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非乳製品ヨーグルトの北米市場：地域別分析 - 由来別、タイプ別、性質別、流通チャネル別、予測（～2030年）

North America Non-Dairy Yogurt Market Forecast to 2030 - Regional Analysis - by Source, Type, Nature, and Distribution Channel
表紙：非乳製品ヨーグルトの北米市場：地域別分析 - 由来別、タイプ別、性質別、流通チャネル別、予測（～2030年）

出版日
ページ情報
英文 85 Pages
納期
即納可能
非乳製品ヨーグルトの北米市場：地域別分析 - 由来別、タイプ別、性質別、流通チャネル別、予測（～2030年）
出版日: 2024年03月04日
発行: The Insight Partners
ページ情報: 英文 85 Pages
納期: 即納可能
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  • 概要
  • 図表
  • 目次
概要

北米の非乳製品ヨーグルトの市場規模は、2022年に7億1,855万米ドルに達し、2022～2030年にかけてCAGR 12.1%で成長し、2030年には17億8,605万米ドルに達すると予測されています。

環境問題への関心の高まりによる菜食主義の動向の高まりが北米の非乳製品ヨーグルト市場を後押し

ヴィーガン人口はここ数年で大幅に増加しています。Veganuary（1月いっぱい菜食主義になることを世界中の個人に奨励する非営利団体）によると、2022年には62万人以上がVeganuary Campaignに登録し、登録者数は過去3年間で200％増加しました。

以下の図は、2016～2022年までのVeganuary Campaignにおける全世界の参加者数を示しています：

  • 図1. 2016～2022年までのVeganuary Campaignの登録者数

Veganuary 2022 Campaignレビュー

畜産業は、人為起源の温室効果ガス排出総量に大きく寄与している産業のひとつです。国連食糧農業機関（FAO）によると、世界の畜産業は年間7.1ギガトンの二酸化炭素を排出しており、人為的な温室効果ガス排出量の14.5％を占めています。酪農セクターは畜産業全体の排出量の30％を占めています。

次の図は、食品1キログラムあたりの年間温室効果ガス排出量を示しています：

  • 図2. 食品1キログラム当たりの年間温室効果ガス排出量（GHG）

Poore & Nemecek, 2018

上の図からわかるように、牛肉（牛群）、牛肉（乳牛群）、羊肉・羊肉製品の温室効果ガス排出量が最も多いです。多くの研究が、菜食主義にシフトすることで二酸化炭素排出量を大幅に削減できることを示しています。さらに、国連、PETA、Good Food Institute、その他多くの団体が、菜食主義は地球を気候危機から救うのに役立つと考えています。畜産業が環境に及ぼす有害な影響に対する消費者の意識は高まっています。植物由来の乳製品の消費は、二酸化炭素排出量を最小限に抑え、水やその他の天然資源を節約し、環境への影響を全体的に軽減するのに役立ちます。そのため、消費者は植物由来の乳製品や肉製品への切り替えを急速に進めています。そのため、持続可能性と環境への関心の高まりから、菜食主義に切り替える人が増えています。

北米の非乳製品ヨーグルトの市場概要

北米は、乳製品に代わるより健康的な製品を選ぶ個人の増加により、非乳製品ヨーグルト市場にとって最も重要な地域の一つです。可処分所得の増加、ライフスタイルの変化、食事パターンの変化により、米国やカナダなどの北米諸国では、非乳製品ヨーグルト、チーズ、バター、牛乳などの乳製品代替品の需要が増加しています。健康志向の消費者の増加、環境問題への関心の高まり、植物ベースの食生活の傾向の高まりにより、植物ベースのヨーグルトはこの地域で人気が高まっています。植物性ヨーグルトの高い栄養価は、ここ数年、特に若年層の間で北米での需要を促進しています。さらに、同市場で事業を展開する主要企業は、製品革新などの戦略的イニシアチブを常に取っており、これらの製品の生産を開拓しています。例えば、2022年3月、米国のAYO Foods LLCは、様々なフレーバーのプレーンアーモンドミルクヨーグルトを開発することで、新しい植物性ヨーグルトシリーズを発売しました。

Cleveland Clinicのデータによると、2019年にはアメリカ人の36％が乳糖不耐症でした。これは、北米のアメリカ人が植物由来の製品の摂取を好み、ヨーグルトのような非乳製品の需要を加速させていることを示しています。米国農務省（USDA）、国連食糧農業機関（FAO）、米国食品医薬品局（USFDA）などの様々な政府機関は、乳糖不耐症や栄養不足に関連する症状や疾患の増加により、毎日の食事における乳製品を含まない製品の摂取を促進し、非乳製品ヨーグルト市場の動向を強化しています。さらに、フレキシタリアン人口の増加は、植物性乳製品の需要を押し上げる主な要因であり、同地域の市場成長を促進すると予想されます。

北米の非乳製品ヨーグルト市場の収益と2030年までの予測（金額）

北米の非乳製品ヨーグルト市場セグメンテーション

北米の非乳製品ヨーグルト市場は、由来、タイプ、性質、流通チャネルに基づいてセグメント化されます。

由来別では、北米の非乳製品ヨーグルト市場はアーモンド、大豆、ココナッツ、オーツ麦、その他にセグメント化されます。2022年にはココナッツセグメントが最大のシェアを占めています。

タイプ別では、北米の非乳製品ヨーグルト市場はフレーバーとプレーンに二分されます。フレーバーセグメントは2022年に大きなシェアを占めました。

性質別では、北米の非乳製品ヨーグルト市場はオーガニックと従来型に二分されます。2022年には従来型セグメントがより大きなシェアを占めています。

流通チャネル別では、北米の非乳製品ヨーグルト市場はスーパーマーケット・ハイパーマーケット、コンビニエンスストア、オンライン小売、その他に区分されます。スーパーマーケット・ハイパーマーケットセクターが2022年に最大のシェアを占めました。

国別に見ると、北米の非乳製品ヨーグルト市場は米国、カナダ、メキシコに分類されます。米国は2022年の北米の非乳製品ヨーグルト市場を独占しました。

Hain Celestial Group Inc、Danone SA、Springfield Creamery Inc、Lyrical Foods Inc、Valio Ltd、Oatly、Group AB、Daiya Foods Inc、Forager Project LLC、Harmless Harvest Incは、北米の非乳製品ヨーグルト市場で事業を展開している大手企業の一部です。

目次

第1章 イントロダクション

第2章 エグゼクティブサマリー

  • 主要洞察
  • 市場の魅力

第3章 調査手法

  • 調査範囲
  • 2次調査
  • 1次調査

第4章 北米の非乳製品ヨーグルトの市場情勢

  • ポーターのファイブフォース分析
    • 供給企業の交渉力
    • 買い手の交渉力
    • 新規参入業者の脅威
    • 競争企業間の敵対関係
    • 代替品の脅威
  • エコシステム分析
    • 原材料サプライヤー
    • 製造プロセス
    • 包装
    • 流通チャネル

第5章 北米の非乳製品ヨーグルト市場：主要産業力学

  • 市場促進要因
    • 乳糖不耐症の増加
    • メーカーによる戦略的開発への取り組み
  • 市場抑制要因
    • 原材料価格の上昇
  • 市場機会
    • オーガニック製品の採用増加
  • 今後の動向
    • 環境問題への関心の高まりによる菜食主義の動向の高まり
  • 促進要因と抑制要因の影響分析

第6章 北米の非乳製品ヨーグルト市場：北米市場分析

  • 北米の非乳製品ヨーグルト市場収益、2022～2030年
  • 北米の非乳製品ヨーグルト市場の予測と分析

第7章 北米の非乳製品ヨーグルトの市場分析：由来別

  • アーモンド
  • 大豆
  • ココナッツ
  • オーツ麦
  • その他

第8章 北米の非乳製品ヨーグルトの市場分析：タイプ別

  • フレーバー
  • プレーン

第9章 北米の非乳製品ヨーグルトの市場分析：性質別

  • オーガニック
  • 従来型

第10章 北米の非乳製品ヨーグルトの市場分析：流通チャネル別

  • スーパーマーケット・ハイパーマーケット
  • コンビニエンスストア
  • オンライン小売
  • その他

第11章 北米の非乳製品ヨーグルト市場：国別分析

第12章 産業情勢

  • 新製品開発
  • パートナーシップ

第13章 企業プロファイル

  • The Hain Celestial Group Inc
  • Danone SA
  • Springfield Creamery Inc
  • Lyrical Foods Inc
  • Valio Ltd
  • Oatly Group AB
  • Daiya Foods Inc
  • Forager Project LLC
  • Harmless Harvest Inc

第14章 付録

図表

List Of Tables

  • Table 1. North America Non-Dairy Yogurt Market Segmentation
  • Table 2. Nutrients in 8 oz of Whole Milk and Soymilk
  • Table 3. North America Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Million)
  • Table 4. North America Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Million) - Source
  • Table 5. North America Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Million) - Type
  • Table 6. North America Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Million) - Nature
  • Table 7. North America Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Million) - Distribution Channel
  • Table 8. US Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Mn) - By Source
  • Table 9. US Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Mn) - By Type
  • Table 10. US Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Mn) - By Nature
  • Table 11. US Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Mn) - By Distribution Channel
  • Table 12. Canada Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Mn) - By Source
  • Table 13. Canada Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Mn) - By Type
  • Table 14. Canada Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Mn) - By Nature
  • Table 15. Canada Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Mn) - By Distribution Channel
  • Table 16. Mexico Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Mn) - By Source
  • Table 17. Mexico Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Mn) - By Type
  • Table 18. Mexico Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Mn) - By Nature
  • Table 19. Mexico Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Mn) - By Distribution Channel

List Of Figures

  • Figure 1. North America Non-Dairy Yogurt Market Segmentation, By Country
  • Figure 2. Porter's Five Forces Analysis: North America non-dairy yogurt market
  • Figure 3. Ecosystem: North America Non-Dairy Yogurt Market
  • Figure 4. North America Non-Dairy Yogurt Market - Key Industry Dynamics
  • Figure 5. Registrations for Veganuary Campaign from 2016 to 2022
  • Figure 6. Annual Greenhouse Gas Emissions (GHG) Per Kilogram of Food Products
  • Figure 7. North America non-dairy yogurt market: Impact Analysis of Drivers and Restraints
  • Figure 8. North America Non-Dairy Yogurt Market Revenue (US$ Million), 2020 - 2030
  • Figure 9. North America Non-Dairy Yogurt Market Share (%) - Source, 2022 and 2030
  • Figure 10. Almond Market Revenue and Forecasts To 2030 (US$ Million)
  • Figure 11. Soy Market Revenue and Forecasts To 2030 (US$ Million)
  • Figure 12. Coconut Market Revenue and Forecasts To 2030 (US$ Million)
  • Figure 13. Oat Market Revenue and Forecasts To 2030 (US$ Million)
  • Figure 14. Others Market Revenue and Forecasts To 2030 (US$ Million)
  • Figure 15. North America Non-Dairy Yogurt Market Share (%) - Type, 2022 and 2030
  • Figure 16. Flavored Market Revenue and Forecasts To 2030 (US$ Million)
  • Figure 17. Plain Market Revenue and Forecasts To 2030 (US$ Million)
  • Figure 18. North America Non-Dairy Yogurt Market Share (%) -Nature, 2022 and 2030
  • Figure 19. Organic Market Revenue and Forecasts To 2030 (US$ Million)
  • Figure 20. Conventional Market Revenue and Forecasts To 2030 (US$ Million)
  • Figure 21. North America Non-Dairy Yogurt Market Share (%) -Distribution Channel, 2022 and 2030
  • Figure 22. Supermarkets and Hypermarkets Market Revenue and Forecasts To 2030 (US$ Million)
  • Figure 23. Convenience Stores Market Revenue and Forecasts To 2030 (US$ Million)
  • Figure 24. Online Retail Market Revenue and Forecasts To 2030 (US$ Million)
  • Figure 25. Others Market Revenue and Forecasts To 2030 (US$ Million)
  • Figure 26. North America Non-Dairy Yogurt Market, by Key Country - Revenue (2022) (US$ Million)
  • Figure 27. North America Non-Dairy Yogurt Market Breakdown by Key Countries, 2022 and 2030 (%)
  • Figure 28. US Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Mn)
  • Figure 29. Canada Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Mn)
  • Figure 30. Mexico Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Mn)
目次
Product Code: BMIRE00029762

The North America non-dairy yogurt market was valued at US$ 718.55 million in 2022 and is expected to reach US$ 1,786.05 million by 2030; it is estimated to grow at a CAGR of 12.1% from 2022 to 2030.

Growing Trend of Veganism Due to Rising Environmental Concern Fuels the North America Non-Dairy Yogurt Market

The vegan population has grown significantly over the past few years. According to Veganuary (a nonprofit organization that encourages individuals worldwide to become vegan for the entire month of January), in 2022, more than 620,000 people registered for the Veganuary campaign, and the registrations increased by 200% in the last three years.

The following figure shows the number of participants across the world in the Veganuary Campaign from 2016 to 2022:

  • FIGURE 1. REGISTRATIONS FOR VEGANUARY CAMPAIGN FROM 2016 TO 2022

Source: Veganuary 2022 Campaign Review

The livestock industry is one of the significant contributors to the total anthropogenic greenhouse gas emissions. According to the Food and Agriculture Organization (FAO), the global livestock industry emits 7.1 gigatons of carbon dioxide per year, accounting for 14.5% of all human-caused greenhouse gas emissions. The dairy sector is responsible for 30% of the total livestock emissions.

The following figure shows annual greenhouse gas emissions per kilogram of food products:

  • FIGURE 2. ANNUAL GREENHOUSE GAS EMISSIONS (GHG) PER KILOGRAM OF FOOD PRODUCTS

Source: Poore & Nemecek, 2018

As can be seen from the figure above, beef (beef herd), beef (dairy herd), and lamb and mutton products have the highest greenhouse gas emission. Many studies have shown that shifting to a vegan diet can significantly lower carbon dioxide emissions. Moreover, the United Nations, PETA, Good Food Institute, and many organizations believe that veganism can help save the planet from the climate crisis. Awareness regarding the harmful effects of the livestock industry on environment is increasing among consumers. The consumption of plant-based dairy products helps minimize carbon footprints, save water and other natural resources, and reduce the overall environmental impacts. Therefore, consumers are rapidly switching to plant-based dairy and meat products. Therefore, people are increasingly switching to a vegan diet due to rising sustainability and environmental concerns.

North America Non-Dairy Yogurt Market Overview

North America is one of the most significant regions for the non-dairy yogurt market due to the increasing number of individuals opting for healthier alternatives to dairy products. Increased disposable income, changing lifestyles, and eating patterns have increased demand for dairy substitutes such as non-dairy yogurt, cheese, butter, and milk in North American countries such as the US and Canada. Due to the increasing number of health-conscious consumers, rising environmental concerns, and the growing trend of plant-based diets, plant-based yogurt is becoming more popular in the region. The high nutritional value of plant-based yogurt has fueled its demand in North America in the last few years, especially among young adults. Moreover, the key players operating in the market are constantly taking strategic initiatives such as product innovation, which has pioneered the production of these products. For instance, in March 2022, the US-based company AYO Foods LLC launched a new plant-based yogurt range by developing a plain almond milk yogurt in various flavors.

According to the data from Cleveland Clinic, in 2019, 36% of Americans were lactose intolerant. This showcases that North Americans prefer to consume plant-based products, accelerating the demand for non-dairy products such as yogurt. Various government agencies, such as the United States Department of Agriculture (USDA), Food and Agriculture Organization (FAO), and US Food and Drug Administration (USFDA), are promoting the intake of dairy-free products in daily diets, enhancing the non-dairy yogurt market trends due to increasing symptoms and diseases related to lactose intolerance and nutrition deficiency. Moreover, the rising flexitarian population is a major factor boosting the demand for plant-based dairy products and is expected to propel the market growth in the region.

North America Non-Dairy Yogurt Market Revenue and Forecast to 2030 (US$ Million)

North America Non-Dairy Yogurt Market Segmentation

The North America non-dairy yogurt market is segmented based on source, type, nature, and distribution channel.

Based on source, the North America non-dairy yogurt market is segmented into almond, soy, coconut, oat, and others. The coconut segment held the largest share in 2022.

Based on type, the North America non-dairy yogurt market is bifurcated into flavored and plain. The flavored segment held a larger share in 2022.

Based on nature, the North America non-dairy yogurt market is bifurcated into organic and conventional. The conventional segment held a larger share in 2022.

Based on distribution channel, the North America non-dairy yogurt market is segmented into supermarkets & hypermarkets, convenience stores, online retail, and others. The supermarkets & hypermarkets segment held the largest share in 2022.

Based on country, the North America non-dairy yogurt market is categorized into US, Canada, and Mexico. The US dominated the North America non-dairy yogurt market in 2022.

The Hain Celestial Group Inc, Danone SA, Springfield Creamery Inc, Lyrical Foods Inc, Valio Ltd, Oatly, Group AB, Daiya Foods Inc, Forager Project LLC, and Harmless Harvest Inc are some of the leading companies operating in the North America non-dairy yogurt market.

Table Of Contents

1. Introduction

  • 1.1 The Insight Partners Research Report Guidance
  • 1.2 Market Segmentation

2. Executive Summary

  • 2.1 Key Insights
  • 2.2 Market Attractiveness

3. Research Methodology

  • 3.1 Coverage
  • 3.2 Secondary Research
  • 3.3 Primary Research

4. North America Non-Dairy Yogurt Market Landscape

  • 4.1 Overview
  • 4.2 Porter's Five Forces Analysis
    • 4.2.1 Bargaining Power of Suppliers
    • 4.2.2 Bargaining Power of Buyers
    • 4.2.3 Threat of New Entrants
    • 4.2.4 Competitive Rivalry
    • 4.2.5 Threat of Substitutes
  • 4.3 Ecosystem Analysis
    • 4.3.1 Raw Material Suppliers
    • 4.3.2 Manufacturing Process
    • 4.3.3 Packaging
    • 4.3.4 Distribution Channel

5. North America Non-Dairy Yogurt Market - Key Industry Dynamics

  • 5.1 Market Drivers
    • 5.1.1 Increasing Prevalence of Lactose Intolerance
    • 5.1.2 Strategic Development Initiatives by Manufacturers
  • 5.2 Market Restraints
    • 5.2.1 Higher Prices of Raw Material
  • 5.3 Market Opportunities
    • 5.3.1 Rising Adoption of Organic Products
  • 5.4 Future Trends
    • 5.4.1 Growing Trend of Veganism Due to Rising Environmental Concern
  • 5.5 Impact Analysis of Drivers and Restraints

6. North America Non-Dairy Yogurt Market - North America Market Analysis

  • 6.1 North America Non-Dairy Yogurt Market Revenue (US$ Million), 2022 - 2030
  • 6.2 North America Non-Dairy Yogurt Market Forecast and Analysis

7. North America Non-Dairy Yogurt Market Analysis - Source

  • 7.1 Almond
    • 7.1.1 Overview
    • 7.1.2 Almond Market Revenue and Forecast to 2030 (US$ Million)
  • 7.2 Soy
    • 7.2.1 Overview
    • 7.2.2 Soy Market Revenue and Forecast to 2030 (US$ Million)
  • 7.3 Coconut
    • 7.3.1 Overview
    • 7.3.2 Coconut Market Revenue and Forecast to 2030 (US$ Million)
  • 7.4 Oat
    • 7.4.1 Overview
    • 7.4.2 Oat Market Revenue and Forecast to 2030 (US$ Million)
  • 7.5 Others
    • 7.5.1 Overview
    • 7.5.2 Others Market Revenue and Forecast to 2030 (US$ Million)

8. North America Non-Dairy Yogurt Market Analysis - Type

  • 8.1 Flavored
    • 8.1.1 Overview
    • 8.1.2 Flavored Market Revenue and Forecast to 2030 (US$ Million)
  • 8.2 Plain
    • 8.2.1 Overview
    • 8.2.2 Plain Market Revenue and Forecast to 2030 (US$ Million)

9. North America Non-Dairy Yogurt Market Analysis - Nature

  • 9.1 Organic
    • 9.1.1 Overview
    • 9.1.2 Organic Market Revenue, and Forecast to 2030 (US$ Million)
  • 9.2 Conventional
    • 9.2.1 Overview
    • 9.2.2 Conventional Market Revenue, and Forecast to 2030 (US$ Million)

10. North America Non-Dairy Yogurt Market Analysis - Distribution Channel

  • 10.1 Supermarkets and Hypermarkets
    • 10.1.1 Overview
    • 10.1.2 Supermarkets and Hypermarkets Market Revenue, and Forecast to 2030 (US$ Million)
  • 10.2 Convenience Stores
    • 10.2.1 Overview
    • 10.2.2 Convenience Stores Market Revenue, and Forecast to 2030 (US$ Million)
  • 10.3 Online Retail
    • 10.3.1 Overview
    • 10.3.2 Online Retail Market Revenue, and Forecast to 2030 (US$ Million)
  • 10.4 Others
    • 10.4.1 Overview
    • 10.4.2 Others Market Revenue, and Forecast to 2030 (US$ Million)

11. North America Non-Dairy Yogurt Market -Country Analysis

  • 11.1 North America Non-Dairy Yogurt Market
    • 11.1.1 North America Non-Dairy Yogurt Market Revenue and Forecasts and Analysis - By Countries
      • 11.1.1.1 North America Non-Dairy Yogurt Market Breakdown by Country
      • 11.1.1.2 US Non-Dairy Yogurt Market Revenue and Forecasts to 2030 (US$ Mn)
        • 11.1.1.2.1 US Non-Dairy Yogurt Market Breakdown by Source
        • 11.1.1.2.2 US Non-Dairy Yogurt Market Breakdown by Type
        • 11.1.1.2.3 US Non-Dairy Yogurt Market Breakdown by Nature
        • 11.1.1.2.4 US Non-Dairy Yogurt Market Breakdown by Distribution Channel
      • 11.1.1.3 Canada Non-Dairy Yogurt Market Revenue and Forecasts to 2030 (US$ Mn)
        • 11.1.1.3.1 Canada Non-Dairy Yogurt Market Breakdown by Source
        • 11.1.1.3.2 Canada Non-Dairy Yogurt Market Breakdown by Type
        • 11.1.1.3.3 Canada Non-Dairy Yogurt Market Breakdown by Nature
        • 11.1.1.3.4 Canada Non-Dairy Yogurt Market Breakdown by Distribution Channel
      • 11.1.1.4 Mexico Non-Dairy Yogurt Market Revenue and Forecasts to 2030 (US$ Mn)
        • 11.1.1.4.1 Mexico Non-Dairy Yogurt Market Breakdown by Source
        • 11.1.1.4.2 Mexico Non-Dairy Yogurt Market Breakdown by Type
        • 11.1.1.4.3 Mexico Non-Dairy Yogurt Market Breakdown by Nature
        • 11.1.1.4.4 Mexico Non-Dairy Yogurt Market Breakdown by Distribution Channel

12. Industry Landscape

  • 12.1 Overview
  • 12.2 New Product Development
  • 12.3 Partnerships

13. Company Profiles

  • 13.1 The Hain Celestial Group Inc
    • 13.1.1 Key Facts
    • 13.1.2 Business Description
    • 13.1.3 Products and Services
    • 13.1.4 Financial Overview
    • 13.1.5 SWOT Analysis
    • 13.1.6 Key Developments
  • 13.2 Danone SA
    • 13.2.1 Key Facts
    • 13.2.2 Business Description
    • 13.2.3 Products and Services
    • 13.2.4 Financial Overview
    • 13.2.5 SWOT Analysis
    • 13.2.6 Key Developments
  • 13.3 Springfield Creamery Inc
    • 13.3.1 Key Facts
    • 13.3.2 Business Description
    • 13.3.3 Products and Services
    • 13.3.4 Financial Overview
    • 13.3.5 SWOT Analysis
    • 13.3.6 Key Developments
  • 13.4 Lyrical Foods Inc
    • 13.4.1 Key Facts
    • 13.4.2 Business Description
    • 13.4.3 Products and Services
    • 13.4.4 Financial Overview
    • 13.4.5 SWOT Analysis
    • 13.4.6 Key Developments
  • 13.5 Valio Ltd
    • 13.5.1 Key Facts
    • 13.5.2 Business Description
    • 13.5.3 Products and Services
    • 13.5.4 Financial Overview
    • 13.5.5 SWOT Analysis
    • 13.5.6 Key Developments
  • 13.6 Oatly Group AB
    • 13.6.1 Key Facts
    • 13.6.2 Business Description
    • 13.6.3 Products and Services
    • 13.6.4 Financial Overview
    • 13.6.5 SWOT Analysis
    • 13.6.6 Key Developments
  • 13.7 Daiya Foods Inc
    • 13.7.1 Key Facts
    • 13.7.2 Business Description
    • 13.7.3 Products and Services
    • 13.7.4 Financial Overview
    • 13.7.5 SWOT Analysis
    • 13.7.6 Key Developments
  • 13.8 Forager Project LLC
    • 13.8.1 Key Facts
    • 13.8.2 Business Description
    • 13.8.3 Products and Services
    • 13.8.4 Financial Overview
    • 13.8.5 SWOT Analysis
    • 13.8.6 Key Developments
  • 13.9 Harmless Harvest Inc
    • 13.9.1 Key Facts
    • 13.9.2 Business Description
    • 13.9.3 Products and Services
    • 13.9.4 Financial Overview
    • 13.9.5 SWOT Analysis
    • 13.9.6 Key Developments

14. Appendix