エンドウ豆タンパク市場：タイプ、用途、エンドユーザー、地域別、2026年～2032年

エンドウ豆タンパク市場の評価、2026年～2032年

エンドウ豆タンパク市場は、健康、持続可能性、動物虐待に対する消費者の関心の高まりが、植物性プロテインの需要増加を促進しています。エンドウ豆タンパク質は、完全なアミノ酸プロファイル、穏やかなアレルギー性、および高繊維含有量のため、素晴らしい選択肢です。市場規模は2024年に2億8,943万米ドルを突破し、2032年には7億1,151万米ドルに達します。

さらに、エンドウ豆タンパク産業は、現在の健康動向に合致しているという利点もあります。エンドウ豆のタンパク質は、筋肉の成長、体重管理、満腹感の増加など、さまざまな健康上の利点に関連しています。このような健康への強い関連性により、栄養価の高い機能性食品を求める健康志向の人々にとって、エンドウ豆タンパクは魅力的な選択肢となっています。費用対効果が高く効率的なエンドウ豆タンパクに対する需要の高まりにより、市場は2026年から2032年までCAGR 11.90%で成長します。

エンドウ豆タンパク市場定義/概要

エンドウ豆タンパクは黄色エンドウ豆（Pisum sativum）由来の高品質プロテインです。一般に粉末状で入手可能で、必須アミノ酸を含む多様なアミノ酸プロファイルと消化性の高さが珍重されています。他の植物性タンパク質とは異なり、エンドウ豆タンパク質は低アレルギー性であるため、乳製品、大豆、グルテンにアレルギーのある人に最適です。エンドウ豆は乾燥され、微粉末に粉砕された後、湿式ろ過や乾燥などの工程を経てタンパク質が分離されます。

プロテイン飲料、代替食、スナックバー、植物性代替肉はすべてこの成分で作られています。プロテインはこれらの商品の食感、風味、栄養価を向上させる。人間が食べる以外にも、エンドウ豆のタンパク質はペットフードや家畜の飼料にも使われています。さらに、低アレルギー性という特性から、アレルギーや食事制限のある人向けの専門的な栄養製品に望ましい要素となっています。

消費者が健康、環境、倫理的な理由から動物性タンパク質に代わるものを求める中、エンドウ豆タンパク質はより多様な食品に使用されるようになると思われます。食品技術の革新により、エンドウ豆タンパク質の風味や食感が改善され、主流消費者にとってより食べやすいものになるかもしれないです。さらに、エンドウ豆タンパク質の機能的資質に関する研究が進むことで、医薬品、栄養補助食品、バイオプラスチックへの新たな用途が生まれる可能性があり、業界を問わず汎用性が高く持続可能なタンパク源としての地位が確固たるものになると思われます。

菜食主義はエンドウ豆タンパク市場の成長にどう影響するか？

欧州や北米などの認知市場では、菜食主義が急速に普及しており、植物ベースのライフスタイルを採用する人が増えています。この層はもっぱら植物性製品を消費しており、エンドウ豆タンパクのような代替品への需要を大きく押し上げています。

この動向は東アジア、南アジア、アジア太平洋などの新興市場にも広がっており、そこではビーガニズムの人気が高まっています。菜食主義の人気の高まりは、世界マーケットプレースにおけるエンドウ豆タンパク質の需要を促進すると予想されます。

ビーガンやベジタリアンの人々は、健康的な食生活を維持するために植物性タンパク質が不可欠であると考え、栄養ニーズのすべてを植物性タンパク質に依存しています。消費者が菜食主義者の食事は健康に有益であると考えるようになっているため、エンドウ豆タンパク質は菜食主義者とベジタリアンの消費者の両方にとって栄養価の高い選択肢として浮上しています。

食品の選択を通じて健康を増進することを優先するこれらの消費者にとって、栄養の重視は依然として最重要です。その結果、エンドウ豆タンパク質の世界需要は、食生活のニーズをサポートする高品質の植物性タンパク質源を求めるビーガンやベジタリアンの人口の拡大により、大きく伸びると予想されます。

サプライチェーンの制約はエンドウ豆タンパク市場の成長に影響を与えるか？

エンドウ豆タンパク市場では、生産と流通は、原材料の入手可能性、加工能力、物流を含む多くの要因によって決定されます。これらの場所に混乱が生じると、欠品や経費増につながる可能性があります。天候不順や農業問題によるエンドウ豆の収穫量の変化は、原料供給を制限する可能性があり、メーカーが需要の増加を満たすのに十分な量のエンドウ豆タンパク質を生産することを困難にします。さらに、エンドウ豆タンパク質を適切に抽出・分離できる加工施設が不十分な場合、サプライチェーンにボトルネックが生じる可能性があります。

さらに、出荷の遅延、港の混雑、運賃の高騰など、世界の輸送・物流の困難がサプライチェーンの問題を悪化させる可能性があります。このような混乱は、エンドウ豆タンパク製品の市場への納入に遅れを生じさせ、メーカーが注文を満たし、在庫レベルを一定に保つ能力を制限する可能性があります。その結果、サプライチェーンのボトルネックによってエンドウ豆タンパクの価格が上昇し、他のタンパク源に対する競争力が低下する可能性があります。こうした障害は、エンドウ豆タンパク質の入手可能性を制限し、生産者と顧客の双方にとってコストを上昇させることで、市場の成長可能性を阻害する可能性があります。農法、加工技術、物流インフラへの投資を通じてサプライチェーンのボトルネックに対処することは、エンドウ豆タンパク質市場の長期的成長に不可欠です。

目次

第1章 イントロダクション

• 市場の定義
• 市場セグメンテーション
• 調査手法

第2章 エグゼクティブサマリー

• 主な調査結果
• 市場概要
• 市場ハイライト

第3章 市場概要

• 市場規模と成長の可能性
• 市場動向
• 市場促進要因
• 市場抑制要因
• 市場機会
• ポーターのファイブフォース分析

第4章 エンドウ豆タンパク市場：タイプ別

• 分離物
• 濃縮物
• テクスチャードエンドウ豆タンパク

第5章 エンドウ豆タンパク市場：用途別

• 飲食品
• 栄養補助食品
• 動物飼料

第6章 エンドウ豆タンパク市場：エンドユーザー別

• 小売
• フードサービス
• 産業用/B2B

第7章 地域別分析

• 北米
• 米国
• カナダ
• メキシコ
• 欧州
• 英国
• ドイツ
• フランス
• イタリア
• アジア太平洋
• 中国
• 日本
• インド
• オーストラリア
• ラテンアメリカ
• ブラジル
• アルゼンチン
• チリ
• 中東・アフリカ
• 南アフリカ
• サウジアラビア
• アラブ首長国連邦

第8章 市場力学

• 市場促進要因
• 市場抑制要因
• 市場機会
• COVID-19の市場への影響

第9章 競合情勢

• 主要企業
• 市場シェア分析

第10章 企業プロファイル

• Roquette Freres
• Cargill, Incorporated
• Glanbia PLC
• Kerry Group
• Ingredion Incorporated
• Emsland Group
• Shandong Jianyuan Group
• The Scoular Company
• Burcon Nutrascience Corp
• Axiom Foods Inc

第11章 市場の展望と機会

• 新興技術
• 今後の市場動向
• 投資機会

第12章 付録

• 略語リスト
• 出典と参考文献

Pea Protein Market Valuation - 2026-2032

The pea protein market's increasing consumer worries about health, sustainability, and animal cruelty are driving an increase in demand for plant-based protein. Pea protein is a great choice because of its complete amino acid profile, mild allergenicity, and high fiber content. The market size surpass USD 289.43 Million valued in 2024 to reach a valuation of around USD 711.51 Million by 2032.

Furthermore, the pea protein industry benefits from being aligned with current health trends. Pea protein has been linked to a variety of health advantages, including muscular growth, weight management, and increased satiety. This strong link to well-being makes pea protein an appealing option for health-conscious people looking for nutritional and functional foods. The rising demand for cost-effective and efficient pea protein is enabling the market grow at a CAGR of 11.90% from 2026 to 2032.

Pea Protein Market: Definition/ Overview

Pea protein is a high-quality protein derived from yellow peas (Pisum sativum). It is generally available in powder form and is prized for its diverse amino acid profile, which includes essential amino acids, as well as its digestibility. Unlike several other plant-based proteins, pea protein is hypoallergenic, making it ideal for people who are allergic to dairy, soy, or gluten. Peas are dried and milled into a fine powder before being isolated for protein content using procedures including wet filtration and drying.

Protein beverages, meal replacements, snack bars, and plant-based meat alternatives are all made with this component. Protein improves the texture, flavor, and nutritional value of these items. Beyond human consumption, pea protein is used in pet food and animal feed. Furthermore, its hypoallergenic characteristics make it a desirable element in specialist nutritional products for people with allergies or dietary restrictions.

As consumers seek alternatives to animal-based proteins for health, environmental, and ethical reasons, pea protein is likely to be used in a wider variety of food products. Innovations in food technology may improve the flavor and texture of pea protein, making it more palatable to mainstream consumers. Furthermore, increasing research into pea protein's functional qualities may lead to new uses in medicines, nutraceuticals, and bioplastics, cementing its position as a versatile and sustainable protein source across industries.

How Will Veganism Influence the Growth of the Pea Protein Market?

In recognized markets such as Europe and North America, veganism is rapidly gaining traction, with an increasing number of individuals adopting a plant-based lifestyle. This demographic exclusively consumes plant-based products, driving a significant demand for alternatives like pea protein.

This trend is also spreading to emerging markets in regions such as East Asia, South Asia, and the Pacific, where veganism is becoming more popular. The rising popularity of veganism is expected to propel the demand for pea protein in the global marketplace.

Vegan and vegetarian populations rely entirely on plant-based proteins for their nutritional needs, considering them essential for maintaining a healthy diet. As consumers increasingly view vegan diets as beneficial for health, pea proteins have emerged as a top nutritional choice for both vegan and vegetarian consumers.

The emphasis on nutrition remains paramount for these consumers, who prioritize enhancing their health through food choices. Consequently, the global demand for pea protein is anticipated to grow significantly, driven by the expanding vegan and vegetarian populations seeking high-quality plant-based protein sources to support their dietary needs.

Will Supply Chain Constraints Impact the Growth of the Pea Protein Market?

In the pea protein market, production and distribution are determined by a number of factors, including raw material availability, processing capacity, and logistics. Any disruptions in these locations may result in shortages and higher expenses. Changes in pea crop yields caused by poor weather or agricultural issues might limit raw material supply, making it difficult for manufacturers to generate enough pea protein to satisfy rising demand. Furthermore, inadequate processing facilities capable of properly extracting and separating pea protein can cause bottlenecks in the supply chain.

Furthermore, global transportation and logistics difficulties like shipment delays, port congestion, and rising freight costs can exacerbate supply chain problems. Such disruptions can cause delays in the delivery of pea protein products to market, limiting manufacturers' ability to fill orders and maintain consistent inventory levels. As a result, supply chain bottlenecks can raise pea protein prices, lowering its competitiveness against other protein sources. These obstacles might stymie the market's growth potential by limiting the availability of pea protein and raising costs for both growers and customers. Addressing supply chain bottlenecks through investments in agricultural methods, processing technology, and logistics infrastructure will be critical to the pea protein market's long-term growth.

Category-Wise Acumens

How Pea Isolates Segment Propel the Growth of the Pea Protein Market?

Pea protein isolates are projected to hold the largest share of the global pea protein market. This dominance is primarily due to their high protein content, typically over 75%, and their excellent emulsification and stability properties. These characteristics make pea protein isolates highly desirable for a wide range of applications, including high-performance nutrition products and snack foods. The versatility and functionality of pea protein isolates have cemented their popularity among manufacturers seeking to enhance the nutritional profile and quality of their products.

Pea protein hydrolysates, known for their quicker absorption and improved solubility, are becoming increasingly attractive for use in a variety of food and beverage products. The expanding market for plant-based foods, coupled with the continuous innovation in protein formulations, is propelling the demand for pea protein hydrolysates, highlighting the dynamic nature of the plant-based protein industry.

Will the Rising Popularity of Plant-Based Diets Propel the Food & Beverages for the Pea Protein Market?

As more customers adopt vegetarian, vegan, and flexitarian lifestyles, demand for high-quality plant-based protein sources has increased. Pea protein, with its high nutritional profile and sustainability credentials, has emerged as a popular alternative to animal-based proteins. It is increasingly used in a variety of culinary products, including plant-based meat alternatives, dairy-free beverages, protein bars, and meal replacements. The increased consumer knowledge of the health, environmental, and ethical benefits of plant-based diets supports this demand, establishing pea protein as a crucial ingredient in the growing plant-based food industry.

The food and beverage market is responding to this trend by creating creative products that cater to the tastes of health-conscious and ecologically sensitive consumers. Major food brands and startups alike are investing in R&D to improve the taste, texture, and functioning of pea protein products, making them more appealing and accessible to a broader consumer base. This breakthrough, combined with effective marketing techniques emphasizing the health and sustainability benefits of plant-based diets, is increasing pea protein uptake in the food and beverage industry.

Country/Region-wise Acumens

Will the Food and Beverage Industry Drive the North America Region for the Pea Protein Market?

North America is estimated to hold the largest share of the overall pea protein market. This prominent position is primarily attributed to several key factors. North America has a well-established food and beverage industry that drives significant demand for innovative protein sources.

In the North American region, with a growing customer base interested in plant-based diets for health, environmental, and ethical reasons, the demand for plant-based protein sources like pea protein is fast increasing. Major food and beverage firms in North America are responding to this trend by diversifying their portfolios to include more plant-based options. These include meat alternatives, dairy-free milk, protein bars, and other health-conscious meals that take use of the nutritional benefits of pea protein. This industry-wide movement is not only satisfying customer demand but also pushing the frontiers of product innovation, resulting in the rise of the pea protein market in North America.

The robust food and beverage sector in North America, which is distinguished by modern processing technologies, broad distribution networks, and significant investment in research and development, contributes to the pea protein market's expansion. Companies may manufacture high-quality, tasty pea protein products that appeal to a diverse variety of customers, from health-conscious individuals to those with dietary limitations. Marketing activities that highlight the benefits of plant-based proteins, including improved health outcomes and decreased environmental impact, are also critical in increasing consumer acceptability and market penetration.

How Asia-Pacific is Performing in the Pea Protein Market?

This rapid growth can be attributed to several factors. There is a growing awareness of the importance of protein-rich diets, which is driving demand for plant-based protein sources like pea protein.

In the Asia-Pacific area, as consumers in China, India, Japan, and Australia become more health-conscious and environmentally aware, there is a considerable movement toward plant-based diets. This movement is being driven by growing worries about the health risks of excessive meat eating, such as cardiovascular disease and obesity, as well as the environmental impact of cattle rearing. Pea protein, noted for its excellent nutritional content and sustainability, is becoming a popular alternative to traditional animal-based proteins. This trend is pushing food makers to use pea protein in a variety of goods, from meat substitutes to dairy-free beverages, hence expanding the market in Asia-Pacific.

The food and beverage market's attempts to innovate and adapt to changing consumer demands are fueling the expansion of the pea protein market. Companies in the Asia-Pacific area are investing in R&D to improve the flavor, texture, and nutritional profile of pea protein products, making them more appealing to a wider audience. Furthermore, the growing availability of these items in mainstream retail channels, along with strong marketing efforts emphasizing their health and environmental benefits, is accelerating consumer adoption.

Competitive Landscape

The pea protein market is a dynamic and competitive space, characterized by a diverse range of players vying for market share. These players are on the run for solidifying their presence through the adoption of strategic plans such as collaborations, mergers, acquisitions, and political support.

The organizations are focusing on innovating their product line to serve the vast population in diverse regions. Some of the prominent players operating in the pea protein market include:

• Roquette Freres
• Cargill Incorporated
• Glanbia PLC
• Kerry Group
• Ingredion Incorporated
• Emsland Group
• Shandong Jianyuan Group
• The Scoular Company
• Burcon Nutrascience Corp
• Axiom Foods Inc

Latest Developments

• In February 2024, Louis Dreyfus, a Netherlands-based agricultural processor, revealed plans to develop a pea protein manufacturing factory in Canada. The new plant is expected to be operational by the end of 2025 and employ almost 60 workers.
• In June 2023, Cosucra reported that it had obtained a 45 million Euro investment from Wallonie Entreprendre, Sofiproteol, and the SFPIM. The investment will enable the company to implement its energy transition strategy and greatly enhance its manufacturing capacity.
• In June 2023, Roquette announced the establishment of a new Food Innovation Center at its Lestrem facility in France. The center will provide formulators with numerous capacities, including R&D support, technical assistance, cutting-edge technology, and scale-up testing, with the purpose of accelerating product introductions.
• In May 2023, Burcon NutraScience stated that it would expand its protein development and innovation business by offering services such as pilot plant processing and scale-up validation to its customers and partners. Burcon's Winnipeg Technical Centre has 10,000 square feet of laboratory and pilot-scale production area that uses advanced commercial processing equipment for complete product development.

Pea Protein Market, By Category

• Type
• Pea Protein Isolate
• Pea Protein Concentrate
• Pea Flour
• Application:
• Food & Beverages
• Dietary Supplements
• Animal Feed
• End-User:
• Retail
• Food Service
• Industrial/B2B
• Region:
• North America
• Europe
• Asia-Pacific
• Rest of the World

TABLE OF CONTENTS

1. Introduction

• Market Definition
• Market Segmentation
• Research Methodology

2. Executive Summary

• Key Findings
• Market Overview
• Market Highlights

3. Market Overview

• Market Size and Growth Potential
• Market Trends
• Market Drivers
• Market Restraints
• Market Opportunities
• Porter's Five Forces Analysis

4. Pea Protein Market, By Type

• Isolates
• Concentrates
• Textured Pea Protein

5. Pea Protein Market, By Application

• Food & Beverages
• Dietary Supplements
• Animal Feed

6. Pea Protein Market, By End-User

• Retail
• Food Service
• Industrial/B2B

7. Regional Analysis

• North America
• United States
• Canada
• Mexico
• Europe
• United Kingdom
• Germany
• France
• Italy
• Asia-Pacific
• China
• Japan
• India
• Australia
• Latin America
• Brazil
• Argentina
• Chile
• Middle East and Africa
• South Africa
• Saudi Arabia
• UAE

8. Market Dynamics

• Market Drivers
• Market Restraints
• Market Opportunities
• Impact of COVID-19 on the Market

9. Competitive Landscape

• Key Players
• Market Share Analysis

10. Company Profiles

• Roquette Freres
• Cargill, Incorporated
• Glanbia PLC
• Kerry Group
• Ingredion Incorporated
• Emsland Group
• Shandong Jianyuan Group
• The Scoular Company
• Burcon Nutrascience Corp
• Axiom Foods Inc

11. Market Outlook and Opportunities

• Emerging Technologies
• Future Market Trends
• Investment Opportunities

12. Appendix

• List of Abbreviations
• Sources and References