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欧州の非乳製品ヨーグルト：2030年までの市場予測 - 地域分析 - 原料、タイプ、由来、流通チャネル別

Europe Non-Dairy Yogurt Market Forecast to 2030 - Regional Analysis - by Source, Type, Nature, and Distribution Channel
表紙：欧州の非乳製品ヨーグルト：2030年までの市場予測 - 地域分析 - 原料、タイプ、由来、流通チャネル別

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英文 84 Pages
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即納可能
欧州の非乳製品ヨーグルト：2030年までの市場予測 - 地域分析 - 原料、タイプ、由来、流通チャネル別
出版日: 2024年03月04日
発行: The Insight Partners
ページ情報: 英文 84 Pages
納期: 即納可能
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概要

欧州の非乳製品ヨーグルト市場は2022年に9億2,260万米ドルと評価され、2030年には20億6,970万米ドルに達すると予測され、2022年から2030年までのCAGRは10.6%と推定されます。

オーガニック製品の採用増加で欧州の非乳製品ヨーグルト市場が活性化

オーガニック・ナチュラル製品は、その健康上の利点から人気を集めています。消費者は自分の健康とウェルネスに高い関心を持ち、加工製品に使用される原材料により注意を払う。消費者は、合成成分を含まない製品に高い価格を支払うことを厭わないです。さらに、インターネットを通じて無限の情報にアクセスできるようになったことで、消費者の健康に対する意識が高まり、オーガニック製品に対する需要が高まっています。人々のオーガニック製品への傾倒は、メーカーがオーガニック成分で生産された製品に多額の投資をするよう促しています。消費者は、ホリスティックで意識的な食品消費に重点を置いているため、自然で倫理的な原料を使用した製品を好みます。有機原料の製品に対する需要の増加は、予測期間中、欧州の非乳製品ヨーグルト市場に有利な機会を創出すると思われます。

欧州の非乳製品ヨーグルト市場概要

欧州の非乳製品ヨーグルト市場は、ドイツ、フランス、イタリア、英国、ロシア、その他欧州に区分されます。健康志向の高まりと菜食主義の動向により、植物由来の乳製品への需要がかなり高まっており、欧州は重要な市場となっています。消費者が乳糖不使用の食品を好むのは、乳製品不使用のヨーグルトのような代替乳製品の抗酸化作用など、いくつかの健康上の利点があるからです。The Smart Protein Project report」によると、ドイツにおける植物性食品の販売額は2018年から2020年の間に97％成長し、販売量は80％増加しました。さらに、動物福祉に対する意識の高まりから、消費者の植物性乳製品への志向は高いです。

欧州では、消費者の需要が動物性タンパク質から植物性タンパク質にシフトしているため、植物性乳製品の人気が高まっています。植物性乳製品へのこのような傾倒は、持続可能性の問題、健康意識、倫理的または宗教的見解、環境問題、動物の権利など、さまざまな要因と関連しています。世界保健機関（WHO）によると、ココナッツや大豆などの天然脂肪やタンパク質を摂取することで、健康的な腸内環境などいくつかの健康上の利点が得られるといいます。

植物由来の乳製品に対する消費者の志向の高まりは、消費者の高まる需要に応えるため、製品開発や事業拡大といった成長戦略の採用をメーカーに促しています。2020年、フランスのダノンは、乳製品を使用せずに滑らかでクリーミーな食感を実現し、乳製品不使用市場への参入を加速させるため、乳製品不使用のヨーグルト飲料シリーズを発売しました。この発売は、菜食主義の消費者に植物由来の乳製品を提供することを目的としていました。この戦略はまた、同社が製品ラインと事業規模を世界的に拡大するのに役立った。このように、前述のすべての要因により、非乳製品ヨーグルトの需要は予測期間中に欧州で成長すると予想されます。

欧州の非乳製品ヨーグルト市場の収益と2030年までの予測（金額）

欧州の非乳製品ヨーグルト市場セグメンテーション

欧州の非乳製品ヨーグルト市場は、原料、タイプ、由来、流通チャネルに基づいてセグメント化されます。

ソースに基づき、欧州の非乳製品ヨーグルト市場はアーモンド、大豆、ココナッツ、オート麦、その他にセグメント化されます。2022年にはココナッツセグメントが最大のシェアを占めています。

タイプ別に見ると、欧州の非乳製品ヨーグルト市場はフレーバー付きとプレーンに二分されます。フレーバーセグメントは2022年に大きなシェアを占めました。

性質に基づき、欧州の非乳製品ヨーグルト市場はオーガニックと従来型に二分されます。2022年には従来型セグメントがより大きなシェアを占めています。

流通チャネルに基づき、欧州の非乳製品ヨーグルト市場はスーパーマーケット＆ハイパーマーケット、コンビニエンスストア、オンライン小売、その他に区分されます。スーパーマーケット＆ハイパーマーケット部門は2022年に最大のシェアを占めました。

国別に見ると、欧州の非乳製品ヨーグルト市場はドイツ、フランス、英国、イタリア、ロシア、その他欧州に分類されます。その他欧州が2022年の欧州非乳製品ヨーグルト市場を独占しました。

Hain Celestial Group Inc、Danone SA、Valio Ltd、Oatly Group AB、Daiya Foods Incは、欧州の非乳製品ヨーグルト市場で事業を展開する大手企業です。

目次

第1章 イントロダクション

第2章 エグゼクティブサマリー

  • 主要洞察
  • 市場の魅力

第3章 調査手法

  • 調査範囲
  • 2次調査
  • 1次調査

第4章 欧州の非乳製品ヨーグルト市場情勢

  • ポーターのファイブフォース分析
    • 供給企業の交渉力
    • 買い手の交渉力
    • 新規参入業者の脅威
    • 競争企業間の敵対関係
    • 代替品の脅威
  • エコシステム分析
    • 原材料サプライヤー
    • 製造プロセス
    • パッケージング
    • 流通チャネル

第5章 欧州の非乳製品ヨーグルト市場：主要産業力学

  • 市場促進要因
    • 乳糖不耐症の増加
    • メーカーによる戦略的開発への取り組み
  • 市場抑制要因
    • 原材料価格の上昇
  • 市場機会
    • オーガニック製品の採用増加
  • 今後の動向
    • 環境問題への関心の高まりによる菜食主義の動向の高まり
  • 促進要因と抑制要因の影響分析

第6章 非乳製品ヨーグルト市場：欧州市場分析

  • 欧州の非乳製品ヨーグルト市場収益、2022年～2030年
  • 欧州の非乳製品ヨーグルト市場の予測と分析

第7章 欧州の非乳製品ヨーグルト市場分析：原料

  • アーモンド
  • 大豆
  • ココナッツ
  • オート麦
  • その他

第8章 欧州の非乳製品ヨーグルト市場分析：タイプ

  • フレーバー
  • プレーン

第9章 欧州の非乳製品ヨーグルト市場分析：由来

  • オーガニック
  • 従来

第10章 欧州の非乳製品ヨーグルト市場分析：流通チャネル

  • スーパーマーケットとハイパーマーケット
  • コンビニエンスストア
  • オンライン小売
  • その他

第11章 非乳製品ヨーグルト市場：欧州国別分析

  • 欧州
    • ドイツ
    • フランス
    • イタリア
    • 英国
    • ロシア
    • その他欧州

第12章 業界情勢

  • 新製品開発
  • パートナーシップ

第13章 企業プロファイル

  • The Hain Celestial Group Inc
  • Danone SA
  • Valio Ltd
  • Oatly Group AB
  • Daiya Foods Inc

第14章 付録

図表

List Of Tables

  • Table 1. Europe Non-Dairy Yogurt Market Segmentation
  • Table 2. Nutrients in 8 oz of Whole Milk and Soymilk
  • Table 3. Europe Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Million)
  • Table 4. Europe Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Million) - Source
  • Table 5. Europe Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Million) - Type
  • Table 6. Europe Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Million) - Nature
  • Table 7. Europe Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Million) - Distribution Channel
  • Table 8. Germany Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Mn) - By Source
  • Table 9. Germany Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Mn) - By Type
  • Table 10. Germany Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Mn) - By Nature
  • Table 11. Germany Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Mn) - By Distribution Channel
  • Table 12. France Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Mn) - By Source
  • Table 13. France Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Mn) - By Type
  • Table 14. France Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Mn) - By Nature
  • Table 15. France Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Mn) - By Distribution Channel
  • Table 16. Italy Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Mn) - By Source
  • Table 17. Italy Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Mn) - By Type
  • Table 18. Italy Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Mn) - By Nature
  • Table 19. Italy Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Mn) - By Distribution Channel
  • Table 20. UK Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Mn) - By Source
  • Table 21. UK Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Mn) - By Type
  • Table 22. UK Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Mn) - By Nature
  • Table 23. UK Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Mn) - By Distribution Channel
  • Table 24. Russia Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Mn) - By Source
  • Table 25. Russia Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Mn) - By Type
  • Table 26. Russia Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Mn) - By Nature
  • Table 27. Russia Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Mn) - By Distribution Channel
  • Table 28. Rest of Europe Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Mn) - By Source
  • Table 29. Rest of Europe Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Mn) - By Type
  • Table 30. Rest of Europe Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Mn) - By Nature
  • Table 31. Rest of Europe Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Mn) - By Distribution Channel

List Of Figures

  • Figure 1. Europe Non-Dairy Yogurt Market Segmentation, By Country
  • Figure 2. Porter's Five Forces Analysis: Europe Non-Dairy Yogurt Market
  • Figure 3. Ecosystem: Europe Non-Dairy Yogurt Market
  • Figure 4. Europe Non-Dairy Yogurt Market - Key Industry Dynamics
  • Figure 5. Registrations for Veganuary Campaign from 2016 to 2022
  • Figure 6. Annual Greenhouse Gas Emissions (GHG) Per Kilogram of Food Products
  • Figure 7. Europe non-dairy yogurt market: Impact Analysis of Drivers and Restraints
  • Figure 8. Europe Non-Dairy Yogurt Market Revenue (US$ Million), 2020 - 2030
  • Figure 9. Europe Non-Dairy Yogurt Market Share (%) - Source, 2022 and 2030
  • Figure 10. Almond Market Revenue and Forecasts To 2030 (US$ Million)
  • Figure 11. Soy Market Revenue and Forecasts To 2030 (US$ Million)
  • Figure 12. Coconut Market Revenue and Forecasts To 2030 (US$ Million)
  • Figure 13. Oat Market Revenue and Forecasts To 2030 (US$ Million)
  • Figure 14. Others Market Revenue and Forecasts To 2030 (US$ Million)
  • Figure 15. Europe Non-Dairy Yogurt Market Share (%) - Type, 2022 and 2030
  • Figure 16. Flavored Market Revenue and Forecasts To 2030 (US$ Million)
  • Figure 17. Plain Market Revenue and Forecasts To 2030 (US$ Million)
  • Figure 18. Europe Non-Dairy Yogurt Market Share (%) -Nature, 2022 and 2030
  • Figure 19. Organic Market Revenue and Forecasts To 2030 (US$ Million)
  • Figure 20. Conventional Market Revenue and Forecasts To 2030 (US$ Million)
  • Figure 21. Europe Non-Dairy Yogurt Market Share (%) -Distribution Channel, 2022 and 2030
  • Figure 22. Supermarkets and Hypermarkets Market Revenue and Forecasts To 2030 (US$ Million)
  • Figure 23. Convenience Stores Market Revenue and Forecasts To 2030 (US$ Million)
  • Figure 24. Online Retail Market Revenue and Forecasts To 2030 (US$ Million)
  • Figure 25. Others Market Revenue and Forecasts To 2030 (US$ Million)
  • Figure 26. Europe Non-Dairy Yogurt Market, by Key Country - Revenue (2022) (US$ Million)
  • Figure 27. Europe Non-Dairy Yogurt Market Breakdown by Key Countries, 2022 and 2030 (%)
  • Figure 28. Germany Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Mn)
  • Figure 29. France Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Mn)
  • Figure 30. Italy Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Mn)
  • Figure 31. UK Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Mn)
  • Figure 32. Russia Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Mn)
  • Figure 33. Rest of Europe Non-Dairy Yogurt Market Revenue and Forecasts To 2030 (US$ Mn)
目次
Product Code: BMIRE00029763

The Europe non-dairy yogurt market was valued at US$ 922.60 million in 2022 and is expected to reach US$ 2,069.70 million by 2030; it is estimated to grow at a CAGR of 10.6% from 2022 to 2030.

Rising Adoption of Organic Products Fuels the Europe Non-Dairy Yogurt Market

Organic and natural products are gaining popularity owing to their perceived health benefits. Consumers are highly concerned about their health and wellness, and they pay more attention to ingredients used in processed products. They are willing to pay high prices for products that are free of synthetic ingredients. Further, greater access to infinite information through the internet has made consumers increasingly aware of their health needs, which triggers the demand for organic products. The inclination of people toward organic products has encouraged manufacturers to invest heavily in products produced with organic constituents. Consumers prefer products made with natural and ethically sourced ingredients due to a focus on holistic and conscious food consumption. Increasing demand for organically sourced products would create lucrative opportunities for the Europe non-dairy yogurt market during the forecast period.

Europe Non-Dairy Yogurt Market Overview

The non-dairy yogurt market in Europe is segmented into Germany, France, Italy, the UK, Russia, and the Rest of Europe. The considerable demand for plant-based dairy products due to increasing health consciousness and the trend of veganism has made Europe a significant market. Consumers prefer lactose-free foods because of several health benefits, such as the antioxidant properties of dairy alternatives-such as dairy-free yogurt. According to "The Smart Protein Project report," the sales value of plant-based food in Germany grew by 97% during 2018-2020, while the sales volume increased by 80%. Moreover, consumers are highly inclined toward plant-based dairy products due to rising awareness of animal welfare.

The popularity of plant-based dairy products is increasing in Europe due to the shift in consumer demand from animal protein to plant protein. This inclination toward plant-based dairy products is associated with different factors, such as sustainability issues, health awareness, ethical or religious views, environmental concerns, and animal rights. According to the World Health Organization (WHO), consuming natural fats and proteins, such as coconut and soy, can offer several health benefits, including a healthy gut.

The rising consumers inclination toward plant-based dairy products has encouraged manufacturers to adopt growth strategies such as product development and expansion of their businesses to meet elevating demands of consumers. In 2020, Danone, a France-based company, launched its dairy-free yogurt drink range to create a smooth and creamy texture without dairy and to accelerate its push into the dairy-free market. This launch aimed to provide plant-based dairy products to vegan consumers. This strategy also helped the company to expand its product line and business dimensions globally. Thus, due to all the aforementioned factors, the demand for non-dairy yogurt is expected to grow in Europe during the forecast period.

Europe Non-Dairy Yogurt Market Revenue and Forecast to 2030 (US$ Million)

Europe Non-Dairy Yogurt Market Segmentation

The Europe non-dairy yogurt market is segmented based on source, type, nature, and distribution channel.

Based on source, the Europe non-dairy yogurt market is segmented into almond, soy, coconut, oat, and others. The coconut segment held the largest share in 2022.

Based on type, the Europe non-dairy yogurt market is bifurcated into flavored and plain. The flavored segment held a larger share in 2022.

Based on nature, the Europe non-dairy yogurt market is bifurcated into organic and conventional. The conventional segment held a larger share in 2022.

Based on distribution channel, the Europe non-dairy yogurt market is segmented into supermarkets & hypermarkets, convenience stores, online retail, and others. The supermarkets & hypermarkets segment held the largest share in 2022.

Based on country, the Europe non-dairy yogurt market is categorized into Germany, France, UK, Italy, Russia, and the Rest of Europe. The Rest of Europe dominated the Europe non-dairy yogurt market in 2022.

The Hain Celestial Group Inc, Danone SA, Valio Ltd, Oatly Group AB, and Daiya Foods Inc are some of the leading companies operating in the Europe non-dairy yogurt market.

Table Of Contents

1. Introduction

  • 1.1 The Insight Partners Research Report Guidance
  • 1.2 Market Segmentation

2. Executive Summary

  • 2.1 Key Insights
  • 2.2 Market Attractiveness

3. Research Methodology

  • 3.1 Coverage
  • 3.2 Secondary Research
  • 3.3 Primary Research

4. Europe Non-Dairy Yogurt Market Landscape

  • 4.1 Overview
  • 4.2 Porter's Five Forces Analysis
    • 4.2.1 Bargaining Power of Suppliers
    • 4.2.2 Bargaining Power of Buyers
    • 4.2.3 Threat of New Entrants
    • 4.2.4 Competitive Rivalry
    • 4.2.5 Threat of Substitutes
  • 4.3 Ecosystem Analysis
    • 4.3.1 Raw Material Suppliers
    • 4.3.2 Manufacturing Process
    • 4.3.3 Packaging
    • 4.3.4 Distribution Channel

5. Europe Non-Dairy Yogurt Market - Key Industry Dynamics

  • 5.1 Market Drivers
    • 5.1.1 Increasing Prevalence of Lactose Intolerance
    • 5.1.2 Strategic Development Initiatives by Manufacturers
  • 5.2 Market Restraints
    • 5.2.1 Higher Prices of Raw Material
  • 5.3 Market Opportunities
    • 5.3.1 Rising Adoption of Organic Products
  • 5.4 Future Trends
    • 5.4.1 Growing Trend of Veganism Due to Rising Environmental Concern
  • 5.5 Impact Analysis of Drivers and Restraints

6. Non-Dairy Yogurt Market - Europe Market Analysis

  • 6.1 Europe Non-Dairy Yogurt Market Revenue (US$ Million), 2022 - 2030
  • 6.2 Europe Non-Dairy Yogurt Market Forecast and Analysis

7. Europe Non-Dairy Yogurt Market Analysis - Source

  • 7.1 Almond
    • 7.1.1 Overview
    • 7.1.2 Almond Market Revenue and Forecast to 2030 (US$ Million)
  • 7.2 Soy
    • 7.2.1 Overview
    • 7.2.2 Soy Market Revenue and Forecast to 2030 (US$ Million)
  • 7.3 Coconut
    • 7.3.1 Overview
    • 7.3.2 Coconut Market Revenue and Forecast to 2030 (US$ Million)
  • 7.4 Oat
    • 7.4.1 Overview
    • 7.4.2 Oat Market Revenue and Forecast to 2030 (US$ Million)
  • 7.5 Others
    • 7.5.1 Overview
    • 7.5.2 Others Market Revenue and Forecast to 2030 (US$ Million)

8. Europe Non-Dairy Yogurt Market Analysis - Type

  • 8.1 Flavored
    • 8.1.1 Overview
    • 8.1.2 Flavored Market Revenue and Forecast to 2030 (US$ Million)
  • 8.2 Plain
    • 8.2.1 Overview
    • 8.2.2 Plain Market Revenue and Forecast to 2030 (US$ Million)

9. Europe Non-Dairy Yogurt Market Analysis - Nature

  • 9.1 Organic
    • 9.1.1 Overview
    • 9.1.2 Organic Market Revenue, and Forecast to 2030 (US$ Million)
  • 9.2 Conventional
    • 9.2.1 Overview
    • 9.2.2 Conventional Market Revenue, and Forecast to 2030 (US$ Million)

10. Europe Non-Dairy Yogurt Market Analysis - Distribution Channel

  • 10.1 Supermarkets and Hypermarkets
    • 10.1.1 Overview
    • 10.1.2 Supermarkets and Hypermarkets Market Revenue, and Forecast to 2030 (US$ Million)
  • 10.2 Convenience Stores
    • 10.2.1 Overview
    • 10.2.2 Convenience Stores Market Revenue, and Forecast to 2030 (US$ Million)
  • 10.3 Online Retail
    • 10.3.1 Overview
    • 10.3.2 Online Retail Market Revenue, and Forecast to 2030 (US$ Million)
  • 10.4 Others
    • 10.4.1 Overview
    • 10.4.2 Others Market Revenue, and Forecast to 2030 (US$ Million)

11. Non-Dairy Yogurt Market -Europe Country Analysis

  • 11.1 Europe Non-Dairy Yogurt Market Revenue and Forecasts and Analysis
    • 11.1.1 Europe Non-Dairy Yogurt Market Revenue and Forecasts and Analysis - By Countries
      • 11.1.1.1 Europe Non-Dairy Yogurt Market Breakdown by Country
      • 11.1.1.2 Germany Non-Dairy Yogurt Market Revenue and Forecasts to 2030 (US$ Mn)
        • 11.1.1.2.1 Germany Non-Dairy Yogurt Market Breakdown by Source
        • 11.1.1.2.2 Germany Non-Dairy Yogurt Market Breakdown by Type
        • 11.1.1.2.3 Germany Non-Dairy Yogurt Market Breakdown by Nature
        • 11.1.1.2.4 Germany Non-Dairy Yogurt Market Breakdown by Distribution Channel
      • 11.1.1.3 France Non-Dairy Yogurt Market Revenue and Forecasts to 2030 (US$ Mn)
        • 11.1.1.3.1 France Non-Dairy Yogurt Market Breakdown by Source
        • 11.1.1.3.2 France Non-Dairy Yogurt Market Breakdown by Type
        • 11.1.1.3.3 France Non-Dairy Yogurt Market Breakdown by Nature
        • 11.1.1.3.4 France Non-Dairy Yogurt Market Breakdown by Distribution Channel
      • 11.1.1.4 Italy Non-Dairy Yogurt Market Revenue and Forecasts to 2030 (US$ Mn)
        • 11.1.1.4.1 Italy Non-Dairy Yogurt Market Breakdown by Source
        • 11.1.1.4.2 Italy Non-Dairy Yogurt Market Breakdown by Type
        • 11.1.1.4.3 Italy Non-Dairy Yogurt Market Breakdown by Nature
        • 11.1.1.4.4 Italy Non-Dairy Yogurt Market Breakdown by Distribution Channel
      • 11.1.1.5 UK Non-Dairy Yogurt Market Revenue and Forecasts to 2030 (US$ Mn)
        • 11.1.1.5.1 UK Non-Dairy Yogurt Market Breakdown by Source
        • 11.1.1.5.2 UK Non-Dairy Yogurt Market Breakdown by Type
        • 11.1.1.5.3 UK Non-Dairy Yogurt Market Breakdown by Nature
        • 11.1.1.5.4 UK Non-Dairy Yogurt Market Breakdown by Distribution Channel
      • 11.1.1.6 Russia Non-Dairy Yogurt Market Revenue and Forecasts to 2030 (US$ Mn)
        • 11.1.1.6.1 Russia Non-Dairy Yogurt Market Breakdown by Source
        • 11.1.1.6.2 Russia Non-Dairy Yogurt Market Breakdown by Type
        • 11.1.1.6.3 Russia Non-Dairy Yogurt Market Breakdown by Nature
        • 11.1.1.6.4 Russia Non-Dairy Yogurt Market Breakdown by Distribution Channel
      • 11.1.1.7 Rest of Europe Non-Dairy Yogurt Market Revenue and Forecasts to 2030 (US$ Mn)
        • 11.1.1.7.1 Rest of Europe Non-Dairy Yogurt Market Breakdown by Source
        • 11.1.1.7.2 Rest of Europe Non-Dairy Yogurt Market Breakdown by Type
        • 11.1.1.7.3 Rest of Europe Non-Dairy Yogurt Market Breakdown by Nature
        • 11.1.1.7.4 Rest of Europe Non-Dairy Yogurt Market Breakdown by Distribution Channel

12. Industry Landscape

  • 12.1 Overview
  • 12.2 New Product Development
  • 12.3 Partnerships

13. Company Profiles

  • 13.1 The Hain Celestial Group Inc
    • 13.1.1 Key Facts
    • 13.1.2 Business Description
    • 13.1.3 Products and Services
    • 13.1.4 Financial Overview
    • 13.1.5 SWOT Analysis
    • 13.1.6 Key Developments
  • 13.2 Danone SA
    • 13.2.1 Key Facts
    • 13.2.2 Business Description
    • 13.2.3 Products and Services
    • 13.2.4 Financial Overview
    • 13.2.5 SWOT Analysis
    • 13.2.6 Key Developments
  • 13.3 Valio Ltd
    • 13.3.1 Key Facts
    • 13.3.2 Business Description
    • 13.3.3 Products and Services
    • 13.3.4 Financial Overview
    • 13.3.5 SWOT Analysis
    • 13.3.6 Key Developments
  • 13.4 Oatly Group AB
    • 13.4.1 Key Facts
    • 13.4.2 Business Description
    • 13.4.3 Products and Services
    • 13.4.4 Financial Overview
    • 13.4.5 SWOT Analysis
    • 13.4.6 Key Developments
  • 13.5 Daiya Foods Inc
    • 13.5.1 Key Facts
    • 13.5.2 Business Description
    • 13.5.3 Products and Services
    • 13.5.4 Financial Overview
    • 13.5.5 SWOT Analysis
    • 13.5.6 Key Developments

14. Appendix