市場調査レポート

商品コード

1690053

植物性食肉市場の市場規模、シェア、成長分析：供給源別、タイプ別、製品別、流通チャネル別、地域別 - 産業予測 2025～2032年

Plant-Based Meat Market Size, Share, and Growth Analysis, By Source (Soy, Wheat), By Type (Beef, Chicken), By Product, By Distribution Channel, By Region - Industry Forecast 2025-2032

出版日: 2025年03月24日
発行: SkyQuest
ページ情報: 英文 198 Pages
納期: 3～5営業日

価格

PDF & Excel (Single User License)

USD 5,300 760,921円

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PDF & Excel (Multiple User License)

USD 6,200 890,134円

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PDF & Excel (Enterprise License)

USD 7,100 1,019,347円

レポートPDF・Excelを同一企業に所属の全世界の方にご使用頂けるライセンスです。PDF・Excel内のテキスト等のコピーは可能です。PDF・Excelの印刷は可能ですが、印刷したもののご利用はPDF・Excelのご利用範囲に準拠します。

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本日の銀行送金レート: 1USD=143.57円

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概要
目次

概要

サンプル依頼リストに入れる

植物性食肉市場規模は2023年に103億米ドルと評価され、2024年の119億7,000万米ドルから2032年には397億8,000万米ドルに成長し、予測期間（2025-2032年）のCAGRは16.2％で成長する見通しです。

世界の植物性食肉市場は、ベジタリアン志向の高まりと動物福祉をめぐる動向に後押しされ、大きな成長を遂げています。小売業者は、ベジタリアンソーセージやビーガンシュリンプなど、植物由来の多様な選択肢を仕入れるようになっており、健康志向の消費者に対応しています。高脂肪の動物性食品に関連する健康問題や、高タンパク低カロリーの植物性代替食品の魅力により、この需要は拡大すると予測されます。これらの代替食品は、伝統的な肉の味、食感、香りを忠実に再現できるため、市場の拡大をさらに後押しします。ココナッツオイル、ビーツジュース、植物性タンパク質エキスのような原材料が人気である一方、ベジタリアンやフレキシタリアンの増加は消費者の嗜好を変化させ、今後数年間は植物性製品の優位性を確固たるものにすると思われます。

北米
- 米国
- カナダ
欧州
- ドイツ
- スペイン
- フランス
- 英国
- イタリア
- その他欧州地域
アジア太平洋地域
- 中国
- インド
- 日本
- 韓国
- その他アジア太平洋地域
ラテンアメリカ
- ブラジル
- その他ラテンアメリカ地域
中東・アフリカ
- GCC諸国
- 南アフリカ
- その他中東・アフリカ

競合情報

上位5社の比較
主要企業の市場ポジショニング（2024年）
主な市場企業が採用した戦略
最近の市場動向
企業の市場シェア分析（2024年）
主要企業の企業プロファイル
- 企業の詳細
- 製品ポートフォリオ分析
- 企業のセグメント別シェア分析
- 収益の前年比比較（2022-2024）

主要企業プロファイル

Beyond Meat（US）
Kellogg Company（US）
Maple Leaf Foods（Canada）
Unilever（UK）
Conagra Foods（US）
Monde Nissin（Philippines）
Planterra Foods（US）
Fazendo Futuro（Brazil）
Before the Butcher（US）
VBites Foods Ltd.（UK）

結論と提言

Product Code: SQMIG30I2310

Plant-Based Meat Market size was valued at USD 10.3 billion in 2023 and is poised to grow from USD 11.97 billion in 2024 to USD 39.78 billion by 2032, growing at a CAGR of 16.2% during the forecast period (2025-2032).

The global plant-based meat market is experiencing significant growth, driven by a rising trend toward vegetarianism and concerns surrounding animal welfare. Retailers are increasingly stocking diverse plant-based options, such as vegetarian sausages and vegan shrimp, catering to health-conscious consumers. This demand is projected to escalate due to health issues linked to high-fat animal products and the appeal of plant-based alternatives, which offer high protein and low calories. The ability of these substitutes to closely replicate the taste, texture, and aroma of traditional meats further fuels market expansion. Ingredients like coconut oil, beetroot juice, and vegetable protein extracts are popular, while the increasing number of vegetarians and flexitarians will likely shift consumer preferences, solidifying the prominence of plant-based products in the years ahead.

Top-down and bottom-up approaches were used to estimate and validate the size of the Plant-Based Meat market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Plant-Based Meat Market Segments Analysis

Global Plant-Based Meat Market is segmented by Source, Type, Product, Distribution Channel and region. Based on Source, the market is segmented into Soy, Wheat, Blends, Pea and Other Sources. Based on Type, the market is segmented into Beef, Chicken, Pork, Fish and Other Types. Based on Product, the market is segmented into Burger Patties, Sausages, Strips & Nuggets, Meatballs and Other Products. Based on Distribution Channel, the market is segmented into Food Retail, Food Services and E-Commerce. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Plant-Based Meat Market

The Plant-Based Meat market is being significantly propelled by government initiatives promoting the consumption of plant-based alternatives due to their health benefits and environmental concerns associated with traditional meat products. As a response to these challenges, government agencies are not only advocating for plant-based diets but are also heavily investing in the research and development of plant-based meat products. This support from authorities is aimed at creating a sustainable food system and encouraging healthier eating habits among consumers, further driving the growth and acceptance of plant-based meat in various markets.

Restraints in the Plant-Based Meat Market

The global plant-based meat market faces significant limitations primarily due to pricing concerns. In price-sensitive areas like India, China, and South Africa, the growth of plant-based meat is expected to be hindered, as these alternatives are often less profitable compared to traditional animal-based meat. The higher cost associated with plant-based substitutes in contrast to conventional meat acts as a barrier to the rapid expansion of this industry. However, brands producing plant-based options are actively working to reduce their prices in order to make their products more accessible and competitive in the market.

Market Trends of the Plant-Based Meat Market

The plant-based meat market is experiencing significant growth, fueled by shifting consumer preferences towards healthier and more sustainable food choices. As awareness of environmental and health issues rises, consumers are increasingly seeking plant-based alternatives that offer transparency in ingredients, opting for products that use recognizable, natural components rather than synthetic additives. Innovations in food technology are expanding the variety and quality of plant-based options available, catering to diverse palates and dietary needs. This burgeoning market trend reflects a broader movement towards ethical consumption, driving demand for plant-based meats that align with consumers' values of health, sustainability, and authenticity.

Introduction

Objectives of the Study
Scope of the Report
Definitions

Research Methodology

Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Overview
Market Size
Market Dynamics
- Drivers & Opportunities
- Restraints & Challenges
Porters Analysis
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers

Key Market Insights

Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2024
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Patent Analysis
Technology Analysis
Case Studies
Customer And Buying Criteria Analysis

Global Plant-Based Meat Market Size by Source & CAGR (2025-2032)

Market Overview
Soy
Wheat
Blends
Pea
Other Sources

Global Plant-Based Meat Market Size by Type & CAGR (2025-2032)

Market Overview
Beef
Chicken
Pork
Fish
Other Types

Global Plant-Based Meat Market Size by Product & CAGR (2025-2032)

Market Overview
Burger Patties
Sausages
Strips & Nuggets
Meatballs
Other Products

Global Plant-Based Meat Market Size by Distribution Channel & CAGR (2025-2032)

Market Overview
Food Retail
Food Services
E-Commerce

Global Plant-Based Meat Market Size & CAGR (2025-2032)

North America (Source, Type, Product, Distribution Channel)
- US
- Canada
Europe (Source, Type, Product, Distribution Channel)
- Germany
- Spain
- France
- UK
- Italy
- Rest of Europe
Asia Pacific (Source, Type, Product, Distribution Channel)
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America (Source, Type, Product, Distribution Channel)
- Brazil
- Rest of Latin America
Middle East & Africa (Source, Type, Product, Distribution Channel)
- GCC Countries
- South Africa
- Rest of Middle East & Africa

Competitive Intelligence

Top 5 Player Comparison
Market Positioning of Key Players, 2024
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2024
Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

Beyond Meat (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kellogg Company (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Maple Leaf Foods (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Unilever (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Conagra Foods (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Monde Nissin (Philippines)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Planterra Foods (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Fazendo Futuro (Brazil)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Before the Butcher (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
VBites Foods Ltd. (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments

植物性食肉市場の市場規模、シェア、成長分析：供給源別、タイプ別、製品別、流通チャネル別、地域別 - 産業予測 2025～2032年

Plant-Based Meat Market Size, Share, and Growth Analysis, By Source (Soy, Wheat), By Type (Beef, Chicken), By Product, By Distribution Channel, By Region - Industry Forecast 2025-2032

目次

イントロダクション

調査手法

エグゼクティブサマリー

市場力学と見通し

主な市場の考察

植物性食肉市場規模：供給源別& CAGR（2025-2032）

植物性食肉市場規模：タイプ別& CAGR（2025-2032）

植物性食肉市場規模：製品別& CAGR（2025-2032）

植物性食肉市場規模：流通チャネル別& CAGR（2025-2032）

植物性食肉市場規模：地域別& CAGR（2025-2032）