エンドウタンパク質の市場規模、シェア、成長分析：製品別、供給源別、形態別、用途別、地域別 - 産業予測 2025～2032年

エンドウタンパク質市場規模は2023年に9億6,000万米ドルとなり、予測期間（2025～2032年）のCAGRは9.1%で、2024年の10億4,736万米ドルから2032年には21億230万米ドルに成長すると予測されています。

エンドウタンパク質の需要は、植物ベースの食事への関心の高まり、健康動向、ビーガンやベジタリアン人口の拡大などを背景に急増すると予測されます。エンドウタンパク質は乳化や食感向上などの特性を持ち、飲料、代替肉、サプリメント、焼き菓子など幅広い用途に対応するため、その汎用性が市場の見通しを高めています。さらに、消費者の間でラクトースやグルテンに関連した健康への懸念に対する意識が高まっており、グルテンやラクトースを含まないタンパク質の選択肢に対する需要が高まっています。競争力のある価格設定と抽出技術の向上とともに、エンドウタンパク質飲料のような革新的な製品の発売が、市場の成長をさらに後押ししています。米国エンドウタンパク質市場は、消費者の嗜好がより健康的な植物由来の代替食品へとシフトしていることから、今後数年間は持続的な成長が見込まれます。

目次

イントロダクション

• 調査の目的
• 調査範囲
• 定義

調査手法

• 情報調達
• 二次と一次データの方法
• 市場規模予測
• 市場の前提条件と制限

エグゼクティブサマリー

• 世界市場の見通し
• 供給と需要の動向分析
• セグメント別機会分析

市場力学と見通し

• 市場概要
• 市場規模
• 市場力学
  • 促進要因と機会
  • 抑制要因と課題
• ポーターの分析

主な市場の考察

• 重要成功要因
• 競合の程度
• 主な投資機会
• 市場エコシステム
• 市場の魅力指数（2024年）
• PESTEL分析
• マクロ経済指標
• バリューチェーン分析
• 価格分析
• 規制情勢
• ケーススタディ
• 貿易分析
• 顧客と購買基準の分析

エンドウタンパク質市場規模：製品別

• 市場概要
• 加水分解物
• テクスチャ
• 濃縮物
• 分離株

エンドウタンパク質市場規模：供給源別

• 市場概要
• その他
• イエロースプリットピーズ

エンドウタンパク質市場規模：形態別

• 市場概要
• ウェット
• ドライ

エンドウタンパク質市場規模：用途別

• 市場概要
• 動物飼料
• パーソナルケア・化粧品
• 食品・飲料
• 肉代替品
• ベーカリー製品
• 栄養補助食品
• 飲料
• その他

エンドウタンパク質市場規模

• 北米
  • 米国
  • カナダ
• 欧州
  • ドイツ
  • スペイン
  • フランス
  • 英国
  • イタリア
  • その他欧州地域
• アジア太平洋地域
  • 中国
  • インド
  • 日本
  • 韓国
  • その他アジア太平洋地域
• ラテンアメリカ
  • ブラジル
  • その他ラテンアメリカ地域
• 中東・アフリカ
  • GCC諸国
  • 南アフリカ
  • その他中東・アフリカ

競合情報

• 上位5社の比較
• 主要企業の市場ポジショニング（2024年）
• 主な市場企業が採用した戦略
• 最近の市場動向
• 企業の市場シェア分析（2024年）
• 主要企業の企業プロファイル
  • 企業の詳細
  • 製品ポートフォリオ分析
  • 企業のセグメント別シェア分析
  • 収益の前年比比較（2022～2024年）

主要企業プロファイル

• Roquette Freres（France）
• Burcon NutraScience Corporation（Canada）
• The Scoular Company（U.S.）
• DuPont de Nemours, Inc.（U.S.）
• Cosucra Groupe Warcoing SA（Belgium）
• Nutri-Pea Ltd.（Canada）
• Shandong Jianyuan Foods Co., Ltd.（China）
• Sotexpro SA（France）
• Ingredion Incorporated（U.S.）
• Axiom Foods, Inc.（U.S.）
• AGT Food and Ingredients Inc.（Canada）
• Cargill, Incorporated（U.S.）
• Archer Daniels Midland Company（U.S.）
• Kerry Group plc（Ireland）
• Glanbia plc（Ireland）
• Puris Protein LLC（U.S.）
• Emsland Group（Germany）
• Farbest Brands（U.S.）
• Fenchem Inc.（China）
• The Green Labs LLC（U.S.）

結論と提言

Pea Protein Market size was valued at USD 960.0 million in 2023 and is poised to grow from USD 1047.36 million in 2024 to USD 2102.3 million by 2032, growing at a CAGR of 9.1% during the forecast period (2025-2032).

The demand for pea protein is projected to surge, driven by the rising interest in plant-based diets, health trends, and an expanding vegan and vegetarian population. Its versatility enhances market prospects, as pea protein offers properties such as emulsification and texture enhancement, catering to a range of applications in beverages, meat alternatives, supplements, and baked goods. Additionally, the growing awareness of lactose and gluten-related health concerns among consumers bolsters demand for gluten- and lactose-free protein options. The launch of innovative products, such as pea protein beverages, alongside competitive pricing and improved extraction technologies, further fuel market growth. As consumer preferences shift towards healthier, plant-based alternatives, the US pea protein market is anticipated to experience sustainable growth in the coming forecast years.

Top-down and bottom-up approaches were used to estimate and validate the size of the Pea Protein market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Pea Protein Market Segments Analysis

Global Pea Protein Market is segmented by Product, Source, Form, Application and region. Based on Product, the market is segmented into Hydrolysates, Textured, Concentrates and Isolates. Based on Source, the market is segmented into Others and Yellow Split Peas. Based on Form, the market is segmented into Wet and Dry. Based on Application, the market is segmented into Animal Feed,personal care& Cosmetics, Food & Beverages, Meat substitutes, Bakery goods, Dietary supplements, Beverages and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Pea Protein Market

The growing trend of consumers embracing plant-based diets, coupled with heightened awareness of the health and environmental advantages tied to plant proteins, is significantly propelling the demand for pea protein. As a sustainable and vegan-friendly protein option, pea protein is attracting a diverse range of health-savvy individuals who seek nutritious alternatives. This transition reflects a broader movement towards more eco-conscious eating habits, as people become increasingly mindful of their food choices and their impact on personal well-being and the planet. Consequently, pea protein's popularity continues to surge, positioning it as a significant player in the evolving protein market.

Restraints in the Pea Protein Market

The production of pea protein requires extraction and processing methods that tend to incur higher costs compared to traditional protein sources. This elevated price point may restrict the affordability and accessibility of pea protein for certain consumers, potentially hindering market expansion. As a result, these financial constraints could pose challenges for broader adoption and consumption within the market. The higher production costs associated with pea protein may thus serve as a significant restraint, impacting its overall growth potential as a competitive alternative to more conventional protein sources. Consequently, these economic factors play a crucial role in shaping market dynamics.

Market Trends of the Pea Protein Market

The pea protein market is on an upward trajectory, driven by the surging demand for plant-based proteins as consumers increasingly prioritize health, sustainability, and ethical considerations in their dietary choices. As awareness of the environmental impact of animal agriculture rises, pea protein stands out due to its sustainable sourcing and minimal land and water requirements. Additionally, its hypoallergenic profile and robust amino acid profile make it a preferred choice among health-conscious individuals and athletes. With versatility in food applications-from protein bars to meat alternatives-pea protein is positioning itself as a staple ingredient within the burgeoning plant-based food sector, indicating strong future growth potential.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Regulatory Landscape
• Case Studies
• Trade Analysis
• Customer & Buying Criteria Analysis

Global Pea Protein Market Size by Product & CAGR (2025-2032)

• Market Overview
• Hydrolysates
• Textured
• Concentrates
• Isolates

Global Pea Protein Market Size by Source & CAGR (2025-2032)

• Market Overview
• Others
• Yellow Split Peas

Global Pea Protein Market Size by Form & CAGR (2025-2032)

• Market Overview
• Wet
• Dry

Global Pea Protein Market Size by Application & CAGR (2025-2032)

• Market Overview
• Animal Feed
• Personal Care & Cosmetics
• Food & Beverages
• Meat substitutes
• Bakery goods
• Dietary supplements
• Beverages
• Others

Global Pea Protein Market Size & CAGR (2025-2032)

• North America (Product, Source, Form, Application)
  • US
  • Canada
• Europe (Product, Source, Form, Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Product, Source, Form, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Product, Source, Form, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Product, Source, Form, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Roquette Freres (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Burcon NutraScience Corporation (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Scoular Company (U.S.)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DuPont de Nemours, Inc. (U.S.)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cosucra Groupe Warcoing SA (Belgium)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nutri-Pea Ltd. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Shandong Jianyuan Foods Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sotexpro SA (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion Incorporated (U.S.)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Axiom Foods, Inc. (U.S.)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• AGT Food and Ingredients Inc. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill, Incorporated (U.S.)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniels Midland Company (U.S.)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group plc (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Glanbia plc (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Puris Protein LLC (U.S.)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Emsland Group (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Farbest Brands (U.S.)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fenchem Inc. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Green Labs LLC (U.S.)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations