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プラントベースハムの世界市場

Plant-based Ham

出版日
ページ情報
英文 150 Pages
納期
即日から翌営業日
適宜更新あり
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=148.28円
プラントベースハムの世界市場
出版日: 2025年08月27日
発行: Global Industry Analysts, Inc.
ページ情報: 英文 150 Pages
納期: 即日から翌営業日
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概要

プラントベースハムの世界市場は2030年までに15億米ドルに達する

2024年に7億6,400万米ドルと推定されるプラントベースハムの世界市場は、分析期間2024-2030年にCAGR 12.2%で成長し、2030年には15億米ドルに達すると予測されます。本レポートで分析したセグメントの一つであるスライス＆ストリップスは、CAGR 10.6％を記録し、分析期間終了時には8億8,620万米ドルに達する見込みです。ロール製品セグメントの成長率は、分析期間中CAGR 15.1％と推定されます。

米国市場は2億80万米ドルと推定、中国はCAGR11.5%で成長予測

米国のプラントベースハム市場は、2024年に2億80万米ドルと推定されます。世界第2位の経済大国である中国は、2030年までに2億3,800万米ドルの市場規模に達すると予測され、分析期間2024-2030年のCAGRは11.5%です。その他の注目すべき地域別市場としては、日本とカナダがあり、分析期間中のCAGRはそれぞれ11.0％と10.6％と予測されています。欧州では、ドイツがCAGR約9.1%で成長すると予測されています。

世界のプラントベースハム市場- 主要動向と促進要因のまとめ

プラントベースハムが代替デリミートの中心的存在になりつつある理由とは？

プラントベースハムは、特にデリカテッセンやシャルキュトリーカテゴリーにおいて、急速に進化する植物性食肉における重要なイノベーションとして浮上しています。初期の模擬肉とは異なり、今日のプラントベースハムは、伝統的な豚肉ベースのハムの繊維質、うま味の深み、色、霜降り、さらには熟成のプロファイルを再現することを目指しています。消費者が従来の食肉生産の倫理的調達、健康、気候への影響をより意識するようになる中、プラントベースハムはフレキシタリアンやビーガンの方々にも魅力的な代替品を提供しています。

ハンバーガー、ナゲット、ソーセージが類似肉の初期の波を独占してきたが、現在では、サンドイッチ、ホリデー料理、コールドカット、グルメ用途で広く消費されているハムのような、複雑で文化的に重要なアイテムに注目が移りつつあります。メーカーは、スライスしやすく、ジューシーで、見た目も魅力的なプラントベースハム品種を生産する高水分エクストルージョン、培養フレーバー、高度なバインダーでこの需要に応えています。味や食感だけでなく、フォーマットの多様性やコールドチェーン適合性も重視されています。

プラントベースハムは、外食産業の実験と小売の多様化に後押しされ、ビーガンフレンドリーなメニューの選択肢を増やそうとするカフェ、サンドイッチチェーン、施設のケータリングに採用されることが増えています。硝酸塩不使用、アレルゲンフレンドリー、オーガニック認証のプラントベースハムの存在は、クリーンラベル運動にも合致し、消費者の信頼を強め、幅広い層にアピールしています。

製剤戦略と加工の進歩は、品質基準をどのように高めているのか？

プラントベースハムの製法は、基本的な小麦-グルテンモデルから、エンドウ豆タンパク質、大豆、ひよこ豆、緑豆、空豆を組み合わせた多タンパク質システムへと大きな進化を遂げています。これらの供給源は、高水分エクストルージョン技術やシャーセル技術を使って構造化され、生豚肉の粒状性や弾力性を模倣しています。メチルセルロース、こんにゃくガム、馬鈴薯澱粉のような結合剤系は、凝集性、口当たり、保湿性を高めるために使用され、コールドカット用途でもフライやベイクドでも製品がうまく機能するようにしています。

フレーバー・システムもまた、急速に技術革新が進んでいる分野です。企業プロファイルは、伝統的なハムの香ばしく、スモーキーで、ほのかに甘い風味を再現するために、酵母エキス、マッシュルームのうま味ベース、発酵風味ブースター、さらには植物ベースのスモーク・インフュージョンを活用しています。一方、ビートジュース、パプリカオレオレジン、トマトリコピン由来の着色料は、生肉のピンク色を模倣するために使用され、植物性脂肪は霜降りとジューシーさを提供します。

高級ハムに見られる微妙な熟成香や熟成香を再現するために、精密な発酵や酵素反応が研究されています。新興企業や素材イノベーターは、植物由来の前駆体を用いてハムのようなエステル、ペプチド、芳香族化合物を合成する独自の技術を開発し、より本格的な料理体験を可能にしています。これらの技術は、植物性惣菜の官能的景観を再定義し、動物性惣菜と同等に近づこうとしています。

プラントベースハムの拡大を支えている市場と流通チャネルは？

北米と西欧が現在プラントベースハムを支配しており、小売と外食の両チャネルで人気が高まっています。米国では、Tofurkyのような専門ブランドやUnreal Deliのような新規参入企業が、伝統的なハムを模倣したデリカテッセンやホリデースタイルのローストを発売しています。ホールフーズ、トレーダージョーズ、スプラウツなどのスーパーマーケットでは、植物由来のデリミート専用の冷蔵コーナーがあり、主要な買い物客の目に触れやすく、試食しやすいようになっています。

生ハムが文化的に地域の食生活に根付いている欧州では（スペインのハモン、ドイツのシンケン、イタリアのプロシュートなど）、食肉削減動向の高まりにより、植物性代替食品の成長が加速しています。Tesco、E.Leclerc、Lidlのようなスーパーマーケットでは、プライベートブランド商品の取り扱いを拡大し、都心部ではヴィーガンデリカテッセンが人気を集めています。ドイツ、英国、オランダは、ハムスライス、ブロック、生ハムストリップなど、植物由来のコールドカットの新形態の立ち上げに特に積極的です。

外食産業では、QSRチェーン、大学のカフェテリア、企業の食堂などで、植物由来のサンドイッチ・プログラムが採用されつつあります。さらに、感謝祭やクリスマスなどの祝祭日には季節的な需要が急増し、目玉商品としてパッケージされたロースト・スタイルのプラントベースハム商品にビジネスチャンスが生まれています。eコマース・プラットフォームやDTC新興企業は、トライアル、認知、サブスクリプション・ベースの消費において極めて重要な役割を果たしています。

プラントベースハム世界市場の成長を牽引しているのは？

世界のプラントベースハム市場の成長の原動力は、クリーンラベルの代替食肉に対する消費者の需要の高まり、外食事業者による実験の増加、成分科学と感覚再現の進歩です。広範な植物性食肉急増の一環として、ハムは風味の懐かしさと現代的な食生活の価値観の両方を満たす、実用性が高く文化的になじみの深い製品を提供しています。

消費者が肉を減らすことはあっても排除することはないというフレキシタリアン・シフトは、高品質、低脂肪、コレステロールフリーの惣菜類似品への需要を増加させています。プラントベースハムが従来のハムの味、食感、視覚的アピールにますますマッチするようになり、消費者のためらいは減少しつつあります。同時に、常温包装、賞味期限の延長、コールドチェーンの最適化といったサプライチェーンの革新が、小売業者や外食業者の流通規模拡大を可能にしています。

規制当局の支援、環境ラベリング、赤身肉の消費削減を推進する公衆衛生キャンペーンが、植物由来の物語を強化しています。主流の消費者層からニッチな消費者層まで幅広く受け入れられつつあるプラントベースハムは、代替タンパク質企業にとって戦略的な製品カテゴリーとなりつつあり、持続可能で倫理的な消費の時代における惣菜用食肉の変革の重要な要素となっています。

セグメント

製品タイプ（スライスおよびストリップス、ロール、ロースト）、流通チャネル（スーパーマーケット／ハイパーマーケット、コンビニエンスストア、オンライン流通チャネル、その他流通チャネル）

調査対象企業の例

  • Alpha Foods
  • Before the Butcher
  • Field Roast
  • Fable Food
  • Gourmet Evolution
  • Hain Celestial
  • Herbivorous Butcher
  • Lightlife Foods
  • Loma Linda
  • Meliora Foods
  • Nestle
  • No Evil Foods
  • Quo Foods
  • The Very Good Butchers
  • The Vegetarian Butcher
  • Tofurky
  • VBites Foods
  • Vivera
  • Worthington Foods
  • Yves Veggie Cuisine

AIインテグレーション

当社は、有効な専門家コンテンツとAIツールにより、市場情報と競合情報を変革しています。

Global Industry Analystsは、一般的なLLMや業界別SLMのクエリに従う代わりに、ビデオ記録、ブログ、検索エンジン調査、大量の企業、製品/サービス、市場データなど、世界中の専門家から収集したコンテンツのリポジトリを構築しました。

関税影響係数

Global Industry Analystsは、本社の国、製造拠点、輸出入（完成品とOEM）に基づく企業の競争力の変化を予測しています。この複雑で多面的な市場力学は、売上原価（COGS）の増加、収益性の低下、サプライチェーンの再構築など、ミクロおよびマクロの市場力学の中でも特に競合他社に影響を与える見込みです。

目次

第1章 調査手法

第2章 エグゼクティブサマリー

  • 市場概要
  • 主要企業
  • 市場動向と促進要因
  • 世界市場の見通し

第3章 市場分析

  • 米国
  • カナダ
  • 日本
  • 中国
  • 欧州
  • フランス
  • ドイツ
  • イタリア
  • 英国
  • その他欧州
  • アジア太平洋
  • その他の地域

第4章 競合

目次
Product Code: MCP39207

Global Plant-based Ham Market to Reach US$1.5 Billion by 2030

The global market for Plant-based Ham estimated at US$764.0 Million in the year 2024, is expected to reach US$1.5 Billion by 2030, growing at a CAGR of 12.2% over the analysis period 2024-2030. Slices & Strips, one of the segments analyzed in the report, is expected to record a 10.6% CAGR and reach US$886.2 Million by the end of the analysis period. Growth in the Rolls segment is estimated at 15.1% CAGR over the analysis period.

The U.S. Market is Estimated at US$200.8 Million While China is Forecast to Grow at 11.5% CAGR

The Plant-based Ham market in the U.S. is estimated at US$200.8 Million in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$238.0 Million by the year 2030 trailing a CAGR of 11.5% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 11.0% and 10.6% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 9.1% CAGR.

Global Plant-Based Ham Market - Key Trends & Drivers Summarized

Why Is Plant-Based Ham Becoming a Focal Point in Alternative Deli Meats?

Plant-based ham is emerging as a key innovation in the fast-evolving plant-based meat landscape, especially within the deli and charcuterie categories. Unlike early-generation mock meats, today’s plant-based ham aims to replicate the fibrous texture, umami depth, color, marbling, and even curing profile of traditional pork-based ham. As consumers become more conscious of ethical sourcing, health, and climate implications of conventional meat production, plant-based ham offers a compelling alternative for flexitarians and vegans alike.

While burgers, nuggets, and sausages have dominated the early wave of meat analogs, the attention is now shifting to complex, culturally significant items like ham, which is widely consumed in sandwiches, holiday meals, cold cuts, and gourmet applications. Manufacturers are responding to this demand with high-moisture extrusion, cultured flavors, and advanced binders that produce sliceable, juicy, and visually appealing plant-based ham varieties. The emphasis is on not just taste and texture, but also format versatility and cold-chain compatibility.

Driven by foodservice experimentation and retail diversification, plant-based ham is increasingly being adopted by cafes, sandwich chains, and institutional caterers looking to expand vegan-friendly menu options. The presence of nitrate-free, allergen-friendly, and organic-certified plant-based ham also aligns with the clean-label movement, reinforcing consumer trust and broadening demographic appeal.

How Are Formulation Strategies and Processing Advances Elevating Quality Standards?

The formulation of plant-based ham has undergone significant evolution from basic wheat-gluten models to multi-protein systems combining pea protein, soy, chickpea, mung bean, and fava bean. These sources are structured using high-moisture extrusion or shear-cell technologies to mimic the grain and elasticity of cured pork. Binder systems like methylcellulose, konjac gum, and potato starch are used to enhance cohesiveness, mouthfeel, and moisture retention-ensuring the product performs well both in cold-cut applications and when pan-fried or baked.

Flavor systems are another area of rapid innovation. Companies are utilizing yeast extracts, mushroom umami bases, fermented flavor boosters, and even plant-based smoke infusions to replicate the savory, smoky, and slightly sweet flavor profiles of traditional ham. Meanwhile, colorants derived from beet juice, paprika oleoresin, and tomato lycopene are being used to mimic the pink hues of cured meats, while plant-based fats deliver marbling and juiciness.

Precision fermentation and enzymatic reactions are now being explored to replicate the subtle aged and cured notes found in premium hams. Startups and ingredient innovators are developing proprietary techniques to synthesize ham-like esters, peptides, and aromatic compounds using plant-based precursors, allowing for a more authentic culinary experience. These technologies are redefining the sensory landscape of plant-based deli meats, moving them closer to parity with animal-based counterparts.

Which Markets and Distribution Channels Are Supporting Expansion of Plant-Based Ham?

North America and Western Europe currently dominate the plant-based ham landscape, with rising traction in both retail and foodservice channels. In the U.S., specialty brands like Tofurky and newcomers like Unreal Deli have introduced deli slices and holiday-style roasts mimicking traditional ham. Supermarkets such as Whole Foods, Trader Joe’s, and Sprouts have dedicated refrigerated sections for plant-based deli meats, allowing easy visibility and trial among mainstream shoppers.

In Europe, where ham is culturally embedded in regional diets (e.g., Spanish jamon, German schinken, and Italian prosciutto), the growth of plant-based alternatives is accelerating due to increasing meat-reduction trends. Supermarkets such as Tesco, E.Leclerc, and Lidl have expanded private-label offerings, and vegan delicatessens are gaining traction in urban centers. Germany, the UK, and the Netherlands are particularly aggressive in launching new formats for plant-based cold cuts, including ham slices, blocks, and cured strips.

Foodservice adoption is rising through plant-forward sandwich programs in QSR chains, university cafeterias, and corporate canteens. Additionally, seasonal demand spikes during holidays, such as Thanksgiving and Christmas, are creating opportunities for roast-style plant-based ham products packaged as centerpiece mains. E-commerce platforms and DTC startups are playing a pivotal role in trial, awareness, and subscription-based consumption.

What Is Driving Growth in the Global Plant-Based Ham Market?

The growth in the global plant-based ham market is driven by rising consumer demand for clean-label meat alternatives, increasing experimentation by foodservice operators, and advancements in ingredient science and sensory replication. As part of the broader plant-based meat surge, ham offers a high-utility, culturally familiar product that satisfies both flavor nostalgia and modern dietary values.

The flexitarian shift-where consumers reduce but do not eliminate meat-is fueling incremental demand for high-quality, low-fat, and cholesterol-free deli analogs. As plant-based ham increasingly matches the taste, texture, and visual appeal of conventional ham, consumer hesitation is diminishing. Simultaneously, supply chain innovations in ambient packaging, shelf-life extension, and cold-chain optimization are enabling retailers and foodservice operators to scale distribution.

Regulatory support, environmental labeling, and public health campaigns promoting reduced red meat consumption are reinforcing the plant-based narrative. With growing acceptance across mainstream and niche consumer segments, plant-based ham is becoming a strategic product category for alternative protein companies and a key component of deli meat transformation in the era of sustainable and ethical consumption.

SCOPE OF STUDY:

The report analyzes the Plant-based Ham market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:

Product Type (Slices & Strips, Rolls, Roasts); Distribution Channel (Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel, Other Distribution Channels)

Geographic Regions/Countries:

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; and Rest of Europe); Asia-Pacific; Rest of World.

Select Competitors (Total 48 Featured) -

  • Alpha Foods
  • Before the Butcher
  • Field Roast
  • Fable Food
  • Gourmet Evolution
  • Hain Celestial
  • Herbivorous Butcher
  • Lightlife Foods
  • Loma Linda
  • Meliora Foods
  • Nestle
  • No Evil Foods
  • Quo Foods
  • The Very Good Butchers
  • The Vegetarian Butcher
  • Tofurky
  • VBites Foods
  • Vivera
  • Worthington Foods
  • Yves Veggie Cuisine

AI INTEGRATIONS

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Instead of following the general norm of querying LLMs and Industry-specific SLMs, we built repositories of content curated from domain experts worldwide including video transcripts, blogs, search engines research, and massive amounts of enterprise, product/service, and market data.

TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by increasing the Cost of Goods Sold (COGS), reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • World Market Trajectories
    • Tariff Impact on Global Supply Chain Patterns
    • Plant-based Ham - Global Key Competitors Percentage Market Share in 2025 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E)
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Rising Demand for Meat-Free Deli Alternatives Throws the Spotlight On Plant-Based Ham Innovation
    • Health Concerns Over Processed Red Meat Spur Shift Toward Plant-Based Charcuterie
    • Advances in Fat Emulsion and Curing Simulation Technologies Drive Realistic Ham Texture Development
    • Increased Retail Shelf Space for Vegan Cold Cuts Expands Consumer Trial and Awareness
    • Expansion of Sandwich and Quick-Lunch Formats Spurs Use of Plant-Based Ham in Convenience Meals
    • Flavor System Innovation and Smoke Infusion Technologies Propel Market Differentiation
    • Consumer Shift Toward Low-Sodium, Low-Fat Diets Strengthens Business Case for Plant-Based Ham
    • Growth in Vegan and Vegetarian Foodservice Menus Fuels Institutional and HORECA Segment Adoption
    • Partnerships With Gourmet Chefs Enhance Premium and Clean Label Formulations
    • Cross-Category Promotions With Bread, Cheese, and Deli Brands Expand Product Visibility
    • Emergence of Functional Ham Products With Added Fiber and Vitamins Spurs Value Proposition
    • Globalization of Plant-Based Meat Startups Drives Availability of Ham Alternatives in International Markets
    • Plant-Based Ham Innovation in Sliced, Cubed, and Ready-to-Cook Formats Expands Use Cases
    • Increased Deli Section Placement in Supermarkets Supports Parity With Traditional Pork-Based Offerings
    • Regulatory Clarification on Labeling Terminology Creates Opportunities for Branding Differentiation
    • Consumer Demand for Cruelty-Free Cold Cuts Drives Messaging Around Ethics and Transparency
    • Sustainability Targets Among Processed Meat Companies Encourage Diversification Into Plant-Based Ham
    • Market Preference for Allergen-Free and Soy-Free Alternatives Expands Ingredient Innovation Pathways
    • Subscription Meal Plan Integration and E-Commerce Channels Enhance Direct Access to Plant-Based Ham
    • Advancements in Cold Chain Logistics and Modified Atmosphere Packaging Support Product Freshness
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Plant-based Ham Market Analysis of Annual Sales in US$ Thousand for Years 2014 through 2030
    • TABLE 2: World Recent Past, Current & Future Analysis for Plant-based Ham by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 3: World 6-Year Perspective for Plant-based Ham by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets for Years 2025 & 2030
    • TABLE 4: World Recent Past, Current & Future Analysis for Slices & Strips by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 5: World 6-Year Perspective for Slices & Strips by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 6: World Recent Past, Current & Future Analysis for Rolls by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 7: World 6-Year Perspective for Rolls by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 8: World Recent Past, Current & Future Analysis for Roasts by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 9: World 6-Year Perspective for Roasts by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 10: World Recent Past, Current & Future Analysis for Supermarkets / Hypermarkets by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 11: World 6-Year Perspective for Supermarkets / Hypermarkets by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 12: World Recent Past, Current & Future Analysis for Convenience Stores by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 13: World 6-Year Perspective for Convenience Stores by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 14: World Recent Past, Current & Future Analysis for Online Distribution Channel by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 15: World 6-Year Perspective for Online Distribution Channel by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 16: World Recent Past, Current & Future Analysis for Other Distribution Channels by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 17: World 6-Year Perspective for Other Distribution Channels by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Plant-based Ham Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2025 (E)
    • TABLE 18: USA Recent Past, Current & Future Analysis for Plant-based Ham by Product Type - Slices & Strips, Rolls and Roasts - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 19: USA 6-Year Perspective for Plant-based Ham by Product Type - Percentage Breakdown of Value Sales for Slices & Strips, Rolls and Roasts for the Years 2025 & 2030
    • TABLE 20: USA Recent Past, Current & Future Analysis for Plant-based Ham by Distribution Channel - Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 21: USA 6-Year Perspective for Plant-based Ham by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
  • CANADA
    • TABLE 22: Canada Recent Past, Current & Future Analysis for Plant-based Ham by Product Type - Slices & Strips, Rolls and Roasts - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 23: Canada 6-Year Perspective for Plant-based Ham by Product Type - Percentage Breakdown of Value Sales for Slices & Strips, Rolls and Roasts for the Years 2025 & 2030
    • TABLE 24: Canada Recent Past, Current & Future Analysis for Plant-based Ham by Distribution Channel - Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 25: Canada 6-Year Perspective for Plant-based Ham by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
  • JAPAN
    • Plant-based Ham Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2025 (E)
    • TABLE 26: Japan Recent Past, Current & Future Analysis for Plant-based Ham by Product Type - Slices & Strips, Rolls and Roasts - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 27: Japan 6-Year Perspective for Plant-based Ham by Product Type - Percentage Breakdown of Value Sales for Slices & Strips, Rolls and Roasts for the Years 2025 & 2030
    • TABLE 28: Japan Recent Past, Current & Future Analysis for Plant-based Ham by Distribution Channel - Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 29: Japan 6-Year Perspective for Plant-based Ham by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
  • CHINA
    • Plant-based Ham Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2025 (E)
    • TABLE 30: China Recent Past, Current & Future Analysis for Plant-based Ham by Product Type - Slices & Strips, Rolls and Roasts - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 31: China 6-Year Perspective for Plant-based Ham by Product Type - Percentage Breakdown of Value Sales for Slices & Strips, Rolls and Roasts for the Years 2025 & 2030
    • TABLE 32: China Recent Past, Current & Future Analysis for Plant-based Ham by Distribution Channel - Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 33: China 6-Year Perspective for Plant-based Ham by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
  • EUROPE
    • Plant-based Ham Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2025 (E)
    • TABLE 34: Europe Recent Past, Current & Future Analysis for Plant-based Ham by Geographic Region - France, Germany, Italy, UK and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 35: Europe 6-Year Perspective for Plant-based Ham by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK and Rest of Europe Markets for Years 2025 & 2030
    • TABLE 36: Europe Recent Past, Current & Future Analysis for Plant-based Ham by Product Type - Slices & Strips, Rolls and Roasts - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 37: Europe 6-Year Perspective for Plant-based Ham by Product Type - Percentage Breakdown of Value Sales for Slices & Strips, Rolls and Roasts for the Years 2025 & 2030
    • TABLE 38: Europe Recent Past, Current & Future Analysis for Plant-based Ham by Distribution Channel - Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 39: Europe 6-Year Perspective for Plant-based Ham by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
  • FRANCE
    • Plant-based Ham Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2025 (E)
    • TABLE 40: France Recent Past, Current & Future Analysis for Plant-based Ham by Product Type - Slices & Strips, Rolls and Roasts - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 41: France 6-Year Perspective for Plant-based Ham by Product Type - Percentage Breakdown of Value Sales for Slices & Strips, Rolls and Roasts for the Years 2025 & 2030
    • TABLE 42: France Recent Past, Current & Future Analysis for Plant-based Ham by Distribution Channel - Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 43: France 6-Year Perspective for Plant-based Ham by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
  • GERMANY
    • Plant-based Ham Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2025 (E)
    • TABLE 44: Germany Recent Past, Current & Future Analysis for Plant-based Ham by Product Type - Slices & Strips, Rolls and Roasts - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 45: Germany 6-Year Perspective for Plant-based Ham by Product Type - Percentage Breakdown of Value Sales for Slices & Strips, Rolls and Roasts for the Years 2025 & 2030
    • TABLE 46: Germany Recent Past, Current & Future Analysis for Plant-based Ham by Distribution Channel - Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 47: Germany 6-Year Perspective for Plant-based Ham by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
  • ITALY
    • TABLE 48: Italy Recent Past, Current & Future Analysis for Plant-based Ham by Product Type - Slices & Strips, Rolls and Roasts - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 49: Italy 6-Year Perspective for Plant-based Ham by Product Type - Percentage Breakdown of Value Sales for Slices & Strips, Rolls and Roasts for the Years 2025 & 2030
    • TABLE 50: Italy Recent Past, Current & Future Analysis for Plant-based Ham by Distribution Channel - Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 51: Italy 6-Year Perspective for Plant-based Ham by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
  • UNITED KINGDOM
    • Plant-based Ham Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2025 (E)
    • TABLE 52: UK Recent Past, Current & Future Analysis for Plant-based Ham by Product Type - Slices & Strips, Rolls and Roasts - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 53: UK 6-Year Perspective for Plant-based Ham by Product Type - Percentage Breakdown of Value Sales for Slices & Strips, Rolls and Roasts for the Years 2025 & 2030
    • TABLE 54: UK Recent Past, Current & Future Analysis for Plant-based Ham by Distribution Channel - Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 55: UK 6-Year Perspective for Plant-based Ham by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
  • REST OF EUROPE
    • TABLE 56: Rest of Europe Recent Past, Current & Future Analysis for Plant-based Ham by Product Type - Slices & Strips, Rolls and Roasts - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 57: Rest of Europe 6-Year Perspective for Plant-based Ham by Product Type - Percentage Breakdown of Value Sales for Slices & Strips, Rolls and Roasts for the Years 2025 & 2030
    • TABLE 58: Rest of Europe Recent Past, Current & Future Analysis for Plant-based Ham by Distribution Channel - Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 59: Rest of Europe 6-Year Perspective for Plant-based Ham by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
  • ASIA-PACIFIC
    • Plant-based Ham Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2025 (E)
    • TABLE 60: Asia-Pacific Recent Past, Current & Future Analysis for Plant-based Ham by Product Type - Slices & Strips, Rolls and Roasts - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 61: Asia-Pacific 6-Year Perspective for Plant-based Ham by Product Type - Percentage Breakdown of Value Sales for Slices & Strips, Rolls and Roasts for the Years 2025 & 2030
    • TABLE 62: Asia-Pacific Recent Past, Current & Future Analysis for Plant-based Ham by Distribution Channel - Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 63: Asia-Pacific 6-Year Perspective for Plant-based Ham by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
  • REST OF WORLD
    • TABLE 64: Rest of World Recent Past, Current & Future Analysis for Plant-based Ham by Product Type - Slices & Strips, Rolls and Roasts - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 65: Rest of World 6-Year Perspective for Plant-based Ham by Product Type - Percentage Breakdown of Value Sales for Slices & Strips, Rolls and Roasts for the Years 2025 & 2030
    • TABLE 66: Rest of World Recent Past, Current & Future Analysis for Plant-based Ham by Distribution Channel - Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 67: Rest of World 6-Year Perspective for Plant-based Ham by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets / Hypermarkets, Convenience Stores, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030

IV. COMPETITION