市場調査レポート

商品コード

1786852

テクスチャード植物性たんぱく質（TVP）市場、規模、シェア、動向、産業分析レポート：製品タイプ別、形態別、エンドユーザー別、地域別、2025年～2034年の市場予測

Textured Vegetable Protein Market Size, Share, Trends, Industry Analysis Report By Product Type (Textured Soy Protein, Others), By Form, By End User, By Region - Market Forecast, 2025-2034

出版日: 2025年07月01日
発行: Polaris Market Research
ページ情報: 英文 129 Pages
納期: 即日から翌営業日

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全表示
概要
図表
目次

概要

サンプル依頼リストに入れる

Polaris Market Researchの最新調査によると、テクスチャード植物性たんぱく質（TVP）市場規模は2034年までに42億5,000万米ドルに達する見込みです。このレポートは、現在の市場力学を詳細に洞察し、将来の市場成長に関する分析を提供しています。

テクスチャード植物性たんぱく質（TVP）は、大豆、エンドウ豆、その他の野菜からタンパク質を抽出し、顆粒状、塊状、短冊状に加工した植物性代替肉です。高タンパク、低脂肪で、ベジタリアンやビーガンのレシピによく使われます。

政府からの支援と食品技術の進歩がテクスチャード植物性たんぱく質（TVP）市場の成長を促進しています。多くの政府は、補助金、意識向上キャンペーン、持続可能性イニシアティブを通じて植物性食品を推進しています。同時に、食品会社はTVPベースの製品の味、食感、栄養品質を改善するための研究開発に投資しています。こうした技術革新により、TVPは肉食を含む幅広い消費者にとってより魅力的なものとなっています。さらに、新しい加工法により、TVPをエンドウ豆や小麦など、大豆以外のさまざまな植物源から作ることができるようになり、市場の選択肢が増え、消費者の幅広い関心を引きつけることで、市場の成長を促進しています。

環境の持続可能性も、TVPの需要拡大の強力な推進力となっています。テクスチャード植物性たんぱく質（TVP）のような植物性タンパク質の生産は、家畜の飼育に比べ、一般に水、土地、エネルギーの使用量が少ないです。さらに、温室効果ガスの排出量も少なくなります。消費者が食肉生産が環境に与える影響をより強く認識するようになり、多くの人々が環境に優しい代替品に切り替えています。政府や環境保護団体は、二酸化炭素排出量を削減するため、植物ベースの食生活をさらに推進しています。TVPは、こうした世界の目標に沿った持続可能な食品ソリューションを提供するため、環境意識の高い消費者や持続可能な食品システムの推進を目指す機関の間で好ましい選択肢となっています。

テクスチャード植物性たんぱく質（TVP）市場レポート・ハイライト

2024年には、幅広い入手可能性、費用対効果、高タンパク質含量により、テクスチャード大豆プロテイン・セグメントが最大のシェアを占めました。

食品メーカー、レストラン、ケータリングサービスでのTVP採用が増加していることから、B to Bセグメントは予測期間中に大きな成長が見込まれます。

北米の市場は、健康意識の高まり、菜食主義者やベジタリアンの人口増加、植物性食品への旺盛な需要に牽引され、2024年に最大のシェアを占めました。

アジア太平洋のテクスチャード植物性たんぱく質（TVP）市場は、人口増加、食生活の変化、手頃な価格のタンパク質源に対する需要の高まりによって、大幅な成長が見込まれます。

世界の主な市場プレーヤーは、Archer Daniels Midland Company、Cargill Incorporated Inc.、Du Pont de Nemours and Company、dsm-firmenich、Foodchem International Corporation、Hung Yang Foods Co.Ltd、Sonic Biochem Extraction Pvt Ltd、Sudzucker Group（Beneo）、Victoria Group A.D.、Wilmar International Limitedなどです。

市場スナップショット
テクスチャード植物性たんぱく質（TVP）市場力学
- 促進要因と機会
  - 食品加工および調理済み製品の拡大
  - 植物性食品の需要の高まり
- 抑制要因と課題
  - 製造の初期コストが高め
PESTEL分析
テクスチャード植物性たんぱく質（TVP）市場の動向
バリューチェーン分析

第5章世界のテクスチャード植物性たんぱく質（TVP）市場：製品別

主な調査結果
イントロダクション
テクスチャード大豆タンパク質
その他

第6章世界のテクスチャード植物性たんぱく質（TVP）市場：形態別

主な調査結果
イントロダクション
顆粒
フレーク
チャンク
その他

第7章世界のテクスチャード植物性たんぱく質（TVP）市場：エンドユーザー別

主な調査結果
イントロダクション
B2B
B2C

第8章世界のテクスチャード植物性たんぱく質（TVP）市場：地域別

主な調査結果
イントロダクション
- テクスチャード植物性たんぱく質（TVP）市場の評価：地域別、2020～2034年
北米
- 北米：製品別、2020～2034年
- 北米：形態別、2020～2034年
- 北米：最終用途別、2020～2034年
- 米国
- カナダ
欧州
- 欧州：製品別、2020～2034年
- 欧州：形態別、2020～2034年
- 欧州：最終用途別、2020～2034年
- 英国
- フランス
- ドイツ
- イタリア
- スペイン
- オランダ
- ロシア
- その他欧州
アジア太平洋
- アジア太平洋地域：製品別、2020～2034年
- アジア太平洋地域：形態別、2020～2034年
- アジア太平洋地域：最終用途別、2020～2034年
- 中国
- インド
- マレーシア
- 日本
- インドネシア
- 韓国
- オーストラリア
- その他アジア太平洋地域
中東・アフリカ
- 中東・アフリカ：製品別、2020～2034年
- 中東・アフリカ：形態別、2020～2034年
- 中東・アフリカ：最終用途別、2020～2034年
- サウジアラビア
- アラブ首長国連邦
- イスラエル
- 南アフリカ
- その他中東とアフリカ
ラテンアメリカ
- ラテンアメリカ：製品別、2020～2034年
- ラテンアメリカ：形態別、2020～2034年
- ラテンアメリカ：最終用途別、2020～2034年
- メキシコ
- ブラジル
- アルゼンチン
- その他ラテンアメリカ

第9章競合情勢

拡大と買収の分析
- 拡大
- 買収
提携/協業/合意/公開

第10章企業プロファイル

Archer Daniels Midland Company
Cargill Incorporated Inc.
Du Pont de Nemours and Company
dsm-firmenich
Foodchem International Corporation
Hung Yang Foods Co., Ltd
Sonic Biochem Extraction Pvt Ltd
Sudzucker Group（Beneo）
Victoria Group A.D.
Wilmar International Limited

図表

List of Tables:

Table 1 Global Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
Table 2 Global Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
Table 3 Global Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
Table 4 North America: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
Table 5 North America: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
Table 6 North America: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
Table 7 U.S.: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
Table 8 U.S.: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
Table 9 U.S.: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
Table 10 Canada: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
Table 11 Canada: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
Table 12 Canada: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
Table 13 Europe: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
Table 14 Europe: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
Table 15 Europe: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
Table 16 UK: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
Table 17 UK: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
Table 18 UK: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
Table 19 France: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
Table 20 France: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
Table 21 France: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
Table 22 Germany: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
Table 23 Germany: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
Table 24 Germany: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
Table 25 Italy: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
Table 26 Italy: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
Table 27 Italy: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
Table 28 Spain: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
Table 29 Spain: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
Table 30 Spain: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
Table 31 Netherlands: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
Table 32 Netherlands: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
Table 33 Netherlands: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
Table 34 Russia: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
Table 35 Russia: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
Table 36 Russia: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
Table 37 Rest of Europe: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
Table 38 Rest of Europe: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
Table 39 Rest of Europe: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
Table 40 Asia Pacific: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
Table 41 Asia Pacific: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
Table 42 Asia Pacific: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
Table 43 China: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
Table 44 China: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
Table 45 China: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
Table 46 India: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
Table 47 India: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
Table 48 India: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
Table 49 Malaysia: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
Table 50 Malaysia: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
Table 51 Malaysia: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
Table 52 Japan: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
Table 53 Japan: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
Table 54 Japan: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
Table 55 Indonesia: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
Table 56 Indonesia: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
Table 57 Indonesia: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
Table 58 South Korea: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
Table 59 South Korea: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
Table 60 South Korea: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
Table 61 Australia: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
Table 62 Australia: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
Table 63 Australia: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
Table 64 Rest of Asia Pacific: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
Table 65 Rest of Asia Pacific: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
Table 66 Rest of Asia Pacific: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
Table 67 Middle East & Africa: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
Table 68 Middle East & Africa: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
Table 69 Middle East & Africa: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
Table 70 Saudi Arabia: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
Table 71 Saudi Arabia: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
Table 72 Saudi Arabia: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
Table 73 UAE: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
Table 74 UAE: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
Table 75 UAE: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
Table 76 Israel: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
Table 77 Israel: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
Table 78 Israel: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
Table 79 South Africa: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
Table 80 South Africa: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
Table 81 South Africa: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
Table 82 Rest of Middle East & Africa: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
Table 83 Rest of Middle East & Africa: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
Table 84 Rest of Middle East & Africa: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
Table 85 Latin America: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
Table 86 Latin America: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
Table 87 Latin America: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
Table 88 Mexico: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
Table 89 Mexico: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
Table 90 Mexico: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
Table 91 Brazil: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
Table 92 Brazil: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
Table 93 Brazil: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
Table 94 Argentina: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
Table 95 Argentina: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
Table 96 Argentina: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
Table 97 Rest of Latin America: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
Table 98 Rest of Latin America: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
Table 99 Rest of Latin America: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)

List of Figures:

Figure 1. Global Textured Vegetable Protein Market, 2020-2034 (USD billion)
Figure 2. Integrated Ecosystem
Figure 3. Research Methodology: Top-Down & Bottom-Up Price
Figure 4. Market by Geography
Figure 5. Porter's Five Forces
Figure 6. Market by Product
Figure 7. Global Textured Vegetable Protein Market, by Product, 2024 & 2034 (USD billion)
Figure 8. Market by Form
Figure 9. Global Textured Vegetable Protein Market, by Form, 2024 & 2034 (USD billion)
Figure 10. Market by End Use
Figure 11. Global Textured Vegetable Protein Market, by End Use, 2024 & 2034 (USD billion)
Figure 12. Global Textured Vegetable Protein Market Assessment, By Geography, 2020-2034 (USD billion)
Figure 13. Strategic Analysis - Global Textured Vegetable Protein Market

Product Code: PM6074

The textured vegetable protein (TVP) market size is expected to reach USD 4.25 billion by 2034, according to a new study by Polaris Market Research. The report "Textured Vegetable Protein Market Size, Share, Trends, Industry Analysis Report By Product Type (Textured Soy Protein, Others), By Form, By End User, By Region - Market Forecast, 2025-2034" gives a detailed insight into current market dynamics and provides analysis on future market growth.

Textured vegetable protein is a plant-based meat alternative made by extracting protein from soy, peas, or other vegetables and then processing it into granules, chunks, or strips. It is high in protein, low in fat, and often used in vegetarian or vegan recipes.

Support from governments and advancements in food technology are driving the growth of the textured vegetable protein market. Many governments promote plant-based foods through subsidies, awareness campaigns, and sustainability initiatives. At the same time, food companies are investing in research and development to improve the taste, texture, and nutritional quality of TVP-based products. These innovations make TVP more appealing to a wider range of consumers, including meat-eaters. Additionally, new processing methods allow TVP to be made from various plant sources beyond soy, such as peas or wheat, creating more options in the market and attracting broader consumer interest, thereby driving the market growth.

Environmental sustainability is another strong driver behind the growing demand for TVP. Producing plant-based proteins such as textured vegetable protein generally uses less water, land, and energy compared to raising livestock. It further results in fewer greenhouse gas emissions. Many are switching to eco-friendly alternatives as consumers become more aware of the environmental impact of meat production. Governments and environmental groups are further promoting plant-based diets to reduce carbon footprints. TVP offers a sustainable food solution that aligns with these global goals, making it a preferred choice among environmentally conscious consumers and institutions seeking to promote sustainable food systems.

Textured Vegetable Protein Market Report Highlights

In 2024, the textured soy protein segment dominated with the largest share due to its wide availability, cost-effectiveness, and high protein content.

The business to business segment is expected to experience significant growth during the forecast period, due to the increasing adoption of TVP by food manufacturers, restaurants, and catering services.

The market in North America dominated with the largest share in 2024, driven by rising health awareness, increasing vegan and vegetarian populations, and strong demand for plant-based food products.

The textured vegetable protein market in Asia Pacific is projected to witness substantial growth driven by population growth, changing diets, and rising demand for affordable protein sources.

A few global key market players are Archer Daniels Midland Company; Cargill Incorporated Inc.; Du Pont de Nemours and Company; dsm-firmenich; Foodchem International Corporation; Hung Yang Foods Co., Ltd; Sonic Biochem Extraction Pvt Ltd; Sudzucker Group (Beneo); Victoria Group A.D.; and Wilmar International Limited.

Polaris Market Research has segmented the textured vegetable protein market report on the basis of product type, form, end user, and region:

By Product Type (Revenue - USD Billion, 2020-2034)

Textured Soy Protein

Others

By Form (Revenue - USD Billion, 2020-2034)

Granules

Flakes

Chunks

Others

By End User (Revenue - USD Billion, 2020-2034)

Business to Business

Business to Consumer

By Regional Outlook (Revenue - USD Billion, 2020-2034)

North America

U.S.

Canada

Mexico

Europe

Germany

France

Italy

Spain

Russia

Netherlands

Rest of Europe

Asia Pacific

China

India

Japan

South Korea

Indonesia

Malaysia

Australia

Rest of Asia Pacific

Latin America

Argentina

Brazil

Rest of Latin America

Middle East & Africa

UAE

Saudi Arabia

Israel

South Africa

Rest of Middle East & Africa

1. Introduction

1.1. Report Description
- 1.1.1. Objectives of the Study
- 1.1.2. Market Scope
- 1.1.3. Assumptions
1.2. Stakeholders

2. Executive Summary

2.1. Market Highlights

3. Research Methodology

3.1. Overview
- 3.1.1. Data Mining
3.2. Data Sources
- 3.2.1. Primary Sources
- 3.2.2. Secondary Sources

4. Global Textured Vegetable Protein Market Insights

4.1. Textured Vegetable Protein Market - Market Snapshot
4.2. Textured Vegetable Protein Market Dynamics
- 4.2.1. Drivers and Opportunities
  - 4.2.1.1. Expansion of Food Processing and Ready-to-Eat Products
  - 4.2.1.2. Rising Demand for Plant-Based Diets
- 4.2.2. Restraints and Challenges
  - 4.2.2.1. High Initial Cost of Manufacturing
4.3. Porter's Five Forces Analysis
- 4.3.1. Bargaining Power of Suppliers (Moderate)
- 4.3.2. Threats of New Entrants: (Low)
- 4.3.3. Bargaining Power of Buyers (Moderate)
- 4.3.4. Threat of Substitute (Moderate)
- 4.3.5. Rivalry among existing firms (High)
4.4. PESTEL Analysis
4.5. Textured Vegetable Protein Market Trends
4.6. Value Chain Analysis

5. Global Textured Vegetable Protein Market, by Product

5.1. Key Findings
5.2. Introduction
- 5.2.1. Global Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
5.3. Textured soy protein
- 5.3.1. Global Textured Vegetable Protein Market, by Textured soy protein, by Region, 2020-2034 (USD billion)
5.4. Others
- 5.4.1. Global Textured Vegetable Protein Market, by Others, by Region, 2020-2034 (USD billion)

6. Global Textured Vegetable Protein Market, by Form

6.1. Key Findings
6.2. Introduction
- 6.2.1. Global Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
6.3. Granules
- 6.3.1. Global Textured Vegetable Protein Market, by Granules, by Region, 2020-2034 (USD billion)
6.4. Flakes
- 6.4.1. Global Textured Vegetable Protein Market, by Flakes, by Region, 2020-2034 (USD billion)
6.5. Chunks
- 6.5.1. Global Textured Vegetable Protein Market, by Chunks, by Region, 2020-2034 (USD billion)
6.6. Others
- 6.6.1. Global Textured Vegetable Protein Market, by Others, by Region, 2020-2034 (USD billion)

7. Global Textured Vegetable Protein Market, by End User

7.1. Key Findings
7.2. Introduction
- 7.2.1. Global Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
7.3. Business to Business
- 7.3.1. Global Textured Vegetable Protein Market, by Business to Business, by Region, 2020-2034 (USD billion)
7.4. Business to consumer
- 7.4.1. Global Textured Vegetable Protein Market, by Business to consumer, by Region, 2020-2034 (USD billion)

8. Global Textured Vegetable Protein Market, by Geography

8.1. Key Findings
8.2. Introduction
- 8.2.1. Textured Vegetable Protein Market Assessment, By Geography, 2020-2034 (USD billion)
8.3. Textured Vegetable Protein Market - North America
- 8.3.1. North America: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
- 8.3.2. North America: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
- 8.3.3. North America: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
- 8.3.4. Textured Vegetable Protein Market - U.S.
  - 8.3.4.1. U.S.: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
  - 8.3.4.2. U.S.: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
  - 8.3.4.3. U.S.: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
- 8.3.5. Textured Vegetable Protein Market - Canada
  - 8.3.5.1. Canada: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
  - 8.3.5.2. Canada: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
  - 8.3.5.3. Canada: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
8.4. Textured Vegetable Protein Market - Europe
- 8.4.1. Europe: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
- 8.4.2. Europe: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
- 8.4.3. Europe: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
- 8.4.4. Textured Vegetable Protein Market - UK
  - 8.4.4.1. UK: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
  - 8.4.4.2. UK: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
  - 8.4.4.3. UK: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
- 8.4.5. Textured Vegetable Protein Market - France
  - 8.4.5.1. France: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
  - 8.4.5.2. France: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
  - 8.4.5.3. France: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
- 8.4.6. Textured Vegetable Protein Market - Germany
  - 8.4.6.1. Germany: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
  - 8.4.6.2. Germany: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
  - 8.4.6.3. Germany: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
- 8.4.7. Textured Vegetable Protein Market - Italy
  - 8.4.7.1. Italy: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
  - 8.4.7.2. Italy: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
  - 8.4.7.3. Italy: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
- 8.4.8. Textured Vegetable Protein Market - Spain
  - 8.4.8.1. Spain: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
  - 8.4.8.2. Spain: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
  - 8.4.8.3. Spain: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
- 8.4.9. Textured Vegetable Protein Market - Netherlands
  - 8.4.9.1. Netherlands: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
  - 8.4.9.2. Netherlands: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
  - 8.4.9.3. Netherlands: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
- 8.4.10. Textured Vegetable Protein Market - Russia
  - 8.4.10.1. Russia: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
  - 8.4.10.2. Russia: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
  - 8.4.10.3. Russia: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
- 8.4.11. Textured Vegetable Protein Market - Rest of Europe
  - 8.4.11.1. Rest of Europe: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
  - 8.4.11.2. Rest of Europe: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
  - 8.4.11.3. Rest of Europe: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
8.5. Textured Vegetable Protein Market - Asia Pacific
- 8.5.1. Asia Pacific: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
- 8.5.2. Asia Pacific: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
- 8.5.3. Asia Pacific: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
- 8.5.4. Textured Vegetable Protein Market - China
  - 8.5.4.1. China: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
  - 8.5.4.2. China: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
  - 8.5.4.3. China: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
- 8.5.5. Textured Vegetable Protein Market - India
  - 8.5.5.1. India: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
  - 8.5.5.2. India: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
  - 8.5.5.3. India: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
- 8.5.6. Textured Vegetable Protein Market - Malaysia
  - 8.5.6.1. Malaysia: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
  - 8.5.6.2. Malaysia: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
  - 8.5.6.3. Malaysia: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
- 8.5.7. Textured Vegetable Protein Market - Japan
  - 8.5.7.1. Japan: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
  - 8.5.7.2. Japan: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
  - 8.5.7.3. Japan: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
- 8.5.8. Textured Vegetable Protein Market - Indonesia
  - 8.5.8.1. Indonesia: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
  - 8.5.8.2. Indonesia: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
  - 8.5.8.3. Indonesia: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
- 8.5.9. Textured Vegetable Protein Market - South Korea
  - 8.5.9.1. South Korea: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
  - 8.5.9.2. South Korea: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
  - 8.5.9.3. South Korea: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
- 8.5.10. Textured Vegetable Protein Market - Australia
  - 8.5.10.1. Australia: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
  - 8.5.10.2. Australia: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
  - 8.5.10.3. Australia: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
- 8.5.11. Textured Vegetable Protein Market - Rest of Asia Pacific
  - 8.5.11.1. Rest of Asia Pacific: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
  - 8.5.11.2. Rest of Asia Pacific: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
  - 8.5.11.3. Rest of Asia Pacific: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
8.6. Textured Vegetable Protein Market - Middle East & Africa
- 8.6.1. Middle East & Africa: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
- 8.6.2. Middle East & Africa: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
- 8.6.3. Middle East & Africa: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
- 8.6.4. Textured Vegetable Protein Market - Saudi Arabia
  - 8.6.4.1. Saudi Arabia: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
  - 8.6.4.2. Saudi Arabia: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
  - 8.6.4.3. Saudi Arabia: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
- 8.6.5. Textured Vegetable Protein Market - UAE
  - 8.6.5.1. UAE: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
  - 8.6.5.2. UAE: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
  - 8.6.5.3. UAE: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
- 8.6.6. Textured Vegetable Protein Market - Israel
  - 8.6.6.1. Israel: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
  - 8.6.6.2. Israel: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
  - 8.6.6.3. Israel: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
- 8.6.7. Textured Vegetable Protein Market - South Africa
  - 8.6.7.1. South Africa: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
  - 8.6.7.2. South Africa: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
  - 8.6.7.3. South Africa: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
- 8.6.8. Textured Vegetable Protein Market - Rest of Middle East & Africa
  - 8.6.8.1. Rest of Middle East & Africa: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
  - 8.6.8.2. Rest of Middle East & Africa: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
  - 8.6.8.3. Rest of Middle East & Africa: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
8.7. Textured Vegetable Protein Market - Latin America
- 8.7.1. Latin America: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
- 8.7.2. Latin America: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
- 8.7.3. Latin America: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
- 8.7.4. Textured Vegetable Protein Market - Mexico
  - 8.7.4.1. Mexico: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
  - 8.7.4.2. Mexico: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
  - 8.7.4.3. Mexico: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
- 8.7.5. Textured Vegetable Protein Market - Brazil
  - 8.7.5.1. Brazil: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
  - 8.7.5.2. Brazil: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
  - 8.7.5.3. Brazil: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
- 8.7.6. Textured Vegetable Protein Market - Argentina
  - 8.7.6.1. Argentina: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
  - 8.7.6.2. Argentina: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
  - 8.7.6.3. Argentina: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)
- 8.7.7. Textured Vegetable Protein Market - Rest of Latin America
  - 8.7.7.1. Rest of Latin America: Textured Vegetable Protein Market, by Product, 2020-2034 (USD billion)
  - 8.7.7.2. Rest of Latin America: Textured Vegetable Protein Market, by Form, 2020-2034 (USD billion)
  - 8.7.7.3. Rest of Latin America: Textured Vegetable Protein Market, by End Use, 2020-2034 (USD billion)

9. Competitive Landscape

9.1. Expansion and Acquisition Analysis
- 9.1.1. Expansion
- 9.1.2. Acquisitions
9.2. Partnerships/Collaborations/Agreements/Exhibitions

10. Company Profiles

10.1. Archer Daniels Midland Company
- 10.1.1. Company Overview
- 10.1.2. Financial Performance
- 10.1.3. Product Benchmarking
- 10.1.4. Recent Development
10.2. Cargill Incorporated Inc.
- 10.2.1. Company Overview
- 10.2.2. Financial Performance
- 10.2.3. Product Benchmarking
- 10.2.4. Recent Development
10.3. Du Pont de Nemours and Company
- 10.3.1. Company Overview
- 10.3.2. Financial Performance
- 10.3.3. Product Benchmarking
- 10.3.4. Recent Development
10.4. dsm-firmenich
- 10.4.1. Company Overview
- 10.4.2. Financial Performance
- 10.4.3. Product Benchmarking
- 10.4.4. Recent Development
10.5. Foodchem International Corporation
- 10.5.1. Company Overview
- 10.5.2. Financial Performance
- 10.5.3. Product Benchmarking
- 10.5.4. Recent Development
10.6. Hung Yang Foods Co., Ltd
- 10.6.1. Company Overview
- 10.6.2. Financial Performance
- 10.6.3. Product Benchmarking
- 10.6.4. Recent Development
10.7. Sonic Biochem Extraction Pvt Ltd
- 10.7.1. Company Overview
- 10.7.2. Financial Performance
- 10.7.3. Product Benchmarking
- 10.7.4. Recent Development
10.8. Sudzucker Group (Beneo)
- 10.8.1. Company Overview
- 10.8.2. Financial Performance
- 10.8.3. Product Benchmarking
- 10.8.4. Recent Development
10.9. Victoria Group A.D.
- 10.9.1. Company Overview
- 10.9.2. Financial Performance
- 10.9.3. Product Benchmarking
- 10.9.4. Recent Development
10.10. Wilmar International Limited
- 10.10.1. Company Overview
- 10.10.2. Financial Performance
- 10.10.3. Product Benchmarking
- 10.10.4. Recent Development

テクスチャード植物性たんぱく質（TVP）市場、規模、シェア、動向、産業分析レポート：製品タイプ別、形態別、エンドユーザー別、地域別、2025年～2034年の市場予測

Textured Vegetable Protein Market Size, Share, Trends, Industry Analysis Report By Product Type (Textured Soy Protein, Others), By Form, By End User, By Region - Market Forecast, 2025-2034

テクスチャード植物性たんぱく質（TVP）市場レポート・ハイライト

目次

第1章イントロダクション

第2章エグゼクティブサマリー

第3章調査手法

第4章世界のテクスチャード植物性たんぱく質（TVP）市場の洞察

第5章世界のテクスチャード植物性たんぱく質（TVP）市場：製品別

第6章世界のテクスチャード植物性たんぱく質（TVP）市場：形態別

第7章世界のテクスチャード植物性たんぱく質（TVP）市場：エンドユーザー別

第8章世界のテクスチャード植物性たんぱく質（TVP）市場：地域別

第9章競合情勢

第10章企業プロファイル

List of Tables:

List of Figures:

Textured Vegetable Protein Market Report Highlights

Table of Contents

1. Introduction

2. Executive Summary

3. Research Methodology

4. Global Textured Vegetable Protein Market Insights

5. Global Textured Vegetable Protein Market, by Product

6. Global Textured Vegetable Protein Market, by Form

7. Global Textured Vegetable Protein Market, by End User

8. Global Textured Vegetable Protein Market, by Geography

9. Competitive Landscape

10. Company Profiles

テクスチャード植物性たんぱく質（TVP）市場、規模、シェア、動向、産業分析レポート：製品タイプ別、形態別、エンドユーザー別、地域別、2025年～2034年の市場予測

Textured Vegetable Protein Market Size, Share, Trends, Industry Analysis Report By Product Type (Textured Soy Protein, Others), By Form, By End User, By Region - Market Forecast, 2025-2034

テクスチャード植物性たんぱく質（TVP）市場レポート・ハイライト

目次

第1章 イントロダクション

第2章 エグゼクティブサマリー

第3章 調査手法

第4章 世界のテクスチャード植物性たんぱく質（TVP）市場の洞察

第5章 世界のテクスチャード植物性たんぱく質（TVP）市場：製品別

第6章 世界のテクスチャード植物性たんぱく質（TVP）市場：形態別

第7章 世界のテクスチャード植物性たんぱく質（TVP）市場：エンドユーザー別

第8章 世界のテクスチャード植物性たんぱく質（TVP）市場：地域別

第9章 競合情勢

第10章 企業プロファイル

List of Tables:

List of Figures:

Textured Vegetable Protein Market Report Highlights

Table of Contents

1. Introduction

2. Executive Summary

3. Research Methodology

4. Global Textured Vegetable Protein Market Insights

5. Global Textured Vegetable Protein Market, by Product

6. Global Textured Vegetable Protein Market, by Form

7. Global Textured Vegetable Protein Market, by End User

8. Global Textured Vegetable Protein Market, by Geography

9. Competitive Landscape

10. Company Profiles

第1章イントロダクション

第2章エグゼクティブサマリー

第3章調査手法

第4章世界のテクスチャード植物性たんぱく質（TVP）市場の洞察

第5章世界のテクスチャード植物性たんぱく質（TVP）市場：製品別

第6章世界のテクスチャード植物性たんぱく質（TVP）市場：形態別

第7章世界のテクスチャード植物性たんぱく質（TVP）市場：エンドユーザー別

第8章世界のテクスチャード植物性たんぱく質（TVP）市場：地域別

第9章競合情勢

第10章企業プロファイル