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市場調査レポート
商品コード
1576513
植物性食肉市場の市場規模、シェア、予測、動向分析:タイプ別(豆腐、TVP、テンペ、セイタン、ミートボール、バーガーパテ、ナゲット、クランブル、シュレッド)、ソース別(大豆、小麦、エンドウ豆)、流通チャネル別(B2B、B2C) - 2031年までの世界予測Plant-based Meat Market Size, Share, Forecast, & Trends Analysis by Type (Tofu, TVP, Tempeh, Seitan, Meatballs, Burger Patties, Nuggets, Crumble, Shred), Source (Soy, Wheat, Pea), Distribution Channel (B2B, B2C ) - Global Forecast to 2031 |
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カスタマイズ可能
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植物性食肉市場の市場規模、シェア、予測、動向分析:タイプ別(豆腐、TVP、テンペ、セイタン、ミートボール、バーガーパテ、ナゲット、クランブル、シュレッド)、ソース別(大豆、小麦、エンドウ豆)、流通チャネル別(B2B、B2C) - 2031年までの世界予測 |
出版日: 2024年09月01日
発行: Meticulous Research
ページ情報: 英文 200 Pages
納期: 5~7営業日
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この調査レポートは「植物性食肉市場の規模、シェア、予測、動向分析:タイプ別(豆腐、TVP、テンペ、セイタン、ミートボール、バーガーパテ、ナゲット、クランブル、シュレッド)、ソース別(大豆、小麦、エンドウ豆)、流通チャネル別(B2B、B2C{コンビニエンスストア}) - 2031年までの世界予測」を掲載しました。2031年までに271億4,000万米ドルに達し、予測期間の2024年から2031年のCAGRは13.7%です。当レポートでは、主要5地域の植物性食肉市場を詳細に分析し、現在の市場動向、市場規模、最近の動向、2031年までの予測などをまとめています。
広範な2次調査と1次調査、市場シナリオの詳細な分析を経て、主要産業の促進要因、市場抑制要因、機会、動向の影響分析を実施しています。この市場の成長は、植物由来の食品への選好の高まり、菜食主義者の人口増加、動物福祉への関心の高まり、代替タンパク質への需要の拡大に起因しています。さらに、食品技術の革新と植物性食品分野へのベンチャー投資の増加が、植物性食肉市場のプレーヤーに大きな成長機会をもたらしています。しかし、大豆やグルテンを含まない製品に対する消費者の選好や、動物性製品の継続的な消費は、植物性食肉市場の成長を抑制しています。
Plant-based Meat Market Size, Share, Forecast, & trend Analysis by Type (Tofu, TVP, Tempeh, Seitan, Meatballs, Burger Patties, Nuggets, Crumble, Shred), Source (Soy, Wheat, Pea), Distribution Channel (B2B, B2C {Convenience Store})-Global Forecast to 2031
According to the research report titled, 'Plant-based Meat Market Size, Share, Forecast, & Trends Analysis by Type (Tofu, TVP, Tempeh, Seitan, Meatballs, Burger Patties, Nuggets, Crumble, Shred), Source (Soy, Wheat, Pea), Distribution Channel (B2B, B2C {Convenience Store})-Global Forecast to 2031,' the plant-based meat market is projected to reach $27.14 billion by 2031, at a CAGR of 13.7% during the forecast period 2024-2031. The report provides an in-depth analysis of the plant-based meat market across five major regions, emphasizing the current market trends, market sizes, recent developments, and forecasts till 2031.
Succeeding extensive secondary and primary research and an in-depth analysis of the market scenario, the report conducts the impact analysis of the key industry drivers, restraints, opportunities, and trends. The growth of this market is attributed to the increasing preference for plant-based food products, a growing vegan population, a rising focus on animal welfare, and an expanding demand for alternative proteins. Additionally, innovations in food technology and rising venture investments in the plant-based food space create significant growth opportunities for the plant-based meat market players. However, consumer preference for soy and gluten-free products and continued consumption of animal-based products restrain the plant-based meat market growth.
The key players operating in the plant-based meat market are Beyond Meat Inc. (U.S.), Impossible Foods Inc (U.S.), The Hain Celestial Group, Inc. (U.S.), Unilever Plc (U.K.), Kellogg Company (U.S.), Lightlife Foods, Inc. (Part of Maple Leaf Foods Inc., Canada) (U.S.), Nestle S.A. (Switzerland), Conagra Brands, Inc. (U.S.), Taifun -Tofu GmbH (Germany), Atlantic Natural Foods LLC (U.S.), VBIte Food Ltd (U.K.), Sunfed Meats (New Zealand), Quorn Foods (U.K.), Ojah B.V. (Netherlands), and The Kraft Heinz Company (U.S.).
Based on type, the plant-based meat market is segmented into tofu, TVP, burger patties, tempeh, hot dogs and sausages, seitan, meatballs, ground meat, nuggets, crumbles, shreds, and other plant-based meat. In 2024, the tofu segment is expected to account for the largest share of the plant-based meat market. This segment's large market share is attributed to its increasing adoption due to its lower cost, easy availability, and high protein content, including all the essential amino acids.
Based on source, the plant-based meat market is segmented into soy, wheat, pea, and other sources. The soy segment is projected to register a higher CAGR during the forecast period 2024-2031. The high growth of this segment is mainly attributed to the rising demand for meat alternative manufacturers, wide availability of raw materials, lower cost compared to other sources, wide usage of plant-based meat products, and higher consumer acceptance level due to its meat-like texture and taste.
Based on distribution channel, the plant-based meat market is segmented into business-to-business (B2B) and business-to-consumer (B2C). In 2024, the B2C segment is expected to account for the larger share of the plant-based meat market. This segment's large market share is attributed to increasing e-commerce, growing sales of plant-based food in well-established supermarkets and hypermarket chains, and increased consumer expenditure on vegan food products due to rising disposable income.
An in-depth geographic analysis of the industry provides detailed qualitative and quantitative insights into the five major regions (North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa) and the coverage of major countries in each region. Asia-Pacific is expected to account for the largest share of the plant-based meat market in 2024. Asia-Pacific's major market share is attributed to the growing awareness of the importance of protein-rich diets, the risks associated with consuming contaminated meat goods, rising investments in the plant-based sector, and a well-established food sector. Moreover, this region is also projected to register the highest CAGR during the forecast period.
Plant-based Meat Market Assessment-by Type
Plant-based Meat Market Assessment-by Source
Plant-based Meat Market Assessment-by Distribution Channel
Plant-based Meat Market Assessment - by Geography