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市場調査レポート
商品コード
1670251

エスニック食品市場規模、シェア、成長分析:料理別、製品タイプ別、流通チャネル別、タイプ別、包装タイプ別、地域別 - 産業予測 2025~2032年

Ethnic Food Market Size, Share, and Growth Analysis, By Cuisine (Mexican, Chinese), By Product Type (Ready-to-eat meals, Frozen meals), By Distribution Channel, By Type, By Packaging Type, By Region - Industry Forecast 2025-2032


出版日
発行
SkyQuest
ページ情報
英文 198 Pages
納期
3~5営業日
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=144.06円
エスニック食品市場規模、シェア、成長分析:料理別、製品タイプ別、流通チャネル別、タイプ別、包装タイプ別、地域別 - 産業予測 2025~2032年
出版日: 2025年02月28日
発行: SkyQuest
ページ情報: 英文 198 Pages
納期: 3~5営業日
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  • 概要
  • 目次
概要

エスニック食品市場規模は2023年に652億米ドルと評価され、2024年の702億9,000万米ドルから2032年には1,281億8,000万米ドルに成長する見通しで、予測期間(2025-2032年)のCAGRは7.8%です。

エスニック食品市場は、特にアジア太平洋地域において、伝統的で本格的なアジア料理に対する需要の高まりによって、大きな成長が見込まれています。消費者はますますユニークな料理体験を求めるようになり、インド料理、メキシコ料理、中華料理、イタリア料理など、エスニック食品に関連する多様な味と調理スタイルが世界中で人気を集めています。この市場拡大は、多文化主義の動向と世界各国の料理に対する食欲の高まりによって、北米でさらに拍車がかかっています。ユニークなスパイス、ハーブ、原産食材の豊かなタペストリーを持つエスニック食品は、味覚を満足させるだけでなく、文化的探求の機会も提供し、飲食品業界が今後数年間注目すべき魅力的な分野となっています。

目次

イントロダクション

  • 調査の目的
  • 調査範囲
  • 定義

調査手法

  • 情報調達
  • 二次と一次データの方法
  • 市場規模予測
  • 市場の前提条件と制限

エグゼクティブサマリー

  • 世界市場の見通し
  • 供給と需要の動向分析
  • セグメント別機会分析

市場力学と見通し

  • 市場概要
  • 市場規模
  • 市場力学
    • 促進要因と機会
    • 抑制要因と課題
  • ポーターの分析

主な市場の考察

  • 重要成功要因
  • 競合の程度
  • 主な投資機会
  • 市場エコシステム
  • 市場の魅力指数(2024年)
  • PESTEL分析
  • マクロ経済指標
  • バリューチェーン分析
  • 価格分析
  • ケーススタディ
  • 顧客と購買基準の分析

エスニック食品市場規模:料理別& CAGR(2025-2032)

  • 市場概要
  • メキシコ料理
  • 中国料理
  • インド料理
  • イタリア料理
  • 日本語

エスニック食品市場規模:製品タイプ別& CAGR(2025-2032)

  • 市場概要
  • すぐに食べられる食事
  • 冷凍食品
  • パッケージ食品
  • 缶詰食品
  • 乾燥食品

エスニック食品市場規模:流通チャネル別& CAGR(2025-2032)

  • 市場概要
  • スーパーマーケット/ハイパーマーケット
  • コンビニエンスストア
  • 独立系食料品店
  • オンライン小売業者
  • フードサービス店

エスニック食品市場規模:タイプ別& CAGR(2025-2032)

  • 市場概要
  • オーガニック
  • 非遺伝子組み換え
  • グルテンフリー
  • 乳製品不使用
  • ビーガン

エスニック食品市場規模:包装タイプ別& CAGR(2025-2032)

  • 市場概要
  • トレイ
  • ボックス
  • バッグ
  • ボトル

エスニック食品市場規模:地域別& CAGR(2025-2032)

  • 北米
    • 米国
    • カナダ
  • 欧州
    • ドイツ
    • スペイン
    • フランス
    • 英国
    • イタリア
    • その他欧州地域
  • アジア太平洋地域
    • 中国
    • インド
    • 日本
    • 韓国
    • その他アジア太平洋地域
  • ラテンアメリカ
    • ブラジル
    • その他ラテンアメリカ地域
  • 中東・アフリカ
    • GCC諸国
    • 南アフリカ
    • その他中東・アフリカ

競合情報

  • 上位5社の比較
  • 主要企業の市場ポジショニング(2024年)
  • 主な市場企業が採用した戦略
  • 最近の市場動向
  • 企業の市場シェア分析(2024年)
  • 主要企業の企業プロファイル
    • 企業の詳細
    • 製品ポートフォリオ分析
    • 企業のセグメント別シェア分析
    • 収益の前年比比較(2022-2024)

主要企業プロファイル

  • Nestle SA(Switzerland)
  • PepsiCo Inc.(US)
  • Mars Inc.(US)
  • General Mills Inc.(US)
  • The Kraft Heinz Company(US)
  • Ajinomoto Co., Inc.(Japan)
  • ConAgra Brands Inc.(US)
  • Unilever Group(Netherlands)
  • Tyson Foods Inc.(US)
  • Hormel Foods Corporation(US)
  • ITC Limited(India)
  • Indofood Sukses Makmur Tbk(Indonesia)
  • Tingyi(Cayman Islands)Holding Corp.(China)
  • Jinmailang Foods Co. Ltd.(China)
  • San Miguel Pure Foods Company Inc.(Philippines)
  • Nissin Foods Holdings Co. Ltd.(Japan)
  • McCain Foods Limited(Canada)
  • Campbell Soup Company(US)
  • JFC International Inc.(US)
  • Kikkoman Corporation(Japan)

結論と提言

目次
Product Code: SQMIG30I2123

Ethnic Food Market size was valued at USD 65.2 billion in 2023 and is poised to grow from USD 70.29 billion in 2024 to USD 128.18 billion by 2032, growing at a CAGR of 7.8% during the forecast period (2025-2032).

The ethnic food market is poised for significant growth, particularly in the Asia-Pacific region, driven by a rising demand for traditional and authentic Asian cuisines. As consumers increasingly seek unique culinary experiences, the diverse flavors and cooking styles associated with ethnic food-spanning Indian, Mexican, Chinese, Italian, and others-are gaining popularity worldwide. This market expansion is further fueled in North America by the trend of multiculturalism and the rising appetite for international dishes. With a rich tapestry of unique spices, herbs, and native ingredients, ethnic food not only satisfies taste buds but also offers an opportunity for cultural exploration, making it a compelling sector for food and beverage industries to focus on in the coming years.

Top-down and bottom-up approaches were used to estimate and validate the size of the Ethnic Food market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Ethnic Food Market Segments Analysis

Ethnic Food Market is segmented by Cuisine, Product Type, Distribution Channel, Type, Packaging Type and region. Based on Cuisine, the market is segmented into Mexican, Chinese, Indian, Italian and Japanese. Based on Product Type, the market is segmented into Ready-to-eat meals, Frozen meals, Packaged meals, Canned meals and Dried meals. Based on Distribution Channel, the market is segmented into Supermarkets/Hypermarkets, Convenience Stores, Independent Grocers, Online Retailers and Foodservice Outlets. Based on Type, the market is segmented into Organic, Non-GMO, Gluten-Free, Dairy-Free and Vegan. Based on Packaging Type, the market is segmented into Trays, Boxes, Bags, Cans and Bottles. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Ethnic Food Market

A significant catalyst for the expansion of the ethnic food market is the evolving preferences of consumers, coupled with a rising appetite for diverse and exotic flavors from various cuisines. As individuals become more adventurous in their culinary choices, there's a notable surge in demand for ethnic foods, which fuels market growth. Additionally, the increasing health awareness among consumers plays a crucial role, as many perceive ethnic dishes to be healthier and more natural, often prepared with fresh ingredients and traditional cooking techniques. This combination of adventurous taste exploration and a focus on health continues to propel the ethnic food market forward.

Restraints in the Ethnic Food Market

A significant challenge facing the ethnic food market is the struggle to preserve authenticity and uniformity in flavor across various regions and countries. Traditional recipes and cooking techniques, which are essential to ethnic cuisines, can be difficult to replicate outside their original contexts. Furthermore, cultural and religious variances significantly influence the accessibility and consumption of specific ethnic dishes in different areas. Additionally, the expenses associated with importing and obtaining genuine ingredients can hinder smaller enterprises aspiring to enter the ethnic food sector, ultimately limiting their ability to provide an authentic dining experience to their target audiences.

Market Trends of the Ethnic Food Market

The ethnic food market is currently experiencing a significant trend towards the incorporation of plant-based and vegetarian/vegan options. As health consciousness and environmental awareness rise among consumers, there is an escalating demand for ethnic dishes that are free from animal products, emphasizing the use of natural, plant-based ingredients. In response, numerous companies in the ethnic food sector are diversifying their product offerings by introducing innovative vegetarian and vegan alternatives that maintain traditional flavors. This shift aligns with the broader trend of consumers adopting plant-based diets, seeking healthier, sustainable, and ethically sourced food choices, indicating a promising future for the ethnic food market's growth.

Table of Contents

Introduction

  • Objectives of the Study
  • Scope of the Report
  • Definitions

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Methods
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Global Market Outlook
  • Supply & Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers & Opportunities
    • Restraints & Challenges
  • Porters Analysis
    • Competitive rivalry
    • Threat of substitute
    • Bargaining power of buyers
    • Threat of new entrants
    • Bargaining power of suppliers

Key Market Insights

  • Key Success Factors
  • Degree of Competition
  • Top Investment Pockets
  • Market Ecosystem
  • Market Attractiveness Index, 2024
  • PESTEL Analysis
  • Macro-Economic Indicators
  • Value Chain Analysis
  • Pricing Analysis
  • Case Studies
  • Customer And Buying Criteria Analysis

Global Ethnic Food Market Size by Cuisine & CAGR (2025-2032)

  • Market Overview
  • Mexican
  • Chinese
  • Indian
  • Italian
  • Japanese

Global Ethnic Food Market Size by Product Type & CAGR (2025-2032)

  • Market Overview
  • Ready-to-eat meals
  • Frozen meals
  • Packaged meals
  • Canned meals
  • Dried meals

Global Ethnic Food Market Size by Distribution Channel & CAGR (2025-2032)

  • Market Overview
  • Supermarkets/Hypermarkets
  • Convenience Stores
  • Independent Grocers
  • Online Retailers
  • Foodservice Outlets

Global Ethnic Food Market Size by Type & CAGR (2025-2032)

  • Market Overview
  • Organic
  • Non-GMO
  • Gluten-Free
  • Dairy-Free
  • Vegan

Global Ethnic Food Market Size by Packaging Type & CAGR (2025-2032)

  • Market Overview
  • Trays
  • Boxes
  • Bags
  • Cans
  • Bottles

Global Ethnic Food Market Size & CAGR (2025-2032)

  • North America (Cuisine, Product Type, Distribution Channel, Type, Packaging Type)
    • US
    • Canada
  • Europe (Cuisine, Product Type, Distribution Channel, Type, Packaging Type)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Cuisine, Product Type, Distribution Channel, Type, Packaging Type)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Cuisine, Product Type, Distribution Channel, Type, Packaging Type)
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Cuisine, Product Type, Distribution Channel, Type, Packaging Type)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2024
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2024
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

  • Nestle SA (Switzerland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • PepsiCo Inc. (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Mars Inc. (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • General Mills Inc. (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • The Kraft Heinz Company (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Ajinomoto Co., Inc. (Japan)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • ConAgra Brands Inc. (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Unilever Group (Netherlands)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Tyson Foods Inc. (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Hormel Foods Corporation (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • ITC Limited (India)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Indofood Sukses Makmur Tbk (Indonesia)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Tingyi (Cayman Islands) Holding Corp. (China)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Jinmailang Foods Co. Ltd. (China)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • San Miguel Pure Foods Company Inc. (Philippines)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Nissin Foods Holdings Co. Ltd. (Japan)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • McCain Foods Limited (Canada)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Campbell Soup Company (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • JFC International Inc. (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Kikkoman Corporation (Japan)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations