ポストハーベスト処理の世界市場規模：製品タイプ別、作物タイプ別、地域範囲別および予測

ポストハーベスト処理の市場規模と予測

ポストハーベスト処理市場規模は、2024年に17億7,000万米ドルと評価され、2026～2032年にかけてCAGR 5.30%で成長し、2032年には26億7,000万米ドルに達すると予測されます。

ポストハーベスト処理のセグメントは多岐にわたり、さまざまな需要に対応するソリューションのツールボックスがあります。1つの方法は、食用コーティングを使用することで、これは天然または合成物質を製品に塗布した薄い層です。このコーティングは第二の皮として機能し、水分の損失や傷の発生を抑え、腐敗の原因となる微生物の増殖も抑制します。もうひとつの選択肢は、温度管理です。保管温度を注意深く管理することで、呼吸速度を遅らせ、果物や野菜が腐敗する前に重要な時間を稼ぐことができます。

作物によっては、慎重に選択された化学処理が必要です。殺菌剤は、果物や野菜の大敵である真菌の開発を防ぎます。エチレン遮断剤もまた、果物の成熟プロセスを止めるために特別に開発された兵器です。厳格な管理によって、安全で認可された化学品が厳しい食品安全基準を満たすことが保証されています。

目に見えないガスの領域も、ポストハーベスト処理に影響します。改質雰囲気貯蔵には、農産物周辺のガス組成を変えることが含まれます。酸素濃度を下げ、二酸化炭素濃度を上げることで、呼吸率を下げ、保存期間を延ばします。さらに、オゾンや二酸化塩素ガスを使用して表面を除菌し、微生物を除去して食品の安全性を向上させる処理もあります。

ポストハーベスト処理の世界市場力学

ポストハーベスト処理市場を形成している主要市場力学は以下の通りです。

主要市場促進要因

世界人口の増加と食糧安全保障への懸念：世界人口の増加に伴い、効率的な食糧生産と廃棄物削減の需要も増加しています。ポストハーベスト処理は、この方程式において重要な役割を果たしています。腐敗を最小限に抑え、賞味期限を延ばすことで、より多くの果物や野菜が消費者の手に届くようになり、世界の食料安全保障に貢献します。これは、新鮮農産物へのアクセスが限られていたり、食品廃棄率が高い地域では特に重要です。

新鮮で高品質な青果物に対する消費者の需要の増加：今日の健康志向の消費者は、新鮮で高品質の果物や野菜を高く評価しています。ポストハーベスト処理は、青果物がサプライチェーン全体を通じて栄養価、視覚的な魅力、一般的な品質を維持できるようにすることで、この需要に応えています。これらの処理は、果物や野菜がその鮮やかな色、シャキッとした食感、主要なビタミンやミネラルを維持するのを助け、消費者が健康的で楽しい製品を受け取ることを保証します。

世界貿易の拡大と輸送ニーズの長期化：グローバリゼーションの結果、生鮮食品の国際取引は大幅に増加しています。しかし、果物や野菜を長距離輸送することは、鮮度を保持する上で問題があります。ポストハーベスト処理は、賞味期限を延長することでこの難題に対応し、果物を品質を維持したまま長距離輸送できるようにします。これにより、国際貿易が促進され、消費者は年間を通じて新鮮野菜をより多様に選択できるようになります。

食品廃棄物の削減に焦点を当てる：食品廃棄は世界の大問題であり、その大部分は収穫後に発生しています。ポストハーベスト処理は、廃棄を削減する素晴らしい方法です。腐敗を防ぎ、賞味期限を延ばし、品質を維持することで、より多くの製品を顧客に届けることができ、食品廃棄による環境的・経済的影響を低減することができます。

有機食品と最小限の加工食品への嗜好の高まり：有機食品と最小限の加工食品に対する要望が高まっています。消費者は、合成化学品や人工保存料を使用していない商品をますます求めるようになっています。この動向はポストハーベスト処理市場の技術革新を促進し、天然有機処理の開発につながります。天然ワックス、エッセンシャルオイル、その他の植物由来成分が、現在、実行可能な処理法を開発するために研究されています。

厳しい食品安全規制：食品安全規制は世界中でますます厳しくなっています。ポストハーベスト処理、特に病原体や微生物の開発を対象にした処理は、食品の安全性を保証するために不可欠です。これらは食中毒を回避し、より安全な食品サプライチェーンに貢献し、規制要件と消費者の期待に応えるものです。

技術とイノベーションの進歩：ポストハーベスト処理市場は、技術の進歩と継続的な研究により絶えず進化しています。バイオベースのコーティング、改良環境包装、ポストハーベスト照射技術など、新しく斬新なソリューションが登場しています。これらの開発により、果物や野菜の品質と安全性を維持するための、より効率的で持続可能かつ効果的な方法が提供されています。

主要課題

知識格差とインフラの限界：効果的なポストハーベスト処理の実施には、特に低開発国では、知識とインフラの両方が必要です。零細農業従事者は、適切な貯蔵施設、制御大気技術、ベストプラクティス・トレーニングを利用できないことが多いです。このような情報格差は、限られたインフラと相まって、不適切な処理施行を招き、効果を低下させ、ポストハーベスト損失を増大させる可能性があります。

消費者の認識と受容：ポストハーベスト処理の利点は明らかであるが、消費者によっては、その安全性に懸念を抱いたり、奇妙なものと見なしたりする場合があります。様々な処理方法、食品安全におけるその役割、自然の代替物の使用について消費者を教育することは、こうした不安を和らげ、受容を高めるのに役立つ可能性があります。

厳しい規制と安全性と有効性のバランス：規制機関は食品の安全性を維持する上で重要な役割を果たしています。しかし、厳格な規則により、特定のポストハーベスト処理、特に化学品を使用する処理の利用が制限されることも多いです。常に課題となるのは、安全性と有効性のバランスをとり、消費者を保護しながら、画期的な処理法の研究と展開を可能にすることです。

経済的考察と費用対効果：零細農業従事者や低開発国にとって、制御された大気圧貯蔵や先進的コーティングなど、特定のポストハーベスト処理を実施するために必要な初期支出は、大きな障害となりえます。費用対効果の高い解決策を開発し、資金調達の選択肢を確立し、食品廃棄物の削減による長期的な経済的利益を実証することが、普及には不可欠です。

環境への影響と持続可能性への懸念：特定のポストハーベスト処理、特に化学殺菌剤や特定の形態の包装を使用するものは、環境問題を引き起こす可能性があります。産業は、環境への影響を低減し、生分解性材料を使用し、ポストハーベスト処理プロセス全体を通じてエネルギー効率の高い技術を推進する、サステイナブルソリューションの創出を迫られています。

主要動向

天然・オーガニックソリューション：有機食品と最小限の加工食品の人気の高まりにより、自然なポストハーベスト処理への需要が高まっています。植物由来のワックス、エッセンシャルオイル、生物防除剤などの天然物質を用いた効果的な処理法を生み出すために、広範な調査が行われています。こうしたソリューションは、合成化学品に代わる安全で消費者にやさしい代替品を提供し、オーガニック食品の動向と調和し、より健康志向の強い市場を対象としています。

精密技術とデータ主導洞察：自動化とデータ分析の進歩により、より精密なポストハーベスト処理への道が開かれつつあります。温度、湿度、ガス・レベルのリアルタイムモニタリングを可能にするセンサとモニタリングシステムが、貯蔵施設に統合されつつあります。この情報を利用して、処理用途を果物や野菜の品種ごとの個によるニーズに適合させ、効果を高め、無駄を減らすことができます。

包装ソリューションとの統合：包装技術の進歩に伴い、ポストハーベスト処理部門は相乗効果を高めています。ガス置換包装（MAP）はその好例で、容器内のガス組成を変更することで、呼吸を抑え、保存期間を延長します。このような包装方法を、天然コーティングやバイオベースの保存料などの他のポストハーベスト処理と統合することで、最大限の保存のための強力な複合効果をもたらすことができます。

サプライチェーンを通じてのトレーサビリティと透明性：持続可能性は、ポストハーベスト処理事業における技術革新の主要な推進力です。生分解性コーティング剤の開発、包装ソリューションにおけるリサイクル材料の使用、ポストハーベスト処理プロセス全体におけるエネルギー効率の高い技術の導入が、ますます重視されるようになっています。この強調は、より広範な環境問題への関心や、食品サプライチェーン全体を通じて責任ある方法を求める顧客の要望と一致しています。

eコマースと消費者直接販売モデルの出現：生鮮食品の配送におけるeコマースプラットフォームと消費者直送（D2C）モデルの成長は、ポストハーベスト処理に対する需要を押し上げています。こうしたモデルでは、消費者の戸口まで直接輸送する間に鮮度と品質を保持するための効率的かつ効果的なソリューションが必要となります。市場は、D2Cにおける小規模な用途や短いサプライチェーンに適した、ポータブルでカスタマイズ可能な代替処理を開発することで対応しています。

目次

第1章 ポストハーベスト処理の世界市場導入

• 市場概要
• 調査範囲
• 前提条件

第2章 エグゼクティブサマリー

第3章 VERIFIED MARKET RESEARCHの調査手法

• データマイニング
• バリデーション
• 一次資料
• データソース一覧

第4章 ポストハーベスト処理の世界市場展望

• 概要
• 市場力学
  • 促進要因
  • 抑制要因
  • 機会
• ポーターのファイブフォースモデル
• バリューチェーン分析

第5章 ポストハーベスト処理の世界市場：製品タイプ別

• 概要
• コーティング剤
• エチレン遮断剤
• クリーナー＆除菌剤
• 殺菌剤
• 発芽抑制剤

第6章 ポストハーベスト処理の世界市場：作物タイプ別

• 概要
• 果物
• 野菜
• 花卉

第7章 ポストハーベスト処理の世界市場：地域別

• 概要
• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • フランス
  • その他の欧州
• アジア太平洋
  • 中国
  • 日本
  • インド
  • その他のアジア太平洋
• その他
  • 中東・アフリカ
  • ラテンアメリカ

第8章 世界のポストハーベスト処理市場の競合情勢

• 概要
• 各社の市場ランキング
• 主要開発戦略

第9章 企業プロファイル

• JBT
• AgroFresh
• Syngenta Crop Protection AG
• Decco
• BASF
• Bayer AG
• Citrosol
• Hazel Technologies, Inc.

第10章 付録

• 関連調査

Post-Harvest Treatment Market Size And Forecast

Post-Harvest Treatment Market size was valued at USD 1.77 Billion in 2024 and is projected to reach USD 2.67 Billion by 2032, growing at a CAGR of 5.30% from 2026 to 2032.

The field of post-harvest treatments is varied, with a toolbox of solutions to meet a variety of demands. One way is to use edible coatings, which are thin layers of natural or synthetic substances applied to the product. These coatings function as a second skin, limiting moisture loss, and bruising, and even suppressing the growth of spoilage-causing microbes. Another option is temperature management. By carefully managing storage temperatures, respiration rates are delayed, buying critical time before fruits and vegetables decay.

Certain crops require carefully chosen chemical treatments. Fungicides prevent fungal development, which is a common enemy of fruits and vegetables. Ethylene blockers are another weapon in the arsenal, specifically developed to halt the ripening process of fruits. Strict controls ensure that safe and approved chemicals meet demanding food safety standards.

The invisible realm of gases also affects post-harvest treatments. Modified atmosphere storage includes changing the gas composition around the produce. By decreasing oxygen levels and raising carbon dioxide, respiration rates are reduced, extending shelf life. In addition, some treatments use ozone or chlorine dioxide gas to sanitize surfaces, removing microorganisms and improving food safety.

Global Post-Harvest Treatment Market Dynamics

The key market dynamics that are shaping the Post-Harvest Treatment Market include:

Key Market Drivers:

Growing Global Population and Food Security Concerns: As the global population grows, so does the demand for efficient food production and waste reduction. Post-harvest treatments play an important role in this equation. By minimizing spoilage and prolonging shelf life, they ensure that more fruits and vegetables reach customers, contributing to global food security. This is especially critical in areas with limited access to fresh produce or high food waste rates.

Increased Consumer Demand for Fresh, High-Quality Produce: Today's health-conscious consumers value fresh, high-quality fruits and vegetables. Post-harvest treatments meet this demand by ensuring that produce retains its nutritional value, visual appeal, and general quality throughout the supply chain. These treatments assist fruits and vegetables preserve their vivid colors, crisp textures, and key vitamins and minerals, ensuring that consumers receive a healthy and enjoyable product.

Expanding Global Trade and Longer Transportation Needs: As a result of globalization, international trade in fresh produce has increased significantly. However, transporting fruits and vegetables across long distances has issues in retaining freshness. Post-harvest treatments respond to this difficulty by prolonging shelf life, allowing fruit to travel longer distances while maintaining quality. This promotes international trade and provides consumers with a more diverse selection of fresh vegetables throughout the year.

Focus on Reducing Food Waste: Food waste is a major global issue, with the majority occurring after harvest. Post-harvest treatments provide a great way to reduce waste. By preventing spoiling, prolonging shelf life, and maintaining quality, these treatments ensure that more product reaches customers, lowering the environmental and economic effects of food waste.

Growing Preference for Organic and Minimally Processed Foods: The desire for organic and minimally processed foods is increasing. Consumers are increasingly looking for items that are free of synthetic chemicals and artificial preservatives. This trend fosters innovation in the Post-Harvest Treatment Market, leading to the development of natural and organic treatments. Natural waxes, essential oils, and other plant-based components are now being researched to develop viable remedies.

Stringent Food Safety Regulations: Food safety regulations are growing more stringent over the world. Post-harvest treatments, particularly those that target pathogens and microbial development, are critical for assuring food safety. They help to avoid foodborne illnesses and contribute to a safer food supply chain, meeting regulatory requirements and consumer expectations.

Advancements in Technology and Innovation: The Post-Harvest Treatment Market is continually evolving, thanks to technological advances and ongoing research. New and novel solutions are emerging, including bio-based coatings, modified environment packaging, and post-harvest irradiation technologies. These developments provide more efficient, sustainable, and effective methods for maintaining the quality and safety of fruits and vegetables.

Key Challenges:

Knowledge Gap and Infrastructure Limitations: Effective post-harvest treatment implementation requires both knowledge and infrastructure, especially in underdeveloped countries. Smallholder farmers frequently lack access to appropriate storage facilities, controlled-atmosphere technologies, and best-practice training. This information gap, combined with limited infrastructure, might result in inappropriate treatment administration, lowering effectiveness and adding to postharvest losses.

Consumer Perception and Acceptance: While the benefits of post-harvest treatments are clear, some consumers may have concerns about their safety or view them as strange. Educating consumers on various treatment methods, their role in food safety, and the usage of natural alternatives might help alleviate these worries and increase acceptance.

Stringent Regulations and Balanced Safety and Effectiveness: Regulatory agencies play an important role in maintaining food safety. However, strict rules can often limit the availability of certain post-harvest treatments, particularly those that use chemicals. The constant challenge is to strike a balance between safety and effectiveness, protecting consumers while allowing for the research and deployment of breakthrough treatments.

Economic Considerations and Cost-Effectiveness: For smallholder farmers and underdeveloped nations, the initial expenditure required to implement certain post-harvest treatments, such as controlled-atmosphere storage or sophisticated coatings, can be a major obstacle. Developing cost-effective solutions, establishing funding choices, and demonstrating the long-term economic benefits of reduced food waste are critical for widespread adoption.

Environmental Impact and Sustainability Concerns: Certain post-harvest treatments, particularly those that use chemical fungicides or specific forms of packaging, might cause environmental issues. The industry is pushed to create sustainable solutions that reduce environmental impact, use biodegradable materials, and promote energy-efficient technology throughout the post-harvest treatment process.

Key Trends:

Natural and Organic Solutions: The rising popularity of organic and minimally processed foods is increasing demand for natural post-harvest treatments. Extensive research is being conducted to produce effective therapies with natural substances such as plant-based waxes, essential oils, and biocontrol agents. These solutions provide a safe and consumer-friendly alternative to synthetic chemicals, harmonizing with the organic food trend and targeting a more health-conscious market.

Precision Technologies and Data-Driven Insights: Advances in automation and data analytics are paving the path for more precise post-harvest treatments. Sensors and monitoring systems are being integrated into storage facilities to enable real-time monitoring of temperature, humidity, and gas levels. This information can then be utilized to adapt treatment applications to the individual needs of each fruit or vegetable variety, increasing efficacy and reducing waste.

Integration with Packaging Solutions: As packaging technologies progress, the post-harvest treatment sector is experiencing increased synergy. Modified atmospheric packaging (MAP) is an excellent example, in which the gas composition within the container is modified to reduce respiration and extend shelf life. Integrating these packaging methods with other post-harvest treatments, such as natural coatings or bio-based preservatives, can result in a potent combined impact for maximum preservation.

Traceability and Transparency Throughout the Supply Chain: Sustainability is a primary driver of innovation in the post-harvest treatment business. There is an increasing emphasis on developing biodegradable coatings, using recycled materials in packaging solutions, and implementing energy-efficient technologies throughout the post-harvest process. This emphasis is consistent with broader environmental concerns and customer desire for responsible methods throughout the food supply chain.

E-commerce with the emergence of direct-to-consumer models: The growth of e-commerce platforms and direct-to-consumer (D2C) models for fresh produce delivery is driving up demand for post-harvest treatments. These models necessitate efficient and effective solutions for preserving freshness and quality during transit directly to consumers' doorsteps. The market is reacting by developing portable and customizable treatment alternatives suitable for smaller-scale applications and shorter supply chains in the D2C landscape.

Global Post-Harvest Treatment Market Regional Analysis

Here is a more detailed regional analysis of the Post-Harvest Treatment Market:

North America:

North America currently holds a significant share of the global Post-Harvest Treatment Market. This is due to a well-established agriculture sector, high disposable incomes, and a strong emphasis on food safety regulations. Consumers in this region are willing to pay a premium for fresh, high-quality produce, driving demand for advanced post-harvest treatment solutions.

The North American market is expected to witness steady growth due to several factors. Firstly, there's a growing focus on adopting advanced technologies like controlled atmosphere storage, modified atmosphere packaging, and smart monitoring systems. These technologies allow for precise control over storage conditions and extend shelf life, minimizing waste and maximizing profit margins for producers and retailers.

Food waste reduction is a top priority in North America. Post-harvest treatments are seen as a crucial tool to achieve this goal. Government initiatives and consumer awareness campaigns further encourage the adoption of effective post-harvest practices.

Europe:

Europe is another mature market for post-harvest treatments. Stringent regulations regarding food safety and environmental impact heavily influence product development and market trends. European consumers are increasingly health-conscious and prioritize organic and minimally processed foods, driving demand for natural and sustainable post-harvest solutions.

While growth in Europe might not be as rapid as in some emerging regions, the market is expected to expand steadily. Innovation is focused on developing eco-friendly treatments like bio-coatings derived from plant extracts and biodegradable packaging materials. Additionally, there's a growing interest in integrated pest management (IPM) strategies that minimize reliance on chemical fungicides.

Asia Pacific:

The Asia Pacific region is poised for the most significant growth in the Post-Harvest Treatment Market. This is fueled by several factors, including a rapidly growing population, rising disposable incomes, and increasing urbanization. Consumers in this region are demanding fresh produce, leading to a surge in demand for effective post-harvest solutions.

As more people move to urban areas, traditional storage and handling practices become less efficient. The need for reliable post-harvest treatments to maintain product quality during longer transportation and storage times becomes critical. Additionally, growing awareness about food safety and a preference for fresh produce are driving market expansion.

Governments in the Asia Pacific region are recognizing the importance of the agriculture sector and investing in infrastructure development. This includes building modern storage facilities, introducing cold chain logistics, and promoting the adoption of post-harvest treatments among smallholder farmers.

Global Post-Harvest Treatment Market Segmentation Analysis

The Global Post-Harvest Treatment Market is Segmented on the basis of Product Type, Crop Type, and Geography.

Post-Harvest Treatment Market, By Product Type

• Coatings
• Ethylene Blockers
• Cleaners & Sanitizers
• Fungicides
• Sprout Inhibitors

Based on Product Type, the market is bifurcated into Coatings, Ethylene Blockers, Cleaners & Sanitizers, Fungicides, and Sprout Inhibitors. According to VMR analysts, Coatings are predicted to dominate the Post-Harvest Treatment Market from 2024 to 2031. This dominance arises from their adaptability and efficacy. Coatings provide a protective barrier, decreasing moisture loss, preventing bruising, and increasing shelf life. Coatings provide broader protection than fungicides, which only target certain infections. While cleaners and sanitizers are essential for basic hygiene, their effects are only transient. Ethylene blockers provide a specialized purpose for several fruits, although their use is limited. Sprout inhibitors serve a specialized market and cannot compete with the larger benefits that coatings provide for a variety of fruits and vegetables. As a result, coatings' numerous functions and cost-effectiveness cement their position as the main category in the post-harvest treatment industry.

Post-Harvest Treatment Market, By Crop Type

• Fruits
• Vegetables
• Flowers & Ornamentals

Based on Crop Type, the market is bifurcated into Fruits, Vegetables, and Flowers & Ornamentals. According to VMR analysis, Fruits are predicted to capture the largest market share in the Post-Harvest Treatment Market during the forecast period. This dominance is caused by a variety of circumstances. For starters, fruits are generally more perishable than vegetables, with a shorter shelf life and greater susceptibility to spoiling. This necessitates a greater use of post-harvest treatments, such as coatings, ethylene blockers, and fungicides, than vegetables. Flowers and ornamentals, while growing, remain a smaller section due to their shorter lifespan and more specialized treatment requirements. Vegetables, while requiring post-harvest treatments, benefit from more inherent resilience than fruits, resulting in a little lesser dependency on these interventions. As a result of the greater range of treatments required to preserve quality and increase shelf life, fruits are the largest crop type in the post-harvest treatment industry.

Key Players

The "Global Post-Harvest Treatment Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are JBT, AgroFresh, Syngenta Crop Protection AG, Decco, BASF, Bayer AG, Citrosol, and Hazel Technologies, Inc.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

• Post-Harvest Treatment Market Recent Developments
• In April 2023, JBT (USA) acquired Avure Technologies Inc. (USA), a provider of post-harvest disinfection systems for fresh produce. This acquisition strengthens JBT's portfolio in post-harvest solutions and highlights the growing focus on disinfection technologies.
• In June 2022, BASF (Germany) launched a new line of post-harvest fungicides with improved efficacy against a broader spectrum of pathogens. This development reflects the ongoing innovation in fungicides to address evolving threats and ensure food safety.
• In March 2021, Hazel Technologies, Inc. (USA) secured $100 million in Series D funding to accelerate the development and commercialization of its shelf-life extension technologies for fruits and vegetables. This significant investment highlights the growing interest in shelf-life extension technologies and the potential of startups in this space.
• In February 2020, Decco (USA) partnered with IBM (USA) to leverage blockchain technology for enhanced traceability and transparency in post-harvest treatment processes. This collaboration demonstrates the emerging role of blockchain technology in ensuring food safety and building trust in the post-harvest treatment sector.
• In May 2020, Syngenta Crop Protection AG (Switzerland) introduced a new post-harvest wax coating formulated with natural ingredients for organic produce. This development caters to the rising demand for organic and sustainable solutions in the Post-Harvest Treatment Market.

TABLE OF CONTENTS

1 INTRODUCTION OF GLOBAL POST-HARVEST TREATMENT MARKET

• 1.1 Overview of the Market
• 1.2 Scope of Report
• 1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

• 3.1 Data Mining
• 3.2 Validation
• 3.3 Primary Interviews
• 3.4 List of Data Sources

4 GLOBAL POST-HARVEST TREATMENT MARKET OUTLOOK

• 4.1 Overview
• 4.2 Market Dynamics
  • 4.2.1 Drivers
  • 4.2.2 Restraints
  • 4.2.3 Opportunities
• 4.3 Porters Five Force Model
• 4.4 Value Chain Analysis

5 GLOBAL POST-HARVEST TREATMENT MARKET, BY PRODUCT TYPE

• 5.1 Overview
• 5.2 Coatings
• 5.3 Ethylene Blockers
• 5.4 Cleaners & Sanitizers
• 5.5 Fungicides
• 5.6 Sprout Inhibitors

6 GLOBAL POST-HARVEST TREATMENT MARKET, BY CROP TYPE

• 6.1 Overview
• 6.2 Fruits
• 6.3 Vegetables
• 6.4 Flowers & Ornamentals

7 GLOBAL POST-HARVEST TREATMENT MARKET, BY GEOGRAPHY

• 7.1 Overview
• 7.2 North America
  • 7.2.1 U.S.
  • 7.2.2 Canada
  • 7.2.3 Mexico
• 7.3 Europe
  • 7.3.1 Germany
  • 7.3.2 U.K.
  • 7.3.3 France
  • 7.3.4 Rest of Europe
• 7.4 Asia Pacific
  • 7.4.1 China
  • 7.4.2 Japan
  • 7.4.3 India
  • 7.4.4 Rest of Asia Pacific
• 7.5 Rest of the World
  • 7.5.1 Middle East & Africa
  • 7.5.2 Latin America

8 GLOBAL POST-HARVEST TREATMENT MARKET COMPETITIVE LANDSCAPE

• 8.1 Overview
• 8.2 Company Market ranking
• 8.3 Key Development Strategies

9 COMPANY PROFILES

• 9.1 JBT
  • 9.1.1 Overview
  • 9.1.2 Financial Performance
  • 9.1.3 Product Outlook
  • 9.1.4 Key Developments
• 9.2 AgroFresh
  • 9.2.1 Overview
  • 9.2.2 Financial Performance
  • 9.2.3 Product Outlook
  • 9.2.4 Key Developments
• 9.3 Syngenta Crop Protection AG
  • 9.3.1 Overview
  • 9.3.2 Financial Performance
  • 9.3.3 Product Outlook
  • 9.3.4 Key Developments
• 9.4 Decco
  • 9.4.1 Overview
  • 9.4.2 Financial Performance
  • 9.4.3 Product Outlook
  • 9.4.4 Key Developments
• 9.5 BASF
  • 9.5.1 Overview
  • 9.5.2 Financial Performance
  • 9.5.3 Product Outlook
  • 9.5.4 Key Developments
• 9.6 Bayer AG
  • 9.6.1 Overview
  • 9.6.2 Financial Performance
  • 9.6.3 Product Outlook
  • 9.6.4 Key Developments
• 9.7 Citrosol
  • 9.7.1 Overview
  • 9.7.2 Financial Performance
  • 9.7.3 Product Outlook
  • 9.7.4 Key Developments
• 9.8 Hazel Technologies, Inc.
  • 9.8.1 Overview
  • 9.8.2 Financial Performance
  • 9.8.3 Product Outlook
  • 9.8.4 Key Developments

10 APPENDIX

• 10.1 Related Research