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植物性ヨーグルトの世界市場

Plant-based Yogurts

出版日
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英文 377 Pages
納期
即日から翌営業日
適宜更新あり
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価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=151.79円
植物性ヨーグルトの世界市場
出版日: 2025年07月28日
発行: Global Industry Analysts, Inc.
ページ情報: 英文 377 Pages
納期: 即日から翌営業日
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概要

植物性ヨーグルトの世界市場は2030年までに69億米ドルに達する

2024年に34億米ドルと推定される植物性ヨーグルトの世界市場は、2024年から2030年にかけてCAGR 12.6%で成長し、2030年には69億米ドルに達すると予測されます。本レポートで分析したセグメントの一つであるアーモンドは、CAGR13.1％を記録し、分析期間終了時には35億米ドルに達すると予測されます。オート麦セグメントの成長率は、分析期間でCAGR 10.4％と推定されます。

米国市場は9億2,720万米ドルと推定、中国はCAGR17.0％で成長すると予測

米国の植物性ヨーグルト市場は、2024年に9億2,720万米ドルと推定されます。世界第2位の経済大国である中国は、2030年までに15億米ドルの市場規模に達すると予測され、分析期間2024-2030年のCAGRは17.0%です。その他の注目すべき地域別市場としては、日本とカナダがあり、分析期間中のCAGRはそれぞれ9.2%と11.3%と予測されています。欧州では、ドイツがCAGR約10.0%で成長すると予測されています。

世界の植物性ヨーグルト市場- 主要動向と促進要因まとめ

植物性ヨーグルト市場は、乳製品不使用の代替品に対する消費者需要の高まり、食品技術の進歩、植物性食生活の採用増加などに後押しされ、急激な成長を遂げています。消費者が乳糖不耐症、消化器系の健康、倫理的な食品選択に対する意識を高めるにつれて、植物性ヨーグルトはプロバイオティクス、タンパク質、必須栄養素の豊富な供給源を提供する乳製品代替品の主流として台頭してきました。このカテゴリーは、もはやニッチな菜食主義者市場に限定されるものではなく、味、食感、栄養強化のイノベーションによって消費者の関心を喚起しながら、主流の小売、外食、機能性食品セグメントに拡大しつつあります。

植物性ヨーグルト業界の最も顕著な動向のひとつは、原材料ベースの多様化です。大豆とアーモンドベースのヨーグルトが初期の市場を独占していたが、オート麦、ココナッツ、カシューナッツ、マカダミア、エンドウタンパク、麻ベースの製剤の導入により、業界は進化しました。それぞれの植物源は、異なる食感、風味、栄養的利点を提供し、異なる消費者の嗜好に応えています。特にオート麦ベースのヨーグルトは、そのクリーミーな食感、腸に優しいβ-グルカン、ニュートラルな風味により、スムージーボウル、朝食代替食品、間食の選択肢として好まれ、大きな人気を博しています。

市場を形成するもう一つの主要動向は、タンパク質を強化・強化した植物性ヨーグルトの台頭です。乳製品ヨーグルトは伝統的にタンパク質が豊富な朝食や間食として機能するため、植物由来のブランドは、アミノ酸プロファイルと満腹感のレベルを向上させるために、エンドウ豆タンパク質、分離大豆タンパク質、ナッツベースのタンパク質を活用しています。さらに、プロバイオティクス、オメガ3脂肪酸、食物繊維、ビタミン（B12やD3など）を強化することで、植物性ヨーグルトを機能的で栄養密度の高い代替品にしています。高タンパク、クリーンラベル、腸の健康をサポートする製品へのシフトは、菜食主義者以外にも市場を拡大し、健康志向でフィットネスに集中する消費者を引き付けています。

技術革新は植物性ヨーグルトをどのように変えているのか？

食品科学、発酵技術、成分加工における進歩は、味、食感、栄養プロファイルを向上させる上で重要な役割を果たしています。メーカーにとって最大の課題は、乳製品ヨーグルトのクリーミーで濃厚な粘性とプロバイオティクスに富んだプロファイルを再現することであったが、最近の技術革新は、新しい発酵方法と安定化剤によってこれらの懸念に対処しています。

業界で最も革新的なイノベーションのひとつは、精密発酵と微生物発酵です。企業は乳製品以外のプロバイオティクスや発酵を促進する菌株を使用し、食感、酸味、腸内健康効果を向上させています。カスタマイズされたビーガン乳酸菌株の開発により、各ブランドはより良い風味の複雑さとプロバイオティクスの安定性を実現し、これらのヨーグルトを従来の乳製品バージョンに匹敵するものにしています。

もうひとつの重要なブレークスルーは、天然の増粘剤と乳化剤を使った食感の向上です。従来の乳製品ヨーグルトが構造をカゼインタンパク質に依存しているのに対し、植物由来の代替ヨーグルトは、滑らかでクリーミーな口当たりを実現するために、寒天、タピオカ澱粉、グアーガム、ペクチン、チコリ根繊維などの植物由来のハイドロコロイドや安定剤を必要とします。さらに、酵素ベースの加工技術は、特にナッツやオート麦をベースとした配合において、ギトギト感や沈殿を軽減するために利用されています。

AIを活用した成分の最適化と3Dフードプリンティングの導入は、植物性ヨーグルト分野にさらなる変革をもたらしつつあります。AIは、消費者の嗜好の分析、植物性タンパク質の配合の最適化、理想的な風味の組み合わせの予測に利用されており、ブランドはヨーグルトのテクスチャーや風味をカスタマイズして開発することができます。一方、代替植物性乳製品の3Dプリンティングは、特にプレミアムで職人的なヨーグルトブランドにおいて、原材料のレイヤリングと食感の複雑さの精度を高めるために研究されています。

さらに、パッケージングの革新も市場拡大に重要な役割を果たしています。持続可能性を重視する消費者の増加に伴い、ブランドは生分解性、堆肥化可能、プラスチックフリーのパッケージング・ソリューションに移行しています。植物由来のバイオプラスチック、リサイクル可能な紙パック、食用ヨーグルト容器の使用は、環境に優しい取り組みと一致しており、健康と環境への影響の両方を優先する消費者にアピールしています。

小売と外食の動向は植物性ヨーグルトの需要をどのように形成しているか？

小売業と外食産業は、植物性ヨーグルトの成長と入手しやすさに大きな影響を与えています。スーパーマーケット、健康食品店、オンライン小売業者は、植物性乳製品売り場を拡大し、多様な消費者ニーズに応えるため、フレーバー付き、無糖、高タンパク質のヨーグルトの品揃えを増やしています。

市場で最も急成長しているセグメントのひとつは、シングルサーブや持ち帰り用の植物性ヨーグルトカップで、現代消費者の外出時のライフスタイルに合致しています。ドリンクタイプの植物性ヨーグルト、プロバイオティクス・ショット、レイヤード・パフェスタイルの製品など、利便性を重視した製品イノベーションは、都市市場、職場のスナック通路、フィットネスセンターなどで人気を集めています。さらに、植物性ヨーグルトの製剤にプレバイオティクス、アダプトゲン、機能性ハーブを配合することで、ウェルネスに関心の高い層を引きつけ、ホリスティックな健康志向の代替乳製品の需要を促進しています。

食品サービス分野でも植物性ヨーグルトの採用が急増しており、大手コーヒーチェーン、レストラン、クイックサービスレストラン（QSR）が乳製品不使用のヨーグルトオプションをメニューに取り入れています。コーヒーショップではスムージーボウルやパフェ、ヴィーガンフレンドリーな朝食メニューに植物性ヨーグルトを使用し、ファストカジュアルダイニングではソースやディップ、デザートレシピに取り入れています。スターバックス、ジャンバジュース、パネラブレッドのようなブランドは、植物由来の製品を拡大し、植物由来のヨーグルトが多用途で機能的な食品素材として主流に広まり、受け入れられています。

消費者直販（DTC）ブランドと定期購入ベースのヨーグルト宅配サービスの台頭は、小売の状況を形成するもう一つの要因です。オンライン・プラットフォームにより、消費者は植物性ヨーグルトの購入をカスタマイズしたり、季節限定のフレーバーや限定品を探したり、プロバイオティクスが豊富な新鮮な代替品を玄関先まで配達してもらったりすることができます。このモデルは、特に健康志向の強いミレニアル世代やZ世代の消費者に人気があり、彼らは利便性、パーソナライゼーション、最高品質の植物性乳製品を優先しています。

植物性ヨーグルト市場の成長を促す要因は何か？

植物性ヨーグルト市場の成長は、発酵技術の進歩、タンパク質が豊富な代替乳製品への需要の増加、機能性食品動向の台頭、持続可能な食品パッケージング・ソリューションの拡大など、いくつかの要因によって牽引されています。食感、プロバイオティクス含有量、栄養強化の継続的な改善により、植物性ヨーグルトは従来の乳製品ヨーグルトの有力な競合相手となり、菜食主義者と柔軟志向の消費者の両方を引き付けています。

市場拡大を加速させている主な要因のひとつは、植物由来の食品イノベーションへの投資の増加です。大手食品企業も新興企業も同様に、次世代の植物性ヨーグルトを生み出すために、バイオテクノロジー主導の乳製品代替品、新規タンパク質ブレンド、持続可能な発酵技術に投資しています。食品テクノロジー企業と小売チェーンとの間の戦略的パートナーシップにより、製品の広範な入手可能性と消費者の認識向上が確保され、市場全体が強化されています。

機能性食品と腸の健康を増進する製品へのシフトも、需要を促進する上で重要な役割を果たしています。消費者が消化器系の健康、免疫サポート、ホリスティック栄養を優先していることから、各ブランドは科学的裏付けのあるプロバイオティクス、プレバイオティクス繊維、抗炎症成分をヨーグルト製剤に組み込んでいます。植物由来の栄養と腸に優しい利点の融合は、植物由来のヨーグルトを機能性食品カテゴリーの定番として位置づけ、世界中の健康志向の消費者にアピールしています。

さらに、植物由来の代替乳製品やクリーンラベル製品を支持する政府の政策や規制当局の承認が、市場の成長をさらに後押ししています。規制機関はラベル表示を標準化し、原料調達の透明性を確保し、持続可能な農業を推進しており、より構造化された法的に準拠した植物性ヨーグルト産業につながっています。

持続可能性、クリーンラベルの革新、個別化栄養が引き続き勢いを増すにつれて、植物性ヨーグルト市場の持続的成長と多様化が予想されます。高度な食品技術、成分の最適化、持続可能な生産に投資する企業が、乳製品を使わないイノベーションの次の段階をリードし、世界の植物性機能性食品の未来を形作ることになるであろう。

セグメント：

ソース（アーモンド、オート麦、大豆、ココナッツ、その他）、フレーバー（フレーバーヨーグルト、ノンフレーバーヨーグルト）、流通チャネル（B2B、B2C）

調査対象企業の例

  • Alpro（Danone）
  • Anita's Yogurt
  • Califia Farms
  • Cocojune
  • Culina Yogurt
  • Daiya Foods Inc.
  • Danone S.A.
  • Forager Project
  • Harmless Harvest
  • Kite Hill
  • Lavva
  • Maison Riviera
  • Nancy's Probiotic Foods
  • Oatly AB
  • Ripple Foods
  • Siggi's Dairy
  • The Coconut Collaborative
  • Trader Joe's
  • Yoconut Dairy Free
  • Yoplait（General Mills）

AI統合

Global Industry Analystsは、有効な専門家コンテンツとAIツールによって、市場情報と競合情報を変革しています。

Global Industry Analystsは、一般的なLLMや業界固有のSLMにクエリーする代わりに、ビデオ記録、ブログ、検索エンジン調査、大量の企業、製品/サービス、市場データなど、世界中の専門家から収集したコンテンツのリポジトリを構築しました。

関税影響係数

Global Industry Analystsは、本社の国、製造拠点、輸出入（完成品とOEM）に基づく企業の競争力の変化を予測しています。この複雑で多面的な市場力学は、売上原価（COGS）の増加、収益性の低下、サプライチェーンの再構築など、ミクロおよびマクロの市場力学の中でも特に競合他社に影響を与える見込みです。

目次

第1章 調査手法

第2章 エグゼクティブサマリー

  • 市場概要
  • 主要企業
  • 市場動向と促進要因
  • 世界市場の見通し

第3章 市場分析

  • 米国
  • カナダ
  • 日本
  • 中国
  • 欧州
  • フランス
  • ドイツ
  • イタリア
  • 英国
  • スペイン
  • ロシア
  • その他欧州
  • アジア太平洋
  • オーストラリア
  • インド
  • 韓国
  • その他アジア太平洋地域
  • ラテンアメリカ
  • アルゼンチン
  • ブラジル
  • メキシコ
  • その他ラテンアメリカ
  • 中東
  • イラン
  • イスラエル
  • サウジアラビア
  • アラブ首長国連邦
  • その他中東
  • アフリカ

第4章 競合

目次
Product Code: MCP32588

Global Plant-based Yogurts Market to Reach US$6.9 Billion by 2030

The global market for Plant-based Yogurts estimated at US$3.4 Billion in the year 2024, is expected to reach US$6.9 Billion by 2030, growing at a CAGR of 12.6% over the analysis period 2024-2030. Almond, one of the segments analyzed in the report, is expected to record a 13.1% CAGR and reach US$3.5 Billion by the end of the analysis period. Growth in the Oat segment is estimated at 10.4% CAGR over the analysis period.

The U.S. Market is Estimated at US$927.2 Million While China is Forecast to Grow at 17.0% CAGR

The Plant-based Yogurts market in the U.S. is estimated at US$927.2 Million in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$1.5 Billion by the year 2030 trailing a CAGR of 17.0% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 9.2% and 11.3% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 10.0% CAGR.

Global Plant-Based Yogurt Market - Key Trends & Drivers Summarized

The plant-based yogurt market is witnessing exponential growth, fueled by rising consumer demand for dairy-free alternatives, advancements in food technology, and the increasing adoption of plant-based diets. As consumers become more aware of lactose intolerance, digestive health, and ethical food choices, plant-based yogurt has emerged as a mainstream dairy alternative, offering a rich source of probiotics, protein, and essential nutrients. This category is no longer limited to niche vegan markets but is expanding into mainstream retail, foodservice, and functional food segments, with innovations in taste, texture, and nutritional fortification driving consumer interest.

One of the most prominent trends in the plant-based yogurt industry is the diversification of ingredient bases. While soy and almond-based yogurts dominated the early market, the industry has evolved with the introduction of oat, coconut, cashew, macadamia, pea protein, and hemp-based formulations. Each plant source offers distinct texture, flavor, and nutritional benefits, catering to different consumer preferences. Oat-based yogurt, in particular, has gained massive popularity due to its creamy texture, gut-friendly beta-glucans, and neutral flavor, making it a preferred choice in smoothie bowls, breakfast alternatives, and snacking options.

Another key trend shaping the market is the rise of protein-enriched and fortified plant-based yogurts. As dairy yogurt traditionally serves as a protein-rich breakfast or snack, plant-based brands are leveraging pea protein, soy protein isolates, and nut-based proteins to improve amino acid profiles and satiety levels. Additionally, fortification with probiotics, omega-3 fatty acids, fiber, and vitamins (such as B12 and D3) is making plant-based yogurt a functional and nutrient-dense alternative. The shift toward high-protein, clean-label, and gut-health-supporting products is expanding the market beyond vegans, attracting health-conscious and fitness-focused consumers.

How Are Technological Innovations Transforming Plant-Based Yogurt?

Advancements in food science, fermentation techniques, and ingredient processing are playing a crucial role in improving the taste, texture, and nutritional profile of plant-based yogurts. The biggest challenge for manufacturers has been replicating the creamy, thick consistency and probiotic-rich profile of dairy yogurt, and recent innovations are addressing these concerns through novel fermentation methods and stabilizing agents.

One of the most transformative innovations in the industry is precision fermentation and microbial fermentation. Companies are using non-dairy probiotics and fermentation-enhancing bacteria strains to improve texture, tanginess, and gut-health benefits in plant-based yogurts. The development of customized vegan lactic acid bacteria strains has allowed brands to achieve better flavor complexity and probiotic stability, making these yogurts more comparable to traditional dairy versions.

Another key breakthrough is the enhancement of texture using natural thickeners and emulsifiers. While traditional dairy yogurt relies on casein proteins for structure, plant-based alternatives require plant-derived hydrocolloids and stabilizers such as agar-agar, tapioca starch, guar gum, pectin, and chicory root fiber to achieve a smooth, creamy mouthfeel. Additionally, enzyme-based processing techniques are being utilized to reduce grittiness and sedimentation, particularly in nut- and oat-based formulations.

The introduction of AI-driven ingredient optimization and 3D food printing is further revolutionizing the plant-based yogurt sector. AI is being used to analyze consumer preferences, optimize plant-based protein blends, and predict ideal flavor pairings, allowing brands to develop tailored yogurt textures and flavors. Meanwhile, 3D printing of plant-based dairy alternatives is being explored to enhance precision in ingredient layering and textural complexity, particularly in premium, artisanal yogurt brands.

Additionally, packaging innovations are playing a critical role in market expansion. With the rise in sustainability-conscious consumers, brands are moving toward biodegradable, compostable, and plastic-free packaging solutions. The use of plant-derived bioplastics, recyclable paper cartons, and edible yogurt containers is aligning with eco-friendly initiatives, appealing to consumers who prioritize both health and environmental impact.

How Are Retail and Foodservice Trends Shaping the Demand for Plant-Based Yogurt?

The retail and foodservice sectors are significantly influencing the growth and accessibility of plant-based yogurt. Supermarkets, health food stores, and online retailers are expanding their plant-based dairy sections, offering a wider selection of flavored, unsweetened, and high-protein yogurt variants to cater to diverse consumer needs.

One of the fastest-growing segments in the market is single-serve and grab-and-go plant-based yogurt cups, which align with the on-the-go lifestyle of modern consumers. Convenience-driven product innovations, such as drinkable plant-based yogurts, probiotic shots, and layered parfait-style offerings, are gaining popularity in urban markets, workplace snack aisles, and fitness centers. Additionally, the inclusion of prebiotics, adaptogens, and functional herbs in plant-based yogurt formulations is attracting the wellness-conscious demographic, driving demand for holistic health-oriented dairy alternatives.

The foodservice sector is also experiencing a surge in plant-based yogurt adoption, with major coffee chains, restaurants, and quick-service restaurants (QSRs) incorporating dairy-free yogurt options into their menus. Coffee shops are using plant-based yogurt for smoothie bowls, parfaits, and vegan-friendly breakfast options, while fast-casual dining establishments are integrating it into sauces, dips, and dessert recipes. Brands like Starbucks, Jamba Juice, and Panera Bread have expanded their plant-based offerings, leading to greater mainstream exposure and acceptance of plant-based yogurt as a versatile and functional food ingredient.

The rise of direct-to-consumer (DTC) brands and subscription-based yogurt delivery services is another factor shaping the retail landscape. Online platforms allow consumers to customize their plant-based yogurt purchases, explore seasonal flavors and limited-edition releases, and receive fresh probiotic-rich alternatives delivered to their doorstep. This model is especially popular among health-conscious millennials and Gen Z consumers, who prioritize convenience, personalization, and premium-quality plant-based dairy alternatives.

What Factors Are Driving the Growth of the Plant-Based Yogurt Market?

The growth in the plant-based yogurt market is driven by several factors, including advancements in fermentation technology, increasing demand for protein-rich dairy alternatives, the rise of functional food trends, and the expansion of sustainable food packaging solutions. The continuous improvement in texture, probiotic content, and nutritional fortification is making plant-based yogurt a viable competitor to traditional dairy yogurt, attracting both vegan and flexitarian consumers.

One of the major factors accelerating market expansion is the increasing investment in plant-based food innovation. Large food corporations and startups alike are investing in biotechnology-driven dairy alternatives, novel protein blends, and sustainable fermentation techniques to create next-generation plant-based yogurts. Strategic partnerships between food tech firms and retail chains are ensuring wider product availability and enhanced consumer awareness, strengthening the overall market.

The shift toward functional foods and gut-health-enhancing products is also playing a crucial role in driving demand. With consumers prioritizing digestive wellness, immune support, and holistic nutrition, brands are incorporating science-backed probiotics, prebiotic fiber, and anti-inflammatory ingredients into their yogurt formulations. The convergence of plant-based nutrition and gut-friendly benefits is positioning plant-based yogurt as a staple in functional food categories, appealing to health-focused consumers globally.

Additionally, government policies and regulatory approvals supporting plant-based dairy alternatives and clean-label products are further fueling market growth. Regulatory agencies are standardizing labeling, ensuring transparency in ingredient sourcing, and promoting sustainable agriculture, leading to a more structured and legally compliant plant-based yogurt industry.

As sustainability, clean-label innovation, and personalized nutrition continue to gain momentum, the plant-based yogurt market is expected to see sustained growth and diversification. Companies that invest in advanced food technology, ingredient optimization, and sustainable production will lead the next phase of dairy-free innovation, shaping the future of plant-based functional foods worldwide.

SCOPE OF STUDY:

The report analyzes the Plant-based Yogurts market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:

Source (Almond, Oat, Soy, Coconut, Others); Flavor (Flavored Yogurt, Non-Flavored Yogurt); Distribution Channel (B2B, B2C)

Geographic Regions/Countries:

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 44 Featured) -

  • Alpro (Danone)
  • Anita's Yogurt
  • Califia Farms
  • Cocojune
  • Culina Yogurt
  • Daiya Foods Inc.
  • Danone S.A.
  • Forager Project
  • Harmless Harvest
  • Kite Hill
  • Lavva
  • Maison Riviera
  • Nancy's Probiotic Foods
  • Oatly AB
  • Ripple Foods
  • Siggi's Dairy
  • The Coconut Collaborative
  • Trader Joe's
  • Yoconut Dairy Free
  • Yoplait (General Mills)

AI INTEGRATIONS

We're transforming market and competitive intelligence with validated expert content and AI tools.

Instead of following the general norm of querying LLMs and Industry-specific SLMs, we built repositories of content curated from domain experts worldwide including video transcripts, blogs, search engines research, and massive amounts of enterprise, product/service, and market data.

TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by increasing the Cost of Goods Sold (COGS), reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • Tariff Impact on Global Supply Chain Patterns
    • Plant-based Yogurts - Global Key Competitors Percentage Market Share in 2025 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E)
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Surge in Dairy-Free and Gut-Health-Oriented Lifestyles Fuels Growth in Plant-Based Yogurt Consumption
    • Rising Incidence of Lactose Intolerance and Food Sensitivities Spurs Demand for Non-Dairy Yogurt Alternatives
    • Innovation in Cultured Coconut, Almond, Soy, and Oat Bases Expands Flavor, Texture, and Nutritional Variety
    • Growth in High-Protein and Low-Sugar Formulations Strengthens Competitive Position Against Traditional Yogurts
    • Expansion of Probiotic and Functional Claims Drives Health-Conscious Consumer Adoption of Plant-Based Yogurts
    • Premiumization and Gourmet Flavor Trends Support Growth of Artisanal and Organic Plant-Based Yogurt Brands
    • Retailers Increase Shelf Space for Dairy Alternatives, Enhancing Visibility and Trial in Refrigerated Aisles
    • E-commerce Growth and Subscription Models Accelerate Direct-to-Consumer Sales of Niche Yogurt Products
    • Use of Novel Fermentation Techniques Enhances Texture and Nutritional Profile of Plant-Based Yogurts
    • Foodservice Integration in Smoothie Bowls, Breakfast Menus, and Desserts Drives Volume Demand
    • Private Label Growth and Store-Brand Introductions Expand Category Reach in Mass Retail and Discount Channels
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Plant-based Yogurts Market Analysis of Annual Sales in US$ Million for Years 2015 through 2030
    • TABLE 2: World Recent Past, Current & Future Analysis for Plant-based Yogurts by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 3: World Historic Review for Plant-based Yogurts by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 4: World 15-Year Perspective for Plant-based Yogurts by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets for Years 2015, 2025 & 2030
    • TABLE 5: World Recent Past, Current & Future Analysis for Almond by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 6: World Historic Review for Almond by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 7: World 15-Year Perspective for Almond by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 8: World Recent Past, Current & Future Analysis for Oat by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 9: World Historic Review for Oat by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 10: World 15-Year Perspective for Oat by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 11: World Recent Past, Current & Future Analysis for Soy by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 12: World Historic Review for Soy by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 13: World 15-Year Perspective for Soy by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 14: World Recent Past, Current & Future Analysis for Coconut by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 15: World Historic Review for Coconut by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 16: World 15-Year Perspective for Coconut by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 17: World Recent Past, Current & Future Analysis for Others by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 18: World Historic Review for Others by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 19: World 15-Year Perspective for Others by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 20: World Recent Past, Current & Future Analysis for Flavored Yogurt by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 21: World Historic Review for Flavored Yogurt by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 22: World 15-Year Perspective for Flavored Yogurt by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 23: World Recent Past, Current & Future Analysis for Non-Flavored Yogurt by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 24: World Historic Review for Non-Flavored Yogurt by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 25: World 15-Year Perspective for Non-Flavored Yogurt by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 26: World Recent Past, Current & Future Analysis for B2B by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 27: World Historic Review for B2B by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 28: World 15-Year Perspective for B2B by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 29: World Recent Past, Current & Future Analysis for B2C by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 30: World Historic Review for B2C by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 31: World 15-Year Perspective for B2C by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Plant-based Yogurts Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2025 (E)
    • TABLE 32: USA Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 33: USA Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 34: USA 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
    • TABLE 35: USA Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 36: USA Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 37: USA 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
    • TABLE 38: USA Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 39: USA Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 40: USA 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
  • CANADA
    • TABLE 41: Canada Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 42: Canada Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 43: Canada 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
    • TABLE 44: Canada Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 45: Canada Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 46: Canada 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
    • TABLE 47: Canada Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 48: Canada Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 49: Canada 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
  • JAPAN
    • Plant-based Yogurts Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2025 (E)
    • TABLE 50: Japan Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 51: Japan Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 52: Japan 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
    • TABLE 53: Japan Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 54: Japan Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 55: Japan 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
    • TABLE 56: Japan Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 57: Japan Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 58: Japan 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
  • CHINA
    • Plant-based Yogurts Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2025 (E)
    • TABLE 59: China Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 60: China Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 61: China 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
    • TABLE 62: China Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 63: China Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 64: China 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
    • TABLE 65: China Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 66: China Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 67: China 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
  • EUROPE
    • Plant-based Yogurts Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2025 (E)
    • TABLE 68: Europe Recent Past, Current & Future Analysis for Plant-based Yogurts by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 69: Europe Historic Review for Plant-based Yogurts by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 70: Europe 15-Year Perspective for Plant-based Yogurts by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2015, 2025 & 2030
    • TABLE 71: Europe Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 72: Europe Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 73: Europe 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
    • TABLE 74: Europe Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 75: Europe Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 76: Europe 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
    • TABLE 77: Europe Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 78: Europe Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 79: Europe 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
  • FRANCE
    • Plant-based Yogurts Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2025 (E)
    • TABLE 80: France Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 81: France Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 82: France 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
    • TABLE 83: France Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 84: France Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 85: France 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
    • TABLE 86: France Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 87: France Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 88: France 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
  • GERMANY
    • Plant-based Yogurts Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2025 (E)
    • TABLE 89: Germany Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 90: Germany Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 91: Germany 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
    • TABLE 92: Germany Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 93: Germany Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 94: Germany 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
    • TABLE 95: Germany Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 96: Germany Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 97: Germany 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
  • ITALY
    • TABLE 98: Italy Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 99: Italy Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 100: Italy 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
    • TABLE 101: Italy Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 102: Italy Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 103: Italy 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
    • TABLE 104: Italy Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 105: Italy Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 106: Italy 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
  • UNITED KINGDOM
    • Plant-based Yogurts Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2025 (E)
    • TABLE 107: UK Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 108: UK Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 109: UK 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
    • TABLE 110: UK Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 111: UK Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 112: UK 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
    • TABLE 113: UK Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 114: UK Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 115: UK 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
  • SPAIN
    • TABLE 116: Spain Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 117: Spain Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 118: Spain 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
    • TABLE 119: Spain Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 120: Spain Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 121: Spain 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
    • TABLE 122: Spain Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 123: Spain Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 124: Spain 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
  • RUSSIA
    • TABLE 125: Russia Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 126: Russia Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 127: Russia 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
    • TABLE 128: Russia Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 129: Russia Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 130: Russia 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
    • TABLE 131: Russia Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 132: Russia Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 133: Russia 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
  • REST OF EUROPE
    • TABLE 134: Rest of Europe Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 135: Rest of Europe Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 136: Rest of Europe 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
    • TABLE 137: Rest of Europe Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 138: Rest of Europe Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 139: Rest of Europe 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
    • TABLE 140: Rest of Europe Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 141: Rest of Europe Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 142: Rest of Europe 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
  • ASIA-PACIFIC
    • Plant-based Yogurts Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2025 (E)
    • TABLE 143: Asia-Pacific Recent Past, Current & Future Analysis for Plant-based Yogurts by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 144: Asia-Pacific Historic Review for Plant-based Yogurts by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 145: Asia-Pacific 15-Year Perspective for Plant-based Yogurts by Geographic Region - Percentage Breakdown of Value Sales for Australia, India, South Korea and Rest of Asia-Pacific Markets for Years 2015, 2025 & 2030
    • TABLE 146: Asia-Pacific Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 147: Asia-Pacific Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 148: Asia-Pacific 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
    • TABLE 149: Asia-Pacific Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 150: Asia-Pacific Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 151: Asia-Pacific 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
    • TABLE 152: Asia-Pacific Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 153: Asia-Pacific Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 154: Asia-Pacific 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
  • AUSTRALIA
    • Plant-based Yogurts Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Australia for 2025 (E)
    • TABLE 155: Australia Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 156: Australia Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 157: Australia 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
    • TABLE 158: Australia Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 159: Australia Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 160: Australia 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
    • TABLE 161: Australia Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 162: Australia Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 163: Australia 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
  • INDIA
    • Plant-based Yogurts Market Presence - Strong/Active/Niche/Trivial - Key Competitors in India for 2025 (E)
    • TABLE 164: India Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 165: India Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 166: India 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
    • TABLE 167: India Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 168: India Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 169: India 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
    • TABLE 170: India Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 171: India Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 172: India 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
  • SOUTH KOREA
    • TABLE 173: South Korea Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 174: South Korea Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 175: South Korea 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
    • TABLE 176: South Korea Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 177: South Korea Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 178: South Korea 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
    • TABLE 179: South Korea Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 180: South Korea Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 181: South Korea 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
  • REST OF ASIA-PACIFIC
    • TABLE 182: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 183: Rest of Asia-Pacific Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 184: Rest of Asia-Pacific 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
    • TABLE 185: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 186: Rest of Asia-Pacific Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 187: Rest of Asia-Pacific 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
    • TABLE 188: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 189: Rest of Asia-Pacific Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 190: Rest of Asia-Pacific 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
  • LATIN AMERICA
    • Plant-based Yogurts Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Latin America for 2025 (E)
    • TABLE 191: Latin America Recent Past, Current & Future Analysis for Plant-based Yogurts by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 192: Latin America Historic Review for Plant-based Yogurts by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 193: Latin America 15-Year Perspective for Plant-based Yogurts by Geographic Region - Percentage Breakdown of Value Sales for Argentina, Brazil, Mexico and Rest of Latin America Markets for Years 2015, 2025 & 2030
    • TABLE 194: Latin America Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 195: Latin America Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 196: Latin America 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
    • TABLE 197: Latin America Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 198: Latin America Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 199: Latin America 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
    • TABLE 200: Latin America Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 201: Latin America Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 202: Latin America 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
  • ARGENTINA
    • TABLE 203: Argentina Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 204: Argentina Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 205: Argentina 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
    • TABLE 206: Argentina Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 207: Argentina Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 208: Argentina 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
    • TABLE 209: Argentina Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 210: Argentina Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 211: Argentina 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
  • BRAZIL
    • TABLE 212: Brazil Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 213: Brazil Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 214: Brazil 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
    • TABLE 215: Brazil Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 216: Brazil Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 217: Brazil 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
    • TABLE 218: Brazil Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 219: Brazil Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 220: Brazil 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
  • MEXICO
    • TABLE 221: Mexico Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 222: Mexico Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 223: Mexico 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
    • TABLE 224: Mexico Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 225: Mexico Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 226: Mexico 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
    • TABLE 227: Mexico Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 228: Mexico Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 229: Mexico 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
  • REST OF LATIN AMERICA
    • TABLE 230: Rest of Latin America Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 231: Rest of Latin America Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 232: Rest of Latin America 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
    • TABLE 233: Rest of Latin America Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 234: Rest of Latin America Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 235: Rest of Latin America 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
    • TABLE 236: Rest of Latin America Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 237: Rest of Latin America Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 238: Rest of Latin America 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
  • MIDDLE EAST
    • Plant-based Yogurts Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Middle East for 2025 (E)
    • TABLE 239: Middle East Recent Past, Current & Future Analysis for Plant-based Yogurts by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 240: Middle East Historic Review for Plant-based Yogurts by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 241: Middle East 15-Year Perspective for Plant-based Yogurts by Geographic Region - Percentage Breakdown of Value Sales for Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets for Years 2015, 2025 & 2030
    • TABLE 242: Middle East Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 243: Middle East Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 244: Middle East 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
    • TABLE 245: Middle East Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 246: Middle East Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 247: Middle East 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
    • TABLE 248: Middle East Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 249: Middle East Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 250: Middle East 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
  • IRAN
    • TABLE 251: Iran Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 252: Iran Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 253: Iran 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
    • TABLE 254: Iran Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 255: Iran Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 256: Iran 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
    • TABLE 257: Iran Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 258: Iran Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 259: Iran 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
  • ISRAEL
    • TABLE 260: Israel Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 261: Israel Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 262: Israel 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
    • TABLE 263: Israel Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 264: Israel Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 265: Israel 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
    • TABLE 266: Israel Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 267: Israel Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 268: Israel 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
  • SAUDI ARABIA
    • TABLE 269: Saudi Arabia Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 270: Saudi Arabia Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 271: Saudi Arabia 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
    • TABLE 272: Saudi Arabia Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 273: Saudi Arabia Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 274: Saudi Arabia 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
    • TABLE 275: Saudi Arabia Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 276: Saudi Arabia Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 277: Saudi Arabia 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
  • UNITED ARAB EMIRATES
    • TABLE 278: UAE Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 279: UAE Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 280: UAE 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
    • TABLE 281: UAE Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 282: UAE Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 283: UAE 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
    • TABLE 284: UAE Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 285: UAE Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 286: UAE 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
  • REST OF MIDDLE EAST
    • TABLE 287: Rest of Middle East Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 288: Rest of Middle East Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 289: Rest of Middle East 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
    • TABLE 290: Rest of Middle East Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 291: Rest of Middle East Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 292: Rest of Middle East 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
    • TABLE 293: Rest of Middle East Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 294: Rest of Middle East Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 295: Rest of Middle East 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030
  • AFRICA
    • Plant-based Yogurts Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Africa for 2025 (E)
    • TABLE 296: Africa Recent Past, Current & Future Analysis for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 297: Africa Historic Review for Plant-based Yogurts by Source - Almond, Oat, Soy, Coconut and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 298: Africa 15-Year Perspective for Plant-based Yogurts by Source - Percentage Breakdown of Value Sales for Almond, Oat, Soy, Coconut and Others for the Years 2015, 2025 & 2030
    • TABLE 299: Africa Recent Past, Current & Future Analysis for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 300: Africa Historic Review for Plant-based Yogurts by Flavor - Flavored Yogurt and Non-Flavored Yogurt Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 301: Africa 15-Year Perspective for Plant-based Yogurts by Flavor - Percentage Breakdown of Value Sales for Flavored Yogurt and Non-Flavored Yogurt for the Years 2015, 2025 & 2030
    • TABLE 302: Africa Recent Past, Current & Future Analysis for Plant-based Yogurts by Distribution Channel - B2B and B2C - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 303: Africa Historic Review for Plant-based Yogurts by Distribution Channel - B2B and B2C Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 304: Africa 15-Year Perspective for Plant-based Yogurts by Distribution Channel - Percentage Breakdown of Value Sales for B2B and B2C for the Years 2015, 2025 & 2030

IV. COMPETITION