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市場調査レポート
商品コード
1451290
代替乳市場レポート:原料、配合タイプ、栄養素、流通チャネル、製品タイプ、地域別、2024-2032Dairy Alternatives Market Report by Source, Formulation Type, Nutrient, Distribution Channel, Product Type, and Region 2024-2032 |
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カスタマイズ可能
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代替乳市場レポート:原料、配合タイプ、栄養素、流通チャネル、製品タイプ、地域別、2024-2032 |
出版日: 2024年03月02日
発行: IMARC
ページ情報: 英文 148 Pages
納期: 2~3営業日
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世界の代替乳市場規模は2023年に311億米ドルに達しました。今後、IMARC Groupは、市場は2032年までに733億米ドルに達し、2024年から2032年の間に9.7%の成長率(CAGR)を示すと予測しています。この市場を牽引しているのは、健康、持続可能性、革新的な製品のイントロダクション対する消費者の関心の高まりであり、食生活の嗜好の変化や環境問題への関心に対応して植物由来の選択肢が世界中で人気を集めています。
市場の成長と規模:代替乳市場は、健康志向の消費者と環境問題への関心に牽引され、力強い成長を遂げています。今後も拡大を続け、世界市場規模は数十億米ドルに達すると予測されます。
主な市場促進要因:世界の主な動向:消費者がより健康的で持続可能な多様な選択肢を求める中、健康とウェルネスの動向、環境の持続可能性、革新的な製品の提供、小売・外食産業の拡大、世界の食生活の多様性などが主な促進要因となっています。
技術の進歩:絶え間ない技術革新により、従来の乳製品に酷似した植物由来の製品が改良され、消費者の受け入れと市場成長が促進されています。
産業への応用:代替乳は牛乳に限らず、乳製品を含まないチーズ、ヨーグルト、アイスクリーム、バターの代替品にまで広がり、幅広い消費者の嗜好に対応しています。
主要市場動向:動向には菜食主義の台頭、再生農法の採用、地域の嗜好に合わせた代替品のカスタマイズなどがあり、市場がダイナミックに成長していることを示しています。
地理的動向:大豆、アーモンド、オート麦、ココナッツをベースとした製品に対する需要は市場によって異なります。
競合情勢:市場競争は激しく、既存企業と新規参入企業が市場シェアを争っています。各社は競争力を高めるため、持続可能性と製品イノベーションにますます力を注いでいます。
課題と機会:課題には、規制の複雑さや製品の差別化の必要性などがあります。しかし、特に新興国市場において高まる代替乳需要に対応し、独自の持続可能な地域特化型製品を開拓する機会は豊富にあります。
乳糖不耐症、乳製品アレルギー、動物福祉への懸念など、健康とウェルネスに対する消費者の意識の高まりが市場の大きな促進要因となっています。消費者は、植物由来の選択肢がより健康的な選択肢であると認識するようになっています。このような消費者の嗜好の変化は、飽和脂肪酸が少なく、コレステロールを含まず、必須ビタミンやミネラルを強化した製品を求める消費者の欲求によってもたらされています。その結果、アーモンド、大豆、オート麦、ココナッツをベースとした代替食品が、その健康上の利点の認識から人気を博しています。加えて、菜食主義やフレキシタリアン・ダイエットの台頭が、世界レベルで市場をさらに押し上げています。
環境の持続可能性
乳製品の生産が環境に与える影響への懸念が、代替食品の成長における極めて重要な原動力となっています。乳製品産業は、温室効果ガスの排出、水の使用、土地の使用に大きく関係しています。消費者、特に環境意識の高い人々は、より持続可能な選択肢として代替品を選んでいます。植物由来の選択肢は一般に環境フットプリントが低く、採用の増加につながります。さらに、一部の乳製品代替生産者が再生可能で持続可能な農法を採用していることも、これらの製品が環境に優しい選択肢であるという認識をさらに強めています。同市場の企業は、このような消費者感情の高まりに合わせて、マーケティング戦略で持続可能性への取り組みを強調することで利益を得ることができます。
この分野における絶え間ない技術革新も市場を支えています。大手企業は、伝統的な乳製品の味と食感を模倣するため、常に新しく改良された植物性製品を開発しています。この技術革新は牛乳にとどまらず、乳製品を含まないチーズ、ヨーグルト、アイスクリーム、さらにはバターの代替品にまで及んでいます。乳製品によく似た乳製品不使用の選択肢を幅広く提供できるようになったことで、こうした製品の消費者層が拡大しました。さらに、斬新な原材料や加工技術の使用など、食品技術の絶え間ない進歩により、これらの製品の栄養プロファイルが強化され、健康志向の消費者にとって魅力的なものとなっています。
The global dairy alternatives market size reached US$ 31.1 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 73.3 Billion by 2032, exhibiting a growth rate (CAGR) of 9.7% during 2024-2032. The market is driving due to increasing consumer focus on health, sustainability, and the introduction of innovative product offerings, with plant-based options gaining popularity worldwide in response to changing dietary preferences and environmental concerns.
Market Growth and Size: The dairy alternatives market is experiencing robust growth, driven by health-conscious consumers and environmental concerns. It is projected to continue expanding, with a global market size expected to reach billions of dollars in the coming years.
Major Market Drivers: Key drivers include health and wellness trends, environmental sustainability, innovative product offerings, retail and foodservice expansion, and global dietary diversity, as consumers seek healthier, more sustainable, and diverse options.
Technological Advancements: Continuous innovation has led to improved plant-based products that closely resemble traditional dairy items, enhancing consumer acceptance and market growth.
Industry Applications: Dairy alternatives are not limited to milk but extend to dairy-free cheese, yogurt, ice cream, and butter alternatives, catering to a wide range of consumer preferences.
Key Market Trends: Trends include the rise of veganism, the adoption of regenerative farming practices, and the customization of alternatives to meet regional tastes, indicating a dynamic and growing market.
Geographical Trends: Regional preferences and dietary habits influence the popularity of specific alternatives, with variations in demand for soy, almond, oat, and coconut-based products across different markets.
Competitive Landscape: The market is highly competitive, with both established players and new entrants vying for market share. Companies are increasingly focusing on sustainability and product innovation to gain a competitive edge.
Challenges and Opportunities: Challenges include regulatory complexities and the need for product differentiation. However, opportunities abound in catering to the growing demand for dairy alternatives, especially in emerging markets, and in developing unique, sustainable, and region-specific offerings.
Growing consumer awareness of health and wellness, including lactose intolerance, dairy allergies, and concerns about animal welfare, is a significant driver of the market. Consumers are increasingly seeking plant-based options as they perceive them to be healthier choices. This shift in consumer preferences is driven by the desire for products that are lower in saturated fats, cholesterol-free, and often fortified with essential vitamins and minerals. As a result, almond, soy, oat, and coconut-based alternatives have gained popularity due to their perceived health benefits. Additionally, the rise of veganism and flexitarian diets has further propelled the market on a global level.
Environmental sustainability
Concerns about the environmental impact of dairy production have become a pivotal driver in the growth of the alternatives. The dairy industry is associated with significant greenhouse gas emissions, water usage, and land usage. Consumers, especially those who are environmentally conscious, are opting for alternatives as a more sustainable choice. Plant-based options generally have a lower environmental footprint, leading to increased adoption. Moreover, the adoption of regenerative and sustainable farming practices by some dairy alternative producers further reinforces the perception of these products as eco-friendly choices. Companies in the market can benefit from highlighting their sustainability efforts in their marketing strategies to align with this growing consumer sentiment.
Continuous innovation in the sector is also supporting the market. Leading players are constantly developing new and improved plant-based products to mimic the taste and texture of traditional dairy items. This innovation extends beyond milk to include dairy-free cheese, yogurt, ice cream, and even butter alternatives. The ability to offer a wide range of dairy-free options that closely resemble their dairy counterparts has expanded the consumer base for these products. Additionally, continual advancements in food technology, such as the use of novel ingredients and processing techniques, are enhancing the nutritional profile of these products, making them appealing to health-conscious consumers.
IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the global, regional, and country levels for 2024-2032. Our report has categorized the market based on source, formulation, nutrient, distribution channel and product type.
Almond
Soy
Oats
Hemp
Coconut
Rice
Others
Soy accounts for the majority of the market share
The report has provided a detailed breakup and analysis of the market based on the source. This includes almond, soy, oats, hemp, coconut, rice, and others. According to the report, Soy represented the largest segment.
Plain
Sweetened
Unsweetened
Flavored
Sweetened
Unsweetened
Plain formulation holds the largest share in the industry
A detailed breakup and analysis of the market based on the formulation have also been provided in the report. This includes plain (sweetened and unsweetened) and flavored (sweetened and unsweetened). According to the report, plain formulation accounted for the largest market share.
Protein
Starch
Vitamin
Others
Protein represents the leading market segment
The report has provided a detailed breakup and analysis of the market based on the nutrient. This includes protein, starch, vitamin, and others. According to the report, protein represented the largest segment.
Supermarkets and Hypermarkets
Convenience Stores
Online Stores
Others
Supermarkets and hypermarkets exhibit a clear dominance in the market
A detailed breakup and analysis of the market based on the distribution channel have also been provided in the report. This includes supermarkets and hypermarkets, convenience stores, online stores, and others. According to the report, supermarkets and hypermarkets accounted for the largest market share.
Cheese
Creamers
Yogurt
Ice Creams
Milk
Others
Milk dominates the market
The report has provided a detailed breakup and analysis of the market based on the product type. This includes cheese, creamers, yogurt, ice creams, milk, and others. According to the report, milk represented the largest segment.
North America
United States
Canada
Asia Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
Asia Pacific leads the market, accounting for the largest dairy alternatives market share
The market research report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, Asia Pacific accounted for the largest market share.
Blue Diamond Growers
Dohler GmbH
Earth's Own Food Company Inc.
Eden Foods, Inc.
Freedom Foods Group
Nutriops S.L.
Organic Valley
Panos Brands
Sanitarium
SunOpta Inc.
Hain Celestial Group, Inc.
The Whitewave Foods Company (Danone North America)
Triballat Noyal
Valsoia SpA