植物性アイスクリームの世界市場レポート 2025年

植物性アイスクリームの市場規模は、今後数年間で飛躍的な成長が見込まれます。2029年にはCAGR21.0％で91億8,000万米ドルに成長します。予測期間中に予想される成長は、より健康的なデザートオプションに対する需要の高まり、植物性原料の入手可能性の拡大、植物性製品の技術革新の増加、植物性食品の流通チャネルの拡大、クリーンラベル製品に対する消費者の選考の高まりによってもたらされます。予測期間における主な動向としては、フレーバーとテクスチャーの改良、よりコスト効率の高い製造のための生産技術の発展、よりクリーンなラベルとオーガニックの植物性原料の開発、環境にやさしく利便性を重視したパッケージングの革新、健康志向で環境意識の高い消費者に向けたマーケティング戦略の強化などが挙げられます。

ヴィーガン食品を選ぶ消費者の増加は、植物性アイスクリーム市場の拡大を促進すると予想されます。すべての動物由来成分を排除したヴィーガン食品は、健康意識の高まり、環境問題への懸念、倫理的で無残な代替食品への需要から人気を集めています。消費者が植物性の食生活を取り入れるにつれ、健康志向や倫理的価値観に沿った乳製品不使用のデザートのニーズが高まっています。植物性アイスクリームは、ヴィーガン消費者の健康と環境の優先順位に合った乳製品不使用の選択肢を提供することで、この需要に応えています。例えば、Plant-Based Foods Associationの2023年のレポートによると、2022年には米国人口の70％が植物性食品を摂取しており、2021年の66％から顕著に増加しています。このヴィーガン食品消費へのシフトは、植物性アイスクリームセクターの成長を引き続き促進すると予想されます。

植物性アイスクリーム市場の主要企業はイノベーションに注力しています。ヴィーガンツインフレーバーアイスクリームなどの新製品を投入し、贅沢でありながら持続可能なデザートの選択肢を求める健康志向で環境意識の高い消費者にアピールしています。アーモンドミルク、豆乳、ココナッツミルク、オートミールミルクなどの植物性原料から作られるヴィーガンアイスクリームは、従来のフローズンデザートに代わる乳製品不使用の代替品として機能します。例えば、2024年2月、Unileverのマグナムブランドは、ヴィーガンアイスクリームの新フレーバー「チル・ブルーベリー・クッキー」を発売しました。このフレーバーは、ブルーベリーシャーベットの中心をヴィーガンミルクチョコレートとクッキーの要素で囲んだもので、落ち着きやリラックスを促すなど、特定の気分を呼び起こす植物性のお菓子の需要に応えるようデザインされています。

目次

第1章 エグゼクティブサマリー

第2章 市場の特徴

第3章 市場動向と戦略

第4章 市場-金利、インフレ、地政学、貿易戦争と関税、コロナ禍と回復が市場に与える影響を含むマクロ経済シナリオ

第5章 世界の成長分析と戦略分析フレームワーク

• 世界の植物性アイスクリームPESTEL分析（政治、社会、技術、環境、法的要因、促進要因と抑制要因）
• 最終用途産業の分析
• 世界の植物性アイスクリーム市場：成長率分析
• 世界の植物性アイスクリーム市場の実績：規模と成長、2019年～2024年
• 世界の植物性アイスクリーム市場の予測：規模と成長、2024年～2029年、2034年
• 世界の植物性アイスクリーム総アドレス可能市場（TAM）

第6章 市場セグメンテーション

• 世界の植物性アイスクリーム市場：製品タイプ別、実績と予測、2019年～2024年、2024年～2029年、2034年
• バー
• コーン
• カップまたはタブ
• その他の製品タイプ
• 世界の植物性アイスクリーム市場：ソース別、実績と予測、2019年～2024年、2024年～2029年、2034年
• 豆乳
• ココナッツミルク
• アーモンドミルク
• カシューミルク
• その他のソース
• 世界の植物性アイスクリーム市場：フレーバー別、実績と予測、2019年～2024年、2024年～2029年、2034年
• 豆
• ナッツ
• 果物
• ハーブ
• その他のフレーバー
• 世界の植物性アイスクリーム市場：販売チャネル別、実績と予測、2019年～2024年、2024年～2029年、2034年
• 間接販売
• ハイパーマーケットまたはスーパーマーケット
• フランチャイズアウトレット
• オンライン
• その他の販売チャネル
• 世界の植物性アイスクリーム市場：バーのサブセグメンテーション、タイプ別、実績と予測、2019年～2024年、2024年～2029年、2034年
• チョコレートコーティングバー
• フルーツベースのバー
• ナッツベースのバー
• プロテイン強化バー
• 世界の植物性アイスクリーム市場：コーンのサブセグメンテーション、タイプ別、実績と予測、2019年～2024年、2024年～2029年、2034年
• ワッフルコーン
• シュガーコーン
• グルテンフリーコーン
• チョコレートコーティングコーン
• 世界の植物性アイスクリーム市場、カップまたはタブのサブセグメンテーション、タイプ別、実績と予測、2019年～2024年、2024年～2029年、2034年
• シングルサーブカップ
• マルチサーブタブ
• オーガニック植物性アイスクリーム
• 低カロリーまたはライトアイスクリーム
• 世界の植物性アイスクリーム市場、その他の製品タイプのサブセグメンテーション、タイプ別、実績と予測、2019年～2024年、2024年～2029年、2034年
• アイスクリームサンドイッチ
• アイスクリームスティック
• アイスクリームケーキ
• アイスクリームアイスキャンディー

第7章 地域別・国別分析

• 世界の植物性アイスクリーム市場：地域別、実績と予測、2019年～2024年、2024年～2029年、2034年
• 世界の植物性アイスクリーム市場：国別、実績と予測、2019年～2024年、2024年～2029年、2034年

第8章 アジア太平洋市場

第9章 中国市場

第10章 インド市場

第11章 日本市場

第12章 オーストラリア市場

第13章 インドネシア市場

第14章 韓国市場

第15章 西欧市場

第16章 英国市場

第17章 ドイツ市場

第18章 フランス市場

第19章 イタリア市場

第20章 スペイン市場

第21章 東欧市場

第22章 ロシア市場

第23章 北米市場

第24章 米国市場

第25章 カナダ市場

第26章 南米市場

第27章 ブラジル市場

第28章 中東市場

第29章 アフリカ市場

第30章 競合情勢と企業プロファイル

• 植物性アイスクリーム市場：競合情勢
• 植物性アイスクリーム市場：企業プロファイル
  • Nestle S.A. Overview, Products and Services, Strategy and Financial Analysis
  • Danone S.A. Overview, Products and Services, Strategy and Financial Analysis
  • Baskin-Robbins Overview, Products and Services, Strategy and Financial Analysis
  • Ben & Jerry's Homemade Holdings Inc. Overview, Products and Services, Strategy and Financial Analysis
  • Jeni's Splendid Ice Creams LLC Overview, Products and Services, Strategy and Financial Analysis

第31章 その他の大手企業と革新的企業

• Pressed Juicery Inc
• Salt & Straw LLC
• Van Leeuwen Ice Cream LLC
• GoodPop LLC
• Vegetarian Express Ltd.
• Little Red Rooster Ice Cream Company LLC
• Booja-Booja Ltd.
• The Brooklyn Creamery
• Cado Inc.
• Wildgood Inc.
• McConnell's Fine Ice Creams Inc.
• Cosmic Bliss Inc.
• PapaCream
• Natural Ice cream
• Poco Ice Cream LLC

第32章 世界の市場競合ベンチマーキングとダッシュボード

第33章 主要な合併と買収

第34章 最近の市場動向

第35章 市場の潜在力が高い国、セグメント、戦略

• 植物性アイスクリーム市場、2029年：新たな機会を提供する国
• 植物性アイスクリーム市場、2029年：新たな機会を提供するセグメント
• 植物性アイスクリーム市場、2029年：成長戦略
  • 市場動向に基づく戦略
  • 競合の戦略

第36章 付録

Plant-based ice creams are frozen desserts free from dairy, crafted using different plant-based milk alternatives. Aimed at vegan, health-conscious, and lactose-intolerant individuals, these desserts mimic the rich texture and flavor of traditional ice cream without the use of animal-based products. They promote healthier eating, support sustainable food choices, and serve as eco-friendly alternatives to regular dairy ice cream. Ultimately, these products broaden consumer options while encouraging dietary sustainability.

The primary categories of plant-based ice cream include bars, cones, cups or tubs, and others. Ice cream bars are individually wrapped, on-the-go treats made with dairy-free milks such as almond or coconut milk. These treats are created from a variety of plant sources such as soy milk, coconut milk, almond milk, cashew milk, and others. They are available in numerous flavors, featuring ingredients such as beans, nuts, fruits, and herbs. Plant-based ice cream is sold through several distribution channels, including indirect sales, hypermarkets or supermarkets, franchise outlets, online platforms, and more.

The plant-based ice cream market research report is one of a series of new reports from The Business Research Company that provides plant-based ice cream market statistics, including the plant-based ice cream industry global market size, regional shares, competitors with the plant-based ice cream market share, detailed plant-based ice cream market segments, market trends, and opportunities, and any further data you may need to thrive in the plant-based ice cream industry. This plant-based ice cream market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

The plant-based ice cream market size has grown exponentially in recent years. It will grow from $3.53 billion in 2024 to $4.28 billion in 2025 at a compound annual growth rate (CAGR) of 21.3%. The growth during the historical period can be attributed to the increasing adoption of plant-based diets, the rising popularity of organic food products, heightened environmental awareness, growing innovation in dairy alternatives, and the increasing influence of social media on vegan lifestyles.

The plant-based ice cream market size is expected to see exponential growth in the next few years. It will grow to $9.18 billion in 2029 at a compound annual growth rate (CAGR) of 21.0%. The anticipated growth during the forecast period is driven by the rising demand for healthier dessert options, greater availability of plant-based ingredients, increased innovation in plant-based products, the expansion of distribution channels for plant-based foods, and a growing consumer preference for clean label products. Key trends in the forecast period include improvements in plant-based ice cream flavors and textures, advancements in production technologies for more cost-efficient manufacturing, the development of cleaner label and organic plant-based ingredients, innovations in packaging focusing on eco-friendly and convenience-oriented solutions, and enhanced marketing strategies aimed at health-conscious and environmentally aware consumers.

The growing number of consumers opting for vegan foods is expected to drive the expansion of the plant-based ice cream market. Vegan foods, which exclude all animal-derived ingredients, are gaining popularity due to increasing health awareness, environmental concerns, and a demand for ethical, cruelty-free alternatives. As consumers embrace plant-based diets, there is a rising need for dairy-free desserts that align with their health-conscious and ethical values. Plant-based ice cream meets this demand by offering a dairy-free option that fits within the health and environmental priorities of vegan consumers. For example, a 2023 report from the Plant-Based Foods Association revealed that 70% of the U.S. population was consuming plant-based foods in 2022, a notable increase from 66% in 2021. This shift towards vegan food consumption is expected to continue driving growth in the plant-based ice cream sector.

Leading companies in the plant-based ice cream market are focusing on innovation. They are introducing new products, such as vegan twin-flavored ice creams, to appeal to health-conscious and environmentally aware consumers who seek indulgent yet sustainable dessert options. Vegan ice cream, made from plant-based ingredients such as almond, soy, coconut, or oat milk, serves as a dairy-free alternative to traditional frozen desserts. For instance, in February 2024, Unilever's Magnum brand launched a new vegan ice cream flavor, Chill Blueberry Cookie. This flavor features a blueberry sorbet center, surrounded by vegan milk chocolate and cookie elements, designed to meet the demand for plant-based treats that evoke specific moods, such as promoting calm and relaxation.

In April 2024, Greenyard, a Belgium-based company specializing in fresh fruits and vegetables, acquired Creme de la Creme Inc. This acquisition strengthens Greenyard's plant-based portfolio and supports its strategy of expanding into guilt-free, fruit- and vegetable-based snacks. Creme de la Creme is a food technology company known for its plant-based frozen desserts, and the acquisition enhances Greenyard's ability to offer a broader range of pure-plant products.

Major players in the plant-based ice cream market are Nestle S.A., Danone S.A., Baskin-Robbins, Ben & Jerry's Homemade Holdings Inc., Jeni's Splendid Ice Creams LLC, Pressed Juicery Inc, Salt & Straw LLC, Van Leeuwen Ice Cream LLC, GoodPop LLC, Vegetarian Express Ltd., Little Red Rooster Ice Cream Company LLC, Booja-Booja Ltd., The Brooklyn Creamery, Cado Inc., Wildgood Inc., McConnell's Fine Ice Creams Inc., Cosmic Bliss Inc., PapaCream, Natural Ice cream, Poco Ice Cream LLC.

North America was the largest region in the plant-based ice cream market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in plant-based ice creams report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

The countries covered in the plant-based ice creams market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The plant-based ice creams market consists of sales of plant-based ice cream sticks, cups, cakes, and soft serve. Values in this market are 'factory gate' values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values and are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Plant-Based Ice Cream Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on plant-based ice cream market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

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Where is the largest and fastest growing market for plant-based ice cream ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The plant-based ice cream market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

• The market characteristics section of the report defines and explains the market.
• The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
• The forecasts are made after considering the major factors currently impacting the market. These include:

The forecasts are made after considering the major factors currently impacting the market. These include the Russia-Ukraine war, rising inflation, higher interest rates, and the legacy of the COVID-19 pandemic.

• Market segmentations break down the market into sub markets.
• The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth. It covers the growth trajectory of COVID-19 for all regions, key developed countries and major emerging markets.
• The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
• The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.

Scope

• Markets Covered:1) By Product Type: Bars; Cones; Cups Or Tubs; Other Product Types
• 2) By Source: Soy Milk; Coconut Milk; Almond Milk; Cashew Milk; Other Sources
• 3) By Flavor: Beans; Nuts; Fruits; Herbs; Other Flavors
• 4) By Sales Channel: Indirect Sales; Hyper Or Supermarket; Franchise Outlet; Online; Other Sales Channels
• Subsegments:
• 1) By Bars: Chocolate Coated Bars; Fruit-Based Bars; Nut-Based Bars; Protein-Enriched Bars
• 2) By Cones: Waffle Cones; Sugar Cones; Gluten-Free Cones; Chocolate-Dipped Cones
• 3) By Cups Or Tubs: Single-Serve Cups; Multi-Serve Tubs; Organic Plant-Based Ice Cream; Low-Calorie or Light Ice Cream
• 4) By Other Product Types: Ice Cream Sandwiches; Ice Cream Sticks; Ice Cream Cakes; Ice Cream Popsicles
• Companies Mentioned: Nestle S.A.; Danone S.A.; Baskin-Robbins; Ben & Jerry's Homemade Holdings Inc.; Jeni's Splendid Ice Creams LLC
• Countries: Australia; Brazil; China; France; Germany; India; Indonesia; Japan; Russia; South Korea; UK; USA; Canada; Italy; Spain
• Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
• Time series: Five years historic and ten years forecast.
• Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita,
• Data segmentations: country and regional historic and forecast data, market share of competitors, market segments.
• Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
• Delivery format: PDF, Word and Excel Data Dashboard.

Table of Contents

1. Executive Summary

2. Plant-Based Ice Cream Market Characteristics

3. Plant-Based Ice Cream Market Trends And Strategies

4. Plant-Based Ice Cream Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Plant-Based Ice Cream Growth Analysis And Strategic Analysis Framework

• 5.1. Global Plant-Based Ice Cream PESTEL Analysis (Political, Social, Technological, Environmental and Legal Factors, Drivers and Restraints)
• 5.2. Analysis Of End Use Industries
• 5.3. Global Plant-Based Ice Cream Market Growth Rate Analysis
• 5.4. Global Plant-Based Ice Cream Historic Market Size and Growth, 2019 - 2024, Value ($ Billion)
• 5.5. Global Plant-Based Ice Cream Forecast Market Size and Growth, 2024 - 2029, 2034F, Value ($ Billion)
• 5.6. Global Plant-Based Ice Cream Total Addressable Market (TAM)

6. Plant-Based Ice Cream Market Segmentation

• 6.1. Global Plant-Based Ice Cream Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Bars
• Cones
• Cups Or Tubs
• Other Product Types
• 6.2. Global Plant-Based Ice Cream Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Soy Milk
• Coconut Milk
• Almond Milk
• Cashew Milk
• Other Sources
• 6.3. Global Plant-Based Ice Cream Market, Segmentation By Flavor, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Beans
• Nuts
• Fruits
• Herbs
• Other Flavors
• 6.4. Global Plant-Based Ice Cream Market, Segmentation By Sales Channel, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Indirect Sales
• Hyper Or Supermarket
• Franchise Outlet
• Online
• Other Sales Channels
• 6.5. Global Plant-Based Ice Cream Market, Sub-Segmentation Of Bars, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Chocolate Coated Bars
• Fruit-Based Bars
• Nut-Based Bars
• Protein-Enriched Bars
• 6.6. Global Plant-Based Ice Cream Market, Sub-Segmentation Of Cones, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Waffle Cones
• Sugar Cones
• Gluten-Free Cones
• Chocolate-Dipped Cones
• 6.7. Global Plant-Based Ice Cream Market, Sub-Segmentation Of Cups Or Tubs, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Single-Serve Cups
• Multi-Serve Tubs
• Organic Plant-Based Ice Cream
• Low-Calorie Or Light Ice Cream
• 6.8. Global Plant-Based Ice Cream Market, Sub-Segmentation Of Other Product Types, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Ice Cream Sandwiches
• Ice Cream Sticks
• Ice Cream Cakes
• Ice Cream Popsicles

7. Plant-Based Ice Cream Market Regional And Country Analysis

• 7.1. Global Plant-Based Ice Cream Market, Split By Region, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 7.2. Global Plant-Based Ice Cream Market, Split By Country, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

8. Asia-Pacific Plant-Based Ice Cream Market

• 8.1. Asia-Pacific Plant-Based Ice Cream Market Overview
• Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
• 8.2. Asia-Pacific Plant-Based Ice Cream Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 8.3. Asia-Pacific Plant-Based Ice Cream Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 8.4. Asia-Pacific Plant-Based Ice Cream Market, Segmentation By Flavor, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

9. China Plant-Based Ice Cream Market

• 9.1. China Plant-Based Ice Cream Market Overview
• 9.2. China Plant-Based Ice Cream Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion
• 9.3. China Plant-Based Ice Cream Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion
• 9.4. China Plant-Based Ice Cream Market, Segmentation By Flavor, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion

10. India Plant-Based Ice Cream Market

• 10.1. India Plant-Based Ice Cream Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 10.2. India Plant-Based Ice Cream Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 10.3. India Plant-Based Ice Cream Market, Segmentation By Flavor, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

11. Japan Plant-Based Ice Cream Market

• 11.1. Japan Plant-Based Ice Cream Market Overview
• 11.2. Japan Plant-Based Ice Cream Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 11.3. Japan Plant-Based Ice Cream Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 11.4. Japan Plant-Based Ice Cream Market, Segmentation By Flavor, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

12. Australia Plant-Based Ice Cream Market

• 12.1. Australia Plant-Based Ice Cream Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 12.2. Australia Plant-Based Ice Cream Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 12.3. Australia Plant-Based Ice Cream Market, Segmentation By Flavor, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

13. Indonesia Plant-Based Ice Cream Market

• 13.1. Indonesia Plant-Based Ice Cream Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 13.2. Indonesia Plant-Based Ice Cream Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 13.3. Indonesia Plant-Based Ice Cream Market, Segmentation By Flavor, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

14. South Korea Plant-Based Ice Cream Market

• 14.1. South Korea Plant-Based Ice Cream Market Overview
• 14.2. South Korea Plant-Based Ice Cream Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 14.3. South Korea Plant-Based Ice Cream Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 14.4. South Korea Plant-Based Ice Cream Market, Segmentation By Flavor, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

15. Western Europe Plant-Based Ice Cream Market

• 15.1. Western Europe Plant-Based Ice Cream Market Overview
• 15.2. Western Europe Plant-Based Ice Cream Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 15.3. Western Europe Plant-Based Ice Cream Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 15.4. Western Europe Plant-Based Ice Cream Market, Segmentation By Flavor, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

16. UK Plant-Based Ice Cream Market

• 16.1. UK Plant-Based Ice Cream Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 16.2. UK Plant-Based Ice Cream Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 16.3. UK Plant-Based Ice Cream Market, Segmentation By Flavor, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

17. Germany Plant-Based Ice Cream Market

• 17.1. Germany Plant-Based Ice Cream Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 17.2. Germany Plant-Based Ice Cream Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 17.3. Germany Plant-Based Ice Cream Market, Segmentation By Flavor, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

18. France Plant-Based Ice Cream Market

• 18.1. France Plant-Based Ice Cream Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 18.2. France Plant-Based Ice Cream Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 18.3. France Plant-Based Ice Cream Market, Segmentation By Flavor, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

19. Italy Plant-Based Ice Cream Market

• 19.1. Italy Plant-Based Ice Cream Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 19.2. Italy Plant-Based Ice Cream Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 19.3. Italy Plant-Based Ice Cream Market, Segmentation By Flavor, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

20. Spain Plant-Based Ice Cream Market

• 20.1. Spain Plant-Based Ice Cream Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 20.2. Spain Plant-Based Ice Cream Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 20.3. Spain Plant-Based Ice Cream Market, Segmentation By Flavor, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

21. Eastern Europe Plant-Based Ice Cream Market

• 21.1. Eastern Europe Plant-Based Ice Cream Market Overview
• 21.2. Eastern Europe Plant-Based Ice Cream Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 21.3. Eastern Europe Plant-Based Ice Cream Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 21.4. Eastern Europe Plant-Based Ice Cream Market, Segmentation By Flavor, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

22. Russia Plant-Based Ice Cream Market

• 22.1. Russia Plant-Based Ice Cream Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 22.2. Russia Plant-Based Ice Cream Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 22.3. Russia Plant-Based Ice Cream Market, Segmentation By Flavor, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

23. North America Plant-Based Ice Cream Market

• 23.1. North America Plant-Based Ice Cream Market Overview
• 23.2. North America Plant-Based Ice Cream Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 23.3. North America Plant-Based Ice Cream Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 23.4. North America Plant-Based Ice Cream Market, Segmentation By Flavor, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

24. USA Plant-Based Ice Cream Market

• 24.1. USA Plant-Based Ice Cream Market Overview
• 24.2. USA Plant-Based Ice Cream Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 24.3. USA Plant-Based Ice Cream Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 24.4. USA Plant-Based Ice Cream Market, Segmentation By Flavor, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

25. Canada Plant-Based Ice Cream Market

• 25.1. Canada Plant-Based Ice Cream Market Overview
• 25.2. Canada Plant-Based Ice Cream Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 25.3. Canada Plant-Based Ice Cream Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 25.4. Canada Plant-Based Ice Cream Market, Segmentation By Flavor, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

26. South America Plant-Based Ice Cream Market

• 26.1. South America Plant-Based Ice Cream Market Overview
• 26.2. South America Plant-Based Ice Cream Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 26.3. South America Plant-Based Ice Cream Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 26.4. South America Plant-Based Ice Cream Market, Segmentation By Flavor, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

27. Brazil Plant-Based Ice Cream Market

• 27.1. Brazil Plant-Based Ice Cream Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 27.2. Brazil Plant-Based Ice Cream Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 27.3. Brazil Plant-Based Ice Cream Market, Segmentation By Flavor, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

28. Middle East Plant-Based Ice Cream Market

• 28.1. Middle East Plant-Based Ice Cream Market Overview
• 28.2. Middle East Plant-Based Ice Cream Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 28.3. Middle East Plant-Based Ice Cream Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 28.4. Middle East Plant-Based Ice Cream Market, Segmentation By Flavor, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

29. Africa Plant-Based Ice Cream Market

• 29.1. Africa Plant-Based Ice Cream Market Overview
• 29.2. Africa Plant-Based Ice Cream Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 29.3. Africa Plant-Based Ice Cream Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 29.4. Africa Plant-Based Ice Cream Market, Segmentation By Flavor, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

30. Plant-Based Ice Cream Market Competitive Landscape And Company Profiles

• 30.1. Plant-Based Ice Cream Market Competitive Landscape
• 30.2. Plant-Based Ice Cream Market Company Profiles
  • 30.2.1. Nestle S.A. Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.2. Danone S.A. Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.3. Baskin-Robbins Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.4. Ben & Jerry's Homemade Holdings Inc. Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.5. Jeni's Splendid Ice Creams LLC Overview, Products and Services, Strategy and Financial Analysis

31. Plant-Based Ice Cream Market Other Major And Innovative Companies

• 31.1. Pressed Juicery Inc
• 31.2. Salt & Straw LLC
• 31.3. Van Leeuwen Ice Cream LLC
• 31.4. GoodPop LLC
• 31.5. Vegetarian Express Ltd.
• 31.6. Little Red Rooster Ice Cream Company LLC
• 31.7. Booja-Booja Ltd.
• 31.8. The Brooklyn Creamery
• 31.9. Cado Inc.
• 31.10. Wildgood Inc.
• 31.11. McConnell's Fine Ice Creams Inc.
• 31.12. Cosmic Bliss Inc.
• 31.13. PapaCream
• 31.14. Natural Ice cream
• 31.15. Poco Ice Cream LLC

32. Global Plant-Based Ice Cream Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Plant-Based Ice Cream Market

34. Recent Developments In The Plant-Based Ice Cream Market

35. Plant-Based Ice Cream Market High Potential Countries, Segments and Strategies

• 35.1 Plant-Based Ice Cream Market In 2029 - Countries Offering Most New Opportunities
• 35.2 Plant-Based Ice Cream Market In 2029 - Segments Offering Most New Opportunities
• 35.3 Plant-Based Ice Cream Market In 2029 - Growth Strategies
  • 35.3.1 Market Trend Based Strategies
  • 35.3.2 Competitor Strategies

36. Appendix

• 36.1. Abbreviations
• 36.2. Currencies
• 36.3. Historic And Forecast Inflation Rates
• 36.4. Research Inquiries
• 36.5. The Business Research Company
• 36.6. Copyright And Disclaimer