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市場調査レポート
商品コード
1622421

黄色エンドウタンパク質の市場規模、シェア、成長分析、製品タイプ別、形態別、用途別、エンドユーザー別、地域別 - 産業予測、2025~2032年

Yellow Pea Protein Market Size, Share, Growth Analysis, By Product Type (Pea Protein Concentrates, Pea Protein Isolates), By Form (Dry, Liquid), By Application, By End-User, By Region - Industry Forecast 2025-2032


出版日
発行
SkyQuest
ページ情報
英文 157 Pages
納期
3~5営業日
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=144.06円
黄色エンドウタンパク質の市場規模、シェア、成長分析、製品タイプ別、形態別、用途別、エンドユーザー別、地域別 - 産業予測、2025~2032年
出版日: 2024年12月24日
発行: SkyQuest
ページ情報: 英文 157 Pages
納期: 3~5営業日
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  • 概要
  • 目次
概要

黄色エンドウタンパク質市場規模は2023年に21億4,000万米ドルと評価され、2024年の24億1,000万米ドルから2032年には63億2,000万米ドルに成長し、予測期間(2025-2032年)のCAGRは12.8%で成長する見通しです。

世界の黄色エンドウタンパク質市場は、タンパク質の代替品を求める健康志向の消費者の急増に牽引され、近年大きな成長を遂げています。黄色エンドウタンパク質の健康効果に対する認識が高まるにつれ、その人気は拡大し、動物性タンパク質や大豆タンパク質の優位性に課題しています。リジン、抗真菌生物活性ペプチド、食物レクチン、その他の有益な特性を豊富に含む黄色エンドウタンパク質は、持続可能性、低アレルゲン性、健康効果の向上など、数多くの利点を提供します。このような関心の高まりは、消費者がより明確な表示、風味豊かな製品、食生活のニーズに合わせた多様なタンパク源を求めていることから、市場の拡大を加速させると予想されます。全体として、黄色エンドウタンパク質市場は、植物由来の代替食品という広範な動向と歩調を合わせ、急成長の態勢を整えています。

目次

イントロダクション

  • 調査の目的
  • 調査範囲
  • 定義

調査手法

  • 情報調達
  • 二次データと一次データの方法
  • 市場規模予測
  • 市場の前提条件と制限

エグゼクティブサマリー

  • 世界市場の見通し
  • 供給と需要の動向分析
  • セグメント別機会分析

市場力学と見通し

  • 市場概要
  • 市場規模
  • 市場力学
    • 促進要因と機会
    • 抑制要因と課題
  • ポーターの分析

主な市場の考察

  • 重要成功要因
  • 競合の程度
  • 主な投資機会
  • 市場エコシステム
  • 市場の魅力指数(2024年)
  • PESTEL分析
  • マクロ経済指標
  • バリューチェーン分析
  • 価格分析
  • 規制情勢
  • 特許分析
  • ケーススタディ
  • 顧客と購買基準の分析

黄色エンドウタンパク質市場規模:製品タイプ別

  • 市場概要
  • エンドウ豆タンパク質濃縮物
  • エンドウ豆タンパク質分離物
    • 高タンパク質
    • 優れた乳化・安定性
  • テクスチャードエンドウ豆タンパク質
  • 加水分解エンドウ豆タンパク質

黄色エンドウタンパク質市場規模:形態別

  • 市場概要
  • ドライ
  • 液体

黄色エンドウタンパク質市場規模:用途別

  • 市場概要
  • 肉の代替品
  • ベーカリー製品
  • 飲料
    • エナジードリンク
    • フルーツミックス
  • スナック&シリアル
  • 栄養補助食品
  • その他
    • 乳製品の代替品
    • 菓子類

黄色エンドウタンパク質市場規模:エンドユーザー別

  • 市場概要
  • 飲食品業界
  • スポーツ栄養
  • 動物飼料
  • 医薬品
  • 化粧品

黄色エンドウタンパク質市場規模

  • 北米
    • 米国
    • カナダ
  • 欧州
    • ドイツ
    • スペイン
    • フランス
    • 英国
    • イタリア
    • その他欧州地域
  • アジア太平洋地域
    • 中国
    • インド
    • 日本
    • 韓国
    • その他アジア太平洋地域
  • ラテンアメリカ
    • ブラジル
    • その他ラテンアメリカ地域
  • 中東・アフリカ
    • GCC諸国
    • 南アフリカ
    • その他中東・アフリカ

競合情報

  • 上位5社の比較
  • 主要企業の市場ポジショニング(2024年)
  • 主な市場企業が採用した戦略
  • 市場の最近の動向
  • 企業の市場シェア分析(2024年)
  • 主要企業の企業プロファイル
    • 会社概要
    • 製品ポートフォリオ分析
    • セグメント別シェア分析
    • 収益の前年比比較(2022-2024)

主要企業プロファイル

  • Roquette Freres(France)
  • Cargill, Inc.(USA)
  • Ingredion Incorporated(USA)
  • PURIS Proteins LLC(USA)
  • Burcon NutraScience Corporation(Canada)
  • Kerry Group PLC(Ireland)
  • DuPont de Nemours, Inc.(USA)
  • The Scoular Company(USA)
  • Glanbia plc(Ireland)
  • Cosucra Groupe Warcoing S.A.(Belgium)
  • Shandong Jianyuan Group(China)
  • Axiom Foods, Inc.(USA)
  • Bata Food(Turkey)
  • Emsland Group(Germany)
  • Farbest Brands(USA)
  • AGT Food and Ingredients(Canada)
  • Vestkorn Milling AS(Norway)
  • Nutri-Pea Limited(Canada)
  • Shandong Huatai Food Co., Ltd.(China)
  • Yantai Shuangta Food Co., Ltd.(China)

結論と推奨事項

目次
Product Code: SQSG30B2008

Yellow Pea Protein Market size was valued at USD 2.14 Billion in 2023 and is poised to grow from USD 2.41 Billion in 2024 to USD 6.32 Billion by 2032, growing at a CAGR of 12.8% during the forecast period (2025-2032).

The global yellow pea protein market has seen significant growth in recent years, driven by a surge in health-conscious consumers seeking protein substitutes. As awareness of the health benefits of yellow pea protein increases, its popularity has expanded, challenging the dominance of animal-based and soybean proteins. Rich in lysine, antifungal bioactive peptides, dietary lectins, and other beneficial properties, yellow pea protein offers numerous advantages, including sustainability, lower allergenicity, and enhanced health benefits. This rising interest is expected to accelerate market expansion as consumers demand clearer labeling, flavorful products, and diverse protein sources tailored to their dietary needs. Overall, the yellow pea protein market is poised for rapid growth, aligning with the broader trend of plant-based alternatives.

Top-down and bottom-up approaches were used to estimate and validate the size of the Yellow Pea Protein market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Yellow Pea Protein Market Segmental Analysis

Global Yellow Pea Protein Market is segmented by product type, form, application, end-user and region. Based on product type, the market is segmented into pea protein concentrates, pea protein isolates, textured pea protein and hydrolyzed pea protein. Based on form, the market is segmented into dry and liquid. Based on application, the market is segmented into meat substitutes, bakery products, beverages, snacks & cereals, nutritional supplements and others. Based on end-user, the market is segmented into food & beverage industry, sports nutrition, animal feed, pharmaceuticals and cosmetics. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Yellow Pea Protein Market

The yellow pea protein market is experiencing significant growth, primarily fueled by the increasing consumer demand for vegan and vegetarian protein options. As more people shift toward plant-based diets, manufacturers are leveraging advanced technology to innovate and enhance product quality. This trend is further amplified by a growing segment of the population with lactose intolerance seeking alternative protein sources to replace dairy products. Consequently, the yellow pea protein industry is uniquely positioned to meet these evolving dietary preferences, capitalizing on the shift towards healthier, plant-derived nutrition. Overall, this surge in demand is driving the expansion of the market.

Restraints in the Yellow Pea Protein Market

One key restraint impacting the growth of the Global Yellow Pea Protein Market is the availability of alternative protein sources. A notable preference for animal-based proteins prevails among consumers, largely because they are perceived as more accessible and cost-effective. This tendency towards traditional protein sources limits the market potential for yellow pea protein, as many individuals prioritize familiar animal protein options over plant-based alternatives. Consequently, the market for yellow pea protein faces challenges in gaining traction, as the inclination towards established and readily available animal-derived proteins creates obstacles for its widespread acceptance and utilization.

Market Trends of the Yellow Pea Protein Market

The Yellow Pea Protein market is experiencing a notable upward trend, driven by the rising adoption of plant-based diets among consumers, particularly millennials and Gen Z. As more individuals embrace vegan, flexitarian, or partially vegan lifestyles, the demand for versatile and nutritious plant-based protein sources, such as yellow pea protein, is surging. This demographic is increasingly prioritizing health, sustainability, and ethical sourcing over traditional meat products, which has led to a diverse array of plant-based alternatives hitting the market. Given the growing inclination to reduce meat and dairy consumption, the Yellow Pea Protein market is poised for significant growth, appealing to health-conscious consumers seeking innovative protein solutions.

Table of Contents

Introduction

  • Objectives of the Study
  • Scope of the Report
  • Definitions

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Methods
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Global Market Outlook
  • Supply & Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers & Opportunities
    • Restraints & Challenges
  • Porters Analysis
    • Competitive rivalry
    • Threat of substitute
    • Bargaining power of buyers
    • Threat of new entrants
    • Bargaining power of suppliers

Key Market Insights

  • Key Success Factors
  • Degree of Competition
  • Top Investment Pockets
  • Market Ecosystem
  • Market Attractiveness Index, 2024
  • PESTEL Analysis
  • Macro-Economic Indicators
  • Value Chain Analysis
  • Pricing Analysis
  • Regulatory Landscape
  • Patent Analysis
  • Case Studies
  • Customer & Buying Criteria Analysis

Global Yellow Pea Protein Market Size by Product Type & CAGR (2025-2032)

  • Market Overview
  • Pea Protein Concentrates
  • Pea Protein Isolates
    • High Protein Content
    • Excellent Emulsification & Stability Features
  • Textured Pea Protein
  • Hydrolyzed Pea Protein

Global Yellow Pea Protein Market Size by Form & CAGR (2025-2032)

  • Market Overview
  • Dry
  • Liquid

Global Yellow Pea Protein Market Size by Application & CAGR (2025-2032)

  • Market Overview
  • Meat Substitutes
  • Bakery Products
  • Beverages
    • Energy Drinks
    • Fruit Mixes
  • Snacks & Cereals
  • Nutritional Supplements
  • Others
    • Dairy Alternatives
    • Confectionery

Global Yellow Pea Protein Market Size by End-User & CAGR (2025-2032)

  • Market Overview
  • Food & Beverage Industry
  • Sports Nutrition
  • Animal Feed
  • Pharmaceuticals
  • Cosmetics

Global Yellow Pea Protein Market Size & CAGR (2025-2032)

  • North America (Product Type, Form, Application, End-User)
    • US
    • Canada
  • Europe (Product Type, Form, Application, End-User)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Product Type, Form, Application, End-User)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Product Type, Form, Application, End-User)
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Product Type, Form, Application, End-User)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2024
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2024
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

  • Roquette Freres (France)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Cargill, Inc. (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Ingredion Incorporated (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • PURIS Proteins LLC (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Burcon NutraScience Corporation (Canada)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Kerry Group PLC (Ireland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • DuPont de Nemours, Inc. (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • The Scoular Company (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Glanbia plc (Ireland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Cosucra Groupe Warcoing S.A. (Belgium)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Shandong Jianyuan Group (China)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Axiom Foods, Inc. (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Bata Food (Turkey)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Emsland Group (Germany)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Farbest Brands (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • AGT Food and Ingredients (Canada)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Vestkorn Milling AS (Norway)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Nutri-Pea Limited (Canada)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Shandong Huatai Food Co., Ltd. (China)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Yantai Shuangta Food Co., Ltd. (China)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations