テクスチャード・ベジタブル・プロテイン市場規模、シェア、成長分析：タイプ別、供給源別、用途別、性質別、地域別 - 産業予測 2025～2032年

テクスチャード・ベジタブル・プロテイン市場規模は2023年に21億米ドルと評価され、2024年の22億4,000万米ドルから2032年には38億3,000万米ドルに成長し、予測期間（2025-2032年）のCAGRは6.9％で成長する見通しです。

テクスチャード・ベジタブル・プロテイン（TVP）の世界市場は、消費者の嗜好が動物性タンパク質に代わる持続可能な植物性タンパク質へとますますシフトしているため、著しい成長を遂げています。カーボンフットプリントが低く、資源利用が最小限に抑えられるTVPは、健康志向と環境問題の高まりの中で好まれる選択肢になりつつあります。大豆、小麦、エンドウ豆を原料とする製品は、ベジタリアンやビーガン向けの製品に欠かせないものとなっており、フレキシタリアンにもアピールしています。主要な市場関係者は、TVPの官能的な魅力を高めるために先端技術に投資しており、クリーンラベルの需要がアレルゲンフリー、非遺伝子組み換えの選択肢の普及を促進しています。特筆すべきは、カーギルやADMのような業界大手による大幅な事業拡大が、製品イノベーションとサプライチェーン効率の向上を目指していることです。アジア太平洋と北米が市場の成長をリードする中、植物由来の製品の重視は引き続き外食産業の力学を再構築しています。

目次

イントロダクション

• 調査の目的
• 調査範囲
• 定義

調査手法

• 情報調達
• 二次と一次データの方法
• 市場規模予測
• 市場の前提条件と制限

エグゼクティブサマリー

• 世界市場の見通し
• 供給と需要の動向分析
• セグメント別機会分析

市場力学と見通し

• 市場概要
• 市場規模
• 市場力学
  • 促進要因と機会
  • 抑制要因と課題
• ポーターの分析

主な市場の考察

• 重要成功要因
• 競合の程度
• 主な投資機会
• 市場エコシステム
• 市場の魅力指数（2024年）
• PESTEL分析
• マクロ経済指標
• バリューチェーン分析
• 価格分析
• 技術分析
• ケーススタディ分析
• 顧客と購買基準の分析

テクスチャード・ベジタブル・プロテイン市場規模：タイプ別& CAGR（2025-2032）

• 市場概要
• スライス
• フレーク
• チャンク
• 顆粒

テクスチャード・ベジタブル・プロテイン市場規模：供給源別& CAGR（2025-2032）

• 市場概要
• 大豆
• エンドウ
• 小麦

テクスチャード・ベジタブル・プロテイン市場規模：用途別& CAGR（2025-2032）

• 市場概要
• 肉の代替品
  • 肉増量剤
  • 肉の類似品
• シリアル＆スナック
• その他の用途

テクスチャード・ベジタブル・プロテイン市場規模：性質別& CAGR（2025-2032）

• 市場概要
• オーガニック
• 従来型

テクスチャード・ベジタブル・プロテイン市場規模：地域別& CAGR（2025-2032）

• 北米
  • 米国
  • カナダ
• 欧州
  • ドイツ
  • スペイン
  • フランス
  • 英国
  • イタリア
  • その他欧州地域
• アジア太平洋地域
  • 中国
  • インド
  • 日本
  • 韓国
  • その他アジア太平洋地域
• ラテンアメリカ
  • ブラジル
  • その他ラテンアメリカ地域
• 中東・アフリカ
  • GCC諸国
  • 南アフリカ
  • その他中東・アフリカ

競合情報

• 上位5社の比較
• 主要企業の市場ポジショニング（2024年）
• 主な市場企業が採用した戦略
• 最近の市場動向
• 企業の市場シェア分析（2024年）
• 主要企業の企業プロファイル
  • 企業の詳細
  • 製品ポートフォリオ分析
  • 企業のセグメント別シェア分析
  • 収益の前年比比較（2022-2024）

主要企業プロファイル

• Archer Daniels Midland Company（USA）
• Cargill Incorporated（USA）
• DuPont de Nemours, Inc.（USA）
• Tate & Lyle PLC（United Kingdom）
• Roquette Freres（France）
• Ingredion Incorporated（USA）
• AGT Food and Ingredients（Canada）
• Burcon NutraScience Corporation（Canada）
• Sonic Biochem Extractions Pvt. Ltd.（India）
• CHS Inc.（USA）
• Gushen Biological Technology Group Co., Ltd.（China）
• Wilmar International Limited（Singapore）
• Shandong Yuxin Bio-Tech Co., Ltd.（China）
• Axiom Foods Inc.（USA）
• Crespel & Deiters GmbH & Co. KG（Germany）

結論と提言

Textured Vegetable Protein Market size was valued at USD 2.1 billion in 2023 and is poised to grow from USD 2.24 billion in 2024 to USD 3.83 billion by 2032, growing at a CAGR of 6.9% during the forecast period (2025-2032).

The global market for textured vegetable protein (TVP) is witnessing remarkable growth as consumer preferences increasingly shift towards sustainable and plant-based alternatives to animal proteins. With its low carbon footprint and minimal resource utilization, TVP is becoming a favored choice amidst rising health consciousness and environmental concerns. Products made from soy, wheat, or pea are now integral in vegetarian and vegan offerings, even appealing to flexitarians. Key market players are investing in advanced technologies to enhance the sensory appeal of TVP, while clean-label demand is driving the proliferation of allergen-free, non-GMO options. Notably, significant expansions by industry leaders like Cargill and ADM aim to elevate product innovation and supply chain efficiency. As Asia-Pacific and North America lead market growth, the emphasis on plant-based offerings continues to reshape food service dynamics.

Top-down and bottom-up approaches were used to estimate and validate the size of the Textured Vegetable Protein market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Textured Vegetable Protein Market Segments Analysis

Global Textured Vegetable Protein Market is segmented by Type, Source, Application, Nature and region. Based on Type, the market is segmented into Slices, Flakes, Chunks and Granules. Based on Source, the market is segmented into Soy, Pea and Wheat. Based on Application, the market is segmented into Meat Alternatives, Cereals & Snacks and Other Applications. Based on Nature, the market is segmented into Organic and Conventional. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Textured Vegetable Protein Market

The Textured Vegetable Protein (TVP) market is being driven by an increasing global awareness of health and environmental concerns. As consumers seek more nutritious and sustainable food options, the demand for plant-based protein sources like TVP is on the rise. People are increasingly inclined to reduce their meat consumption to minimize their carbon footprints and embrace greener eating habits. This shift towards healthier lifestyles is fostering innovation in meat alternatives, leading to the wider adoption of TVP across various food industries. Consequently, the market for textured vegetable protein is experiencing robust growth as it aligns with contemporary consumer preferences.

Restraints in the Textured Vegetable Protein Market

One of the primary challenges facing the global textured vegetable protein (TVP) market is the widespread occurrence of soy allergies. Since soy serves as a key ingredient in the production of TVP, individuals with soy intolerance or allergies tend to avoid these products, which in turn limits market growth. This situation compels manufacturers to seek alternative protein sources, such as peas or lentils, to cater to a broader consumer base and overcome the restrictions posed by soy-related sensitivities. Consequently, the prevalence of soy allergies represents a significant hurdle for the industry as it strives to expand its reach and adapt to diverse dietary needs.

Market Trends of the Textured Vegetable Protein Market

The textured vegetable protein (TVP) market is experiencing significant growth driven by a rising global demand for plant-based meat alternatives. As more consumers adopt vegan, vegetarian, and flexitarian diets-motivated by health, ethics, and environmental sustainability-TVP's meat-like texture and high protein content position it favorably as a key ingredient in meat substitutes. This burgeoning trend is prompting food manufacturers to invest in innovation, resulting in an array of new TVP-based products that cater to the evolving preferences of health-conscious individuals seeking sustainable protein sources. Consequently, the market for textured vegetable protein is poised for continued expansion in the coming years.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Technology Analysis
• Case Study Analysis
• Customer And Buying Criteria Analysis

Global Textured Vegetable Protein Market Size by Type & CAGR (2025-2032)

• Market Overview
• Slices
• Flakes
• Chunks
• Granules

Global Textured Vegetable Protein Market Size by Source & CAGR (2025-2032)

• Market Overview
• Soy
• Pea
• Wheat

Global Textured Vegetable Protein Market Size by Application & CAGR (2025-2032)

• Market Overview
• Meat Alternatives
  • Meat Extenders
  • Meat Analogues
• Cereals & Snacks
• Other Applications

Global Textured Vegetable Protein Market Size by Nature & CAGR (2025-2032)

• Market Overview
• Organic
• Conventional

Global Textured Vegetable Protein Market Size & CAGR (2025-2032)

• North America (Type, Source, Application, Nature)
  • US
  • Canada
• Europe (Type, Source, Application, Nature)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Source, Application, Nature)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Source, Application, Nature)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Source, Application, Nature)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Archer Daniels Midland Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DuPont de Nemours, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tate & Lyle PLC (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Roquette Freres (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• AGT Food and Ingredients (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Burcon NutraScience Corporation (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sonic Biochem Extractions Pvt. Ltd. (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• CHS Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Gushen Biological Technology Group Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Wilmar International Limited (Singapore)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Shandong Yuxin Bio-Tech Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Axiom Foods Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Crespel & Deiters GmbH & Co. KG (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations