培養肉市場：供給源、用途、エンドユーザー別-2025-2030年の世界予測

培養肉市場は、2023年に1億9,899万米ドルと評価され、2024年には2億2,449万米ドルに達すると予測され、CAGR 12.90％で成長し、2030年には4億6,538万米ドルになると予測されています。

培養肉は、ラボグロウンまたは細胞ベースの食肉としても知られ、動物を屠殺するのではなく、ラボで動物細胞を培養して食肉を生産することを含みます。培養肉の範囲は、世界の食料安全保障に対処し、倫理的な食肉代替品を提供し、環境の持続可能性に貢献する可能性を包含しています。培養肉の必要性は、温室効果ガスの排出を削減し、土地と水の利用を最小限に抑え、畜産の必要性をなくす能力から生じる。その用途は主に食肉業界を対象としており、牛肉、鶏肉、豚肉、シーフード製品に使用される可能性があり、小売業、外食産業、無農薬食肉を求める健康志向の人々に最終用途のソリューションを提供します。市場の洞察によれば、動物福祉に関する消費者の意識の高まり、研究開発投資の増加、細胞農業の技術的進歩、政府の支援政策などが重要な成長要因です。多様な風味や食感を持つ製品ラインを拡大し、生産能力を拡大することに大きな機会があります。ベンチャー・キャピタルによる投資や従来の食肉生産者との提携戦略は、市場の拡大をさらに促進する可能性があります。とはいえ、培養肉の市場成長は、高い生産コスト、規制上のハードル、限定的な消費者の受容、ラベリングの問題といった課題に直面しており、これが主流採用の障壁となっています。イノベーションを推進するには、コスト削減技術、バイオリアクターの進歩、栄養培地の最適化に注力することが不可欠です。代替タンパク源を探求し、製品の一貫性と品質管理にAIを組み込むことは、さらなるイノベーションの道を提供します。市場の性質は依然として初期段階にあり、急速な技術進化と新興企業と既存食品企業から成る競合情勢を特徴としています。マーケティング、消費者教育、パートナーシップに対する戦略的アプローチは、制限を乗り越えて持続可能な食品ソリューションに対する需要の高まりを活用する上で極めて重要であり、競争上の差別化を維持し長期的な成功を達成するには継続的なイノベーションが不可欠です。

市場力学：急速に進化する培養肉市場の主要市場インサイトを公開

培養肉市場は、需要と供給のダイナミックな相互作用によって変貌を遂げています。このような市場力学の進化を理解することで、企業は十分な情報に基づいた投資決定、戦略的決定の精緻化、そして新たなビジネスチャンスの獲得に備えることができます。これらの動向を包括的に把握することで、企業は政治的、地理的、技術的、社会的、経済的な領域にわたる様々なリスクを軽減することができ、また、消費者行動とそれが製造コストや購買動向に与える影響をより明確に理解することができます。

• 市場促進要因
  • 世界の代替蛋白質需要の高まり
  • 動物福祉と環境意識の高まり
  • 細胞農業分野での継続的開発
• 市場抑制要因
  • 培養肉生産のセットアップコストの高さ
• 市場機会
  • 多様な食肉タイプの新製品発売の増加
  • 食肉生産における環境持続可能性の促進に対する政府支援の高まり
• 市場の課題
  • 厳しい規制要件に伴う懸念

ポーターのファイブフォース：培養肉市場をナビゲートする戦略ツール

ポーターのファイブフォースフレームワークは、市場情勢の競合情勢を理解するための重要なツールです。ポーターのファイブフォース・フレームワークは、企業の競争力を評価し、戦略的機会を探るための明確な手法を提供します。このフレームワークは、企業が市場内の勢力図を評価し、新規事業の収益性を判断するのに役立ちます。これらの洞察により、企業は自社の強みを活かし、弱みに対処し、潜在的な課題を回避することができ、より強靭な市場でのポジショニングを確保することができます。

PESTLE分析：培養肉市場における外部からの影響の把握

外部マクロ環境要因は、培養肉市場の業績ダイナミクスを形成する上で極めて重要な役割を果たします。政治的、経済的、社会的、技術的、法的、環境的要因の分析は、これらの影響をナビゲートするために必要な情報を提供します。PESTLE要因を調査することで、企業は潜在的なリスクと機会をよりよく理解することができます。この分析により、企業は規制、消費者の嗜好、経済動向の変化を予測し、先を見越した積極的な意思決定を行う準備ができます。

市場シェア分析培養肉市場における競合情勢の把握

培養肉市場の詳細な市場シェア分析により、ベンダーの業績を包括的に評価することができます。企業は、収益、顧客ベース、成長率などの主要指標を比較することで、競争上のポジショニングを明らかにすることができます。この分析により、市場の集中、断片化、統合の動向が明らかになり、ベンダーは競争が激化する中で自社の地位を高める戦略的意思決定を行うために必要な知見を得ることができます。

FPNVポジショニング・マトリックス培養肉市場におけるベンダーのパフォーマンス評価

FPNVポジショニングマトリックスは、培養肉市場においてベンダーを評価するための重要なツールです。このマトリックスにより、ビジネス組織はベンダーのビジネス戦略と製品満足度に基づき評価することで、目標に沿った十分な情報に基づいた意思決定を行うことができます。4つの象限によってベンダーを明確かつ正確にセグメント化し、戦略目標に最適なパートナーやソリューションを特定することができます。

戦略分析と推奨培養肉市場における成功への道筋を描く

培養肉市場の戦略分析は、世界市場でのプレゼンス強化を目指す企業にとって不可欠です。主要なリソース、能力、業績指標を見直すことで、企業は成長機会を特定し、改善に取り組むことができます。このアプローチにより、競合情勢における課題を克服し、新たなビジネスチャンスを活かして長期的な成功を収めるための体制を整えることができます。

本レポートでは、主要な注目分野を網羅した市場の包括的な分析を提供しています：

1.市場の浸透度：現在の市場環境の詳細なレビュー、主要企業による広範なデータ、市場でのリーチと全体的な影響力の評価。

2.市場の開拓度：新興市場における成長機会を特定し、既存分野における拡大可能性を評価し、将来の成長に向けた戦略的ロードマップを提供します。

3.市場の多様化：最近の製品発売、未開拓の地域、業界の主要な進歩、市場を形成する戦略的投資を分析します。

4.競合の評価と情報：競合情勢を徹底的に分析し、市場シェア、事業戦略、製品ポートフォリオ、認証、規制当局の承認、特許動向、主要企業の技術進歩などを検証します。

5.製品開発およびイノベーション：将来の市場成長を促進すると期待される最先端技術、研究開発活動、製品イノベーションをハイライトしています。

また、利害関係者が十分な情報を得た上で意思決定できるよう、重要な質問にも答えています：

1.現在の市場規模と今後の成長予測は？

2.最高の投資機会を提供する製品、セグメント、地域はどこか？

3.市場を形成する主な技術動向と規制の影響とは？

4.主要ベンダーの市場シェアと競合ポジションは？

5.ベンダーの市場参入・撤退戦略の原動力となる収益源と戦略的機会は何か？

目次

第1章 序文

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 市場の概要

第5章 市場洞察

• 市場力学
  • 促進要因
    • 代替タンパク質の需要が世界的に増加
    • 動物福祉と環境意識の高まり
    • 細胞農業分野における進行中の発展
  • 抑制要因
    • 培養肉制作のセットアップコストが高い
  • 機会
    • 肉の種類の多様化による新製品の発売増加
    • 食肉生産における環境持続可能性の促進に対する政府の支援が拡大
  • 課題
    • 厳しい規制要件に関連する懸念
• 市場セグメンテーション分析
  • 出典：消費者の間で培養鶏肉の需要が高まる
  • 使用法：ホットドッグにおける培養肉の採用の増加
  • エンドユーザー：従来の肉の持続可能な代替品として、家庭での培養肉の使用が増加しています。
• ポーターのファイブフォース分析
• PESTEL分析
  • 政治的
  • 経済
  • 社交
  • 技術的
  • 法律上
  • 環境

第6章 培養肉市場：ソース別

• 牛肉
• チキン
• アヒル
• 豚肉
• シーフード

第7章 培養肉市場用途別

• ハンバーガー
• ホットドッグ
• ミートボール
• ナゲッツ
• ソーセージ

第8章 培養肉市場：エンドユーザー別

• ホテル＆レストラン
• 世帯

第9章 南北アメリカの培養肉市場

• アルゼンチン
• ブラジル
• カナダ
• メキシコ
• 米国

第10章 アジア太平洋地域の培養肉市場

• オーストラリア
• 中国
• インド
• インドネシア
• 日本
• マレーシア
• フィリピン
• シンガポール
• 韓国
• 台湾
• タイ
• ベトナム

第11章 欧州・中東・アフリカの培養肉市場

• デンマーク
• エジプト
• フィンランド
• フランス
• ドイツ
• イスラエル
• イタリア
• オランダ
• ナイジェリア
• ノルウェー
• ポーランド
• カタール
• ロシア
• サウジアラビア
• 南アフリカ
• スペイン
• スウェーデン
• スイス
• トルコ
• アラブ首長国連邦
• 英国

第12章 競合情勢

• 市場シェア分析2023
• FPNVポジショニングマトリックス, 2023
• 競合シナリオ分析
  • JBS、ブラジルで培養肉センターの建設を開始
  • ステーキホルダー・フーズ、ウマミ・ミーツとの協力で最大100万米ドルの助成金を獲得し、3Dバイオプリント構造の養殖魚製品を開発
  • UPSIDE Foods、養殖シーフード会社Cultured Decadenceを買収
• 戦略分析と提言

企業一覧

• Aleph Farms
• Avant Meats Company Limited
• Believer Meats
• BioFood Systems Ltd.
• BlueNalu, Inc.
• Bond Pet Foods, Inc.
• ClearMeat
• CUBIQ FOODS S.L.
• CULT Food Science Corp
• Eat Just Inc.
• Finless Foods, Inc.
• Future Meat Technologies Ltd.
• Heuros
• Integri Culture Inc.
• JBS S.A.
• Meatable B.V.
• MeaTech 3D Ltd.
• Mosa Meat
• New Age Eats
• Orbillion Bio
• Shiok Meats Pte Ltd
• Steakholder Foods
• Supermeat The Essence of Meat Ltd.
• Upside Foods, Inc.
• WildType

LIST OF FIGURES

• FIGURE 1. CULTURED MEAT MARKET RESEARCH PROCESS
• FIGURE 2. CULTURED MEAT MARKET SIZE, 2023 VS 2030
• FIGURE 3. GLOBAL CULTURED MEAT MARKET SIZE, 2018-2030 (USD MILLION)
• FIGURE 4. GLOBAL CULTURED MEAT MARKET SIZE, BY REGION, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 5. GLOBAL CULTURED MEAT MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 6. GLOBAL CULTURED MEAT MARKET SIZE, BY SOURCE, 2023 VS 2030 (%)
• FIGURE 7. GLOBAL CULTURED MEAT MARKET SIZE, BY SOURCE, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 8. GLOBAL CULTURED MEAT MARKET SIZE, BY USAGE, 2023 VS 2030 (%)
• FIGURE 9. GLOBAL CULTURED MEAT MARKET SIZE, BY USAGE, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 10. GLOBAL CULTURED MEAT MARKET SIZE, BY END USER, 2023 VS 2030 (%)
• FIGURE 11. GLOBAL CULTURED MEAT MARKET SIZE, BY END USER, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 12. AMERICAS CULTURED MEAT MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
• FIGURE 13. AMERICAS CULTURED MEAT MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 14. UNITED STATES CULTURED MEAT MARKET SIZE, BY STATE, 2023 VS 2030 (%)
• FIGURE 15. UNITED STATES CULTURED MEAT MARKET SIZE, BY STATE, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 16. ASIA-PACIFIC CULTURED MEAT MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
• FIGURE 17. ASIA-PACIFIC CULTURED MEAT MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 18. EUROPE, MIDDLE EAST & AFRICA CULTURED MEAT MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
• FIGURE 19. EUROPE, MIDDLE EAST & AFRICA CULTURED MEAT MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 20. CULTURED MEAT MARKET SHARE, BY KEY PLAYER, 2023
• FIGURE 21. CULTURED MEAT MARKET, FPNV POSITIONING MATRIX, 2023

LIST OF TABLES

• TABLE 1. CULTURED MEAT MARKET SEGMENTATION & COVERAGE
• TABLE 2. UNITED STATES DOLLAR EXCHANGE RATE, 2018-2023
• TABLE 3. GLOBAL CULTURED MEAT MARKET SIZE, 2018-2030 (USD MILLION)
• TABLE 4. GLOBAL CULTURED MEAT MARKET SIZE, BY REGION, 2018-2030 (USD MILLION)
• TABLE 5. GLOBAL CULTURED MEAT MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 6. CULTURED MEAT MARKET DYNAMICS
• TABLE 7. GLOBAL CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 8. GLOBAL CULTURED MEAT MARKET SIZE, BY BEEF, BY REGION, 2018-2030 (USD MILLION)
• TABLE 9. GLOBAL CULTURED MEAT MARKET SIZE, BY CHICKEN, BY REGION, 2018-2030 (USD MILLION)
• TABLE 10. GLOBAL CULTURED MEAT MARKET SIZE, BY DUCK, BY REGION, 2018-2030 (USD MILLION)
• TABLE 11. GLOBAL CULTURED MEAT MARKET SIZE, BY PORK, BY REGION, 2018-2030 (USD MILLION)
• TABLE 12. GLOBAL CULTURED MEAT MARKET SIZE, BY SEAFOOD, BY REGION, 2018-2030 (USD MILLION)
• TABLE 13. GLOBAL CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2030 (USD MILLION)
• TABLE 14. GLOBAL CULTURED MEAT MARKET SIZE, BY BURGERS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 15. GLOBAL CULTURED MEAT MARKET SIZE, BY HOT DOGS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 16. GLOBAL CULTURED MEAT MARKET SIZE, BY MEATBALLS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 17. GLOBAL CULTURED MEAT MARKET SIZE, BY NUGGETS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 18. GLOBAL CULTURED MEAT MARKET SIZE, BY SAUSAGES, BY REGION, 2018-2030 (USD MILLION)
• TABLE 19. GLOBAL CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 20. GLOBAL CULTURED MEAT MARKET SIZE, BY HOTELS & RESTAURANTS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 21. GLOBAL CULTURED MEAT MARKET SIZE, BY HOUSEHOLDS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 22. AMERICAS CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 23. AMERICAS CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2030 (USD MILLION)
• TABLE 24. AMERICAS CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 25. AMERICAS CULTURED MEAT MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 26. ARGENTINA CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 27. ARGENTINA CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2030 (USD MILLION)
• TABLE 28. ARGENTINA CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 29. BRAZIL CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 30. BRAZIL CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2030 (USD MILLION)
• TABLE 31. BRAZIL CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 32. CANADA CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 33. CANADA CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2030 (USD MILLION)
• TABLE 34. CANADA CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 35. MEXICO CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 36. MEXICO CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2030 (USD MILLION)
• TABLE 37. MEXICO CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 38. UNITED STATES CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 39. UNITED STATES CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2030 (USD MILLION)
• TABLE 40. UNITED STATES CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 41. UNITED STATES CULTURED MEAT MARKET SIZE, BY STATE, 2018-2030 (USD MILLION)
• TABLE 42. ASIA-PACIFIC CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 43. ASIA-PACIFIC CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2030 (USD MILLION)
• TABLE 44. ASIA-PACIFIC CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 45. ASIA-PACIFIC CULTURED MEAT MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 46. AUSTRALIA CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 47. AUSTRALIA CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2030 (USD MILLION)
• TABLE 48. AUSTRALIA CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 49. CHINA CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 50. CHINA CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2030 (USD MILLION)
• TABLE 51. CHINA CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 52. INDIA CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 53. INDIA CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2030 (USD MILLION)
• TABLE 54. INDIA CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 55. INDONESIA CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 56. INDONESIA CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2030 (USD MILLION)
• TABLE 57. INDONESIA CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 58. JAPAN CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 59. JAPAN CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2030 (USD MILLION)
• TABLE 60. JAPAN CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 61. MALAYSIA CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 62. MALAYSIA CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2030 (USD MILLION)
• TABLE 63. MALAYSIA CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 64. PHILIPPINES CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 65. PHILIPPINES CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2030 (USD MILLION)
• TABLE 66. PHILIPPINES CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 67. SINGAPORE CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 68. SINGAPORE CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2030 (USD MILLION)
• TABLE 69. SINGAPORE CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 70. SOUTH KOREA CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 71. SOUTH KOREA CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2030 (USD MILLION)
• TABLE 72. SOUTH KOREA CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 73. TAIWAN CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 74. TAIWAN CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2030 (USD MILLION)
• TABLE 75. TAIWAN CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 76. THAILAND CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 77. THAILAND CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2030 (USD MILLION)
• TABLE 78. THAILAND CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 79. VIETNAM CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 80. VIETNAM CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2030 (USD MILLION)
• TABLE 81. VIETNAM CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 82. EUROPE, MIDDLE EAST & AFRICA CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 83. EUROPE, MIDDLE EAST & AFRICA CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2030 (USD MILLION)
• TABLE 84. EUROPE, MIDDLE EAST & AFRICA CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 85. EUROPE, MIDDLE EAST & AFRICA CULTURED MEAT MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 86. DENMARK CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 87. DENMARK CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2030 (USD MILLION)
• TABLE 88. DENMARK CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 89. EGYPT CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 90. EGYPT CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2030 (USD MILLION)
• TABLE 91. EGYPT CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 92. FINLAND CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 93. FINLAND CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2030 (USD MILLION)
• TABLE 94. FINLAND CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 95. FRANCE CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 96. FRANCE CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2030 (USD MILLION)
• TABLE 97. FRANCE CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 98. GERMANY CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 99. GERMANY CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2030 (USD MILLION)
• TABLE 100. GERMANY CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 101. ISRAEL CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 102. ISRAEL CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2030 (USD MILLION)
• TABLE 103. ISRAEL CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 104. ITALY CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 105. ITALY CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2030 (USD MILLION)
• TABLE 106. ITALY CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 107. NETHERLANDS CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 108. NETHERLANDS CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2030 (USD MILLION)
• TABLE 109. NETHERLANDS CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 110. NIGERIA CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 111. NIGERIA CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2030 (USD MILLION)
• TABLE 112. NIGERIA CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 113. NORWAY CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 114. NORWAY CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2030 (USD MILLION)
• TABLE 115. NORWAY CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 116. POLAND CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 117. POLAND CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2030 (USD MILLION)
• TABLE 118. POLAND CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 119. QATAR CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 120. QATAR CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2030 (USD MILLION)
• TABLE 121. QATAR CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 122. RUSSIA CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 123. RUSSIA CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2030 (USD MILLION)
• TABLE 124. RUSSIA CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 125. SAUDI ARABIA CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 126. SAUDI ARABIA CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2030 (USD MILLION)
• TABLE 127. SAUDI ARABIA CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 128. SOUTH AFRICA CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 129. SOUTH AFRICA CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2030 (USD MILLION)
• TABLE 130. SOUTH AFRICA CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 131. SPAIN CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 132. SPAIN CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2030 (USD MILLION)
• TABLE 133. SPAIN CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 134. SWEDEN CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 135. SWEDEN CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2030 (USD MILLION)
• TABLE 136. SWEDEN CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 137. SWITZERLAND CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 138. SWITZERLAND CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2030 (USD MILLION)
• TABLE 139. SWITZERLAND CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 140. TURKEY CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 141. TURKEY CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2030 (USD MILLION)
• TABLE 142. TURKEY CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 143. UNITED ARAB EMIRATES CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 144. UNITED ARAB EMIRATES CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2030 (USD MILLION)
• TABLE 145. UNITED ARAB EMIRATES CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 146. UNITED KINGDOM CULTURED MEAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
• TABLE 147. UNITED KINGDOM CULTURED MEAT MARKET SIZE, BY USAGE, 2018-2030 (USD MILLION)
• TABLE 148. UNITED KINGDOM CULTURED MEAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
• TABLE 149. CULTURED MEAT MARKET SHARE, BY KEY PLAYER, 2023
• TABLE 150. CULTURED MEAT MARKET, FPNV POSITIONING MATRIX, 2023

The Cultured Meat Market was valued at USD 198.99 million in 2023, expected to reach USD 224.49 million in 2024, and is projected to grow at a CAGR of 12.90%, to USD 465.38 million by 2030.

Cultured meat, also known as lab-grown or cell-based meat, involves producing meat by culturing animal cells in a lab rather than slaughtering animals. The scope of cultured meat encompasses its potential to address global food security, provide ethical meat alternatives, and contribute to environmental sustainability. The necessity of cultured meat arises from its ability to reduce greenhouse gas emissions, minimize land and water use, and eliminate the need for animal husbandry, thus catering to a significant shift towards sustainable food production. Its application predominantly targets the meat industry, with potential uses in beef, poultry, pork, and seafood products, providing end-use solutions for retail, food services, and health-conscious individuals seeking cruelty-free meat options. Market insights reveal critical growth influencers include rising consumer awareness regarding animal welfare, increased R&D investments, technological advancements in cellular agriculture, and supportive government policies. Significant opportunities lie in expanding product lines with diverse flavors and textures and scaling up production capabilities. Venture capital investment and partnership strategies with traditional meat producers can further catalyze market expansion. Nevertheless, cultured meat's market growth faces challenges such as high production costs, regulatory hurdles, limited consumer acceptance, and labeling issues, posing barriers to its mainstream adoption. To drive innovation, focusing on cost-reduction technologies, bioreactor advancements, and nutrient media optimization are essential. Exploring alternative protein sources and integrating AI in product consistency and quality control offers additional innovation avenues. The nature of the market remains in its nascent stages, characterized by rapid technological evolution and a competitive landscape comprising startups and established food companies. A strategic approach to marketing, consumer education, and partnerships will be crucial in navigating the limitations and capitalizing on the growing demand for sustainable food solutions, with continuous innovation essential for maintaining competitive differentiation and achieving long-term success.

Market Dynamics: Unveiling Key Market Insights in the Rapidly Evolving Cultured Meat Market

The Cultured Meat Market is undergoing transformative changes driven by a dynamic interplay of supply and demand factors. Understanding these evolving market dynamics prepares business organizations to make informed investment decisions, refine strategic decisions, and seize new opportunities. By gaining a comprehensive view of these trends, business organizations can mitigate various risks across political, geographic, technical, social, and economic domains while also gaining a clearer understanding of consumer behavior and its impact on manufacturing costs and purchasing trends.

• Market Drivers
  • Rising demand for alternative proteins globally
  • Increasing emphasis on animal welfare and environmental awareness
  • Ongoing developments in the field of cellular agriculture
• Market Restraints
  • High set-up costs of cultured meat production
• Market Opportunities
  • Increasing new product launches with diversity in meat types
  • Growing government support for promoting environmental sustainability in meat production
• Market Challenges
  • Concerns associated with stringent regulatory requirements

Porter's Five Forces: A Strategic Tool for Navigating the Cultured Meat Market

Porter's five forces framework is a critical tool for understanding the competitive landscape of the Cultured Meat Market. It offers business organizations with a clear methodology for evaluating their competitive positioning and exploring strategic opportunities. This framework helps businesses assess the power dynamics within the market and determine the profitability of new ventures. With these insights, business organizations can leverage their strengths, address weaknesses, and avoid potential challenges, ensuring a more resilient market positioning.

PESTLE Analysis: Navigating External Influences in the Cultured Meat Market

External macro-environmental factors play a pivotal role in shaping the performance dynamics of the Cultured Meat Market. Political, Economic, Social, Technological, Legal, and Environmental factors analysis provides the necessary information to navigate these influences. By examining PESTLE factors, businesses can better understand potential risks and opportunities. This analysis enables business organizations to anticipate changes in regulations, consumer preferences, and economic trends, ensuring they are prepared to make proactive, forward-thinking decisions.

Market Share Analysis: Understanding the Competitive Landscape in the Cultured Meat Market

A detailed market share analysis in the Cultured Meat Market provides a comprehensive assessment of vendors' performance. Companies can identify their competitive positioning by comparing key metrics, including revenue, customer base, and growth rates. This analysis highlights market concentration, fragmentation, and trends in consolidation, offering vendors the insights required to make strategic decisions that enhance their position in an increasingly competitive landscape.

FPNV Positioning Matrix: Evaluating Vendors' Performance in the Cultured Meat Market

The Forefront, Pathfinder, Niche, Vital (FPNV) Positioning Matrix is a critical tool for evaluating vendors within the Cultured Meat Market. This matrix enables business organizations to make well-informed decisions that align with their goals by assessing vendors based on their business strategy and product satisfaction. The four quadrants provide a clear and precise segmentation of vendors, helping users identify the right partners and solutions that best fit their strategic objectives.

Strategy Analysis & Recommendation: Charting a Path to Success in the Cultured Meat Market

A strategic analysis of the Cultured Meat Market is essential for businesses looking to strengthen their global market presence. By reviewing key resources, capabilities, and performance indicators, business organizations can identify growth opportunities and work toward improvement. This approach helps businesses navigate challenges in the competitive landscape and ensures they are well-positioned to capitalize on newer opportunities and drive long-term success.

Key Company Profiles

The report delves into recent significant developments in the Cultured Meat Market, highlighting leading vendors and their innovative profiles. These include Aleph Farms, Avant Meats Company Limited, Believer Meats, BioFood Systems Ltd., BlueNalu, Inc., Bond Pet Foods, Inc., ClearMeat, CUBIQ FOODS S.L., CULT Food Science Corp, Eat Just Inc., Finless Foods, Inc., Future Meat Technologies Ltd., Heuros, Integri Culture Inc., JBS S.A., Meatable B.V., MeaTech 3D Ltd., Mosa Meat, New Age Eats, Orbillion Bio, Shiok Meats Pte Ltd, Steakholder Foods, Supermeat The Essence of Meat Ltd., Upside Foods, Inc., and WildType.

Market Segmentation & Coverage

This research report categorizes the Cultured Meat Market to forecast the revenues and analyze trends in each of the following sub-markets:

• Based on Source, market is studied across Beef, Chicken, Duck, Pork, and Seafood.
• Based on Usage, market is studied across Burgers, Hot Dogs, Meatballs, Nuggets, and Sausages.
• Based on End User, market is studied across Hotels & Restaurants and Households.
• Based on Region, market is studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom.

The report offers a comprehensive analysis of the market, covering key focus areas:

1. Market Penetration: A detailed review of the current market environment, including extensive data from top industry players, evaluating their market reach and overall influence.

2. Market Development: Identifies growth opportunities in emerging markets and assesses expansion potential in established sectors, providing a strategic roadmap for future growth.

3. Market Diversification: Analyzes recent product launches, untapped geographic regions, major industry advancements, and strategic investments reshaping the market.

4. Competitive Assessment & Intelligence: Provides a thorough analysis of the competitive landscape, examining market share, business strategies, product portfolios, certifications, regulatory approvals, patent trends, and technological advancements of key players.

5. Product Development & Innovation: Highlights cutting-edge technologies, R&D activities, and product innovations expected to drive future market growth.

The report also answers critical questions to aid stakeholders in making informed decisions:

1. What is the current market size, and what is the forecasted growth?

2. Which products, segments, and regions offer the best investment opportunities?

3. What are the key technology trends and regulatory influences shaping the market?

4. How do leading vendors rank in terms of market share and competitive positioning?

5. What revenue sources and strategic opportunities drive vendors' market entry or exit strategies?

Table of Contents

1. Preface

• 1.1. Objectives of the Study
• 1.2. Market Segmentation & Coverage
• 1.3. Years Considered for the Study
• 1.4. Currency & Pricing
• 1.5. Language
• 1.6. Stakeholders

2. Research Methodology

• 2.1. Define: Research Objective
• 2.2. Determine: Research Design
• 2.3. Prepare: Research Instrument
• 2.4. Collect: Data Source
• 2.5. Analyze: Data Interpretation
• 2.6. Formulate: Data Verification
• 2.7. Publish: Research Report
• 2.8. Repeat: Report Update

3. Executive Summary

4. Market Overview

5. Market Insights

• 5.1. Market Dynamics
  • 5.1.1. Drivers
    • 5.1.1.1. Rising demand for alternative proteins globally
    • 5.1.1.2. Increasing emphasis on animal welfare and environmental awareness
    • 5.1.1.3. Ongoing developments in the field of cellular agriculture
  • 5.1.2. Restraints
    • 5.1.2.1. High set-up costs of cultured meat production
  • 5.1.3. Opportunities
    • 5.1.3.1. Increasing new product launches with diversity in meat types
    • 5.1.3.2. Growing government support for promoting environmental sustainability in meat production
  • 5.1.4. Challenges
    • 5.1.4.1. Concerns associated with stringent regulatory requirements
• 5.2. Market Segmentation Analysis
  • 5.2.1. Source: Rising demand for cultured chicken among consumers
  • 5.2.2. Usage: Increasing adoption of cultured meat in hot dogs
  • 5.2.3. End User: Growing usage of cultured meat in households as sustainable alternative to conventional meat
• 5.3. Porter's Five Forces Analysis
  • 5.3.1. Threat of New Entrants
  • 5.3.2. Threat of Substitutes
  • 5.3.3. Bargaining Power of Customers
  • 5.3.4. Bargaining Power of Suppliers
  • 5.3.5. Industry Rivalry
• 5.4. PESTLE Analysis
  • 5.4.1. Political
  • 5.4.2. Economic
  • 5.4.3. Social
  • 5.4.4. Technological
  • 5.4.5. Legal
  • 5.4.6. Environmental

6. Cultured Meat Market, by Source

• 6.1. Introduction
• 6.2. Beef
• 6.3. Chicken
• 6.4. Duck
• 6.5. Pork
• 6.6. Seafood

7. Cultured Meat Market, by Usage

• 7.1. Introduction
• 7.2. Burgers
• 7.3. Hot Dogs
• 7.4. Meatballs
• 7.5. Nuggets
• 7.6. Sausages

8. Cultured Meat Market, by End User

• 8.1. Introduction
• 8.2. Hotels & Restaurants
• 8.3. Households

9. Americas Cultured Meat Market

• 9.1. Introduction
• 9.2. Argentina
• 9.3. Brazil
• 9.4. Canada
• 9.5. Mexico
• 9.6. United States

10. Asia-Pacific Cultured Meat Market

• 10.1. Introduction
• 10.2. Australia
• 10.3. China
• 10.4. India
• 10.5. Indonesia
• 10.6. Japan
• 10.7. Malaysia
• 10.8. Philippines
• 10.9. Singapore
• 10.10. South Korea
• 10.11. Taiwan
• 10.12. Thailand
• 10.13. Vietnam

11. Europe, Middle East & Africa Cultured Meat Market

• 11.1. Introduction
• 11.2. Denmark
• 11.3. Egypt
• 11.4. Finland
• 11.5. France
• 11.6. Germany
• 11.7. Israel
• 11.8. Italy
• 11.9. Netherlands
• 11.10. Nigeria
• 11.11. Norway
• 11.12. Poland
• 11.13. Qatar
• 11.14. Russia
• 11.15. Saudi Arabia
• 11.16. South Africa
• 11.17. Spain
• 11.18. Sweden
• 11.19. Switzerland
• 11.20. Turkey
• 11.21. United Arab Emirates
• 11.22. United Kingdom

12. Competitive Landscape

• 12.1. Market Share Analysis, 2023
• 12.2. FPNV Positioning Matrix, 2023
• 12.3. Competitive Scenario Analysis
  • 12.3.1. JBS begins work on lab-grown meat center in Brazil
  • 12.3.2. Steakholder Foods Receives Grant of up to USD 1 million for Collaboration with Umami Meats to 3D Bio-Print Structured Cultivated Fish Products
  • 12.3.3. UPSIDE Foods Acquires Cultivated Seafood Company Cultured Decadence
• 12.4. Strategy Analysis & Recommendation

Companies Mentioned

• 1. Aleph Farms
• 2. Avant Meats Company Limited
• 3. Believer Meats
• 4. BioFood Systems Ltd.
• 5. BlueNalu, Inc.
• 6. Bond Pet Foods, Inc.
• 7. ClearMeat
• 8. CUBIQ FOODS S.L.
• 9. CULT Food Science Corp
• 10. Eat Just Inc.
• 11. Finless Foods, Inc.
• 12. Future Meat Technologies Ltd.
• 13. Heuros
• 14. Integri Culture Inc.
• 15. JBS S.A.
• 16. Meatable B.V.
• 17. MeaTech 3D Ltd.
• 18. Mosa Meat
• 19. New Age Eats
• 20. Orbillion Bio
• 21. Shiok Meats Pte Ltd
• 22. Steakholder Foods
• 23. Supermeat The Essence of Meat Ltd.
• 24. Upside Foods, Inc.
• 25. WildType