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エスニック食品市場レポート：料理タイプ別、食品タイプ別、流通チャネル別、地域別、2025-2033年

Ethnic Foods Market Report by Cuisine Type (American, Chinese, Japanese, Mexican, Italian, and Others), Food Type (Vegetarian, Non-Vegetarian), Distribution Channel (Food Services, Retail Stores), and Region 2025-2033

出版日
発行
IMARC
ページ情報
英文 135 Pages
納期
2～3営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=144.06円
エスニック食品市場レポート：料理タイプ別、食品タイプ別、流通チャネル別、地域別、2025-2033年
出版日: 2025年01月10日
発行: IMARC
ページ情報: 英文 135 Pages
納期: 2～3営業日
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  • 図表
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概要

エスニック食品市場の世界市場規模は2024年に584億米ドルに達しました。今後、IMARC Groupは、2033年には1,138億米ドルに達し、2025年から2033年にかけて7.7%の成長率（CAGR）を示すと予測しています。エスニック料理の人気の高まり、急速な都市化、人口の増加、食品生産技術の進歩、世界サプライチェーンの拡大、移民人口の拡大などが、市場成長の促進要因となっています。

エスニック食品とは、特定の文化集団または地域集団に特有の料理の伝統と料理を指します。こうした食品は、それぞれの地域の伝統、歴史、地理に深く根ざしています。エスニック食品には、さまざまな文化的背景を持つ人々の独特の味覚や嗜好を反映した、幅広い種類の味、食材、調理技法、プレゼンテーション・スタイルが含まれます。エスニック食品には、インドのカレー、イタリアのパスタ、メキシコのタコス、日本の寿司など、数え切れないほどの料理があります。エスニック食品には、何世代にもわたって受け継がれてきた文化的アイデンティティがあり、世界の料理界に多様で刺激的な味を紹介し、文化的な理解と認識を促進する能力で称賛されています。

文化的多様性の増大と世界化によって、さまざまな料理に接し、その味を理解する機会が増え、本格的なエスニック食品に対する需要の高まりに拍車がかかり、エスニック食品の世界市場を牽引しています。これと同時に、ソーシャル・メディアの普及と旅行の拡大が、こうした料理の大衆化に極めて重要な役割を果たし、新しくてエキゾチックな味を求める世界な食通文化を生み出しています。さらに、より健康的で、より多様で、より冒険的な食体験に対する消費者の嗜好の変化が、人々が新しい味覚を探求するにつれて、市場の成長を後押ししています。これに加えて、eコマースやオンライン食品デリバリープラットフォームの台頭により、消費者がより多様なエスニック食品に簡単にアクセスできるようになり、利便性とアクセシビリティが向上しています。さらに、食品企業による革新的な製品開発とマーケティング戦略が、利便性とすぐに食べられるオプションへの注目とともに、世界のエスニック食品市場の拡大にさらに拍車をかけています。

エスニック食品市場傾向／促進要因：

文化の多様性と世界化

世界なエスニック食品市場の主な促進要因のひとつは、文化の多様性と世界化の進展です。旅行、移民、デジタル・コミュニケーションを通じて社会がより相互に結びついていくにつれて、人々は世界中の様々な料理に触れるようになります。このような接触は、エスニック食品の真正性や独自性に対する理解を深める。例えば、北米に住む人がインドカレーや日本の寿司、メキシコのタコスに簡単にアクセスし、楽しむことができるのは、エスニックレストランの数が増え、スーパーで異文化の食材が手に入るようになったおかげです。このような嗜好の世界化は、食に対する冒険的で開放的なアプローチをもたらし、エスニック食品市場の成長に大きく寄与しています。

消費者の嗜好の変化

消費者の嗜好の変化も、世界のエスニック食品市場の成長を促す重要な要因です。今日の消費者は健康志向を強めており、多様で栄養価の高い食事の選択肢を求めています。エスニック料理には、野菜、ハーブ、スパイス、赤身のタンパク質など、こうした嗜好に沿った多種多様な食材が使われることが多いです。また、多くのエスニック食品は風味が豊かで、加工食品をあまり使わないというイメージもあり、その魅力も増しています。さらに、人々は斬新で刺激的な味覚体験を求めるため、異なる文化圏の料理をより積極的に探求するようになり、エスニック食品の需要を押し上げています。この動向により、食品メーカーやレストランは、こうした進化する嗜好に対応するため、よりヘルシーで本格的な、フュージョンスタイルのエスニック食品を革新的に作り出すようになった。

eコマースと食品デリバリープラットフォーム

eコマースとオンライン食品デリバリープラットフォームの急速な成長は、消費者がエスニック食品にアクセスし、それを楽しむ方法を一変させました。こうしたプラットフォームは利便性、アクセシビリティ、選択肢を提供し、消費者がお気に入りのレストランにエスニック食品を注文したり、本格的な食材をオンラインで購入したりすることを可能にします。これによって、特に従来はエスニック食品が手に入りにくかった地域で、エスニック料理へのアクセスが大幅に拡大しました。モバイルアプリやウェブサイトを通じて簡単に注文できるようになったことで、消費者が多様な料理の選択肢を探せるようになり、エスニック食品への需要がさらに高まっています。COVID-19の大流行もまた、オンラインフードデリバリーの普及を加速させ、この動向に対応したエスニック食品業者の売上を押し上げました。

目次

第1章 序文

第2章 調査範囲と調査手法

  • 調査の目的
  • ステークホルダー
  • データソース
    • 一次情報
    • 二次情報
  • 市場推定
    • ボトムアップアプローチ
    • トップダウンアプローチ
  • 調査手法

第3章 エグゼクティブサマリー

第4章 イントロダクション

  • 概要
  • 主要業界動向

第5章 世界のエスニック食品市場

  • 市場概要
  • 市場実績
  • COVID-19の影響
  • 市場予測

第6章 市場内訳：料理タイプ別

  • アメリカ
    • 市場動向
    • 市場予測
  • 中国
    • 市場動向
    • 市場予測
  • 日本
    • 市場動向
    • 市場予測
  • メキシコ
    • 市場動向
    • 市場予測
  • イタリア
    • 市場動向
    • 市場予測
  • その他
    • 市場動向
    • 市場予測

第7章 市場内訳：食品タイプ別

  • ベジタリアン
    • 市場動向
    • 市場予測
  • 非ベジタリアン
    • 市場動向
    • 市場予測

第8章 市場内訳：流通チャネル別

  • フードサービス
    • 市場動向
    • 市場予測
  • 小売店
    • 市場動向
    • 市場予測

第9章 市場内訳：地域別

  • 北米
    • 米国
    • カナダ
  • アジア太平洋地域
    • 中国
    • 日本
    • インド
    • 韓国
    • オーストラリア
    • インドネシア
    • その他
  • 欧州
    • ドイツ
    • フランス
    • 英国
    • イタリア
    • スペイン
    • ロシア
    • その他
  • ラテンアメリカ
    • ブラジル
    • メキシコ
    • その他
  • 中東・アフリカ

第10章 促進要因・抑制要因・機会

  • 概要
  • 促進要因
  • 抑制要因
  • 機会

第11章 バリューチェーン分析

第12章 ポーターのファイブフォース分析

  • 概要
  • 買い手の交渉力
  • 供給企業の交渉力
  • 競合の程度
  • 新規参入業者の脅威
  • 代替品の脅威

第13章 価格分析

第14章 競合情勢

  • 市場構造
  • 主要企業
  • 主要企業のプロファイル
    • Ajinomoto Co. Inc.
    • Asli Fine Foods
    • McCormick & Company Inc.
    • MTR Foods Pvt. Ltd.（Orkla ASA）
    • Natco Foods Ltd.
    • Old El Paso（General Mills）
    • Santa Maria UK Ltd.（Paulig Group）
    • TRS Ltd.
図表

List of Figures

  • Figure 1: Global: Ethnic Foods Market: Major Drivers and Challenges
  • Figure 2: Global: Ethnic Foods Market: Sales Value (in Billion USD), 2019-2024
  • Figure 3: Global: Ethnic Foods Market Forecast: Sales Value (in Billion USD), 2025-2033
  • Figure 4: Global: Ethnic Foods Market: Breakup by Cuisine Type (in %), 2024
  • Figure 5: Global: Ethnic Foods Market: Breakup by Food Type (in %), 2024
  • Figure 6: Global: Ethnic Foods Market: Breakup by Distribution Channel (in %), 2024
  • Figure 7: Global: Ethnic Foods Market: Breakup by Region (in %), 2024
  • Figure 8: Global: Ethnic Foods (American) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 9: Global: Ethnic Foods (American) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 10: Global: Ethnic Foods (Chinese) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 11: Global: Ethnic Foods (Chinese) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 12: Global: Ethnic Foods (Japanese) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 13: Global: Ethnic Foods (Japanese) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 14: Global: Ethnic Foods (Mexican) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 15: Global: Ethnic Foods (Mexican) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 16: Global: Ethnic Foods (Italian) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 17: Global: Ethnic Foods (Italian) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 18: Global: Ethnic Foods (Other Cuisine Types) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 19: Global: Ethnic Foods (Other Cuisine Types) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 20: Global: Ethnic Foods (Vegetarian) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 21: Global: Ethnic Foods (Vegetarian) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 22: Global: Ethnic Foods (Non-Vegetarian) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 23: Global: Ethnic Foods (Non-Vegetarian) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 24: Global: Ethnic Foods (Food Services) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 25: Global: Ethnic Foods (Food Services) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 26: Global: Ethnic Foods (Retail) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 27: Global: Ethnic Foods (Retail) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 28: North America: Ethnic Foods Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 29: North America: Ethnic Foods Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 30: United States: Ethnic Foods Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 31: United States: Ethnic Foods Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 32: Canada: Ethnic Foods Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 33: Canada: Ethnic Foods Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 34: Asia-Pacific: Ethnic Foods Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 35: Asia-Pacific: Ethnic Foods Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 36: China: Ethnic Foods Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 37: China: Ethnic Foods Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 38: Japan: Ethnic Foods Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 39: Japan: Ethnic Foods Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 40: India: Ethnic Foods Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 41: India: Ethnic Foods Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 42: South Korea: Ethnic Foods Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 43: South Korea: Ethnic Foods Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 44: Australia: Ethnic Foods Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 45: Australia: Ethnic Foods Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 46: Indonesia: Ethnic Foods Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 47: Indonesia: Ethnic Foods Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 48: Others: Ethnic Foods Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 49: Others: Ethnic Foods Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 50: Europe: Ethnic Foods Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 51: Europe: Ethnic Foods Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 52: Germany: Ethnic Foods Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 53: Germany: Ethnic Foods Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 54: France: Ethnic Foods Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 55: France: Ethnic Foods Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 56: United Kingdom: Ethnic Foods Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 57: United Kingdom: Ethnic Foods Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 58: Italy: Ethnic Foods Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 59: Italy: Ethnic Foods Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 60: Spain: Ethnic Foods Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 61: Spain: Ethnic Foods Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 62: Russia: Ethnic Foods Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 63: Russia: Ethnic Foods Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 64: Others: Ethnic Foods Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 65: Others: Ethnic Foods Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 66: Latin America: Ethnic Foods Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 67: Latin America: Ethnic Foods Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 68: Brazil: Ethnic Foods Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 69: Brazil: Ethnic Foods Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 70: Mexico: Ethnic Foods Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 71: Mexico: Ethnic Foods Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 72: Others: Ethnic Foods Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 73: Others: Ethnic Foods Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 74: Middle East and Africa: Ethnic Foods Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 75: Middle East and Africa: Ethnic Foods Market: Breakup by Country (in %), 2024
  • Figure 76: Middle East and Africa: Ethnic Foods Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 77: Global: Ethnic Foods Industry: Drivers, Restraints, and Opportunities
  • Figure 78: Global: Ethnic Foods Industry: Value Chain Analysis
  • Figure 79: Global: Ethnic Foods Industry: Porter's Five Forces Analysis

List of Tables

  • Table 1: Global: Ethnic Foods Market: Key Industry Highlights, 2024 & 2033
  • Table 2: Global: Ethnic Foods Market Forecast: Breakup by Cuisine Type (in Million USD), 2025-2033
  • Table 3: Global: Ethnic Foods Market Forecast: Breakup by Food Type (in Million USD), 2025-2033
  • Table 4: Global: Ethnic Foods Market Forecast: Breakup by Distribution Channel (in Million USD), 2025-2033
  • Table 5: Global: Ethnic Foods Market Forecast: Breakup by Region (in Million USD), 2025-2033
  • Table 6: Global: Ethnic Foods Market: Competitive Structure
  • Table 7: Global: Ethnic Foods Market: Key Players
目次
Product Code: SR112025A6960

The global ethnic foods market size reached USD 58.4 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 113.8 Billion by 2033, exhibiting a growth rate (CAGR) of 7.7% during 2025-2033. The increasing popularity of ethnic cuisines, rapid urbanization, increasing population, advancements in food production technology, expanding global supply chains, and expanding immigrant populations, are some of the factors propelling the market growth.

Ethnic foods refer to culinary traditions and dishes that are distinct to specific cultural or regional groups. These foods are deeply rooted in the heritage, history, and geography of their respective communities. They encompass a wide range of flavors, ingredients, cooking techniques, and presentation styles that reflect the unique tastes and preferences of different cultural backgrounds. Ethnic foods can include Indian curries, Italian pasta, Mexican tacos, Japanese sushi, and countless others. They often carry a sense of cultural identity, passed down through generations, and are celebrated for their ability to introduce diverse and exciting flavors to the global culinary landscape, promoting cultural appreciation and understanding.

The increasing cultural diversity and globalization have led to greater exposure to and appreciation for different cuisines, spurring a growing demand for authentic ethnic foods and primarily driving its global market. Concurrent with this, the expanding proliferation of social media and travel have played pivotal roles in popularizing these cuisines, creating a global foodie culture that seeks out new and exotic flavors. Moreover, changing consumer preferences towards healthier, more diverse, and more adventurous eating experiences has boosted the market growth as people explore new taste sensations. In addition to this, the rise of e-commerce and online food delivery platforms has made it easier for consumers to access a wider variety of ethnic foods, driving convenience and accessibility. Furthermore, innovative product development and marketing strategies by food companies, along with a focus on convenience and ready-to-eat options, have further fueled the expansion of the global ethnic foods market.

Ethnic Foods Market Trends/Drivers:

Cultural diversity and globalization

One of the primary drivers of the global ethnic foods market is the increasing cultural diversity and globalization. As societies become more interconnected through travel, immigration, and digital communication, people are exposed to a wider range of cuisines from around the world. This exposure fosters a greater appreciation for the authenticity and uniqueness of ethnic foods. For instance, someone in North America can easily access and enjoy Indian curry, Japanese sushi, or Mexican tacos, thanks to the growing number of ethnic restaurants and the availability of ingredients from different cultures in supermarkets. This globalization of tastes has led to a more adventurous and open-minded approach to food, contributing significantly to the growth of the ethnic foods market.

Changing consumer preferences

Shifting consumer preferences are another key factor driving the growth of the global ethnic foods market. Today's consumers are increasingly health-conscious and seek diverse and nutritious meal options. Ethnic cuisines often offer a wide variety of ingredients, including vegetables, herbs, spices, and lean proteins, which align with these preferences. Many ethnic dishes are also perceived as being rich in flavors and using fewer processed ingredients, which adds to their appeal. Moreover, as people seek novel and exciting taste experiences, they are more willing to explore the culinary offerings of different cultures, driving the demand for ethnic foods. This trend has prompted food manufacturers and restaurants to innovate and create healthier, more authentic, and fusion-style ethnic food options to cater to these evolving tastes.

E-commerce and food delivery platforms

The rapid growth of e-commerce and online food delivery platforms has transformed the way consumers access and enjoy ethnic foods. These platforms provide convenience, accessibility, and choice, allowing consumers to order ethnic dishes from their favorite restaurants or purchase authentic ingredients online. This has significantly expanded the reach of ethnic cuisine, particularly in regions where these foods were traditionally less accessible. The ease of ordering through mobile apps or websites has made it more convenient for consumers to explore diverse culinary options, further fueling the demand for ethnic foods. The COVID-19 pandemic also accelerated the adoption of online food delivery, boosting the sales of ethnic food providers who adapted to this trend.

Ethnic Foods Industry Segmentation:

Breakup by Cuisine Type:

American

Chinese

Japanese

Mexican

Italian

Others

Chinese dominates the market

The report has also provided a detailed breakup and analysis of the market based on the cuisine type. This includes American, Chinese, Japanese, Mexican, Italian, and others. According to the report, Chinese represented the largest segment.

The perception of Chinese cuisine as both delicious and comforting has made it a favorite among consumers seeking comforting and indulgent dining experiences. The umami-rich flavors, diverse cooking techniques, and a wide array of dishes, from dim sum to Sichuan hotpot, cater to varying taste preferences, contributing to its popularity. Moreover, the rising interest in vegetarian and plant-based diets has also driven the demand for Chinese cuisine, which often includes an abundance of vegetable-based dishes. Additionally, the Chinese diaspora and the increasing international appeal of authentic Chinese flavors have led to a surge in Chinese restaurants and food products worldwide, further fueling the demand. Lastly, the growth of travel and the exposure to Chinese culture and cuisine through media have piqued curiosity, encouraging people to explore this diverse and ancient culinary tradition, making Chinese foods a global culinary favorite.

Breakup by Food Type:

Vegetarian

Non-Vegetarian

Non-vegetarian holds the largest share in the market

The demand for non-vegetarian ethnic foods is driven the rich and diverse flavors associated with non-vegetarian dishes, such as the savory spices in Indian curries or the succulent meats in Middle Eastern kebabs, which offer a unique and indulgent taste experience that appeals to consumers seeking bold and satisfying flavors. In confluence with this, the growing emphasis on protein-rich diets and the perception of non-vegetarian options as a source of high-quality protein have led to increased consumption. Additionally, the culinary adventurousness of consumers, as well as the influence of travel and food media, play a role in propelling the demand for non-vegetarian ethnic foods as people seek to explore diverse and authentic meat-based dishes from around the world.

Breakup by Distribution Channel:

Food Services

Retail Stores

Retail stores dominate the market

The demand for ethnic foods in retail stores can be attributed to the increasing availability and variety of ethnic food products on supermarket shelves, making it more convenient for consumers to explore and purchase these items. Furthermore, the desire for diverse culinary experiences at home, influenced by exposure to global cuisines through travel and media, is prompting consumers to seek out ethnic ingredients and ready-made meals in retail stores. Additionally, the growing popularity of home cooking and the desire to experiment with new flavors contribute to the demand for ethnic foods in retail channels as consumers seek to recreate authentic dishes from different cultures in the comfort of their homes.

Breakup by Region:

North America

United States

Canada

Asia Pacific

China

Japan

India

South Korea

Australia

Indonesia

Others

Europe

Germany

France

United Kingdom

Italy

Spain

Russia

Others

Latin America

Brazil

Mexico

Others

Middle East and Africa

Asia Pacific exhibits a clear dominance, accounting for the largest ethnic foods market share

The market research report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, Asia Pacific accounted for the largest market share.

The Asia Pacific ethnic foods market is experiencing substantial growth driven by several unique factors. Firstly, the region's diverse and rich culinary heritage, including cuisines from countries like India, China, Japan, Thailand, and Vietnam, has garnered widespread global popularity. The authenticity and depth of flavors in these cuisines are appealing to consumers seeking genuine ethnic food experiences. Secondly, rapid urbanization and changing lifestyles have led to a surge in demand for convenient, ready-to-eat ethnic food products, catering to busy urban populations. The burgeoning middle-class population with increased disposable income is willing to explore diverse food options, contributing to market expansion. Moreover, the fusion of traditional Asian flavors with modern culinary trends and innovations is creating a wave of exciting new products and restaurant concepts, further driving interest and demand. Lastly, the rise of e-commerce and digital platforms in the Asia Pacific region is making it easier for consumers to access a wide variety of ethnic food products, boosting market growth in this dynamic and culturally rich region.

Competitive Landscape:

The competitive landscape of the global ethnic foods market is characterized by a dynamic interplay of diverse players, reflecting the breadth and depth of this culinary segment. Established multinational food conglomerates often have ethnic food divisions or subsidiaries, producing popular brands and RTE ethnic food products that leverage their distribution networks and resources. Simultaneously, a thriving ecosystem of smaller, specialty companies and local artisans craft authentic and niche ethnic food offerings, catering to discerning consumers seeking genuine flavors. Ethnic restaurants, both traditional and fusion-oriented, also play a pivotal role in shaping the market, offering unique dining experiences. Furthermore, the emergence of innovative startups and online platforms has disrupted traditional distribution channels, making it easier for consumers to access a wide variety of ethnic food products globally.

The report has provided a comprehensive analysis of the competitive landscape in the market. Detailed profiles of all major companies have also been provided. Some of the key players in the market include:

Ajinomoto Co. Inc.

Asli Fine Foods

McCormick & Company Inc.

MTR Foods Pvt. Ltd. (Orkla ASA)

Natco Foods Ltd.

Old El Paso (General Mills)

Santa Maria UK Ltd. (Paulig Group)

TRS Ltd.

Key Questions Answered in This Report

  • 1. How big is the global ethnic foods market?
  • 2. What is the expected growth rate of the global ethnic foods market during 2025-2033?
  • 3. What are the key factors driving the global ethnic foods market?
  • 4. What has been the impact of COVID-19 on the global ethnic foods market?
  • 5. What is the breakup of the global ethnic foods market based on cuisine type?
  • 6. What is the breakup of the global ethnic foods market based on the food type?
  • 7. What is the breakup of the global ethnic foods market based on the distribution channel?
  • 8. What are the key regions in the global ethnic foods market?
  • 9. Who are the key players/companies in the global ethnic foods market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Key Industry Trends

5 Global Ethnic Foods Market

  • 5.1 Market Overview
  • 5.2 Market Performance
  • 5.3 Impact of COVID-19
  • 5.4 Market Forecast

6 Market Breakup by Cuisine Type

  • 6.1 American
    • 6.1.1 Market Trends
    • 6.1.2 Market Forecast
  • 6.2 Chinese
    • 6.2.1 Market Trends
    • 6.2.2 Market Forecast
  • 6.3 Japanese
    • 6.3.1 Market Trends
    • 6.3.2 Market Forecast
  • 6.4 Mexican
    • 6.4.1 Market Trends
    • 6.4.2 Market Forecast
  • 6.5 Italian
    • 6.5.1 Market Trends
    • 6.5.2 Market Forecast
  • 6.6 Others
    • 6.6.1 Market Trends
    • 6.6.2 Market Forecast

7 Market Breakup by Food Type

  • 7.1 Vegetarian
    • 7.1.1 Market Trends
    • 7.1.2 Market Forecast
  • 7.2 Non-Vegetarian
    • 7.2.1 Market Trends
    • 7.2.2 Market Forecast

8 Market Breakup by Distribution Channel

  • 8.1 Food Services
    • 8.1.1 Market Trends
    • 8.1.2 Market Forecast
  • 8.2 Retail Stores
    • 8.2.1 Market Trends
    • 8.2.2 Market Forecast

9 Market Breakup by Region

  • 9.1 North America
    • 9.1.1 United States
      • 9.1.1.1 Market Trends
      • 9.1.1.2 Market Forecast
    • 9.1.2 Canada
      • 9.1.2.1 Market Trends
      • 9.1.2.2 Market Forecast
  • 9.2 Asia-Pacific
    • 9.2.1 China
      • 9.2.1.1 Market Trends
      • 9.2.1.2 Market Forecast
    • 9.2.2 Japan
      • 9.2.2.1 Market Trends
      • 9.2.2.2 Market Forecast
    • 9.2.3 India
      • 9.2.3.1 Market Trends
      • 9.2.3.2 Market Forecast
    • 9.2.4 South Korea
      • 9.2.4.1 Market Trends
      • 9.2.4.2 Market Forecast
    • 9.2.5 Australia
      • 9.2.5.1 Market Trends
      • 9.2.5.2 Market Forecast
    • 9.2.6 Indonesia
      • 9.2.6.1 Market Trends
      • 9.2.6.2 Market Forecast
    • 9.2.7 Others
      • 9.2.7.1 Market Trends
      • 9.2.7.2 Market Forecast
  • 9.3 Europe
    • 9.3.1 Germany
      • 9.3.1.1 Market Trends
      • 9.3.1.2 Market Forecast
    • 9.3.2 France
      • 9.3.2.1 Market Trends
      • 9.3.2.2 Market Forecast
    • 9.3.3 United Kingdom
      • 9.3.3.1 Market Trends
      • 9.3.3.2 Market Forecast
    • 9.3.4 Italy
      • 9.3.4.1 Market Trends
      • 9.3.4.2 Market Forecast
    • 9.3.5 Spain
      • 9.3.5.1 Market Trends
      • 9.3.5.2 Market Forecast
    • 9.3.6 Russia
      • 9.3.6.1 Market Trends
      • 9.3.6.2 Market Forecast
    • 9.3.7 Others
      • 9.3.7.1 Market Trends
      • 9.3.7.2 Market Forecast
  • 9.4 Latin America
    • 9.4.1 Brazil
      • 9.4.1.1 Market Trends
      • 9.4.1.2 Market Forecast
    • 9.4.2 Mexico
      • 9.4.2.1 Market Trends
      • 9.4.2.2 Market Forecast
    • 9.4.3 Others
      • 9.4.3.1 Market Trends
      • 9.4.3.2 Market Forecast
  • 9.5 Middle East and Africa
    • 9.5.1 Market Trends
    • 9.5.2 Market Breakup by Country
    • 9.5.3 Market Forecast

10 Drivers, Restraints, and Opportunities

  • 10.1 Overview
  • 10.2 Drivers
  • 10.3 Restraints
  • 10.4 Opportunities

11 Value Chain Analysis

12 Porters Five Forces Analysis

  • 12.1 Overview
  • 12.2 Bargaining Power of Buyers
  • 12.3 Bargaining Power of Suppliers
  • 12.4 Degree of Competition
  • 12.5 Threat of New Entrants
  • 12.6 Threat of Substitutes

13 Price Analysis

14 Competitive Landscape

  • 14.1 Market Structure
  • 14.2 Key Players
  • 14.3 Profiles of Key Players
    • 14.3.1 Ajinomoto Co. Inc.
      • 14.3.1.1 Company Overview
      • 14.3.1.2 Product Portfolio
      • 14.3.1.3 Financials
      • 14.3.1.4 SWOT Analysis
    • 14.3.2 Asli Fine Foods
      • 14.3.2.1 Company Overview
      • 14.3.2.2 Product Portfolio
    • 14.3.3 McCormick & Company Inc.
      • 14.3.3.1 Company Overview
      • 14.3.3.2 Product Portfolio
      • 14.3.3.3 Financials
      • 14.3.3.4 SWOT Analysis
    • 14.3.4 MTR Foods Pvt. Ltd. (Orkla ASA)
      • 14.3.4.1 Company Overview
      • 14.3.4.2 Product Portfolio
    • 14.3.5 Natco Foods Ltd.
      • 14.3.5.1 Company Overview
      • 14.3.5.2 Product Portfolio
    • 14.3.6 Old El Paso (General Mills)
      • 14.3.6.1 Company Overview
      • 14.3.6.2 Product Portfolio
    • 14.3.7 Santa Maria UK Ltd. (Paulig Group)
      • 14.3.7.1 Company Overview
      • 14.3.7.2 Product Portfolio
    • 14.3.8 TRS Ltd.
      • 14.3.8.1 Company Overview
      • 14.3.8.2 Product Portfolio

Kindly note that this only represents a partial list of companies, and the complete list has been provided in the report.