日本のエスニック食品市場レポート：料理タイプ、食品タイプ、流通チャネル、地域別、2025年～2033年

日本のエスニック食品市場規模は2024年に30億米ドルに達しました。今後、IMARC Groupは、2033年には64億米ドルに達し、2025年から2033年にかけて8.2%の成長率（CAGR）を示すと予測しています。食文化の世界化の進展、日本の人口動態の変化、健康志向の高まり、日本政府によるさまざまな取り組みの実施、最近の食品技術の進歩、日本における食をテーマとした観光の増加などが市場を牽引する主な要因です。

本レポートで扱う主な質問

• 日本のエスニック食品市場はこれまでどのように推移し、今後どのように推移するのか？
• COVID-19が日本のエスニック食品市場に与えた影響は？
• 日本のエスニック食品市場の料理タイプ別区分は？
• 日本のエスニック食品市場の食品タイプ別区分は？
• 日本のエスニック食品市場の流通チャネル別の区分は？
• 日本のエスニック食品市場のバリューチェーンにおける様々な段階とは？
• 日本のエスニック食品市場の主な促進要因と課題は何か？
• 日本のエスニック食品市場の構造と主要プレーヤーは？
• 日本のエスニック食品市場における競合の程度は？

目次

第1章 序文

第2章 調査範囲と調査手法

• 調査の目的
• ステークホルダー
• データソース
• 市場推定
• 調査手法

第3章 エグゼクティブサマリー

第4章 日本のエスニック食品市場：イントロダクション

• 概要
• 市場力学
• 業界動向
• 競合情報

第5章 日本のエスニック食品市場情勢

• 過去および現在の市場動向（2019～2024年）
• 市場予測（2025～2033年）

第6章 日本のエスニック食品市場：料理タイプ別内訳

• アメリカ料理
• 中国料理
• 日本料理
• メキシコ料理
• イタリア料理
• その他

第7章 日本のエスニック食品市場：食品タイプ別内訳

• ベジタリアン
• 非ベジタリアン

第8章 日本のエスニック食品市場：流通チャネル別内訳

• 食品サービス
• 小売店

第9章 日本のエスニック食品市場：競合情勢

• 概要
• 市場構造
• 市場企業のポジショニング
• 主要成功戦略
• 競合ダッシュボード
• 企業評価象限

第10章 主要企業のプロファイル

第11章 日本のエスニック食品市場：業界分析

• 促進要因、抑制要因、機会
• ポーターのファイブフォース分析
• バリューチェーン分析

第12章 付録

The Japan ethnic foods market size reached USD 3.0 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 6.4 Billion by 2033, exhibiting a growth rate (CAGR) of 8.2% during 2025-2033. The increasing globalization of culinary culture, the changing demographics in Japan, escalating health consciousness, implementation of various initiatives by the Government of Japan, recent advancements in food technology, and rising food-themed tourism in Japan represent some of the key factors driving the market.

Ethnic foods refer to culinary creations that represent specific cultures or geographical regions. They are marked by their specialized cooking methods, flavors, and customary ingredients. It includes American, Mexican, Japanese, Chinese, Persian, Arabian, Indian, Italian, and Mediterranean, each differentiated by its unique taste, texture, and aesthetic qualities. Ethnic foods are prepared using various ingredients, such as herbs, spices, pickles, cheese, lentils, fish, meats, rice, beans, mushrooms, vegetable oils, sauces, bread, and dairy products. They offer a rich nutritional profile comprising carbohydrates, vitamins, dietary fibers, proteins, health-beneficial fats, antioxidants, omega-3 fatty acids, and vital minerals, such as potassium, calcium, iron, magnesium, and zinc. They are an integral part of daily meals, holiday festivities, cultural events, hospitality services, packaged food offerings, culinary tourism, avant-garde fusion cuisine, and specialized dining establishments. Ethnic foods aid in preserving cultural identity, broadening culinary horizons, catering to a variety of taste preferences, fostering culinary innovation, and enhancing gastronomical experiences.

Japan Ethnic Foods Market Trends:

The increasing globalization of culinary culture, which is exposing Japanese consumers to a wide variety of ethnic foods, is propelling the market growth. Along with this, the demographic shifts in Japan, including the rise in international tourism and the presence of expatriate communities, are contributing to the market growth. Furthermore, the escalating health consciousness among Japanese consumers is facilitating the demand for ethnic foods owing to their nutritional value comprising essential vitamins, fibers, and healthy fats. Besides this, the recent advancements in food technologies, which are enabling the production, packaging, and distribution of ethnic foods on a broader scale, thus making ethnic ingredients and ready-to-eat (RTE) meals more accessible to Japanese consumers, are boosting the market growth. Apart from this, the rapid proliferation of specialty restaurants, food trucks, and gourmet markets that specialize in ethnic foods is positively influencing the market growth. Moreover, the implementation of various initiatives by the Government of Japan promoting cultural diversity and international relationships is catalyzing the market growth. In addition, the rising food-themed tourism in Japan, where travelers seek authentic and diverse culinary experiences, is favoring the market growth. Along with this, the increasing utilization of online platforms for food delivery and e-commerce, which is making ethnic foods readily accessible to a wider audience, is fueling the market growth. Furthermore, the growing collaborations between local producers and international chefs leading to innovative fusion cuisines are strengthening the market growth.

Japan Ethnic Foods Market Segmentation:

Cuisine Type Insights:

• American
• Chinese
• Japanese
• Mexican
• Italian
• Others

Food Type Insights:

• Vegetarian
• Non-Vegetarian

Distribution Channel Insights:

• Food Services
• Retail Stores

Competitive Landscape:

• The report has also provided a comprehensive analysis of the competitive landscape in the market. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.

Key Questions Answered in This Report:

• How has the Japan ethnic foods market performed so far and how will it perform in the coming years?
• What has been the impact of COVID-19 on the Japan ethnic foods market?
• What is the breakup of the Japan ethnic foods market on the basis of cuisine type?
• What is the breakup of the Japan ethnic foods market on the basis of food type?
• What is the breakup of the Japan ethnic foods market on the basis of distribution channel?
• What are the various stages in the value chain of the Japan ethnic foods market?
• What are the key driving factors and challenges in the Japan ethnic foods market?
• What is the structure of the Japan ethnic foods market and who are the key players?
• What is the degree of competition in the Japan ethnic foods market?

Table of Contents

1 Preface

2 Scope and Methodology

• 2.1 Objectives of the Study
• 2.2 Stakeholders
• 2.3 Data Sources
  • 2.3.1 Primary Sources
  • 2.3.2 Secondary Sources
• 2.4 Market Estimation
  • 2.4.1 Bottom-Up Approach
  • 2.4.2 Top-Down Approach
• 2.5 Forecasting Methodology

3 Executive Summary

4 Japan Ethnic Foods Market - Introduction

• 4.1 Overview
• 4.2 Market Dynamics
• 4.3 Industry Trends
• 4.4 Competitive Intelligence

5 Japan Ethnic Foods Market Landscape

• 5.1 Historical and Current Market Trends (2019-2024)
• 5.2 Market Forecast (2025-2033)

6 Japan Ethnic Foods Market - Breakup by Cuisine Type

• 6.1 American
  • 6.1.1 Overview
  • 6.1.2 Historical and Current Market Trends (2019-2024)
  • 6.1.3 Market Forecast (2025-2033)
• 6.2 Chinese
  • 6.2.1 Overview
  • 6.2.2 Historical and Current Market Trends (2019-2024)
  • 6.2.3 Market Forecast (2025-2033)
• 6.3 Japanese
  • 6.3.1 Overview
  • 6.3.2 Historical and Current Market Trends (2019-2024)
  • 6.3.3 Market Forecast (2025-2033)
• 6.4 Mexican
  • 6.4.1 Overview
  • 6.4.2 Historical and Current Market Trends (2019-2024)
  • 6.4.3 Market Forecast (2025-2033)
• 6.5 Italian
  • 6.5.1 Overview
  • 6.5.2 Historical and Current Market Trends (2019-2024)
  • 6.5.3 Market Forecast (2025-2033)
• 6.6 Others
  • 6.6.1 Historical and Current Market Trends (2019-2024)
  • 6.6.2 Market Forecast (2025-2033)

7 Japan Ethnic Foods Market - Breakup by Food Type

• 7.1 Vegetarian
  • 7.1.1 Overview
  • 7.1.2 Historical and Current Market Trends (2019-2024)
  • 7.1.3 Market Forecast (2025-2033)
• 7.2 Non-Vegetarian
  • 7.2.1 Overview
  • 7.2.2 Historical and Current Market Trends (2019-2024)
  • 7.2.3 Market Forecast (2025-2033)

8 Japan Ethnic Foods Market - Breakup by Distribution Channel

• 8.1 Food Services
  • 8.1.1 Overview
  • 8.1.2 Historical and Current Market Trends (2019-2024)
  • 8.1.3 Market Forecast (2025-2033)
• 8.2 Retail Stores
  • 8.2.1 Overview
  • 8.2.2 Historical and Current Market Trends (2019-2024)
  • 8.2.3 Market Forecast (2025-2033)

9 Japan Ethnic Foods Market - Competitive Landscape

• 9.1 Overview
• 9.2 Market Structure
• 9.3 Market Player Positioning
• 9.4 Top Winning Strategies
• 9.5 Competitive Dashboard
• 9.6 Company Evaluation Quadrant

10 Profiles of Key Players

• 10.1 Company A
  • 10.1.1 Business Overview
  • 10.1.2 Services Offered
  • 10.1.3 Business Strategies
  • 10.1.4 SWOT Analysis
  • 10.1.5 Major News and Events
• 10.2 Company B
  • 10.2.1 Business Overview
  • 10.2.2 Services Offered
  • 10.2.3 Business Strategies
  • 10.2.4 SWOT Analysis
  • 10.2.5 Major News and Events
• 10.3 Company C
  • 10.3.1 Business Overview
  • 10.3.2 Services Offered
  • 10.3.3 Business Strategies
  • 10.3.4 SWOT Analysis
  • 10.3.5 Major News and Events
• 10.4 Company D
  • 10.4.1 Business Overview
  • 10.4.2 Services Offered
  • 10.4.3 Business Strategies
  • 10.4.4 SWOT Analysis
  • 10.4.5 Major News and Events
• 10.5 Company E
  • 10.5.1 Business Overview
  • 10.5.2 Services Offered
  • 10.5.3 Business Strategies
  • 10.5.4 SWOT Analysis
  • 10.5.5 Major News and Events

11 Japan Ethnic Foods Market - Industry Analysis

• 11.1 Drivers, Restraints and Opportunities
  • 11.1.1 Overview
  • 11.1.2 Drivers
  • 11.1.3 Restraints
  • 11.1.4 Opportunities
• 11.2 Porters Five Forces Analysis
  • 11.2.1 Overview
  • 11.2.2 Bargaining Power of Buyers
  • 11.2.3 Bargaining Power of Suppliers
  • 11.2.4 Degree of Competition
  • 11.2.5 Threat of New Entrants
  • 11.2.6 Threat of Substitutes
• 11.3 Value Chain Analysis

12 Appendix