy Inc., Emsland Group, Gushen Biological Technology Group Co. Ltd., Harvest Innovations LLC, World Food Processing, Kerry Group PLC, MGP Ingredients Inc., Nutri Pea Ltd., Puris Proteins LLC

North America was the largest region in the textured vegetable protein market in 2023. The regions covered in the textured vegetable protein market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the textured vegetable protein market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The textured vegetable protein market consists of sales of chunks, flakes, slices and granules. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Table of Contents

1. Executive Summary

2. Textured Vegetable Protein Market Characteristics

3. Textured Vegetable Protein Market Trends And Strategies

4. Textured Vegetable Protein Market - Macro Economic Scenario

• 4.1. Impact Of High Inflation On The Market
• 4.2. Ukraine-Russia War Impact On The Market
• 4.3. COVID-19 Impact On The Market

5. Global Textured Vegetable Protein Market Size and Growth

• 5.1. Global Textured Vegetable Protein Market Drivers and Restraints
  • 5.1.1. Drivers Of The Market
  • 5.1.2. Restraints Of The Market
• 5.2. Global Textured Vegetable Protein Historic Market Size and Growth, 2018 - 2023, Value ($ Billion)
• 5.3. Global Textured Vegetable Protein Forecast Market Size and Growth, 2023 - 2028, 2033F, Value ($ Billion)

6. Textured Vegetable Protein Market Segmentation

• 6.1. Global Textured Vegetable Protein Market, Segmentation By Product Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• Textured Soy Protein
• Textured Wheat Protein
• Textured Pea Protein
• Other Product Types
• 6.2. Global Textured Vegetable Protein Market, Segmentation By Nature, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• Organic
• Conventional
• 6.3. Global Textured Vegetable Protein Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• Food Products
• Animal Nutrition/Pet Food

7. Textured Vegetable Protein Market Regional And Country Analysis

• 7.1. Global Textured Vegetable Protein Market, Split By Region, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 7.2. Global Textured Vegetable Protein Market, Split By Country, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

8. Asia-Pacific Textured Vegetable Protein Market

• 8.1. Asia-Pacific Textured Vegetable Protein Market Overview
• Region Information, Impact Of COVID-19, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
• 8.2. Asia-Pacific Textured Vegetable Protein Market, Segmentation By Product Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 8.3. Asia-Pacific Textured Vegetable Protein Market, Segmentation By Nature, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 8.4. Asia-Pacific Textured Vegetable Protein Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

9. China Textured Vegetable Protein Market

• 9.1. China Textured Vegetable Protein Market Overview
• 9.2. China Textured Vegetable Protein Market, Segmentation By Product Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F,$ Billion
• 9.3. China Textured Vegetable Protein Market, Segmentation By Nature, Historic and Forecast, 2018-2023, 2023-2028F, 2033F,$ Billion
• 9.4. China Textured Vegetable Protein Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F,$ Billion

10. India Textured Vegetable Protein Market

• 10.1. India Textured Vegetable Protein Market, Segmentation By Product Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 10.2. India Textured Vegetable Protein Market, Segmentation By Nature, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 10.3. India Textured Vegetable Protein Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

11. Japan Textured Vegetable Protein Market

• 11.1. Japan Textured Vegetable Protein Market Overview
• 11.2. Japan Textured Vegetable Protein Market, Segmentation By Product Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 11.3. Japan Textured Vegetable Protein Market, Segmentation By Nature, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 11.4. Japan Textured Vegetable Protein Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

12. Australia Textured Vegetable Protein Market

• 12.1. Australia Textured Vegetable Protein Market, Segmentation By Product Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 12.2. Australia Textured Vegetable Protein Market, Segmentation By Nature, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 12.3. Australia Textured Vegetable Protein Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

13. Indonesia Textured Vegetable Protein Market

• 13.1. Indonesia Textured Vegetable Protein Market, Segmentation By Product Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 13.2. Indonesia Textured Vegetable Protein Market, Segmentation By Nature, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 13.3. Indonesia Textured Vegetable Protein Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

14. South Korea Textured Vegetable Protein Market

• 14.1. South Korea Textured Vegetable Protein Market Overview
• 14.2. South Korea Textured Vegetable Protein Market, Segmentation By Product Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 14.3. South Korea Textured Vegetable Protein Market, Segmentation By Nature, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 14.4. South Korea Textured Vegetable Protein Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

15. Western Europe Textured Vegetable Protein Market

• 15.1. Western Europe Textured Vegetable Protein Market Overview
• 15.2. Western Europe Textured Vegetable Protein Market, Segmentation By Product Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 15.3. Western Europe Textured Vegetable Protein Market, Segmentation By Nature, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 15.4. Western Europe Textured Vegetable Protein Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

16. UK Textured Vegetable Protein Market

• 16.1. UK Textured Vegetable Protein Market, Segmentation By Product Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 16.2. UK Textured Vegetable Protein Market, Segmentation By Nature, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 16.3. UK Textured Vegetable Protein Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

17. Germany Textured Vegetable Protein Market

• 17.1. Germany Textured Vegetable Protein Market, Segmentation By Product Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 17.2. Germany Textured Vegetable Protein Market, Segmentation By Nature, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 17.3. Germany Textured Vegetable Protein Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

18. France Textured Vegetable Protein Market

• 18.1. France Textured Vegetable Protein Market, Segmentation By Product Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 18.2. France Textured Vegetable Protein Market, Segmentation By Nature, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 18.3. France Textured Vegetable Protein Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

19. Italy Textured Vegetable Protein Market

• 19.1. Italy Textured Vegetable Protein Market, Segmentation By Product Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 19.2. Italy Textured Vegetable Protein Market, Segmentation By Nature, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 19.3. Italy Textured Vegetable Protein Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

20. Spain Textured Vegetable Protein Market

• 20.1. Spain Textured Vegetable Protein Market, Segmentation By Product Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 20.2. Spain Textured Vegetable Protein Market, Segmentation By Nature, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 20.3. Spain Textured Vegetable Protein Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

21. Eastern Europe Textured Vegetable Protein Market

• 21.1. Eastern Europe Textured Vegetable Protein Market Overview
• 21.2. Eastern Europe Textured Vegetable Protein Market, Segmentation By Product Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 21.3. Eastern Europe Textured Vegetable Protein Market, Segmentation By Nature, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 21.4. Eastern Europe Textured Vegetable Protein Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

22. Russia Textured Vegetable Protein Market

• 22.1. Russia Textured Vegetable Protein Market, Segmentation By Product Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 22.2. Russia Textured Vegetable Protein Market, Segmentation By Nature, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 22.3. Russia Textured Vegetable Protein Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

23. North America Textured Vegetable Protein Market

• 23.1. North America Textured Vegetable Protein Market Overview
• 23.2. North America Textured Vegetable Protein Market, Segmentation By Product Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 23.3. North America Textured Vegetable Protein Market, Segmentation By Nature, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 23.4. North America Textured Vegetable Protein Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

24. USA Textured Vegetable Protein Market

• 24.1. USA Textured Vegetable Protein Market Overview
• 24.2. USA Textured Vegetable Protein Market, Segmentation By Product Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 24.3. USA Textured Vegetable Protein Market, Segmentation By Nature, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 24.4. USA Textured Vegetable Protein Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

25. Canada Textured Vegetable Protein Market

• 25.1. Canada Textured Vegetable Protein Market Overview
• 25.2. Canada Textured Vegetable Protein Market, Segmentation By Product Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 25.3. Canada Textured Vegetable Protein Market, Segmentation By Nature, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 25.4. Canada Textured Vegetable Protein Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

26. South America Textured Vegetable Protein Market

• 26.1. South America Textured Vegetable Protein Market Overview
• 26.2. South America Textured Vegetable Protein Market, Segmentation By Product Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 26.3. South America Textured Vegetable Protein Market, Segmentation By Nature, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 26.4. South America Textured Vegetable Protein Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

27. Brazil Textured Vegetable Protein Market

• 27.1. Brazil Textured Vegetable Protein Market, Segmentation By Product Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 27.2. Brazil Textured Vegetable Protein Market, Segmentation By Nature, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 27.3. Brazil Textured Vegetable Protein Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

28. Middle East Textured Vegetable Protein Market

• 28.1. Middle East Textured Vegetable Protein Market Overview
• 28.2. Middle East Textured Vegetable Protein Market, Segmentation By Product Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 28.3. Middle East Textured Vegetable Protein Market, Segmentation By Nature, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 28.4. Middle East Textured Vegetable Protein Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

29. Africa Textured Vegetable Protein Market

• 29.1. Africa Textured Vegetable Protein Market Overview
• 29.2. Africa Textured Vegetable Protein Market, Segmentation By Product Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 29.3. Africa Textured Vegetable Protein Market, Segmentation By Nature, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 29.4. Africa Textured Vegetable Protein Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

30. Textured Vegetable Protein Market Competitive Landscape And Company Profiles

• 30.1. Textured Vegetable Protein Market Competitive Landscape
• 30.2. Textured Vegetable Protein Market Company Profiles
  • 30.2.1. Archer Daniels Midland Company
    • 30.2.1.1. Overview
    • 30.2.1.2. Products and Services
    • 30.2.1.3. Strategy
    • 30.2.1.4. Financial Performance
  • 30.2.2. Cargill Incorporated
    • 30.2.2.1. Overview
    • 30.2.2.2. Products and Services
    • 30.2.2.3. Strategy
    • 30.2.2.4. Financial Performance
  • 30.2.3. DuPont de Nemours Inc.
    • 30.2.3.1. Overview
    • 30.2.3.2. Products and Services
    • 30.2.3.3. Strategy
    • 30.2.3.4. Financial Performance
  • 30.2.4. Roquette Freres SA
    • 30.2.4.1. Overview
    • 30.2.4.2. Products and Services
    • 30.2.4.3. Strategy
    • 30.2.4.4. Financial Performance
  • 30.2.5. Shandong Yuxin Biotechnology Co. Ltd
    • 30.2.5.1. Overview
    • 30.2.5.2. Products and Services
    • 30.2.5.3. Strategy
    • 30.2.5.4. Financial Performance

31. Global Textured Vegetable Protein Market Competitive Benchmarking

32. Global Textured Vegetable Protein Market Competitive Dashboard

33. Key Mergers And Acquisitions In The Textured Vegetable Protein Market

34. Textured Vegetable Protein Market Future Outlook and Potential Analysis

• 34.1 Textured Vegetable Protein Market In 2028 - Countries Offering Most New Opportunities
• 34.2 Textured Vegetable Protein Market In 2028 - Segments Offering Most New Opportunities
• 34.3 Textured Vegetable Protein Market In 2028 - Growth Strategies
  • 34.3.1 Market Trend Based Strategies
  • 34.3.2 Competitor Strategies

35. Appendix

• 35.1. Abbreviations
• 35.2. Currencies
• 35.3. Historic And Forecast Inflation Rates
• 35.4. Research Inquiries
• 35.5. The Business Research Company
• 35.6. Copyright And Disclaimer