植物性食肉市場：供給源別、製品タイプ別、タイプ別、保存方法別、エンドユーザー別、流通チャネル別-2025-2030年世界予測

植物性食肉市場の2024年の市場規模は79億3,000万米ドルで、2025年にはCAGR 8.76%で86億米ドルに成長し、2030年には131億4,000万米ドルに達すると予測されています。

植物由来の食肉産業は、世界の食品業界情勢の中で最も急速に進化している分野の1つとして浮上しています。過去数年間で、より健康的で持続可能な代替タンパク質を求める消費者の需要が急増し、食品メーカーやイノベーターは従来の食肉製品を再考する必要に迫られています。この変革は、食品技術の進歩、環境への関心の高まり、倫理とともに栄養を重視する世界の味覚の変化によって支えられています。

今日の市場環境では、利害関係者は、伝統的な食肉の味と食感を模倣するだけでなく、多様な人々の文化的・食習慣に沿った製品を提供する必要に迫られています。懐疑的な見方から主流に受け入れられるまでの道のりは、製品配合の改良、洗練された加工技術、さまざまな消費者層のターゲット化によって推進されてきました。これと並行して、製品の安全性、栄養の完全性、誠実なマーケティング慣行を確保するための規制の枠組みも発展してきました。

消費者の嗜好や市場技術が急速に進化していることから、業界各社はイノベーションと差別化にますます注力しています。持続可能性の要請と料理の創造性の合流は、既存企業にも新興企業にもチャンスに満ちた市場への道を開いた。この業界への深堀りは、現在の市場力学、新たな動向、将来の成長を形作る戦略的方向性を理解する上で不可欠な基盤となります。この分析では、植物由来の食肉製品に関連する技術、消費者の需要、事業の拡張性の間の複雑な相互関係を明らかにしています。

植物性食肉業界を形成する変革的変化

植物由来の食肉市場は、従来の食品生産と消費パターンを再定義する大きな変化を経験しています。最近の動向では、技術の飛躍的進歩と消費者の態度の変化とが相まって、製品開発に影響を与えるだけでなく競合情勢の変化にもつながる創造的破壊の波が押し寄せています。この進化は、よりクリーンな表示、より自然な原材料、食肉に酷似した改良された官能的プロファイルへの急速なシフトに象徴されます。

この変革に拍車をかけている主な要因には、環境意識の高まり、栄養面への配慮、倫理的な調達に対する消費者の嗜好の高まりなどがあります。市場は発酵、押出し、風味強化のイノベーションを受け入れ、伝統的な食肉愛好家と頑固なベジタリアンの双方にアピールする製品を生み出しています。デジタル・プラットフォームとサプライ・チェーンの効率化の進展により、製品へのアクセスが加速し、流通網が強化されたため、消費者は高品質の植物性代替食品を容易に入手できるようになりました。

さらに、研究開発への投資の高まりは、科学的な厳密さと料理の革新が出会う新たな時代の到来を告げています。学術機関、研究所、食品会社のパートナーシップは、植物性食肉と従来の食肉の境界線をさらに曖昧にする最先端の画期的な技術を生み出しています。この戦略的コラボレーションは、製品の信頼性を向上させるだけでなく、タンパク質消化率や必須栄養素の生物学的利用能といった問題に取り組む力を企業に与えています。

世界の消費者行動が進化を続けるなか、業界各社は、コスト負担や規制とのバランスを取りながら、技術的な俊敏性を維持することが課題となっています。こうした変革的シフトを受け入れることで、企業は革新的な戦略を活用してこれまで開拓されていなかった市場を開拓し、競合環境が絶えず変化する中で長期的な成功を収めることができます。

植物性食肉市場の主なセグメンテーション洞察

市場セグメンテーションを包括的に理解することで、植物性食肉の現状に関する貴重な洞察が得られ、企業が多様な消費者ニーズに対応するための戦略を立てる際の指針となります。市場セグメンテーションでは、製品の配合、消費者の期待、流通動向のニュアンスを把握するため、複数の側面から市場を区分しています。まず、供給源別の分析では、主にエンドウ豆、大豆、小麦を原料とする製品を紹介しています。これらの原料は、栄養プロファイルや食感特性が異なるため、製品の配合や消費者の嗜好に影響を与えます。製品タイプ別では、ハンバーガー、パテ、ひき肉、ミートボール、串焼き、ナゲット、テンダー、カツレツ、ソーセージなど、あらゆる料理シーンに対応できる製品ラインナップを揃えています。

植物性牛肉、植物性鶏肉、植物性魚、植物性豚肉を区別するために、タイプ別のさらなる区分は重要です。これらの分類は、特定の食生活や文化的嗜好に対応しつつ、伝統的な食肉の官能的・栄養的プロファイルを再現するという市場のコミットメントを強調するものです。保存条件も市場セグメンテーションにおいて極めて重要な役割を果たします。製品は冷凍、冷蔵、保存可能の3種類に分類され、保存期間や消費者の利便性に影響するサプライチェーンや物流のさまざまな要件に対応しています。

さらに深く掘り下げると、エンドユーザー別のセグメンテーションでは、市場がHORECA（ホテル、レストラン、ケータリング）セクターと一般家庭の両方に拡大していることが明らかになり、商業需要と小売需要の両方に対応する二重のアプローチを反映しています。さらに、流通チャネルのセグメンテーションでは、市場をオフラインとオンラインに分け、デジタルコマースへの大きな動向と消費者の購買行動の進化を浮き彫りにしています。こうしたセグメンテーションの枠組みを行き来できることで、企業は投資、製品開発、マーケティング戦略のターゲットをより効果的に絞り込むことができ、進化する消費者需要や小売力学との強固な整合性を確保することができます。

目次

第1章 序文

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 市場の概要

第5章 市場洞察

• 市場力学
  • 促進要因
    • 消費者の健康意識の高まりと栄養重視の食品選択の需要
    • プレミアム食品への投資のための可処分所得の増加が植物性食肉の拡大に貢献しました。
    • 植物性食肉の入手性向上と流通チャネルの改善によりアクセシビリティを向上
  • 抑制要因
    • 価格競争力の問題に関連する高い生産・加工コスト
  • 機会
    • オンラインショッピングコミュニティにリーチするためのデジタルおよび直接消費者向けプラットフォームの成長
    • 持続可能なシーフードソリューションへの高まる需要を満たすために、植物由来のシーフード代替品の必要性
  • 課題
    • 持続可能な非遺伝子組み換え原材料のサプライチェーンの混乱と調達の困難
• 市場セグメンテーション分析
  • 出典：低アレルギー性の性質によるエンドウ豆タンパク質の利用
  • エンドユーザー：イノベーションとプレミアムダイニング体験のためのHORECAセクターの適応
• ポーターのファイブフォース分析
• PESTEL分析
  • 政治的
  • 経済
  • 社会
  • 技術的
  • 法律上
  • 環境

第6章 植物性食肉市場：ソース別

• エンドウ
• 大豆
• 小麦

第7章 植物性食肉市場：製品タイプ別

• ハンバーガーとパティ
• ひき肉
• ミートボールと串焼き
• ナゲット、テンダー、カツレツ
• ソーセージ

第8章 植物性食肉市場：タイプ別

• 植物由来の牛肉
• 植物由来のチキン
• 植物由来の魚
• 植物由来の豚肉

第9章 植物性食肉市場ストレージ別

• 冷凍
• 冷蔵
• 常温保存可能

第10章 植物性食肉市場：エンドユーザー別

• ホレカ
• 家庭用

第11章 植物性食肉市場：流通チャネル別

• オフライン
• オンライン

第12章 南北アメリカの植物性食肉市場

• アルゼンチン
• ブラジル
• カナダ
• メキシコ
• 米国

第13章 アジア太平洋地域の植物性食肉市場

• オーストラリア
• 中国
• インド
• インドネシア
• 日本
• マレーシア
• フィリピン
• シンガポール
• 韓国
• 台湾
• タイ
• ベトナム

第14章 欧州・中東・アフリカの植物性食肉市場

• デンマーク
• エジプト
• フィンランド
• フランス
• ドイツ
• イスラエル
• イタリア
• オランダ
• ナイジェリア
• ノルウェー
• ポーランド
• カタール
• ロシア
• サウジアラビア
• 南アフリカ
• スペイン
• スウェーデン
• スイス
• トルコ
• アラブ首長国連邦
• 英国

第15章 競合情勢

• 市場シェア分析, 2024
• FPNVポジショニングマトリックス, 2024
• 競合シナリオ分析
• 戦略分析と提言

企業一覧

• Basic American Foods
• Beyond Meat, Inc.
• Charoen Pokphand Foods PLC
• Co-operative Group Limited
• Conagra Brands, Inc.
• Deliciou Pty Ltd.
• FoodEase
• Hindustan Unilever Limited
• Imagine Meats Platform
• Impossible Foods Inc.
• Imposter Meat Official
• Ingredion Incorporated
• Livekindly Company, Inc.
• Maple Leaf Foods Inc.
• MisterVeg Foods Pvt Ltd.
• Next Meats Holdings, Inc.
• Redefine Meat Ltd.
• Tata Consumer Products Limited
• The Hain Celestial Group, Inc.
• The Kellogg Company
• The Mighty Food
• The Tofurky Company, Inc.
• VBites Foods Ltd.
• Vezlay Foods Pvt. Ltd.
• Wakao Foods

LIST OF FIGURES

• FIGURE 1. PLANT-BASED MEAT MARKET MULTI-CURRENCY
• FIGURE 2. PLANT-BASED MEAT MARKET MULTI-LANGUAGE
• FIGURE 3. PLANT-BASED MEAT MARKET RESEARCH PROCESS
• FIGURE 4. PLANT-BASED MEAT MARKET SIZE, 2024 VS 2030
• FIGURE 5. GLOBAL PLANT-BASED MEAT MARKET SIZE, 2018-2030 (USD MILLION)
• FIGURE 6. GLOBAL PLANT-BASED MEAT MARKET SIZE, BY REGION, 2024 VS 2025 VS 2030 (USD MILLION)
• FIGURE 7. GLOBAL PLANT-BASED MEAT MARKET SIZE, BY COUNTRY, 2024 VS 2025 VS 2030 (USD MILLION)
• FIGURE 8. GLOBAL PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2024 VS 2030 (%)
• FIGURE 9. GLOBAL PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2024 VS 2025 VS 2030 (USD MILLION)
• FIGURE 10. GLOBAL PLANT-BASED MEAT MARKET SIZE, BY PRODUCT TYPE, 2024 VS 2030 (%)
• FIGURE 11. GLOBAL PLANT-BASED MEAT MARKET SIZE, BY PRODUCT TYPE, 2024 VS 2025 VS 2030 (USD MILLION)
• FIGURE 12. GLOBAL PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2024 VS 2030 (%)
• FIGURE 13. GLOBAL PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2024 VS 2025 VS 2030 (USD MILLION)
• FIGURE 14. GLOBAL PLANT-BASED MEAT MARKET SIZE, BY STORAGE, 2024 VS 2030 (%)
• FIGURE 15. GLOBAL PLANT-BASED MEAT MARKET SIZE, BY STORAGE, 2024 VS 2025 VS 2030 (USD MILLION)
• FIGURE 16. GLOBAL PLANT-BASED MEAT MARKET SIZE, BY END USER, 2024 VS 2030 (%)
• FIGURE 17. GLOBAL PLANT-BASED MEAT MARKET SIZE, BY END USER, 2024 VS 2025 VS 2030 (USD MILLION)
• FIGURE 18. GLOBAL PLANT-BASED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2024 VS 2030 (%)
• FIGURE 19. GLOBAL PLANT-BASED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2024 VS 2025 VS 2030 (USD MILLION)
• FIGURE 20. AMERICAS PLANT-BASED MEAT MARKET SIZE, BY COUNTRY, 2024 VS 2030 (%)
• FIGURE 21. AMERICAS PLANT-BASED MEAT MARKET SIZE, BY COUNTRY, 2024 VS 2025 VS 2030 (USD MILLION)
• FIGURE 22. UNITED STATES PLANT-BASED MEAT MARKET SIZE, BY STATE, 2024 VS 2030 (%)
• FIGURE 23. UNITED STATES PLANT-BASED MEAT MARKET SIZE, BY STATE, 2024 VS 2025 VS 2030 (USD MILLION)
• FIGURE 24. ASIA-PACIFIC PLANT-BASED MEAT MARKET SIZE, BY COUNTRY, 2024 VS 2030 (%)
• FIGURE 25. ASIA-PACIFIC PLANT-BASED MEAT MARKET SIZE, BY COUNTRY, 2024 VS 2025 VS 2030 (USD MILLION)
• FIGURE 26. EUROPE, MIDDLE EAST & AFRICA PLANT-BASED MEAT MARKET SIZE, BY COUNTRY, 2024 VS 2030 (%)
• FIGURE 27. EUROPE, MIDDLE EAST & AFRICA PLANT-BASED MEAT MARKET SIZE, BY COUNTRY, 2024 VS 2025 VS 2030 (USD MILLION)
• FIGURE 28. PLANT-BASED MEAT MARKET SHARE, BY KEY PLAYER, 2024
• FIGURE 29. PLANT-BASED MEAT MARKET, FPNV POSITIONING MATRIX, 2024

LIST OF TABLES

• TABLE 1. PLANT-BASED MEAT MARKET SEGMENTATION & COVERAGE
• TABLE 2. UNITED STATES DOLLAR EXCHANGE RATE, 2018-2024
• TABLE 3. GLOBAL PLANT-BASED MEAT MARKET SIZE, 2018-2030 (USD MILLION)
• TABLE 4. GLOBAL PLANT-BASED MEAT MARKET SIZE, BY REGION, 2018-2030 (USD MILLION)
• TABLE 5. GLOBAL PLANT-BASED MEAT MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 6. PLANT-BASED MEAT MARKET DYNAMICS
• TABLE 7. GLOBAL PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 8. GLOBAL PLANT-BASED MEAT MARKET SIZE, BY PEA, BY REGION, 2018-2030 (USD MILLION)
• TABLE 9. GLOBAL PLANT-BASED MEAT MARKET SIZE, BY SOY, BY REGION, 2018-2030 (USD MILLION)
• TABLE 10. GLOBAL PLANT-BASED MEAT MARKET SIZE, BY WHEAT, BY REGION, 2018-2030 (USD MILLION)
• TABLE 11. GLOBAL PLANT-BASED MEAT MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 12. GLOBAL PLANT-BASED MEAT MARKET SIZE, BY BURGERS & PATTIES, BY REGION, 2018-2030 (USD MILLION)
• TABLE 13. GLOBAL PLANT-BASED MEAT MARKET SIZE, BY GROUND MEAT, BY REGION, 2018-2030 (USD MILLION)
• TABLE 14. GLOBAL PLANT-BASED MEAT MARKET SIZE, BY MEATBALLS & SKEWERS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 15. GLOBAL PLANT-BASED MEAT MARKET SIZE, BY NUGGETS, TENDERS & CUTLETS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 16. GLOBAL PLANT-BASED MEAT MARKET SIZE, BY SAUSAGES, BY REGION, 2018-2030 (USD MILLION)
• TABLE 17. GLOBAL PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 18. GLOBAL PLANT-BASED MEAT MARKET SIZE, BY PLANT-BASED BEEF, BY REGION, 2018-2030 (USD MILLION)
• TABLE 19. GLOBAL PLANT-BASED MEAT MARKET SIZE, BY PLANT-BASED CHICKEN, BY REGION, 2018-2030 (USD MILLION)
• TABLE 20. GLOBAL PLANT-BASED MEAT MARKET SIZE, BY PLANT-BASED FISH, BY REGION, 2018-2030 (USD MILLION)
• TABLE 21. GLOBAL PLANT-BASED MEAT MARKET SIZE, BY PLANT-BASED PORK, BY REGION, 2018-2030 (USD MILLION)
• TABLE 22. GLOBAL PLANT-BASED MEAT MARKET SIZE, BY STORAGE, 2018-2030 (USD MILLION)
• TABLE 23. GLOBAL PLANT-BASED MEAT MARKET SIZE, BY FROZEN, BY REGION, 2018-2030 (USD MILLION)
• TABLE 24. GLOBAL PLANT-BASED MEAT MARKET SIZE, BY REFRIGERATED, BY REGION, 2018-2030 (USD MILLION)
• TABLE 25. GLOBAL PLANT-BASED MEAT MARKET SIZE, BY SHELF-STABLE, BY REGION, 2018-2030 (USD MILLION)
• TABLE 26. GLOBAL PLANT-BASED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 27. GLOBAL PLANT-BASED MEAT MARKET SIZE, BY HORECA, BY REGION, 2018-2030 (USD MILLION)
• TABLE 28. GLOBAL PLANT-BASED MEAT MARKET SIZE, BY HOUSEHOLD, BY REGION, 2018-2030 (USD MILLION)
• TABLE 29. GLOBAL PLANT-BASED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 30. GLOBAL PLANT-BASED MEAT MARKET SIZE, BY OFFLINE, BY REGION, 2018-2030 (USD MILLION)
• TABLE 31. GLOBAL PLANT-BASED MEAT MARKET SIZE, BY ONLINE, BY REGION, 2018-2030 (USD MILLION)
• TABLE 32. AMERICAS PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 33. AMERICAS PLANT-BASED MEAT MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 34. AMERICAS PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 35. AMERICAS PLANT-BASED MEAT MARKET SIZE, BY STORAGE, 2018-2030 (USD MILLION)
• TABLE 36. AMERICAS PLANT-BASED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 37. AMERICAS PLANT-BASED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 38. AMERICAS PLANT-BASED MEAT MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 39. ARGENTINA PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 40. ARGENTINA PLANT-BASED MEAT MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 41. ARGENTINA PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 42. ARGENTINA PLANT-BASED MEAT MARKET SIZE, BY STORAGE, 2018-2030 (USD MILLION)
• TABLE 43. ARGENTINA PLANT-BASED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 44. ARGENTINA PLANT-BASED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 45. BRAZIL PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 46. BRAZIL PLANT-BASED MEAT MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 47. BRAZIL PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 48. BRAZIL PLANT-BASED MEAT MARKET SIZE, BY STORAGE, 2018-2030 (USD MILLION)
• TABLE 49. BRAZIL PLANT-BASED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 50. BRAZIL PLANT-BASED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 51. CANADA PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 52. CANADA PLANT-BASED MEAT MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 53. CANADA PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 54. CANADA PLANT-BASED MEAT MARKET SIZE, BY STORAGE, 2018-2030 (USD MILLION)
• TABLE 55. CANADA PLANT-BASED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 56. CANADA PLANT-BASED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 57. MEXICO PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 58. MEXICO PLANT-BASED MEAT MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 59. MEXICO PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 60. MEXICO PLANT-BASED MEAT MARKET SIZE, BY STORAGE, 2018-2030 (USD MILLION)
• TABLE 61. MEXICO PLANT-BASED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 62. MEXICO PLANT-BASED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 63. UNITED STATES PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 64. UNITED STATES PLANT-BASED MEAT MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 65. UNITED STATES PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 66. UNITED STATES PLANT-BASED MEAT MARKET SIZE, BY STORAGE, 2018-2030 (USD MILLION)
• TABLE 67. UNITED STATES PLANT-BASED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 68. UNITED STATES PLANT-BASED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 69. UNITED STATES PLANT-BASED MEAT MARKET SIZE, BY STATE, 2018-2030 (USD MILLION)
• TABLE 70. ASIA-PACIFIC PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 71. ASIA-PACIFIC PLANT-BASED MEAT MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 72. ASIA-PACIFIC PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 73. ASIA-PACIFIC PLANT-BASED MEAT MARKET SIZE, BY STORAGE, 2018-2030 (USD MILLION)
• TABLE 74. ASIA-PACIFIC PLANT-BASED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 75. ASIA-PACIFIC PLANT-BASED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 76. ASIA-PACIFIC PLANT-BASED MEAT MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 77. AUSTRALIA PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 78. AUSTRALIA PLANT-BASED MEAT MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 79. AUSTRALIA PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 80. AUSTRALIA PLANT-BASED MEAT MARKET SIZE, BY STORAGE, 2018-2030 (USD MILLION)
• TABLE 81. AUSTRALIA PLANT-BASED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 82. AUSTRALIA PLANT-BASED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 83. CHINA PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 84. CHINA PLANT-BASED MEAT MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 85. CHINA PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 86. CHINA PLANT-BASED MEAT MARKET SIZE, BY STORAGE, 2018-2030 (USD MILLION)
• TABLE 87. CHINA PLANT-BASED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 88. CHINA PLANT-BASED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 89. INDIA PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 90. INDIA PLANT-BASED MEAT MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 91. INDIA PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 92. INDIA PLANT-BASED MEAT MARKET SIZE, BY STORAGE, 2018-2030 (USD MILLION)
• TABLE 93. INDIA PLANT-BASED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 94. INDIA PLANT-BASED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 95. INDONESIA PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 96. INDONESIA PLANT-BASED MEAT MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 97. INDONESIA PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 98. INDONESIA PLANT-BASED MEAT MARKET SIZE, BY STORAGE, 2018-2030 (USD MILLION)
• TABLE 99. INDONESIA PLANT-BASED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 100. INDONESIA PLANT-BASED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 101. JAPAN PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 102. JAPAN PLANT-BASED MEAT MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 103. JAPAN PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 104. JAPAN PLANT-BASED MEAT MARKET SIZE, BY STORAGE, 2018-2030 (USD MILLION)
• TABLE 105. JAPAN PLANT-BASED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 106. JAPAN PLANT-BASED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 107. MALAYSIA PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 108. MALAYSIA PLANT-BASED MEAT MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 109. MALAYSIA PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 110. MALAYSIA PLANT-BASED MEAT MARKET SIZE, BY STORAGE, 2018-2030 (USD MILLION)
• TABLE 111. MALAYSIA PLANT-BASED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 112. MALAYSIA PLANT-BASED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 113. PHILIPPINES PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 114. PHILIPPINES PLANT-BASED MEAT MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 115. PHILIPPINES PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 116. PHILIPPINES PLANT-BASED MEAT MARKET SIZE, BY STORAGE, 2018-2030 (USD MILLION)
• TABLE 117. PHILIPPINES PLANT-BASED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 118. PHILIPPINES PLANT-BASED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 119. SINGAPORE PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 120. SINGAPORE PLANT-BASED MEAT MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 121. SINGAPORE PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 122. SINGAPORE PLANT-BASED MEAT MARKET SIZE, BY STORAGE, 2018-2030 (USD MILLION)
• TABLE 123. SINGAPORE PLANT-BASED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 124. SINGAPORE PLANT-BASED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 125. SOUTH KOREA PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 126. SOUTH KOREA PLANT-BASED MEAT MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 127. SOUTH KOREA PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 128. SOUTH KOREA PLANT-BASED MEAT MARKET SIZE, BY STORAGE, 2018-2030 (USD MILLION)
• TABLE 129. SOUTH KOREA PLANT-BASED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 130. SOUTH KOREA PLANT-BASED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 131. TAIWAN PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 132. TAIWAN PLANT-BASED MEAT MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 133. TAIWAN PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 134. TAIWAN PLANT-BASED MEAT MARKET SIZE, BY STORAGE, 2018-2030 (USD MILLION)
• TABLE 135. TAIWAN PLANT-BASED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 136. TAIWAN PLANT-BASED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 137. THAILAND PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 138. THAILAND PLANT-BASED MEAT MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 139. THAILAND PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 140. THAILAND PLANT-BASED MEAT MARKET SIZE, BY STORAGE, 2018-2030 (USD MILLION)
• TABLE 141. THAILAND PLANT-BASED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 142. THAILAND PLANT-BASED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 143. VIETNAM PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 144. VIETNAM PLANT-BASED MEAT MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 145. VIETNAM PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 146. VIETNAM PLANT-BASED MEAT MARKET SIZE, BY STORAGE, 2018-2030 (USD MILLION)
• TABLE 147. VIETNAM PLANT-BASED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 148. VIETNAM PLANT-BASED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 149. EUROPE, MIDDLE EAST & AFRICA PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 150. EUROPE, MIDDLE EAST & AFRICA PLANT-BASED MEAT MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 151. EUROPE, MIDDLE EAST & AFRICA PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 152. EUROPE, MIDDLE EAST & AFRICA PLANT-BASED MEAT MARKET SIZE, BY STORAGE, 2018-2030 (USD MILLION)
• TABLE 153. EUROPE, MIDDLE EAST & AFRICA PLANT-BASED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 154. EUROPE, MIDDLE EAST & AFRICA PLANT-BASED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 155. EUROPE, MIDDLE EAST & AFRICA PLANT-BASED MEAT MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 156. DENMARK PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 157. DENMARK PLANT-BASED MEAT MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 158. DENMARK PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 159. DENMARK PLANT-BASED MEAT MARKET SIZE, BY STORAGE, 2018-2030 (USD MILLION)
• TABLE 160. DENMARK PLANT-BASED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 161. DENMARK PLANT-BASED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 162. EGYPT PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 163. EGYPT PLANT-BASED MEAT MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 164. EGYPT PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 165. EGYPT PLANT-BASED MEAT MARKET SIZE, BY STORAGE, 2018-2030 (USD MILLION)
• TABLE 166. EGYPT PLANT-BASED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 167. EGYPT PLANT-BASED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 168. FINLAND PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 169. FINLAND PLANT-BASED MEAT MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 170. FINLAND PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 171. FINLAND PLANT-BASED MEAT MARKET SIZE, BY STORAGE, 2018-2030 (USD MILLION)
• TABLE 172. FINLAND PLANT-BASED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 173. FINLAND PLANT-BASED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 174. FRANCE PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 175. FRANCE PLANT-BASED MEAT MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 176. FRANCE PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 177. FRANCE PLANT-BASED MEAT MARKET SIZE, BY STORAGE, 2018-2030 (USD MILLION)
• TABLE 178. FRANCE PLANT-BASED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 179. FRANCE PLANT-BASED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 180. GERMANY PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 181. GERMANY PLANT-BASED MEAT MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 182. GERMANY PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 183. GERMANY PLANT-BASED MEAT MARKET SIZE, BY STORAGE, 2018-2030 (USD MILLION)
• TABLE 184. GERMANY PLANT-BASED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 185. GERMANY PLANT-BASED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 186. ISRAEL PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 187. ISRAEL PLANT-BASED MEAT MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 188. ISRAEL PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 189. ISRAEL PLANT-BASED MEAT MARKET SIZE, BY STORAGE, 2018-2030 (USD MILLION)
• TABLE 190. ISRAEL PLANT-BASED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 191. ISRAEL PLANT-BASED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 192. ITALY PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 193. ITALY PLANT-BASED MEAT MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 194. ITALY PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 195. ITALY PLANT-BASED MEAT MARKET SIZE, BY STORAGE, 2018-2030 (USD MILLION)
• TABLE 196. ITALY PLANT-BASED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 197. ITALY PLANT-BASED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 198. NETHERLANDS PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 199. NETHERLANDS PLANT-BASED MEAT MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 200. NETHERLANDS PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 201. NETHERLANDS PLANT-BASED MEAT MARKET SIZE, BY STORAGE, 2018-2030 (USD MILLION)
• TABLE 202. NETHERLANDS PLANT-BASED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 203. NETHERLANDS PLANT-BASED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 204. NIGERIA PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 205. NIGERIA PLANT-BASED MEAT MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 206. NIGERIA PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 207. NIGERIA PLANT-BASED MEAT MARKET SIZE, BY STORAGE, 2018-2030 (USD MILLION)
• TABLE 208. NIGERIA PLANT-BASED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 209. NIGERIA PLANT-BASED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 210. NORWAY PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 211. NORWAY PLANT-BASED MEAT MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 212. NORWAY PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 213. NORWAY PLANT-BASED MEAT MARKET SIZE, BY STORAGE, 2018-2030 (USD MILLION)
• TABLE 214. NORWAY PLANT-BASED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 215. NORWAY PLANT-BASED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 216. POLAND PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 217. POLAND PLANT-BASED MEAT MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 218. POLAND PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 219. POLAND PLANT-BASED MEAT MARKET SIZE, BY STORAGE, 2018-2030 (USD MILLION)
• TABLE 220. POLAND PLANT-BASED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 221. POLAND PLANT-BASED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 222. QATAR PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 223. QATAR PLANT-BASED MEAT MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 224. QATAR PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 225. QATAR PLANT-BASED MEAT MARKET SIZE, BY STORAGE, 2018-2030 (USD MILLION)
• TABLE 226. QATAR PLANT-BASED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 227. QATAR PLANT-BASED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 228. RUSSIA PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 229. RUSSIA PLANT-BASED MEAT MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 230. RUSSIA PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 231. RUSSIA PLANT-BASED MEAT MARKET SIZE, BY STORAGE, 2018-2030 (USD MILLION)
• TABLE 232. RUSSIA PLANT-BASED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 233. RUSSIA PLANT-BASED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 234. SAUDI ARABIA PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 235. SAUDI ARABIA PLANT-BASED MEAT MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 236. SAUDI ARABIA PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 237. SAUDI ARABIA PLANT-BASED MEAT MARKET SIZE, BY STORAGE, 2018-2030 (USD MILLION)
• TABLE 238. SAUDI ARABIA PLANT-BASED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 239. SAUDI ARABIA PLANT-BASED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 240. SOUTH AFRICA PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 241. SOUTH AFRICA PLANT-BASED MEAT MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 242. SOUTH AFRICA PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 243. SOUTH AFRICA PLANT-BASED MEAT MARKET SIZE, BY STORAGE, 2018-2030 (USD MILLION)
• TABLE 244. SOUTH AFRICA PLANT-BASED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 245. SOUTH AFRICA PLANT-BASED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 246. SPAIN PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 247. SPAIN PLANT-BASED MEAT MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 248. SPAIN PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 249. SPAIN PLANT-BASED MEAT MARKET SIZE, BY STORAGE, 2018-2030 (USD MILLION)
• TABLE 250. SPAIN PLANT-BASED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 251. SPAIN PLANT-BASED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 252. SWEDEN PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 253. SWEDEN PLANT-BASED MEAT MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 254. SWEDEN PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 255. SWEDEN PLANT-BASED MEAT MARKET SIZE, BY STORAGE, 2018-2030 (USD MILLION)
• TABLE 256. SWEDEN PLANT-BASED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 257. SWEDEN PLANT-BASED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 258. SWITZERLAND PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 259. SWITZERLAND PLANT-BASED MEAT MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 260. SWITZERLAND PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 261. SWITZERLAND PLANT-BASED MEAT MARKET SIZE, BY STORAGE, 2018-2030 (USD MILLION)
• TABLE 262. SWITZERLAND PLANT-BASED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 263. SWITZERLAND PLANT-BASED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 264. TURKEY PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 265. TURKEY PLANT-BASED MEAT MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 266. TURKEY PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 267. TURKEY PLANT-BASED MEAT MARKET SIZE, BY STORAGE, 2018-2030 (USD MILLION)
• TABLE 268. TURKEY PLANT-BASED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 269. TURKEY PLANT-BASED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 270. UNITED ARAB EMIRATES PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 271. UNITED ARAB EMIRATES PLANT-BASED MEAT MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 272. UNITED ARAB EMIRATES PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 273. UNITED ARAB EMIRATES PLANT-BASED MEAT MARKET SIZE, BY STORAGE, 2018-2030 (USD MILLION)
• TABLE 274. UNITED ARAB EMIRATES PLANT-BASED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 275. UNITED ARAB EMIRATES PLANT-BASED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 276. UNITED KINGDOM PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 277. UNITED KINGDOM PLANT-BASED MEAT MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 278. UNITED KINGDOM PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 279. UNITED KINGDOM PLANT-BASED MEAT MARKET SIZE, BY STORAGE, 2018-2030 (USD MILLION)
• TABLE 280. UNITED KINGDOM PLANT-BASED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 281. UNITED KINGDOM PLANT-BASED MEAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 282. PLANT-BASED MEAT MARKET SHARE, BY KEY PLAYER, 2024
• TABLE 283. PLANT-BASED MEAT MARKET, FPNV POSITIONING MATRIX, 2024

The Plant-based Meat Market was valued at USD 7.93 billion in 2024 and is projected to grow to USD 8.60 billion in 2025, with a CAGR of 8.76%, reaching USD 13.14 billion by 2030.

The plant-based meat industry has emerged as one of the most rapidly evolving sectors within the global food landscape. Over the past few years, consumer demand for healthier and more sustainable protein alternatives has surged, prompting food manufacturers and innovators to reimagine traditional meat products. This transformation is supported by advancements in food technology, increased environmental concerns, and a shifting global palate that values nutrition alongside ethics.

In today's market environment, stakeholders are pressed to deliver products that not only mimic the taste and texture of traditional meat but also align with the cultural and dietary practices of diverse populations. The journey from skepticism to mainstream acceptance has been driven by improved product formulations, sophisticated processing techniques, and the targeting of various consumer segments. In parallel, regulatory frameworks have also evolved to ensure product safety, nutritional integrity, and honest marketing practices.

Given the rapidly evolving nature of consumer preferences and market technology, industry players are increasingly focused on innovation and differentiation. The confluence of sustainability imperatives and culinary creativity has paved the way for a market replete with opportunities for both established names and emerging startups. This deep dive into the industry provides an essential foundation for understanding current market dynamics, emerging trends, and the strategic directions that will shape future growth. The analysis lays out the intricate interplay between technology, consumer demand, and operational scalability as it pertains to plant-based meat products.

Transformative Shifts Reshaping the Plant-Based Meat Industry

The plant-based meat market has experienced profound shifts that are redefining traditional food production and consumption patterns. Over recent years, technological breakthroughs paired with evolving consumer attitudes have driven a disruptive wave that is not only impacting product development but also altering the competitive landscape. This evolution is exemplified through the rapid shift towards cleaner labels, more natural ingredients, and improved sensory profiles that closely resemble their meat counterparts.

Key factors fueling this transformation include heightened environmental consciousness, nutritional mindfulness, and a growing preference among consumers for ethical sourcing. The market has embraced innovations in fermentation, extrusion, and flavor enhancement, leading to products that appeal to both traditional meat enthusiasts and staunch vegetarians. Digital platforms and advancements in supply chain efficiencies have accelerated product accessibility and enhanced distribution networks, making it possible for consumers to access high-quality plant-based alternatives with ease.

Furthermore, the rise of investment in research and development has ushered in a new era where scientific rigor meets culinary innovation. Partnerships between academic institutions, research labs, and food companies are producing cutting-edge breakthroughs that further blur the lines between plant-based and conventional meat. This strategic collaboration has not only improved product authenticity but also empowered companies to address issues such as protein digestibility and the bioavailability of essential nutrients.

As global consumer behavior continues to evolve, industry players are being challenged to maintain technological agility while balancing cost commitments and regulatory considerations. By embracing these transformative shifts, companies can leverage innovative strategies to tap into previously underexplored markets, thereby positioning themselves for long-term success in a competitive and ever-changing industry environment.

Key Segmentation Insights into the Plant-Based Meat Market

A comprehensive understanding of market segmentation offers invaluable insights into the plant-based meat landscape, guiding companies in tailoring their strategies to meet diverse consumer needs. The market is segmented based on multiple dimensions to capture the nuances in product formulation, consumer expectations, and distribution trends. Firstly, analysis by source presents products derived mainly from pea, soy, and wheat, ingredients that offer differing nutritional profiles and textural properties, thereby influencing product formulation and consumer preference. In terms of product type, the industry embraces a portfolio that includes burgers and patties, ground meat options, meatballs and skewers, as well as nuggets, tenders and cutlets, and sausages, ensuring that there are options available for every culinary occasion.

Further segmentation by type is critical as it distinguishes among plant-based beef, plant-based chicken, plant-based fish, and plant-based pork. These classifications underscore the market's commitment to recreating the sensory and nutritional profiles of traditional meat while catering to specific dietary and cultural tastes. Storage conditions also play a pivotal role in market segmentation; products are categorized as frozen, refrigerated, or shelf-stable to accommodate varying supply chain and logistical requirements that affect shelf life and consumer convenience.

Delving deeper, segmentation by end user reveals that the market extends its reach to both the HORECA (Hotel, Restaurant, and Catering) sector and households, reflecting a dual approach in addressing both commercial and retail demand. Additionally, the distribution channel segmentation divides the market into offline and online segments, highlighting the significant trend towards digital commerce and evolving consumer purchasing behaviors. The ability to navigate between these segmentation frameworks allows companies to target their investments, product development, and marketing strategies more effectively, ensuring robust alignment with evolving consumer demands and retail dynamics.

Based on Source, market is studied across Pea, Soy, and Wheat.

Based on Product Type, market is studied across Burgers & Patties, Ground meat, Meatballs & skewers, Nuggets, Tenders & Cutlets, and Sausages.

Based on Type, market is studied across Plant-based Beef, Plant-based Chicken, Plant-based Fish, and Plant-based Pork.

Based on Storage, market is studied across Frozen, Refrigerated, and Shelf-stable.

Based on End User, market is studied across HORECA and Household.

Based on Distribution Channel, market is studied across Offline and Online.

Key Regional Insights Shaping Market Dynamics Globally

Regional factors play a critical role in understanding the global dynamics of the plant-based meat market. Insights drawn from the Americas reveal an environment ripe with innovation, where a combination of consumer health consciousness and robust investment in food technology sets the stage for rapid market expansion. In contrast, regions that span Europe, the Middle East, and Africa are showing a cautious but steady uptake in plant-based alternatives, driven by sophisticated culinary traditions and increasing governmental support for sustainable food practices.

The Asia-Pacific region is distinguished by its dynamic growth trajectory, fueled by a youthful population, rising income levels, and a gradually increasing openness to alternative protein sources. Cultural preferences and regional culinary heritage are pushing manufacturers to adapt traditional recipes and innovate within the framework of plant-based ingredients. These regional nuances underscore the importance of localized product processing, tailored marketing campaigns, and flexible regulatory approaches. This global perspective ensures that companies can leverage regional strengths and address localized challenges, ultimately paving the way for a cohesive yet diversified market strategy that resonates with consumers worldwide.

Based on Region, market is studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom.

Key Companies Insights and Industry Innovators

The competitive landscape of the plant-based meat market is both vibrant and multifaceted, marked by the presence of globally recognized brands and agile startups alike. Influential players such as Basic American Foods, Beyond Meat, Inc., and Charoen Pokphand Foods PLC have paved the way through expansive product portfolios and innovative business models that effectively challenge conventional meat products. This spectrum further extends to include Co-operative Group Limited, Conagra Brands, Inc., and Deliciou Pty Ltd., each bringing their own unique approach to capturing consumer interest.

The market has also benefited from the contributions of FoodEase, Hindustan Unilever Limited, Imagine Meats Platform, and Impossible Foods Inc. These companies have established themselves by integrating advanced production techniques, extensive distribution networks, and dedicated R&D initiatives. Additional key players such as Imposter Meat Official, Ingredion Incorporated, Livekindly Company, Inc., and Maple Leaf Foods Inc. reinforce the industry's emphasis on innovation and consumer-centric solutions. Emerging names like MisterVeg Foods Pvt Ltd., Next Meats Holdings, Inc., Redefine Meat Ltd., Tata Consumer Products Limited, The Hain Celestial Group, Inc., The Kellogg Company, The Mighty Food, The Tofurky Company, Inc., VBites Foods Ltd., Vezlay Foods Pvt. Ltd., and Wakao Foods add further depth to the competitive narrative. Collectively, these companies not only drive technological advancements and market expansion but also set benchmarks for quality, sustainability, and culinary ingenuity, shaping trends that reverberate throughout the global food ecosystem.

The report delves into recent significant developments in the Plant-based Meat Market, highlighting leading vendors and their innovative profiles. These include Basic American Foods, Beyond Meat, Inc., Charoen Pokphand Foods PLC, Co-operative Group Limited, Conagra Brands, Inc., Deliciou Pty Ltd., FoodEase, Hindustan Unilever Limited, Imagine Meats Platform, Impossible Foods Inc., Imposter Meat Official, Ingredion Incorporated, Livekindly Company, Inc., Maple Leaf Foods Inc., MisterVeg Foods Pvt Ltd., Next Meats Holdings, Inc., Redefine Meat Ltd., Tata Consumer Products Limited, The Hain Celestial Group, Inc., The Kellogg Company, The Mighty Food, The Tofurky Company, Inc., VBites Foods Ltd., Vezlay Foods Pvt. Ltd., and Wakao Foods. Actionable Recommendations for Industry Leaders in Plant-Based Meat

For industry leaders aiming to capture a larger share of the burgeoning plant-based meat market, the following strategies are crucial to driving sustained growth and competitive advantage. One key recommendation is to invest heavily in research and development to enhance product authenticity and improve nutritional profiles, thereby addressing the evolving demands of health-conscious consumers. Emphasizing transparency in ingredient sourcing and processing not only builds consumer trust but also establishes a differentiated brand narrative in a crowded marketplace.

Improving and diversifying distribution channels is another essential strategy. Leaders should harness both offline retail networks and online platforms to ensure comprehensive market coverage and seamless customer engagement. Leveraging digital marketing and e-commerce tools can facilitate rapid market penetration and provide real-time insights into consumer behavior. Collaborations and strategic partnerships with technology providers, academic institutions, and culinary experts can further accelerate innovation in production processes and product development, ensuring that offerings remain at the forefront of market trends.

Additionally, embracing sustainability initiatives-from reducing carbon footprints to adopting closed-loop supply chain practices-can enhance brand value and align with global environmental standards. Diversification into niche market segments, such as customized products for ethnic cuisines or specialized dietary requirements, can also unlock new revenue streams. Industry leaders are encouraged to maintain agility in their decision-making processes and continuously monitor regulatory changes, ensuring that business strategies are both forward-thinking and compliant with evolving guidelines.

Ultimately, proactive investment in technological innovation, collaboration, and sustainability will enable companies to anticipate consumer needs, optimize operational efficiencies, and secure a competitive position in the dynamic plant-based meat industry.

Conclusion: Embracing a Sustainable Future in Plant-Based Meat

The plant-based meat market is positioned at the confluence of technology, culinary innovation, and sustainability, creating a competitive landscape that is both complex and promising. As consumer preferences continue to evolve, companies must not only invest in enhancing product quality and nutritional benefits but also reimagine supply chain efficiencies and marketing approaches. The journey toward sustainable protein alternatives is underpinned by transformative shifts in science, consumer behavior, and regional dynamics, all of which contribute to a layered yet cohesive market structure.

In summation, the continuous evolution of product sources, product types, storage methodologies, and distribution channels requires businesses to adopt a holistic approach that bridges technological advancements with consumer-centric strategies. The insights provided on regional performance and competitive dynamics further reinforce the need for localized adaptations and innovative thinking. As the industry continues to grow and mature, stakeholders who are able to navigate these complexities and invest in strategic differentiation will not only thrive in this dynamic environment but also contribute meaningfully to a more sustainable and health-conscious future.

The evolving regulatory landscape, coupled with increasing demand for transparency and sustainability, underscores the imperative for companies to remain agile, forward-thinking, and responsive to market signals. This concluding perspective reaffirms that by embracing both innovation and strategic foresight, industry leaders can shape a future where plant-based meat products become an integral part of the global food ecosystem.

Table of Contents

1. Preface

• 1.1. Objectives of the Study
• 1.2. Market Segmentation & Coverage
• 1.3. Years Considered for the Study
• 1.4. Currency & Pricing
• 1.5. Language
• 1.6. Stakeholders

2. Research Methodology

• 2.1. Define: Research Objective
• 2.2. Determine: Research Design
• 2.3. Prepare: Research Instrument
• 2.4. Collect: Data Source
• 2.5. Analyze: Data Interpretation
• 2.6. Formulate: Data Verification
• 2.7. Publish: Research Report
• 2.8. Repeat: Report Update

3. Executive Summary

4. Market Overview

5. Market Insights

• 5.1. Market Dynamics
  • 5.1.1. Drivers
    • 5.1.1.1. Growing consumer health consciousness and demand for nutrition-driven food choices
    • 5.1.1.2. Rising disposable incomes to invest in premium dietary contributed to expansion of plant-based meat
    • 5.1.1.3. Expanding availability and improved distribution channels for plant-based meat boosting accessibility
  • 5.1.2. Restraints
    • 5.1.2.1. High production and processing costs associated to price competitiveness issues
  • 5.1.3. Opportunities
    • 5.1.3.1. Growing of digital and direct-to-consumer platforms to reach online shopping community
    • 5.1.3.2. Need for plant-based seafood alternatives to meet rising demand for sustainable seafood solutions
  • 5.1.4. Challenges
    • 5.1.4.1. Supply chain disruptions and sourcing difficulties for sustainable, non-GMO raw materials
• 5.2. Market Segmentation Analysis
  • 5.2.1. Source: Utilization of pea protein due to its hypoallergenic nature
  • 5.2.2. End User: Adaption of HORECA sector for innovation and premium dining experiences
• 5.3. Porter's Five Forces Analysis
  • 5.3.1. Threat of New Entrants
  • 5.3.2. Threat of Substitutes
  • 5.3.3. Bargaining Power of Customers
  • 5.3.4. Bargaining Power of Suppliers
  • 5.3.5. Industry Rivalry
• 5.4. PESTLE Analysis
  • 5.4.1. Political
  • 5.4.2. Economic
  • 5.4.3. Social
  • 5.4.4. Technological
  • 5.4.5. Legal
  • 5.4.6. Environmental

6. Plant-based Meat Market, by Source

• 6.1. Introduction
• 6.2. Pea
• 6.3. Soy
• 6.4. Wheat

7. Plant-based Meat Market, by Product Type

• 7.1. Introduction
• 7.2. Burgers & Patties
• 7.3. Ground meat
• 7.4. Meatballs & skewers
• 7.5. Nuggets, Tenders & Cutlets
• 7.6. Sausages

8. Plant-based Meat Market, by Type

• 8.1. Introduction
• 8.2. Plant-based Beef
• 8.3. Plant-based Chicken
• 8.4. Plant-based Fish
• 8.5. Plant-based Pork

9. Plant-based Meat Market, by Storage

• 9.1. Introduction
• 9.2. Frozen
• 9.3. Refrigerated
• 9.4. Shelf-stable

10. Plant-based Meat Market, by End User

• 10.1. Introduction
• 10.2. HORECA
• 10.3. Household

11. Plant-based Meat Market, by Distribution Channel

• 11.1. Introduction
• 11.2. Offline
• 11.3. Online

12. Americas Plant-based Meat Market

• 12.1. Introduction
• 12.2. Argentina
• 12.3. Brazil
• 12.4. Canada
• 12.5. Mexico
• 12.6. United States

13. Asia-Pacific Plant-based Meat Market

• 13.1. Introduction
• 13.2. Australia
• 13.3. China
• 13.4. India
• 13.5. Indonesia
• 13.6. Japan
• 13.7. Malaysia
• 13.8. Philippines
• 13.9. Singapore
• 13.10. South Korea
• 13.11. Taiwan
• 13.12. Thailand
• 13.13. Vietnam

14. Europe, Middle East & Africa Plant-based Meat Market

• 14.1. Introduction
• 14.2. Denmark
• 14.3. Egypt
• 14.4. Finland
• 14.5. France
• 14.6. Germany
• 14.7. Israel
• 14.8. Italy
• 14.9. Netherlands
• 14.10. Nigeria
• 14.11. Norway
• 14.12. Poland
• 14.13. Qatar
• 14.14. Russia
• 14.15. Saudi Arabia
• 14.16. South Africa
• 14.17. Spain
• 14.18. Sweden
• 14.19. Switzerland
• 14.20. Turkey
• 14.21. United Arab Emirates
• 14.22. United Kingdom

15. Competitive Landscape

• 15.1. Market Share Analysis, 2024
• 15.2. FPNV Positioning Matrix, 2024
• 15.3. Competitive Scenario Analysis
  • 15.3.1. Rebellyous Foods partners With RMS Foods to enhance plant-based meat manufacturing
  • 15.3.2. Kraft Heinz and TheNotCo Launch Plant-Based Variants of Classic Meat Products
  • 15.3.3. Beyond Meat launch Beyond IV to elevating plant-based meat standards
• 15.4. Strategy Analysis & Recommendation

Companies Mentioned

• 1. Basic American Foods
• 2. Beyond Meat, Inc.
• 3. Charoen Pokphand Foods PLC
• 4. Co-operative Group Limited
• 5. Conagra Brands, Inc.
• 6. Deliciou Pty Ltd.
• 7. FoodEase
• 8. Hindustan Unilever Limited
• 9. Imagine Meats Platform
• 10. Impossible Foods Inc.
• 11. Imposter Meat Official
• 12. Ingredion Incorporated
• 13. Livekindly Company, Inc.
• 14. Maple Leaf Foods Inc.
• 15. MisterVeg Foods Pvt Ltd.
• 16. Next Meats Holdings, Inc.
• 17. Redefine Meat Ltd.
• 18. Tata Consumer Products Limited
• 19. The Hain Celestial Group, Inc.
• 20. The Kellogg Company
• 21. The Mighty Food
• 22. The Tofurky Company, Inc.
• 23. VBites Foods Ltd.
• 24. Vezlay Foods Pvt. Ltd.
• 25. Wakao Foods