乳製品代替品の世界市場-2023年～2030年

市場概要

世界の乳製品代替品市場は2022年に222億米ドルに達し、2023年から2030年の予測期間中にCAGR 8.9％で成長し、2030年には446億米ドルに達すると予測されます。乳糖不耐症の有病率の増加と植物性ミルクへの嗜好の高まりが、世界の乳製品代替品市場を牽引しています。

牛乳アレルギーや乳糖不耐症の症例が増加しているため、乳製品代替品の需要は増加すると予想されます。National Center of Biotechnology Informationによると、世界人口の65%が乳糖不耐症に苦しんでいます。消費者の食生活パターンの変化、食生活動向の変化、健康・環境問題への関心の高まり、さまざまな革新的製品の発売が市場成長の原動力となっています。

ほとんどの飲食品メーカーは、植物性乳製品やその他の乳製品・ミルク代替品を選ぶ消費者層の拡大にアピールするため、非乳製品系ミルクを使用しています。例えば、2023年2月、ソース製造の世界的大手企業であるカゴメUSAは、米国市場で甘く香ばしいヴィーガンバターブレンドを発売しました。

市場力学

ヴィーガン人口の増加が乳製品代替品市場の成長を牽引すると推定されます。

健康と環境への関心の高まり、ライフスタイルの変化、可処分所得の増加、乳糖不耐症の消費者人口の増加が、人々にヴィーガン食を選ばせています。ヴィーガン協会によると、世界がヴィーガンになれば、2050年までに800万人の命を救うことができます。

多くの人々は、動物性食品が健康や環境に与える影響について学び、認識しています。植物ベースの食事は、二酸化炭素排出量を減らし、気候変動と闘うのに役立ちます。ほとんどの人は健康上の理由から菜食主義を好みます。ヴィーガン食は、一般的に食物繊維が多く、コレステロールが低いため、健康に良いとされています。ヴィーガン食は、心臓病や早死にのリスクを下げ、2型糖尿病の管理に役立ち、がんのリスクを低減します。

乳糖不耐症の増加と乳製品代替食品の健康上の利点の増加が市場成長を促進します。

代替乳製品には様々な健康上の利点があります。その中には、コレステロール値の低下、心血管の健康増進、糖尿病の抑制などが含まれます。乳製品代替ミルクはカロリーが低く、脂肪分が少なく、水分含有量が多い傾向があり、他のビタミンや栄養素が強化されている製品もあります。代替乳は炭水化物と脂肪が少ないため、脂肪を減らすのに役立ちます。こうした栄養面での利点が乳製品代替品市場の成長に寄与しています。

乳糖不耐症は世界中で一般的になっています。National Center of Biotechnology Informationによると、世界人口の65％が乳糖不耐症です。乳糖不耐症の増加に伴い、人々はあらゆる分野で代替乳製品を探しています。乳糖不耐症の割合は地域によって異なります。北欧の乳糖不耐症は約10％と低く、アジアやアフリカの一部では約95％と高いです。乳糖不耐症の増加は、代替乳製品への需要を高めています。

アレルギーと人々の認識不足が乳製品代替品市場の成長を抑制。

食物アレルギーの有病率の増加は、消費者と食品メーカーにとって問題になっています。米国食物アレルギー研究教育機構は、食物アレルゲンのトップ8に大豆を挙げています。大豆は、米国における重度の食物アレルギー反応の大部分を引き起こしています。大豆に含まれる抗栄養成分が大豆アレルギーを引き起こす可能性があります。アーモンドミルク、オートミールミルク、ヘンプミルク、ココナッツミルクは、乳製品よりも高価であるため、抑制に拍車をかけています。

乳製品代替品の栄養的利点に関する認識を高める必要性が、乳製品代替品市場の成長を妨げています。代替乳製品に含まれる栄養成分は牛乳よりも少ないという誤解もあります。こうした誤解は、低開発国や発展途上国の人々に多く見られます。こうした要因が乳製品代替品市場の成長を妨げています。

COVID-19影響分析

COVID-19分析には、COVID前シナリオ、COVIDシナリオ、COVID後シナリオに加え、価格力学（COVID前シナリオと比較したパンデミック中およびパンデミック後の価格変動を含む）、需給スペクトラム（取引制限、封鎖、およびその後の問題による需給の変化）、政府の取り組み（政府機関による市場、セクター、産業を活性化させる取り組み）、メーカーの戦略的取り組み（COVID問題を緩和するためにメーカーが行ったことをここで取り上げる）が含まれます。

目次

第1章 調査手法と調査範囲

第2章 市場の定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

• 市場への影響要因
  • 促進要因
  • 抑制要因
  • 機会
  • 影響分析

第5章 産業分析

• ポーターのファイブフォース分析
• サプライチェーン分析
• 価格分析
• 規制分析

第6章 COVID-19分析

第7章 タイプ別

• アーモンドミルク
• 豆乳
• ココナッツミルク
• カシューミルク
• その他

第8章 用途別

• ミルク
• 飲料
• 冷凍デザート
• その他

第9章 処方タイプ別

• オリジナル・加糖
• オリジナル・無糖
• フレーバー・加糖
• フレーバー・無糖

第10章 地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • フランス
  • イタリア
  • スペイン
  • その他欧州
• 南米
  • ブラジル
  • アルゼンチン
  • その他南米
• アジア太平洋
  • 中国
  • インド
  • 日本
  • オーストラリア
  • その他アジア太平洋
• 中東・アフリカ

第11章 競合情勢

• 競合シナリオ
• 市況/シェア分析
• M&A分析

第12章 企業プロファイル

• Blue Diamond Growers
  • 企業概要
  • 製品ポートフォリオと説明
  • 財務概要
  • 主な動向
• Earth's Own Food Company, Inc.
• Valsoia
• Triballat Noyal
• The Whitewave Foods Company
• Sunopta Inc.
• Dohler GmBH
• Freedom Foods Group Limited
• Eden Foods Inc.
• Nutriops S.L.

第13章 付録

Market Overview

Global Dairy Alternative Market reached US$ 22.2 billion in 2022 and is expected to reach US$ 44.6 billion by 2030 growing with a CAGR of 8.9% during the forecast period 2023-2030. The increased prevalence of lactose intolerance and growing plant-based milk preferences drive the global dairy alternatives market.

The dairy alternatives demand is expected to increase due to growing cases of milk allergies and lactose intolerances. According to the National Center of Biotechnology Information, 65% of the world's population is suffering from lactose intolerance. The rising shift in consumer eating patterns, changes in diet trends, health, and environmental concerns, and various innovative product launches drive market growth.

Most food and beverage manufacturers use non-dairy milk products to appeal to the growing consumer base that opts for plant-based and other dairy & milk alternatives. For instance, in February 2023, Kagome USA, a leading global sauce-producing company, launched sweet and savory vegan butter blends in the U.S. market.

Market Dynamics

The Increasing Vegan Population is Estimated to Drive the Dairy Alternatives Market Growth.

The increasing health & environmental concerns, changing lifestyles, growing disposable incomes, and the increasing population of lactose-intolerance consumers are making people choose a vegan diet. According to the Vegan Society, if the world goes vegan, it could save up to 8 million human lives by 2050.

Most people are now educated and aware of the impact of animal-based diets on health and the environment. The plant-based diet helps to reduce carbon emissions and fight against the climate change. Most people prefer veganism for health reasons. A vegan diet is treated healthy because of the typically higher fibre and lower cholesterol. The vegan diet lowers the risk of heart disease and premature death, helps manage type 2 diabetes, and reduces cancer risk.

Increasing Lactose Intolerance and Rising Health Advantages of Dairy Alternatives Drive the Market Growth.

Dairy alternatives provide various health benefits. Some of those include reduced cholesterol levels, improved cardiovascular health, and diabetes control. Dairy-alternative milk tends to have fewer calories, less fat, and more water content, and some products are fortified with other vitamins and nutrients. Dairy alternatives help reduce fat as they are low in carbs and fat. Such nutritional benefits contribute to the growth of the dairy alternatives market.

Lactose intolerance has become more common overwide. The National Center of Biotechnology Information, states that 65% of the world's population is lactose intolerant. With increasing lactose intolerance, people look for dairy alternatives in all fields. Lactose intolerance rates vary between regions. Northern Europe has low lactose intolerance of about 10%, and it is higher in parts of Asia and Africa at about 95%. The increase in lactose intolerance is raising the demand for dairy alternatives.

Allergies and Lack of Awareness Among People Restrain the Dairy Alternatives Market Growth.

The increasing prevalence of food allergies has become a problem for consumers and food manufacturers. Food Allergy Research & Education Organization U.S. declared soy among the top eight food allergens. It is responsible for most of the severe food allergy reactions in the US. The anti-nutritional components in soy could cause soy allergy. The almond milk, oat milk, hemp milk, and coconut milk are more expensive than dairy milk adding fuel to restrains.

The need for more awareness about the nutritional benefits of dairy substitutes hinders the growth of the dairy alternatives market. There are some misconceptions that the nutritional content in dairy alternatives is less than that of cow's milk. These misunderstandings are more common among people in underdeveloped and developing countries. These factors are hindering the dairy alternatives market growth.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global dairy alternatives market is segmented based on type, application, formulation type, and region.

In the Global Dairy Alternatives Market, the Almond Milk Segment Holds the Largest Market Share.

The global dairy alternatives market has been segmented by type into almond milk, soy milk, coconut milk, cashew milk, and others. The almond segment held the largest dairy alternatives market share of 38.8% in 2022 in the dairy alternatives market analysis report. The increasing health consciousness and rising awareness about the health benefits of almonds are driving the increasing demand for this segment.

Almond milk is nutritious. It is primarily made of water and is lower in calories than cow's milk. It is rich in vitamin E and contains healthy fats & proteins. Drinking it regularly may benefit the heart by maintaining blood vessels. It helps maintain a sound immune system. The people who are concerned about weight loss or reducing calories, almond milk may be a lower-calorie substitute for cow's milk. All these benefits are driving the segment's growth.

Geographical Analysis

The Asia-Pacific Region Held the Largest Dairy Alternative Market Share.

The global dairy alternatives market is segmented into five parts based on geography: North America, South America, Europe, Asia-Pacific, the Middle East, and Africa. The Asia-Pacific dairy alternatives market held the largest market share of 38.6% in 2022 in the dairy alternatives market analysis. The increased vegan population is increasing the dairy alternative market growth in this region.

The changing lifestyles of consumers, the rising preference for dairy-free food & beverage products, and the increasing demand for natural products that offer health benefits contribute to the largest share of this segment. The growing population and rising disposable incomes in emerging countries are expected to increase the dairy alternative market demand in this region.

Competitive Landscape

The major global players in the market include Blue Diamond Growers, Earth's Own Food Company, Inc., Valsoia, Triballat Noyal, The Whitewave Foods Company, Sunopta Inc., Dohler GmBH, Free-dom Foods Group Limited, Eden Foods Inc. and Nutriops S.L.

Global Recession/Ukraine-Russia War/COVID-19, and Artificial Intelligence Impact Analysis:

COVID-19 Impact:

The unprecedented COVID-19 pandemic in 2020 profoundly affected the food industry. COVID-19 has considerably impacted the global food supply chain phases involving dairy alternatives production, processing, distribution, and consumption due to lockdowns and restrictions imposed by various governments.

Everything has changed due to the COVID-19 epidemic. It has influenced practically every industry, whether positively or negatively. The COVID-19 pandemic's effects on world economic conditions have had an influence. They could impact interest rates, foreign exchange rates, commodities and energy prices, and the efficient operation of financial and capital markets.

The COVID-19 pandemic issue has had an impact on the food industry as well. The COVID-19 pandemic is upending life, and the food sector is seeing increased trends like organic dairy alternatives. The food businesses are launching innovative programs, including dairy alternatives, which are readily available.

Why Purchase the Report?

• To visualize the global dairy alternatives market segmentation based on type, application, formulation type, and region and understand key commercial assets and players.
• Identify commercial opportunities in the market by analyzing trends and co-development.
• Excel data sheet with numerous data points of dairy alternatives market-level with all segments.
• The PDF report includes a comprehensive market analysis after exhaustive qualitative interviews and an in-depth market study.
• Product mapping is available as Excel consists of key products of all the major market players.

The Global Dairy Alternatives Market report would provide approximately 61 tables, 61 figures and 165 Pages.

Target Audience 2023

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies

Table of Contents

1. Methodology and Scope

• 1.1. Research Methodology
• 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

• 3.1. Market Snippet, by Type
• 3.2. Market Snippet, by Application
• 3.3. Market Snippet, by Formulation Type
• 3.4. Market Snippet, by Region

4. Market Dynamics

• 4.1. Market Impacting Factors
  • 4.1.1. Drivers
  • 4.1.2. Restraints
  • 4.1.3. Opportunity
  • 4.1.4. Impact Analysis

5. Industry Analysis

• 5.1. Porter's Five Force Analysis
• 5.2. Supply Chain Analysis
• 5.3. Pricing Analysis
• 5.4. Regulatory Analysis

6. COVID-19 Analysis

• 6.1. Analysis of COVID-19
  • 6.1.1. Scenario Before COVID-19
  • 6.1.2. Scenario During COVID-19
  • 6.1.3. Scenario Post COVID-19
• 6.2. Pricing Dynamics Amid COVID-19
• 6.3. Demand-Supply Spectrum
• 6.4. Government Initiatives Related to the Market During the Pandemic
• 6.5. Manufacturers Strategic Initiatives
• 6.6. Conclusion

7. By Type

• 7.1. Introduction
  • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 7.1.2. Market Attractiveness Index, By Type
• 7.2. Almond Milk
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 7.3. Soy Milk
• 7.4. Coconut Milk
• 7.5. Cashew Milk
• 7.6. Others

8. By Application

• 8.1. Introduction
  • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 8.1.2. Market Attractiveness Index, By Application
• 8.2. Milk
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 8.3. Beverages
• 8.4. Frozen Dessert
• 8.5. Others

9. By Formulation Type

• 9.1. Introduction
  • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Formulation Type
  • 9.1.2. Market Attractiveness Index, By Formulation Type
• 9.2. Original & Sweetened
  • 9.2.1. Introduction
  • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 9.3. Original & Unsweetened
• 9.4. Flavoured & Sweetened
• 9.5. Flavoured & Unsweetened

10. By Region

• 10.1. Introduction
  • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
  • 10.1.2. Market Attractiveness Index, By Region
• 10.2. North America
  • 10.2.1. Introduction
  • 10.2.2. Key Region-Specific Dynamics
  • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Formulation Type
  • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.2.6.1. The U.S.
    • 10.2.6.2. Canada
    • 10.2.6.3. Mexico
• 10.3. Europe
  • 10.3.1. Introduction
  • 10.3.2. Key Region-Specific Dynamics
  • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Formulation Type
  • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.3.6.1. Germany
    • 10.3.6.2. The U.K.
    • 10.3.6.3. France
    • 10.3.6.4. Italy
    • 10.3.6.5. Spain
    • 10.3.6.6. Rest of Europe
• 10.4. South America
  • 10.4.1. Introduction
  • 10.4.2. Key Region-Specific Dynamics
  • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Formulation type
  • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.4.6.1. Brazil
    • 10.4.6.2. Argentina
    • 10.4.6.3. Rest of South America
• 10.5. Asia-Pacific
  • 10.5.1. Introduction
  • 10.5.2. Key Region-Specific Dynamics
  • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Formulation Type
  • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.5.6.1. China
    • 10.5.6.2. India
    • 10.5.6.3. Japan
    • 10.5.6.4. Australia
    • 10.5.6.5. Rest of Asia-Pacific
• 10.6. Middle East and Africa
  • 10.6.1. Introduction
  • 10.6.2. Key Region-Specific Dynamics
  • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Formulation Type

11. Competitive Landscape

• 11.1. Competitive Scenario
• 11.2. Market Positioning/Share Analysis
• 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

• 12.1. Blue Diamond Growers
  • 12.1.1. Company Overview
  • 12.1.2. Product Portfolio and Description
  • 12.1.3. Financial Overview
  • 12.1.4. Key Developments
• 12.2. Earth's Own Food Company, Inc.
• 12.3. Valsoia
• 12.4. Triballat Noyal
• 12.5. The Whitewave Foods Company
• 12.6. Sunopta Inc.
• 12.7. Dohler GmBH
• 12.8. Freedom Foods Group Limited
• 12.9. Eden Foods Inc.
• 12.10. Nutriops S.L.

LIST NOT EXHAUSTIVE

13. Appendix

• 13.1. About Us and Services
• 13.2. Contact Us