スナックバー市場：製品タイプ、流通チャネル、地域別、2024年～2031年

スナックバー市場の評価、2024年～2031年

多忙なライフスタイルにフィットする、便利で持ち運びに便利な食品オプションに対する消費者の嗜好の高まりが、スナックバーの採用を促進しています。健康とウェルネスに対する意識の高まりは、オーガニック、グルテンフリー、高タンパク質原料を使用したものなど、より健康的なスナックバーへの需要を促進しており、市場規模は2024年に264億7,000万米ドルを突破し、2031年には442億米ドルに達する見込みです。

これに加えて、フィットネスや体重管理の動向がスナックバーの採用に拍車をかけています。食習慣の変化とその他の健康特典を提供する機能性食品への需要が、2024年から2031年にかけてCAGR 6.62%での市場成長を可能にしています。

スナックバー市場定義／概要

スナックバーは、外出先での消費用に設計された包装済みの便利な食品であり、多くの場合、穀物、ナッツ、種子、果物、場合によってはタンパク質源のミックスから成る。スナックバーは、素早く持ち運びができ、栄養価の高いスナックの選択肢を提供し、様々な食の嗜好やニーズに対応するように作られています。スナックバーは、高タンパク質のものから低糖質のもの、グルテンフリーのものまで、原材料や栄養プロファイルが大きく異なります。

スナックバーは、手軽な食事代わり、運動前後のスナック、忙しい人のための便利なオプションなど、様々な場面で広く利用されています。スナックバーは、従来のスナックに代わるヘルシーなものを求める消費者の間で人気があり、アスリートやフィットネス愛好家など、アクティブなライフスタイルを送る人々によく食べられています。さらに、スナックバーは、エネルギーと必須栄養素を携帯できる形で提供する栄養補助食品としての利用も増えています。

外出の多いライフスタイルと多忙なスケジュールは、スナックバー市場の成長をどのように促進するか？

消費者が栄養価の高い便利な選択肢を求めるようになっているため、健康とウェルネスの動向がスナックバー市場の大きな成長を促しています。タンパク質が豊富で低糖質、機能的なスナックバーへの需要が急増し、メーカーはこうした嗜好に応える革新的な製品を開発して対応しています。米国保健福祉省によると、2023年には成人の60％がより健康的なスナック菓子を選ぼうとしていると回答しています。この動向により、ビタミン、ミネラル、植物性タンパク質を強化したスナックバーが急増しました。例えば、2024年3月、KIND Snacksはアダプトゲンを配合したバーの新ラインを発売し、スナックにストレス解消やエネルギー増強効果を求める消費者をターゲットにしています。

外出の多いライフスタイルや多忙なスケジュールは、消費者が持ち運び可能で便利な代替食を求めるため、スナックバー市場を引き続き活性化させています。リモートワークやフレキシブルなスケジュールの増加により、どこでも簡単に食べられて栄養価の高いオプションへの需要がさらに高まっています。米国労働統計局が2023年に発表したところによると、雇用者の27%が少なくとも一部の時間、在宅勤務をしており、便利な間食オプションの必要性を高めています。

持続可能性と環境に優しいパッケージは、スナックバー市場においてますます重要な要因となっています。消費者は、オーガニックの原材料を使用したり、リサイクル可能な素材や生分解性の素材で包装された製品など、環境への影響を最小限に抑えた製品を好む傾向にあります。米国環境保護庁の報告によると、米国の埋立地では食品と包装資材が埋立地の45%を占めており、より持続可能な選択肢の必要性が浮き彫りになっています。例えば、ネイチャー・バレー社は2024年2月、最も人気のある製品ラインの新しい完全にリサイクル可能な包装材の発売を皮切りに、2026年までに同社のスナックバーの包装材を100％リサイクル可能なものにするというコミットメントを発表しました。

スナックバーに関する栄養と健康への懸念は市場成長を抑制するか？

栄養面や健康面での懸念は、スナックバー市場の成長にとって大きな抑制要因になると予測されます。スナックバーの中には、糖分が多い、人工添加物が入っている、カロリーが高すぎるなどの理由で、健康上のメリットが損なわれていると批判されているものもあります。消費者の健康志向が高まるにつれ、栄養基準に沿ったスナック菓子への需要が高まっています。このような圧力により、メーカー各社は健康上の利点と味や食感のバランスを取るために継続的に製品を改良する必要に迫られているが、これは複雑でコストのかかるプロセスです。

市場の飽和は、スナックバー業界における顕著な課題です。膨大な数のブランドや製品があるため、新規参入企業が際立って消費者の関心を引くことは難しいです。既存ブランド間の競争が激しいため、新規参入企業や小規模企業が牽引力を得るには、マーケティングや差別化に多額の投資をしなければならないです。この飽和状態は、革新的な製品が大きな市場シェアを獲得することを困難にします。

成分の透明性や製品の信頼性に関する消費者の懐疑心も、市場の成長に影響を与える可能性があります。消費者は、原材料の調達先や栄養成分について明確な表示と透明性を求める傾向が強まっています。こうした期待に応えられなかったり、透明性に欠けるスナックバーは、消費者の信頼とロイヤリティを得ることが困難になり、市場での成功に影響を及ぼす可能性があります。

また、消費者の嗜好や動向の変化もスナックバー市場にリスクをもたらす可能性があります。食生活の動向の変化に伴い、消費者の嗜好が新しいタイプのスナックや健康志向の代替品にシフトする可能性があります。このようなダイナミックな環境では、メーカーは移り変わる動向に機敏に対応する必要があるが、これは難しい課題であり、製品の妥当性や売上に影響を与える可能性があります。

目次

第1章 イントロダクション

• 市場の定義
• 市場セグメンテーション
• 調査手法

第2章 エグゼクティブサマリー

• 主な調査結果
• 市場概要
• 市場ハイライト

第3章 市場概要

• 市場規模と成長の可能性
• 市場動向
• 市場促進要因
• 市場抑制要因
• 市場機会
• ポーターのファイブフォース分析

第4章 スナックバー市場：製品タイプ別

• シリアルバー
• エナジーバー
• 栄養バー
• その他のスナックバー

第5章 スナックバー市場：流通チャネル別

• スーパーマーケット/ハイパーマーケット
• コンビニエンスストア
• 専門店
• オンラインストア
• その他のチャネル

第6章 地域分析

• 北米
• 米国
• カナダ
• メキシコ
• 欧州
• 英国
• ドイツ
• フランス
• イタリア
• アジア太平洋
• 中国
• 日本
• インド
• オーストラリア
• ラテンアメリカ
• ブラジル
• アルゼンチン
• チリ
• 中東・アフリカ
• 南アフリカ
• サウジアラビア
• アラブ首長国連邦

第7章 市場力学

• 市場促進要因
• 市場抑制要因
• 市場機会
• COVID-19の市場への影響

第8章 競合情勢

• 主要企業
• 市場シェア分析

第9章 企業プロファイル

• The Kellogg Company
• Clif Bar & Company
• General Mills Inc.
• Post Holdings Inc.
• PepsiCo Inc.
• Nestle SA
• Mars Incorporated
• KIND LLC
• Halo Foods
• Associated British Foods PLC
• Abbott Laboratories
• The Hain Celestial Group Inc.
• The Simply Good Foods Company

第10章 市場の展望と機会

• 新興技術
• 今後の市場動向
• 投資機会

第11章 付録

• 略語リスト
• 出典と参考文献

Snack Bar Market Valuation - 2024-2031

Growing consumer preference for convenient and on-the-go food options that fit into busy lifestyles is propelling the adoption of snack bar. Increasing awareness of health and wellness is fueling demand for healthier snack bar options, such as those with organic, gluten-free, and high-protein ingredients is driving the market size surpass USD 26.47 Billion valued in 2024 to reach a valuation of aroundUSD 44.20 Billion by 2031.

In addition to this, the rise of fitness and weight management trends are spurring up the adoption of snack bar. Changing dietary habits and the demand for functional foods that offer additional health benefits are enabling the market to grow at aCAGR of 6.62% from 2024 to 2031.

Snack Bar Market: Definition/ Overview

Snack bars are pre-packaged, convenient food items designed for on-the-go consumption, often comprising a mix of grains, nuts, seeds, fruits, and sometimes protein sources. They are formulated to provide a quick, portable, and nutritious snack option, catering to various dietary preferences and needs. Snack bars can vary widely in terms of ingredients and nutritional profiles, ranging from high-protein bars to low-sugar and gluten-free options.

Snack bars are widely used in various contexts, including as a quick meal replacement, a pre- or post-workout snack, or a convenient option for busy individuals. They are popular among consumers seeking a healthy alternative to traditional snacks and are frequently consumed by those with active lifestyles, including athletes and fitness enthusiasts. Additionally, snack bars are increasingly used as a dietary supplement to provide energy and essential nutrients in a portable format.

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How will On-The-Go Lifestyles and Busy Schedules Drive Growth of Snack Bar Market?

Health and wellness trends are driving significant growth in the snack bar market, as consumers increasingly seek nutritious, convenient options. The demand for protein-rich, low-sugar, and functional snack bars has surged, with manufacturers responding by developing innovative products to meet these preferences. According to the U.S. Department of Health and Human Services, 60% of adults reported trying to choose healthier snack options in 2023. This trend has led to a proliferation of snack bars fortified with vitamins, minerals, and plant-based proteins. For instance, In March 2024, KIND Snacks launched a new line of adaptogen-infused bars, targeting consumers looking for stress-relief and energy-boosting benefits in their snacks.

On-the-go lifestyles and busy schedules continue to fuel the snack bar market, as consumers seek portable, convenient meal replacements. The rise of remote work and flexible schedules has further increased the demand for easy-to-eat, nutritious options that can be consumed anywhere. The U.S. Bureau of Labor Statistics reported in 2023 that 27% of employed persons worked from home at least part of the time, contributing to the need for convenient snacking options.

Sustainability and eco-friendly packaging are becoming increasingly important drivers in the snack bar market. Consumers are showing a preference for products with minimal environmental impact, including those made with organic ingredients and packaged in recyclable or biodegradable materials. The U.S. Environmental Protection Agency reported that food and packaging materials make up 45% of materials in U.S. landfills, highlighting the need for more sustainable options. For instance, In February 2024, Nature Valley announced a commitment to make 100% of its snack bar packaging recyclable by 2026, starting with the launch of a new fully recyclable wrapper for its most popular product line.

Will Nutritional and Health Concerns Related to Snack Bar Restrain Its Market Growth?

Nutritional and health concerns is projected to pose as a significant restraint for the growth of the snack bar market. Some snack bars are criticized for having high sugar content, artificial additives, or excessive calories, which can undermine their health benefits. As consumers become more health-conscious, there is increasing demand for snacks that align with nutritional standards. This pressure forces manufacturers to continuously reformulate their products to balance health benefits with taste and texture, which can be a complex and costly process.

Market saturation is a notable challenge in the snack bar industry. With a vast array of brands and products available, it is difficult for new entrants to stand out and capture consumer interest. The intense competition among established brands means that new or smaller companies must invest heavily in marketing and differentiation to gain traction. This saturation can make it challenging for innovative products to achieve significant market share.

Consumer skepticism regarding ingredient transparency and product authenticity can also affect market growth. Increasingly, consumers demand clear labeling and transparency about ingredient sourcing and nutritional content. Snack bars that do not meet these expectations or lack transparency may face difficulties in gaining consumer trust and loyalty, impacting their market success.

Also, changing consumer preferences and trends can pose a risk to the snack bar market. As dietary trends evolve, consumers may shift their preferences towards new types of snacks or health-focused alternatives. This dynamic environment requires manufacturers to be agile and responsive to shifting trends, which can be challenging and may affect product relevancy and sales.

Category-Wise Acumens

Will Rise in Adoption of Energy Bars Drive Snack Bar Market?

Energy bars are dominating the snack bar market, driven by increasing consumer demand for convenient, nutrient-dense options that provide quick energy boosts. These bars are particularly popular among athletes, fitness enthusiasts, and busy professionals looking for on-the-go sustenance. According to the U.S. Centers for Disease Control and Prevention (CDC), 53.3% of adults met the 2018 Physical Activity Guidelines for aerobic physical activity in 2020, indicating a large market for energy-boosting snacks. For instance, in January 2024, PowerBar launched a new line of plant-based energy bars, targeting the growing segment of health-conscious consumers seeking vegan options.

The appeal of energy bars extends beyond sports nutrition, with many consumers choosing them as meal replacements or between-meal snacks. Manufacturers are innovating with flavors, textures, and ingredients to cater to diverse preferences and dietary needs. The U.S. Department of Agriculture reported in 2023 that 39% of Americans consume snacks as meal replacements at least once a week, highlighting the potential for energy bars in this space. In February 2024, Clif Bar introduced a new range of "Whole Food Energy Bars" made with minimally processed ingredients, aiming to appeal to consumers seeking more natural options.

Which Factors Enhance the Sale of Snack Bar in Supermarkets and Hypermarkets?

Supermarkets and hypermarkets are dominating the snack bar market, leveraging their extensive product ranges and convenient locations to capture a significant share of consumer purchases. These retail giants offer a wide variety of snack bar brands and types, catering to diverse consumer preferences and dietary needs. According to the U.S. Census Bureau's Annual Retail Trade Survey, supermarkets and other grocery stores accounted for 92.3% of the nation's food and beverage store sales in 2022. This dominance extends to the snack bar category, with major chains expanding their offerings to include both national brands and private label options. In January 2024, Walmart announced the launch of a new premium private label snack bar line, aiming to capture a larger share of the health-conscious consumer market.

The strategic placement of snack bars within supermarkets and hypermarkets contributes to their market dominance. These retailers often position snack bars in high-traffic areas, near checkouts, and in dedicated health food sections to maximize visibility and impulse purchases. The U.S. Department of Agriculture reported that in 2023, 82% of Americans did their primary grocery shopping at supermarkets or supercenters. For instance, in March 2024, Kroger unveiled a new store layout concept featuring expanded "Grab-and-Go" sections with a focus on snack bars and other convenient, healthy snack options.

Country/Region-wise Acumens

Will Strong Culture of On-The-Go Snacking in North America Drive Snack Bar Market Growth?

North America is dominating the global snack bar market, driven by busy lifestyles, increasing health consciousness, and a strong culture of on-the-go snacking. The region's advanced retail infrastructure and high consumer awareness of nutritional benefits contribute to the widespread adoption of snack bars. According to the U.S. Department of Agriculture, the average American consumed 2.7 snacks per day in 2023, with snack bars being a popular choice. This trend has led to continuous innovation in the market. In January 2024, KIND Snacks, a major player in the North American market, launched a new line of functional snack bars fortified with adaptogens and probiotics, targeting the growing demand for wellness-oriented snacks.

The United States, in particular, leads the North American snack bar market, with a diverse range of products catering to various dietary preferences and nutritional needs. The market has seen significant growth in protein bars, organic options, and plant-based varieties. The U.S. Census Bureau reported that retail sales of snack bars and granola bars reached $7.9 billion in 2023, showing a 5.2% increase from the previous year. For instance, in March 2024, General Mills announced the expansion of its Nature Valley product line to include a series of sustainable, eco-friendly snack bars made with upcycled ingredients..

Will Growing Health Awareness among Consumers Enhance Adoption of Snack Bar in Asia Pacific?

The Asia-Pacific region is experiencing rapid growth in the snack bar market, driven by increasing urbanization, rising disposable incomes, and growing health awareness among consumers. Countries like China, Japan, India, and South Korea are leading this expansion, with both local and international players competing for market share. According to a 2023 report from the Asian Development Bank, the packaged food market in Asia-Pacific grew by 8.5% year-over-year, with snack bars being one of the fastest-growing segments. This growth is expected to continue as more consumers in the region embrace convenient, nutritious snacking options. In January 2024, Nestle announced the launch of a new line of locally-inspired snack bars in several Asian markets, targeting health-conscious urban consumers.

China, as the largest market in the Asia-Pacific region, is witnessing significant adoption of snack bars. The country's growing middle class and increasing focus on health and wellness have contributed to this trend. The China National Bureau of Statistics reported that in 2023, the retail sales of snack foods, including bars, increased by 12% compared to the previous year. For instance, in March 2024, local company Three Squirrels introduced a new range of traditional Chinese medicine-inspired snack bars, blending ancient wellness concepts with modern snacking preferences.

India is another key player in the rapidly growing Asia-Pacific snack bar market. The country's large young population and changing dietary habits are driving demand for convenient, nutritious snacks. The Indian Ministry of Food Processing Industries reported that the health food and nutraceuticals market, which includes snack bars, grew by 15% in 2023. For instance, in February 2024, ITC Limited, a major Indian conglomerate, launched a new sub-brand focused exclusively on protein and fiber-rich snack bars, targeting the fitness-conscious urban population. This move highlights the potential for growth and innovation in the Asia-Pacific snack bar market.

Competitive Landscape

The snack bar market is a dynamic and competitive space, characterized by a diverse range of players vying for market share. These players are on the run for solidifying their presence through the adoption of strategic plans such as collaborations, mergers, acquisitions, and political support.

The organizations are focusing on innovating their product line to serve the vast population in diverse regions. Some of the prominent players operating in the snack bar market include:

• General Mills, Inc.
• Nestle S.A.
• Kellogg Company
• Clif Bar & Company
• The Hershey Company
• PepsiCo, Inc.
• Mars, Incorporated
• Kind LLC (Mondelez International)
• Nature Valley (General Mills)
• RxBar (Kellogg Company)
• LARABAR (General Mills)
• Giant Snacks
• The Simply Good Foods Company
• Health Warrior, Inc.
• Munk Pack
• Quest Nutrition
• GoMacro LLC
• Enjoy Life Foods (Mondelez International)
• Perfect Bar
• Bobo's Oat Bars

Latest Developments

• In August 2024, Clif Bar launched a new line of snack bars made with organic superfoods and plant-based protein, targeting health-conscious consumers looking for clean and sustainable snack options. The bars are designed to offer high nutritional value and enhanced energy support.
• In July 2024, Kind Snacks introduced its latest product innovation, a line of snack bars featuring adaptogenic herbs and functional ingredients aimed at improving stress management and overall well-being. This new range caters to the growing demand for functional foods that support mental health.
• In June 2024, RXBAR announced an expansion of its product line with new flavor options and fortified formulations, including added vitamins and minerals. The new offerings aim to provide enhanced nutritional benefits while appealing to a broader consumer base.
• In May 2024, Nature Valley launched a new line of snack bars with eco-friendly packaging made from recycled materials. This initiative is part of the company's commitment to sustainability and reducing environmental impact, while continuing to offer high-quality and nutritious snacks.

TABLE OF CONTENTS

1. Introduction

• Market Definition
• Market Segmentation
• Research Methodology

2. Executive Summary

• Key Findings
• Market Overview
• Market Highlights

3. Market Overview

• Market Size and Growth Potential
• Market Trends
• Market Drivers
• Market Restraints
• Market Opportunities
• Porter's Five Forces Analysis

4. Snack Bar Market, By Product Type

• Cereal bars
• Energy bars
• Nutrition bars
• Other snack bars

5. Snack Bar Market, By Distribution Channel

• Supermarkets/hypermarkets
• Convenience stores
• Specialty stores
• Online stores
• Other channels

6. Regional Analysis

• North America
• United States
• Canada
• Mexico
• Europe
• United Kingdom
• Germany
• France
• Italy
• Asia-Pacific
• China
• Japan
• India
• Australia
• Latin America
• Brazil
• Argentina
• Chile
• Middle East and Africa
• South Africa
• Saudi Arabia
• UAE

7. Market Dynamics

• Market Drivers
• Market Restraints
• Market Opportunities
• Impact of COVID-19 on the Market

8. Competitive Landscape

• Key Players
• Market Share Analysis

9. Company Profiles

• The Kellogg Company
• Clif Bar & Company
• General Mills Inc.
• Post Holdings Inc.
• PepsiCo Inc.
• Nestle SA
• Mars Incorporated
• KIND LLC
• Halo Foods
• Associated British Foods PLC
• Abbott Laboratories
• The Hain Celestial Group Inc.
• The Simply Good Foods Company

10. Market Outlook and Opportunities

• Emerging Technologies
• Future Market Trends
• Investment Opportunities

11. Appendix

• List of Abbreviations
• Sources and References