植物性組織化タンパク質の世界市場：タイプ別、用途別、性質別、地域別 - 予測（～2029年）

世界の植物性組織化タンパク質（TVP）の市場規模は、2024年に推定17億米ドルであり、2029年までに23億米ドルに達すると予測され、予測期間にCAGRで6.8%の成長が見込まれます。

市場は、健康、環境、倫理的な理由から植物性食品の売上を後押しする新たな消費者需要により成長しています。TVPは、大豆、小麦、エンドウ豆のような原料から生産され、ミートイルトロの高い価値と食肉の研究開発能力を通じて、食品のそのような広い分野で代替肉またはミートエクステンダーとして広く利用されます。押出技術、精密発酵、クリーンラベル原料の新たな開発は、常に市場を革新し、製品の品質と魅力を高めています。北米は、成熟した食品加工産業と顧客の高い関心を背景に、最大の市場シェアを占めています。

「世界中で植物性組織化タンパク質（TVP）市場を牽引する植物性食生活に対する消費者需要の高まり」

人々は、肉の消費を控えることに慢性疾患のリスク低下や健康全般の増進に関連する非常に長い健康効果があるという事実をより意識するようになり、食生活に植物性タンパク質を採用しています。さらに、人々は動物福祉や食肉生産による環境への害をより懸念しており、それゆえ持続可能でクルエルティフリーな食品を求めています。このような消費者選好の動向は、多様で健康的な代替肉用途向けの植物性組織化タンパク質（TVP）の需要拡大に寄与しています。

「2023年、フレークが植物性組織化タンパク質（TVP）市場のタイプセグメント内で大きなシェアを占めました。」

それらの人気は、さまざまな食品用途に比較的汎用性があり、使いやすいことに起因しています。フレークは一般的に、シリアル、スナック、焼き菓子などの製品に含まれ、栄養価や食感を豊かにします。風味の浸透性と食感の多様性という望ましい特性により、代替肉、スープ、シチューの開発で高く受け入れられています。植物性食品と高タンパク食品に対する消費者の関心の高まりは、その幅広い機能性により、植物性組織化タンパク質（TVP）産業の市場シェアと製品への利用におけるこれらのフレークの使用を高めると思われます。

「用途セグメントでは、シリアル・スナックがもっとも高い成長率を示す見込みです。」

これは、より健康的な高タンパク質スナックのオプションや栄養が強化された朝食製品に対する消費者需要の増加により継続する可能性があります。植物性組織化タンパク質（TVP）をシリアルやスナックに配合し、植物性タンパク質ブースターのような役割を果たすことで栄養価を高める動きが活発化しており、健康志向の消費者に絶大な支持を得ています。さらに、植物性組織化タンパク質（TVP）はその多様性から、便利で栄養価が高く持続可能な食品を求める動向の中で、プロテインバーからスナック菓子まで、多くの新しいスナック製品に非常に便利に利用されています。この動向は、植物性組織化タンパク質（TVP）市場のシリアル・スナックセグメントの高成長を後押しする可能性が高いです。

「欧州の植物性組織化タンパク質（TVP）市場は、予測期間に一貫した速度で成長する見込みです。」

欧州の植物性組織化タンパク質（TVP）市場は、複数の要因によって予測期間に安定した成長が見込まれます。まず、植物性食品に関連する健康および環境上の利点に関する意識の高まりが、消費者の需要を代替肉製品にシフトさせています。さらに、欧州の消費者は健康に対する意識が高く、低脂肪で高タンパクな食品への需要が高まっています。持続可能な農業と食品生産を奨励するために、政府の政策や取り組みも行われています。さらに、欧州では食品産業の技術革新がとどまるところを知らず、新製品が次々と開発され、植物性組織化タンパク質（TVP）をベースとした新製品が市場に投入されています。これらすべての要因が、強力な小売インフラと植物性食品に対する消費者の関心の急速な高まりと相まって、この地域における植物性組織化タンパク質（TVP）市場の着実な成長を推進しています。

当レポートでは、世界の植物性組織化タンパク質（TVP）市場について調査分析し、主な促進要因と抑制要因、競合情勢、将来の動向などの情報を提供しています。

目次

第1章 イントロダクション

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 重要考察

• 植物性組織化タンパク質（TVP）市場の主要企業にとって魅力的な機会
• 北米の植物性組織化タンパク質（TVP）市場：原料別、国別
• 植物性組織化タンパク質（TVP）市場：主要地域サブ市場のシェア
• 植物性組織化タンパク質（TVP）市場：原料別、地域別
• 植物性組織化タンパク質（TVP）市場：用途別、地域別
• 植物性組織化タンパク質（TVP）市場：性質別、地域別
• 植物性組織化タンパク質（TVP）市場：タイプ別、地域別

第5章 市場の概要

• イントロダクション
• マクロ経済指標
  • 人口増加
  • 健康動向の拡大
• 市場力学
  • 促進要因
  • 抑制要因
  • 機会
  • 課題
• 植物性組織化タンパク質（TVP）市場に対する生成AI/AIの影響

第6章 産業の動向

• イントロダクション
• 顧客のビジネスに影響を与える動向/混乱
• 価格分析
  • 主要企業の平均販売価格の動向：原料別
  • 平均販売価格の動向：地域別
• バリューチェーン分析
  • 研究開発
  • 原材料調達
  • 生産・加工
  • 包装・ラベリング
  • 流通
  • マーケティング・販売
• エコシステム
  • デマンドサイド
  • サプライサイド
• 技術分析
  • 主要技術
  • 補完技術
  • 隣接技術
• 特許分析
• 貿易分析
  • HSコード210610の輸出シナリオ
  • HSコード210610の輸入シナリオ
• 主な会議とイベント（2024年～2025年）
• 規制情勢
• ポーターのファイブフォース分析
• 主なステークホルダーと購入基準
• 投資と資金調達のシナリオ
• ケーススタディ分析

第7章 植物性組織化タンパク質（TVP）市場：タイプ別

• イントロダクション
• スライス
• フレーク
• チャンク
• 顆粒

第8章 植物性組織化タンパク質（TVP）市場：原料別

• イントロダクション
• 大豆
• エンドウ
• 小麦

第9章 植物性組織化タンパク質（TVP）市場：用途別

• イントロダクション
• 代替肉
• シリアル・スナック
• その他の用途

第10章 植物性組織化タンパク質（TVP）市場：性質別

• イントロダクション
• オーガニック
• 従来式

第11章 植物性組織化タンパク質（TVP）市場：地域別

• イントロダクション
• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • イントロダクション
  • ドイツ
  • 英国
  • フランス
  • イタリア
  • スペイン
  • その他の欧州
• アジア太平洋
  • イントロダクション
  • 中国
  • インド
  • 日本
  • オーストラリア・ニュージーランド
  • その他のアジア太平洋
• 南米
  • ブラジル
  • アルゼンチン
  • その他の南米
• その他の地域
  • イントロダクション
  • 中東
  • アフリカ

第12章 競合情勢

• 概要
• 主要企業戦略/有力企業
• 収益分析
• 市場シェア分析
  • 市場ランキング分析
  • INTERNATIONAL FLAVORS & FRAGRANCES, INC. (US)
  • ADM (US)
  • ROQUETTE FRERES (FRANCE)
  • INGREDION (US)
  • CARGILL, INCORPORATED (US)
• 企業の評価マトリクス：主要企業（2023年）
• 企業の評価マトリクス：スタートアップ/中小企業（2023年）
• 企業の評価と財務指標
• ブランド/製品の比較
• 競合シナリオと動向

第13章 企業プロファイル

• 主要企業
  • ADM
  • CARGILL, INCORPORATED
  • ROQUETTE FRERES
  • INTERNATIONAL FLAVORS & FRAGRANCES INC.
  • INGREDION
  • DSM
  • MGP INGREDIENTS
  • PURIS
  • BENEO
  • AXIOM FOODS, INC.
  • THE SCOULAR COMPANY
  • SHANDONG YUXIN BIOTECHNOLOGY CO., LTD.
  • GUSHEN BIOTECHNOLOGY GROUP CO., LTD.
  • FOODCHEM INTERNATIONAL CORPORATION
  • DACSA GROUP
• 中小企業/スタートアップ
  • SHANDONG WONDERFUL BIOTECH CO., LTD.
  • SUN NUTRAFOODS
  • CROWN SOYA PROTEIN GROUP COMPANY
  • HOYA FOODS
  • SOTEXPRO
  • LIVING FOODS
  • PRANA ORGANIC
  • ND LABS INC
  • BLATTMANN SCHWEIZ AG
  • SONIC BIOCHEM

第14章 隣接市場と関連市場

• イントロダクション
• 制限事項
• 植物性タンパク質市場
• エンドウ豆タンパク質市場
• 代替肉市場

第15章 付録

List of Tables

• TABLE 1 USD EXCHANGE RATES CONSIDERED, 2019-2023
• TABLE 2 TEXTURED VEGETABLE PROTEIN MARKET SNAPSHOT, 2024 VS. 2029
• TABLE 3 POPULATION DENSITY OF MAJOR COUNTRIES, 2019-2027 (PEOPLE PER SQUARE KILOMETER)
• TABLE 4 AVERAGE SELLING PRICE (ASP) TREND OF KEY PLAYERS, BY SOURCE, 2023 (USD/KG)
• TABLE 5 AVERAGE SELLING PRICE (ASP) TREND OF TEXTURED VEGETABLE PROTEIN, BY SOURCE, 2019-2023 (USD/KG)
• TABLE 6 SOY: AVERAGE SELLING PRICE (ASP) TREND, BY REGION, 2019-2023 (USD/KG)
• TABLE 7 WHEAT: AVERAGE SELLING PRICE (ASP) TREND, BY REGION, 2019-2023 (USD/KG)
• TABLE 8 PEA: AVERAGE SELLING PRICE (ASP) TREND, BY REGION, 2019-2023 (USD/KG)
• TABLE 9 TEXTURED VEGETABLE PROTEIN MARKET: ECOSYSTEM
• TABLE 10 LIST OF FEW PATENTS IN TEXTURED VEGETABLE PROTEIN MARKET, 2014-2024
• TABLE 11 EXPORT VALUE OF HS CODE 210610, BY KEY COUNTRY, 2019-2023 (USD THOUSAND)
• TABLE 12 IMPORT VALUE OF HS CODE 210610, BY KEY COUNTRY, 2019-2023 (USD THOUSAND)
• TABLE 13 TEXTURED VEGETABLE PROTEIN MARKET: DETAILED LIST OF CONFERENCES AND EVENTS, 2024-2025
• TABLE 14 NORTH AMERICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
• TABLE 15 EUROPE: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
• TABLE 16 ASIA PACIFIC: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
• TABLE 17 ROW: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
• TABLE 18 PORTER'S FIVE FORCES IMPACT ON TEXTURED VEGETABLE PROTEIN MARKET
• TABLE 19 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR TOP FOUR TYPES
• TABLE 20 KEY BUYING CRITERIA FOR TOP FOUR TYPES
• TABLE 21 TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2019-2023 (USD MILLION)
• TABLE 22 TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2024-2029 (USD MILLION)
• TABLE 23 SLICES: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2019-2023 (USD MILLION)
• TABLE 24 SLICES: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2024-2029 (USD MILLION)
• TABLE 25 FLAKES: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2019-2023 (USD MILLION)
• TABLE 26 FLAKES: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2024-2029 (USD MILLION)
• TABLE 27 CHUNKS: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2019-2023 (USD MILLION)
• TABLE 28 CHUNKS: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2024-2029 (USD MILLION)
• TABLE 29 GRANULES: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2019-2023 (USD MILLION)
• TABLE 30 GRANULES: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2024-2029 (USD MILLION)
• TABLE 31 TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2019-2023 (USD MILLION)
• TABLE 32 TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2024-2029 (USD MILLION)
• TABLE 33 TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2019-2023 (KT)
• TABLE 34 TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2024-2029 (KT)
• TABLE 35 SOY: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2019-2023 (USD MILLION)
• TABLE 36 SOY: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2024-2029 (USD MILLION)
• TABLE 37 SOY: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2019-2023 (KT)
• TABLE 38 SOY: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2024-2029 (KT)
• TABLE 39 PEA: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2019-2023 (USD MILLION)
• TABLE 40 PEA: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2024-2029 (USD MILLION)
• TABLE 41 PEA: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2019-2023 (KT)
• TABLE 42 PEA: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2024-2029 (KT)
• TABLE 43 WHEAT: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2019-2023 (USD MILLION)
• TABLE 44 WHEAT: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2024-2029 (USD MILLION)
• TABLE 45 WHEAT: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2019-2023 (KT)
• TABLE 46 WHEAT: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2024-2029 (KT)
• TABLE 47 TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
• TABLE 48 TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
• TABLE 49 MEAT ALTERNATIVES: TEXTURIZED VEGETABLE PROTEIN MARKET, BY REGION, 2019-2023 (USD MILLION)
• TABLE 50 MEAT ALTERNATIVES: TEXTURIZED VEGETABLE PROTEIN MARKET, BY REGION, 2024-2029 (USD MILLION)
• TABLE 51 MEAT ALTERNATIVES: TEXTURED VEGETABLE PROTEIN MARKET, BY SUB-APPLICATION, 2019-2023 (USD MILLION)
• TABLE 52 MEAT ALTERNATIVES: TEXTURED VEGETABLE PROTEIN MARKET, BY SUB-APPLICATION, 2024-2029 (USD MILLION)
• TABLE 53 CEREALS & SNACKS: TEXTURIZED VEGETABLE PROTEIN MARKET, BY REGION, 2019-2023 (USD MILLION)
• TABLE 54 CEREALS & SNACKS: TEXTURIZED VEGETABLE PROTEIN MARKET, BY REGION, 2024-2029 (USD MILLION)
• TABLE 55 OTHER APPLICATIONS: TEXTURIZED VEGETABLE PROTEIN MARKET, BY REGION, 2019-2023 (USD MILLION)
• TABLE 56 OTHER APPLICATIONS: TEXTURIZED VEGETABLE PROTEIN MARKET, BY REGION, 2024-2029 (USD MILLION)
• TABLE 57 TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE, 2019-2023 (USD MILLION)
• TABLE 58 TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE, 2024-2029 (USD MILLION)
• TABLE 59 ORGANIC: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2019-2023 (USD MILLION)
• TABLE 60 ORGANIC: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2024-2029 (USD MILLION)
• TABLE 61 CONVENTIONAL: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2019-2023 (USD MILLION)
• TABLE 62 CONVENTIONAL: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2024-2029 (USD MILLION)
• TABLE 63 TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2019-2023 (USD MILLION)
• TABLE 64 TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2024-2029 (USD MILLION)
• TABLE 65 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY COUNTRY, 2019-2023 (USD MILLION)
• TABLE 66 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY COUNTRY, 2024-2029 (USD MILLION)
• TABLE 67 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2019-2023 (USD MILLION)
• TABLE 68 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2024-2029 (USD MILLION)
• TABLE 69 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2019-2023 (USD MILLION)
• TABLE 70 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2024-2029 (USD MILLION)
• TABLE 71 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2019-2023 (KT)
• TABLE 72 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2024-2029 (KT)
• TABLE 73 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
• TABLE 74 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
• TABLE 75 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2019-2023 (USD MILLION)
• TABLE 76 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2024-2029 (USD MILLION)
• TABLE 77 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE, 2019-2023 (USD MILLION)
• TABLE 78 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE, 2024-2029 (USD MILLION)
• TABLE 79 US: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
• TABLE 80 US: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
• TABLE 81 US: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2019-2023 (USD MILLION)
• TABLE 82 US: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2024-2029 (USD MILLION)
• TABLE 83 CANADA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
• TABLE 84 CANADA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
• TABLE 85 CANADA: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2019-2023 (USD MILLION)
• TABLE 86 CANADA: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2024-2029 (USD MILLION)
• TABLE 87 MEXICO: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
• TABLE 88 MEXICO: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
• TABLE 89 MEXICO: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2019-2023 (USD MILLION)
• TABLE 90 MEXICO: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2024-2029 (USD MILLION)
• TABLE 91 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY COUNTRY, 2019-2023 (USD MILLION)
• TABLE 92 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY COUNTRY, 2024-2029 (USD MILLION)
• TABLE 93 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2019-2023 (USD MILLION)
• TABLE 94 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2024-2029 (USD MILLION)
• TABLE 95 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2019-2023 (USD MILLION)
• TABLE 96 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2024-2029 (USD MILLION)
• TABLE 97 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2019-2023 (KT)
• TABLE 98 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2024-2029 (KT)
• TABLE 99 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
• TABLE 100 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
• TABLE 101 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2019-2023 (USD MILLION)
• TABLE 102 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2024-2029 (USD MILLION)
• TABLE 103 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE, 2019-2023 (USD MILLION)
• TABLE 104 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE, 2024-2029 (USD MILLION)
• TABLE 105 GERMANY: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
• TABLE 106 GERMANY: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
• TABLE 107 GERMANY: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2019-2023 (USD MILLION)
• TABLE 108 GERMANY: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2024-2029 (USD MILLION)
• TABLE 109 UK: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
• TABLE 110 UK: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
• TABLE 111 UK: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2019-2023 (USD MILLION)
• TABLE 112 UK: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2024-2029 (USD MILLION)
• TABLE 113 FRANCE: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
• TABLE 114 FRANCE: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
• TABLE 115 FRANCE: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2019-2023 (USD MILLION)
• TABLE 116 FRANCE: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2024-2029 (USD MILLION)
• TABLE 117 ITALY: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
• TABLE 118 ITALY: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
• TABLE 119 ITALY: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2019-2023 (USD MILLION)
• TABLE 120 ITALY: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2024-2029 (USD MILLION)
• TABLE 121 SPAIN: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
• TABLE 122 SPAIN: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
• TABLE 123 SPAIN: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2019-2023 (USD MILLION)
• TABLE 124 SPAIN: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2024-2029 (USD MILLION)
• TABLE 125 REST OF EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
• TABLE 126 REST OF EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
• TABLE 127 REST OF EUROPE: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2019-2023 (USD MILLION)
• TABLE 128 REST OF EUROPE: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2024-2029 (USD MILLION)
• TABLE 129 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY COUNTRY/SUBREGION, 2019-2023 (USD MILLION)
• TABLE 130 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY COUNTRY/SUBREGION, 2024-2029 (USD MILLION)
• TABLE 131 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2019-2023 (USD MILLION)
• TABLE 132 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2024-2029 (USD MILLION)
• TABLE 133 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2019-2023 (USD MILLION)
• TABLE 134 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2024-2029 (USD MILLION)
• TABLE 135 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2019-2023 (KT)
• TABLE 136 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2024-2029 (KT)
• TABLE 137 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
• TABLE 138 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
• TABLE 139 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2019-2023 (USD MILLION)
• TABLE 140 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2024-2029 (USD MILLION)
• TABLE 141 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE, 2019-2023 (USD MILLION)
• TABLE 142 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE, 2024-2029 (USD MILLION)
• TABLE 143 CHINA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
• TABLE 144 CHINA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
• TABLE 145 CHINA: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2019-2023 (USD MILLION)
• TABLE 146 CHINA: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2024-2029 (USD MILLION)
• TABLE 147 INDIA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
• TABLE 148 INDIA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
• TABLE 149 INDIA: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2019-2023 (USD MILLION)
• TABLE 150 INDIA: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2024-2029 (USD MILLION)
• TABLE 151 JAPAN: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
• TABLE 152 JAPAN: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
• TABLE 153 JAPAN: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2019-2023 (USD MILLION)
• TABLE 154 JAPAN: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2024-2029 (USD MILLION)
• TABLE 155 AUSTRALIA AND NEW ZEALAND: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
• TABLE 156 AUSTRALIA AND NEW ZEALAND: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
• TABLE 157 AUSTRALIA AND NEW ZEALAND: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2019-2023 (USD MILLION)
• TABLE 158 AUSTRALIA AND NEW ZEALAND: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2024-2029 (USD MILLION)
• TABLE 159 REST OF ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
• TABLE 160 REST OF ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
• TABLE 161 REST OF ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2019-2023 (USD MILLION)
• TABLE 162 REST OF ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2024-2029 (USD MILLION)
• TABLE 163 SOUTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY COUNTRY, 2019-2023 (USD MILLION)
• TABLE 164 SOUTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY COUNTRY, 2024-2029 (USD MILLION)
• TABLE 165 SOUTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2019-2023 (USD MILLION)
• TABLE 166 SOUTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2024-2029 (USD MILLION)
• TABLE 167 SOUTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2019-2023 (USD MILLION)
• TABLE 168 SOUTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2024-2029 (USD MILLION)
• TABLE 169 SOUTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2019-2023 (KT)
• TABLE 170 SOUTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2024-2029 (KT)
• TABLE 171 SOUTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
• TABLE 172 SOUTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
• TABLE 173 SOUTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2019-2023 (USD MILLION)
• TABLE 174 SOUTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2024-2029 (USD MILLION)
• TABLE 175 SOUTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE, 2019-2023 (USD MILLION)
• TABLE 176 SOUTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE, 2024-2029 (USD MILLION)
• TABLE 177 BRAZIL: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
• TABLE 178 BRAZIL: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
• TABLE 179 BRAZIL: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2019-2023 (USD MILLION)
• TABLE 180 BRAZIL: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2024-2029 (USD MILLION)
• TABLE 181 ARGENTINA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
• TABLE 182 ARGENTINA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
• TABLE 183 ARGENTINA: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2019-2023 (USD MILLION)
• TABLE 184 ARGENTINA: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2024-2029 (USD MILLION)
• TABLE 185 REST OF SOUTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
• TABLE 186 REST OF SOUTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
• TABLE 187 REST OF SOUTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2019-2023 (USD MILLION)
• TABLE 188 REST OF SOUTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2024-2029 (USD MILLION)
• TABLE 189 REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET, BY SUBREGION, 2019-2023 (USD MILLION)
• TABLE 190 REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET, BY SUBREGION, 2024-2029 (USD MILLION)
• TABLE 191 REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2019-2023 (USD MILLION)
• TABLE 192 REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2024-2029 (USD MILLION)
• TABLE 193 REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2019-2023 (USD MILLION)
• TABLE 194 REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2024-2029 (USD MILLION)
• TABLE 195 REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2019-2023 (KT)
• TABLE 196 REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2024-2029 (KT)
• TABLE 197 REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
• TABLE 198 REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
• TABLE 199 REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2019-2023 (USD MILLION)
• TABLE 200 REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2024-2029 (USD MILLION)
• TABLE 201 REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE, 2019-2023 (USD MILLION)
• TABLE 202 REST OF THE WORLD: TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE, 2024-2029 (USD MILLION)
• TABLE 203 MIDDLE EAST: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
• TABLE 204 MIDDLE EAST: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
• TABLE 205 MIDDLE EAST: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2019-2023 (USD MILLION)
• TABLE 206 MIDDLE EAST: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2024-2029 (USD MILLION)
• TABLE 207 AFRICA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2019-2023 (USD MILLION)
• TABLE 208 AFRICA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2024-2029 (USD MILLION)
• TABLE 209 AFRICA: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2019-2023 (USD MILLION)
• TABLE 210 AFRICA: TEXTURED VEGETABLE PROTEIN MARKET FOR MEAT ALTERNATIVES, BY SUB-APPLICATION, 2024-2029 (USD MILLION)
• TABLE 211 OVERVIEW OF STRATEGIES ADOPTED BY KEY PLAYERS IN TEXTURED VEGETABLE PROTEIN MARKET, 2020-2024
• TABLE 212 TEXTURED VEGETABLE PROTEIN MARKET: DEGREE OF COMPETITION
• TABLE 213 TEXTURED VEGETABLE PROTEIN MARKET: SOURCE FOOTPRINT
• TABLE 214 TEXTURED VEGETABLE PROTEIN MARKET: TYPE FOOTPRINT
• TABLE 215 TEXTURED VEGETABLE PROTEIN MARKET: NATURE FOOTPRINT
• TABLE 216 TEXTURED VEGETABLE PROTEIN MARKET: APPLICATION FOOTPRINT
• TABLE 217 TEXTURED VEGETABLE PROTEIN MARKET: REGIONAL FOOTPRINT
• TABLE 218 TEXTURED VEGETABLE PROTEIN MARKET: KEY START-UPS/SMES
• TABLE 219 TEXTURED VEGETABLE PROTEIN MARKET: COMPETITIVE BENCHMARKING OF KEY START-UPS/SMES, 2023
• TABLE 220 TEXTURED VEGETABLE PROTEIN MARKET: PRODUCT LAUNCHES, APRIL 2020-FEBRUARY 2024
• TABLE 221 TEXTURED VEGETABLE PROTEIN MARKET: DEALS, JANUARY 2020-MAY 2022
• TABLE 222 TEXTURED VEGETABLE PROTEIN MARKET: EXPANSIONS, SEPTEMBER 2021-MAY 2023
• TABLE 223 ADM: COMPANY OVERVIEW
• TABLE 224 ADM: PRODUCTS/SOLUTIONS/SERVICES OFFERED
• TABLE 225 ADM: PRODUCT LAUNCHES
• TABLE 226 ADM: DEALS
• TABLE 227 ADM: EXPANSIONS
• TABLE 228 CARGILL, INCORPORATED: COMPANY OVERVIEW
• TABLE 229 CARGILL, INCORPORATED: PRODUCTS/SOLUTIONS/SERVICES OFFERED
• TABLE 230 CARGILL, INCORPORATED: PRODUCT LAUNCHES
• TABLE 231 CARGILL, INCORPORATED: EXPANSIONS
• TABLE 232 ROQUETTE FRERES: COMPANY OVERVIEW
• TABLE 233 ROQUETTE FRERES: PRODUCTS/SOLUTIONS/SERVICES OFFERED
• TABLE 234 ROQUETTE FRERES: PRODUCT LAUNCHES
• TABLE 235 ROQUETTE FRERES: DEALS
• TABLE 236 ROQUETTE FRERES: EXPANSIONS
• TABLE 237 INTERNATIONAL FLAVOURS & FRAGRANCES INC.: COMPANY OVERVIEW
• TABLE 238 INTERNATIONAL FLAVOURS & FRAGRANCES INC.: PRODUCTS/SOLUTIONS/SERVICES OFFERED
• TABLE 239 INTERNATIONAL FLAVOURS & FRAGRANCES INC.: PRODUCT LAUNCHES
• TABLE 240 INTERNATIONAL FLAVOURS & FRAGRANCES INC.: DEALS
• TABLE 241 INGREDION: COMPANY OVERVIEW
• TABLE 242 INGREDION: PRODUCTS/SOLUTIONS/SERVICES OFFERED
• TABLE 243 INGREDION: PRODUCT LAUNCHES
• TABLE 244 INGREDION: DEALS
• TABLE 245 DSM: COMPANY OVERVIEW
• TABLE 246 DSM: PRODUCTS/SOLUTIONS/SERVICES OFFERED
• TABLE 247 DSM: PRODUCT LAUNCHES
• TABLE 248 DSM: DEALS
• TABLE 249 MGP INGREDIENTS: COMPANY OVERVIEW
• TABLE 250 MGP INGREDIENTS: PRODUCTS/SOLUTIONS/SERVICES OFFERED
• TABLE 251 MGP INGREDIENTS: PRODUCT LAUNCHES
• TABLE 252 MGP INGREDIENTS: EXPANSIONS
• TABLE 253 PURIS: COMPANY OVERVIEW
• TABLE 254 PURIS: PRODUCTS/SOLUTIONS/SERVICES OFFERED
• TABLE 255 PURIS: PRODUCT LAUNCHES
• TABLE 256 PURIS: EXPANSIONS
• TABLE 257 BENEO: COMPANY OVERVIEW
• TABLE 258 BENEO: PRODUCTS/SOLUTIONS/SERVICES OFFERED
• TABLE 259 BENEO: DEALS
• TABLE 260 BENEO: EXPANSIONS
• TABLE 261 AXIOM FOODS, INC.: COMPANY OVERVIEW
• TABLE 262 AXIOM FOODS, INC.: PRODUCTS/SOLUTIONS/SERVICES OFFERED
• TABLE 263 AXIOM FOODS, INC.: PRODUCT LAUNCHES
• TABLE 264 THE SCOULAR COMPANY: COMPANY OVERVIEW
• TABLE 265 THE SCOULAR COMPANY: PRODUCTS/SOLUTIONS/SERVICES OFFERED
• TABLE 266 SHANDONG YUXIN BIOTECHNOLOGY CO., LTD.: COMPANY OVERVIEW
• TABLE 267 SHANDONG YUXIN BIOTECHNOLOGY CO., LTD.: PRODUCTS/SOLUTIONS/SERVICES OFFERED
• TABLE 268 GUSHEN BIOLOGICAL TECHNOLOGY GROUP CO., LTD.: COMPANY OVERVIEW
• TABLE 269 GUSHEN BIOLOGICAL TECHNOLOGY GROUP CO., LTD.: PRODUCTS/SOLUTIONS/SERVICES OFFERED
• TABLE 270 FOODCHEM INTERNATIONAL CORPORATION: COMPANY OVERVIEW
• TABLE 271 FOODCHEM INTERNATIONAL CORPORATION: PRODUCTS/SOLUTIONS/SERVICES OFFERED
• TABLE 272 DACSA GROUP: COMPANY OVERVIEW
• TABLE 273 DACSA GROUP: PRODUCTS/SOLUTIONS/SERVICES OFFERED
• TABLE 274 SHANDONG WONDERFUL BIOTECH CO., LTD.: COMPANY OVERVIEW
• TABLE 275 SHANDONG WONDERFUL BIOTECH CO., LTD.: PRODUCTS/SOLUTIONS/SERVICES OFFERED
• TABLE 276 SUN NUTRAFOODS: COMPANY OVERVIEW
• TABLE 277 SUN NUTRAFOODS: PRODUCTS/SOLUTIONS/SERVICES OFFERED
• TABLE 278 CROWN SOYA PROTEIN GROUP COMPANY: COMPANY OVERVIEW
• TABLE 279 CROWN SOYA PROTEIN GROUP COMPANY: PRODUCTS/SOLUTIONS/SERVICES OFFERED
• TABLE 280 HOYA FOODS: COMPANY OVERVIEW
• TABLE 281 HOYA FOODS: PRODUCTS/SOLUTIONS/SERVICES OFFERED
• TABLE 282 SOTEXPRO: COMPANY OVERVIEW
• TABLE 283 SOTEXPRO: PRODUCTS/SOLUTIONS/SERVICES OFFERED
• TABLE 284 ADJACENT MARKETS TO TEXTURED VEGETABLE PROTEIN
• TABLE 285 PLANT-BASED PROTEIN MARKET, BY SOURCE, 2019-2023 (USD MILLION)
• TABLE 286 PLANT-BASED PROTEIN MARKET, BY SOURCE, 2024-2029 (USD MILLION)
• TABLE 287 PLANT-BASED PROTEIN MARKET, BY SOURCE, 2019-2023 (KT)
• TABLE 288 PLANT-BASED PROTEIN MARKET, BY SOURCE, 2024-2029 (KT)
• TABLE 289 PEA PROTEIN MARKET, BY TYPE, 2020-2023 (USD MILLION)
• TABLE 290 PEA PROTEIN MARKET, BY TYPE, 2024-2029 (USD MILLION)
• TABLE 291 PEA PROTEIN MARKET, BY TYPE, 2020-2023 (KT)
• TABLE 292 PEA PROTEIN MARKET, BY TYPE, 2024-2029 (KT)
• TABLE 293 MEAT SUBSTITUTES MARKET, BY PRODUCT, 2017-2020 (USD MILLION)
• TABLE 294 MEAT SUBSTITUTES MARKET, BY PRODUCT, 2021-2027 (USD MILLION)

List of Figures

• FIGURE 1 MARKET SEGMENTATION
• FIGURE 2 TEXTURED VEGETABLE PROTEIN MARKET: RESEARCH DESIGN
• FIGURE 3 TEXTURED VEGETABLE PROTEIN MARKET: DEMAND-SIDE CALCULATION
• FIGURE 4 TEXTURED VEGETABLE PROTEIN MARKET SIZE ESTIMATION STEPS AND RESPECTIVE SOURCES: SUPPLY SIDE
• FIGURE 5 SUPPLY-SIDE ANALYSIS: TEXTURED VEGETABLE PROTEIN MARKET
• FIGURE 6 DATA TRIANGULATION
• FIGURE 7 TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2024 VS. 2029 (USD MILLION)
• FIGURE 8 TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2024 VS. 2029 (USD MILLION)
• FIGURE 9 TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2024 VS. 2029 (USD MILLION)
• FIGURE 10 TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE, 2024 VS. 2029 (USD MILLION)
• FIGURE 11 ASIA PACIFIC TO GROW AT HIGHEST CAGR DURING FORECAST PERIOD
• FIGURE 12 DEVELOPMENT AND INNOVATION OF NEW PRODUCTS, GROWING AWARENESS OF HEALTH BENEFITS OF PLANT-BASED PROTEIN, AND INCREASING INVESTMENTS IN ALTERNATIVE PROTEIN INDUSTRY TO DRIVE MARKET
• FIGURE 13 SOY SEGMENT & US TO ACCOUNT FOR LARGEST SHARES IN NORTH AMERICAN TEXTURED VEGETABLE PROTEIN MARKET IN 2024
• FIGURE 14 US TO ACCOUNT FOR LARGEST MARKET SHARE (BY VALUE) IN 2024
• FIGURE 15 SOY SEGMENT AND NORTH AMERICA TO ACCOUNT FOR LARGEST MARKET SHARES DURING FORECAST PERIOD
• FIGURE 16 MEAT ALTERNATIVES SEGMENT AND NORTH AMERICA TO ACCOUNT FOR LARGEST MARKET DURING FORECAST PERIOD
• FIGURE 17 CONVENTIONAL SEGMENT AND NORTH AMERICA TO ACCOUNT FOR LARGEST MARKET DURING FORECAST PERIOD
• FIGURE 18 GRANULES SEGMENT AND NORTH AMERICA TO ACCOUNT FOR LARGEST MARKET DURING FORECAST PERIOD
• FIGURE 19 POPULATION PROJECTION: TOP 10 POPULOUS COUNTRIES, 2022 (THOUSAND)
• FIGURE 20 US PLANT-BASED MARKET, 2019-2022 (BILLION)
• FIGURE 21 DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES: TEXTURED VEGETABLE PROTEIN MARKET
• FIGURE 22 PLANT-BASED MEAT AND SEAFOOD PRODUCT CATEGORY, 2023
• FIGURE 23 AVERAGE UNIT PRICES OF PLANT-BASED VS. ANIMAL-BASED PRODUCTS BY CATEGORY, 2020
• FIGURE 24 TRENDS/DISRUPTING IMPACTING CUSTOMER BUSINESS
• FIGURE 25 AVERAGE SELLING PRICE TREND OF KEY PLAYERS, BY SOURCE, 2023
• FIGURE 26 AVERAGE SELLING PRICE TREND, BY SOURCE
• FIGURE 27 SOY: AVERAGE SELLING PRICE TREND, BY REGION
• FIGURE 28 WHEAT: AVERAGE SELLING PRICE TREND, BY REGION
• FIGURE 29 PEA: AVERAGE SELLING PRICE TREND, BY REGION
• FIGURE 30 TEXTURED VEGETABLE PROTEIN MARKET: VALUE CHAIN ANALYSIS
• FIGURE 31 KEY STAKEHOLDERS IN TEXTURED VEGETABLE PROTEIN MARKET ECOSYSTEM
• FIGURE 32 NUMBER OF MAJOR PATENTS GRANTED FOR TEXTURED VEGETABLE PROTEIN MARKET, 2014-2024
• FIGURE 33 REGIONAL ANALYSIS OF PATENTS GRANTED FOR TEXTURED VEGETABLE PROTEIN MARKET, 2014-2024
• FIGURE 34 EXPORT VALUE OF HS CODE 210610: KEY COUNTRIES, 2019-2023 (USD THOUSAND)
• FIGURE 35 IMPORT VALUE OF HS CODE 210610: KEY COUNTRIES, 2019-2023 (USD THOUSAND)
• FIGURE 36 TEXTURED VEGETABLE PROTEIN MARKET: PORTER'S FIVE FORCES ANALYSIS
• FIGURE 37 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR TOP FOUR TYPES
• FIGURE 38 KEY BUYING CRITERIA FOR TOP FOUR TYPES
• FIGURE 39 INVESTMENT AND FUNDING SCENARIO OF FEW MAJOR PLAYERS
• FIGURE 40 TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2024 VS. 2029 (USD MILLION)
• FIGURE 41 TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2024 VS. 2029 (USD MILLION)
• FIGURE 42 TEXTURIZED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2024 VS. 2029 (USD MILLION)
• FIGURE 43 TOTAL US PLANT-BASED PRODUCT SALES, 2023 (USD BILLION)
• FIGURE 44 TEXTURIZED VEGETABLE PROTEIN MARKET, BY NATURE, 2024 VS. 2029 (USD MILLION)
• FIGURE 45 JAPAN TO GROW AT HIGHEST RATE DURING FORECAST PERIOD
• FIGURE 46 NORTH AMERICA: MARKET SNAPSHOT
• FIGURE 47 ASIA PACIFIC: MARKET SNAPSHOT
• FIGURE 48 TEXTURED VEGETABLE PROTEIN MARKET: REVENUE ANALYSIS OF KEY PLAYERS 2019-2023 (USD BILLION)
• FIGURE 49 TEXTURED VEGETABLE PROTEIN MARKET: MARKET SHARE ANALYSIS
• FIGURE 50 RANKING OF TOP FIVE PLAYERS IN TEXTURED VEGETABLE PROTEIN MARKET, 2023
• FIGURE 51 TEXTURED VEGETABLE PROTEIN MARKET: COMPANY EVALUATION MATRIX (KEY PLAYERS), 2023
• FIGURE 52 COMPANY FOOTPRINT
• FIGURE 53 TEXTURED VEGETABLE PROTEIN MARKET: COMPANY EVALUATION MATRIX (START-UPS/SMES), 2023
• FIGURE 54 COMPANY VALUATION OF FEW MAJOR VENDORS, 2023 (USD BILLION)
• FIGURE 55 EV/EBITDA OF KEY COMPANIES, 2023
• FIGURE 56 BRAND/PRODUCT COMPARISON
• FIGURE 57 ADM: COMPANY SNAPSHOT
• FIGURE 58 CARGILL, INCORPORATED: COMPANY SNAPSHOT
• FIGURE 59 INTERNATIONAL FLAVOURS & FRAGRANCES INC.: COMPANY SNAPSHOT
• FIGURE 60 INGREDION: COMPANY SNAPSHOT
• FIGURE 61 DSM: COMPANY SNAPSHOT
• FIGURE 62 MGP INGREDIENTS: COMPANY SNAPSHOT

The global textured vegetable protein market is estimated at USD 1.7 billion in 2024 and is projected to reach USD 2.3 billion by 2029, at a CAGR of 6.8% during the forecast period. The textured vegetable protein market is growing due to emerging consumer demand that helps drive sales of plant-based diets for health, environmental, and ethical reasons. TVP finds extensive application as a meat substitute or extender in such a wide area of foodstuffs, produced from sources like soy, wheat, and peas through its high value of meatiltro and meat research and development capacity. New developments in extrusion technology, precise fermentation, and clean label ingredients are constantly innovating the market and raising product quality and appeal. North America represents the largest market share on the back of a mature food processing industry and high interest from customers.

"Rising consumer demand for plant-based diets to drive the textured vegetable protein market globally"

The people have become more aware of the fact that consumption of less meat has extremely long health benefits associated with a lowered risk of chronic diseases and improved health in general, hence adopting plant-based proteins in their diets. Moreover, people are more concerned about animal welfare and the harm caused to the environment by meat production; hence, they seek foods that are sustainable and cruelty-free. This trend in consumer preference has contributed to the growing demand for textured vegetable proteins for varied and healthy meat analogue applications.

"In 2023, flakes constituted significant share within the type segment of the textured vegetable protein market. "

Their popularity is attributed to the relatively versatile and easily usable ways they come in for a variety of food applications. Flakes are generally included in products like cereals, snacks, and baked items to provide them with enriched nutritional value and texture. Their desirous properties of flavor penetration and textural diversity make them highly accepted in the development of meat analogs, soups, and stews. Growth in consumer interest in plant-based and high-protein foods will enhance the utilization of these flakes in the textured vegetable protein industry's market share and product application because of its wide functionality.

"Within the application segment, cerals and snacks segment will grow at highest rate."

In terms of application, cereals and snacks are likely to show the fastest growth rate in the textured vegetable protein market. This may continue on account of the increasing consumer demand for healthier high-protein snack options and fortified breakfast food products. There is increased integration of textured vegetable proteins into cereals and snacks to increase their nutritional makeup by behaving like a plant-based protein booster, which has tremendous appeal among health-conscious consumers. Moreover, due to their diversity, the uses of textured vegetable proteins are very handy for a host of new snack products, from protein bars to savory bites, in a trend toward foods that are convenient, nutritious, and sustainable. This trend is most probably going to help boost high growth in the cereals and snacks segment for the textured vegetable protein market.

"The textured vegetable protein market in Europe is projected to grow at consistent rate during the forecast period."

The European textured vegetable protein market is expected to grow steadily during the forecast period, driven by some factors. Firstly, rising awareness about health and environmental benefits associated with plant-based diets is shifting consumer demand towards meat alternative products. Moreover, European consumers are highly conscious about health, and there is a rising demand for low-fat and high-protein foodstuffs. Governmental policies and initiatives are also taken to encourage sustainable agriculture and food production. Moreover, the progress of innovation in the food industry does not stand still in Europe, where new products are developed continuously, and new products based on textured vegetable protein enter the market therein. All these factors, coupled with strong retail infrastructure and rapidly growing consumer interest in plant-based foods, propel steady growth of the textured vegetable protein market in this region.

The Break-up of Primaries:

By Company Type: Tire 1- 35%, Tire 2- 40%, Tire 3- 25%

By Designation: CXOs - 30%, Managers - 50%, Executives - 20%

By Region: North America - 25%, Europe - 25%, Asia Pacific - 30%, South America - 10%, RoW - 10%

Key players in this market include ADM (US), Roquette Freres (France), Ingredion (US), DSM (Netherlands), The Scoular Company (US), Beneo (Germany), International Flavors & Fragrances, Inc. (US), Cargill, Incorporated (US), MGP (US), PURIS (US), Shandong Yuxin Bio-Tech Co., Ltd. (China), Gushen Biological Technology Group, Co., Ltd. (China), Axiom Foods, Inc. (US), Foodchem International Corporation (China), and Dacsa Group (Spain).

Research Coverage:

The report segments the textured vegetable protein market based on type, source, nature, application, and region. In terms of insights, this report has focused on various levels of analyses-the competitive landscape, end-use analysis, and company profiles, which together comprise and discuss views on the emerging & high-growth segments of the textured vegetable protein market, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges. A detailed analysis of the key industry players has been done to provide insights into their business overview, solutions, services, key strategies, Contracts, partnerships, and agreements. New product launches, mergers and acquisitions, and recent developments associated with the textured vegetable protein market. Competitive analysis of upcoming startups in the textured vegetable protein market ecosystem is covered in this report.

Reasons to buy this report:

The report will help the market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall textured vegetable protein market and the subsegments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and plan suitable go-to-market strategies. The report also helps stakeholders understand the pulse of the market and provides them with information on key market drivers, restraints, challenges, and opportunities. The report provides insights on the following pointers:

• Analysis of key drivers (growing adoption of meat alternatives among consumers, increase in health cognizance among consumers, innovations and developments augmenting vegan trend, and growth in investments and collaborations in plant-sourced food business) restraints (allergies associated with vegetable protein sources and processing complexities) opportunities ( economical solutions using plant-based ingredients and developments in extraction of textured vegetable protein from new source) and challenges (stringent government regulations and safety concerns due to inclusion of GM ingredients and unpleasant flavor of soy).
• Product Development/Innovation: Detailed insights on research & development activities and new product launches in the textured vegetable protein market.
• Market Development: Comprehensive information about lucrative markets - the report analyses the textured vegetable protein market across varied regions.
• Market Diversification: Exhaustive information about new products, untapped geographies, recent developments, and investments in the textured vegetable protein market
• Competitive Assessment: In-depth assessment of market shares, growth strategies, and product offerings of leading players like ADM (US), Roquette Freres (France), Ingredion (US), DSM (Netherlands), The Scoular Company (US), Beneo (Germany), International Flavors & Fragrances, Inc. (US), Cargill, Incorporated (US), MGP (US), PURIS (US), Shandong Yuxin Bio-Tech Co., Ltd. (China), Gushen Biological Technology Group, Co., Ltd. (China), Axiom Foods, Inc. (US), Foodchem International Corporation (China), and Dacsa Group (Spain) in the textured vegetable protein market.

TABLE OF CONTENTS

1 INTRODUCTION

• 1.1 STUDY OBJECTIVES
  • 1.1.1 MARKET DEFINITION
• 1.2 STUDY SCOPE
  • 1.2.1 INCLUSIONS & EXCLUSIONS
• 1.3 YEARS CONSIDERED
• 1.4 UNIT CONSIDERED
  • 1.4.1 CURRENCY/VALUE UNIT
• 1.5 STAKEHOLDERS
• 1.6 SUMMARY OF CHANGES

2 RESEARCH METHODOLOGY

• 2.1 RESEARCH DATA
  • 2.1.1 SECONDARY DATA
    • 2.1.1.1 Key data from secondary sources
  • 2.1.2 PRIMARY DATA
    • 2.1.2.1 Key data from primary sources
    • 2.1.2.2 Key insights from industry experts
    • 2.1.2.3 Breakdown of primary profiles
• 2.2 MARKET SIZE ESTIMATION
  • 2.2.1 BOTTOM-UP APPROACH
  • 2.2.2 TOP-DOWN APPROACH
    • 2.2.2.1 Approach to estimate market size using top-down analysis
• 2.3 DATA TRIANGULATION
• 2.4 RESEARCH ASSUMPTIONS
• 2.5 RESEARCH LIMITATIONS

3 EXECUTIVE SUMMARY

4 PREMIUM INSIGHTS

• 4.1 ATTRACTIVE OPPORTUNITIES FOR KEY PLAYERS IN TEXTURED VEGETABLE MARKET
• 4.2 NORTH AMERICAN TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE AND COUNTRY
• 4.3 TEXTURED VEGETABLE PROTEIN MARKET: SHARE OF MAJOR REGIONAL SUBMARKETS
• 4.4 TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE AND REGION
• 4.5 TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION AND REGION
• 4.6 TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE AND REGION
• 4.7 TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE AND REGION

5 MARKET OVERVIEW

• 5.1 INTRODUCTION
• 5.2 MACROECONOMIC INDICATORS
  • 5.2.1 INCREASING POPULATION
  • 5.2.2 GROWING HEALTH TRENDS
• 5.3 MARKET DYNAMICS
  • 5.3.1 DRIVERS
    • 5.3.1.1 Growing demand for meat alternatives
    • 5.3.1.2 Innovation and technological advancements
    • 5.3.1.3 Growth in investments and collaborations in plant-sourced food business
  • 5.3.2 RESTRAINTS
    • 5.3.2.1 Allergies associated with vegetable protein sources
    • 5.3.2.2 Processing complexities
  • 5.3.3 OPPORTUNITIES
    • 5.3.3.1 Economical solutions using plant-based ingredients
    • 5.3.3.2 Shift from traditional extraction sources of textured vegetable protein to new sources
  • 5.3.4 CHALLENGES
    • 5.3.4.1 Stringent government regulations
    • 5.3.4.2 High cost of production
• 5.4 IMPACT OF GENERATIVE AI/AI ON TEXTURED VEGETABLE PROTEIN MARKET

6 INDUSTRY TRENDS

• 6.1 INTRODUCTION
• 6.2 TRENDS/DISRUPTIONS IMPACTING CUSTOMER BUSINESS
• 6.3 PRICING ANALYSIS
  • 6.3.1 AVERAGE SELLING PRICE TREND OF KEY PLAYERS, BY SOURCE
  • 6.3.2 AVERAGE SELLING PRICE TREND OF SOURCES, BY REGION
• 6.4 VALUE CHAIN ANALYSIS
  • 6.4.1 RESEARCH & DEVELOPMENT
  • 6.4.2 RAW MATERIAL SOURCING
  • 6.4.3 PRODUCTION & PROCESSING
  • 6.4.4 PACKAGING & LABELLING
  • 6.4.5 DISTRIBUTION
  • 6.4.6 MARKETING & SALES
• 6.5 ECOSYSTEM
  • 6.5.1 DEMAND SIDE
  • 6.5.2 SUPPLY SIDE
• 6.6 TECHNOLOGY ANALYSIS
  • 6.6.1 KEY TECHNOLOGIES
    • 6.6.1.1 Extrusion technology
    • 6.6.1.2 3D printing
  • 6.6.2 COMPLEMENTARY TECHNOLOGIES
    • 6.6.2.1 Pulse protein processing
  • 6.6.3 ADJACENT TECHNOLOGIES
    • 6.6.3.1 Nutrient fortification and biofortification
• 6.7 PATENT ANALYSIS
• 6.8 TRADE ANALYSIS
  • 6.8.1 EXPORT SCENARIO OF HS CODE 210610
  • 6.8.2 IMPORT SCENARIO OF HS CODE 210610
• 6.9 KEY CONFERENCES AND EVENTS, 2024-2025
• 6.10 REGULATORY LANDSCAPE
  • 6.10.1 REGULATIONS, BY REGION
    • 6.10.1.1 North America
    • 6.10.1.2 Europe
    • 6.10.1.3 Asia Pacific
    • 6.10.1.4 Rest of the World
• 6.11 PORTER'S FIVE FORCES ANALYSIS
  • 6.11.1 INTENSITY OF COMPETITIVE RIVALRY
  • 6.11.2 BARGAINING POWER OF SUPPLIERS
  • 6.11.3 BARGAINING POWER OF BUYERS
  • 6.11.4 THREAT OF SUBSTITUTES
  • 6.11.5 THREAT OF NEW ENTRANTS
• 6.12 KEY STAKEHOLDERS AND BUYING CRITERIA
  • 6.12.1 KEY STAKEHOLDERS IN BUYING PROCESS
  • 6.12.2 BUYING CRITERIA
• 6.13 INVESTMENT AND FUNDING SCENARIO
• 6.14 CASE STUDY ANALYSIS
  • 6.14.1 PLANT-BASED MEAT BRAND ENHANCED PLANT-BASED MEAT WITH RESPONSE 4380 IP SOY PROTEIN
  • 6.14.2 NORTH QUEENSLAND DEVELOPED VIABLE PLANT-BASED PROTEIN PROCESSING HUB
  • 6.14.3 IMPACT OF STORAGE TEMPERATURE ON QUALITY CHARACTERISTICS OF TEXTURIZED VEGETABLE PROTEIN (TVP)

7 TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE

• 7.1 INTRODUCTION
• 7.2 SLICES
  • 7.2.1 CHANGING LIFESTYLE AND INCREASING HEALTH AWARENESS TO DRIVE DEMAND FOR TEXTURED VEGETABLE PROTEIN SLICES AS HEALTHY MEAT SUBSTITUTE
• 7.3 FLAKES
  • 7.3.1 HIGH PROTEIN AND LOW FATS IN TEXTURED VEGETABLE PROTEIN FLAKES TO BOOST MARKET GROWTH
• 7.4 CHUNKS
  • 7.4.1 CUSTOMIZABLE FLAVOR OPTIONS TO ADD TO POPULARITY OF TEXTURED VEGETABLE PROTEIN CHUNKS
• 7.5 GRANULES
  • 7.5.1 USE OF GRANULES AS MEAT EXTENDERS AND EASY STORING OPTIONS TO PROPEL MARKET

8 TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE

• 8.1 INTRODUCTION
• 8.2 SOY
  • 8.2.1 HIGH SHELF-LIFE AND LOW CALORIES IN SOYMEAL PRODUCTS TO FOSTER MARKET GROWTH
• 8.3 PEA
  • 8.3.1 USE OF TEXTURED PEA PROTEIN IN DIFFERENT PRODUCTS DUE TO ITS HIGH PROTEIN CONTENT TO BOOST MARKET GROWTH
• 8.4 WHEAT
  • 8.4.1 EXCELLENT BINDING CHARACTERISTICS OF WHEAT TO INCREASE ITS USAGE IN ALTERNATIVE MEAT PRODUCTS

9 TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION

• 9.1 INTRODUCTION
• 9.2 MEAT ALTERNATIVES
  • 9.2.1 INCREASING USE OF MEAT ALTERNATIVES IN VARIOUS FOOD APPLICATIONS DRIVING MARKET FOR TEXTURED VEGETABLE PROTEIN
  • 9.2.2 MEAT EXTENDERS
    • 9.2.2.1 Growing use of meat extenders as economical substitute for traditional meat-textured vegetable protein to propel market
  • 9.2.3 MEAT ANALOGUES
    • 9.2.3.1 Awareness about functional health benefits of meat analogues to progress market growth
• 9.3 CEREALS & SNACKS
  • 9.3.1 HEALTHY SNACKING HABITS TO DRIVE PARADIGM SHIFT IN CONSUMER BEHAVIOR FOR TEXTURED PROTEINS
• 9.4 OTHER APPLICATIONS

10 TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE

• 10.1 INTRODUCTION
• 10.2 ORGANIC
  • 10.2.1 AVAILABILITY OF LOW-COST ORGANIC PROTEIN TO INCREASE DEMAND FOR ORGANIC TEXTURED VEGETABLE PROTEIN
• 10.3 CONVENTIONAL
  • 10.3.1 GROWTH OF CONVENTIONAL FARMING DUE TO LOW POPULARITY OF ORGANIC FARMING TO FOSTER MARKET GROWTH

11 TEXTURED VEGETABLE PROTEIN MARKET, BY REGION

• 11.1 INTRODUCTION
• 11.2 NORTH AMERICA
  • 11.2.1 US
    • 11.2.1.1 Need to enhance product variety, increase production capacity, and meet rising consumer demand for innovative plant-based options to propel market
  • 11.2.2 CANADA
    • 11.2.2.1 Increasing awareness about functional health benefits of healthier diet and abundant pulse and crop production to bolster market growth
  • 11.2.3 MEXICO
    • 11.2.3.1 Changing consumer preferences toward vegan products and dependency on US and Canadian manufacturers to foster market growth
• 11.3 EUROPE
  • 11.3.1 INTRODUCTION
  • 11.3.2 GERMANY
    • 11.3.2.1 Changing lifestyle and consumption patterns, growing concerns over sustainability, and increasing vegan population to foster market growth
  • 11.3.3 UK
    • 11.3.3.1 Increasing government investments in plant-based protein to fuel demand for textured vegetable proteins
  • 11.3.4 FRANCE
    • 11.3.4.1 Collaboration between different stakeholders in plant-based protein industry and rising demand for meat alternatives to drive market
  • 11.3.5 ITALY
    • 11.3.5.1 Shifting opinion on meat consumption toward sustainable alternatives to boost demand for textured vegetable proteins
  • 11.3.6 SPAIN
    • 11.3.6.1 Rapidly increasing popularity and demand for meat alternatives due to growing inclination toward nutritious food to drive market
  • 11.3.7 REST OF EUROPE
• 11.4 ASIA PACIFIC
  • 11.4.1 INTRODUCTION
  • 11.4.2 CHINA
    • 11.4.2.1 Higher production capabilities, availability of raw materials, government initiatives, and cheap labor to augment market growth
  • 11.4.3 INDIA
    • 11.4.3.1 Influence of Western culture to fuel vegan trends and result in increased demand for textured vegetable protein
  • 11.4.4 JAPAN
    • 11.4.4.1 Rise in awareness surrounding meat processing and health concerns to propel market
  • 11.4.5 AUSTRALIA AND NEW ZEALAND
    • 11.4.5.1 Consumer preferences, environmental concerns, and sustainability to accelerate market growth
  • 11.4.6 REST OF ASIA PACIFIC
• 11.5 SOUTH AMERICA
  • 11.5.1 BRAZIL
    • 11.5.1.1 Rising veganism trend, evolving consumption patterns, and increasing awareness of health and environmental issues to trigger market growth
  • 11.5.2 ARGENTINA
    • 11.5.2.1 Rising funding and growing environmental, nutritional, and animal welfare concerns in plant-based protein industry to fuel market growth
  • 11.5.3 REST OF SOUTH AMERICA
• 11.6 REST OF THE WORLD (ROW)
  • 11.6.1 INTRODUCTION
  • 11.6.2 MIDDLE EAST
    • 11.6.2.1 Need for plant-based protein and presence of global players to drive market
  • 11.6.3 AFRICA
    • 11.6.3.1 Growing awareness and adoption of plant-based protein to boost market for textured vegetable protein

12 COMPETITIVE LANDSCAPE

• 12.1 OVERVIEW
• 12.2 KEY PLAYER STRATEGIES/RIGHT TO WIN
• 12.3 REVENUE ANALYSIS
• 12.4 MARKET SHARE ANALYSIS
  • 12.4.1 MARKET RANKING ANALYSIS
  • 12.4.2 INTERNATIONAL FLAVORS & FRAGRANCES, INC. (US)
  • 12.4.3 ADM (US)
  • 12.4.4 ROQUETTE FRERES (FRANCE)
  • 12.4.5 INGREDION (US)
  • 12.4.6 CARGILL, INCORPORATED (US)
• 12.5 COMPANY EVALUATION MATRIX: KEY PLAYERS, 2023
  • 12.5.1 STARS
  • 12.5.2 EMERGING LEADERS
  • 12.5.3 PERVASIVE PLAYERS
  • 12.5.4 PARTICIPANTS
  • 12.5.5 COMPANY FOOTPRINT: KEY PLAYERS, 2023
    • 12.5.5.1 Company footprint
    • 12.5.5.2 Source footprint
    • 12.5.5.3 Type footprint
    • 12.5.5.4 Nature footprint
    • 12.5.5.5 Application footprint
    • 12.5.5.6 Regional footprint
• 12.6 COMPANY EVALUATION MATRIX: START-UPS/SMES, 2023
  • 12.6.1 PROGRESSIVE COMPANIES
  • 12.6.2 RESPONSIVE COMPANIES
  • 12.6.3 DYNAMIC COMPANIES
  • 12.6.4 STARTING BLOCKS
  • 12.6.5 COMPETITIVE BENCHMARKING: START-UPS/SMES, 2023
    • 12.6.5.1 Key start-ups/SMEs
    • 12.6.5.2 Competitive benchmarking of key start-ups/SMEs
• 12.7 COMPANY VALUATION AND FINANCIAL METRICS
• 12.8 BRAND/PRODUCT COMPARISON
• 12.9 COMPETITIVE SCENARIO AND TRENDS
  • 12.9.1 PRODUCT LAUNCHES
  • 12.9.2 DEALS
  • 12.9.3 EXPANSIONS

13 COMPANY PROFILES

• 13.1 KEY PLAYERS
  • 13.1.1 ADM
    • 13.1.1.1 Business overview
    • 13.1.1.2 Product/Solutions/Services offered
    • 13.1.1.3 Recent developments
    • 13.1.1.4 MnM view
      • 13.1.1.4.1 Right to win
      • 13.1.1.4.2 Strategic choices made
      • 13.1.1.4.3 Weaknesses and competitive threats
  • 13.1.2 CARGILL, INCORPORATED
    • 13.1.2.1 Business overview
    • 13.1.2.2 Products/Solutions/Services offered
    • 13.1.2.3 Recent developments
    • 13.1.2.4 MnM view
      • 13.1.2.4.1 Right to win
      • 13.1.2.4.2 Strategic choices made
      • 13.1.2.4.3 Weaknesses and competitive threats
  • 13.1.3 ROQUETTE FRERES
    • 13.1.3.1 Business overview
    • 13.1.3.2 Products/Solutions/Services offered
    • 13.1.3.3 Recent developments
    • 13.1.3.4 MnM view
      • 13.1.3.4.1 Right to win
      • 13.1.3.4.2 Strategic choices made
      • 13.1.3.4.3 Weaknesses and competitive threats
  • 13.1.4 INTERNATIONAL FLAVORS & FRAGRANCES INC.
    • 13.1.4.1 Business overview
    • 13.1.4.2 Products/Solutions/Services offered
    • 13.1.4.3 Recent developments
    • 13.1.4.4 MnM view
      • 13.1.4.4.1 Right to win
      • 13.1.4.4.2 Strategic choices made
      • 13.1.4.4.3 Weaknesses and competitive threats
  • 13.1.5 INGREDION
    • 13.1.5.1 Business overview
    • 13.1.5.2 Products/Solutions/Services offered
    • 13.1.5.3 Recent developments
    • 13.1.5.4 MnM view
      • 13.1.5.4.1 Right to win
      • 13.1.5.4.2 Strategic choices made
      • 13.1.5.4.3 Weaknesses and competitive threats
  • 13.1.6 DSM
    • 13.1.6.1 Business overview
    • 13.1.6.2 Products/Solutions/Services offered
    • 13.1.6.3 Recent developments
    • 13.1.6.4 MnM view
  • 13.1.7 MGP INGREDIENTS
    • 13.1.7.1 Business overview
    • 13.1.7.2 Products/Solutions/Services offered
    • 13.1.7.3 Recent developments
    • 13.1.7.4 MnM view
  • 13.1.8 PURIS
    • 13.1.8.1 Business overview
    • 13.1.8.2 Products/Solutions/Services offered
    • 13.1.8.3 Recent developments
    • 13.1.8.4 MnM view
  • 13.1.9 BENEO
    • 13.1.9.1 Business overview
    • 13.1.9.2 Products/Solutions/Services offered
    • 13.1.9.3 Recent developments
    • 13.1.9.4 MnM view
  • 13.1.10 AXIOM FOODS, INC.
    • 13.1.10.1 Business overview
    • 13.1.10.2 Products/Solutions/Services offered
    • 13.1.10.3 Recent developments
    • 13.1.10.4 MnM view
  • 13.1.11 THE SCOULAR COMPANY
    • 13.1.11.1 Business overview
    • 13.1.11.2 Products/Solutions/Services offered
    • 13.1.11.3 MnM view
  • 13.1.12 SHANDONG YUXIN BIOTECHNOLOGY CO., LTD.
    • 13.1.12.1 Business overview
    • 13.1.12.2 Products/Solutions/Services offered
    • 13.1.12.3 MnM view
  • 13.1.13 GUSHEN BIOTECHNOLOGY GROUP CO., LTD.
    • 13.1.13.1 Business overview
    • 13.1.13.2 Products/Solutions/Services offered
    • 13.1.13.3 MnM view
  • 13.1.14 FOODCHEM INTERNATIONAL CORPORATION
    • 13.1.14.1 Business overview
    • 13.1.14.2 Products/Solutions/Services offered
    • 13.1.14.3 MnM view
  • 13.1.15 DACSA GROUP
    • 13.1.15.1 Business overview
    • 13.1.15.2 Products/Solutions/Services offered
    • 13.1.15.3 MnM view
• 13.2 SMES/START-UPS
  • 13.2.1 SHANDONG WONDERFUL BIOTECH CO., LTD.
    • 13.2.1.1 Business overview
    • 13.2.1.2 Products/Solutions/Services offered
  • 13.2.2 SUN NUTRAFOODS
    • 13.2.2.1 Business overview
    • 13.2.2.2 Products/Solutions/Services offered
  • 13.2.3 CROWN SOYA PROTEIN GROUP COMPANY
    • 13.2.3.1 Business overview
    • 13.2.3.2 Products/Solutions/Services offered
  • 13.2.4 HOYA FOODS
    • 13.2.4.1 Business overview
    • 13.2.4.2 Products/Solutions/Services offered
  • 13.2.5 SOTEXPRO
    • 13.2.5.1 Business overview
    • 13.2.5.2 Products/Solutions/Services offered
  • 13.2.6 LIVING FOODS
  • 13.2.7 PRANA ORGANIC
  • 13.2.8 ND LABS INC
  • 13.2.9 BLATTMANN SCHWEIZ AG
  • 13.2.10 SONIC BIOCHEM

14 ADJACENT AND RELATED MARKETS

• 14.1 INTRODUCTION
• 14.2 LIMITATIONS
• 14.3 PLANT-BASED PROTEIN MARKET
  • 14.3.1 MARKET DEFINITION
  • 14.3.2 MARKET OVERVIEW
• 14.4 PEA PROTEIN MARKET
  • 14.4.1 MARKET DEFINITION
  • 14.4.2 MARKET OVERVIEW
• 14.5 MEAT SUBSTITUTES MARKET
  • 14.5.1 MARKET DEFINITION
  • 14.5.2 MARKET OVERVIEW

15 APPENDIX

• 15.1 DISCUSSION GUIDE
• 15.2 KNOWLEDGESTORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
• 15.3 CUSTOMIZATION OPTIONS
• 15.4 RELATED REPORTS
• 15.5 AUTHOR DETAILS