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乳製品原料市場レポート:製品、原料、形態、用途、地域別、2024-2032Dairy Ingredients Market Report by Product, Source, Form, Application, and Region 2024-2032 |
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乳製品原料市場レポート:製品、原料、形態、用途、地域別、2024-2032 |
出版日: 2024年03月02日
発行: IMARC
ページ情報: 英文 139 Pages
納期: 2~3営業日
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世界の乳製品原料市場規模は2023年に738億米ドルに達しました。今後、IMARC Groupは、2024年から2032年にかけて5.6%の成長率(CAGR)を示し、2032年までに1,216億米ドルに達すると予測しています。タンパク質が豊富な食品に対する世界の需要の増加、健康と栄養に対する意識の高まり、機能性食品分野の急速な拡大、近代的な加工技術のイントロダクション、いくつかの政府による有利な政策と規制の発動などが、市場を推進している主な要因です。
乳製品原料とは、乳に由来する特殊な成分を指し、様々な食品を強化するために使用されます。粉乳、乳清タンパク質、カゼイン、バター、ギー、脂肪、チーズ、乳糖などが含まれます。乳製品はパン、ケーキ、クッキー、ヨーグルト、アイスクリーム、紅茶、コーヒー、ホットチョコレート、デザート類、菓子類、加工食品、乳児用調製粉乳、機能性食品、栄養補助食品などに広く使われています。乳製品原料は、風味の向上、食感の改善、保存期間の延長、色の安定化、費用対効果、タンパク質の強化などに役立つ、費用対効果の高い万能製品です。また、消化器系の健康増進、体重管理のサポート、骨の健康促進、必須アミノ酸の供給、エネルギーレベルの向上などの効果もあります。
特殊成分をより効率的に抽出できる最新の加工技術のイントロダクションが、市場の成長を後押ししています。さらに、医薬品、化粧品、動物飼料など、さまざまな分野で製品が広く採用されていることも、市場成長にプラスの影響を与えています。さらに、世界中のいくつかの政府が、栄養強化された栄養豊富な食品の生産を奨励する有利な政策と政策を打ち出していることも、市場の成長に寄与しています。これとは別に、消費者の支出能力の増大により、プレミアムで高品質な食品への支出が増加していることも、市場の成長を支えています。さらに、乳製品業界では持続可能性を重視する傾向が強まっており、持続可能な調達方法の採用につながっていることも、市場の成長を後押ししています。これに加えて、ナチュラルでクリーンラベルの製品に対する需要の高まりも、もう一つの成長促進要因として作用しています。
タンパク質が豊富な食品に対する世界の需要の増加
タンパク質を強化した食品に対する需要の高まりは、乳製品原料市場を牽引する主な要因の一つです。これとともに、全体的な健康の維持、筋肉の成長、身体の機能性においてタンパク質が果たす重要な役割に対する意識の高まりが、市場の成長にプラスの影響を与えています。これに伴い、乳製品原料には重要なアミノ酸、ビタミン、ミネラルが豊富に含まれており、様々な年齢層に最適なタンパク質源として機能します。さらに、スポーツ栄養サプリメントや日常食など数多くの食品に組み込むことができるため、市場の成長をさらに後押ししています。さらに、フィットネス産業の急成長による消費者の高タンパク食志向の高まりや、健康意識向上キャンペーンの増加が、乳製品原料の需要に寄与しています。
健康と栄養に対する意識の高まり
乳製品原料市場の成長は、健康と栄養に対する消費者の意識の高まりに強く影響を受けています。個人の食生活に対する意識が高まり、栄養豊富でバランスの取れた食事を積極的に求めるようになっています。これに伴い、乳製品原料は必須ビタミン、ミネラル、タンパク質を含む多様な栄養プロファイルが認められており、総合的な健康に寄与しています。さらに、予防ヘルスケアに重点を置いた教育キャンペーンと相まって、情報へのアクセスが容易になったことが、乳製品原料の需要を押し上げています。さらに、消費者の嗜好の変化により、メーカーは乳製品原料を強化した食品を処方するようになり、健康食品に対する消費者の需要の高まりに対応しています。
機能性食品分野の急速な拡大
乳製品原料市場は、機能性食品セクターの堅調な拡大によってさらに後押しされています。機能性食品は、基本的な栄養を超えたメリットを提供し、しばしば疾病の予防や管理に役立ちます。乳製品原料は、消化器系の健康サポート、免疫力向上、体重管理などの機能性を提供するため、こうした食品の不可欠な一部として広く使用されています。さらに、機能性食品への関心を刺激している生活習慣病有病率の増加が、市場成長にプラスの影響を与えています。さらに、革新的な加工技術の開拓により、より健康に有益な特性を保持する乳製品由来成分の創出が可能になったことが、市場の成長を支えています。さらに、研究者、食品技術者、製造業者の間で、機能性食品のカテゴリーに適合する新規製品を策定するための協力関係が高まっていることも、市場の成長に寄与しています。
The global dairy ingredients market size reached US$ 73.8 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 121.6 Billion by 2032, exhibiting a growth rate (CAGR) of 5.6% during 2024-2032. The increasing global demand for protein-rich food, growing awareness of health and nutrition, rapid expansion of the functional food sector, introduction of modern processing techniques, and the imposition of favorable policies and regulation by several governments are some of the major factors propelling the market.
Dairy ingredients refer to specialized components derived from milk and used to enhance various food products. It includes milk powder, whey proteins, casein, butter, ghee, fats, cheese, and lactose. They are widely used in bread, cakes, cookies, yogurt, ice creams, tea, coffee, hot chocolate, desserts, confectionery, processed food, infant formula, functional food, and nutritional supplements. Dairy ingredients are cost-effective and versatile products that aid in enhancing flavor, improving texture, extending shelf life, stabilizing color, cost-effectiveness, and fortifying protein. They also enhance digestive health, support weight management, promote bone health, provide essential amino acids, and increase energy levels.
The introduction of modern processing techniques, which enable manufacturers to extract specialized ingredients more efficiently, is propelling the market growth. Furthermore, the widespread product adoption across various sectors, such as pharmaceuticals, cosmetics, and animal feed, is positively influencing the market growth. Additionally, the imposition of favorable policies and regulations by several governments across the globe encouraging the production of fortified and nutrient-rich food products is contributing to the market growth. Apart from this, the growing expenditure capacities of consumers, resulting in higher spending on premium and high-quality food products, are supporting the market growth. Moreover, the increasing emphasis on sustainability in the dairy industry, leading to the adoption of sustainable sourcing practices, is boosting the market growth. Besides this, the growing demand for natural and clean-label products is acting as another growth-inducing factor.
The increasing global demand for protein-rich food
The rising demand for protein-enriched food products is one of the predominant factors driving the dairy ingredients market. Along with this, the heightened awareness of the essential role that protein plays in maintaining overall health, muscle growth, and body functionality is positively influencing the market growth. In line with this, dairy ingredients are rich in vital amino acids, vitamins, and minerals, which serve as an optimal source of protein for various age groups. Additionally, they can be integrated into numerous food products, such as sports nutrition supplements and everyday meals, which is further bolstering the market growth. Moreover, the ongoing consumer pursuit of high-protein diets due to the burgeoning fitness industry and an increase in health awareness campaigns are contributing to the demand for dairy ingredients.
The growing awareness of health and nutrition
The growth in the dairy ingredients market has been strongly influenced by the rising consumer awareness of health and nutrition. Individuals are becoming more conscious of their dietary choices and are actively seeking nutrient-rich, balanced diets. In line with this, dairy ingredients are acknowledged for their diverse nutritional profile, including essential vitamins, minerals, and proteins, which contribute to overall well-being. Furthermore, the easy accessibility to information, coupled with educational campaigns which emphasize preventive healthcare, is boosting the demand for dairy ingredients. Additionally, the changing consumer preferences has prompted manufacturers to formulate food products fortified with dairy ingredients, thus catering to the growing consumer demand for healthy food.
The rapid expansion of the functional food sector
The dairy ingredients market is further propelled by the robust expansion of the functional foods sector. Functional foods provide benefits beyond basic nutrition, often aiding in the prevention or management of diseases. Dairy ingredients are widely used as an integral part of these food products as they offer functionalities, such as digestive health support, immunity boosting, and weight management, among others. Furthermore, the growing prevalence of lifestyle-related diseases, which has stimulated interest in functional foods, is positively influencing the market growth. Additionally, the development of innovative processing technologies, which has allowed the creation of dairy-derived ingredients that retain more health-beneficial properties, is supporting the market growth. Moreover, the rising collaboration between researchers, food technologists, and manufacturers to formulate novel products that fit within the functional food category is contributing to the market growth.
IMARC Group provides an analysis of the key trends in each segment of the global dairy ingredients market report, along with forecasts at the global, regional and country levels from 2024-2032. Our report has categorized the market based on product, source, form and application.
Milk Powders
Skimmed Milk Powders
Whole Milk Powders
Milk Protein Concentrates and Milk Protein Isolates
Whey Ingredients
Whey Protein Concentrate (WPC)
Whey Protein Isolate (WPI)
Hydrolyzed Whey Protein (HWP)
Lactose and Derivatives
Casein and Caseinates
Others
Milk Powder dominates the market
The report has provided a detailed breakup and analysis of the market based on the product. This includes milk powders (skimmed milk powders and whole milk powders), milk protein concentrates and milk protein isolates, whey ingredients (whey protein concentrate (WPC), whey protein isolate (WPI), and hydrolyzed whey protein (HWP), lactose and derivatives, casein and caseinates, and others. According to the report, milk powder represented the largest segment.
Milk powder is dominating the market as it offers longer shelf life making it a preferred choice for both manufacturers and consumers. In line with this, it can be stored without refrigeration, reducing the overall costs of storage and transportation. Furthermore, it is a highly versatile ingredient used across a broad spectrum of food products, such as baked goods, beverages, and confectionery. Additionally, milk powder retains most of the nutrients found in fresh milk, such as vitamins, minerals, and proteins. Moreover, it can be easily reconstituted with water, making it a convenient nutritional option for various consumer segments. Apart from this, milk powder enables manufacturers to create tailored formulations to meet specific industrial requirements or consumer preferences.
Milk
Whey
Milk dominates the market
The report has provided a detailed breakup and analysis of the market based on the source. This includes milk and whey. According to the report, the milk represented the largest segment.
Milk is dominating the market as it is a well-recognized source of essential nutrients, including proteins, fats, vitamins, and minerals. These nutrients are widely used in various food and beverage (F&B) applications, making milk a preferred base for extracting dairy ingredients. Furthermore, the components derived from milk, such as whey and casein, have a wide range of applications across industries, including food, pharmaceuticals, cosmetics, and more. Additionally, it is traditionally accepted as a part of the human diet, which contributes to its continued prominence as a primary source of dairy ingredients. Moreover, the introduction of modern extraction and processing technologies, which allowed the more efficient and diverse utilization of milk as a source of dairy ingredients, is propelling the market growth. Besides this, it is readily available and cost-effective compared to other potential sources of dairy ingredients, making it an attractive option for manufacturers.
Dry
Liquid
Dry dominates the market
The report has provided a detailed breakup and analysis of the market based on the form. This includes dry and liquid. According to the report, dry represented the largest market segment.
The dry form is dominating the market as it offers a longer shelf life compared to its liquid counterparts. Its low moisture content makes dry dairy ingredients less prone to microbial spoilage, allowing for extended storage and reduced waste. Furthermore, the dry form of dairy ingredients is often more convenient to transport and handle. The reduction in weight and volume, relative to liquid forms, translates to lower shipping costs and easier storage. Additionally, it can be easily incorporated into various food products, such as tea, coffee, baked goods, and confectionery. Moreover, its powdered form allows for precise control over the quantity used, thus facilitating consistent product quality. Apart from this, dry forms generally exhibit greater stability across a range of temperatures and humidities, which makes it suitable for diverse geographic markets, including regions with challenging climate conditions.
Bakery and Confectionery
Dairy Products
Infant Milk Formula
Sports and Clinical Nutrition
Others
The report has provided a detailed breakup and analysis of the market based on the application. This includes bakery and confectionery, dairy products, infant milk formula, sports and clinical nutrition, and others.
Dairy ingredients are widely used to add rich, creamy flavor to various bakery and confectionery products, such as pastries, chocolates, and cookies. Furthermore, they contribute to the soft, moist texture of cakes, muffins, and bread. Additionally, dairy ingredients are rich in essential nutrients, such as calcium, protein, and vitamins, which aid in enhancing the nutritional profile of bakery and confectionery products.
Infant formulas widely utilize dairy ingredients as they provide essential amino acids that are fundamental for muscle and tissue development. Furthermore, they are used to mimic the fat content found in breast milk, which plays a vital role in brain development and overall growth. Moreover, dairy ingredients supply essential vitamins and minerals, such as calcium, phosphorus, and Vitamin D, which are crucial for bone health. They also offer a wide spectrum of other nutrients necessary for various metabolic processes.
North America
United States
Canada
Asia-Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
Asia Pacific exhibits a clear dominance in the market, accounting for the largest dairy ingredients market share
The report has also provided a comprehensive analysis of all the major regional markets, which includes North America (the United States and Canada); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, Asia Pacific represented the largest market segment.
Asia Pacific has witnessed rising demand for dairy and dairy-related products, which is boosting the market growth. Furthermore, the rising expenditure capacities of regional consumers, resulting in increased spending on nutritious and quality food products, is propelling the market growth. Besides this, the rising consumption of protein-rich foods and dairy products, owing to the changing consumer dietary preferences, is supporting the market growth. Apart from this, the escalating awareness of health and wellness in the Asia Pacific region, resulting in widespread interest in functional foods and beverages enriched with dairy ingredients, is positively influencing the market growth. Moreover, the imposition of supportive regulations and policies by the regional governments to promote the dairy industry is contributing to the market growth.
Leading diary ingredients companies are investing in cutting-edge research and development (R&D) to create innovative dairy ingredients. Furthermore, they are expanding their market presence by establishing local manufacturing facilities, partnerships, and distribution networks to tap into new consumer bases. Apart from this, top players are engaging in mergers, acquisitions, and partnerships with other companies in the industry to consolidate their market position, leverage synergies, and broaden their reach. Additionally, they are implementing sustainable practices throughout the supply chain, from sourcing to production, to meet the growing consumer demand for ethical products and enhance their brand reputation. Moreover, several market players are offering tailored solutions to various industries, such as food and beverage (F&B), pharmaceuticals, and cosmetics, to cater to specific customer needs, thereby strengthening client relationships and market share.
Agropur Dairy Cooperative (Farmers Co-operative Dairy Limited)
Arla Foods Ingredients Group P/S
Aurivo Co-operative Society Limited
Dairy Farmers of America Inc.
Euroserum (Groupe Sodiaal)
Fonterra Co-operative Group Limited
Glanbia PLC
Hoogwegt Group B.V.
Lactalis Group
Megmilk Snow Brand Co. Ltd.
Royal FrieslandCampina N.V.
Saputo Inc.
Schreiber Foods Inc.
Volac International Limited
In October 2021, Agropur Dairy Cooperative (Farmers Co-operative Dairy Limited) announced the expansion of its plant in Little Chute to increase the production of cheese and dairy ingredients.
In August 2023, Arla Foods Ingredients Group P/S partnered with Novozymes to develop protein ingredients using precision fermentation.
In September 2022, Dairy Farmers of America Inc. secured funding of US$ 45 Million from the USDA to set up a low-carbon dairy pilot project.