市場調査レポート

商品コード

1615003

培養肉の世界市場規模、シェア、成長分析：供給源別、最終用途別、流通チャネル別、地域別 - 産業予測（2024年～2031年）

Cultured Meat Market Size, Share, Growth Analysis, By Source, By End-use, By Distribution Channels, By Region - Industry Forecast 2024-2031

出版日: 2024年12月13日
発行: SkyQuest
ページ情報: 英文 198 Pages
納期: 3～5営業日

価格

PDF & Excel (Single User License)

USD 5,300 760,921円

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USD 7,100 1,019,347円

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全表示
概要
目次

概要

サンプル依頼リストに入れる

世界の培養肉の市場規模は、2022年に1億700万米ドルと評価され、2023年の1億2,739万米ドルから2031年には5億1,437万米ドルに成長し、予測期間中（2024年～2031年）のCAGRは19.06%で推移する見通しです。

培養肉市場は、持続可能で倫理的な食品の選択肢に対する消費者需要の高まりに後押しされ、著しい成長を遂げています。ラボ育ちまたは細胞ベースの食用肉としても知られるこの肉は、伝統的な農法によらずに生産され、持続可能な食糧システムへのシフトの高まりに合致しています。肉不足、人口増加、環境課題への対応として食用肉代替食品への関心が世界的に高まるなか、代替タンパク質の技術的進歩がこの変化を後押ししています。ヴィーガン層の拡大と動物の福祉をめぐる消費者意識の高まりが、市場の勢いをさらに加速させています。まだ形成段階にあるものの、大規模生産のための研究は進んでおり、業界の主要企業はこうした革新的製品の商業化に向けた規制当局の承認取得に注力しており、この分野のダイナミックな将来を約束しています。

北米
- 米国
- カナダ
欧州
- 英国
- ドイツ
- スペイン
- フランス
- イタリア
- その他欧州
アジア太平洋
- 中国
- インド
- 日本
- 韓国
- その他アジア太平洋
ラテンアメリカ
- ブラジル
- その他ラテンアメリカ
中東・アフリカ
- GCC諸国
- 南アフリカ
- その他中東・アフリカ

競合情報

上位5社の比較
主要企業の市場ポジショニング（2023年）
主な市場企業が採用した戦略
市場の最近の動向
企業の市場シェア分析（2023年）
主要企業プロファイル
- 会社概要
- 製品ポートフォリオ分析
- セグメント別シェア分析
- 収益の前年比の比較（2021年～2023年）

主要企業プロファイル

Aleph Farms
Avant Meats Company Limited
Biftek INC
Mosa Meat
BlueNalu, Inc.
BioFood Systems Ltd
WildType
New Age Eats
Shiok Meats Pte Ltd
SuperMeat
Meatable
Finless Foods, Inc
Fork & Good, Inc.
Future Meat Technologies Ltd
UPSIDE Foods
Mission Barns
O meat
Wildbio
Gourmey
Peace of meat

結論と推奨事項

Product Code: SQMIG30I2374

Global Cultured Meat Market size was valued at USD 107 million in 2022 and is poised to grow from USD 127.39 million in 2023 to USD 514.37 million by 2031, growing at a CAGR of 19.06%during the forecast period (2024-2031).

The cultured meat market is experiencing remarkable growth, fueled by rising consumer demand for sustainable and ethical food options. Also known as lab-grown or cell-based meat, it is produced without traditional farming, aligning with the growing shift toward sustainable food systems. Technological advancements in alternative proteins are driving this transformation, as global interest in meat replacements surges in response to meat shortages, population growth, and environmental challenges. The expansion of the vegan demographic and heightened consumer awareness surrounding animal welfare further contribute to the market's momentum. While still in its formative stages, research for large-scale cultured meat production is progressing, with key industry players focused on obtaining regulatory approvals for commercialization of these innovative products, promising a dynamic future for the sector.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Cultured Meat market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Cultured Meat Market Segmental Analysis

Global Cultured Meat Market is segmented by Source, by End Use, by Distribution Channels, by End User and by Region. Based on Source, the market is segmented into Poultry, Beef, Pork, Seafood, Duck. Based on End use, the market is segmented into Nuggets, Burgers, Meatballs, Hot Dogs, Others (Pet Food & Foie Gras). Based on Distribution Channels, the market is segmented into Direct-to-Consumer (D2C) Sales, Retail Sales, Online Retailing, Foodservice Channels. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Cultured Meat Market

A significant driving force behind the global cultured meat market is the escalating awareness of the environmental repercussions associated with traditional meat production. As concerns grow regarding the sustainability of conventional livestock farming, cultured meat emerges as a more eco-friendly alternative. It notably minimizes the consumption of land, water, and energy, while also generating fewer greenhouse gas emissions and aiding in the reduction of deforestation and habitat loss. As consumers become more informed about the detrimental effects of meat production on the environment, the demand for sustainable alternatives such as cultured meat is expected to increase, propelling market growth.

Restraints in the Global Cultured Meat Market

The cultured meat market faces notable challenges due to high production costs, which significantly restrict its growth potential. The initial phases of cultured meat production are characterized by considerable research and development expenditures, alongside the need for substantial investments in laboratory facilities and the scaling of production methods. Moreover, the expenses linked to acquiring and sustaining cell cultures, growth factors, and culture media further contribute to elevated costs. As a result, the high pricing of cultured meat products limits their accessibility and appeal to a broader consumer audience, thereby impeding the overall expansion of the market.

Market Trends of the Global Cultured Meat Market

The global cultured meat market is witnessing a notable trend driven by technological advancements that enhance production efficiency and scalability. Innovations in cell culture methods, bioreactor designs, and optimized culture media formulations are significantly lowering production costs while improving the quality of cultured meat products. Researchers are pioneering techniques like scaffold-free cultivation and employing plant-based culture media, which further streamline manufacturing processes. As these technologies evolve, they are poised to increase market accessibility, making cultured meat more competitive with traditional meat options. This trend not only promotes economic viability but also bolsters consumer acceptance, driving a surge in demand for sustainable and ethical protein sources.

Introduction

Objectives of the Study
Scope of the Report
Definitions

Research Methodology

Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Overview
Market Size
Market Dynamics
- Driver & Opportunities
- Restraints & Challenges
Porters Analysis & Impact
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers

Key Market Insights

Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2023
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Technological Advancement
Regulatory Landscape
Case Studies

Global Cultured Meat Market Size by Source & CAGR (2024-2031)

Poultry
Beef
Pork
Seafood
Duck

Global Cultured Meat Market Size by End Use & CAGR (2024-2031)

Nuggets
Burgers
Meatballs
Hot Dogs
Others
- Pet Food
- Foie Gras

Global Cultured Meat Market Size by Distribution Channel & CAGR (2024-2031)

Direct-to-Consumer (D2C) Sales
Retail Sales
Online Retailing
Foodservice Channels

Global Cultured Meat Market Size by Region & CAGR (2024-2031)

North America (by Source, by End Use, by Distribution Channels)
- US
- Canada
Europe (by Source, by End Use, by Distribution Channels)
- UK
- Germany
- Spain
- France
- Italy
- Rest of Europe
Asia-Pacific (by Source, by End Use, by Distribution Channels)
- China
- India
- Japan
- South Korea
- Rest of Asia Pacific
Latin America (by Source, by End Use, by Distribution Channels)
- Brazil
- Rest of Latin America
Middle East & Africa (by Source, by End Use, by Distribution Channels)
- GCC Countries
- South Africa
- Rest of Middle East & Africa

Competitive Intelligence

Top 5 Player Comparison
Market Positioning of Key Players, 2023
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2023
Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2021-2023)

Key Company Profiles

Aleph Farms
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Avant Meats Company Limited
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Biftek INC
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Mosa Meat
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
BlueNalu, Inc.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
BioFood Systems Ltd
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
WildType
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
New Age Eats
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Shiok Meats Pte Ltd
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
SuperMeat
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Meatable
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Finless Foods, Inc
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Fork & Good, Inc.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Future Meat Technologies Ltd
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
UPSIDE Foods
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Mission Barns
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
O meat
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Wildbio
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Gourmey
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Peace of meat
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments

培養肉の世界市場規模、シェア、成長分析：供給源別、最終用途別、流通チャネル別、地域別 - 産業予測（2024年～2031年）

Cultured Meat Market Size, Share, Growth Analysis, By Source, By End-use, By Distribution Channels, By Region - Industry Forecast 2024-2031

目次

イントロダクション

調査手法

エグゼクティブサマリー

市場力学と見通し

主な市場の考察

培養肉市場規模：供給源別、CAGR（2024年～2031年）

培養肉市場規模：最終用途別、CAGR（2024年～2031年）

培養肉市場規模：流通チャネル別、CAGR（2024年～2031年）

培養肉市場規模：地域別、CAGR（2024年～2031年）