エンドウタンパク市場レポート：製品タイプ、用途、エンドユーザー、地域別、2025年～2033年

エンドウタンパクの世界市場規模は、2024年に12億3,730万米ドルに達しました。今後、IMARC Groupは、市場は2033年までに31億8,370万米ドルに達し、2025年から2033年の間に12.54％の成長率（CAGR）を示すと予測しています。栄養価の高い食事を維持することの重要性に対する消費者の意識の高まり、菜食主義の採用の拡大、飲料、植物性肉代替食品、栄養補助食品におけるエンドウタンパク質の幅広い利用は、市場を推進している主な要因の一部です。

エンドウタンパクは、主に黄色エンドウ豆（Pisum sativumとしても知られる）由来の植物性タンパク質源です。ホエイやカゼインなどの動物性タンパク質の代替品として、特にベジタリアンや菜食主義者、乳糖不耐症など特定の食事制限を持つ人々の間で人気が高まっています。エンドウ豆の繊維やデンプン成分からタンパク質を分離する機械的な工程を経て抽出され、濃縮されたプロテインパウダーが出来上がります。リジンや分岐鎖アミノ酸（BCAA）など、筋肉の修復と成長に重要な必須アミノ酸を含みます。一般的にメチオニンは少ないが、米やキヌアなど他のタンパク源と組み合わせることでバランスをとることができます。

世界市場を牽引しているのは、栄養価の高い食事を維持することの重要性に対する消費者の意識の高まりです。加えて、多忙なライフスタイルにより、バランスの取れた食生活を維持することが困難な場合も多いです。プロテイン・サプリメントやプロテイン強化食品は便利な解決策を提供し、エンドウ豆プロテインは消費者の健康と持続可能性への関心の高まりに沿った植物由来の代替食品を提供します。菜食主義は単なる動向ではなく、倫理的、健康的、環境的な理由から選択されるライフスタイルのひとつになりつつあります。エンドウ豆プロテインは、品質や味に妥協しない植物性タンパク源を提供し、このセグメントの要件に完全に適合しています。さらに、オンラインショッピングが普及し、小売店の棚が広くなったことで、エンドウ豆プロテイン製品はこれまで以上に入手しやすくなり、幅広い層と地域に浸透しています。さらに、エンドウ豆プロテインは、飲食品、植物由来の代替肉、栄養補助食品、焼き菓子など、多様な食品カテゴリーで支持を集めており、市場での存在感を高めています。また、糖尿病、心血管疾患、腎疾患などの健康状態の管理におけるエンドウタンパク質の潜在的な治療用途は、その市場地位を確固たるものにしています。

エンドウタンパク市場動向／促進要因：

健康とウェルネスの動向

プラントベースの食事への世界のシフトは、環境問題への懸念、倫理的理由、肉の消費を減らすことに伴う健康上の利点に対する意識の高まりなど、さまざまな要因によって促進されています。食肉の大量消費と心臓病、糖尿病、がんなどの慢性疾患とを関連付ける調査により、多くの消費者が健康志向を強め、エンドウタンパクのような植物性タンパク質への関心を高めています。さらに、エンドウ豆プロテインは、必須アミノ酸を豊富に含み、グルテン、大豆、乳製品などの一般的なアレルゲンを含まない、優れた栄養プロファイルを提供します。そのため、食事制限のある人や栄養摂取を改善したい人にとって理想的な選択肢となります。さらに、ウェルネス業界では、体重管理、筋肉増強、健康全般に欠かせない大栄養素としてタンパク質に注目が集まっており、簡単に入手できる高品質のタンパク質源への需要が高まっています。

環境の持続可能性

牛肉や乳製品などの動物性タンパク質に比べ、エンドウタンパクの生産は環境への影響が著しく低いです。生産に必要な水、土地、エネルギーが少なくて済むため、二酸化炭素排出量も少なくて済みます。また、エンドウ豆は窒素固定作物であるため、自然に土壌を豊かにし、化学合成肥料の必要性を減らし、より持続可能な農法を促進します。メディアの報道、環境保護団体の提唱、教育カリキュラムにおける持続可能性の重視の高まりに後押しされ、食品の選択が環境に与える影響に対する消費者の意識は高まっています。消費者の中には、より環境に優しいものを選ぼうと努力している人もおり、エンドウ豆プロテインはこのパラダイムにうまく適合しています。企業もこの動向を認識しており、企業の持続可能性目標や消費者の需要を満たすために、エンドウタンパク質のような持続可能な原材料を調達する傾向が強まっており、市場の成長をさらに後押ししています。

アレルゲンにやさしく、食生活を包括的にサポート

エンドウ豆プロテインは、乳糖、グルテン、大豆に対するアレルギー、不耐症、過敏症を持つ消費者にとって非常に魅力的です。食物アレルギーが世界的に、特に子供の間で増加しているため、低アレルギー食品に対する需要は飛躍的に伸びています。エンドウタンパク質の多用途性は、料理への応用にも及ぶ。味や食感を損なうことなく、さまざまな食品や飲食品に簡単に取り入れることができるため、世界の多様な料理に適応できます。この特性は、食事制限のある消費者に対応するため、企業がメニューの多様化を図る中で、健康食品専門店だけでなく、主流のスーパーマーケット、さらにはファーストフード部門にまでその魅力を広げています。食生活の多様性の重要性が認識され続けている今、エンドウ豆プロテイン市場は大幅な成長を遂げようとしています。

目次

第1章 序文

第2章 調査範囲と調査手法

• 調査の目的
• ステークホルダー
• データソース
  • 一次情報
  • 二次情報
• 市場推定
  • ボトムアップアプローチ
  • トップダウンアプローチ
• 調査手法

第3章 エグゼクティブサマリー

第4章 イントロダクション

• 概要
• 主要業界動向

第5章 世界のエンドウタンパク市場

• 市場概要
• 市場実績
• COVID-19の影響
• 市場内訳：製品タイプ別
• 市場内訳：用途別
• 市場内訳：エンドユーザー別
• 市場内訳：地域別
• 市場予測

第6章 市場内訳：製品タイプ別

• 分離株
  • 市場動向
  • 市場予測
• 濃縮物
  • 市場動向
  • 市場予測
• テクスチャ
  • 市場動向
  • 市場予測

第7章 市場内訳：用途別

• 栄養補助食品
  • 市場動向
  • 市場予測
• ベーカリー製品
  • 市場動向
  • 市場予測
• 肉の代替品
  • 市場動向
  • 市場予測
• 飲料
  • 市場動向
  • 市場予測
• その他
  • 市場動向
  • 市場予測

第8章 市場内訳：エンドユーザー別

• 小売り
  • 市場動向
  • 市場予測
• 機関
  • 市場動向
  • 市場予測

第9章 市場内訳：地域別

• 北米
  • 市場動向
  • 市場予測
• 欧州
  • 市場動向
  • 市場予測
• アジア太平洋地域
  • 市場動向
  • 市場予測
• 中東・アフリカ
  • 市場動向
  • 市場予測
• ラテンアメリカ
  • 市場動向
  • 市場予測

第10章 SWOT分析

• 概要
• 強み
• 弱み
• 機会
• 脅威

第11章 バリューチェーン分析

第12章 ポーターのファイブフォース分析

• 概要
• 買い手の交渉力
• 供給企業の交渉力
• 競合の程度
• 新規参入業者の脅威
• 代替品の脅威

第13章 価格分析

• 価格指標
• 価格構造
• マージン分析

第14章 競合情勢

• 市場構造
• 主要企業
• 主要企業のプロファイル
  • Axiom Foods, Inc.
  • Cosucra-Groupe Warcoing
  • Nutri-Pea Limited
  • Roquette Freres S.A.
  • Shandong Jianyuan Foods Co., Ltd
  • Sotexpro SA
  • The Scoular Company
  • Naturz Organics
  • Fenchem
  • Glanbia Plc

List of Figures

• Figure 1: Global: Pea Protein Market: Major Drivers and Challenges
• Figure 2: Global: Pea Protein Market: Sales Value (in Million USD), 2019-2024
• Figure 3: Global: Pea Protein Market: Breakup by Product Type (in %), 2024
• Figure 4: Global: Pea Protein Market: Breakup by Application (in %), 2024
• Figure 5: Global: Pea Protein Market: Breakup by End User (in %), 2024
• Figure 6: Global: Pea Protein Market: Breakup by Region (in %), 2024
• Figure 7: Global: Pea Protein Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 8: Global: Pea Protein Industry: SWOT Analysis
• Figure 9: Global: Pea Protein Industry: Value Chain Analysis
• Figure 10: Global: Pea Protein Industry: Porter's Five Forces Analysis
• Figure 11: Global: Pea Protein (Isolates) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 12: Global: Pea Protein (Isolates) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 13: Global: Pea Protein (Concentrates) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 14: Global: Pea Protein (Concentrates) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 15: Global: Pea Protein (Textured) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 16: Global: Pea Protein (Textured) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 17: Global: Pea Protein (Dietary Supplements) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 18: Global: Pea Protein (Dietary Supplements) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 19: Global: Pea Protein (Bakery Products) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 20: Global: Pea Protein (Bakery Products) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 21: Global: Pea Protein (Meat Substitutes) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 22: Global: Pea Protein (Meat Substitutes) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 23: Global: Pea Protein (Beverages) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 24: Global: Pea Protein (Beverages) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 25: Global: Pea Protein (Other Applications) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 26: Global: Pea Protein (Other Applications) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 27: Global: Pea Protein (Retail) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 28: Global: Pea Protein (Retail) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 29: Global: Pea Protein (Institutional) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 30: Global: Pea Protein (Institutional) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 31: North America: Pea Protein Market: Sales Value (in Million USD), 2019 & 2024
• Figure 32: North America: Pea Protein Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 33: Europe: Pea Protein Market: Sales Value (in Million USD), 2019 & 2024
• Figure 34: Europe: Pea Protein Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 35: Asia Pacific: Pea Protein Market: Sales Value (in Million USD), 2019 & 2024
• Figure 36: Asia Pacific: Pea Protein Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 37: Middle East and Africa: Pea Protein Market: Sales Value (in Million USD), 2019 & 2024
• Figure 38: Middle East and Africa: Pea Protein Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 39: Latin America: Pea Protein Market: Sales Value (in Million USD), 2019 & 2024
• Figure 40: Latin America: Pea Protein Market Forecast: Sales Value (in Million USD), 2025-2033

List of Tables

• Table 1: Global: Pea Protein Market: Key Industry Highlights, 2024 and 2033
• Table 2: Global: Pea Protein Market Forecast: Breakup by Product Type (in Million USD), 2025-2033
• Table 3: Global: Pea Protein Market Forecast: Breakup by Application (in Million USD), 2025-2033
• Table 4: Global: Pea Protein Market Forecast: Breakup by End User (in Million USD), 2025-2033
• Table 5: Global: Pea Protein Market Forecast: Breakup by Region (in Million USD), 2025-2033
• Table 6: Global: Pea Protein Market Structure
• Table 7: Global: Pea Protein Market: Key Players

The global pea protein market size reached USD 1,237.3 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 3,183.7 Million by 2033, exhibiting a growth rate (CAGR) of 12.54% during 2025-2033. The rising consumer consciousness about the importance of maintaining a nutritious diet, the escalating adoption of veganism, and wide utilization of pea protein in beverages, plant-based meat alternatives, and nutritional supplements are some of the major factors propelling the market.

Pea protein is a plant-based protein source derived primarily from yellow peas, also known as Pisum sativum. It is becoming increasingly popular as an alternative to animal-based proteins, such as whey and casein, especially among vegetarians, vegans, and those with specific dietary restrictions such as lactose intolerance. The protein is extracted through a mechanical process that separates the protein from the fiber and starch components of the pea, resulting in a concentrated protein powder. Nutritionally, pea protein is well-regarded for its balanced amino acid profile, which includes essential amino acids, including lysine and branched-chain amino acids (BCAAs) that are crucial for muscle repair and growth. It's typically low in methionine, but this can be balanced by combining it with other protein sources, such as rice or quinoa.

The global market is driven by the rising consumer consciousness about the importance of maintaining a nutritious diet. Additionally, busy lifestyles often make it challenging to maintain a balanced diet. Protein supplements and protein-enriched foods offer a convenient solution, and pea protein provides a plant-based alternative that aligns with consumer's increasing health and sustainability concerns. The adoption of veganism is not just a trend but increasingly a lifestyle choice made for ethical, health, and environmental reasons. Pea protein perfectly fits the requirements of this segment, offering a plant-based protein source that doesn't compromise on quality or taste. Moreover, the ubiquity of online shopping and increased shelf space in retail stores make pea protein products more accessible than ever, reaching wider demographics and geographies. Additionally, pea protein is gaining traction in diverse food categories, including beverages, plant-based meat alternatives, nutritional supplements, and baked goods, widening its market presence. Also, the potential therapeutic applications of pea protein in managing health conditions, including diabetes, cardiovascular issues, and renal diseases, are solidifying its market standing.

Pea Protein Market Trends/Drivers:

Health and Wellness Trends

The global shift towards plant-based diets is fuelled by various factors including environmental concerns, ethical reasons, and a growing awareness of the health benefits associated with reducing meat consumption. Research linking high meat consumption to chronic diseases, including heart disease, diabetes, and cancer has made many consumers more health-conscious, steering them towards plant-based proteins, such as pea protein. Additionally, pea protein offers an excellent nutritional profile, replete with essential amino acids and free from common allergens, including gluten, soy, and dairy. This makes it an ideal choice for individuals with dietary restrictions or those looking to improve their nutritional intake. Furthermore, the wellness community's focus on protein as an essential macronutrient for weight management, muscle gain, and overall well-being has heightened the demand for easily accessible, high-quality protein sources.

Environmental Sustainability

Compared to animal-derived proteins, such as beef or dairy, the production of pea protein has a significantly lower environmental impact. It requires less water, land, and energy to produce, thereby contributing to a smaller carbon footprint. Peas are also nitrogen-fixing crops, meaning they naturally enrich the soil, reducing the need for synthetic fertilizers and promoting more sustainable agricultural practices. Consumer awareness of the environmental impact of their food choices is rising, fueled by media coverage, advocacy from environmental organizations, and increased emphasis on sustainability in educational curricula. Several consumers are making concerted efforts to choose more eco-friendly options, and pea protein fits well within this paradigm. Companies are also recognizing this trend and are more likely to source sustainable ingredients, such as pea protein to meet corporate sustainability goals and consumer demand, further driving market growth.

Allergen-Friendly and Dietary Inclusivity

Pea protein highly attractive to consumers with allergies, intolerances, or sensitivities to lactose, gluten, or soy. With food allergies on the rise globally, especially among children, the demand for hypoallergenic food options is growing exponentially. Pea protein's versatility also extends to its culinary applications. It can be easily incorporated into a variety of foods and beverages without compromising taste or texture, making it highly adaptable to diverse global cuisines. This characteristic widens its appeal beyond specialized health food stores to mainstream supermarkets and even into the fast-food sector, as companies look to diversify their menus to accommodate consumers with dietary restrictions. As the importance of dietary inclusivity continues to gain recognition, the market for pea protein is poised for substantial growth.

Pea Protein Industry Segmentation:

Product Type Insights:

• Isolates
• Concentrates
• Textured
• Isolates dominates the market
• Pea protein isolates are highly refined forms of pea protein that typically contain around highest protein content, as compared to concentrates. This makes isolates particularly attractive to individuals focusing on muscle growth, athletic performance, or specific dietary needs that require high protein intake. They are especially popular among fitness enthusiasts, bodybuilders, and athletes for whom every gram of protein counts. The production process of isolates removes most fats and carbohydrates, leaving behind a product that is almost purely protein. This makes isolates a prime choice for consumers keen on minimizing calorie intake from fats and carbs while maximizing protein consumption. Furthermore, isolates offer the advantage of being more digestible compared to less refined forms of pea protein. They are hypoallergenic and free from lactose, gluten, and soy, making them suitable for a broad audience including those with food allergies or sensitivities. From a manufacturing standpoint, isolates are also compelling due to their longer shelf life and better stability. This is crucial for food and beverage companies looking to ensure consistency, reduce waste, and offer a quality product to consumers.

Application Insights:

• Dietary Supplements
• Bakery Products
• Meat Substitutes
• Beverages
• Others
• Meat substitutes dominates the market
• Pea protein offers a sustainable and nutritionally rich protein source that can effectively mimic the texture and taste of meat, making it a preferred choice for plant-based burgers, sausages, and other meat analogs. It works well in formulations that require binding and water retention, qualities essential for mimicking the juiciness and mouthfeel of meat products. Additionally, the protein's neutral flavor profile allows it to blend seamlessly into recipes without overwhelming other ingredients, making it highly versatile and adaptable to various cuisines and consumer preferences. Moreover, major food and beverage companies are entering the plant-based meat sector, either by developing their own products or through strategic partnerships and acquisitions. As technology advances, the texture, flavor, and overall quality of meat substitutes have improved remarkably, narrowing the gap between plant-based and animal-based products.

End-User Insights:

• Retail
• Institutional
• Retail dominates the market
• The retail sector benefits from consumer impulses toward immediate purchase, facilitated by a growing range of products that include not just supplements, but also ready-to-eat meals, plant-based meat substitutes, and even baked goods infused with pea protein. The convenience of finding such diverse products under one roof plays into the retail segment's strength. Furthermore, the retail environment allows consumers to compare products directly, read labels, and make more informed choices, thereby often serving as an educational platform for healthier eating habits. Furthermore, the advent of private-label brands from large retail chains, offering pea protein-based products at a more affordable price point, thereby increasing its accessibility to a broader demographic. With more people becoming health-conscious and concerned about the sustainability of their dietary choices, having accessible, plant-based options in familiar retail settings plays a crucial role in driving demand.

Regional Insights:

• North America
• Europe
• Asia Pacific
• Middle East and Africa
• Latin America
• Europe exhibits a clear dominance, accounting for the largest pea protein market share

The market research report has also provided a comprehensive analysis of all the major regional markets, which include North America, Europe, Asia Pacific, Middle East and Africa, and Latin America. According to the report, Europe accounted for the largest market share.

• Europe's stringent food safety regulations play a role in this dominance. The European Union has rigorous standards when it comes to food labeling, allergens, and genetically modified organisms (GMOs). Pea protein fits well within these regulations, being generally free from common allergens and often non-GMO, making it easier for manufacturers to integrate into various food products. Furthermore, Europe has a strong focus on environmental sustainability. Pea protein is viewed as a more sustainable alternative to animal-based proteins, given its lower carbon footprint and less resource-intensive production process, aligning with the European ethos of environmental responsibility. Culturally, Europe is diverse, but there is a general openness to culinary innovation and experimentation. This has led to the integration of pea protein in various traditional and modern European cuisines, from meat-free bratwurst in Germany to plant-based pasta dishes in Italy. Moreover, Europe's well-established supply chain and transportation infrastructure make it easier for pea protein products to be distributed widely and efficiently, from larger cities to smaller towns.

Competitive Landscape:

• Several companies are investing heavily in research and development (R&D) to innovate new formulations and products that incorporate pea protein. This includes not only protein powders but also ready-to-eat meals, snacks, beverages, and plant-based meat substitutes. Firms are also focusing on marketing campaigns that highlight the benefits of pea protein, such as its high protein content, allergen-free nature, and sustainability aspects. They are also obtaining certifications, such as organic, non-GMO, and gluten-free to appeal to health-conscious consumers. Some companies are forming strategic partnerships with food and beverage companies to include pea protein in a wider range of products. This could range from joint ventures to create new products, to becoming a preferred supplier for established brands. Numerous, pea protein manufacturers are also looking at expanding their operations globally, especially in regions where plant-based diets are gaining popularity.

The report has provided a comprehensive analysis of the competitive landscape in the market. Detailed profiles of all major companies have also been provided. Some of the key players in the market include:

• Axiom Foods, Inc.
• Cosucra-Groupe Warcoing
• Nutri-Pea Limited
• Roquette Freres S.A.
• Shandong Jianyuan Foods Co Ltd
• Sotexpro SA
• The Scoular Company
• Naturz Organics
• Fenchem
• Glanbia Plc

Key Questions Answered in This Report

• 1.What was the size of the global pea protein market in 2024?
• 2.What is the expected growth rate of the global pea protein market during 2025-2033?
• 3.What are the key factors driving the global pea protein market?
• 4.What has been the impact of COVID-19 on the global pea protein market?
• 5.What is the breakup of the global pea protein market based on the product type?
• 6.What is the breakup of the global pea protein market based on the application?
• 7.What is the breakup of the global pea protein market based on the end user?
• 8.What are the key regions in the global pea protein market?
• 9.Who are the key players/companies in the global pea protein market?

Table of Contents

1 Preface

2 Scope and Methodology

• 2.1 Objectives of the Study
• 2.2 Stakeholders
• 2.3 Data Sources
  • 2.3.1 Primary Sources
  • 2.3.2 Secondary Sources
• 2.4 Market Estimation
  • 2.4.1 Bottom-Up Approach
  • 2.4.2 Top-Down Approach
• 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

• 4.1 Overview
• 4.2 Key Industry Trends

5 Global Pea Protein Market

• 5.1 Market Overview
• 5.2 Market Performance
• 5.3 Impact of COVID-19
• 5.4 Market Breakup by Product Type
• 5.5 Market Breakup by Application
• 5.6 Market Breakup by End User
• 5.7 Market Breakup by Region
• 5.8 Market Forecast

6 Market Breakup by Product Type

• 6.1 Isolates
  • 6.1.1 Market Trends
  • 6.1.2 Market Forecast
• 6.2 Concentrates
  • 6.2.1 Market Trends
  • 6.2.2 Market Forecast
• 6.3 Textured
  • 6.3.1 Market Trends
  • 6.3.2 Market Forecast

7 Market Breakup by Application

• 7.1 Dietary Supplements
  • 7.1.1 Market Trends
  • 7.1.2 Market Forecast
• 7.2 Bakery Products
  • 7.2.1 Market Trends
  • 7.2.2 Market Forecast
• 7.3 Meat Substitutes
  • 7.3.1 Market Trends
  • 7.3.2 Market Forecast
• 7.4 Beverages
  • 7.4.1 Market Trends
  • 7.4.2 Market Forecast
• 7.5 Others
  • 7.5.1 Market Trends
  • 7.5.2 Market Forecast

8 Market Breakup by End User

• 8.1 Retail
  • 8.1.1 Market Trends
  • 8.1.2 Market Forecast
• 8.2 Institutional
  • 8.2.1 Market Trends
  • 8.2.2 Market Forecast

9 Market Breakup by Region

• 9.1 North America
  • 9.1.1 Market Trends
  • 9.1.2 Market Forecast
• 9.2 Europe
  • 9.2.1 Market Trends
  • 9.2.2 Market Forecast
• 9.3 Asia Pacific
  • 9.3.1 Market Trends
  • 9.3.2 Market Forecast
• 9.4 Middle East and Africa
  • 9.4.1 Market Trends
  • 9.4.2 Market Forecast
• 9.5 Latin America
  • 9.5.1 Market Trends
  • 9.5.2 Market Forecast

10 SWOT Analysis

• 10.1 Overview
• 10.2 Strengths
• 10.3 Weaknesses
• 10.4 Opportunities
• 10.5 Threats

11 Value Chain Analysis

12 Porters Five Forces Analysis

• 12.1 Overview
• 12.2 Bargaining Power of Buyers
• 12.3 Bargaining Power of Suppliers
• 12.4 Degree of Competition
• 12.5 Threat of New Entrants
• 12.6 Threat of Substitutes

13 Price Analysis

• 13.1 Price Indicators
• 13.2 Price Structure
• 13.3 Margin Analysis

14 Competitive Landscape

• 14.1 Market Structure
• 14.2 Key Players
• 14.3 Profiles of Key Players
  • 14.3.1 Axiom Foods, Inc.
  • 14.3.2 Cosucra-Groupe Warcoing
  • 14.3.3 Nutri-Pea Limited
  • 14.3.4 Roquette Freres S.A.
  • 14.3.5 Shandong Jianyuan Foods Co., Ltd
  • 14.3.6 Sotexpro SA
  • 14.3.7 The Scoular Company
  • 14.3.8 Naturz Organics
  • 14.3.9 Fenchem
  • 14.3.10 Glanbia Plc