テクスチャード・ベジタブル・プロテインの世界市場

テクスチャード・ベジタブル・プロテインの世界市場は2030年までに24億米ドルに達する見込み

2024年に16億米ドルと推定されるテクスチャード・ベジタブル・プロテインの世界市場は、分析期間2024-2030年にCAGR 7.2%で成長し、2030年には24億米ドルに達すると予測されます。本レポートで分析したセグメントの1つであるテクスチャード大豆たん白は、CAGR 5.7％を記録し、分析期間終了までに15億米ドルに達すると予想されます。その他の製品タイプ・セグメントの成長率は、分析期間中CAGR 9.6％と推定されます。

米国市場は4億3,380万米ドルと推定、中国はCAGR11.0％で成長予測

米国のテクスチャード・ベジタブル・プロテイン市場は、2024年に4億3,380万米ドルと推定されます。世界第2位の経済大国である中国は、2024年から2030年の分析期間においてCAGR 11.0%で推移し、2030年には4億9,980万米ドルの市場規模に達すると予測されています。その他の注目すべき地域別市場としては、日本とカナダがあり、分析期間中のCAGRはそれぞれ3.7%と6.8%と予測されています。欧州では、ドイツがCAGR 4.7%で成長すると予測されています。

世界のテクスチャード・ベジタブル・プロテイン市場- 主要動向と促進要因のまとめ

植物性タンパク質代替品の需要急増の要因は？

テクスチャード・ベジタブル・プロテイン（TVP）は、テクスチャード大豆プロテインまたは大豆ミートとしても知られ、肉の食感を再現した脱脂大豆粉製品です。その汎用性、手頃な価格、栄養価の高さから、様々な世界市場において主要な食肉代替品として位置づけられています。健康、環境、倫理的な懸念から植物ベースの食生活への傾斜が高まっているため、TVPの消費量が大幅に増加しています。これらのタンパク質は、高タンパク質、低脂肪、ゼロ・コレステロールであり、味や口当たりを損なうことなく健康的なライフスタイルを求める消費者にとって魅力的です。さらに、世界の乳糖不耐症、菜食主義、フレキシタリアン・ダイエットの増加が購買行動に大きな影響を与え、TVPは家庭だけでなく、施設や商業的な食品用途でも主食となりました。

需要急増の主な要因のひとつは、ホスピタリティおよびフードサービス業界における包括的メニューへのシフトです。ホテル、クイック・サービス・レストラン、カフェでは、TVPを使用した肉類似品も提供するようになりました。この傾向は、大手食品ブランドによる積極的なマーケティング・キャンペーン、著名人による推薦、持続可能性と健康をめぐるソーシャルメディアの影響力の増大によってさらに強まっています。さらに、クリーン・ラベル志向と調達先の透明性により、消費者は成分表を精査するようになっており、TVPはその最小限の加工という性質と、大豆、小麦、エンドウ豆を起源とすることが認識できることから、高い評価を得ています。健康に対する意識と食習慣における包括性という2つのインパクトが、基礎的なレベルでタンパク質消費の状況を再構築しています。

食品技術の進歩がTVP用途を再形成している？

TVP製造の要であるエクストルージョン技術の革新により、メーカーは挽肉からプルドポーク、さらには魚のフィレに至るまで、あらゆるものを模倣した、ますます洗練された食感の製品を作り出すことができるようになりました。高水分エクストルージョン調理（HMEC）の進化は、よりジューシーで繊維質の多い噛み応えを提供する新クラスの高級食感タンパク質を生み出し、ガストロノミーと加工食品に新境地を開いた。さらに、エンドウ豆、小麦、レンズ豆、空豆ベースのTVPなど、大豆以外の原料の多様化により、アレルゲン管理が強化され、以前は制限されていた消費者グループまで市場が拡大しました。この技術進歩は、TVPの有機的品質を向上させただけでなく、初期採用者がしばしば報告した味覚疲労にも対処しました。

もうひとつの飛躍は、賞味期限と包装の革新です。ガス置換包装（MAP）や真空パックによって、TVPはより広範囲に流通し、腐敗を抑え、地域間の一貫性を確保できるようになりました。さらに、精密発酵とAIベースの風味調節を統合したスマート生産技術により、地域の味覚プロファイルや食生活規範に合わせたTVPの超カスタマイゼーションが可能になっています。例えば、アジア市場では、チャーシューやカレー肉といった地域の珍味を模倣するようにTVPが調整されています。こうした高度な応用により、TVPは基本的な肉の増量剤から、グルメな植物ベースの食事、学校給食プログラム、非常食の中心的な構成要素に昇格しています。

世界の消費者パターンはTVP利用にどのような影響を与えているか？

消費行動は急速に進化しており、ミレニアル世代とZ世代は、主に気候変動活動、動物愛護、健康志向との一致から、代替タンパク質を高く受け入れています。これらの世代は、早くから代替タンパク質を採用してきただけでなく、変革の提唱者でもあり、小売業者やメーカーに迅速な適応を促しています。テクスチャード・ベジタブル・プロテイン（TBP）分野へのプライベート・ブランドの浸透も、特に欧州と北米でかなりの広がりを見せており、手頃な価格のストア・ブランド・オプションを通じて製品をより身近なものにしています。カスタマイズ可能な植物ベースのバンドル、定期購入ボックス、調理済みの食事を提供するeコマース・プラットフォームの台頭は、消費者の目に触れる機会をさらに増やし、試用を促進しています。

新興経済諸国では、手頃な価格と入手しやすさがTVP成長の主な推進力となっています。アフリカや南アジアの国々は、保存期間が長く、栄養密度が高く、輸送が容易であることから、TVPを人道的食糧援助プログラムや公衆衛生栄養戦略に組み込んでいます。一方、新興国市場では、TVPがペットフードからスナック菓子まであらゆる食品に使用されるようになり、従来の食事形態を超えた広がりを見せています。政府が持続可能な農業と植物性タンパク質の技術革新に補助金と税制優遇措置を提供しているため、B2CとB2Bの両チャネルにわたるTVPの統合に対する構造的支援はかつてないものとなっています。これは、ダイナミックな社会・文化的・経済的変動要因に後押しされた、ニッチな代用食から主流タンパク質成分へのパラダイム・シフトを反映しています。

テクスチャード・ベジタブル・プロテイン市場の成長はいくつかの要因に牽引されている...

テクスチャード・ベジタブル・プロテイン市場の拡大は、技術の進歩、最終用途の拡大、消費者の需要の進化に強く根ざしています。主な促進要因には、動物肉をより正確に模倣する高水分・多テクスチャーのフォーマットを可能にする押出技術の改良が含まれます。これによりTVPは、調理済み食品、加工肉類似品、グルメ料理用調製品といった高度な用途に適するようになりました。同時に、エンドウ豆、緑豆、ひよこ豆など、大豆以外の原料の研究開発により、アレルゲンへの懸念が緩和され、消費者層の魅力が広がりました。こうした技術革新は、官能最適化のための機械学習と組み合わされることで、メーカーが多様な世界市場に響く、ローカライズされた風味と食感のプロファイルを作り出すことを可能にしています。

最終用途部門の拡大も極めて重要な力となっています。外食店やファストフード大手は、増加する植物志向の客層に対応するため、TVPベースの商品をメニューに取り入れる傾向を強めています。一方、代替食、栄養補助食品、ベーカリー用添加物、スポーツ栄養剤など、大規模な産業利用も増え続けています。TVPはまた、軍用糧食や災害救援用糧食など、非常食や施設食システムでも大きな支持を集めています。最後に、規制当局の支援と企業のESG目標が、カーボン・ラベリング、環境認証、持続可能なタンパク質イノベーション・ハブへの投資を通じて、TVPの採用を強化しています。これらの技術的、商業的に整合した要因を総合すると、テクスチャード・ベジタブル・プロテイン市場は持続的な世界的成長の軌道に乗っています。

セグメント

製品タイプ（テクスチャード大豆たん白、その他の製品タイプ）、形態（顆粒、フレーク、チャンク、その他の形態）、エンドユーザー（企業間取引、企業消費者間取引）

調査対象企業の例（注目の41社）

• ADM（Archer Daniels Midland）
• AGT Food and Ingredients
• American International Foods, Inc.
• Axiom Foods
• Beneo GmbH
• Cargill, Incorporated
• CHS Inc.
• Crown Soya Protein Group
• DuPont de Nemours, Inc.
• Foodchem International Corporation
• Ingredion Incorporated
• International Flavors & Fragrances Inc.（IFF）
• MGP Ingredients Inc.
• Puris Foods
• Roquette Freres
• Shandong Wonderful Industrial Group
• Shandong Yuxin Bio-Tech Co., Ltd.
• Sudzucker AG（Beneo）
• The Scoular Company
• Wilmar International Limited

関税影響係数

Global Industry Analystsは、本社の国、製造拠点、輸出入（完成品とOEM）に基づく企業の競争力の変化を予測しています。この複雑で多面的な市場力学は、人為的な売上原価の増加、収益性の低下、サプライチェーンの再構築など、ミクロおよびマクロの市場力学の中でも特に競合他社に影響を与える見込みです。

Global Industry Analystsは、世界の主要なチーフ・エコノミスト（1万4,949人）、シンクタンク（62団体）、貿易・産業団体（171団体）の専門家の意見に熱心に従いながら、エコシステムへの影響を評価し、新たな市場の現実に対処しています。あらゆる主要国の専門家やエコノミストが、関税とそれが自国に与える影響についての意見を追跡調査しています。

Global Industry Analystsは、この混乱が今後2-3ヶ月で収束し、新しい世界秩序がより明確に確立されると予想しています。Global Industry Analystsは、これらの開発をリアルタイムで追跡しています。

2025年4月：交渉フェーズ

4月のリリースでは、世界市場全体に対する関税の影響を取り上げ、地域別の市場調整について紹介します。当社の予測は、過去のデータと進化する市場影響要因に基づいています。

2025年7月：最終関税リセット

お客様には、各国間で最終リセットが発表された後、7月に無料アップデート版をお届けします。最終アップデート版には、明確に定義された関税影響分析が組み込まれています。

相互および二国間貿易と関税の影響分析：

アメリカ <>中国<>メキシコ <>カナダ <>EU <>日本<>インド <>その他176カ国

業界をリードするエコノミスト：Global Industry Analystsの知識ベースは、国家、シンクタンク、貿易・産業団体、大企業、そして世界の計量経済状況におけるこの前例のないパラダイムシフトの影響を共有する領域の専門家など、最も影響力のあるチーフエコノミストの厳選されたグループを含む1万4,949人のエコノミストを追跡しています。当社の16,491を超えるレポートのほとんどは、マイルストーンに基づくこの2段階のリリーススケジュールを取り入れています。

目次

第1章 調査手法

第2章 エグゼクティブサマリー

• 市場概要
• 主要企業
• 市場動向と促進要因
• 世界市場の見通し

第3章 市場分析

• 米国
• カナダ
• 日本
• 中国
• 欧州
• フランス
• ドイツ
• イタリア
• 英国
• スペイン
• ロシア
• その他欧州
• アジア太平洋
• オーストラリア
• インド
• 韓国
• その他アジア太平洋地域
• ラテンアメリカ
• アルゼンチン
• ブラジル
• メキシコ
• その他ラテンアメリカ
• 中東
• イラン
• イスラエル
• サウジアラビア
• アラブ首長国連邦
• その他中東
• アフリカ

第4章 競合

Global Textured Vegetable Proteins Market to Reach US$2.4 Billion by 2030

The global market for Textured Vegetable Proteins estimated at US$1.6 Billion in the year 2024, is expected to reach US$2.4 Billion by 2030, growing at a CAGR of 7.2% over the analysis period 2024-2030. Textured Soy Protein, one of the segments analyzed in the report, is expected to record a 5.7% CAGR and reach US$1.5 Billion by the end of the analysis period. Growth in the Other Product Types segment is estimated at 9.6% CAGR over the analysis period.

The U.S. Market is Estimated at US$433.8 Million While China is Forecast to Grow at 11.0% CAGR

The Textured Vegetable Proteins market in the U.S. is estimated at US$433.8 Million in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$499.8 Million by the year 2030 trailing a CAGR of 11.0% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 3.7% and 6.8% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 4.7% CAGR.

Global Textured Vegetable Proteins Market - Key Trends & Drivers Summarized

What Is Fueling the Surge in Demand for Plant-Based Protein Alternatives?

Textured Vegetable Proteins (TVP), also known as textured soy protein or soy meat, are defatted soy flour products that replicate the texture of meat. Their versatility, affordability, and nutritional profile have positioned them as a leading meat substitute across various global markets. The rising inclination towards plant-based diets due to health, environmental, and ethical concerns has drastically amplified the consumption of TVPs. These proteins offer high protein content, low fat levels, and zero cholesterol-making them appealing for consumers seeking healthier lifestyles without compromising taste or mouthfeel. Furthermore, an increase in lactose intolerance, veganism, and flexitarian diets globally has significantly influenced purchasing behavior, turning TVP into a staple in not just households, but also in institutional and commercial food applications.

One major catalyst for the demand spike has been the hospitality and foodservice industry’s shift towards inclusive menus. Hotels, quick-service restaurants, and cafes have expanded their offerings to include meat analogs made with TVPs. This is further reinforced by aggressive marketing campaigns by major food brands, endorsements from celebrities, and growing social media influence around sustainability and health. Moreover, clean-label preferences and transparency in sourcing have led consumers to scrutinize ingredient lists, where TVPs score highly due to their minimally processed nature and recognizable origins from soy, wheat, or pea sources. The dual impact of health awareness and inclusivity in food habits is reshaping the protein consumption landscape at a foundational level.

Are Advancements in Food Technology Reshaping TVP Applications?

Innovation in extrusion technology-the cornerstone of TVP production-has allowed manufacturers to create products with increasingly sophisticated textures, mimicking everything from ground beef to pulled pork and even fish fillets. The evolution of high-moisture extrusion cooking (HMEC) has brought forth a new class of premium textured proteins that offer a juicier, more fibrous bite, opening new frontiers in gastronomy and processed foods. Moreover, ingredient diversification beyond soy-such as pea, wheat, lentil, and fava bean-based TVPs-has enhanced allergen management and expanded the market to include previously restricted consumer groups. This technological progress has not only improved the organoleptic qualities of TVPs but also addressed the taste fatigue that early adopters often reported.

Another leap has been in shelf-life and packaging innovations. Modified atmosphere packaging (MAP) and vacuum-sealed formats now enable TVPs to be distributed more widely, reducing spoilage and ensuring consistency across geographies. Additionally, smart production techniques that integrate precision fermentation and AI-based flavor modulation are enabling hyper-customization of TVPs to meet local taste profiles and dietary norms. For instance, in Asian markets, TVPs are being tuned to mimic regional delicacies such as char siu or curry meats. These advanced applications have elevated TVP from a basic meat extender to a central component in gourmet plant-based meals, school lunch programs, and emergency rations.

How Are Global Consumer Patterns Influencing TVP Utilization?

Consumption behavior has rapidly evolved, with millennials and Gen Z exhibiting high acceptance of alternative proteins, primarily due to their alignment with climate activism, animal welfare, and wellness. These generational cohorts are not only early adopters but also advocates for change, prompting retailers and manufacturers to adapt quickly. Private label penetration into the textured vegetable protein space has also witnessed considerable expansion, especially in Europe and North America, making the product more accessible through affordable store-brand options. The rise of e-commerce platforms offering customizable plant-based bundles, subscription boxes, and ready-to-cook meals further amplifies consumer exposure and trial.

In developing economies, affordability and accessibility have been the main levers of TVP growth. Countries in Africa and South Asia are incorporating TVPs into humanitarian food aid programs and public health nutrition strategies due to their long shelf life, nutritional density, and ease of transport. Meanwhile, in developed markets, TVPs are now found in everything from pet food to snacks, expanding beyond traditional meal formats. With governments offering subsidies and tax incentives for sustainable agriculture and plant-protein innovation, the structural support for TVP integration across both B2C and B2B channels is unprecedented. This reflects a paradigm shift from niche dietary substitute to mainstream protein component, driven by dynamic socio-cultural and economic variables.

The Growth in the Textured Vegetable Proteins Market Is Driven by Several Factors…

The textured vegetable protein market’s expansion is strongly rooted in technological advancements, broadening end-use applications, and evolving consumer demand. Key drivers include the refinement of extrusion technology, which allows for high-moisture and multi-textured formats that more accurately emulate animal meat. This has made TVPs suitable for sophisticated applications in ready meals, processed meat analogs, and gourmet culinary preparations. Simultaneously, R&D into non-soy inputs-such as pea, mung bean, and chickpea-has mitigated allergen concerns and widened consumer base appeal. These innovations, combined with machine learning for sensory optimization, are enabling manufacturers to create localized flavor and texture profiles that resonate with diverse global markets.

End-use sector expansion has also been a pivotal force. Foodservice outlets and fast-food giants are increasingly incorporating TVP-based items into their menus, seeking to cater to the growing plant-forward clientele. Meanwhile, large-scale industrial use in meal replacements, nutraceuticals, bakery inclusions, and sports nutrition continues to gain ground. TVPs are also witnessing significant traction in emergency and institutional food systems, including military rations and disaster relief provisions. Finally, regulatory support and corporate ESG targets are reinforcing TVP adoption through carbon labeling, environmental certification, and investment in sustainable protein innovation hubs. Collectively, these technologically and commercially aligned factors are setting the textured vegetable protein market on a trajectory of sustained global growth.

SCOPE OF STUDY:

The report analyzes the Textured Vegetable Proteins market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:

Product Type (Textured Soy Protein, Other Product Types); Form (Granules, Flakes, Chunks, Other Forms); End-User (Business to Business, Business to Consumer)

Geographic Regions/Countries:

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 41 Featured) -

• ADM (Archer Daniels Midland)
• AGT Food and Ingredients
• American International Foods, Inc.
• Axiom Foods
• Beneo GmbH
• Cargill, Incorporated
• CHS Inc.
• Crown Soya Protein Group
• DuPont de Nemours, Inc.
• Foodchem International Corporation
• Ingredion Incorporated
• International Flavors & Fragrances Inc. (IFF)
• MGP Ingredients Inc.
• Puris Foods
• Roquette Freres
• Shandong Wonderful Industrial Group
• Shandong Yuxin Bio-Tech Co., Ltd.
• Sudzucker AG (Beneo)
• The Scoular Company
• Wilmar International Limited

TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by artificially increasing the COGS, reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

We are diligently following expert opinions of leading Chief Economists (14,949), Think Tanks (62), Trade & Industry bodies (171) worldwide, as they assess impact and address new market realities for their ecosystems. Experts and economists from every major country are tracked for their opinions on tariffs and how they will impact their countries.

We expect this chaos to play out over the next 2-3 months and a new world order is established with more clarity. We are tracking these developments on a real time basis.

As we release this report, U.S. Trade Representatives are pushing their counterparts in 183 countries for an early closure to bilateral tariff negotiations. Most of the major trading partners also have initiated trade agreements with other key trading nations, outside of those in the works with the United States. We are tracking such secondary fallouts as supply chains shift.

To our valued clients, we say, we have your back. We will present a simplified market reassessment by incorporating these changes!

APRIL 2025: NEGOTIATION PHASE

Our April release addresses the impact of tariffs on the overall global market and presents market adjustments by geography. Our trajectories are based on historic data and evolving market impacting factors.

JULY 2025 FINAL TARIFF RESET

Complimentary Update: Our clients will also receive a complimentary update in July after a final reset is announced between nations. The final updated version incorporates clearly defined Tariff Impact Analyses.

Reciprocal and Bilateral Trade & Tariff Impact Analyses:

USA <> CHINA <> MEXICO <> CANADA <> EU <> JAPAN <> INDIA <> 176 OTHER COUNTRIES.

Leading Economists - Our knowledge base tracks 14,949 economists including a select group of most influential Chief Economists of nations, think tanks, trade and industry bodies, big enterprises, and domain experts who are sharing views on the fallout of this unprecedented paradigm shift in the global econometric landscape. Most of our 16,491+ reports have incorporated this two-stage release schedule based on milestones.

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TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

• 1. MARKET OVERVIEW
  • Influencer Market Insights
  • World Market Trajectories
  • Impact of Covid-19 and a Looming Global Recession
  • Textured Vegetable Proteins - Global Key Competitors Percentage Market Share in 2025 (E)
  • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E)
• 2. FOCUS ON SELECT PLAYERS
• 3. MARKET TRENDS & DRIVERS
  • Rising Demand for Plant-Based Diets Propels Growth of Textured Vegetable Proteins
  • Shift Toward Sustainable Food Sources Strengthens Business Case for TVP Adoption
  • Surge in Vegan and Vegetarian Populations Accelerates Demand for TVP-Based Products
  • Innovation in Meat Analogues Technology Expands Addressable Market Opportunity for TVP
  • Clean-Label Product Preferences Drives Adoption of Non-GMO and Organic TVP
  • Functional Health Benefits of Soy-Based Proteins Spurs Growth in Nutritional Applications
  • Expansion of Foodservice and Quick-Service Restaurant Chains Generates Demand for TVP Ingredients
  • Growing Interest in High-Protein Diets Throws the Spotlight on TVP as a Key Ingredient
  • Regulatory Push for Reduced Animal Protein Consumption Sustains Long-Term TVP Market Growth
  • Advancements in Extrusion and Processing Technologies Drive Quality Improvements in TVP Products
  • Evolving Consumer Perception of Meat Alternatives Strengthens Business Viability of TVP
• 4. GLOBAL MARKET PERSPECTIVE
  • TABLE 1: World Textured Vegetable Proteins Market Analysis of Annual Sales in US$ Thousand for Years 2015 through 2030
  • TABLE 2: World Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 3: World Historic Review for Textured Vegetable Proteins by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 4: World 15-Year Perspective for Textured Vegetable Proteins by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets for Years 2015, 2025 & 2030
  • TABLE 5: World Recent Past, Current & Future Analysis for Textured Soy Protein by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 6: World Historic Review for Textured Soy Protein by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 7: World 15-Year Perspective for Textured Soy Protein by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 8: World Recent Past, Current & Future Analysis for Other Product Types by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 9: World Historic Review for Other Product Types by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 10: World 15-Year Perspective for Other Product Types by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 11: World Recent Past, Current & Future Analysis for Granules by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 12: World Historic Review for Granules by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 13: World 15-Year Perspective for Granules by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 14: World Recent Past, Current & Future Analysis for Flakes by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 15: World Historic Review for Flakes by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 16: World 15-Year Perspective for Flakes by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 17: World Recent Past, Current & Future Analysis for Chunks by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 18: World Historic Review for Chunks by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 19: World 15-Year Perspective for Chunks by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 20: World Recent Past, Current & Future Analysis for Other Forms by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 21: World Historic Review for Other Forms by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 22: World 15-Year Perspective for Other Forms by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 23: World Recent Past, Current & Future Analysis for Business to Business by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 24: World Historic Review for Business to Business by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 25: World 15-Year Perspective for Business to Business by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 26: World Recent Past, Current & Future Analysis for Business to Consumer by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 27: World Historic Review for Business to Consumer by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 28: World 15-Year Perspective for Business to Consumer by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030

III. MARKET ANALYSIS

• UNITED STATES
  • Textured Vegetable Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2025 (E)
  • TABLE 29: USA Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 30: USA Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 31: USA 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 32: USA Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 33: USA Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 34: USA 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 35: USA Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 36: USA Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 37: USA 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• CANADA
  • TABLE 38: Canada Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 39: Canada Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 40: Canada 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 41: Canada Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 42: Canada Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 43: Canada 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 44: Canada Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 45: Canada Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 46: Canada 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• JAPAN
  • Textured Vegetable Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2025 (E)
  • TABLE 47: Japan Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 48: Japan Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 49: Japan 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 50: Japan Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 51: Japan Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 52: Japan 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 53: Japan Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 54: Japan Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 55: Japan 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• CHINA
  • Textured Vegetable Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2025 (E)
  • TABLE 56: China Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 57: China Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 58: China 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 59: China Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 60: China Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 61: China 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 62: China Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 63: China Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 64: China 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• EUROPE
  • Textured Vegetable Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2025 (E)
  • TABLE 65: Europe Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 66: Europe Historic Review for Textured Vegetable Proteins by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 67: Europe 15-Year Perspective for Textured Vegetable Proteins by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2015, 2025 & 2030
  • TABLE 68: Europe Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 69: Europe Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 70: Europe 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 71: Europe Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 72: Europe Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 73: Europe 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 74: Europe Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 75: Europe Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 76: Europe 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• FRANCE
  • Textured Vegetable Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2025 (E)
  • TABLE 77: France Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 78: France Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 79: France 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 80: France Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 81: France Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 82: France 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 83: France Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 84: France Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 85: France 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• GERMANY
  • Textured Vegetable Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2025 (E)
  • TABLE 86: Germany Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 87: Germany Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 88: Germany 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 89: Germany Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 90: Germany Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 91: Germany 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 92: Germany Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 93: Germany Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 94: Germany 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• ITALY
  • TABLE 95: Italy Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 96: Italy Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 97: Italy 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 98: Italy Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 99: Italy Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 100: Italy 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 101: Italy Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 102: Italy Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 103: Italy 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• UNITED KINGDOM
  • Textured Vegetable Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2025 (E)
  • TABLE 104: UK Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 105: UK Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 106: UK 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 107: UK Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 108: UK Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 109: UK 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 110: UK Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 111: UK Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 112: UK 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• SPAIN
  • TABLE 113: Spain Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 114: Spain Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 115: Spain 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 116: Spain Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 117: Spain Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 118: Spain 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 119: Spain Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 120: Spain Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 121: Spain 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• RUSSIA
  • TABLE 122: Russia Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 123: Russia Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 124: Russia 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 125: Russia Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 126: Russia Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 127: Russia 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 128: Russia Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 129: Russia Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 130: Russia 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• REST OF EUROPE
  • TABLE 131: Rest of Europe Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 132: Rest of Europe Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 133: Rest of Europe 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 134: Rest of Europe Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 135: Rest of Europe Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 136: Rest of Europe 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 137: Rest of Europe Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 138: Rest of Europe Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 139: Rest of Europe 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• ASIA-PACIFIC
  • Textured Vegetable Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2025 (E)
  • TABLE 140: Asia-Pacific Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 141: Asia-Pacific Historic Review for Textured Vegetable Proteins by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 142: Asia-Pacific 15-Year Perspective for Textured Vegetable Proteins by Geographic Region - Percentage Breakdown of Value Sales for Australia, India, South Korea and Rest of Asia-Pacific Markets for Years 2015, 2025 & 2030
  • TABLE 143: Asia-Pacific Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 144: Asia-Pacific Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 145: Asia-Pacific 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 146: Asia-Pacific Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 147: Asia-Pacific Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 148: Asia-Pacific 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 149: Asia-Pacific Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 150: Asia-Pacific Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 151: Asia-Pacific 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• AUSTRALIA
  • Textured Vegetable Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Australia for 2025 (E)
  • TABLE 152: Australia Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 153: Australia Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 154: Australia 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 155: Australia Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 156: Australia Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 157: Australia 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 158: Australia Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 159: Australia Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 160: Australia 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• INDIA
  • Textured Vegetable Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in India for 2025 (E)
  • TABLE 161: India Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 162: India Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 163: India 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 164: India Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 165: India Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 166: India 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 167: India Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 168: India Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 169: India 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• SOUTH KOREA
  • TABLE 170: South Korea Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 171: South Korea Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 172: South Korea 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 173: South Korea Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 174: South Korea Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 175: South Korea 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 176: South Korea Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 177: South Korea Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 178: South Korea 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• REST OF ASIA-PACIFIC
  • TABLE 179: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 180: Rest of Asia-Pacific Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 181: Rest of Asia-Pacific 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 182: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 183: Rest of Asia-Pacific Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 184: Rest of Asia-Pacific 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 185: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 186: Rest of Asia-Pacific Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 187: Rest of Asia-Pacific 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• LATIN AMERICA
  • Textured Vegetable Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Latin America for 2025 (E)
  • TABLE 188: Latin America Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 189: Latin America Historic Review for Textured Vegetable Proteins by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 190: Latin America 15-Year Perspective for Textured Vegetable Proteins by Geographic Region - Percentage Breakdown of Value Sales for Argentina, Brazil, Mexico and Rest of Latin America Markets for Years 2015, 2025 & 2030
  • TABLE 191: Latin America Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 192: Latin America Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 193: Latin America 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 194: Latin America Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 195: Latin America Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 196: Latin America 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 197: Latin America Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 198: Latin America Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 199: Latin America 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• ARGENTINA
  • TABLE 200: Argentina Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 201: Argentina Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 202: Argentina 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 203: Argentina Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 204: Argentina Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 205: Argentina 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 206: Argentina Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 207: Argentina Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 208: Argentina 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• BRAZIL
  • TABLE 209: Brazil Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 210: Brazil Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 211: Brazil 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 212: Brazil Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 213: Brazil Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 214: Brazil 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 215: Brazil Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 216: Brazil Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 217: Brazil 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• MEXICO
  • TABLE 218: Mexico Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 219: Mexico Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 220: Mexico 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 221: Mexico Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 222: Mexico Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 223: Mexico 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 224: Mexico Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 225: Mexico Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 226: Mexico 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• REST OF LATIN AMERICA
  • TABLE 227: Rest of Latin America Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 228: Rest of Latin America Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 229: Rest of Latin America 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 230: Rest of Latin America Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 231: Rest of Latin America Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 232: Rest of Latin America 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 233: Rest of Latin America Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 234: Rest of Latin America Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 235: Rest of Latin America 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• MIDDLE EAST
  • Textured Vegetable Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Middle East for 2025 (E)
  • TABLE 236: Middle East Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 237: Middle East Historic Review for Textured Vegetable Proteins by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 238: Middle East 15-Year Perspective for Textured Vegetable Proteins by Geographic Region - Percentage Breakdown of Value Sales for Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets for Years 2015, 2025 & 2030
  • TABLE 239: Middle East Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 240: Middle East Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 241: Middle East 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 242: Middle East Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 243: Middle East Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 244: Middle East 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 245: Middle East Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 246: Middle East Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 247: Middle East 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• IRAN
  • TABLE 248: Iran Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 249: Iran Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 250: Iran 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 251: Iran Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 252: Iran Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 253: Iran 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 254: Iran Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 255: Iran Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 256: Iran 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• ISRAEL
  • TABLE 257: Israel Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 258: Israel Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 259: Israel 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 260: Israel Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 261: Israel Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 262: Israel 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 263: Israel Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 264: Israel Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 265: Israel 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• SAUDI ARABIA
  • TABLE 266: Saudi Arabia Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 267: Saudi Arabia Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 268: Saudi Arabia 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 269: Saudi Arabia Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 270: Saudi Arabia Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 271: Saudi Arabia 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 272: Saudi Arabia Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 273: Saudi Arabia Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 274: Saudi Arabia 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• UNITED ARAB EMIRATES
  • TABLE 275: UAE Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 276: UAE Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 277: UAE 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 278: UAE Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 279: UAE Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 280: UAE 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 281: UAE Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 282: UAE Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 283: UAE 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• REST OF MIDDLE EAST
  • TABLE 284: Rest of Middle East Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 285: Rest of Middle East Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 286: Rest of Middle East 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 287: Rest of Middle East Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 288: Rest of Middle East Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 289: Rest of Middle East 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 290: Rest of Middle East Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 291: Rest of Middle East Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 292: Rest of Middle East 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• AFRICA
  • Textured Vegetable Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Africa for 2025 (E)
  • TABLE 293: Africa Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 294: Africa Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 295: Africa 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 296: Africa Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 297: Africa Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 298: Africa 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 299: Africa Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 300: Africa Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 301: Africa 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030

IV. COMPETITION