植物性乳製品代替品市場の2032年までの予測： 製品タイプ、供給源、配合、性質、流通チャネル、用途、エンドユーザー、地域別の世界分析

Stratistics MRCによると、世界の植物性乳製品代替品市場は2025年に371億米ドルを占め、予測期間中のCAGRは14.7％で成長し、2032年には970億米ドルに達する見込みです。

植物性乳製品代替品は、アーモンド、大豆、オーツ麦、ココナッツなどの植物源から作られる非乳製品で、従来の乳製品の味、食感、栄養的利点を再現するように設計されています。牛乳、チーズ、ヨーグルト、アイスの代用品としてよく使われ、乳糖不使用、ビーガン、持続可能な選択肢を求める消費者に対応しています。従来の乳製品生産に対する健康意識の高まりや環境への懸念から、こうした代替品の人気が高まっています。

国際食品情報評議会（IFIC）が引用した調査によると、2022年には米国の消費者の40%以上が6ヵ月以内に植物性タンパク質や乳製品の代替品を購入しています。

高まる健康意識と食生活の嗜好

健康意識と食生活嗜好の高まりが、植物性乳製品代替品の成長を大きく後押ししています。消費者は従来の乳製品に含まれる高コレステロールや飽和脂肪に関連する健康リスクをより意識するようになり、より健康的な選択肢を求めるようになっています。さらに、乳糖不耐症や乳製品アレルギーの増加により、多くの人が植物由来の食生活を採用するようになり、代替品への需要が高まっています。菜食主義やフレキシタリアンといったライフスタイルの人気の高まりは、倫理的・環境的関心と相まって、消費者が持続可能で栄養価の高い食品の選択肢を積極的に求めるようになり、市場拡大の原動力となっています。

栄養の適正性と栄養強化

栄養学的妥当性と栄養強化は、植物性乳製品代替品にとって依然として重要な阻害要因です。これらの製品は健康志向の消費者にアピールしているが、多くの植物性乳製品代替品は従来の乳製品の完全な栄養プロファイル、特にタンパク質含有量と必須微量栄養素を欠いています。そのため、カルシウムやビタミンDなどのビタミンやミネラルを強化する必要があるが、強化製品の有効性や安全性に対する消費者の懐疑的な見方や、味や食感の違いが普及の妨げとなっています。

ターゲットマーケティングと消費者教育

ターゲットを絞ったマーケティングと消費者教育は、植物性乳製品代替品に大きな成長機会をもたらします。植物由来製品の健康、環境、倫理的な利点を強調する情報提供キャンペーンを活用することで、企業はより多くの消費者を惹きつけ、転換させることができます。さらに、代替乳製品の栄養価や多用途性について消費者を教育することで、誤解を解き、ブランドロイヤルティを育むことができます。認知度が高まるにつれ、特に新興市場では、ターゲットを絞った戦略によってブランドは差別化され、新たな消費者層を開発し、最終的には持続的な市場拡大を促進することができます。

無乳糖乳製品との競合

伝統的な乳製品メーカーは、革新的な無乳糖製品を拡大し、消化の快適さを求めるが、植物由来の選択肢に完全に切り替える準備ができていない消費者を引き付けています。さらに、無乳糖乳製品は従来の乳製品の慣れ親しんだ味、食感、栄養プロファイルを維持しており、強力な競争相手となっています。このようなライバルの激化により、植物由来のブランドは市場シェアを維持するため、製品の品質と差別化を継続的に改善することが課題となっています。

COVID-19の影響：

COVID-19の大流行は、植物性乳製品代替品市場にさまざまな影響を与えました。健康意識の高まりと免疫力への再注目により、消費者は栄養価の高い植物由来の選択肢を求めるようになりました。しかし、サプライチェーンの混乱と労働力不足は、特にアジア太平洋のような主要市場において、一時的に生産と流通を妨げました。規制が緩和され、ワクチン接種率が上昇すると、ウェルネスと持続可能性に対する消費者の継続的な関心に支えられ、需要は回復しました。パンデミックは最終的に植物性食生活へのシフトを加速させ、長期的な市場成長の見通しを強化しました。

植物性ミルク・セグメントは予測期間中最大になると予想される

植物性ミルク分野は、予測期間中最大の市場シェアを占めると予想されます。この優位性は、健康と環境問題に対する消費者の意識の高まり、および乳糖不耐症と乳製品アレルギーの蔓延に起因します。さらに、絶え間ない技術革新により、アーモンドミルク、豆乳、オートミール、ココナッツミルクなど、多様な植物性ミルクの選択肢が生まれ、多様な食嗜好に対応しています。健康専門家や著名人による支持は消費者の信頼をさらに高め、植物性ミルクが市場の主要セグメントであることを確固たるものにしています。

栄養補助食品分野は予測期間中に最も高いCAGRが見込まれる

予測期間中、栄養補助食品分野が最も高い成長率を示すと予測されます。栄養補助食品は必須栄養素を日常生活に取り入れる便利な方法を提供するため、健康とウェルネスに対する消費者の関心の高まりがこの急成長の原動力となっています。さらに、植物をベースとしたライフスタイルの人気の高まりにより、ビーガンやベジタリアンの食生活に適合するサプリメントの需要が高まっています。メーカー各社は、特定の健康ニーズをターゲットにした革新的な強化製品で対応しており、このセグメントの堅調な成長を促進すると予想されます。

最大のシェアを占める地域：

予測期間中、アジア太平洋地域が最大の市場シェアを占めると予想されるが、これは乳糖不耐症の有病率の高さ、健康意識の高まり、中国やインドのような国々でのビーガン人口の増加がその要因です。さらに、欧米の食生活動向の影響や、多様な小売チャネルを通じて植物由来製品を入手できるようになったことが、採用を加速させています。アジア太平洋地域の人口の多さと急速な都市化は、植物性乳製品代替品への旺盛な需要にさらに貢献しており、業界関係者にとってアジア太平洋地域は極めて重要な市場となっています。

CAGRが最も高い地域：

予測期間中、欧州地域が最も高いCAGRを示すと予測されます。この急成長の背景には、健康、持続可能性、動物福祉の問題に対する消費者の強い意識があり、植物性食生活へのシフトを後押ししています。さらに、支持的な規制の枠組み、広範な製品の入手可能性、革新的なマーケティング戦略が、ダイナミックな市場環境を育んでいます。新しい食品を試してみようという欧州の消費者の意欲と、植物由来の主要ブランドの存在は、この地域の目覚しい成長軌道を維持すると予想されます。

無料カスタマイズ

本レポートをご購読のお客様には、以下の無料カスタマイズオプションのいずれかをご提供いたします。

• 企業プロファイル
  • 追加市場企業の包括的プロファイリング（3社まで）
  • 主要企業のSWOT分析（3社まで）
• 地域セグメンテーション
  • 顧客の関心に応じた主要国の市場推計・予測・CAGR（注：フィージビリティチェックによる）
• 競合ベンチマーキング
  • 製品ポートフォリオ、地理的プレゼンス、戦略的提携に基づく主要企業のベンチマーキング

目次

第1章 エグゼクティブサマリー

第2章 序文

• 概要
• ステークホルダー
• 調査範囲
• 調査手法
  • データマイニング
  • データ分析
  • データ検証
  • 調査アプローチ
• 調査資料
  • 1次調査資料
  • 2次調査情報源
  • 前提条件

第3章 市場動向分析

• 促進要因
• 抑制要因
• 機会
• 脅威
• 製品分析
• 用途分析
• エンドユーザー分析
• 新興市場
• COVID-19の影響

第4章 ポーターのファイブフォース分析

• 供給企業の交渉力
• 買い手の交渉力
• 代替品の脅威
• 新規参入業者の脅威
• 競争企業間の敵対関係

第5章 世界の植物性乳製品代替品市場：製品タイプ別

• 植物性ミルク
  • アーモンドミルク
  • 豆乳
  • オートミルク
  • ココナッツミルク
  • ライスミルク
  • カシューミルク
  • ヘンプミルク
  • エンドウ豆ミルク
  • その他の植物性ミルク
• 植物性ヨーグルト
  • ココナッツヨーグルト
  • アーモンドヨーグルト
  • 豆乳ヨーグルト
  • オートヨーグルト
  • その他の植物性ヨーグルト
• 植物由来チーズ
  • シュレッド
  • スライス
  • ブロック
  • スプレッド
  • その他の植物由来チーズ
• 植物由来アイスクリームと冷凍デザート
  • ココナッツベースのアイスクリーム
  • アーモンドベースのアイスクリーム
  • 大豆ベースのアイスクリーム
  • オート麦ベースのアイスクリーム
  • その他の植物由来アイスクリーム
• 植物由来のバターとスプレッド
  • ビーガンバタースティック
  • ビーガンマーガリン
  • 植物由来のクリームチーズ
  • その他の植物由来のスプレッド
• 植物由来のクリーマー
• その他の植物性乳製品の代替品

第6章 世界の植物性乳製品代替品市場：供給源別

• 大豆
• アーモンド
• オート麦
• ココナッツ
• 米
• ヘンプ
• カシュー
• エンドウ
• その他の供給源

第7章 世界の植物性乳製品代替品市場：配合別

• 無味
• 風味付き
• 加糖
• 無糖
• 強化

第8章 世界の植物性乳製品代替品市場：性質別

• オーガニック
• 従来型

第9章 世界の植物性乳製品代替品市場：流通チャネル別

• オフトレード（小売）
  • スーパーマーケットとハイパーマーケット
  • コンビニエンスストア
  • 専門小売店
  • オンライン小売/eコマース
  • その他の小売業態
• オントレード（食品サービス）
  • レストラン＆カフェ
  • ホテル
  • 機関
  • その他の食品サービス店

第10章 世界の植物性乳製品代替品市場：用途別

• ベーカリー＆菓子類
• スナックと軽食
• レディミール
• 乳製品不使用のデザート
• 飲み物
• 栄養補助食品
• その他の用途

第11章 世界の植物性乳製品代替品市場：エンドユーザー別

• 小売/家計消費
• フードサービス（HoReCa）
• 飲食品メーカー

第12章 世界の植物性乳製品代替品市場：地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • イタリア
  • フランス
  • スペイン
  • その他欧州
• アジア太平洋
  • 日本
  • 中国
  • インド
  • オーストラリア
  • ニュージーランド
  • 韓国
  • その他アジア太平洋地域
• 南米
  • アルゼンチン
  • ブラジル
  • チリ
  • その他南米
• 中東・アフリカ
  • サウジアラビア
  • アラブ首長国連邦
  • カタール
  • 南アフリカ
  • その他中東とアフリカ

第13章 主な発展

• 契約、パートナーシップ、コラボレーション、ジョイントベンチャー
• 買収と合併
• 新製品発売
• 事業拡大
• その他の主要戦略

第14章 企業プロファイリング

• Danone S.A.
• Blue Diamond Growers
• Oatly Group AB
• Califia Farms, LLC
• The Hain Celestial Group, Inc.
• SunOpta Inc.
• Vitasoy International Holdings Limited
• Eden Foods, Inc.
• Ripple Foods PBC
• Elmhurst 1925
• Miyoko's Creamery
• Good Karma Foods, Inc.
• Daiya Foods Inc.
• Tofutti Brands Inc.
• Earth's Own Food Company Inc.

List of Tables

• Table 1 Global Plant-Based Dairy Alternatives Market Outlook, By Region (2024-2032) ($MN)
• Table 2 Global Plant-Based Dairy Alternatives Market Outlook, By Product Type (2024-2032) ($MN)
• Table 3 Global Plant-Based Dairy Alternatives Market Outlook, By Plant-Based Milk (2024-2032) ($MN)
• Table 4 Global Plant-Based Dairy Alternatives Market Outlook, By Almond Milk (2024-2032) ($MN)
• Table 5 Global Plant-Based Dairy Alternatives Market Outlook, By Soy Milk (2024-2032) ($MN)
• Table 6 Global Plant-Based Dairy Alternatives Market Outlook, By Oat Milk (2024-2032) ($MN)
• Table 7 Global Plant-Based Dairy Alternatives Market Outlook, By Coconut Milk (2024-2032) ($MN)
• Table 8 Global Plant-Based Dairy Alternatives Market Outlook, By Rice Milk (2024-2032) ($MN)
• Table 9 Global Plant-Based Dairy Alternatives Market Outlook, By Cashew Milk (2024-2032) ($MN)
• Table 10 Global Plant-Based Dairy Alternatives Market Outlook, By Hemp Milk (2024-2032) ($MN)
• Table 11 Global Plant-Based Dairy Alternatives Market Outlook, By Pea Milk (2024-2032) ($MN)
• Table 12 Global Plant-Based Dairy Alternatives Market Outlook, By Other Plant-Based Milks (2024-2032) ($MN)
• Table 13 Global Plant-Based Dairy Alternatives Market Outlook, By Plant-Based Yogurt (2024-2032) ($MN)
• Table 14 Global Plant-Based Dairy Alternatives Market Outlook, By Coconut Yogurt (2024-2032) ($MN)
• Table 15 Global Plant-Based Dairy Alternatives Market Outlook, By Almond Yogurt (2024-2032) ($MN)
• Table 16 Global Plant-Based Dairy Alternatives Market Outlook, By Soy Yogurt (2024-2032) ($MN)
• Table 17 Global Plant-Based Dairy Alternatives Market Outlook, By Oat Yogurt (2024-2032) ($MN)
• Table 18 Global Plant-Based Dairy Alternatives Market Outlook, By Other Plant-Based Yogurts (2024-2032) ($MN)
• Table 19 Global Plant-Based Dairy Alternatives Market Outlook, By Plant-Based Cheese (2024-2032) ($MN)
• Table 20 Global Plant-Based Dairy Alternatives Market Outlook, By Shreds (2024-2032) ($MN)
• Table 21 Global Plant-Based Dairy Alternatives Market Outlook, By Slices (2024-2032) ($MN)
• Table 22 Global Plant-Based Dairy Alternatives Market Outlook, By Blocks (2024-2032) ($MN)
• Table 23 Global Plant-Based Dairy Alternatives Market Outlook, By Spreads (2024-2032) ($MN)
• Table 24 Global Plant-Based Dairy Alternatives Market Outlook, By Other Plant-Based Cheese Forms (2024-2032) ($MN)
• Table 25 Global Plant-Based Dairy Alternatives Market Outlook, By Plant-Based Ice Cream & Frozen Desserts (2024-2032) ($MN)
• Table 26 Global Plant-Based Dairy Alternatives Market Outlook, By Coconut-Based Ice Cream (2024-2032) ($MN)
• Table 27 Global Plant-Based Dairy Alternatives Market Outlook, By Almond-Based Ice Cream (2024-2032) ($MN)
• Table 28 Global Plant-Based Dairy Alternatives Market Outlook, By Soy-Based Ice Cream (2024-2032) ($MN)
• Table 29 Global Plant-Based Dairy Alternatives Market Outlook, By Oat-Based Ice Cream (2024-2032) ($MN)
• Table 30 Global Plant-Based Dairy Alternatives Market Outlook, By Other Plant-Based Ice Creams (2024-2032) ($MN)
• Table 31 Global Plant-Based Dairy Alternatives Market Outlook, By Plant-Based Butter & Spreads (2024-2032) ($MN)
• Table 32 Global Plant-Based Dairy Alternatives Market Outlook, By Vegan Butter Sticks (2024-2032) ($MN)
• Table 33 Global Plant-Based Dairy Alternatives Market Outlook, By Vegan Margarine (2024-2032) ($MN)
• Table 34 Global Plant-Based Dairy Alternatives Market Outlook, By Plant-Based Cream Cheese (2024-2032) ($MN)
• Table 35 Global Plant-Based Dairy Alternatives Market Outlook, By Other Plant-Based Spreads (2024-2032) ($MN)
• Table 36 Global Plant-Based Dairy Alternatives Market Outlook, By Plant-Based Creamers (2024-2032) ($MN)
• Table 37 Global Plant-Based Dairy Alternatives Market Outlook, By Other Plant-Based Dairy Alternatives (2024-2032) ($MN)
• Table 38 Global Plant-Based Dairy Alternatives Market Outlook, By Source (2024-2032) ($MN)
• Table 39 Global Plant-Based Dairy Alternatives Market Outlook, By Soy (2024-2032) ($MN)
• Table 40 Global Plant-Based Dairy Alternatives Market Outlook, By Almond (2024-2032) ($MN)
• Table 41 Global Plant-Based Dairy Alternatives Market Outlook, By Oat (2024-2032) ($MN)
• Table 42 Global Plant-Based Dairy Alternatives Market Outlook, By Coconut (2024-2032) ($MN)
• Table 43 Global Plant-Based Dairy Alternatives Market Outlook, By Rice (2024-2032) ($MN)
• Table 44 Global Plant-Based Dairy Alternatives Market Outlook, By Hemp (2024-2032) ($MN)
• Table 45 Global Plant-Based Dairy Alternatives Market Outlook, By Cashew (2024-2032) ($MN)
• Table 46 Global Plant-Based Dairy Alternatives Market Outlook, By Pea (2024-2032) ($MN)
• Table 47 Global Plant-Based Dairy Alternatives Market Outlook, By Other Sources (2024-2032) ($MN)
• Table 48 Global Plant-Based Dairy Alternatives Market Outlook, By Formulation (2024-2032) ($MN)
• Table 49 Global Plant-Based Dairy Alternatives Market Outlook, By Unflavored (2024-2032) ($MN)
• Table 50 Global Plant-Based Dairy Alternatives Market Outlook, By Flavored (2024-2032) ($MN)
• Table 51 Global Plant-Based Dairy Alternatives Market Outlook, By Sweetened (2024-2032) ($MN)
• Table 52 Global Plant-Based Dairy Alternatives Market Outlook, By Unsweetened (2024-2032) ($MN)
• Table 53 Global Plant-Based Dairy Alternatives Market Outlook, By Fortified (2024-2032) ($MN)
• Table 54 Global Plant-Based Dairy Alternatives Market Outlook, By Nature (2024-2032) ($MN)
• Table 55 Global Plant-Based Dairy Alternatives Market Outlook, By Organic (2024-2032) ($MN)
• Table 56 Global Plant-Based Dairy Alternatives Market Outlook, By Conventional (2024-2032) ($MN)
• Table 57 Global Plant-Based Dairy Alternatives Market Outlook, By Distribution Channel (2024-2032) ($MN)
• Table 58 Global Plant-Based Dairy Alternatives Market Outlook, By Off-Trade (Retail) (2024-2032) ($MN)
• Table 59 Global Plant-Based Dairy Alternatives Market Outlook, By Supermarkets and Hypermarkets (2024-2032) ($MN)
• Table 60 Global Plant-Based Dairy Alternatives Market Outlook, By Convenience Stores (2024-2032) ($MN)
• Table 61 Global Plant-Based Dairy Alternatives Market Outlook, By Specialty Retailers (2024-2032) ($MN)
• Table 62 Global Plant-Based Dairy Alternatives Market Outlook, By Online Retail/E-commerce (2024-2032) ($MN)
• Table 63 Global Plant-Based Dairy Alternatives Market Outlook, By Other Retail Formats (2024-2032) ($MN)
• Table 64 Global Plant-Based Dairy Alternatives Market Outlook, By On-Trade (Foodservice) (2024-2032) ($MN)
• Table 65 Global Plant-Based Dairy Alternatives Market Outlook, By Restaurants & Cafes (2024-2032) ($MN)
• Table 66 Global Plant-Based Dairy Alternatives Market Outlook, By Hotels (2024-2032) ($MN)
• Table 67 Global Plant-Based Dairy Alternatives Market Outlook, By Institutions (2024-2032) ($MN)
• Table 68 Global Plant-Based Dairy Alternatives Market Outlook, By Other Foodservice Outlets (2024-2032) ($MN)
• Table 69 Global Plant-Based Dairy Alternatives Market Outlook, By Application (2024-2032) ($MN)
• Table 70 Global Plant-Based Dairy Alternatives Market Outlook, By Bakery & Confectionery (2024-2032) ($MN)
• Table 71 Global Plant-Based Dairy Alternatives Market Outlook, By Snacks & Savories (2024-2032) ($MN)
• Table 72 Global Plant-Based Dairy Alternatives Market Outlook, By Ready Meals (2024-2032) ($MN)
• Table 73 Global Plant-Based Dairy Alternatives Market Outlook, By Dairy-Free Desserts (2024-2032) ($MN)
• Table 74 Global Plant-Based Dairy Alternatives Market Outlook, By Beverages (2024-2032) ($MN)
• Table 75 Global Plant-Based Dairy Alternatives Market Outlook, By Dietary Supplements (2024-2032) ($MN)
• Table 76 Global Plant-Based Dairy Alternatives Market Outlook, By Other Applications (2024-2032) ($MN)
• Table 77 Global Plant-Based Dairy Alternatives Market Outlook, By End User (2024-2032) ($MN)
• Table 78 Global Plant-Based Dairy Alternatives Market Outlook, By Retail/Household Consumption (2024-2032) ($MN)
• Table 79 Global Plant-Based Dairy Alternatives Market Outlook, By Foodservice (HoReCa) (2024-2032) ($MN)
• Table 80 Global Plant-Based Dairy Alternatives Market Outlook, By Food & Beverage Manufacturers (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.

According to Stratistics MRC, the Global Plant-Based Dairy Alternatives Market is accounted for $37.1 billion in 2025 and is expected to reach $97.0 billion by 2032 growing at a CAGR of 14.7% during the forecast period. Plant-based dairy alternatives are non-dairy products made from plant sources like almonds, soy, oats, or coconut, designed to replicate the taste, texture, and nutritional benefits of traditional dairy. Commonly used in milk, cheese, yogurt, and ice cream substitutes, they cater to consumers seeking lactose-free, vegan, or sustainable options. These alternatives are gaining popularity due to growing health awareness and environmental concerns around conventional dairy production.

According to research cited by the International Food Information Council (IFIC), over 40% of U.S. consumers purchased plant-based protein and/or dairy alternatives within a six-month period in 2022.

Market Dynamics:

Driver:

Increasing health consciousness and dietary preferences

Increasing health consciousness and dietary preferences are significantly propelling the growth of the plant-based dairy alternatives. As consumers become more aware of the health risks associated with high cholesterol and saturated fat found in traditional dairy, they are seeking healthier options. Furthermore, the rise in lactose intolerance and dairy allergies has led many to adopt plant-based diets, boosting demand for alternatives. The growing popularity of veganism and flexitarian lifestyles, coupled with ethical and environmental concerns, continues to drive market expansion as consumers actively seek sustainable and nutritious food choices.

Restraint:

Nutritional adequacy and fortification

Nutritional adequacy and fortification remain key restraints for the plant-based dairy alternatives. While these products appeal to health-conscious consumers, many plant-based alternatives lack the complete nutritional profile of traditional dairy, particularly in protein content and essential micronutrients. This shortfall necessitates fortification with vitamins and minerals such as calcium and vitamin D. However, consumer skepticism regarding the efficacy and safety of fortified products, along with taste and texture differences, can hinder widespread adoption.

Opportunity:

Targeted marketing and consumer education

Targeted marketing and consumer education present substantial opportunities for growth in the plant-based dairy alternatives. By leveraging informative campaigns that highlight the health, environmental, and ethical benefits of plant-based products, companies can better engage and convert a broader audience. Additionally, educating consumers about the nutritional value and versatility of these alternatives can dispel misconceptions and foster brand loyalty. As awareness increases, especially in emerging markets, targeted strategies can help brands differentiate themselves, tap into new consumer segments, and ultimately drive sustained market expansion.

Threat:

Competition from lactose-free dairy

Traditional dairy producers innovate and expand their lactose-free offerings; they attract consumers who seek digestive comfort but are not ready to switch entirely to plant-based options. Moreover, lactose-free dairy retains the familiar taste, texture, and nutritional profile of conventional dairy, making it a strong competitor. This intensifying rivalry challenges plant-based brands to continuously improve product quality and differentiation to maintain their market share.

Covid-19 Impact:

The Covid-19 pandemic had a mixed impact on the plant-based dairy alternatives market. Heightened health awareness and a renewed focus on immunity drove consumers to seek nutritious, plant-based options. However, supply chain disruptions and workforce shortages temporarily hampered production and distribution, particularly in key markets like Asia Pacific. As restrictions eased and vaccination rates increased, demand rebounded, supported by ongoing consumer interest in wellness and sustainability. The pandemic ultimately accelerated the shift toward plant-based diets, reinforcing long-term market growth prospects.

The plant-based milk segment is expected to be the largest during the forecast period

The plant-based milk segment is expected to account for the largest market share during the forecast period. This dominance is attributed to rising consumer awareness of health and environmental issues, as well as the widespread prevalence of lactose intolerance and dairy allergies. Moreover, continuous innovation has resulted in a diverse range of plant-based milk options, such as almond, soy, oat, and coconut milk, catering to varied dietary preferences. Endorsements by health professionals and celebrities have further boosted consumer confidence, solidifying plant-based milk as the leading segment in the market.

The dietary supplements segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the dietary supplements segment is predicted to witness the highest growth rate. This surge is driven by increasing consumer interest in health and wellness, as dietary supplements offer a convenient way to incorporate essential nutrients into daily routines. Additionally, the growing popularity of plant-based lifestyles has led to a demand for supplements that align with vegan and vegetarian diets. Manufacturers are responding with innovative, fortified products targeting specific health needs, which is expected to fuel robust growth in this segment.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share, fueled by a high prevalence of lactose intolerance, rising health consciousness, and a growing vegan population across countries like China and India. Additionally, the influence of Western dietary trends and increased availability of plant-based products through diverse retail channels have accelerated adoption. The region's large population base and rapid urbanization further contribute to the robust demand for plant-based dairy alternatives, making Asia Pacific a pivotal market for industry players.

Region with highest CAGR:

Over the forecast period, the Europe region is anticipated to exhibit the highest CAGR. This rapid growth is underpinned by strong consumer awareness of health, sustainability, and animal welfare issues, driving the shift toward plant-based diets. Furthermore, supportive regulatory frameworks, widespread product availability, and innovative marketing strategies have fostered a dynamic market environment. European consumers' willingness to experiment with new food products and the presence of leading plant-based brands are expected to sustain the region's impressive growth trajectory.

Key players in the market

Some of the key players in Plant-Based Dairy Alternatives Market include Danone S.A., Blue Diamond Growers, Oatly Group AB, Califia Farms, LLC, The Hain Celestial Group, Inc., SunOpta Inc., Vitasoy International Holdings Limited, Eden Foods, Inc., Ripple Foods PBC, Elmhurst 1925, Miyoko's Creamery, Good Karma Foods, Inc., Daiya Foods Inc., Tofutti Brands Inc. and Earth's Own Food Company Inc.

Key Developments:

In July 2025, Danone announced that it has successfully completed the acquisition of a majority stake in Kate Farms, a fast-growing U.S. business and the #1 doctor-recommended plant-based brand in the U.S., offering a wide array of plant-based, organic nutrition products for both medical and everyday needs. By bringing together the Kate Farms, Nutricia, Real Food Blends, and Functional Formularies brands, the combined business will now reach more patients, consumers and healthcare providers in North America with a complementary and differentiated offering of high-quality nutritional solutions that support a wide range of health needs.

In June 2025, Oatly Group AB the world's original and largest oatmilk company announced the nationwide launch of its newest product in the US: a delectable plant-based cream cheese. Available in two flavors, Plain and Chive & Onion, Oatly's latest food innovation cracks the deliciousness code by delivering all the savory, tangy goodness of a "traditional" cream cheese without any dairy whatsoever. Developed by food scientists at the Company's Philadelphia R&D lab, the new dairy-free, gluten-free and non-GMO products deliver the same performance and taste cream cheese lovers have come to expect.

In May 2025, Oatly Group AB the world's original and largest oat drink company, has published its updated Global Sustainability Plan, laying out plans for reducing climate emissions, contributing to societal net zero, and broadening its impact to include commitments to protecting nature, nutritious diets, and empowering people to help futureproof the food system.

Product Types Covered:

• Plant-Based Milk
• Plant-Based Yogurt
• Plant-Based Cheese
• Plant-Based Ice Cream & Frozen Desserts
• Plant-Based Butter & Spreads
• Plant-Based Creamers
• Other Plant-Based Dairy Alternatives

Sources:

• Soy
• Almond
• Oat
• Coconut
• Rice
• Hemp
• Cashew
• Pea
• Other Sources

Formulations Covered:

• Unflavored
• Flavored
• Sweetened
• Unsweetened
• Fortified

Natures Covered:

• Organic
• Conventional

Distribution Channels Covered:

• Off-Trade (Retail)
• On-Trade (Foodservice)

Applications Covered:

• Bakery & Confectionery
• Snacks & Savories
• Ready Meals
• Dairy-Free Desserts
• Beverages
• Dietary Supplements
• Other Applications

End Users Covered:

• Retail/Household Consumption
• Foodservice (HoReCa)
• Food & Beverage Manufacturers

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 Product Analysis
• 3.7 Application Analysis
• 3.8 End User Analysis
• 3.9 Emerging Markets
• 3.10 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Plant-Based Dairy Alternatives Market, By Product Type

• 5.1 Introduction
• 5.2 Plant-Based Milk
  • 5.2.1 Almond Milk
  • 5.2.2 Soy Milk
  • 5.2.3 Oat Milk
  • 5.2.4 Coconut Milk
  • 5.2.5 Rice Milk
  • 5.2.6 Cashew Milk
  • 5.2.7 Hemp Milk
  • 5.2.8 Pea Milk
  • 5.2.9 Other Plant-Based Milks
• 5.3 Plant-Based Yogurt
  • 5.3.1 Coconut Yogurt
  • 5.3.2 Almond Yogurt
  • 5.3.3 Soy Yogurt
  • 5.3.4 Oat Yogurt
  • 5.3.5 Other Plant-Based Yogurts
• 5.4 Plant-Based Cheese
  • 5.4.1 Shreds
  • 5.4.2 Slices
  • 5.4.3 Blocks
  • 5.4.4 Spreads
  • 5.4.5 Other Plant-Based Cheese Forms
• 5.5 Plant-Based Ice Cream & Frozen Desserts
  • 5.5.1 Coconut-Based Ice Cream
  • 5.5.2 Almond-Based Ice Cream
  • 5.5.3 Soy-Based Ice Cream
  • 5.5.4 Oat-Based Ice Cream
  • 5.5.5 Other Plant-Based Ice Creams
• 5.6 Plant-Based Butter & Spreads
  • 5.6.1 Vegan Butter Sticks
  • 5.6.2 Vegan Margarine
  • 5.6.3 Plant-Based Cream Cheese
  • 5.6.4 Other Plant-Based Spreads
• 5.7 Plant-Based Creamers
• 5.8 Other Plant-Based Dairy Alternatives

6 Global Plant-Based Dairy Alternatives Market, By Source

• 6.1 Introduction
• 6.2 Soy
• 6.3 Almond
• 6.4 Oat
• 6.5 Coconut
• 6.6 Rice
• 6.7 Hemp
• 6.8 Cashew
• 6.9 Pea
• 6.10 Other Sources

7 Global Plant-Based Dairy Alternatives Market, By Formulation

• 7.1 Introduction
• 7.2 Unflavored
• 7.3 Flavored
• 7.4 Sweetened
• 7.5 Unsweetened
• 7.6 Fortified

8 Global Plant-Based Dairy Alternatives Market, By Nature

• 8.1 Introduction
• 8.2 Organic
• 8.3 Conventional

9 Global Plant-Based Dairy Alternatives Market, By Distribution Channel

• 9.1 Introduction
• 9.2 Off-Trade (Retail)
  • 9.2.1 Supermarkets and Hypermarkets
  • 9.2.2 Convenience Stores
  • 9.2.3 Specialty Retailers
  • 9.2.4 Online Retail/E-commerce
  • 9.2.5 Other Retail Formats
• 9.3 On-Trade (Foodservice)
  • 9.3.1 Restaurants & Cafes
  • 9.3.2 Hotels
  • 9.3.3 Institutions
  • 9.3.4 Other Foodservice Outlets

10 Global Plant-Based Dairy Alternatives Market, By Application

• 10.1 Introduction
• 10.2 Bakery & Confectionery
• 10.3 Snacks & Savories
• 10.4 Ready Meals
• 10.5 Dairy-Free Desserts
• 10.6 Beverages
• 10.7 Dietary Supplements
• 10.8 Other Applications

11 Global Plant-Based Dairy Alternatives Market, By End User

• 11.1 Introduction
• 11.2 Retail/Household Consumption
• 11.3 Foodservice (HoReCa)
• 11.4 Food & Beverage Manufacturers

12 Global Plant-Based Dairy Alternatives Market, By Geography

• 12.1 Introduction
• 12.2 North America
  • 12.2.1 US
  • 12.2.2 Canada
  • 12.2.3 Mexico
• 12.3 Europe
  • 12.3.1 Germany
  • 12.3.2 UK
  • 12.3.3 Italy
  • 12.3.4 France
  • 12.3.5 Spain
  • 12.3.6 Rest of Europe
• 12.4 Asia Pacific
  • 12.4.1 Japan
  • 12.4.2 China
  • 12.4.3 India
  • 12.4.4 Australia
  • 12.4.5 New Zealand
  • 12.4.6 South Korea
  • 12.4.7 Rest of Asia Pacific
• 12.5 South America
  • 12.5.1 Argentina
  • 12.5.2 Brazil
  • 12.5.3 Chile
  • 12.5.4 Rest of South America
• 12.6 Middle East & Africa
  • 12.6.1 Saudi Arabia
  • 12.6.2 UAE
  • 12.6.3 Qatar
  • 12.6.4 South Africa
  • 12.6.5 Rest of Middle East & Africa

13 Key Developments

• 13.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 13.2 Acquisitions & Mergers
• 13.3 New Product Launch
• 13.4 Expansions
• 13.5 Other Key Strategies

14 Company Profiling

• 14.1 Danone S.A.
• 14.2 Blue Diamond Growers
• 14.3 Oatly Group AB
• 14.4 Califia Farms, LLC
• 14.5 The Hain Celestial Group, Inc.
• 14.6 SunOpta Inc.
• 14.7 Vitasoy International Holdings Limited
• 14.8 Eden Foods, Inc.
• 14.9 Ripple Foods PBC
• 14.10 Elmhurst 1925
• 14.11 Miyoko's Creamery
• 14.12 Good Karma Foods, Inc.
• 14.13 Daiya Foods Inc.
• 14.14 Tofutti Brands Inc.
• 14.15 Earth's Own Food Company Inc.