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培養肉の世界市場

Cultured Meats

出版日
ページ情報
英文 150 Pages
納期
即日から翌営業日
適宜更新あり
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=148.45円
培養肉の世界市場
出版日: 2025年08月15日
発行: Global Industry Analysts, Inc.
ページ情報: 英文 150 Pages
納期: 即日から翌営業日
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概要

培養肉の世界市場は2030年までに71億米ドルに達する見込み

2024年に5億7,290万米ドルと推定される培養肉の世界市場は、2024～2030年の分析期間においてCAGR 52.1%で成長し、2030年には71億米ドルに達すると予測されます。本レポートで分析したセグメントの1つである培養鶏肉は、CAGR 58.3％を記録し、分析期間終了時には35億米ドルに達すると予想されます。培養牛肉セグメントの成長率は、分析期間中CAGR 52.7％と推定されます。

米国市場は1億5,060万米ドルと推定される一方、中国はCAGR 48.9％で成長すると予測される

米国の培養肉市場は2024年に1億5,060万米ドルと推定されます。世界第2位の経済大国である中国は、2030年までに10億米ドルの市場規模に達すると予測され、分析期間2024～2030年のCAGRは48.9％となります。その他の注目すべき地域別市場としては、日本とカナダがあり、分析期間中のCAGRはそれぞれ48.1%と44.1%と予測されています。欧州では、ドイツがCAGR約34.9%で成長すると予測されています。

世界の培養肉市場- 主要動向と成長促進要因のまとめ

なぜ培養肉は代替タンパク質産業で人気を集めているのか？

培養肉は、実験室育ちまたは細胞ベースの肉としても知られ、環境の持続可能性、動物福祉、世界の食料安全保障に対する懸念の高まりに後押しされ、従来の家畜ベースの肉に代わる画期的な選択肢として台頭しつつあります。膨大な土地、水、飼料を必要とする従来の食肉生産とは異なり、培養肉はバイオリアクター内で動物細胞を培養することにより生産されるため、食肉処理が不要となります。この革新的なアプローチは、食肉生産による環境への影響を抑えつつ、世界のタンパク質需要の増加に対応することを目指す投資家、政府、食品技術企業の関心を集めています。

培養肉の採用を促進する主な要因のひとつは、工業的畜産と比較して、温室効果ガスの排出量を大幅に削減し、森林破壊を減らし、水の使用量を最小限に抑える可能性があることです。さらに、培養肉は従来の畜産における抗生物質の過剰使用のリスクを排除し、抗生物質耐性菌に関する懸念を軽減します。消費者も代替タンパク質を受け入れつつあり、特に倫理的・環境的配慮が食生活の選択に大きな役割を果たしている地域では、その傾向が顕著です。規制上の課題、高い生産コスト、一般消費者の認識が依然としてハードルとなっている一方で、培養食肉業界は急速に進化しており、新興企業や食品大手が研究施設や試験的生産施設に投資し、ラボで生産された食肉を主流市場に投入しようとしています。

培養肉生産における最新の技術的進歩とは？

培養肉業界は、スケーラビリティ、コスト効率、製品品質を向上させる急速な技術進歩を目の当たりにしてきました。最も重要なブレークスルーのひとつは、最適化された細胞培養培地の開発です。この培地は、高価な牛胎児血清（FBS）への依存を減らしつつ、細胞の成長に不可欠な栄養素を供給します。企業は現在、わずかなコストで細胞増殖を促進する、無血清の植物性成長因子に注目しており、大規模生産をより経済的に実行可能なものにしています。さらに、3D組織工学と足場技術の進歩により、従来の食肉の食感や口当たりを忠実に模倣した、ステーキやチキンフィレなどの構造化食肉製品の生産が可能になりました。

バイオプリンティングは、培養食肉分野におけるもうひとつの革新的技術であり、筋肉、脂肪、結合組織を正確に重ねることで、従来のカット肉を再現することを可能にしています。調査チームはまた、細胞の成長率を高め、栄養プロファイルを改善する遺伝子工学とCRISPR技術を探求しており、有益な脂肪酸を増やし、有害なコレステロール値を下げることで、培養肉をより健康にする可能性があります。さらに、バイオプロセスの最適化におけるAIと機械学習の統合は、細胞培養条件の効率化を加速し、廃棄物を削減し、食肉の食感と風味の一貫性を向上させています。こうした技術の進歩は、生産コストを引き下げ、培養肉をより幅広い消費者層が利用できるようにするために極めて重要です。

市場動向と規制の枠組みは、培養肉産業をどのように形成しているか？

培養肉産業は、製品の安全性と消費者の受容を確保することを目的とした、新興国市場の動向と規制の発展によって形成されています。米国、欧州連合（EU）、シンガポール、イスラエルなどの主要市場の政府および食品規制機関は、培養肉の商業的認可のためのガイドラインの確立に積極的に取り組んでいます。シンガポールは2020年に培養鶏肉に規制上の承認を与える最初の国となり、他の国々が追随する道を開いた。米国食品医薬品局（FDA）と米国農務省（USDA）も培養肉の規制に向けて一歩を踏み出し、この技術が受け入れられつつあることを示しています。しかし、表示法、消費者教育、伝統的食肉業界からの反発の可能性などの課題は、規制の進展に影響を与える重要な要因として残っています。

市場動向は、手頃な価格と栄養価を高めるため、培養肉と植物性タンパク質をブレンドしたハイブリッド食肉製品への関心が高まっていることを示しています。さらに、主要食品企業やレストラン・チェーンは、培養肉の新興企業との提携を模索し、限定発売や高級レストランでの体験を通じて、これらの製品を消費者に紹介しようとしています。個別化された栄養に対する需要も、低脂肪や高タンパク質といった特定の健康上のメリットを持つ、カスタマイズされた培養食肉製品の調査を後押ししています。一部の消費者の間では懐疑的な見方が続いているが、原料調達の透明性、倫理的マーケティング、持続可能性に関するメッセージは、今後数年間、培養肉の受け入れと採用を促進すると予想されます。

何が培養肉市場の成長を牽引しているのか？

培養肉市場の成長は、環境問題への関心の高まり、技術革新、持続可能なタンパク質源に対する消費者の嗜好の変化など、いくつかの要因によって牽引されています。森林伐採、メタン排出、水不足など、従来の食肉生産による環境フットプリントに対する意識の高まりが、ラボ栽培による代替品への関心を加速させています。さらに、食中毒病原体や人獣共通感染症のリスクを排除する培養肉の能力は、世界の食品安全を向上させる魅力的な選択肢となっています。

最終用途の拡大も大きな推進力であり、培養肉の用途は従来のハンバーガーやナゲットだけでなく、シーフード、エキゾチックミート、ペットフードにまで広がっています。その他の活動では、宇宙旅行や災害救援用の食糧供給用に培養肉を模索しています。バイオリアクターのスケーリングと費用対効果の高い生産技術への投資の増加は、培養肉の価格を引き下げ、従来の動物性タンパク質との競争力を高めると予想されます。さらに、代替タンパク質分野における食品技術インキュベーターとベンチャー・キャピタルの資金調達の拡大が技術革新を促進し、培養肉の主流入手に近づいています。研究が続けられ、生産方法が改善されるにつれて、培養肉産業は、世界の食糧生産の未来に持続可能で倫理的かつ技術的に進んだ解決策を提供し、大きく成長する態勢が整っています。

セグメント

ソース（培養鶏肉、培養牛肉、培養豚肉、培養魚介類、培養鴨肉）、エンド・ユース（ハンバーガー・エンド・ユース、ナゲット・エンド・ユース、ミートボール・エンド・ユース、ソーセージ・エンド・ユース、ホットドッグ・エンド・ユース）

調査対象企業の例

  • Aleph Farms
  • Avant Meats
  • Believer Meats
  • BioFood Systems Ltd.
  • BlueNalu
  • Cubiq Foods
  • Eat Just
  • Finless Foods
  • Future Meat Technologies
  • GOOD Meat
  • Higher Steaks
  • Meatable
  • Mirai Foods
  • Mosa Meat
  • New Age Meats
  • Shiok Meats
  • SuperMeat
  • UPSIDE Foods
  • Vow
  • Wild Type

AI統合

Global Industry Analystsは、有効な専門家コンテンツとAIツールによって、市場情報と競合情報を変革しています。

Global Industry Analystsは、一般的なLLMや業界別SLMのクエリに従う代わりに、ビデオ記録、ブログ、検索エンジン調査、膨大な量の企業、製品/サービス、市場データなど、世界中の専門家から収集したコンテンツのリポジトリを構築しました。

関税影響係数

Global Industry Analystsは、本社の国、製造拠点、輸出入（完成品とOEM）に基づく企業の競争力の変化を予測しています。この複雑で多面的な市場力学は、売上原価（COGS）の増加、収益性の低下、サプライチェーンの再構築など、ミクロおよびマクロの市場力学の中でも特に競合他社に影響を与える見込みです。

目次

第1章 調査手法

第2章 エグゼクティブサマリー

  • 市場概要
  • 主要企業
  • 市場動向と促進要因
  • 世界市場の見通し

第3章 市場分析

  • 米国
  • カナダ
  • 日本
  • 中国
  • 欧州
  • フランス
  • ドイツ
  • イタリア
  • 英国
  • その他欧州
  • アジア太平洋
  • その他の地域

第4章 競合

目次
Product Code: MCP30321

Global Cultured Meats Market to Reach US$7.1 Billion by 2030

The global market for Cultured Meats estimated at US$572.9 Million in the year 2024, is expected to reach US$7.1 Billion by 2030, growing at a CAGR of 52.1% over the analysis period 2024-2030. Cultured Poultry, one of the segments analyzed in the report, is expected to record a 58.3% CAGR and reach US$3.5 Billion by the end of the analysis period. Growth in the Cultured Beef segment is estimated at 52.7% CAGR over the analysis period.

The U.S. Market is Estimated at US$150.6 Million While China is Forecast to Grow at 48.9% CAGR

The Cultured Meats market in the U.S. is estimated at US$150.6 Million in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$1.0 Billion by the year 2030 trailing a CAGR of 48.9% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 48.1% and 44.1% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 34.9% CAGR.

Global Cultured Meat Market - Key Trends & Growth Drivers Summarized

Why Is Cultured Meat Gaining Traction in the Alternative Protein Industry?

Cultured meat, also known as lab-grown or cell-based meat, is emerging as a revolutionary alternative to traditional livestock-based meat, driven by growing concerns over environmental sustainability, animal welfare, and global food security. Unlike conventional meat production, which requires vast amounts of land, water, and feed, cultured meat is produced by cultivating animal cells in bioreactors, eliminating the need for animal slaughter. This innovative approach has captured the interest of investors, governments, and food technology companies aiming to address the rising global demand for protein while reducing the environmental impact of meat production.

One of the key factors driving the adoption of cultured meat is its potential to significantly lower greenhouse gas emissions, reduce deforestation, and minimize water usage compared to industrial livestock farming. Additionally, cultured meat eliminates the risk of antibiotic overuse in traditional animal husbandry, reducing concerns about antibiotic-resistant bacteria. Consumers are also becoming more receptive to alternative proteins, particularly in regions where ethical and environmental considerations play a major role in dietary choices. While regulatory challenges, high production costs, and public perception remain hurdles, the cultured meat industry is rapidly evolving, with startups and food giants investing in research and pilot production facilities to bring lab-grown meat to mainstream markets.

What Are the Latest Technological Advancements in Cultured Meat Production?

The cultured meat industry has witnessed rapid technological advancements that are improving scalability, cost efficiency, and product quality. One of the most significant breakthroughs is the development of optimized cell culture media, which provides essential nutrients for cell growth while reducing reliance on expensive fetal bovine serum (FBS). Companies are now focusing on serum-free, plant-based growth factors that enhance cell proliferation at a fraction of the cost, making large-scale production more economically viable. Additionally, advances in 3D tissue engineering and scaffolding technologies have enabled the production of structured meat products, such as steaks and chicken fillets, that closely mimic the texture and mouthfeel of conventional meat.

Bioprinting is another transformative innovation in the cultured meat sector, allowing for precise layering of muscle, fat, and connective tissues to replicate traditional cuts of meat. Researchers are also exploring genetic engineering and CRISPR technology to enhance cell growth rates and improve nutritional profiles, potentially making lab-grown meat healthier by increasing beneficial fatty acids and reducing harmful cholesterol levels. Furthermore, the integration of AI and machine learning in bioprocess optimization is accelerating the efficiency of cell culture conditions, reducing waste, and improving consistency in meat texture and flavor. These technological advancements are crucial for bringing down production costs and making cultured meat accessible to a broader consumer base.

How Are Market Trends and Regulatory Frameworks Shaping the Cultured Meat Industry?

The cultured meat industry is being shaped by evolving market trends and regulatory developments aimed at ensuring product safety and consumer acceptance. Governments and food regulatory bodies in key markets such as the United States, the European Union, Singapore, and Israel are actively working to establish guidelines for the commercial approval of lab-grown meat. Singapore became the first country to grant regulatory approval for cultured chicken in 2020, paving the way for other nations to follow suit. The U.S. Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA) have also taken steps toward regulating cultured meat, signaling increasing acceptance of this technology. However, challenges such as labeling laws, consumer education, and potential pushback from the traditional meat industry remain critical factors influencing regulatory progress.

Market trends indicate a growing interest in hybrid meat products that blend cultured meat with plant-based proteins to enhance affordability and nutritional value. Additionally, leading food companies and restaurant chains are exploring partnerships with cultured meat startups to introduce these products to consumers through limited releases and fine-dining experiences. The demand for personalized nutrition is also driving research into customized cultured meat products with specific health benefits, such as lower fat content or higher protein concentrations. Despite ongoing skepticism among some consumers, transparency in ingredient sourcing, ethical marketing, and sustainability messaging are expected to drive acceptance and adoption of cultured meat in the coming years.

What Is Driving the Growth of the Cultured Meat Market?

The growth in the cultured meat market is driven by several factors, including increasing environmental concerns, technological innovations, and shifting consumer preferences toward sustainable protein sources. The rising awareness of the environmental footprint of traditional meat production, including deforestation, methane emissions, and water scarcity, has accelerated interest in lab-grown alternatives. Additionally, the ability of cultured meat to eliminate foodborne pathogens and zoonotic disease risks makes it an attractive option for improving global food safety.

End-use expansion is another major driver, with cultured meat applications extending beyond traditional burgers and nuggets to seafood, exotic meats, and pet food. Companies are actively developing lab-grown seafood to address overfishing concerns, while others are exploring cultured meat for space travel and disaster relief food supplies. The increasing investment in bioreactor scaling and cost-effective production techniques is expected to drive down the price of cultured meat, making it more competitive with conventional animal protein. Moreover, the expansion of food tech incubators and venture capital funding in the alternative protein sector is fostering innovation, bringing cultured meat closer to mainstream availability. As research continues and production methods improve, the cultured meat industry is poised for substantial growth, offering a sustainable, ethical, and technologically advanced solution to the future of global food production.

SCOPE OF STUDY:

The report analyzes the Cultured Meats market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:

Source (Cultured Poultry, Cultured Beef, Cultured Pork, Cultured Seafood, Cultured Duck); End-Use (Burgers End-Use, Nuggets End-Use, Meatballs End-Use, Sausages End-Use, Hotdogs End-Use)

Geographic Regions/Countries:

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; and Rest of Europe); Asia-Pacific; Rest of World.

Select Competitors (Total 42 Featured) -

  • Aleph Farms
  • Avant Meats
  • Believer Meats
  • BioFood Systems Ltd.
  • BlueNalu
  • Cubiq Foods
  • Eat Just
  • Finless Foods
  • Future Meat Technologies
  • GOOD Meat
  • Higher Steaks
  • Meatable
  • Mirai Foods
  • Mosa Meat
  • New Age Meats
  • Shiok Meats
  • SuperMeat
  • UPSIDE Foods
  • Vow
  • Wild Type

AI INTEGRATIONS

We're transforming market and competitive intelligence with validated expert content and AI tools.

Instead of following the general norm of querying LLMs and Industry-specific SLMs, we built repositories of content curated from domain experts worldwide including video transcripts, blogs, search engines research, and massive amounts of enterprise, product/service, and market data.

TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by increasing the Cost of Goods Sold (COGS), reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • Tariff Impact on Global Supply Chain Patterns
    • Cultured Meats - Global Key Competitors Percentage Market Share in 2025 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E)
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Rising Consumer and Industry Demand for Sustainable Protein Drives Innovation in Cultured Meats
    • Concerns Over Animal Welfare and Environmental Impact Propel Growth in Cell-Based Meat Alternatives
    • OEM Advances in Scaffolding, Growth Media, and Bioreactor Scale-Up Strengthen Production Viability
    • Government and VC Funding in FoodTech Accelerate Commercialization of Cultured Protein Startups
    • Regulatory Progress in Singapore, U.S., and Israel Creates Early Commercial Launch Opportunities
    • Shift Toward Food Sovereignty and Localized Protein Production Supports Adoption of Cultured Meats
    • Premium Positioning in High-End Restaurants and Gourmet Meal Kits Creates Entry Path for Cultured Meat Brands
    • Consumer Interest in Antibiotic-Free, Hormone-Free Meat Fuels Clean Label and Health-Focused Demand
    • Cost Reduction in Growth Media and Serum-Free Solutions Enhances Price Competitiveness
    • Hybrid Products Combining Cultured Cells and Plant Proteins Accelerate Market Entry Strategies
    • Retailer and Foodservice Trials of Cultured Chicken, Beef, and Seafood Test Consumer Readiness
    • OEM Innovation in Texture, Taste Replication, and Fat Distribution Enhances Sensory Experience
    • OEM Partnerships With Legacy Meat Companies Signal Strategic Shift Toward Alternative Proteins
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Cultured Meats Market Analysis of Annual Sales in US$ Thousand for Years 2015 through 2030
    • TABLE 2: World Recent Past, Current & Future Analysis for Cultured Meats by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 3: World 6-Year Perspective for Cultured Meats by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets for Years 2025 & 2030
    • TABLE 4: World Recent Past, Current & Future Analysis for Cultured Poultry by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 5: World 6-Year Perspective for Cultured Poultry by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 6: World Recent Past, Current & Future Analysis for Cultured Beef by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 7: World 6-Year Perspective for Cultured Beef by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 8: World Recent Past, Current & Future Analysis for Cultured Pork by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 9: World 6-Year Perspective for Cultured Pork by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 10: World Recent Past, Current & Future Analysis for Cultured Seafood by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 11: World 6-Year Perspective for Cultured Seafood by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 12: World Recent Past, Current & Future Analysis for Cultured Duck by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 13: World 6-Year Perspective for Cultured Duck by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 14: World Recent Past, Current & Future Analysis for Hotdogs End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 15: World 6-Year Perspective for Hotdogs End-Use by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 16: World Recent Past, Current & Future Analysis for Burgers End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 17: World 6-Year Perspective for Burgers End-Use by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 18: World Recent Past, Current & Future Analysis for Nuggets End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 19: World 6-Year Perspective for Nuggets End-Use by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 20: World Recent Past, Current & Future Analysis for Meatballs End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 21: World 6-Year Perspective for Meatballs End-Use by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 22: World Recent Past, Current & Future Analysis for Sausages End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 23: World 6-Year Perspective for Sausages End-Use by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Cultured Meats Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2025 (E)
    • TABLE 24: USA Recent Past, Current & Future Analysis for Cultured Meats by Source - Cultured Poultry, Cultured Beef, Cultured Pork, Cultured Seafood and Cultured Duck - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 25: USA 6-Year Perspective for Cultured Meats by Source - Percentage Breakdown of Value Sales for Cultured Poultry, Cultured Beef, Cultured Pork, Cultured Seafood and Cultured Duck for the Years 2025 & 2030
    • TABLE 26: USA Recent Past, Current & Future Analysis for Cultured Meats by End-Use - Hotdogs End-Use, Burgers End-Use, Nuggets End-Use, Meatballs End-Use and Sausages End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 27: USA 6-Year Perspective for Cultured Meats by End-Use - Percentage Breakdown of Value Sales for Hotdogs End-Use, Burgers End-Use, Nuggets End-Use, Meatballs End-Use and Sausages End-Use for the Years 2025 & 2030
  • CANADA
    • TABLE 28: Canada Recent Past, Current & Future Analysis for Cultured Meats by Source - Cultured Poultry, Cultured Beef, Cultured Pork, Cultured Seafood and Cultured Duck - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 29: Canada 6-Year Perspective for Cultured Meats by Source - Percentage Breakdown of Value Sales for Cultured Poultry, Cultured Beef, Cultured Pork, Cultured Seafood and Cultured Duck for the Years 2025 & 2030
    • TABLE 30: Canada Recent Past, Current & Future Analysis for Cultured Meats by End-Use - Hotdogs End-Use, Burgers End-Use, Nuggets End-Use, Meatballs End-Use and Sausages End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 31: Canada 6-Year Perspective for Cultured Meats by End-Use - Percentage Breakdown of Value Sales for Hotdogs End-Use, Burgers End-Use, Nuggets End-Use, Meatballs End-Use and Sausages End-Use for the Years 2025 & 2030
  • JAPAN
    • Cultured Meats Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2025 (E)
    • TABLE 32: Japan Recent Past, Current & Future Analysis for Cultured Meats by Source - Cultured Poultry, Cultured Beef, Cultured Pork, Cultured Seafood and Cultured Duck - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 33: Japan 6-Year Perspective for Cultured Meats by Source - Percentage Breakdown of Value Sales for Cultured Poultry, Cultured Beef, Cultured Pork, Cultured Seafood and Cultured Duck for the Years 2025 & 2030
    • TABLE 34: Japan Recent Past, Current & Future Analysis for Cultured Meats by End-Use - Hotdogs End-Use, Burgers End-Use, Nuggets End-Use, Meatballs End-Use and Sausages End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 35: Japan 6-Year Perspective for Cultured Meats by End-Use - Percentage Breakdown of Value Sales for Hotdogs End-Use, Burgers End-Use, Nuggets End-Use, Meatballs End-Use and Sausages End-Use for the Years 2025 & 2030
  • CHINA
    • Cultured Meats Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2025 (E)
    • TABLE 36: China Recent Past, Current & Future Analysis for Cultured Meats by Source - Cultured Poultry, Cultured Beef, Cultured Pork, Cultured Seafood and Cultured Duck - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 37: China 6-Year Perspective for Cultured Meats by Source - Percentage Breakdown of Value Sales for Cultured Poultry, Cultured Beef, Cultured Pork, Cultured Seafood and Cultured Duck for the Years 2025 & 2030
    • TABLE 38: China Recent Past, Current & Future Analysis for Cultured Meats by End-Use - Hotdogs End-Use, Burgers End-Use, Nuggets End-Use, Meatballs End-Use and Sausages End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 39: China 6-Year Perspective for Cultured Meats by End-Use - Percentage Breakdown of Value Sales for Hotdogs End-Use, Burgers End-Use, Nuggets End-Use, Meatballs End-Use and Sausages End-Use for the Years 2025 & 2030
  • EUROPE
    • Cultured Meats Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2025 (E)
    • TABLE 40: Europe Recent Past, Current & Future Analysis for Cultured Meats by Geographic Region - France, Germany, Italy, UK and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 41: Europe 6-Year Perspective for Cultured Meats by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK and Rest of Europe Markets for Years 2025 & 2030
    • TABLE 42: Europe Recent Past, Current & Future Analysis for Cultured Meats by Source - Cultured Poultry, Cultured Beef, Cultured Pork, Cultured Seafood and Cultured Duck - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 43: Europe 6-Year Perspective for Cultured Meats by Source - Percentage Breakdown of Value Sales for Cultured Poultry, Cultured Beef, Cultured Pork, Cultured Seafood and Cultured Duck for the Years 2025 & 2030
    • TABLE 44: Europe Recent Past, Current & Future Analysis for Cultured Meats by End-Use - Hotdogs End-Use, Burgers End-Use, Nuggets End-Use, Meatballs End-Use and Sausages End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 45: Europe 6-Year Perspective for Cultured Meats by End-Use - Percentage Breakdown of Value Sales for Hotdogs End-Use, Burgers End-Use, Nuggets End-Use, Meatballs End-Use and Sausages End-Use for the Years 2025 & 2030
  • FRANCE
    • Cultured Meats Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2025 (E)
    • TABLE 46: France Recent Past, Current & Future Analysis for Cultured Meats by Source - Cultured Poultry, Cultured Beef, Cultured Pork, Cultured Seafood and Cultured Duck - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 47: France 6-Year Perspective for Cultured Meats by Source - Percentage Breakdown of Value Sales for Cultured Poultry, Cultured Beef, Cultured Pork, Cultured Seafood and Cultured Duck for the Years 2025 & 2030
    • TABLE 48: France Recent Past, Current & Future Analysis for Cultured Meats by End-Use - Hotdogs End-Use, Burgers End-Use, Nuggets End-Use, Meatballs End-Use and Sausages End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 49: France 6-Year Perspective for Cultured Meats by End-Use - Percentage Breakdown of Value Sales for Hotdogs End-Use, Burgers End-Use, Nuggets End-Use, Meatballs End-Use and Sausages End-Use for the Years 2025 & 2030
  • GERMANY
    • Cultured Meats Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2025 (E)
    • TABLE 50: Germany Recent Past, Current & Future Analysis for Cultured Meats by Source - Cultured Poultry, Cultured Beef, Cultured Pork, Cultured Seafood and Cultured Duck - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 51: Germany 6-Year Perspective for Cultured Meats by Source - Percentage Breakdown of Value Sales for Cultured Poultry, Cultured Beef, Cultured Pork, Cultured Seafood and Cultured Duck for the Years 2025 & 2030
    • TABLE 52: Germany Recent Past, Current & Future Analysis for Cultured Meats by End-Use - Hotdogs End-Use, Burgers End-Use, Nuggets End-Use, Meatballs End-Use and Sausages End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 53: Germany 6-Year Perspective for Cultured Meats by End-Use - Percentage Breakdown of Value Sales for Hotdogs End-Use, Burgers End-Use, Nuggets End-Use, Meatballs End-Use and Sausages End-Use for the Years 2025 & 2030
  • ITALY
    • TABLE 54: Italy Recent Past, Current & Future Analysis for Cultured Meats by Source - Cultured Poultry, Cultured Beef, Cultured Pork, Cultured Seafood and Cultured Duck - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 55: Italy 6-Year Perspective for Cultured Meats by Source - Percentage Breakdown of Value Sales for Cultured Poultry, Cultured Beef, Cultured Pork, Cultured Seafood and Cultured Duck for the Years 2025 & 2030
    • TABLE 56: Italy Recent Past, Current & Future Analysis for Cultured Meats by End-Use - Hotdogs End-Use, Burgers End-Use, Nuggets End-Use, Meatballs End-Use and Sausages End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 57: Italy 6-Year Perspective for Cultured Meats by End-Use - Percentage Breakdown of Value Sales for Hotdogs End-Use, Burgers End-Use, Nuggets End-Use, Meatballs End-Use and Sausages End-Use for the Years 2025 & 2030
  • UNITED KINGDOM
    • Cultured Meats Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2025 (E)
    • TABLE 58: UK Recent Past, Current & Future Analysis for Cultured Meats by Source - Cultured Poultry, Cultured Beef, Cultured Pork, Cultured Seafood and Cultured Duck - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 59: UK 6-Year Perspective for Cultured Meats by Source - Percentage Breakdown of Value Sales for Cultured Poultry, Cultured Beef, Cultured Pork, Cultured Seafood and Cultured Duck for the Years 2025 & 2030
    • TABLE 60: UK Recent Past, Current & Future Analysis for Cultured Meats by End-Use - Hotdogs End-Use, Burgers End-Use, Nuggets End-Use, Meatballs End-Use and Sausages End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 61: UK 6-Year Perspective for Cultured Meats by End-Use - Percentage Breakdown of Value Sales for Hotdogs End-Use, Burgers End-Use, Nuggets End-Use, Meatballs End-Use and Sausages End-Use for the Years 2025 & 2030
  • REST OF EUROPE
    • TABLE 62: Rest of Europe Recent Past, Current & Future Analysis for Cultured Meats by Source - Cultured Poultry, Cultured Beef, Cultured Pork, Cultured Seafood and Cultured Duck - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 63: Rest of Europe 6-Year Perspective for Cultured Meats by Source - Percentage Breakdown of Value Sales for Cultured Poultry, Cultured Beef, Cultured Pork, Cultured Seafood and Cultured Duck for the Years 2025 & 2030
    • TABLE 64: Rest of Europe Recent Past, Current & Future Analysis for Cultured Meats by End-Use - Hotdogs End-Use, Burgers End-Use, Nuggets End-Use, Meatballs End-Use and Sausages End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 65: Rest of Europe 6-Year Perspective for Cultured Meats by End-Use - Percentage Breakdown of Value Sales for Hotdogs End-Use, Burgers End-Use, Nuggets End-Use, Meatballs End-Use and Sausages End-Use for the Years 2025 & 2030
  • ASIA-PACIFIC
    • Cultured Meats Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2025 (E)
    • TABLE 66: Asia-Pacific Recent Past, Current & Future Analysis for Cultured Meats by Source - Cultured Poultry, Cultured Beef, Cultured Pork, Cultured Seafood and Cultured Duck - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 67: Asia-Pacific 6-Year Perspective for Cultured Meats by Source - Percentage Breakdown of Value Sales for Cultured Poultry, Cultured Beef, Cultured Pork, Cultured Seafood and Cultured Duck for the Years 2025 & 2030
    • TABLE 68: Asia-Pacific Recent Past, Current & Future Analysis for Cultured Meats by End-Use - Hotdogs End-Use, Burgers End-Use, Nuggets End-Use, Meatballs End-Use and Sausages End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 69: Asia-Pacific 6-Year Perspective for Cultured Meats by End-Use - Percentage Breakdown of Value Sales for Hotdogs End-Use, Burgers End-Use, Nuggets End-Use, Meatballs End-Use and Sausages End-Use for the Years 2025 & 2030
  • REST OF WORLD
    • TABLE 70: Rest of World Recent Past, Current & Future Analysis for Cultured Meats by Source - Cultured Poultry, Cultured Beef, Cultured Pork, Cultured Seafood and Cultured Duck - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 71: Rest of World 6-Year Perspective for Cultured Meats by Source - Percentage Breakdown of Value Sales for Cultured Poultry, Cultured Beef, Cultured Pork, Cultured Seafood and Cultured Duck for the Years 2025 & 2030
    • TABLE 72: Rest of World Recent Past, Current & Future Analysis for Cultured Meats by End-Use - Hotdogs End-Use, Burgers End-Use, Nuggets End-Use, Meatballs End-Use and Sausages End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 73: Rest of World 6-Year Perspective for Cultured Meats by End-Use - Percentage Breakdown of Value Sales for Hotdogs End-Use, Burgers End-Use, Nuggets End-Use, Meatballs End-Use and Sausages End-Use for the Years 2025 & 2030

IV. COMPETITION