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エスニック食品の世界市場 - 産業規模、シェア、動向、機会、予測：タイプ別、食品タイプ別、販売チャネル別、地域別、競合別（2019年～2029年）

Ethnic Food Market - Global Industry Size, Share, Trends, Opportunity and Forecast, Segmented By Type, By Food Type, By Sales Channel, By Region & Competition, 2019-2029F

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英文 181 Pages
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エスニック食品の世界市場 - 産業規模、シェア、動向、機会、予測：タイプ別、食品タイプ別、販売チャネル別、地域別、競合別（2019年～2029年）
出版日: 2024年11月25日
発行: TechSci Research
ページ情報: 英文 181 Pages
納期: 2～3営業日
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  • 概要
  • 目次
概要

世界のエスニック食品の市場規模は、2023年に803億3,000万米ドルとなり、予測期間中のCAGRは7.39%で2029年には1,228億1,000万米ドルの成長が見込まれています。

世界のエスニック食品市場は、文化の多様性、グローバル化、ユニークな料理体験への関心の高まりが相まって、近年著しい拡大を見せています。エスニック料理には、アジア料理、中南米料理、地中海料理、中東料理など、世界のさまざまな地域が発祥の地となる多種多様な料理が含まれますが、これらに限定されるものではありません。この市場の特徴はその多様性にあり、調理済み食品やスナックから食材や調味料に至るまで、さまざまな製品が提供されています。

市場概要
予測期間 2025年～2029年
市場規模：2023年 803億3,000万米ドル
市場規模：2029年 1,228億1,000万米ドル
CAGR：2024年～2029年 7.39%
急成長セグメント オンライン
最大市場 アジア太平洋

主な市場促進要因

多文化人口の増加

多様な料理に対する消費者の関心の高まり

主な市場課題

サプライチェーンと原料調達の問題

規制とコンプライアンスの課題

主要市場動向

本物志向と伝統食品への需要の高まり

フュージョン料理と料理の革新

目次

第1章 イントロダクション

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 顧客の声

第5章 世界のエスニック食品市場の展望

  • 市場規模・予測
    • 金額別
  • 市場シェア・予測
    • タイプ別（中華料理、日本料理、メキシコ料理、イタリア料理、その他）
    • 販売チャネル別（ハイパーマーケット/スーパーマーケット、コンビニエンスストア、オンライン、その他）
    • 食品タイプ別（ベジタリアン、非ベジタリアン）
    • 地域別
    • 上位5社別、その他企業別（2023年）
  • 世界のエスニック食品市場のマッピングと機会評価
    • タイプ別
    • 販売チャネル別
    • 食品タイプ別
    • 地域別

第6章 北米のエスニック食品市場の展望

  • 市場規模・予測
    • 金額別
  • 市場シェア・予測
    • タイプ別
    • 販売チャネル別
    • 食品タイプ別
    • 国別
  • 北米：国別分析
    • 米国
    • カナダ
    • メキシコ

第7章 アジア太平洋のエスニック食品市場の展望

  • 市場規模・予測
    • 金額別
  • 市場シェア・予測
    • タイプ別
    • 販売チャネル別
    • 食品タイプ別
    • 国別
  • アジア太平洋：国別分析
    • 中国
    • 日本
    • インド
    • オーストラリア
    • 韓国
    • インドネシア

第8章 欧州のエスニック食品市場の展望

  • 市場規模・予測
    • 金額別
  • 市場シェア・予測
    • タイプ別
    • 販売チャネル別
    • 食品タイプ別
    • 国別
  • 欧州：国別分析
    • フランス
    • 英国
    • イタリア
    • ドイツ
    • スペイン

第9章 南米のエスニック食品市場の展望

  • 市場規模・予測
    • 金額別
  • 市場シェア・予測
    • タイプ別
    • 販売チャネル別
    • 食品タイプ別
    • 国別
  • 南米：国別分析
    • アルゼンチン
    • コロンビア
    • ブラジル

第10章 中東・アフリカのエスニック食品市場の展望

  • 市場規模・予測
    • 金額別
  • 市場シェア・予測
    • タイプ別
    • 販売チャネル別
    • 食品タイプ別
    • 国別
  • 中東・アフリカ：国別分析
    • 南アフリカ
    • サウジアラビア
    • アラブ首長国連邦
    • トルコ

第11章 市場力学

  • 促進要因
  • 課題

第12章 COVID-19が世界のエスニック食品市場に与える影響

  • 影響評価モデル
    • 影響を受ける主要セグメント
    • 影響を受ける主要地域
    • 影響を受ける主要国

第13章 市場動向と発展

第14章 競合情勢

  • 企業プロファイル
    • Associated British Foods PLC
    • General Mills, Inc.
    • Ajinomoto Co. Inc.
    • McCormick & Company Inc.
    • Orkla ASA
    • Conagra Brands Inc
    • ARYZTA AG
    • Paulig Ltd
    • Premier Foods plc
    • Asli Fine Foods

第15章 戦略的提言・アクションプラン

  • 主要な重点分野
  • ターゲット：タイプ別
  • ターゲット：食品タイプ別

第16章 調査会社について・免責事項

目次
Product Code: 25397

Global Ethnic Food market was valued at USD 80.33 billion 2023 and is expected to grow USD 122.81 billion by 2029 with a CAGR of 7.39% during the forecast period. The global ethnic food market has seen significant expansion in recent years, driven by a combination of cultural diversity, globalization, and a growing interest in unique culinary experiences. Ethnic foods encompass a wide variety of cuisines originating from different regions around the world, including but not limited to Asian, Latin American, Mediterranean, and Middle Eastern dishes. This market is characterized by its diversity, offering products ranging from ready-to-eat meals and snacks to ingredients and seasonings.

Market Overview
Forecast Period2025-2029
Market Size 2023USD 80.33 Billion
Market Size 2029USD 122.81 Billion
CAGR 2024-20297.39%
Fastest Growing SegmentOnline
Largest MarketAsia Pacific

Key Market Drivers

Increasing Multicultural Populations

One of the most significant drivers of the ethnic food market is the growing multicultural populations in various countries. Immigration has brought diverse culinary traditions into new regions, creating a demand for authentic ethnic food products. As people from different cultural backgrounds settle in countries such as the United States, Canada, and Australia, they seek familiar foods that remind them of their heritage. This demand extends to grocery stores, restaurants, and online platforms, which now offer a wide array of ethnic products.

Moreover, younger generations, often born to immigrant parents, have developed a strong appreciation for their cultural roots while also embracing the cuisines of their peers. This dual identity has led to a fusion of flavors, further enriching the ethnic food landscape. For instance, traditional dishes may incorporate local ingredients or cooking techniques, creating unique variations that appeal to a broader audience. As multiculturalism continues to thrive, the demand for diverse and authentic ethnic foods is expected to rise.

Rising Consumer Interest in Diverse Cuisines

The global culinary landscape is evolving, with consumers increasingly eager to explore new flavors and dishes. This growing interest in diverse cuisines is driven by several factors, including travel, exposure to global media, and the influence of social media platforms. Consumers are more aware of and interested in different cultures than ever before, leading to a willingness to try ethnic foods.

Social media, particularly platforms like Instagram and TikTok, have played a pivotal role in popularizing ethnic cuisines. Food influencers and content creators showcase vibrant dishes from various cultures, making them accessible and appealing to a wider audience. As a result, consumers are inspired to experiment with ethnic recipes at home or seek out restaurants that offer authentic experiences. This shift in dining habits has prompted food manufacturers and retailers to expand their product lines, offering an increasing variety of ethnic foods to cater to these adventurous eaters.

Key Market Challenges

Supply Chain and Ingredient Sourcing Issues

Another significant challenge faced by the global ethnic food market is the complexity of supply chains and sourcing authentic ingredients. Ethnic cuisines often rely on specific ingredients that may not be readily available in all regions. The limited availability of authentic ingredients can pose challenges for restaurants and food manufacturers looking to provide genuine ethnic dishes.

In addition, fluctuations in the global supply chain can impact the availability and cost of these ingredients. For instance, trade restrictions, geopolitical tensions, or natural disasters can disrupt the importation of specialty items, leading to increased costs and potential shortages. This situation may force businesses to compromise on ingredient quality or seek alternative substitutes, which can ultimately affect the authenticity and flavor of the dishes they serve.

Regulatory and Compliance Challenges

Navigating the regulatory landscape can also pose a significant challenge for the global ethnic food market. Food safety regulations vary widely across countries and regions, and businesses must ensure compliance with local laws and standards. This can be particularly complex for companies looking to expand their reach into international markets, where regulations around labeling, ingredient sourcing, and food preparation may differ significantly.

For example, certain ingredients commonly used in ethnic cuisines may be subject to restrictions or labeling requirements in specific countries. This can create barriers to entry for businesses that are unprepared to navigate these complexities. Furthermore, the rise of health-conscious consumers has led to increased scrutiny regarding food labeling and ingredient transparency, adding another layer of compliance challenges.

Key Market Trends

Increased Demand for Authenticity and Heritage Foods

One of the most significant trends in the global ethnic food market is the rising consumer demand for authenticity and heritage foods. As people become more aware of and interested in different cultures, they are seeking genuine culinary experiences that reflect traditional recipes and cooking methods. This shift is particularly evident among younger generations, who prioritize authenticity in their food choices and are often willing to pay a premium for it.

Authentic ethnic foods are perceived as more than just meals; they are seen as a way to connect with cultural heritage and storytelling. For instance, dishes that are prepared using traditional techniques or passed down through generations resonate with consumers who value authenticity. As a result, food manufacturers and restaurants are increasingly focusing on sourcing authentic ingredients and employing chefs who have a deep understanding of the cuisines they represent.

In response to this trend, many businesses are also emphasizing transparency in their sourcing practices. Consumers want to know where their food comes from and the stories behind the dishes. This desire for transparency is prompting brands to highlight their connections to specific cultures and regions, enhancing the authenticity of their offerings.

Fusion Cuisine and Culinary Innovation

Another notable trend in the ethnic food market is the growing popularity of fusion cuisine and culinary innovation. As cultures intermingle, chefs are creatively blending elements from different cuisines to develop unique dishes that appeal to a wider audience. This trend reflects a more globalized food culture, where consumers are increasingly open to experimenting with flavors and ingredients from various culinary traditions.

Fusion cuisine allows chefs to reinterpret traditional dishes, introducing innovative ingredients and techniques that enhance flavor and presentation. For example, dishes like Korean tacos or sushi burritos combine elements from different cultures to create exciting and novel dining experiences. This trend is particularly popular among younger consumers who are looking for unique and Instagram-worthy food experiences.

Culinary innovation is not limited to restaurants; it extends to packaged food products as well. Food manufacturers are launching new products that combine ethnic flavors with familiar formats, such as ethnic-flavored snacks or frozen meals. This approach not only caters to adventurous eaters but also introduces ethnic cuisines to consumers who may be less familiar with traditional dishes.

Segmental Insights

Sales Channel Insights

Hypermarkets and supermarkets are the dominating segment in the global ethnic food market, serving as key distribution channels for a diverse range of ethnic products. These retail giants offer consumers easy access to authentic ingredients, ready-to-eat meals, and specialty items from various cuisines, catering to the growing demand for ethnic foods. Their extensive product selection, competitive pricing, and strategic placements of ethnic food sections enhance visibility and convenience for shoppers. Additionally, the rise of private-label products in these stores allows retailers to offer unique ethnic options, further solidifying the dominance of hypermarkets and supermarkets in the ethnic food landscape.

Regional Insights

The Asia Pacific region is the dominating force in the global ethnic food market, driven by its rich culinary diversity and cultural heritage. The increasing interest in authentic flavors, traditional recipes, and regional specialties is fueling demand for ethnic cuisines from countries like India, China, and Thailand. The rise of multicultural populations, coupled with a growing middle class, has further enhanced the popularity of ethnic foods within and beyond the region. E-commerce platforms and innovative food services also contribute to this growth, allowing consumers easier access to a wide range of ethnic products, thereby solidifying Asia Pacific's leadership in the market.

Key Market Players

  • Associated British Foods PLC
  • General Mills, Inc.
  • Ajinomoto Co. Inc.
  • McCormick & Company Inc.
  • Orkla ASA
  • Conagra Brands Inc
  • ARYZTA AG
  • Paulig Ltd
  • Premier Foods plc
  • Asli Fine Foods

Report Scope:

In this report, the Global Ethnic Food Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Ethnic Food Market, By Type:

  • Chinese
  • Japanese
  • Mexican
  • Italian
  • Others

Ethnic Food Market, By Sales Channel:

  • Hypermarkets/Supermarkets
  • Convenience Stores
  • Online
  • Others

Ethnic Food Market, By Food Type:

  • Veg
  • Non-Veg

Ethnic Food Market, By Region:

  • North America
    • United States
    • Canada
    • Mexico
  • Asia-Pacific
    • China
    • Japan
    • India
    • Australia
    • South Korea
    • Indonesia
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • South America
    • Argentina
    • Colombia
    • Brazil
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE
    • Turkey

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Ethnic Food Market.

Available Customizations:

Global Ethnic Food Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

  • 1.1. Product Overview
  • 1.2. Key Highlights of the Report
  • 1.3. Market Coverage
  • 1.4. Market Segments Covered
  • 1.5. Research Tenure Considered

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Market Overview
  • 3.2. Market Forecast
  • 3.3. Key Regions
  • 3.4. Key Segments

4. Voice of Customers

  • 4.1. Brand Awareness
  • 4.2. Factor Influencing Purchase Decision

5. Global Ethnic Food Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Type Market Share Analysis (Chinese, Japanese, Mexican, Italian, Others)
    • 5.2.2. By Sales Channel Market Share Analysis (Hypermarkets/Supermarkets, Convenience Stores, Online, Others)
    • 5.2.3. By Food Type Market Share Analysis (Veg, Non-Veg)
    • 5.2.4. By Regional Market Share Analysis
      • 5.2.4.1. North America Market Share Analysis
      • 5.2.4.2. Europe Market Share Analysis
      • 5.2.4.3. Asia Pacific Market Share Analysis
      • 5.2.4.4. Middle East & Africa Market Share Analysis
      • 5.2.4.5. South America Market Share Analysis
    • 5.2.5. By Top 5 Companies Market Share Analysis, Others (2023)
  • 5.3. Global Ethnic Food Market Mapping & Opportunity Assessment
    • 5.3.1. By Type Market Mapping & Opportunity Assessment
    • 5.3.2. By Sales Channel Market Mapping & Opportunity Assessment
    • 5.3.3. By Food Type Market Mapping & Opportunity Assessment
    • 5.3.4. By Regional Market Mapping & Opportunity Assessment

6. North America Ethnic Food Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Type Market Share Analysis
    • 6.2.2. By Sales Channel Market Share Analysis
    • 6.2.3. By Food Type Market Share Analysis
    • 6.2.4. By Country Market Share Analysis
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Ethnic Food Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Type Market Share Analysis
        • 6.3.1.2.2. By Sales Channel Market Share Analysis
        • 6.3.1.2.3. By Food Type Market Share Analysis
    • 6.3.2. Canada Ethnic Food Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Type Market Share Analysis
        • 6.3.2.2.2. By Sales Channel Market Share Analysis
        • 6.3.2.2.3. By Food Type Market Share Analysis
    • 6.3.3. Mexico Ethnic Food Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Type Market Share Analysis
        • 6.3.3.2.2. By Sales Channel Market Share Analysis
        • 6.3.3.2.3. By Food Type Market Share Analysis

7. Asia Pacific Ethnic Food Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Type Market Share Analysis
    • 7.2.2. By Sales Channel Market Share Analysis
    • 7.2.3. By Food Type Market Share Analysis
    • 7.2.4. By Country Market Share Analysis
  • 7.3. Asia Pacific: Country Analysis
    • 7.3.1. China Ethnic Food Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Type Market Share Analysis
        • 7.3.1.2.2. By Sales Channel Market Share Analysis
        • 7.3.1.2.3. By Food Type Market Share Analysis
    • 7.3.2. Japan Ethnic Food Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Type Market Share Analysis
        • 7.3.2.2.2. By Sales Channel Market Share Analysis
        • 7.3.2.2.3. By Food Type Market Share Analysis
    • 7.3.3. India Ethnic Food Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Type Market Share Analysis
        • 7.3.3.2.2. By Sales Channel Market Share Analysis
        • 7.3.3.2.3. By Food Type Market Share Analysis
    • 7.3.4. Australia Ethnic Food Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Type Market Share Analysis
        • 7.3.4.2.2. By Sales Channel Market Share Analysis
        • 7.3.4.2.3. By Food Type Market Share Analysis
    • 7.3.5. South Korea Ethnic Food Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Type Market Share Analysis
        • 7.3.5.2.2. By Sales Channel Market Share Analysis
        • 7.3.5.2.3. By Food Type Market Share Analysis
    • 7.3.6. Indonesia Ethnic Food Market Outlook
      • 7.3.6.1. Market Size & Forecast
        • 7.3.6.1.1. By Value
      • 7.3.6.2. Market Share & Forecast
        • 7.3.6.2.1. By Type Market Share Analysis
        • 7.3.6.2.2. By Sales Channel Market Share Analysis
        • 7.3.6.2.3. By Food Type Market Share Analysis

8. Europe Ethnic Food Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Type Market Share Analysis
    • 8.2.2. By Sales Channel Market Share Analysis
    • 8.2.3. By Food Type Market Share Analysis
    • 8.2.4. By Country Market Share Analysis
  • 8.3. Europe: Country Analysis
    • 8.3.1. France Ethnic Food Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Type Market Share Analysis
        • 8.3.1.2.2. By Sales Channel Market Share Analysis
        • 8.3.1.2.3. By Food Type Market Share Analysis
    • 8.3.2. United Kingdom Ethnic Food Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Type Market Share Analysis
        • 8.3.2.2.2. By Sales Channel Market Share Analysis
        • 8.3.2.2.3. By Food Type Market Share Analysis
    • 8.3.3. Italy Ethnic Food Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Type Market Share Analysis
        • 8.3.3.2.2. By Sales Channel Market Share Analysis
        • 8.3.3.2.3. By Food Type Market Share Analysis
    • 8.3.4. Germany Ethnic Food Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Type Market Share Analysis
        • 8.3.4.2.2. By Sales Channel Market Share Analysis
        • 8.3.4.2.3. By Food Type Market Share Analysis
    • 8.3.5. Spain Ethnic Food Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Type Market Share Analysis
        • 8.3.5.2.2. By Sales Channel Market Share Analysis
        • 8.3.5.2.3. By Food Type Market Share Analysis

9. South America Ethnic Food Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Type Market Share Analysis
    • 9.2.2. By Sales Channel Market Share Analysis
    • 9.2.3. By Food Type Market Share Analysis
    • 9.2.4. By Country Market Share Analysis
  • 9.3. South America: Country Analysis
    • 9.3.1. Argentina Ethnic Food Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Type Market Share Analysis
        • 9.3.1.2.2. By Sales Channel Market Share Analysis
        • 9.3.1.2.3. By Food Type Market Share Analysis
    • 9.3.2. Colombia Ethnic Food Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Type Market Share Analysis
        • 9.3.2.2.2. By Sales Channel Market Share Analysis
        • 9.3.2.2.3. By Food Type Market Share Analysis
    • 9.3.3. Brazil Ethnic Food Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Type Market Share Analysis
        • 9.3.3.2.2. By Sales Channel Market Share Analysis
        • 9.3.3.2.3. By Food Type Market Share Analysis

10. Middle East & Africa Ethnic Food Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Type Market Share Analysis
    • 10.2.2. By Sales Channel Market Share Analysis
    • 10.2.3. By Food Type Market Share Analysis
    • 10.2.4. By Country Market Share Analysis
  • 10.3. Middle East & Africa: Country Analysis
    • 10.3.1. South Africa Ethnic Food Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Type Market Share Analysis
        • 10.3.1.2.2. By Sales Channel Market Share Analysis
        • 10.3.1.2.3. By Food Type Market Share Analysis
    • 10.3.2. Saudi Arabia Ethnic Food Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Type Market Share Analysis
        • 10.3.2.2.2. By Sales Channel Market Share Analysis
        • 10.3.2.2.3. By Food Type Market Share Analysis
    • 10.3.3. UAE Ethnic Food Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Type Market Share Analysis
        • 10.3.3.2.2. By Sales Channel Market Share Analysis
        • 10.3.3.2.3. By Food Type Market Share Analysis
    • 10.3.4. Turkey Ethnic Food Market Outlook
      • 10.3.4.1. Market Size & Forecast
        • 10.3.4.1.1. By Value
      • 10.3.4.2. Market Share & Forecast
        • 10.3.4.2.1. By Type Market Share Analysis
        • 10.3.4.2.2. By Sales Channel Market Share Analysis
        • 10.3.4.2.3. By Food Type Market Share Analysis

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Impact of COVID-19 on Global Ethnic Food Market

  • 12.1. Impact Assessment Model
    • 12.1.1. Key Segments Impacted
    • 12.1.2. Key Region Impacted
    • 12.1.3. Key Countries Impacted

13. Market Trends & Developments

14. Competitive Landscape

  • 14.1. Company Profiles
    • 14.1.1. Associated British Foods PLC
      • 14.1.1.1. Company Details
      • 14.1.1.2. Products
      • 14.1.1.3. Financials (As Per Availability)
      • 14.1.1.4. Key Market Focus & Geographical Presence
      • 14.1.1.5. Recent Developments
      • 14.1.1.6. Key Management Personnel
    • 14.1.2. General Mills, Inc.
      • 14.1.2.1. Company Details
      • 14.1.2.2. Products
      • 14.1.2.3. Financials (As Per Availability)
      • 14.1.2.4. Key Market Focus & Geographical Presence
      • 14.1.2.5. Recent Developments
      • 14.1.2.6. Key Management Personnel
    • 14.1.3. Ajinomoto Co. Inc.
      • 14.1.3.1. Company Details
      • 14.1.3.2. Products
      • 14.1.3.3. Financials (As Per Availability)
      • 14.1.3.4. Key Market Focus & Geographical Presence
      • 14.1.3.5. Recent Developments
      • 14.1.3.6. Key Management Personnel
    • 14.1.4. McCormick & Company Inc.
      • 14.1.4.1. Company Details
      • 14.1.4.2. Products
      • 14.1.4.3. Financials (As Per Availability)
      • 14.1.4.4. Key Market Focus & Geographical Presence
      • 14.1.4.5. Recent Developments
      • 14.1.4.6. Key Management Personnel
    • 14.1.5. Orkla ASA
      • 14.1.5.1. Company Details
      • 14.1.5.2. Products
      • 14.1.5.3. Financials (As Per Availability)
      • 14.1.5.4. Key Market Focus & Geographical Presence
      • 14.1.5.5. Recent Developments
      • 14.1.5.6. Key Management Personnel
    • 14.1.6. Conagra Brands Inc
      • 14.1.6.1. Company Details
      • 14.1.6.2. Products
      • 14.1.6.3. Financials (As Per Availability)
      • 14.1.6.4. Key Market Focus & Geographical Presence
      • 14.1.6.5. Recent Developments
      • 14.1.6.6. Key Management Personnel
    • 14.1.7. ARYZTA AG
      • 14.1.7.1. Company Details
      • 14.1.7.2. Products
      • 14.1.7.3. Financials (As Per Availability)
      • 14.1.7.4. Key Market Focus & Geographical Presence
      • 14.1.7.5. Recent Developments
      • 14.1.7.6. Key Management Personnel
    • 14.1.8. Paulig Ltd
      • 14.1.8.1. Company Details
      • 14.1.8.2. Products
      • 14.1.8.3. Financials (As Per Availability)
      • 14.1.8.4. Key Market Focus & Geographical Presence
      • 14.1.8.5. Recent Developments
      • 14.1.8.6. Key Management Personnel
    • 14.1.9. Premier Foods plc
      • 14.1.9.1. Company Details
      • 14.1.9.2. Products
      • 14.1.9.3. Financials (As Per Availability)
      • 14.1.9.4. Key Market Focus & Geographical Presence
      • 14.1.9.5. Recent Developments
      • 14.1.9.6. Key Management Personnel
    • 14.1.10. Asli Fine Foods
      • 14.1.10.1. Company Details
      • 14.1.10.2. Products
      • 14.1.10.3. Financials (As Per Availability)
      • 14.1.10.4. Key Market Focus & Geographical Presence
      • 14.1.10.5. Recent Developments
      • 14.1.10.6. Key Management Personnel

15. Strategic Recommendations/Action Plan

  • 15.1. Key Focus Areas
  • 15.2. Target By Type
  • 15.3. Target By Food Type

16. About Us & Disclaimer