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市場調査レポート
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1530435

植物性ヨーグルトの市場規模、シェア、動向分析レポート：原料別、フレーバー別、流通チャネル別、地域別、セグメント予測、2024年～2030年

Plant-based Yogurt Market Size, Share & Trends Analysis Report By Source (Almond, Oat), By Flavor (Flavored, Non-flavored), By Distribution Channel (B2B, B2C), By Region (North America, Europe), And Segment Forecasts, 2024 - 2030

出版日
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英文 100 Pages
納期
2～10営業日
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植物性ヨーグルトの市場規模、シェア、動向分析レポート：原料別、フレーバー別、流通チャネル別、地域別、セグメント予測、2024年～2030年
出版日: 2024年07月23日
発行: Grand View Research
ページ情報: 英文 100 Pages
納期: 2～10営業日
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  • 概要
  • 図表
  • 目次
概要

植物性ヨーグルト市場の成長と動向：

Grand View Research, Inc.の最新レポートによると、世界の植物性ヨーグルトの市場規模は2030年までに75億3,000万米ドルに達し、2024年から2030年までのCAGRは13.9％で成長すると予測されています。

動物性脂肪の過剰摂取に伴う健康リスクに対する意識の高まりにより、多くの消費者がより健康的な代替品を求めるようになり、植物性ヨーグルトはより心臓に優しい選択肢と考えられています。ソーシャルメディアの影響力と効果的なマーケティング戦略により、若い層の間で植物性ヨーグルトの認知度と受容度が高まっています。さらに、主要スーパーマーケットでの棚スペースの拡大やeコマースの成長などの流通チャネルの拡大により、製品へのアクセスが向上しています。最後に、一部の地域で植物性食生活を推進する政府の支援政策が市場成長に有利な環境を作り出し、植物性ヨーグルト産業の世界の拡大を総体的に後押ししています。

消費者の間では、動物性食品の消費を減らすなど、より健康的な食習慣を採用する傾向が高まっています。ビタミン、ミネラル、プロバイオティクスを豊富に含む植物性ヨーグルトは、従来の乳製品ヨーグルトに代わるより健康的な代替品として注目されています。このシフトは、植物性食生活と慢性疾患のリスク低減とを関連付ける数多くの研究によって裏付けられています。

消費者は、食品の選択が環境に与える影響をますます意識するようになっています。植物性ヨーグルトは、水や土地などの資源を必要とせず、温室効果ガスの排出量も少ないため、乳製品ヨーグルトに比べてカーボンフットプリントが低いです。消費者は環境的価値観に沿った製品を好むため、持続可能性の側面は市場の重要な促進要因となっています。

最近の新興国市場の動向には、製品の大幅なイノベーションと主要企業の戦略的動きが含まれます。大手食品会社は買収や独自の植物由来製品ラインの立ち上げを通じて市場に参入しており、研究開発、マーケティングに多大なリソースを投入しています。最適な味と食感のプロファイルを実現するために、異なる植物油をブレンドするなど、ユニークな原料の組み合わせを特徴とする新製品の発売が急増しています。伝統的な乳製品ヨーグルトのピリッとした風味を再現するために発酵プロセスを用いた、培養植物性ヨーグルトを発表したブランドもあります。

例えば、2024年1月、栄養価の高い菌類タンパク質であるFyを使った革新的な肉・乳製品代替食品で知られる食品会社ネイチャーズ・フィンドは、菌類から作られた世界初の乳製品不使用ヨーグルトを開発しました。乳製品不使用のFyヨーグルトと名付けられたこの製品は、先駆的なカテゴリーへの参入を意味し、同社は全米のホールフーズ・マーケット店舗のみでこの製品を紹介しています。Fyヨーグルトは、他のブランドで一般的に使用されているナッツ、オーツ麦、牛乳、大豆の代わりに、持続可能な菌類タンパク質であるFyをベースとして使用し、従来の植物性ヨーグルトに代わる風味豊かなヨーグルトを提供しています。

植物性ヨーグルト市場レポートハイライト

  • 大豆ヨーグルトは、その高タンパク質含有量、乳製品ヨーグルトに匹敵する栄養プロファイル、魅力的な味と食感により、2023年には36.1%の売上シェアを占めました。また、広範囲に入手可能で低コストであることから、大豆ヨーグルトは市場で支配的な選択肢となっています。
  • ストロベリー、ブルーベリー、バニラなどのフレーバーで幅広い消費者にアピールしているおかげで、フレーバー付き植物性ヨーグルトは2023年に75.3%の売上シェアを獲得しました。これらの製品は、乳製品ヨーグルトに代わる便利でおいしい代替品を提供し、忙しいライフスタイルに対応しています。
  • B2C流通チャネルは2023年の売上高の72.6%を占め、スーパーマーケット、専門店、オンライン・プラットフォームで植物性ヨーグルトが広く入手可能であることが牽引しています。健康意識と食生活嗜好の高まりも、この市場セグメントの優位性を後押ししています。
  • 欧州は、健康志向とビーガンオプションに対する消費者の強い需要に後押しされ、2023年の売上高シェア37.3%超で市場を独占しました。食品動向の早期導入、確立されたメーカー、広範な小売ネットワーク、支持的な規制枠組みが、この地域の市場リーダーシップに寄与しています。

目次

第1章 調査手法と範囲

第2章 エグゼクティブサマリー

第3章 植物性ヨーグルト市場の変数、動向、範囲

  • 市場系統の見通し
    • 植物由来食品市場規模、2018年-2030年
    • 植物性ヨーグルトの市場規模、2018年-2030年
  • 浸透と成長の見込みマッピング
  • 業界バリューチェーン分析
    • 原材料の動向
    • 製造業と技術の動向
    • 販売/小売チャネル分析
    • 利益率分析
  • 市場力学
    • 市場 促進要因分析
    • 市場抑制要因分析
    • 市場機会
    • 市場の課題
  • 業界分析- ポーターのファイブフォース分析
  • 市場参入戦略

第4章 植物性ヨーグルト市場：消費者行動分析

  • 人口統計分析
  • 消費者の動向と嗜好
  • 購買行動に影響を与える要因
  • 消費者向けサービス導入動向
  • 主な観察と発見

第5章 植物性ヨーグルト市場：原料別推定・動向分析

  • 植物性ヨーグルト市場、出典別：主なポイント
  • 原料別変動分析と市場シェア、2023年と2030年
  • 原料別市場推計・予測、2018年-2030年

第6章 植物性ヨーグルト市場：フレーバー別推定・動向分析

  • 植物性ヨーグルト市場、フレーバー別：主なポイント
  • フレーバー別変動分析と市場シェア、2023年と2030年
  • フレーバー別市場推計・予測、2018年-2030年

第7章 植物性ヨーグルト市場：流通チャネル別推定・動向分析

  • 植物性ヨーグルト市場、流通チャネル別：主なポイント
  • 流通チャネル別変動分析と市場シェア、2023年と2030年
  • 流通チャネル別市場推計・予測、2018年-2030年

第8章 植物性ヨーグルト市場：地域別推定・動向分析

  • 植物性ヨーグルト市場：地域別展望
  • 地域別変動分析と市場シェア、2023年と2030年
  • 地域別・国別市場推計・予測、2018年～2030年
    • 北米
    • 欧州
    • アジア太平洋
    • 中南米
    • 中東・アフリカ

第9章 競合分析

  • 主要市場参入企業による最近の動向と影響分析
  • 企業分類
  • 参入企業の概要
  • 財務実績
  • 製品ベンチマーク
  • 企業市場シェア分析、2023年（％）
  • 企業ヒートマップ分析
  • 戦略マッピング
  • 企業プロファイル
    • Danone
    • Hain Celestial
    • General Mills Inc.
    • Stonyfield Farm, Inc.
    • Kite Hill
    • Daiya Foods Inc
    • Chobani, LLC
    • Hudson River Foods
    • Good Karma Foods, Inc.
    • NANCY'S
図表

List of Tables

  • Table 1. Plant-based yogurt market - Key market driver analysis
  • Table 2. Plant-based yogurt market - Key market restraint analysis
  • Table 3. Plant-based yogurt market estimates & forecast, by source (USD Million)
  • Table 4. Plant-based yogurt market estimates & forecast, by flavor (USD Million)
  • Table 5. Plant-based yogurt market estimates & forecast, by distribution channel (USD Million)
  • Table 6. North America plant-based yogurt market estimates and forecast, 2018 - 2030 (USD Million)
  • Table 7. North America plant-based yogurt market revenue estimates and forecast by source, 2018 - 2030 (USD Million)
  • Table 8. North America plant-based yogurt market revenue estimates and forecast by flavor, 2018 - 2030 (USD Million)
  • Table 9. North America plant-based yogurt market revenue estimates and forecast by distribution channel, 2018 - 2030 (USD Million)
  • Table 10. U.S. macro-economic outlay
  • Table 11. U.S. plant-based yogurt market estimates and forecast, 2018 - 2030 (USD Million)
  • Table 12. U.S. plant-based yogurt market revenue estimates and forecast by source, 2018 - 2030 (USD Million)
  • Table 13. U.S. plant-based yogurt market revenue estimates and forecast by flavor, 2018 - 2030 (USD Million)
  • Table 14. U.S. plant-based yogurt market revenue estimates and forecast by distribution channel, 2018 - 2030 (USD Million)
  • Table 15. Canada macro-economic outlay
  • Table 16. Canada plant-based yogurt market estimates and forecast, 2018 - 2030 (USD Million)
  • Table 17. Canada plant-based yogurt market revenue estimates and forecast by source, 2018 - 2030 (USD Million)
  • Table 18. Canada plant-based yogurt market revenue estimates and forecast by flavor, 2018 - 2030 (USD Million)
  • Table 19. Canada plant-based yogurt market revenue estimates and forecast by distribution channel, 2018 - 2030 (USD Million)
  • Table 20. Mexico macro-economic outlay
  • Table 21. Mexico plant-based yogurt market estimates and forecast, 2018 - 2030 (USD Million)
  • Table 22. Mexico plant-based yogurt market revenue estimates and forecast by source, 2018 - 2030 (USD Million)
  • Table 23. Mexico plant-based yogurt market revenue estimates and forecast by flavor, 2018 - 2030 (USD Million)
  • Table 24. Mexico plant-based yogurt market revenue estimates and forecast by distribution channel, 2018 - 2030 (USD Million)
  • Table 25. Europe plant-based yogurt market estimates and forecast, 2018 - 2030 (USD Million)
  • Table 26. Europe plant-based yogurt market revenue estimates and forecast by source, 2018 - 2030 (USD Million)
  • Table 27. Europe plant-based yogurt market revenue estimates and forecast by flavor, 2018 - 2030 (USD Million)
  • Table 28. Europe plant-based yogurt market revenue estimates and forecast by distribution channel, 2018 - 2030 (USD Million)
  • Table 29. UK macro-economic outlay
  • Table 30. UK plant-based yogurt market estimates and forecast, 2018 - 2030 (USD Million)
  • Table 31. UK plant-based yogurt market revenue estimates and forecast by source, 2018 - 2030 (USD Million)
  • Table 32. UK plant-based yogurt market revenue estimates and forecast by flavor, 2018 - 2030 (USD Million)
  • Table 33. UK plant-based yogurt market revenue estimates and forecast by distribution channel, 2018 - 2030 (USD Million)
  • Table 34. Germany macro-economic outlay
  • Table 35. Germany plant-based yogurt market estimates and forecast, 2018 - 2030 (USD Million)
  • Table 36. Germany plant-based yogurt market revenue estimates and forecast by source, 2018 - 2030 (USD Million)
  • Table 37. Germany plant-based yogurt market revenue estimates and forecast by flavor, 2018 - 2030 (USD Million)
  • Table 38. Germany plant-based yogurt market revenue estimates and forecast by distribution channel, 2018 - 2030 (USD Million)
  • Table 39. France macro-economic outlay
  • Table 40. France plant-based yogurt market estimates and forecast, 2018 - 2030 (USD Million)
  • Table 41. France plant-based yogurt market revenue estimates and forecast by source, 2018 - 2030 (USD Million)
  • Table 42. France plant-based yogurt market revenue estimates and forecast by flavor, 2018 - 2030 (USD Million)
  • Table 43. France plant-based yogurt market revenue estimates and forecast by distribution channel, 2018 - 2030 (USD Million)
  • Table 44. Italy macro-economic outlay
  • Table 45. Italy plant-based yogurt market estimates and forecast, 2018 - 2030 (USD Million)
  • Table 46. Italy plant-based yogurt market revenue estimates and forecast by source, 2018 - 2030 (USD Million)
  • Table 47. Italy plant-based yogurt market revenue estimates and forecast by flavor, 2018 - 2030 (USD Million)
  • Table 48. Italy plant-based yogurt market revenue estimates and forecast by distribution channel, 2018 - 2030 (USD Million)
  • Table 49. Spain macro-economic outlay
  • Table 50. Spain plant-based yogurt market estimates and forecast, 2018 - 2030 (USD Million)
  • Table 51. Spain plant-based yogurt market revenue estimates and forecast by source, 2018 - 2030 (USD Million)
  • Table 52. Spain plant-based yogurt market revenue estimates and forecast by flavor, 2018 - 2030 (USD Million)
  • Table 53. Spain plant-based yogurt market revenue estimates and forecast by distribution channel, 2018 - 2030 (USD Million)
  • Table 54. Asia Pacific plant-based yogurt market estimates and forecast, 2018 - 2030 (USD Million)
  • Table 55. Asia Pacific plant-based yogurt market revenue estimates and forecast by source, 2018 - 2030 (USD Million)
  • Table 56. Asia Pacific plant-based yogurt market revenue estimates and forecast by flavor, 2018 - 2030 (USD Million)
  • Table 57. Asia Pacific plant-based yogurt market revenue estimates and forecast by distribution channel, 2018 - 2030 (USD Million)
  • Table 58. China macro-economic outlay
  • Table 59. China plant-based yogurt market estimates and forecast, 2018 - 2030 (USD Million)
  • Table 60. China plant-based yogurt market revenue estimates and forecast by source, 2018 - 2030 (USD Million)
  • Table 61. China plant-based yogurt market revenue estimates and forecast by flavor, 2018 - 2030 (USD Million)
  • Table 62. China plant-based yogurt market revenue estimates and forecast by distribution channel, 2018 - 2030 (USD Million)
  • Table 63. Japan macro-economic outlay
  • Table 64. Japan plant-based yogurt market estimates and forecast, 2018 - 2030 (USD Million)
  • Table 65. Japan plant-based yogurt market revenue estimates and forecast by source, 2018 - 2030 (USD Million)
  • Table 66. Japan plant-based yogurt market revenue estimates and forecast by flavor, 2018 - 2030 (USD Million)
  • Table 67. Japan plant-based yogurt market revenue estimates and forecast by distribution channel, 2018 - 2030 (USD Million)
  • Table 68. India macro-economic outlay
  • Table 69. India plant-based yogurt market estimates and forecast, 2018 - 2030 (USD Million)
  • Table 70. India plant-based yogurt market revenue estimates and forecast by source, 2018 - 2030 (USD Million)
  • Table 71. India plant-based yogurt market revenue estimates and forecast by flavor, 2018 - 2030 (USD Million)
  • Table 72. India plant-based yogurt market revenue estimates and forecast by distribution channel, 2018 - 2030 (USD Million)
  • Table 73. Australia macro-economic outlay
  • Table 74. New Zealand macro-economic outlay
  • Table 75. Australia & New Zealand plant-based yogurt market estimates and forecast, 2018 - 2030 (USD Million)
  • Table 76. Australia & New Zealand plant-based yogurt market revenue estimates and forecast by source, 2018 - 2030 (USD Million)
  • Table 77. Australia & New Zealand plant-based yogurt market revenue estimates and forecast by flavor, 2018 - 2030 (USD Million)
  • Table 78. Australia & New Zealand plant-based yogurt market revenue estimates and forecast by distribution channel, 2018 - 2030 (USD Million)
  • Table 79. South Korea macro-economic outlay
  • Table 80. South Korea plant-based yogurt market estimates and forecast, 2018 - 2030 (USD Million)
  • Table 81. South Korea plant-based yogurt market revenue estimates and forecast by source, 2018 - 2030 (USD Million)
  • Table 82. South Korea plant-based yogurt market revenue estimates and forecast by flavor, 2018 - 2030 (USD Million)
  • Table 83. South Korea plant-based yogurt market revenue estimates and forecast by distribution channel, 2018 - 2030 (USD Million)
  • Table 84. Central & South America plant-based yogurt market estimates and forecast, 2018 - 2030 (USD Million)
  • Table 85. Central & South America plant-based yogurt market revenue estimates and forecast by source, 2018 - 2030 (USD Million)
  • Table 86. Central & South America plant-based yogurt market revenue estimates and forecast by flavor, 2018 - 2030 (USD Million)
  • Table 87. Central & South America plant-based yogurt market revenue estimates and forecast by distribution channel, 2018 - 2030 (USD Million)
  • Table 88. Brazil macro-economic outlay
  • Table 89. Brazil plant-based yogurt market estimates and forecast, 2018 - 2030 (USD Million)
  • Table 90. Brazil plant-based yogurt market revenue estimates and forecast by source, 2018 - 2030 (USD Million)
  • Table 91. Brazil plant-based yogurt market revenue estimates and forecast by flavor, 2018 - 2030 (USD Million)
  • Table 92. Brazil plant-based yogurt market revenue estimates and forecast by distribution channel, 2018 - 2030 (USD Million)
  • Table 93. Middle East & Africa plant-based yogurt market estimates and forecast, 2018 - 2030 (USD Million)
  • Table 94. Middle East & Africa plant-based yogurt market revenue estimates and forecast by source, 2018 - 2030 (USD Million)
  • Table 95. Middle East & Africa plant-based yogurt market revenue estimates and forecast by flavor, 2018 - 2030 (USD Million)
  • Table 96. Middle East & Africa plant-based yogurt market revenue estimates and forecast by distribution channel, 2018 - 2030 (USD Million)
  • Table 97. South Africa macro-economic outlay
  • Table 98. South Africa plant-based yogurt market estimates and forecast, 2018 - 2030 (USD Million)
  • Table 99. South Africa plant-based yogurt market revenue estimates and forecast by source, 2018 - 2030 (USD Million)
  • Table 100. South Africa plant-based yogurt market revenue estimates and forecast by flavor, 2018 - 2030 (USD Million)
  • Table 101. South Africa plant-based yogurt market revenue estimates and forecast by distribution channel, 2018 - 2030 (USD Million)
  • Table 102. Recent developments & impact analysis, by key market participants
  • Table 103. Company market share, 2023
  • Table 104. Company heat map analysis
  • Table 105. Companies undergoing key strategies

List of Figures

  • Fig. 1 Plant-based yogurt market segmentation
  • Fig. 2 Information procurement
  • Fig. 3 Primary research pattern
  • Fig. 4 Primary research approaches
  • Fig. 5 Primary research process
  • Fig. 6 Market snapshot
  • Fig. 7 Source snapshot
  • Fig. 8 Nature snapshot
  • Fig. 9 Flavor snapshot
  • Fig. 10 Distribution channel snapshot
  • Fig. 11 Regional snapshot
  • Fig. 12 Competitive landscape snapshot
  • Fig. 13 Global plant-based food market size (USD Million)
  • Fig. 14 Plant-based yogurt market size, 2018 to 2030 (USD Million)
  • Fig. 15 Plant-based yogurt market: Penetration & growth prospect mapping
  • Fig. 16 Plant-based yogurt market: Value chain analysis
  • Fig. 17 Plant-based yogurt market: Profit margin analysis
  • Fig. 18 Plant-based yogurt market: Market dynamics
  • Fig. 19 Plant-based yogurt market: Porter's Five Forces analysis
  • Fig. 20 Factors influencing buying decisions for plant-based yogurt
  • Fig. 21 Plant-based yogurt market, by source: Key Takeaways
  • Fig. 22 Plant-based yogurt market: Source movement analysis, 2023 & 2030 (%)
  • Fig. 23 Almond yogurt market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 24 Oat yogurt market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 25 Soy yogurt market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 26 Coconut yogurt market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 27 Other plant-based yogurt market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 28 Plant-based yogurt market, by flavor: Key Takeaways
  • Fig. 29 Plant-based yogurt market: Flavor movement analysis, 2023 & 2030 (%)
  • Fig. 30 Flavored plant-based yogurt market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 31 Non-flavored plant-based yogurt market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 32 Plant-based yogurt market, by distribution channel: Key Takeaways
  • Fig. 33 Plant-based yogurt market: Distribution channel movement analysis, 2023 & 2030 (%)
  • Fig. 34 Plant-based yogurt market estimates and forecast through B2B, 2018 - 2030 (USD Million)
  • Fig. 35 Plant-based yogurt market estimates and forecast through B2C, 2018 - 2030 (USD Million)
  • Fig. 36 Plant-based yogurt market estimates and forecast through hypermarkets & supermarkets, 2018 - 2030 (USD Million)
  • Fig. 37 Plant-based yogurt market estimates and forecast through specialty stores, 2018 - 2030 (USD Million)
  • Fig. 38 Plant-based yogurt market estimates and forecast through online, 2018 - 2030 (USD Million)
  • Fig. 39 Plant-based yogurt market estimates and forecast through other channels, 2018 - 2030 (USD Million)
  • Fig. 40 Plant-based yogurt market: Regional outlook, 2023 & 2030 (USD Million)
  • Fig. 41 Regional marketplace: Key takeaways
  • Fig. 42 North America plant-based yogurt market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 43 U.S. plant-based yogurt market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 44 Canada plant-based yogurt market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 45 Mexico plant-based yogurt market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 46 Europe plant-based yogurt market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 47 Germany plant-based yogurt market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 48 UK plant-based yogurt market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 49 France plant-based yogurt market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 50 Italy plant-based yogurt market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 51 Spain plant-based yogurt market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 52 Asia Pacific plant-based yogurt market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 53 China plant-based yogurt market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 54 Japan plant-based yogurt market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 55 India plant-based yogurt market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 56 Australia & New Zealand plant-based yogurt market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 57 South Korea plant-based yogurt market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 58 Central & South America plant-based yogurt market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 59 Brazil plant-based yogurt market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 60 Middle East & Africa plant-based yogurt market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 61 South Africa plant-based yogurt market estimates and forecast, 2018 - 2030 (USD Million)
  • Fig. 62 Key company categorization
  • Fig. 63 Company market share analysis, 2023
  • Fig. 64 Strategic framework of plant-based yogurt market
目次
Product Code: GVR-4-68040-372-5

Plant-based Yogurt Market Growth & Trends:

The global plant-based yogurt market size is expected to reach USD 7.53 billion by 2030, growing at a CAGR of 13.9% from 2024 to 2030, according to a new report by Grand View Research, Inc. Rising awareness about the health risks associated with excessive consumption of animal fats has led many consumers to seek healthier alternatives, with plant-based yogurt seen as a more heart-friendly option. Social media influence and effective marketing strategies have raised awareness and acceptance of plant-based yogurts among younger demographics. Additionally, the expansion of distribution channels, including increased shelf space in mainstream supermarkets and the growth of e-commerce, has improved product accessibility. Lastly, supportive government policies promoting plant-based diets in some regions have created a favorable environment for market growth, collectively driving the global expansion of the plant-based yogurt industry.

There is a growing trend among consumers to adopt healthier eating habits, which includes reducing the consumption of animal-based products. Plant-based yogurts, rich in vitamins, minerals, and probiotics, are seen as a healthier alternative to traditional dairy yogurts. This shift is supported by numerous studies linking plant-based diets to reduced risks of chronic diseases.

Consumers are becoming increasingly aware of the environmental impact of their food choices. Plant-based yogurts have a lower carbon footprint compared to dairy yogurts, as they require fewer resources such as water and land, and produce lower greenhouse gas emissions. The sustainability aspect is a significant driver for the market, as consumers prefer products that align with their environmental values.

Recent developments in the market include significant product innovations and strategic moves by key players. Major food companies have been entering the market through acquisitions or launching their own plant-based lines, bringing substantial resources for research, development, and marketing. There's been a surge in new product launches featuring unique ingredient combinations, such as blends of different plant oils to achieve optimal taste and texture profiles. Some brands have introduced cultured plant-based yogurts, using fermentation processes to replicate the tangy flavor of traditional dairy yogurt.

For instance, in January 2024, Nature's Fynd, a food company known for its innovative meat and dairy alternatives using Fy, a nutritious fungi protein, has developed the world's first dairy-free yogurt made from fungi. Named Dairy-Free Fy Yogurt, this product marks a pioneering category entry, and the company is introducing it exclusively at Whole Foods Market locations across the U.S. Fy Yogurt offers a flavorful alternative to traditional and plant-based yogurts, utilizing Fy, a sustainable fungi protein, as its base instead of nuts, oats, cow milk, or soy commonly used by other brands.

Plant-based Yogurt Market Report Highlights:

  • Soy yogurt accounted for a revenue share of 36.1% in 2023 due to its high protein content, comparable nutritional profile to dairy yogurt, and appealing taste and texture. Its extensive availability and low cost also make soy yogurt a dominant choice in the market.
  • Flavored plant-based yogurt captured a 75.3% revenue share in 2023, thanks to its broad consumer appeal with flavors like strawberry, blueberry, and vanilla. These products provide a convenient, tasty alternative to dairy yogurt, catering to busy lifestyles.
  • B2C distribution channel accounted for 72.6% of revenue in 2023, driven by the widespread availability of plant-based yogurts in supermarkets, specialty stores, and online platforms. Increasing health consciousness and dietary preferences also boost this market segment's dominance.
  • Europe dominated the market with over 37.3% revenue share in 2023, fueled by strong consumer demand for health-conscious and vegan options. Early adoption of food trends, established manufacturers, extensive retail networks, and supportive regulatory frameworks contribute to the region's market leadership.

Table of Contents

Chapter 1. Methodology and Scope

  • 1.1. Market Segmentation & Scope
  • 1.2. Market Definition
  • 1.3. Information Procurement
    • 1.3.1. Purchased Database
    • 1.3.2. GVR's Internal Database
    • 1.3.3. Secondary Sources & Third-Party Perspectives
    • 1.3.4. Primary Research
  • 1.4. Information Analysis
    • 1.4.1. Data Analysis Models
  • 1.5. Market Formulation & Data Visualization
  • 1.6. Data Validation & Publishing

Chapter 2. Executive Summary

  • 2.1. Market Outlook
  • 2.2. Source Outlook
  • 2.3. Nature Outlook
  • 2.4. Flavor Outlook
  • 2.5. Distribution Channel Outlook
  • 2.6. Competitive Landscape Outlook

Chapter 3. Plant-based Yogurt Market Variables, Trends & Scope

  • 3.1. Market Lineage Outlook
    • 3.1.1. Plant-based Food Market Size, 2018 - 2030 (USD Million)
    • 3.1.2. Plant-based Yogurt Market Size, 2018 - 2030 (USD Million)
  • 3.2. Penetration & Growth Prospect Mapping
  • 3.3. Industry Value Chain Analysis
    • 3.3.1. Raw Material Trends
    • 3.3.2. Manufacturing and Technology Trends
    • 3.3.3. Sales/ Retail Channel Analysis
    • 3.3.4. Profit Margin Analysis
  • 3.4. Market Dynamics
    • 3.4.1. Market Driver Analysis
    • 3.4.2. Market Restraint Analysis
    • 3.4.3. Market Opportunities
    • 3.4.4. Market Challenges
  • 3.5. Industry Analysis - Porter's Five Forces Analysis
  • 3.6. Market Entry Strategies

Chapter 4. Plant-based Yogurt Market: Consumer Behavior Analysis

  • 4.1. Demographic Analysis
  • 4.2. Consumer Trends & Preferences
  • 4.3. Factors Influencing Buying Behavior
  • 4.4. Consumer Service Adoption Trends
  • 4.5. Key Observations & Findings

Chapter 5. Plant-based Yogurt Market: Source Estimates & Trend Analysis

  • 5.1. Plant-based Yogurt Market, by Source: Key Takeaways
  • 5.2. Source Movement Analysis & Market Share, 2023 & 2030
  • 5.3. Market Estimates & Forecasts, by Source, 2018 - 2030 (USD Million)
    • 5.3.1. Almond
      • 5.3.1.1. Market estimates and forecast, 2018 - 2030 (USD Million)
    • 5.3.2. Oat
      • 5.3.2.1. Market estimates and forecast, 2018 - 2030 (USD Million)
    • 5.3.3. Soy
      • 5.3.3.1. Market estimates and forecast, 2018 - 2030 (USD Million)
    • 5.3.4. Coconut
      • 5.3.4.1. Market estimates and forecast, 2018 - 2030 (USD Million)
    • 5.3.5. Others
      • 5.3.5.1. Market estimates and forecast, 2018 - 2030 (USD Million)

Chapter 6. Plant-based Yogurt Market: Flavor Estimates & Trend Analysis

  • 6.1. Plant-based Yogurt Market, by Flavor: Key Takeaways
  • 6.2. Flavor Movement Analysis & Market Share, 2023 & 2030
  • 6.3. Market Estimates & Forecasts, by Flavor, 2018 - 2030 (USD Million)
    • 6.3.1. Flavored Yogurt
      • 6.3.1.1. Market estimates and forecast, 2018 - 2030 (USD Million)
    • 6.3.2. Non-Flavored Yogurt
      • 6.3.2.1. Market estimates and forecast, 2018 - 2030 (USD Million)

Chapter 7. Plant-based Yogurt Market: Distribution Channel Estimates & Trend Analysis

  • 7.1. Plant-based Yogurt Market, by Distribution Channel: Key Takeaways
  • 7.2. Distribution Channel Movement Analysis & Market Share, 2023 & 2030
  • 7.3. Market Estimates & Forecasts, by Distribution Channel, 2018 - 2030 (USD Million)
    • 7.3.1. B2B
      • 7.3.1.1. Market estimates and forecast, 2018 - 2030 (USD Million)
    • 7.3.2. B2C
      • 7.3.2.1. Hypermarkets & Supermarkets
      • 7.3.2.1.1. Market estimates and forecast, 2018 - 2030 (USD Million)
      • 7.3.2.2. Specialty Stores
      • 7.3.2.2.1. Market estimates and forecast, 2018 - 2030 (USD Million)
      • 7.3.2.3. Online
      • 7.3.2.3.1. Market estimates and forecast, 2018 - 2030 (USD Million)
      • 7.3.2.4. Others
      • 7.3.2.4.1. Market estimates and forecast, 2018 - 2030 (USD Million)

Chapter 8. Plant-based Yogurt Market: Regional Estimates & Trend Analysis

  • 8.1. Plant-based Yogurt Market: Regional Outlook
  • 8.2. Regional Movement Analysis & Market Share, 2023 & 2030
  • 8.3. Market Estimates & Forecasts, by Region & Country, 2018 - 2030 (USD Million)
    • 8.3.1. North America
      • 8.3.1.1. Market estimates and forecast, 2018 - 2030 (USD Million)
      • 8.3.1.2. U.S.
      • 8.3.1.2.1. Key country dynamics
      • 8.3.1.2.2. Market estimates and forecast, 2018 - 2030 (USD Million)
      • 8.3.1.3. Canada
      • 8.3.1.3.1. Key country dynamics
      • 8.3.1.3.2. Market estimates and forecast, 2018 - 2030 (USD Million)
      • 8.3.1.4. Mexico
      • 8.3.1.4.1. Key country dynamics
      • 8.3.1.4.2. Market estimates and forecast, 2018 - 2030 (USD Million)
    • 8.3.2. Europe
      • 8.3.2.1. Market estimates and forecast, 2018 - 2030 (USD Million)
      • 8.3.2.2. Germany
      • 8.3.2.2.1. Key country dynamics
      • 8.3.2.2.2. Market estimates and forecast, 2018 - 2030 (USD Million)
      • 8.3.2.3. UK
      • 8.3.2.3.1. Key country dynamics
      • 8.3.2.3.2. Market estimates and forecast, 2018 - 2030 (USD Million)
      • 8.3.2.4. France
      • 8.3.2.4.1. Key country dynamics
      • 8.3.2.4.2. Market estimates and forecast, 2018 - 2030 (USD Million)
      • 8.3.2.5. Italy
      • 8.3.2.5.1. Key country dynamics
      • 8.3.2.5.2. Market estimates and forecast, 2018 - 2030 (USD Million)
      • 8.3.2.6. Spain
      • 8.3.2.6.1. Key country dynamics
      • 8.3.2.6.2. Market estimates and forecast, 2018 - 2030 (USD Million)
    • 8.3.3. Asia Pacific
      • 8.3.3.1. Market estimates and forecast, 2018 - 2030 (USD Million)
      • 8.3.3.2. China
      • 8.3.3.2.1. Key country dynamics
      • 8.3.3.2.2. Market estimates and forecast, 2018 - 2030 (USD Million)
      • 8.3.3.3. India
      • 8.3.3.3.1. Key country dynamics
      • 8.3.3.3.2. Market estimates and forecast, 2018 - 2030 (USD Million)
      • 8.3.3.4. Japan
      • 8.3.3.4.1. Key country dynamics
      • 8.3.3.4.2. Market estimates and forecast, 2018 - 2030 (USD Million)
      • 8.3.3.5. Australia & New Zealand
      • 8.3.3.5.1. Key country dynamics
      • 8.3.3.5.2. Market estimates and forecast, 2018 - 2030 (USD Million)
      • 8.3.3.6. South Korea
      • 8.3.3.6.1. Key country dynamics
      • 8.3.3.6.2. Market estimates and forecast, 2018 - 2030 (USD Million)
    • 8.3.4. Central & South America
      • 8.3.4.1. Market estimates and forecast, 2018 - 2030 (USD Million)
      • 8.3.4.2. Brazil
      • 8.3.4.2.1. Key country dynamics
      • 8.3.4.2.2. Market estimates and forecast, 2018 - 2030 (USD Million)
    • 8.3.5. Middle East & Africa
      • 8.3.5.1. Market estimates and forecast, 2018 - 2030 (USD Million)
      • 8.3.5.2. South Africa
      • 8.3.5.2.1. Key country dynamics
      • 8.3.5.2.2. Market estimates and forecast, 2018 - 2030 (USD Million)

Chapter 9. Competitive Analysis

  • 9.1. Recent Developments & Impact Analysis, by Key Market Participants
  • 9.2. Company Categorization
  • 9.3. Participant's Overview
  • 9.4. Financial Performance
  • 9.5. Product Benchmarking
  • 9.6. Company Market Share Analysis, 2023 (%)
  • 9.7. Company Heat Map Analysis
  • 9.8. Strategy Mapping
  • 9.9. Company Profiles
    • 9.9.1. Danone
      • 9.9.1.1. Company Overview
      • 9.9.1.2. Financial Performance
      • 9.9.1.3. Product Portfolios
      • 9.9.1.4. Strategic Initiatives
    • 9.9.2. Hain Celestial
      • 9.9.2.1. Company Overview
      • 9.9.2.2. Financial Performance
      • 9.9.2.3. Product Portfolios
      • 9.9.2.4. Strategic Initiatives
    • 9.9.3. General Mills Inc.
      • 9.9.3.1. Company Overview
      • 9.9.3.2. Financial Performance
      • 9.9.3.3. Product Portfolios
      • 9.9.3.4. Strategic Initiatives
    • 9.9.4. Stonyfield Farm, Inc.
      • 9.9.4.1. Company Overview
      • 9.9.4.2. Financial Performance
      • 9.9.4.3. Product Portfolios
      • 9.9.4.4. Strategic Initiatives
    • 9.9.5. Kite Hill
      • 9.9.5.1. Company Overview
      • 9.9.5.2. Financial Performance
      • 9.9.5.3. Product Portfolios
      • 9.9.5.4. Strategic Initiatives
    • 9.9.6. Daiya Foods Inc
      • 9.9.6.1. Company Overview
      • 9.9.6.2. Financial Performance
      • 9.9.6.3. Product Portfolios
      • 9.9.6.4. Strategic Initiatives
    • 9.9.7. Chobani, LLC
      • 9.9.7.1. Company Overview
      • 9.9.7.2. Financial Performance
      • 9.9.7.3. Product Portfolios
      • 9.9.7.4. Strategic Initiatives
    • 9.9.8. Hudson River Foods
      • 9.9.8.1. Company Overview
      • 9.9.8.2. Financial Performance
      • 9.9.8.3. Product Portfolios
      • 9.9.8.4. Strategic Initiatives
    • 9.9.9. Good Karma Foods, Inc.
      • 9.9.9.1. Company Overview
      • 9.9.9.2. Financial Performance
      • 9.9.9.3. Product Portfolios
      • 9.9.9.4. Strategic Initiatives
    • 9.9.10. NANCY'S
      • 9.9.10.1. Company Overview
      • 9.9.10.2. Financial Performance
      • 9.9.10.3. Product Portfolios
      • 9.9.10.4. Strategic Initiatives