培養肉市場レポート：供給源別、用途別、エンドユーザー別、地域別、2025～2033年

世界の培養肉の市場規模は2024年に2億3,380万米ドルに達しました。今後、IMARC Groupは、市場は2033年までに6億1,510万米ドルに達し、2025～2033年にかけて11.3％の成長率（CAGR）を示すと予測しています。同市場は、環境問題への関心の高まり、ビーガンの人口拡大、技術の進歩によって牽引されており、倫理的・環境的目標に沿いながら、従来の食肉生産に代わる持続可能で残酷でない代替手段を提供しています。

培養肉市場の分析

• 主な市場促進要因：培養肉に関連する利点に対する意識の高まりと、動物福祉に対する関心の高まりが市場成長を後押ししています。人々の健康志向が高まるにつれ、従来の食肉製品に代わるものを求めるようになっています。培養肉は、抗生物質、ホルモン剤、病原菌による汚染のリスクを排除して生産されるため、よりクリーンで健康的な選択肢となる可能性があります。
• 主な市場動向：製品レンジの拡大、味と食感の向上、コスト削減、バイオテクノロジーの進歩の増大が市場成長の大きな原動力となっています。著名人による推薦や有名シェフや食品ブランドとの提携は、培養肉製品の認知度と正当性を高めるのに役立っています。このようなコラボレーションは、製品開発とマーケティングにおけるイノベーションを促進し、培養肉市場の需要をさらに高めています。
• 地域情勢別：報告書によると、アジア太平洋地域が最大の市場シェアを占めています。急速な人口増加、都市化、消費者の可処分所得の増加に伴い、アジア太平洋地域ではタンパク質が豊富な食品への需要が高まっています。培養肉は、資源にこれ以上負担をかけることなくこの需要を満たす、持続可能で拡張性のあるソリューションを提供しています。アジア太平洋諸国では、環境に対する意識が高まり、従来の食肉生産が及ぼす影響への懸念が高まっているため、培養肉の需要が拡大しています。
• 競合情勢：培養肉市場の主要企業には、Aleph Farms、BlueNalu Inc.、Cubiq Foods S.L.、Finless Foods Inc.、Future Meat Technologies、IntegriCulture Inc.、Mealatable、Mission Barns、Mosa Meat、New Age Meats、Shiok Meats、Upside Foodsなどがあります。
• 課題と機会：高い生産コスト、規制上のハードル、技術・研究上のリスク、伝統的食肉産業や植物由来の代替品との競合などが、市場が直面している課題の一部です。しかし、培養肉は抗生物質、ホルモン剤、食中毒のリスクを伴わずに生産できるため、よりクリーンで健康的な蛋白源となる可能性があります。健康志向の消費者は、こうした代替食品への関心を高めており、市場の成長をさらに刺激しています。

培養肉市場の動向

環境問題への関心の高まり

森林伐採、水質汚染、温室効果ガスの排出など、従来の食肉生産が環境に与える影響に対する意識の高まりが、消費者がより持続可能な代替品を求める原動力となっています。例えば、Environment Americaによると、2018年、食肉処理場は5,500万ポンド以上の有毒製品を河川に放出しました。また、Earth.orgが2024年2月に発表した記事によると、地球の肺とも呼ばれるアマゾンの熱帯雨林では、大規模な森林伐採が発生しました。牛の放牧と飼料生産のために転換された土地は、年間森林減少の約41％、約210万ヘクタールを占めています。つまり、畜産によって失われる樹木は、毎日1,640万本以上にのぼります。培養肉は、環境フットプリントの少ないソリューションを提供しており、環境意識の高い消費者にとって魅力的な選択肢となっています。さらに、伝統的な農法における動物の福祉や倫理的な扱いに対する懸念から、多くの消費者が代替策を模索しています。培養肉は、動物を傷つけることなく、動物への影響を減らしたい人々に、残酷さのない選択肢を提供しています。これらの要因が、食肉市場の需要をさらに押し上げています。

ビーガン人口の拡大

世界中でビーガンやベジタリアンの数が増加しており、培養肉の潜在市場が拡大しています。例えば、アメリカ人の約2％が菜食主義者であり、人口のより多くの割合が肉の消費を控えています。2021年のOne Pollの調査によると、アメリカ人の2人に1人以上が肉よりも植物性食品を多く摂取しており、24～39歳の54％がフレキシタリアンと認識しています。Alliance for Scienceは、アメリカ人の10人に1人は肉を食べないと推定しています。すべての動物性食品を避けるビーガンは、伝統的にタンパク質源の選択肢が限られています。これに伴い、英国のビーガン人口は2023～2024年の間に110万人近く増加しています。培養肉は、彼らの倫理的信条に沿いつつ、肉の馴染みのある味と食感を提供する、実行可能な代替手段を提供します。ビーガンやベジタリアンは、動物福祉や環境の持続可能性に対する倫理的な懸念から、動物性食品の摂取を控えています。培養肉は、動物を傷つけず、伝統的な畜産に伴う環境への悪影響をもたらさない、残酷でない代替手段を提供することで、こうした懸念に対応しています。これとは別に、各国の政府も培養肉を承認しています。例えば、米国では2023年6月、規制当局が初めて培養肉の販売を合法化し、ステーキや鶏の胸肉が農場ではなく研究室で作られるという新しい時代を支えています。

技術の進歩

バイオテクノロジーの進歩は、培養肉生産の最前線にあります。組織工学、細胞培養、バイオリアクター設計などの技術は絶えず改善され、培養肉のより効率的でコスト効果の高い生産を可能にしています。さらに、さまざまな国の政府が培養肉を促進するためのイニシアチブをとっています。例えば、2024年1月、インド農業研究評議会（ICAR）の研究所は、実験室で育った魚肉を開発するために、新興企業とインドで初めての契約を締結しました。高知を拠点とするCentral Marine Fisheries Research Institute (CMFRI) は、養殖肉に取り組む新興企業Neat Meatt Biotechと共同研究契約を締結しました。これが、培養肉市場の需要をさらに押し上げています。さらに、無血清培地や3D足場などの細胞培養技術の革新により、筋肉、脂肪、結合組織細胞の増殖が可能になり、従来の食肉製品に酷似した複雑な食肉構造を作り出すことができるようになっています。例えば、2023年5月、研究開発者らは、天然の動物性脂肪の質感と組成に類似した、研究室で培養された脂肪組織を開発しました。このプロセスには、脂肪細胞を2次元の層で成長させ、それを食品グレードの結合剤で3次元の塊に凝集させることが含まれ、バルクの脂肪組織培養の過去のハードルを克服し、よりリアルな実験室で育った肉の大量製造を可能にする可能性があります。この他にも、これらの技術は、実験室規模の少量生産から商業規模の大規模生産へと、培養肉生産をスケールアップするのに役立っています。自動化、バイオリアクターの最適化、プロセスエンジニアリングは、生産効率の向上とコスト削減のために開発されています。

目次

第1章 序文

第2章 調査範囲と調査手法

• 調査の目的
• ステークホルダー
• データソース
  • 一次情報
  • 二次情報
• 市場推定
  • ボトムアップアプローチ
  • トップダウンアプローチ
• 調査手法

第3章 エグゼクティブサマリー

第4章 イントロダクション

• 概要
• 主要業界動向

第5章 世界の培養肉市場

• 市場概要
• 市場実績
• COVID-19の影響
• 市場予測

第6章 市場内訳：供給源別

• 家禽
• 牛肉
• 魚介類
• 豚肉
• 鴨肉

第7章 市場内訳：用途別

• ナゲッツ
• ハンバーガー
• ミートボール
• ソーセージ
• ホットドッグ

第8章 市場内訳：エンドユーザー別

• 家庭用
• 食品サービス

第9章 市場内訳：地域別

• 北米
  • 米国
  • カナダ
• アジア太平洋地域
  • 中国
  • 日本
  • インド
  • 韓国
  • オーストラリア
  • インドネシア
  • その他
• 欧州
  • ドイツ
  • フランス
  • 英国
  • イタリア
  • スペイン
  • ロシア
  • その他
• ラテンアメリカ
  • ブラジル
  • メキシコ
  • その他
• 中東・アフリカ
  • 市場内訳：国別

第10章 SWOT分析

• 概要
• 強み
• 弱み
• 機会
• 脅威

第11章 バリューチェーン分析

第12章 ポーターのファイブフォース分析

• 概要
• 買い手の交渉力
• 供給企業の交渉力
• 競合の程度
• 新規参入業者の脅威
• 代替品の脅威

第13章 価格分析

第14章 競合情勢

• 市場構造
• 主要企業
• 主要企業のプロファイル
  • Aleph Farms
  • BlueNalu Inc.
  • Cubiq Foods S.L.
  • Finless Foods Inc.
  • Future Meat Technologies
  • IntegriCulture Inc.
  • Meatable
  • Mission Barns
  • Mosa Meat
  • New Age Meats
  • Shiok Meats
  • Upside Foods

List of Figures

• Figure 1: Global: Cultured Meat Market: Major Drivers and Challenges
• Figure 2: Global: Cultured Meat Market: Sales Value (in Million USD), 2019-2024
• Figure 3: Global: Cultured Meat Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 4: Global: Cultured Meat Market: Breakup by Source (in %), 2024
• Figure 5: Global: Cultured Meat Market: Breakup by Application (in %), 2024
• Figure 6: Global: Cultured Meat Market: Breakup by End User (in %), 2024
• Figure 7: Global: Cultured Meat Market: Breakup by Region (in %), 2024
• Figure 8: Global: Cultured Meat (Poultry) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 9: Global: Cultured Meat (Poultry) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 10: Global: Cultured Meat (Beef) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 11: Global: Cultured Meat (Beef) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 12: Global: Cultured Meat (Seafood) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 13: Global: Cultured Meat (Seafood) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 14: Global: Cultured Meat (Pork) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 15: Global: Cultured Meat (Pork) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 16: Global: Cultured Meat (Duck) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 17: Global: Cultured Meat (Duck) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 18: Global: Cultured Meat (Nuggets) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 19: Global: Cultured Meat (Nuggets) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 20: Global: Cultured Meat (Burgers) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 21: Global: Cultured Meat (Burgers) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 22: Global: Cultured Meat (Meatballs) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 23: Global: Cultured Meat (Meatballs) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 24: Global: Cultured Meat (Sausages) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 25: Global: Cultured Meat (Sausages) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 26: Global: Cultured Meat (Hot Dogs) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 27: Global: Cultured Meat (Hot Dogs) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 28: Global: Cultured Meat (Household) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 29: Global: Cultured Meat (Household) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 30: Global: Cultured Meat (Food Services) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 31: Global: Cultured Meat (Food Services) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 32: North America: Cultured Meat Market: Sales Value (in Million USD), 2019 & 2024
• Figure 33: North America: Cultured Meat Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 34: United States: Cultured Meat Market: Sales Value (in Million USD), 2019 & 2024
• Figure 35: United States: Cultured Meat Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 36: Canada: Cultured Meat Market: Sales Value (in Million USD), 2019 & 2024
• Figure 37: Canada: Cultured Meat Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 38: Asia-Pacific: Cultured Meat Market: Sales Value (in Million USD), 2019 & 2024
• Figure 39: Asia-Pacific: Cultured Meat Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 40: China: Cultured Meat Market: Sales Value (in Million USD), 2019 & 2024
• Figure 41: China: Cultured Meat Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 42: Japan: Cultured Meat Market: Sales Value (in Million USD), 2019 & 2024
• Figure 43: Japan: Cultured Meat Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 44: India: Cultured Meat Market: Sales Value (in Million USD), 2019 & 2024
• Figure 45: India: Cultured Meat Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 46: South Korea: Cultured Meat Market: Sales Value (in Million USD), 2019 & 2024
• Figure 47: South Korea: Cultured Meat Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 48: Australia: Cultured Meat Market: Sales Value (in Million USD), 2019 & 2024
• Figure 49: Australia: Cultured Meat Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 50: Indonesia: Cultured Meat Market: Sales Value (in Million USD), 2019 & 2024
• Figure 51: Indonesia: Cultured Meat Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 52: Others: Cultured Meat Market: Sales Value (in Million USD), 2019 & 2024
• Figure 53: Others: Cultured Meat Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 54: Europe: Cultured Meat Market: Sales Value (in Million USD), 2019 & 2024
• Figure 55: Europe: Cultured Meat Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 56: Germany: Cultured Meat Market: Sales Value (in Million USD), 2019 & 2024
• Figure 57: Germany: Cultured Meat Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 58: France: Cultured Meat Market: Sales Value (in Million USD), 2019 & 2024
• Figure 59: France: Cultured Meat Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 60: United Kingdom: Cultured Meat Market: Sales Value (in Million USD), 2019 & 2024
• Figure 61: United Kingdom: Cultured Meat Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 62: Italy: Cultured Meat Market: Sales Value (in Million USD), 2019 & 2024
• Figure 63: Italy: Cultured Meat Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 64: Spain: Cultured Meat Market: Sales Value (in Million USD), 2019 & 2024
• Figure 65: Spain: Cultured Meat Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 66: Russia: Cultured Meat Market: Sales Value (in Million USD), 2019 & 2024
• Figure 67: Russia: Cultured Meat Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 68: Others: Cultured Meat Market: Sales Value (in Million USD), 2019 & 2024
• Figure 69: Others: Cultured Meat Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 70: Latin America: Cultured Meat Market: Sales Value (in Million USD), 2019 & 2024
• Figure 71: Latin America: Cultured Meat Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 72: Brazil: Cultured Meat Market: Sales Value (in Million USD), 2019 & 2024
• Figure 73: Brazil: Cultured Meat Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 74: Mexico: Cultured Meat Market: Sales Value (in Million USD), 2019 & 2024
• Figure 75: Mexico: Cultured Meat Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 76: Others: Cultured Meat Market: Sales Value (in Million USD), 2019 & 2024
• Figure 77: Others: Cultured Meat Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 78: Middle East and Africa: Cultured Meat Market: Sales Value (in Million USD), 2019 & 2024
• Figure 79: Middle East and Africa: Cultured Meat Market: Breakup by Country (in %), 2024
• Figure 80: Middle East and Africa: Cultured Meat Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 81: Global: Cultured Meat Industry: SWOT Analysis
• Figure 82: Global: Cultured Meat Industry: Value Chain Analysis
• Figure 83: Global: Cultured Meat Industry: Porter's Five Forces Analysis

List of Tables

• Table 1: Global: Cultured Meat Market: Key Industry Highlights, 2024 and 2033
• Table 2: Global: Cultured Meat Market Forecast: Breakup by Source (in Million USD), 2025-2033
• Table 3: Global: Cultured Meat Market Forecast: Breakup by Application (in Million USD), 2025-2033
• Table 4: Global: Cultured Meat Market Forecast: Breakup by End User (in Million USD), 2025-2033
• Table 5: Global: Cultured Meat Market Forecast: Breakup by Region (in Million USD), 2025-2033
• Table 6: Global: Cultured Meat Market: Competitive Structure
• Table 7: Global: Cultured Meat Market: Key Players

The global cultured meat market size reached USD 233.8 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 615.1 Million by 2033, exhibiting a growth rate (CAGR) of 11.3% during 2025-2033. The market is driven by growing environmental concerns, expanding vegan populations, and technological advancements, offering a sustainable and cruelty-free alternative to traditional meat production while aligning with ethical and environmental goals.

Cultured Meat Market Analysis:

• Major Market Drivers: The growing awareness about the benefits associated with cultured meat and surging concerns about animal welfare are propelling the market growth. As people become more health-conscious, they are seeking alternatives to conventional meat products. Cultured meat can be produced without antibiotics, hormones, or the risk of contamination from pathogens, offering a cleaner and potentially healthier option.
• Key Market Trends: Expanding product range, enhanced taste and texture, cost reduction, and increasing advances in biotechnology are majorly driving the market growth. High-profile endorsements from celebrities and partnerships with well-known chefs and food brands are helping to raise awareness and legitimacy of cultured meat products. These collaborations are also driving innovation in product development and marketing, further proliferating the cultured meat market demand.
• Geographical Landscape: According to the report, Asia Pacific accounted for the largest market share. With rapid population growth, urbanization, and increasing consumer disposable incomes, there's a growing demand for protein-rich foods in the Asia Pacific region. Cultured meat offers a sustainable and scalable solution to meet this demand without further straining resources. Asia Pacific countries are witnessing increasing environmental awareness and concerns about the impact of traditional meat production, which is proliferating the demand for cultured meat.
• Competitive Landscape: Some of the leading cultured meat market companies are Aleph Farms, BlueNalu Inc., Cubiq Foods S.L., Finless Foods Inc., Future Meat Technologies, IntegriCulture Inc., Meatable, Mission Barns, Mosa Meat, New Age Meats, Shiok Meats, and Upside Foods., among many others.
• Challenges and Opportunities: High production costs, regulatory hurdles, technology and research risks, competition from the traditional meat industry and plant-based alternatives are some of the challenges that the market is facing. However, cultured meat can be produced without antibiotics, hormones, or the risk of foodborne illnesses, offering a cleaner and potentially healthier protein source, which represents key opportunities for the manufacturers. Health-conscious consumers are increasingly interested in such alternatives, thereby further stimulating the market growth.

Cultured Meat Market Trends:

Growing Environmental Concerns

The growing awareness of the environmental impact of conventional meat production, such as deforestation, water pollution, and greenhouse gas emissions, is driving consumers to seek more sustainable alternatives. For instance, according to Environment America, in 2018, the slaughterhouses released more than 55 million pounds of toxic products into the rivers. In line with this, according to the article published by Earth.org in February 2024, the Amazon rainforest which is also known as "Lungs of the Earth" experienced major deforestation. The production of beef is the main cause of deforestation worldwide; land converted for cattle grazing and feed production accounts for around 41% of deforestation annually, or about 2.1 million hectares. This means that the loss of trees due to animal husbandry amounts to more than 16.4 million trees every day. Cultured meat offers a solution with a lower environmental footprint, making it an attractive option for environmentally conscious consumers. Moreover, concerns about animal welfare and the ethical treatment of animals in traditional farming practices are leading many consumers to look for alternatives. Cultured meat eliminates the need for animal slaughter, offering a cruelty-free option for those who want to reduce their impact on animals. These factors are further driving the culture meat market demand.

Expanding Vegan Population

The escalating number of vegans and vegetarians worldwide is expanding the potential market for cultured meat. For instance, about 2% of Americans identify as vegans, a larger percentage of the population is cutting back on their meat consumption. According to research by One Poll in 2021, over one in two Americans consumes more plant-based meals than meat, with 54% of those aged 24 to 39 identifying as flexitarian. The Alliance for Science estimates that one in ten Americans do not eat meat. Vegans, who avoid all animal products, traditionally have limited options for protein sources. In line with this, the number of vegan people in UK increased by nearly 1.1 million between 2023 and 2024. Cultured meat provides a viable alternative that aligns with their ethical beliefs while offering a familiar taste and texture of meat. In line with this, vegans and vegetarians abstain from consuming animal products due to ethical concerns about animal welfare and environmental sustainability. Cultured meat addresses these concerns by providing a cruelty-free alternative that doesn't involve the slaughter of animals or contribute to the negative environmental impacts associated with traditional livestock farming. Apart from this, governments across various countries are also approving cultured meat. For instance, in June 2023, U.S. regulators legalized the sale of cultured meat to customers for the first time, supporting a new era in which, steak or chicken breast may be created in a lab rather than on a farm.

Technological Advancements

Advancements in biotechnology are at the forefront of cultured meat production. Techniques such as tissue engineering, cell culture, and bioreactor design are continuously improving, allowing for more efficient and cost-effective production of cultured meat. Moreover, governments across various countries are taking initiatives to promote cultured meat. For instance, in January 2024, the Indian Council of Agricultural Research (ICAR) institute signed a first-of-its-kind agreement in India with a startup to develop lab-grown fish meat. Central Marine Fisheries Research Institute (CMFRI) based in Kochi signed a collaborative research agreement with Neat Meatt Biotech, a startup working on cultivated meat. This is further bolstering the cultured meat market demand. Moreover, innovations in cell culture techniques, such as serum-free media and 3D scaffolding, are enabling the growth of muscle, fat, and connective tissue cells to create complex meat structures that closely resemble traditional meat products. For instance, in May 2023, researchers developed lab-grown fat tissue that resembles the texture and composition of natural animal fat, which may improve the flavor and texture of cultured meat. The process includes growing fat cells in a 2D layer and then aggregating them into a 3D mass with food-grade binders, overcoming past hurdles of bulk fat tissue cultivation and potentially permitting mass manufacturing of more realistic lab-grown meat. Besides this, technology is helping to scale up cultured meat production from small laboratory-scale batches to larger commercial-scale operations. Automation, bioreactor optimization, and process engineering are being developed to increase production efficiency and reduce costs.

Cultured Meat Industry Segmentation:

Breakup by Source:

• Poultry
• Beef
• Seafood
• Pork
• Duck

Poultry dominates the market

The growth of poultry is driven by the rising consumption of chicken and eggs along with increasing concern among people for the slaughtering of animals. With growing awareness of the environmental impact of traditional animal agriculture, including deforestation, greenhouse gas emissions, and water pollution, consumers and policymakers are seeking more sustainable alternatives. Poultry cultured meat offers a way to produce meat with a significantly lower environmental footprint, driving interest and investment in this technology. In addition, as people become more health-conscious, they are looking for meat alternatives that are lower in saturated fat, free from antibiotics and hormones, and potentially tailored to meet specific dietary needs. Poultry cultured meat can be engineered to be healthier than conventionally raised meat, providing a nutritious option for consumers. These factors are proliferating the demand for poultry. For instance, in June 2023, the US Department of Agriculture (USDA) approved the sale of cell-cultured chicken from two Bay Area food technology startups, Good Meat and Upside Foods.

Breakup by Application:

• Nuggets
• Burgers
• Meatballs
• Sausages
• Hot Dogs

Cultured meat has the potential to be used in a variety of processed meat products, including nuggets, burgers, meatballs, sausages, and hot dogs. Cultured meat can be used as the main ingredient in chicken nuggets, replicating the taste and texture of conventional chicken. While, in burgers it can be used to create beef-like patties or chicken patties. Similar to this, cultured meat can be grounded and mixed with seasonings, breadcrumbs, and binders to make meatball mixtures. In addition, cultured meat can be used to produce sausage and hot dog-like products, whether it's chicken sausages, pork sausages, or beef sausages.

Breakup by End User:

• Household
• Food Services

Food services accounts for the majority of the market share

Food services are increasingly looking to incorporate cultured meat as a rising number of consumers are seeking plant-based and sustainable options. In addition, cultured meat provides an opportunity to offer meat-like products that appeal to both meat-eaters and vegetarians/vegans, satisfying a broader customer base. Moreover, many consumers are concerned about animal welfare and the ethical implications of meat production. Cultured meat offers a solution by providing meat without the need for raising and slaughtering animals. Food services can capitalize on this by offering ethically produced meat alternatives. For instance, in August 2023, UPSIDE Foods, a cultivated meat, poultry, and seafood company opened the reservation at Bar Crenn. This is further expected to create a demand in the food services segment.

Breakup by Region:

• North America
  • United States
  • Canada
• Asia-Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Indonesia
  • Others
• Europe
  • Germany
  • France
  • United Kingdom
  • Italy
  • Spain
  • Russia
  • Others
• Latin America
  • Brazil
  • Mexico
  • Others
• Middle East and Africa

Asia-Pacific exhibits a clear dominance in the market

The market research report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, Asia Pacific accounted for the largest market share.

Asia Pacific is home to a large and rapidly growing population, particularly in urban areas. As incomes rise and lifestyles change, there's an increasing demand for meat products. Cultured meat offers a sustainable and efficient way to meet this demand without the environmental drawbacks of traditional meat production. Moreover, the Asia Pacific region faces significant environmental challenges due to pollution, deforestation, and habitat loss. Cultured meat has a much lower environmental footprint compared to conventional meat production, making it an attractive option for consumers and policymakers concerned about sustainability. For instance, in April 2024, Singapore approved VOW, an Australian company that made woolly mammoth meatballs, to sell its cultured quail meat in the city-state.

Competitive Landscape:

The market research report has provided a comprehensive analysis of the competitive landscape in the market. Detailed profiles of all major companies have also been provided. Some of the key players in the market include:

• Aleph Farms
• BlueNalu Inc.
• Cubiq Foods S.L.
• Finless Foods Inc.
• Future Meat Technologies
• IntegriCulture Inc.
• Meatable
• Mission Barns
• Mosa Meat
• New Age Meats
• Shiok Meats
• Upside Foods

Key Questions Answered in This Report

• 1.What was the size of the global cultured meat market in 2024?
• 2.What is the expected growth rate of the global cultured meat market during 2025-2033?
• 3.What are the key factors driving the global cultured meat market?
• 4.What has been the impact of COVID-19 on the global cultured meat market?
• 5.What is the breakup of the global cultured meat market based on the source?
• 6.What is the breakup of the global cultured meat market based on end user?
• 7.What are the key regions in the global cultured meat market?
• 8.Who are the key players/companies in the global cultured meat market?

Table of Contents

1 Preface

2 Scope and Methodology

• 2.1 Objectives of the Study
• 2.2 Stakeholders
• 2.3 Data Sources
  • 2.3.1 Primary Sources
  • 2.3.2 Secondary Sources
• 2.4 Market Estimation
  • 2.4.1 Bottom-Up Approach
  • 2.4.2 Top-Down Approach
• 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

• 4.1 Overview
• 4.2 Key Industry Trends

5 Global Cultured Meat Market

• 5.1 Market Overview
• 5.2 Market Performance
• 5.3 Impact of COVID-19
• 5.4 Market Forecast

6 Market Breakup by Source

• 6.1 Poultry
  • 6.1.1 Market Trends
  • 6.1.2 Market Forecast
• 6.2 Beef
  • 6.2.1 Market Trends
  • 6.2.2 Market Forecast
• 6.3 Seafood
  • 6.3.1 Market Trends
  • 6.3.2 Market Forecast
• 6.4 Pork
  • 6.4.1 Market Trends
  • 6.4.2 Market Forecast
• 6.5 Duck
  • 6.5.1 Market Trends
  • 6.5.2 Market Forecast

7 Market Breakup by Application

• 7.1 Nuggets
  • 7.1.1 Market Trends
  • 7.1.2 Market Forecast
• 7.2 Burgers
  • 7.2.1 Market Trends
  • 7.2.2 Market Forecast
• 7.3 Meatballs
  • 7.3.1 Market Trends
  • 7.3.2 Market Forecast
• 7.4 Sausages
  • 7.4.1 Market Trends
  • 7.4.2 Market Forecast
• 7.5 Hot Dogs
  • 7.5.1 Market Trends
  • 7.5.2 Market Forecast

8 Market Breakup by End User

• 8.1 Household
  • 8.1.1 Market Trends
  • 8.1.2 Market Forecast
• 8.2 Food Services
  • 8.2.1 Market Trends
  • 8.2.2 Market Forecast

9 Market Breakup by Region

• 9.1 North America
  • 9.1.1 United States
    • 9.1.1.1 Market Trends
    • 9.1.1.2 Market Forecast
  • 9.1.2 Canada
    • 9.1.2.1 Market Trends
    • 9.1.2.2 Market Forecast
• 9.2 Asia-Pacific
  • 9.2.1 China
    • 9.2.1.1 Market Trends
    • 9.2.1.2 Market Forecast
  • 9.2.2 Japan
    • 9.2.2.1 Market Trends
    • 9.2.2.2 Market Forecast
  • 9.2.3 India
    • 9.2.3.1 Market Trends
    • 9.2.3.2 Market Forecast
  • 9.2.4 South Korea
    • 9.2.4.1 Market Trends
    • 9.2.4.2 Market Forecast
  • 9.2.5 Australia
    • 9.2.5.1 Market Trends
    • 9.2.5.2 Market Forecast
  • 9.2.6 Indonesia
    • 9.2.6.1 Market Trends
    • 9.2.6.2 Market Forecast
  • 9.2.7 Others
    • 9.2.7.1 Market Trends
    • 9.2.7.2 Market Forecast
• 9.3 Europe
  • 9.3.1 Germany
    • 9.3.1.1 Market Trends
    • 9.3.1.2 Market Forecast
  • 9.3.2 France
    • 9.3.2.1 Market Trends
    • 9.3.2.2 Market Forecast
  • 9.3.3 United Kingdom
    • 9.3.3.1 Market Trends
    • 9.3.3.2 Market Forecast
  • 9.3.4 Italy
    • 9.3.4.1 Market Trends
    • 9.3.4.2 Market Forecast
  • 9.3.5 Spain
    • 9.3.5.1 Market Trends
    • 9.3.5.2 Market Forecast
  • 9.3.6 Russia
    • 9.3.6.1 Market Trends
    • 9.3.6.2 Market Forecast
  • 9.3.7 Others
    • 9.3.7.1 Market Trends
    • 9.3.7.2 Market Forecast
• 9.4 Latin America
  • 9.4.1 Brazil
    • 9.4.1.1 Market Trends
    • 9.4.1.2 Market Forecast
  • 9.4.2 Mexico
    • 9.4.2.1 Market Trends
    • 9.4.2.2 Market Forecast
  • 9.4.3 Others
    • 9.4.3.1 Market Trends
    • 9.4.3.2 Market Forecast
• 9.5 Middle East and Africa
  • 9.5.1 Market Trends
  • 9.5.2 Market Breakup by Country
  • 9.5.3 Market Forecast

10 SWOT Analysis

• 10.1 Overview
• 10.2 Strengths
• 10.3 Weaknesses
• 10.4 Opportunities
• 10.5 Threats

11 Value Chain Analysis

12 Porters Five Forces Analysis

• 12.1 Overview
• 12.2 Bargaining Power of Buyers
• 12.3 Bargaining Power of Suppliers
• 12.4 Degree of Competition
• 12.5 Threat of New Entrants
• 12.6 Threat of Substitutes

13 Price Analysis

14 Competitive Landscape

• 14.1 Market Structure
• 14.2 Key Players
• 14.3 Profiles of Key Players
  • 14.3.1 Aleph Farms
    • 14.3.1.1 Company Overview
    • 14.3.1.2 Product Portfolio
  • 14.3.2 BlueNalu Inc.
    • 14.3.2.1 Company Overview
    • 14.3.2.2 Product Portfolio
  • 14.3.3 Cubiq Foods S.L.
    • 14.3.3.1 Company Overview
    • 14.3.3.2 Product Portfolio
  • 14.3.4 Finless Foods Inc.
    • 14.3.4.1 Company Overview
    • 14.3.4.2 Product Portfolio
  • 14.3.5 Future Meat Technologies
    • 14.3.5.1 Company Overview
    • 14.3.5.2 Product Portfolio
  • 14.3.6 IntegriCulture Inc.
    • 14.3.6.1 Company Overview
    • 14.3.6.2 Product Portfolio
  • 14.3.7 Meatable
    • 14.3.7.1 Company Overview
    • 14.3.7.2 Product Portfolio
  • 14.3.8 Mission Barns
    • 14.3.8.1 Company Overview
    • 14.3.8.2 Product Portfolio
  • 14.3.9 Mosa Meat
    • 14.3.9.1 Company Overview
    • 14.3.9.2 Product Portfolio
  • 14.3.10 New Age Meats
    • 14.3.10.1 Company Overview
    • 14.3.10.2 Product Portfolio
  • 14.3.11 Shiok Meats
    • 14.3.11.1 Company Overview
    • 14.3.11.2 Product Portfolio
  • 14.3.12 Upside Foods
    • 14.3.12.1 Company Overview
    • 14.3.12.2 Product Portfolio