|
市場調査レポート
商品コード
1397593
代替乳の世界市場規模、シェア、産業動向分析レポート:由来別、流通チャネル別、製品別、地域別展望と予測、2023年~2030年Global Dairy Alternatives Market Size, Share & Industry Trends Analysis Report By Source (Soy, Almond, Coconut, Oats, Rice), By Distribution Channel, By Product (Milk, Yogurt, Ice-cream, Creamers, Cheese), By Regional Outlook and Forecast, 2023 - 2030 |
||||||
|
代替乳の世界市場規模、シェア、産業動向分析レポート:由来別、流通チャネル別、製品別、地域別展望と予測、2023年~2030年 |
出版日: 2023年12月15日
発行: KBV Research
ページ情報: 英文 421 Pages
納期: 即納可能
![]() |
代替乳市場規模は、予測期間中にCAGR 11.1%で成長し、2030年には594億米ドルに達すると予測されます。2022年の市場規模は8,927.2キロトンで成長率は10.3%(2019-2022年)です。
KBVカーディナルマトリックスに示された分析によると、アーチャー・ダニエルズ・ミッドランド社が同市場における先駆者です。Danone, S.A.、Blue Diamond Growers, Inc.、SunOpta, Inc.などの企業は、市場における主要なイノベーターです。2021年8月、Danone, S.A.はSilk Greek Style Coconutmilk Yogurt Alternativesを発売しました。この新製品は完全に乳製品を使用しておらず、10グラムの植物性タンパク質を含んでいます。レモン、バニラ、ブルーベリー、ストロベリーの4種類の味があります。
市場成長要因
ヴィーガン食品を好む消費者が増えています。
多くの消費者は、健康とウェルネスへの幅広いコミットメントの一環として、ヴィーガン食品のオプションを選択しています。植物ベースの食事は通常、飽和脂肪が低く、心臓の健康増進に寄与します。さらに、植物性食品を多く含む食事は、一般的に食物繊維、ビタミン、抗酸化物質を多く含みます。さらに、従来の畜産業が生態系に与える影響に対する認識から、消費者はより持続可能な食品の選択を求めるようになっています。植物由来の代替食品は、従来の酪農よりも天然資源を必要とせず、温室効果ガスの排出量も少なく、環境フットプリントも小さいです。消費者が食品の選択において健康、持続可能性、倫理的配慮を優先させるため、市場は持続的な成長を遂げると思われます。
乳糖不耐症と牛乳アレルギーの増加
乳糖不耐症は、牛乳に含まれる糖分である乳糖を体内でうまく消化できないことを特徴とします。乳糖不耐症の世界の有病率はさまざまで、特定の集団では発症率が高いです。乳糖不耐症に対する認識が高まるにつれ、この症状を持つ人々は、胃腸の不快感やその他の関連症状を避けるための解決策として、これらの代替食品に目を向けるようになっています。植物性ミルク、乳製品不使用のヨーグルト、チーズ、アイスクリームは、従来の乳製品を摂取できない個人の明確なニーズに応えています。牛乳アレルギーや乳糖不耐症の子供を持つ親は、乳幼児の栄養補給に適切な代替品を求めています。このように、乳糖不耐症と牛乳アレルギーの成長は、大きな市場機会を生み出しています。
市場抑制要因
大豆食品消費者のアレルギー問題
豆乳、大豆ベースのチーズ、大豆ベースのヨーグルトなど、多くの乳製品代替食品にはアレルギー反応を引き起こす可能性のある大豆タンパク質が含まれています。大豆油と大豆レシチンは当初、大豆アレルギーのある人にとって安全であると考えられていたが、現在では、これらの製品にはまだ微量の大豆タンパク質が含まれている可能性があり、アレルギー反応を引き起こす可能性があることが認識されています。これらの代替品の多くが、ナッツや大豆のようなアレルゲンを扱う施設でも製造されていることから、調達、加工、包装を含む製造の様々な段階で二次汚染のリスクが存在します。上記の要因により、市場の成長は今後数年間は妨げられると思われます。
ソースの展望
ソース別に見ると、市場は大豆、アーモンド、米、ココナッツ、オート麦、その他に区分されます。2022年の市場では、アーモンド・セグメントがかなりの収益シェアを獲得しました。アーモンドミルクは、脂質、食物繊維、タンパク質レベルが高いため、乳製品の栄養価の高い選択肢です。消費者部門とエンドユーザー部門の両方から、かなりのレベルの受容と利用が見込まれています。アーモンドは、亜鉛、銅、マグネシウム、リン、鉄などの重要なミネラルを豊富に含み、血圧調整、酸素供給、病気予防を助ける。マンガンとビタミンEの含有量が高いため、アーモンドミルクは皮膚の健康増進とがん予防により強力な飲料となります。
流通チャネルの展望
流通チャネル別に見ると、市場はスーパーマーケット&ハイパーマーケット、オンライン小売、コンビニエンスストア、その他に分類されます。2022年の市場では、コンビニエンスストア・セグメントがかなりの収益シェアを占めています。このような店舗でこれらの代替品を利用できるため、食事の嗜好や制限のある個人が、迅速に移動しながら適切な選択肢にアクセスすることができます。これらの代替品を提供するコンビニエンスストアは、植物ベースのライフスタイルの人気の高まりに貢献しています。これには、倫理的、環境的、または健康上の理由から植物ベースの食生活を採用する個人も含まれます。こうした代替品を取り入れることで、コンビニエンスストアで購入できる商品の種類が増えます。これにより、新しい消費者を惹きつけ、既存の消費者にもさまざまな植物由来の選択肢を探したり試したりしてもらうことができます。
製品の展望
製品別では、牛乳、クリーマー、ヨーグルト、アイスクリーム、チーズ、その他に分類されます。ヨーグルト・セグメントは2022年の市場で大きな収益シェアを獲得しました。アーモンド、大豆、ココナッツ、オート麦のような植物由来の代替ヨーグルトは、自然に乳糖を含まないです。このため、乳糖不耐症で乳製品ベースのヨーグルトに含まれる糖分(乳糖)を消化できない人に適しています。非乳製品ヨーグルトの中には、従来の乳製品ヨーグルトよりも飽和脂肪酸が低いものもあります。非乳製品ヨーグルトの中には、従来のヨーグルトと同様にプロバイオティクスが強化されているものもあります。プロバイオティクスは腸の健康と消化を維持する健康的な細菌です。
地域別展望
地域別に見ると、市場は北米、欧州、アジア太平洋、LAMEAで分析されます。2022年には、アジア太平洋地域が市場で最も高い収益シェアを生み出しました。アジア太平洋地域では、多忙なライフスタイルと可処分所得の増加により、栄養強化食品や飲食品の需要が増加しています。この動向の中で、消費者の嗜好により、こうした代替品の採用が加速すると予想されます。食品メーカーは、健康的な飲食品への消費者の関心の高まりに対応するため、さまざまな形態の豆乳を発売しており、また乳製品の代用品として低温殺菌豆乳を発売し、ユニークな風味の選択肢を提供しています。
The Global Dairy Alternatives Market size is expected to reach $59.4 billion by 2030, rising at a market growth of 11.1% CAGR during the forecast period. In the year 2022, the market attained a volume of 8,927.2 Kilo Tonnes experiencing a growth of 10.3% (2019-2022).
Dairy alternative creamers, often derived from plant-based sources like nuts, seeds, or legumes, tend to have lower saturated fat content than traditional dairy creamers. This makes them a heart-healthy choice, aligning with dietary recommendations to reduce saturated fat intake. Consequently, the creamer segment would acquire nearly 6% of the total market share by 2030. Many dairy alternative creamers are fortified with essential nutrients such as vitamins D and B12 and calcium. These additions address potential nutrient gaps in plant-based diets, providing a convenient way to incorporate vital nutrients traditionally associated with dairy products.
The major strategies followed by the market participants are Product Launches as the key developmental strategy to keep pace with the changing demands of end users. For instance, in September, 2023, SunOpta, Inc. announced the launch of SOWN Brown Sugar Organic Oat Creamer for its SOWN oat coffee creamers portfolio. The new Brown Sugar Organic Oat Creamer comes is gluten-free certified and non-GMO Project verified. Additionally, it is completely vegan which further appeals to a larger number of customers. Moreover, in December, 2022, Vitasoy International Holdings Ltd. released Vitasoy Plus, a plant-based milk range. The range contains almond and oat flavours, and the drinks are completely lactose and cholesterol-free.
Based on the Analysis presented in the KBV Cardinal matrix; Archer Daniels Midland Company is the forerunner in the Market. Companies such as Danone, S.A., Blue Diamond Growers, Inc. and SunOpta, Inc. are some of the key innovators in Market. In August, 2021, Danone, S.A. released Silk Greek Style Coconutmilk Yogurt Alternatives. The new product is completely dairy-free and has 10 grams of plant-based protein. The product is available in four different flavors namely, Lemon, Vanilla, Blueberry, and Strawberry.
Market Growth Factors
Consumers are increasingly showing a preference for vegan food options
Many consumers choose vegan food options as part of a broader commitment to health and wellness. Plant-based diets are usually associated with lower saturated fats, which can contribute to improved heart health. Additionally, a diet rich in plant-based foods is generally higher in fiber, vitamins, and antioxidants. Moreover, awareness of the ecological impact of conventional animal agriculture has led consumers to seek more sustainable food choices. Plant-based alternatives require fewer natural resources, produce fewer greenhouse gas emissions, and have a lower environmental footprint than traditional dairy farming. As consumers prioritize health, sustainability, and ethical considerations in their food choices, so the market will likely see sustained growth.
Increase in lactose intolerance and milk allergy
Lactose intolerance is characterized by the body's inability to digest lactose, the sugar found in milk properly. The global prevalence of lactose intolerance varies, with specific populations having a higher incidence. As awareness of lactose intolerance grows, individuals with this condition turn to these alternatives as a solution to avoid gastrointestinal discomfort and other related symptoms. Plant-based milk, dairy-free yogurts, cheeses, and ice creams cater to the distinct needs of individuals who cannot consume conventional dairy products. Parents of children with milk allergies or lactose intolerance seek appropriate alternatives for infant nutrition. Thus, the growth in lactose intolerance and milk allergies has created a substantial market opportunity.
Market Restraining Factors
Issues of allergies among soy food consumers
Many dairy substitutes, including soy milk, soy-based cheese, and soy-based yogurt, contain soy proteins that can induce allergic reactions. While soybean oil and soy lecithin were initially considered safe for those with soy allergies, it's now recognized that these products may still contain trace amounts of soy protein, potentially leading to allergic responses. Given that numerous of these alternatives are manufactured in facilities that also handle allergens like nuts or soy, the risk of cross-contamination exists at various stages of production, including sourcing, processing, and packaging. Due to the above factors, market growth will be hampered in the coming years.
Source Outlook
On the basis of source, the market is segmented into soy, almond, rice, coconut, oats, and others. The almond segment acquired a substantial revenue share in the market in 2022. Almond milk is a nutritional choice for dairy products due to its elevated lipids, fiber, and protein levels. A significant level of acceptance and utilization is anticipated from both consumer and end-user sectors. Almond is rich in vital minerals, including zinc, copper, magnesium, phosphorus, and iron, aiding blood pressure regulation, oxygenation, and disease prevention. Its high manganese and vitamin E content makes almond milk a more potent beverage for enhancing skin health and preventing cancer.
Distribution Channel Outlook
On the basis of distribution channel, the market is categorized supermarkets & hypermarkets, online retail, convenience stores, and others. The convenience stores segment covered a considerable revenue share in the market in 2022. The availability of these alternatives in these stores allows individuals with dietary preferences or restrictions to access suitable options while moving quickly. Convenience stores offering these alternatives contribute to the growing popularity of plant-based lifestyles. This includes individuals adopting plant-based diets for ethical, environmental, or health reasons. Incorporating these alternatives expands the variety of products available in convenience stores. This can attract new consumers and encourage existing consumers to explore and try different plant-based options.
Product Outlook
By product, the market is classified into milk, creamers, yogurt, ice-cream, cheese and others. The yogurt segment garnered a significant revenue share in the market in 2022. Yogurt alternatives from plant sources like almond, soy, coconut, or oat are naturally lactose-free. This makes them suitable for individuals who are lactose intolerant and cannot digest the sugar (lactose) present in dairy-based yogurts. Some non-dairy yogurts are naturally lower in saturated fat than traditional dairy yogurts. Some non-dairy yogurts are enriched with probiotics, similar to traditional yogurts. Probiotics are healthy bacteria that sustain gut health and digestion.
Regional Outlook
Region-wise, the market is analysed across North America, Europe, Asia Pacific, and LAMEA. In 2022, the Asia Pacific region generated the highest revenue share in the market. The Asia-Pacific region is witnessing an increasing demand for fortified nutritional food and beverage products due to busy lifestyles and rising disposable incomes. Within this trend, the adoption of these alternatives is expected to grow faster due to consumer preferences. Food manufacturers are introducing various forms of soymilk to cater to the growing consumer interest in healthy beverages and pasteurized soymilk as dairy substitutes, offering unique flavor options.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Danone, S.A., SunOpta, Inc., Blue Diamond Growers, Inc., The Hain Celestial Group, Inc., Earth's Own Food Company Inc., PANOS Brands, LLC (Hammond, Kennedy, Whitney & Company, Inc.), Archer Daniels Midland Company, Eden Foods, Inc., Vitasoy International Holdings Ltd. and Kikkoman Corporation
Strategies Deployed in Dairy Alternatives Market
Sep-2023: SunOpta, Inc. announced the launch SOWN Brown Sugar Organic Oat Creamer for its SOWN oat coffee creamers portfolio. The new Brown Sugar Organic Oat Creamer comes is gluten-free certified and non-GMO Project verified. Additionally, it is completely vegan which further appeals to a larger number of customers.
Jul-2023: SunOpta, Inc. signed a partnership with BellRing Brands, a ready-to-drink ("RTD") protein shakes manufacturer, to manufacture high protein beverages. The partnership provides SunOpta with an opportunity to expand into the ready-to-drink protein beverages market.
Jun-2023: Blue Diamond Growers, Inc. partnered with Brightseed, a bioactives company, to investigate the unexplored health potential of nonpareil California almonds. The partnership would pave the way for the exploration of nutritional benefits associated with these almonds.
Dec-2022: Vitasoy International Holdings Ltd. released Vitasoy Plus, a plant-based milk range. The range contains almond and oat flavours, and the drinks are completely lactose and cholesterol-free.
Aug-2022: Archer Daniels Midland Company came into partnership with Benson Hill, Inc., a food technology company. Under the partnership, the two companies would undertake innovative activities for the production of soy ingredients that would serve the increasing customer demand for plant-based proteins.
Sep-2021: Archer Daniels Midland Company announced the opening of a new flavor production facility in China. The new facility would be used to mass produce beverages and healthy foods that would help the company meet the growing demand for these products. The move comes in line with the company's global expansion strategy.
Aug-2021: Danone, S.A. released Silk Greek Style Coconutmilk Yogurt Alternatives. The new product is completely dairy-free and has 10 grams of plant-based protein. The product is available in four different flavors namely, Lemon, Vanilla, Blueberry, and Strawberry.
Apr-2021: SunOpta, Inc. announced the acquisition of Dream plant-based beverage brand from The Hain Celestial Group, Inc., an American food and beverages company. The acquisition strengthens SunOpta's Plant-Based Foods and Beverages business.
Feb-2021: Danone, S.A. took over Follow Your Heart, a plant-based products manufacturer. The acquisition strengthens Danone's North American plant-based business.
Market Segments covered in the Report:
By Source (Volume, Kilo Tonnes, Revenue, USD Billion, 2019-2030)
By Distribution Channel (Volume, Kilo Tonnes, Revenue, USD Billion, 2019-2030)
By Product (Volume, Kilo Tonnes, Revenue, USD Billion, 2019-2030)
By Geography (Volume, Kilo Tonnes, Revenue, USD Billion, 2019-2030)
Companies Profiled
Unique Offerings from KBV Research