市場調査レポート

商品コード

1423138

プラントベースミート（代替肉）市場レポート：製品タイプ、原料、食肉タイプ、流通チャネル、地域別、2024年～2032年

Plant-Based Meat Market Report by Product Type, Source, Meat Type, Distribution Channel, and Region 2024-2032

出版日: 2024年01月30日 | 発行: IMARC

| ページ情報: 英文 142 Pages | 納期: 2～3営業日

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全表示
概要
図表
目次

概要

サンプル依頼リストに入れる

世界のプラントベースミート（代替肉）市場規模は2023年に136億米ドルに達しました。今後、IMARCグループは、2024年から2032年にかけて22.4%の成長率（CAGR）を示し、2032年までに879億米ドルに達すると予測しています。消費者の健康志向の高まり、環境、持続可能性、倫理、動物福祉への配慮に対する意識の高まり、料理の多様性と技術革新の増加、小売と外食の統合の進展などが、市場を推進する主な要因となっています。

プラントベースミート（代替肉）は、ヴィーガン食肉やベジタリアン食肉としても知られ、牛肉、鶏肉、豚肉などの伝統的な動物性食肉の味、食感、外観を植物性原料で再現するように設計された食品タイプです。これらの製品は、大豆、エンドウ豆、キノコ、穀物など、さまざまな植物源を組み合わせることで、動物性肉を食べたときの感覚を模倣した製品を作り出しています。近年、植物由来の肉は、その潜在的な健康と環境への利点から、大きな人気を集めています。これらの製品は、動物性のものと比べて飽和脂肪分が低く、コレステロール値も低いことが多いです。さらに、生産に必要な水や土地、温室効果ガスの排出量が少なくて済むため、環境フットプリントの削減にも貢献します。

植物由来の食事がもたらす潜在的な健康効果に対する認識が高まり、植物由来の食肉に対する需要が急増しています。消費者は、従来の動物性食肉に比べて飽和脂肪が低く、コレステロールが低減され、栄養プロファイルが改善された代替品を求めています。さらに、環境悪化や気候変動に対する懸念の高まりも、消費者に持続可能な食の選択肢を模索するよう促しています。植物由来の食肉は、水や土地などの天然資源を必要とせず、生産時に排出される温室効果ガスも少ないため、環境意識の高い人々の持続可能性の目標に合致しています。これ以外にも、動物に対する倫理的な扱いが、植物ベースの食事へのシフトを後押ししています。動物福祉に関心のある人々は、倫理的な懸念を抱かせるような畜産業の慣行への加担を避けるため、植物由来の肉を選んでいます。これに加えて、ハンバーガーやソーセージからミートボールやナゲットまで、多様なプラントベースミート（代替肉）製品が開発されたことで、消費者の料理の選択肢が広がった。この技術革新は、馴染みのある快適な食品を持続可能で倫理的な方法で提供することで、植物ベースの食生活の人気に貢献しています。これに伴い、主要な食料品店、レストラン、ファストフード・チェーンでプラントベースミート（代替肉）製品を入手できるようになったことで、こうした代替食品がより多くの人々にとって身近なものとなった。プラントベースミート（代替肉）生産者と外食産業とのパートナーシップは、市場成長を促進する上で極めて重要な役割を果たしています。

プラントベースミート（代替肉）市場の動向と促進要因：

健康志向の高まり

植物ベースの食事がもたらす潜在的な健康メリットに関する情報へのアクセスが増加するにつれて、個人は従来の動物性食肉の消費を減らすために十分な情報に基づいた選択をするようになっています。プラントベースミート（代替肉）製品は、動物性食肉製品と比較して、飽和脂肪とコレステロールが本質的に低いです。この特性は、心血管疾患を含む慢性疾患のリスクを下げることを目指す健康志向の消費者の嗜好に合致しています。さらに、プラントベースミート（代替肉）には食物繊維、ビタミン、ミネラルが豊富に含まれているため、栄養価の高いタンパク源を提供しながら、食肉の過剰摂取に伴う健康上の懸念を最小限に抑えることができるという魅力もあります。健康志向の高まりにより、プラントベースミート（代替肉）はニッチ市場の枠を超え、より健康的な食生活パターンを積極的に取り入れようとする個人にとって魅力的な選択肢となっています。

環境維持に対する意識の高まり

環境問題や、気候変動の一因となる食糧生産の役割に対する世界の意識の高まりが、植物性食生活の採用に拍車をかけ、その結果、プラントベースミート（代替肉）への需要も高まっています。畜産業は、温室効果ガスの排出、森林伐採、水の消費に顕著に寄与しています。対照的に、植物由来の食肉生産は、水や土地などの資源を必要とせず、二酸化炭素排出量も少ないです。環境意識の高い消費者は、エコロジカル・フットプリントを軽減する持続可能なソリューションとして、プラントベースミート（代替肉）に惹かれています。個人の食生活の選択と、より広範な環境目標との一致は、環境にやさしいライフスタイルの変化を求める消費者の共感を呼ぶ。消費者が食物の選択が環境に与える影響について知識を深めるにつれ、より持続可能な未来に貢献する具体的な方法として、プラントベースミート（代替肉）製品の人気は高まり続けています。

倫理と動物福祉への配慮

消費者は、工業的農業システムにおける家畜の生活環境と処遇について、ますます懸念を深めています。伝統的な畜産に内在する残酷さや倫理的な懸念から、そうした慣行に加担しない代替手段を求める声が高まっています。プラントベースミート（代替肉）は倫理的な選択肢であり、消費者は動物性食肉の消費に参加することなく、食肉に似た製品を楽しむことができます。これは、動物福祉を優先し、食品生産におけるより人道的な実践を提唱する人々の価値観と一致します。動物愛護と食品消費の道徳的意味合いに関する言説の高まりが、プラントベースミート（代替肉）市場の成長に拍車をかけ、消費者の倫理的信念を尊重しながら食の嗜好を満たす方法を提供しています。

北米
- 米国
  - 市場動向
  - 市場予測
- カナダ
  - 市場動向
  - 市場予測
欧州
- 英国
  - 市場動向
  - 市場予測
- ドイツ
  - 市場動向
  - 市場予測
- イタリア
  - 市場動向
  - 市場予測
- フランス
  - 市場動向
  - 市場予測
- オランダ
  - 市場動向
  - 市場予測
- スウェーデン
  - 市場動向
  - 市場予測
- その他
  - 市場動向
  - 市場予測
アジア太平洋
- 中国
  - 市場動向
  - 市場予測
- オーストラリア
  - 市場動向
  - 市場予測
- 韓国
  - 市場動向
  - 市場予測
- その他
  - 市場動向
  - 市場予測
ラテンアメリカ
- ブラジル
  - 市場動向
  - 市場予測
- メキシコ
  - 市場動向
  - 市場予測
- その他
  - 市場動向
  - 市場予測
中東・アフリカ
- トルコ
  - 市場動向
  - 市場予測
- サウジアラビア
  - 市場動向
  - 市場予測
- アラブ首長国連邦
  - 市場動向
  - 市場予測
- その他
  - 市場動向
  - 市場予測

第11章 SWOT分析

概要
強み
弱み
機会
脅威

第12章バリューチェーン分析

第13章ポーターのファイブフォース分析

概要
買い手の交渉力
供給企業の交渉力
競合の程度
新規参入業者の脅威
代替品の脅威

第14章競合情勢

市場構造
主要企業
主要企業のプロファイル
- Amy's Kitchen, Inc.
- Beyond Meat
- Boca Foods Company（Kraft Foods, Inc.）
- Garden Protein International（Conagra Brands, Inc.）
- Impossible Foods, Inc.
- Maple Leaf Foods
- MorningStar Farms（Kellogg Na Co.）
- Quorn Foods
- The Vegetarian Butcher
- Vbites Food Limited

図表

List of Figures

Figure 1: Global: Plant-Based Meat Market: Major Drivers and Challenges
Figure 2: Global: Plant-Based Meat Market: Sales Value (in Billion US$), 2018-2023
Figure 3: Global: Plant-Based Meat Market: Breakup by Product Type (in %), 2023
Figure 4: Global: Plant-Based Meat Market: Breakup by Source (in %), 2023
Figure 5: Global: Plant-Based Meat Market: Breakup by Meat Type (in %), 2023
Figure 6: Global: Plant-Based Meat Market: Breakup by Distribution Channel (in %), 2023
Figure 7: Global: Plant-Based Meat Market: Breakup by Region (in %), 2023
Figure 8: Global: Plant-Based Meat Market Forecast: Sales Value (in Billion US$), 2024-2032
Figure 9: Global: Plant-Based Meat (Burger Patties) Market: Sales Value (in Million US$), 2018 & 2023
Figure 10: Global: Plant-Based Meat (Burger Patties) Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 11: Global: Plant-Based Meat (Sausages) Market: Sales Value (in Million US$), 2018 & 2023
Figure 12: Global: Plant-Based Meat (Sausages) Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 13: Global: Plant-Based Meat (Nuggets and Strips) Market: Sales Value (in Million US$), 2018 & 2023
Figure 14: Global: Plant-Based Meat (Nuggets and Strips) Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 15: Global: Plant-Based Meat (Ground Meat) Market: Sales Value (in Million US$), 2018 & 2023
Figure 16: Global: Plant-Based Meat (Ground Meat) Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 17: Global: Plant-Based Meat (Meatballs) Market: Sales Value (in Million US$), 2018 & 2023
Figure 18: Global: Plant-Based Meat (Meatballs) Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 19: Global: Plant-Based Meat (Other Product Types) Market: Sales Value (in Million US$), 2018 & 2023
Figure 20: Global: Plant-Based Meat (Other Product Types) Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 21: Global: Plant-Based Meat (Soy) Market: Sales Value (in Million US$), 2018 & 2023
Figure 22: Global: Plant-Based Meat (Soy) Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 23: Global: Plant-Based Meat (Wheat) Market: Sales Value (in Million US$), 2018 & 2023
Figure 24: Global: Plant-Based Meat (Wheat) Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 25: Global: Plant-Based Meat (Peas) Market: Sales Value (in Million US$), 2018 & 2023
Figure 26: Global: Plant-Based Meat (Peas) Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 27: Global: Plant-Based Meat (Other Sources) Market: Sales Value (in Million US$), 2018 & 2023
Figure 28: Global: Plant-Based Meat (Other Sources) Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 29: Global: Plant-Based Meat (Chicken) Market: Sales Value (in Million US$), 2018 & 2023
Figure 30: Global: Plant-Based Meat (Chicken) Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 31: Global: Plant-Based Meat (Beef) Market: Sales Value (in Million US$), 2018 & 2023
Figure 32: Global: Plant-Based Meat (Beef) Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 33: Global: Plant-Based Meat (Pork) Market: Sales Value (in Million US$), 2018 & 2023
Figure 34: Global: Plant-Based Meat (Pork) Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 35: Global: Plant-Based Meat (Other Meat Types) Market: Sales Value (in Million US$), 2018 & 2023
Figure 36: Global: Plant-Based Meat (Other Meat Types) Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 37: Global: Plant-Based Meat (Restaurants and Catering Industry) Market: Sales Value (in Million US$), 2018 & 2023
Figure 38: Global: Plant-Based Meat (Restaurants and Catering Industry) Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 39: Global: Plant-Based Meat (Supermarkets and Hypermarkets) Market: Sales Value (in Million US$), 2018 & 2023
Figure 40: Global: Plant-Based Meat (Supermarkets and Hypermarkets) Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 41: Global: Plant-Based Meat (Convenience and Specialty Stores) Market: Sales Value (in Million US$), 2018 & 2023
Figure 42: Global: Plant-Based Meat (Convenience and Specialty Stores) Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 43: Global: Plant-Based Meat (Online Retail) Market: Sales Value (in Million US$), 2018 & 2023
Figure 44: Global: Plant-Based Meat (Online Retail) Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 45: North America: Plant-Based Meat Market: Sales Value (in Million US$), 2018 & 2023
Figure 46: North America: Plant-Based Meat Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 47: United States: Plant-Based Meat Market: Sales Value (in Million US$), 2018 & 2023
Figure 48: United States: Plant-Based Meat Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 49: Canada: Plant-Based Meat Market: Sales Value (in Million US$), 2018 & 2023
Figure 50: Canada: Plant-Based Meat Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 51: Europe: Plant-Based Meat Market: Sales Value (in Million US$), 2018 & 2023
Figure 52: Europe: Plant-Based Meat Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 53: United Kingdom: Plant-Based Meat Market: Sales Value (in Million US$), 2018 & 2023
Figure 54: United Kingdom: Plant-Based Meat Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 55: Germany: Plant-Based Meat Market: Sales Value (in Million US$), 2018 & 2023
Figure 56: Germany: Plant-Based Meat Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 57: Italy: Plant-Based Meat Market: Sales Value (in Million US$), 2018 & 2023
Figure 58: Italy: Plant-Based Meat Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 59: France: Plant-Based Meat Market: Sales Value (in Million US$), 2018 & 2023
Figure 60: France: Plant-Based Meat Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 61: Netherlands: Plant-Based Meat Market: Sales Value (in Million US$), 2018 & 2023
Figure 62: Netherlands: Plant-Based Meat Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 63: Sweden: Plant-Based Meat Market: Sales Value (in Million US$), 2018 & 2023
Figure 64: Sweden: Plant-Based Meat Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 65: Others: Plant-Based Meat Market: Sales Value (in Million US$), 2018 & 2023
Figure 66: Others: Plant-Based Meat Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 67: Asia Pacific: Plant-Based Meat Market: Sales Value (in Million US$), 2018 & 2023
Figure 68: Asia Pacific: Plant-Based Meat Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 69: China: Plant-Based Meat Market: Sales Value (in Million US$), 2018 & 2023
Figure 70: China: Plant-Based Meat Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 71: Australia: Plant-Based Meat Market: Sales Value (in Million US$), 2018 & 2023
Figure 72: Australia: Plant-Based Meat Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 73: South Korea: Plant-Based Meat Market: Sales Value (in Million US$), 2018 & 2023
Figure 74: South Korea: Plant-Based Meat Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 75: Others: Plant-Based Meat Market: Sales Value (in Million US$), 2018 & 2023
Figure 76: Others: Plant-Based Meat Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 77: Latin America: Plant-Based Meat Market: Sales Value (in Million US$), 2018 & 2023
Figure 78: Latin America: Plant-Based Meat Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 79: Brazil: Plant-Based Meat Market: Sales Value (in Million US$), 2018 & 2023
Figure 80: Brazil: Plant-Based Meat Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 81: Mexico: Plant-Based Meat Market: Sales Value (in Million US$), 2018 & 2023
Figure 82: Mexico: Plant-Based Meat Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 83: Others: Plant-Based Meat Market: Sales Value (in Million US$), 2018 & 2023
Figure 84: Others: Plant-Based Meat Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 85: Middle East and Africa: Plant-Based Meat Market: Sales Value (in Million US$), 2018 & 2023
Figure 86: Middle East and Africa: Plant-Based Meat Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 87: Turkey: Plant-Based Meat Market: Sales Value (in Million US$), 2018 & 2023
Figure 88: Turkey: Plant-Based Meat Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 89: Saudi Arabia: Plant-Based Meat Market: Sales Value (in Million US$), 2018 & 2023
Figure 90: Saudi Arabia: Plant-Based Meat Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 91: UAE: Plant-Based Meat Market: Sales Value (in Million US$), 2018 & 2023
Figure 92: UAE: Plant-Based Meat Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 93: Others: Plant-Based Meat Market: Sales Value (in Million US$), 2018 & 2023
Figure 94: Others: Plant-Based Meat Market Forecast: Sales Value (in Million US$), 2024-2032
Figure 95: Global: Plant-Based Meat Industry: SWOT Analysis
Figure 96: Global: Plant-Based Meat Industry: Value Chain Analysis
Figure 97: Global: Plant-Based Meat Industry: Porter's Five Forces Analysis

List of Tables

Table 1: Global: Plant-Based Meat Market: Key Industry Highlights, 2023 and 2032
Table 2: Global: Plant-Based Meat Market Forecast: Breakup by Product Type (in Million US$), 2024-2032
Table 3: Global: Plant-Based Meat Market Forecast: Breakup by Source (in Million US$), 2024-2032
Table 4: Global: Plant-Based Meat Market Forecast: Breakup by Meat Type (in Million US$), 2024-2032
Table 5: Global: Plant-Based Meat Market Forecast: Breakup by Distribution Channel (in Million US$), 2024-2032
Table 6: Global: Plant-Based Meat Market Forecast: Breakup by Region (in Million US$), 2024-2032
Table 7: Global: Plant-Based Meat Market: Competitive Structure
Table 8: Global: Plant-Based Meat Market: Key Players

Product Code: SR112024A2198

Abstract

The global plant-based meat market size reached US$ 13.6 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 87.9 Billion by 2032, exhibiting a growth rate (CAGR) of 22.4% during 2024-2032. The rising health-consciousness among consumers, increasing awareness about environmental, sustainability, ethical and animal welfare considerations, increasing culinary diversity and innovation, and growing retail and food service integration, are some of the major factors propelling the market.

Plant-based meat, also known as vegan or vegetarian meat, is a type of food product designed to replicate the taste, texture, and appearance of traditional animal-derived meats, such as beef, chicken, and pork, using plant-based ingredients. These products are crafted by combining various plant sources, such as soy, peas, mushrooms, and grains, to create a product that mimics the sensory experience of consuming animal meat. In recent years, plant-based meats have gained significant popularity due to their potential health and environmental benefits. These products often boast lower saturated fat content and reduced cholesterol levels compared to their animal-based counterparts. Additionally, they contribute to a decreased environmental footprint by requiring less water, land, and emitting fewer greenhouse gases during production.

A growing awareness of the potential health benefits associated with plant-based diets has led to a surge in demand for plant-based meat. Consumers are seeking alternatives that offer lower saturated fat, reduced cholesterol, and improved nutritional profiles compared to traditional animal meats. Additionally, increasing concerns about environmental degradation and climate change have prompted consumers to explore more sustainable food options. Plant-based meats require fewer natural resources, such as water and land, and emit fewer greenhouse gases during production, aligning with the sustainability goals of environmentally conscious individuals. Other than this, the ethical treatment of animals has driven a shift towards plant-based diets. Individuals concerned about animal welfare are opting for plant-based meats to avoid contributing to the livestock industry's practices that raise ethical concerns. Besides this, the development of diverse plant-based meat products, ranging from burgers and sausages to meatballs and nuggets, has expanded culinary options for consumers. This innovation has contributed to the popularity of plant-based diets by offering familiar comfort foods in a sustainable and ethical manner. In line with this, increasing availability of plant-based meat products in mainstream grocery stores, restaurants, and fast-food chains has made these alternatives more accessible to a wider audience. Partnerships between plant-based meat producers and foodservice establishments have played a pivotal role in driving market growth.

Plant-Based Meat Market Trends/Drivers:

Increasing Health-Conscious Consumer Base

With increasing access to information about the potential health benefits of plant-based diets, individuals are making informed choices to reduce their consumption of traditional animal meats. Plant-based meat products are inherently lower in saturated fat and cholesterol compared to their animal-based counterparts. This characteristic aligns with the preferences of health-conscious consumers who aim to lower their risk of chronic diseases, including cardiovascular issues. Furthermore, the rich presence of fiber, vitamins, and minerals in plant-based meats adds to their appeal, offering a nutritious protein source while minimizing health concerns associated with excessive meat consumption. The emphasis on wellness has driven plant-based meat beyond niche markets, making it an attractive option for individuals actively seeking to adopt healthier dietary patterns.

Growing Awareness About Environmental Sustainability

A growing global awareness of environmental issues and the role of food production in contributing to climate change has fueled the adoption of plant-based diets and, consequently, the demand for plant-based meat. The livestock industry is a notable contributor to greenhouse gas emissions, deforestation, and water consumption. In contrast, plant-based meat production requires fewer resources, including water and land, and generates fewer carbon emissions. Environmentally conscious consumers are drawn to plant-based meat as a sustainable solution to mitigate their ecological footprint. The alignment of personal dietary choices with broader environmental goals resonates with those seeking ways to make environmentally friendly lifestyle changes. As consumers become more informed about the environmental impact of their food choices, the popularity of plant-based meat products continues to rise as a tangible way to contribute to a more sustainable future.

Ethical and Animal Welfare Considerations

Consumers are increasingly concerned about the living conditions and treatment of animals in industrial farming systems. The inherent cruelty and ethical concerns associated with traditional animal farming have prompted individuals to seek alternatives that do not contribute to such practices. Plant-based meat serves as an ethical choice, allowing consumers to enjoy meat-like products without participating in the consumption of animal-derived meats. This aligns with the values of those who prioritize animal welfare and advocate for more humane practices in food production. The growing discourse on animal rights and the moral implications of food consumption has fueled the growth of the plant-based meat market, offering consumers a way to satisfy their culinary preferences while respecting their ethical convictions.

Plant-Based Meat Industry Segmentation:

IMARC Group provides an analysis of the key trends in each segment of the global plant-based meat market report, along with forecasts at the global, regional and country levels for 2024-2032. Our report has categorized the market based on product type, source, meat type, and distribution channel.

Breakup by Product Type:

Burger Patties

Sausages

Nuggets and Strips

Ground Meat

Meatballs

Others

Burger patties dominate the market

The report has provided a detailed breakup and analysis of the market based on the product type. This includes burger patties, sausages, nuggets and strips, ground meat, meatballs, and others. According to the report, burger patties represented the largest segment.

Burger patties are a cornerstone of the plant-based meat market, mimicking the taste and texture of traditional beef patties while offering a sustainable and healthier alternative. These plant-based options are typically made from a blend of ingredients like soy, pea protein, and mushrooms, providing a satisfying and flavorful burger experience. The popularity of plant-based burger patties has soared due to their versatility, allowing consumers to enjoy classic fast-food favorites while reducing their meat consumption. They are commonly found in both home kitchens and restaurant menus, catering to a wide range of dietary preferences, including vegetarians, flexitarians, and those looking for meat-free options.

Breakup by Source:

Soy

Wheat

Peas

Others

Soy holds the largest share in the market

A detailed breakup and analysis of the market based on the source has also been provided in the report. This includes soy, wheat, peas, and others. According to the report, soy accounted for the largest market share.

Soy-based plant-based meat products are a prominent player in the market, renowned for their ability to replicate the texture and taste of animal-derived meats. Derived from soybeans, these products are rich in protein and offer a complete amino acid profile. Soy-based plant-based meats often exhibit a meat-like texture that appeals to consumers seeking a convincing alternative. The versatility of soy-based ingredients allows for the creation of various products such as burger patties, sausages, nuggets, and ground meat. Soy's nutritional content, combined with its well-established presence in plant-based diets, has positioned it as a staple source for plant-based meat products.

Breakup by Meat Type:

Chicken

Beef

Pork

Others

Beef dominates the market

The report has provided a detailed breakup and analysis of the market based on the meat type. This includes chicken, beef, pork, and others. According to the report, beef represented the largest segment.

Beef alternatives, typically crafted from soy, pea protein, or a combination of sources, closely mimic the taste, texture, and appearance of beef. From burger patties to ground meat, plant-based beef products cater to consumers who enjoy classic meat-centric dishes but opt for a more sustainable and ethical choice. The surge in interest for plant-based beef signifies a shift in dietary preferences and a growing awareness of the environmental impact of livestock farming. As plant-based options become more advanced and accessible, plant-based beef has emerged as a leader in transforming the way individuals perceive and consume meat.

Breakup by Distribution Channel:

Restaurants and Catering Industry

Supermarkets and Hypermarkets

Convenience and Specialty Stores

Online Retail

Supermarkets and hypermarkets hold the majority of the share in the market

A detailed breakup and analysis of the market based on the distribution channel has also been provided in the report. This includes restaurants and catering industry, supermarkets and hypermarkets, convenience and specialty stores, and online retail. According to the report, supermarkets and hypermarkets accounted for the largest market share.

Supermarkets and hypermarkets play a pivotal role in introducing plant-based options to a wider audience, including those who are curious about reducing meat consumption but may not necessarily seek out specialized stores. The availability of plant-based meat in these retail settings facilitates the mainstream adoption of sustainable and ethical dietary choices. Moreover, the convenience of purchasing plant-based alternatives in these outlets has expanded their accessibility, allowing consumers to seamlessly integrate these products into their shopping routines.

Breakup by Region:

North America

United States

Canada

Europe

United Kingdom

Germany

Italy

France

Netherlands

Sweden

Others

Asia Pacific

China

Australia

South Korea

Others

Latin America

Brazil

Mexico

Others

Middle East and Africa

Turkey

Saudi Arabia

UAE

Others

North America exhibits a clear dominance in the market

The report has also provided a comprehensive analysis of all the major regional markets, which include North America (United States and Canada), Europe (United Kingdom, Germany, Italy, France, Netherlands, Sweden, and others), Asia Pacific (China, Australia, South Korea, and others), Latin America (Brazil, Mexico, and others), Middle East and Africa (Turkey, Saudi Arabia, UAE, and others). According to the report, North America accounted for the largest market share.

North America stands as a key stronghold for the plant-based meat market, with a dynamic consumer base driving demand for sustainable and ethical dietary choices. The region's growing awareness of health and environmental concerns has spurred the popularity of plant-based options, appealing to a diverse range of individuals, from vegans to flexitarians. Plant-based meat products are well-integrated into the diets of consumers seeking alternatives to traditional animal products. The presence of numerous innovative plant-based brands, coupled with partnerships with restaurants and retailers, has solidified North America's status as a major player in the global market. As dietary preferences continue to shift, North America remains a hub of innovation and consumption, showcasing the market's ability to thrive in response to evolving consumer demands.

Competitive Landscape:

Leading companies in the plant-based meat sector invest heavily in research and development to enhance the taste, texture, and nutritional profile of their products. They leverage food science and technology to create products that closely resemble the sensory experience of consuming traditional animal meats. Additionally, collaborations between plant-based meat producers and well-established foodservice chains have accelerated market growth. Partnerships enable these companies to offer plant-based options on menus, making them accessible to a wider audience and mainstream consumers. Other than this, key players focus on building strong brand identities that resonate with health-conscious, environmentally aware, and ethical consumers. Effective marketing campaigns highlight the benefits of plant-based meats, positioning them as appealing alternatives for diverse dietary preferences. Besides this, industry leaders continually expand their product portfolios, introducing an array of options such as burger patties, sausages, nuggets, ground meat, and more. This diversity caters to different culinary applications and preferences, ensuring a broader market appeal.

The market research report has provided a comprehensive analysis of the competitive landscape in the market. Detailed profiles of all major companies have also been provided. Some of the key players in the market include:

Amy's Kitchen, Inc.

Beyond Meat

Boca Foods Company (Kraft Foods, Inc.)

Garden Protein International (Conagra Brands, Inc.)

Impossible Foods, Inc.

Maple Leaf Foods

MorningStar Farms (Kellogg Na Co.)

Quorn Foods

The Vegetarian Butcher

Vbites Food Limited

Recent Developments:

Beyond Meat, recently joined forces with Pizza Hut in Canada to introduce a new and enduring addition to their menu. This strategic collaboration stems from the escalating desire among consumers for alternative food options. The result of this partnership is the incorporation of Beyond Meat's Italian Sausages Crumble into Pizza Hut's offerings. This move not only caters to the expanding demand for plant-based alternatives but also signifies the ability of established brands to adapt and innovate to meet evolving consumer preferences.

Garden Protein International (Conagra Brands Inc.), is at the forefront of producing the Gardein line of meatless culinary options. With a dedication to providing consumers with high-quality and flavorful alternatives to traditional meat-based products, Conagra's Gardein range has garnered significant attention. This range encapsulates a diverse selection of plant-based cuisine, meticulously crafted to satisfy varying tastes and preferences. The collaboration between Conagra and Gardein underscores the brand's commitment to catering to the growing demand for meatless options in today's dynamic culinary landscape.

Key Questions Answered in This Report

1. What was the size of the global plant-based meat market in 2023?
2. What is the expected growth rate of the global plant-based meat market during 2024-2032?
3. What has been the impact of COVID-19 on the global plant-based meat market?
4. What are the key factors driving the global plant-based meat market?
5. What is the breakup of the global plant-based meat market based on the product type?
6. What is the breakup of the global plant-based meat market based on the source?
7. What is the breakup of the global plant-based meat market based on the meat type?
8. What is the breakup of the global plant-based meat market based on the distribution channel?
9. What are the key regions in the global plant-based meat market?
10. Who are the key players/companies in the global plant-based meat market?

1 Preface

2 Scope and Methodology

2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
- 2.3.1 Primary Sources
- 2.3.2 Secondary Sources
2.4 Market Estimation
- 2.4.1 Bottom-Up Approach
- 2.4.2 Top-Down Approach
2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

4.1 Overview
4.2 Key Industry Trends

5 Global Plant-Based Meat Market

5.1 Market Overview
5.2 Market Performance
5.3 Impact of COVID-19
5.4 Market Forecast

6 Market Breakup by Product Type

6.1 Burger Patties
- 6.1.1 Market Trends
- 6.1.2 Market Forecast
6.2 Sausages
- 6.2.1 Market Trends
- 6.2.2 Market Forecast
6.3 Nuggets and Strips
- 6.3.1 Market Trends
- 6.3.2 Market Forecast
6.4 Ground Meat
- 6.4.1 Market Trends
- 6.4.2 Market Forecast
6.5 Meatballs
- 6.5.1 Market Trends
- 6.5.2 Market Forecast
6.6 Others
- 6.6.1 Market Trends
- 6.6.2 Market Forecast

7 Market Breakup by Source

7.1 Soy
- 7.1.1 Market Trends
- 7.1.2 Market Forecast
7.2 Wheat
- 7.2.1 Market Trends
- 7.2.2 Market Forecast
7.3 Peas
- 7.3.1 Market Trends
- 7.3.2 Market Forecast
7.4 Others
- 7.4.1 Market Trends
- 7.4.2 Market Forecast

8 Market Breakup by Meat Type

8.1 Chicken
- 8.1.1 Market Trends
- 8.1.2 Market Forecast
8.2 Beef
- 8.2.1 Market Trends
- 8.2.2 Market Forecast
8.3 Pork
- 8.3.1 Market Trends
- 8.3.2 Market Forecast
8.4 Others
- 8.4.1 Market Trends
- 8.4.2 Market Forecast

9 Market Breakup by Distribution Channel

9.1 Restaurant and Catering Industry
- 9.1.1 Market Trends
- 9.1.2 Market Forecast
9.2 Supermarkets and Hypermarkets
- 9.2.1 Market Trends
- 9.2.2 Market Forecast
9.3 Convenience and Specialty Stores
- 9.3.1 Market Trends
- 9.3.2 Market Forecast
9.4 Online Retail
- 9.4.1 Market Trends
- 9.4.2 Market Forecast

10 Market Breakup by Region

10.1 North America
- 10.1.1 United States
  - 10.1.1.1 Market Trends
  - 10.1.1.2 Market Forecast
- 10.1.2 Canada
  - 10.1.2.1 Market Trends
  - 10.1.2.2 Market Forecast
10.2 Europe
- 10.2.1 United Kingdom
  - 10.2.1.1 Market Trends
  - 10.2.1.2 Market Forecast
- 10.2.2 Germany
  - 10.2.2.1 Market Trends
  - 10.2.2.2 Market Forecast
- 10.2.3 Italy
  - 10.2.3.1 Market Trends
  - 10.2.3.2 Market Forecast
- 10.2.4 France
  - 10.2.4.1 Market Trends
  - 10.2.4.2 Market Forecast
- 10.2.5 Netherlands
  - 10.2.5.1 Market Trends
  - 10.2.5.2 Market Forecast
- 10.2.6 Sweden
  - 10.2.6.1 Market Trends
  - 10.2.6.2 Market Forecast
- 10.2.7 Others
  - 10.2.7.1 Market Trends
  - 10.2.7.2 Market Forecast
10.3 Asia Pacific
- 10.3.1 China
  - 10.3.1.1 Market Trends
  - 10.3.1.2 Market Forecast
- 10.3.2 Australia
  - 10.3.2.1 Market Trends
  - 10.3.2.2 Market Forecast
- 10.3.3 South Korea
  - 10.3.3.1 Market Trends
  - 10.3.3.2 Market Forecast
- 10.3.4 Others
  - 10.3.4.1 Market Trends
  - 10.3.4.2 Market Forecast
10.4 Latin America
- 10.4.1 Brazil
  - 10.4.1.1 Market Trends
  - 10.4.1.2 Market Forecast
- 10.4.2 Mexico
  - 10.4.2.1 Market Trends
  - 10.4.2.2 Market Forecast
- 10.4.3 Others
  - 10.4.3.1 Market Trends
  - 10.4.3.2 Market Forecast
10.5 Middle East and Africa
- 10.5.1 Turkey
  - 10.5.1.1 Market Trends
  - 10.5.1.2 Market Forecast
- 10.5.2 Saudi Arabia
  - 10.5.2.1 Market Trends
  - 10.5.2.2 Market Forecast
- 10.5.3 UAE
  - 10.5.3.1 Market Trends
  - 10.5.3.2 Market Forecast
- 10.5.4 Others
  - 10.5.4.1 Market Trends
  - 10.5.4.2 Market Forecast

11 SWOT Analysis

11.1 Overview
11.2 Strengths
11.3 Weaknesses
11.4 Opportunities
11.5 Threats

12 Value Chain Analysis

13 Porters Five Forces Analysis

13.1 Overview
13.2 Bargaining Power of Buyers
13.3 Bargaining Power of Suppliers
13.4 Degree of Competition
13.5 Threat of New Entrants
13.6 Threat of Substitutes

14 Competitive Landscape

14.1 Market Structure
14.2 Key Players
14.3 Profiles of Key Players
- 14.3.1 Amy's Kitchen, Inc.
  - 14.3.1.1 Company Overview
  - 14.3.1.2 Business Portfolio
  - 14.3.1.3 SWOT Analysis
- 14.3.2 Beyond Meat
  - 14.3.2.1 Company Overview
  - 14.3.2.2 Business Portfolio
  - 14.3.2.3 Financial Portfolio
  - 14.3.2.4 SWOT Analysis
- 14.3.3 Boca Foods Company (Kraft Foods, Inc.)
  - 14.3.3.1 Company Overview
  - 14.3.3.2 Business Portfolio
  - 14.3.3.3 SWOT Analysis
- 14.3.4 Garden Protein International (Conagra Brands, Inc.)
  - 14.3.4.1 Company Overview
  - 14.3.4.2 Business Portfolio
  - 14.3.4.3 SWOT Analysis
- 14.3.5 Impossible Foods, Inc.
  - 14.3.5.1 Company Overview
  - 14.3.5.2 Business Portfolio
  - 14.3.5.3 SWOT Analysis
- 14.3.6 Maple Leaf Foods
  - 14.3.6.1 Company Overview
  - 14.3.6.2 Business Portfolio
  - 14.3.6.3 Financial Portfolio
  - 14.3.6.4 SWOT Analysis
- 14.3.7 MorningStar Farms (Kellogg Na Co.)
  - 14.3.7.1 Company Overview
  - 14.3.7.2 Business Portfolio
  - 14.3.7.3 SWOT Analysis
- 14.3.8 Quorn Foods
  - 14.3.8.1 Company Overview
  - 14.3.8.2 Business Portfolio
  - 14.3.8.3 SWOT Analysis
- 14.3.9 The Vegetarian Butcher
  - 14.3.9.1 Company Overview
  - 14.3.9.2 Business Portfolio
  - 14.3.9.3 SWOT Analysis
- 14.3.10 Vbites Food Limited
  - 14.3.10.1 Company Overview
  - 14.3.10.2 Business Portfolio
  - 14.3.10.3 SWOT Analysis

プラントベースミート（代替肉）市場レポート：製品タイプ、原料、食肉タイプ、流通チャネル、地域別、2024年～2032年

Plant-Based Meat Market Report by Product Type, Source, Meat Type, Distribution Channel, and Region 2024-2032

プラントベースミート（代替肉）市場の動向と促進要因：

目次

第1章 序文

第2章 調査範囲と調査手法

第3章 エグゼクティブサマリー

第4章 イントロダクション

第5章 世界のプラントベースミート（代替肉）市場

第6章 市場内訳：製品タイプ別

第7章 市場内訳：原料別

第8章 市場内訳：食肉タイプ別

第9章 市場内訳：流通チャネル別

第10章 市場内訳：地域別

第11章 SWOT分析

第12章 バリューチェーン分析

第13章 ポーターのファイブフォース分析

第14章 競合情勢

List of Figures

List of Tables

Abstract

Plant-Based Meat Market Trends/Drivers:

Plant-Based Meat Industry Segmentation:

Breakup by Product Type:

Breakup by Source:

Breakup by Meat Type:

Breakup by Distribution Channel:

Breakup by Region:

Competitive Landscape:

The market research report has provided a comprehensive analysis of the competitive landscape in the market. Detailed profiles of all major companies have also been provided. Some of the key players in the market include:

Recent Developments:

Key Questions Answered in This Report

Table of Contents

1 Preface

2 Scope and Methodology

3 Executive Summary

4 Introduction

5 Global Plant-Based Meat Market

6 Market Breakup by Product Type

7 Market Breakup by Source

8 Market Breakup by Meat Type

9 Market Breakup by Distribution Channel

10 Market Breakup by Region

11 SWOT Analysis

12 Value Chain Analysis

13 Porters Five Forces Analysis

14 Competitive Landscape

第1章序文

第2章調査範囲と調査手法

第3章エグゼクティブサマリー

第4章イントロダクション

第5章世界のプラントベースミート（代替肉）市場

第6章市場内訳：製品タイプ別

第7章市場内訳：原料別

第8章市場内訳：食肉タイプ別

第9章市場内訳：流通チャネル別

第10章市場内訳：地域別

第12章バリューチェーン分析

第13章ポーターのファイブフォース分析

第14章競合情勢