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日本の植物性食肉市場レポート：製品タイプ、供給源、食肉タイプ、流通チャネル、地域別、2025年～2033年

Japan Plant-Based Meat Market Report by Product Type, Source, Meat Type, Distribution Channel, and Region 2025-2033

出版日
発行
IMARC
ページ情報
英文 119 Pages
納期
5～7営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=143.57円
日本の植物性食肉市場レポート：製品タイプ、供給源、食肉タイプ、流通チャネル、地域別、2025年～2033年
出版日: 2024年12月05日
発行: IMARC
ページ情報: 英文 119 Pages
納期: 5～7営業日
GIIご利用のメリット
  • 全表示
  • 概要
  • 目次
概要

日本の植物性食肉市場の市場規模は2024年に9億8,020万米ドルに達しました。今後、IMARC Groupは、市場は2033年までに54億4,800万米ドルに達し、2025年から2033年にかけて21％の成長率（CAGR）を示すと予測しています。大衆の健康意識の高まり、政府の有利な取り組み、ベジタリアンまたはビーガン食を採用する大衆の傾向の高まり、消費者の支出能力の上昇が市場を牽引する主な要因のいくつかです。

本レポートで扱う主な質問

  • 日本の植物性食肉市場はこれまでどのように推移し、今後どのように推移するのか？
  • COVID-19が日本の植物性食肉市場に与えた影響は？
  • 日本の植物性食肉市場の製品タイプ別の内訳は？
  • 日本の植物性食肉市場の供給源別の内訳は？
  • 日本の植物性食肉市場の食肉タイプ別の内訳を教えてください。
  • 日本の植物性食肉市場の流通チャネル別の内訳は？
  • 日本の植物性食肉市場のバリューチェーンにはどのような段階があるか？
  • 日本の植物性食肉市場の主な促進要因と課題は何か？
  • 日本の植物性食肉市場の構造と主要プレーヤーは？
  • 日本の植物性食肉市場の競合の程度は？

目次

第1章 序文

第2章 調査範囲と調査手法

  • 調査の目的
  • ステークホルダー
  • データソース
  • 市場推定
  • 調査手法

第3章 エグゼクティブサマリー

第4章 日本の植物性食肉市場-イントロダクション

  • 概要
  • 市場力学
  • 業界動向
  • 競合情報

第5章 日本の植物性食肉市場情勢

  • 過去および現在の市場動向（2019年～2024年）
  • 市場予測（2025年～2033年）

第6章 日本の植物性食肉市場-製品タイプ別の内訳

  • ハンバーガーパティ
  • ソーセージ
  • ナゲットとストリップ
  • ひき肉
  • ミートボール
  • その他

第7章 日本の植物性食肉市場- 供給源別の内訳

  • 大豆
  • 小麦
  • エンドウ豆
  • その他

第8章 日本の植物性食肉市場- 食肉タイプ別内訳

  • チキン
  • 牛肉
  • 豚肉
  • その他

第9章 日本の植物性食肉市場- 流通チャネル別内訳

  • レストランおよびケータリング業界
  • スーパーマーケットとハイパーマーケット
  • コンビニエンスストアと専門店
  • オンライン小売

第10章 日本の植物性食肉市場-競合情勢

  • 概要
  • 市場構造
  • 市場プレーヤーのポジショニング
  • 主要成功戦略
  • 競合ダッシュボード
  • 企業評価象限

第11章 主要企業のプロファイル

第12章 日本の植物性食肉市場- 業界分析

  • 促進要因・抑制要因・機会
  • ポーターのファイブフォース分析
  • バリューチェーン分析

第13章 付録

目次
Product Code: SR112024A10460

The Japan plant-based meat market size reached USD 980.2 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 5,448 Million by 2033, exhibiting a growth rate (CAGR) of 21% during 2025-2033. The rising health consciousness among the masses, favorable government initiatives, increasing inclination among the masses to adopt vegetarian or vegan diets and rising expenditure capacities of consumers represent some of the key factors driving the market.

Plant-based meat refers to food products that are designed to replicate the taste, texture, and appearance of traditional animal-based meats, such as beef, chicken, pork, or seafood. These products are typically made using a combination of plant proteins, such as soy, wheat, peas, or mushrooms, along with various other ingredients to create a meat-like texture and flavor. Plant-based meat also consists of other ingredients like oils, spices, and binders that are further processed with additives and coloring agents to attain flavor and texture, similar to animal meat. As compared to traditional animal-based meats, plant-based meat is lower in saturated fat, cholesterol, and calories and may offer health benefits such as reduced risk of heart disease and certain cancers.

Japan Plant-Based Meat Market Trends:

The rising health consciousness among the masses is one of the key factors creating a positive outlook for the market. Plant-based meat offers various health benefits as they are often lower in saturated fats and cholesterol while offering higher protein content. In line with this, the increasing inclination among the masses to adopt vegetarian or vegan diets is facilitating the demand for plant-based meat products as a substitute for traditional meat. Moreover, Japan has been gradually recognizing the environmental impact of animal agriculture, including greenhouse gas emissions and land use, which is favoring the market growth. Apart from this, growing partnerships between local food companies, restaurants, and international plant-based meat producers to introduce new products and increase consumer awareness is providing a considerable boost to the market growth. Furthermore, the growing inclination toward veganism coupled with the rising concerns of animal welfare and protection is contributing to the market growth. Additionally, the introduction of several awareness programs by various animal welfare organizations for reducing excessive animal killing for meat consumption is propelling the market growth. Besides this, the widespread product adoption among individuals who follow vegetarian or vegan diets due to cultural, religious, or personal beliefs is positively influencing the market growth. Other factors, including rising environmental consciousness, increasing expenditure capacities of consumers, rapid technological advancements, and high-profile celebrities and athletes endorsing plant-based diets and plant-based meat products, are supporting the market growth.

Japan Plant-Based Meat Market Segmentation:

Product Type Insights:

  • Burger Patties
  • Sausages
  • Nuggets and Strips
  • Ground Meat
  • Meatballs
  • Others

Source Insights:

  • Soy
  • Wheat
  • Peas
  • Others

Meat Type Insights:

  • Chicken
  • Beef
  • Pork
  • Others

Distribution Channel Insights:

  • Restaurant and Catering Industry
  • Supermarkets and Hypermarkets
  • Convenience and Specialty Store
  • Online Retail

Competitive Landscape:

  • The report has also provided a comprehensive analysis of the competitive landscape in the market. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.

Key Questions Answered in This Report:

  • How has the Japan plant-based meat market performed so far and how will it perform in the coming years?
  • What has been the impact of COVID-19 on the Japan plant-based meat market?
  • What is the breakup of the Japan plant-based meat market on the basis of product type?
  • What is the breakup of the Japan plant-based meat market on the basis of source?
  • What is the breakup of the Japan plant-based meat market on the basis of meat type?
  • What is the breakup of the Japan plant-based meat market on the basis of distribution channel?
  • What are the various stages in the value chain of the Japan plant-based meat market?
  • What are the key driving factors and challenges in the Japan plant-based meat market?
  • What is the structure of the Japan plant-based meat market and who are the key players?
  • What is the degree of competition in the Japan plant-based meat market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Japan Plant-Based Meat Market - Introduction

  • 4.1 Overview
  • 4.2 Market Dynamics
  • 4.3 Industry Trends
  • 4.4 Competitive Intelligence

5 Japan Plant-Based Meat Market Landscape

  • 5.1 Historical and Current Market Trends (2019-2024)
  • 5.2 Market Forecast (2025-2033)

6 Japan Plant-Based Meat Market - Breakup by Product Type

  • 6.1 Burger Patties
    • 6.1.1 Overview
    • 6.1.2 Historical and Current Market Trends (2019-2024)
    • 6.1.3 Market Forecast (2025-2033)
  • 6.2 Sausages
    • 6.2.1 Overview
    • 6.2.2 Historical and Current Market Trends (2019-2024)
    • 6.2.3 Market Forecast (2025-2033)
  • 6.3 Nuggets and Strips
    • 6.3.1 Overview
    • 6.3.2 Historical and Current Market Trends (2019-2024)
    • 6.3.3 Market Forecast (2025-2033)
  • 6.4 Ground Meat
    • 6.4.1 Overview
    • 6.4.2 Historical and Current Market Trends (2019-2024)
    • 6.4.3 Market Forecast (2025-2033)
  • 6.5 Meatballs
    • 6.5.1 Overview
    • 6.5.2 Historical and Current Market Trends (2019-2024)
    • 6.5.3 Market Forecast (2025-2033)
  • 6.6 Others
    • 6.6.1 Overview
    • 6.6.2 Historical and Current Market Trends (2019-2024)
    • 6.6.3 Market Forecast (2025-2033)

7 Japan Plant-Based Meat Market - Breakup by Source

  • 7.1 Soy
    • 7.1.1 Overview
    • 7.1.2 Historical and Current Market Trends (2019-2024)
    • 7.1.3 Market Forecast (2025-2033)
  • 7.2 Wheat
    • 7.2.1 Overview
    • 7.2.2 Historical and Current Market Trends (2019-2024)
    • 7.2.3 Market Forecast (2025-2033)
  • 7.3 Peas
    • 7.3.1 Overview
    • 7.3.2 Historical and Current Market Trends (2019-2024)
    • 7.3.3 Market Forecast (2025-2033)
  • 7.4 Others
    • 7.4.1 Overview
    • 7.4.2 Historical and Current Market Trends (2019-2024)
    • 7.4.3 Market Forecast (2025-2033)

8 Japan Plant-Based Meat Market - Breakup by Meat Type

  • 8.1 Chicken
    • 8.1.1 Overview
    • 8.1.2 Historical and Current Market Trends (2019-2024)
    • 8.1.3 Market Forecast (2025-2033)
  • 8.2 Beef
    • 8.2.1 Overview
    • 8.2.2 Historical and Current Market Trends (2019-2024)
    • 8.2.3 Market Forecast (2025-2033)
  • 8.3 Pork
    • 8.3.1 Overview
    • 8.3.2 Historical and Current Market Trends (2019-2024)
    • 8.3.3 Market Forecast (2025-2033)
  • 8.4 Others
    • 8.4.1 Overview
    • 8.4.2 Historical and Current Market Trends (2019-2024)
    • 8.4.3 Market Forecast (2025-2033)

9 Japan Plant-Based Meat Market - Breakup by Distribution Channel

  • 9.1 Restaurant and Catering Industry
    • 9.1.1 Overview
    • 9.1.2 Historical and Current Market Trends (2019-2024)
    • 9.1.3 Market Forecast (2025-2033)
  • 9.2 Supermarkets and Hypermarkets
    • 9.2.1 Overview
    • 9.2.2 Historical and Current Market Trends (2019-2024)
    • 9.2.3 Market Forecast (2025-2033)
  • 9.3 Convenience and Specialty Stores
    • 9.3.1 Overview
    • 9.3.2 Historical and Current Market Trends (2019-2024)
    • 9.3.3 Market Forecast (2025-2033)
  • 9.4 Online Retail
    • 9.4.1 Overview
    • 9.4.2 Historical and Current Market Trends (2019-2024)
    • 9.4.3 Market Forecast (2025-2033)

10 Japan Plant-Based Meat Market - Competitive Landscape

  • 10.1 Overview
  • 10.2 Market Structure
  • 10.3 Market Player Positioning
  • 10.4 Top Winning Strategies
  • 10.5 Competitive Dashboard
  • 10.6 Company Evaluation Quadrant

11 Profiles of Key Players

  • 11.1 Company A
    • 11.1.1 Business Overview
    • 11.1.2 Product Portfolio
    • 11.1.3 Business Strategies
    • 11.1.4 SWOT Analysis
    • 11.1.5 Major News and Events
  • 11.2 Company B
    • 11.2.1 Business Overview
    • 11.2.2 Product Portfolio
    • 11.2.3 Business Strategies
    • 11.2.4 SWOT Analysis
    • 11.2.5 Major News and Events
  • 11.3 Company C
    • 11.3.1 Business Overview
    • 11.3.2 Product Portfolio
    • 11.3.3 Business Strategies
    • 11.3.4 SWOT Analysis
    • 11.3.5 Major News and Events
  • 11.4 Company D
    • 11.4.1 Business Overview
    • 11.4.2 Product Portfolio
    • 11.4.3 Business Strategies
    • 11.4.4 SWOT Analysis
    • 11.4.5 Major News and Events
  • 11.5 Company E
    • 11.5.1 Business Overview
    • 11.5.2 Product Portfolio
    • 11.5.3 Business Strategies
    • 11.5.4 SWOT Analysis
    • 11.5.5 Major News and Events

12 Japan Plant-Based Meat Market - Industry Analysis

  • 12.1 Drivers, Restraints, and Opportunities
    • 12.1.1 Overview
    • 12.1.2 Drivers
    • 12.1.3 Restraints
    • 12.1.4 Opportunities
  • 12.2 Porters Five Forces Analysis
    • 12.2.1 Overview
    • 12.2.2 Bargaining Power of Buyers
    • 12.2.3 Bargaining Power of Suppliers
    • 12.2.4 Degree of Competition
    • 12.2.5 Threat of New Entrants
    • 12.2.6 Threat of Substitutes
  • 12.3 Value Chain Analysis

13 Appendix