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市場調査レポート
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1455530

サワードウの世界市場レポート 2024

Sourdough Global Market Report 2024

出版日: 受注後更新 | 発行: The Business Research Company | ページ情報: 英文 175 Pages | 納期: 2~10営業日

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価格
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本日の銀行送金レート: 1USD=157.92円
サワードウの世界市場レポート 2024
出版日: 受注後更新
発行: The Business Research Company
ページ情報: 英文 175 Pages
納期: 2~10営業日
  • 全表示
  • 概要
  • 目次
概要

サワードウの市場規模は、今後数年間で大幅な成長が見込まれています。 2028年には6.6%の年間複合成長率(CAGR)で37億8,000万米ドルに成長すると予想されます。予測期間で予想される成長は、一般的な健康とウェルネスの動向、家庭でベーキングを行う習慣の急増、フードブロガーやインフルエンサーの影響、焼き菓子の高級化、スナック文化の高まりに起因すると考えられます。予測期間の主な動向には、革新的なパッケージングと視覚的に魅力的なプレゼンテーション、持続可能なサワードウの実践、グルテンフリーのサワードウオプションの出現、オンラインのサワードウワークショップとコミュニティ、進行中のフレーバーの革新が含まれます。

サワードウ市場の予想される成長は、消費者の健康意識の高まりによって推進されています。健康意識には、自分の健康と幸福の維持および改善に対する意識の高まりと重視が含まれます。 サワードウパンは発酵食品であり、潜在的な消化促進効果と血糖指数の低下により、従来のパンに代わるより健康的な代替品として認識されています。 2022年5月に国際食品情報評議会が実施した調査で示されたように、特定の食事や食事パターンの採用の増加は、消費者の間で健康に対する関心が高まっていることを裏付けています。人気のある食事には、クリーンイーティング、マインドフルイーティング、カロリー計算、植物ベースの食事などがあります。この健康意識の高まりにより、サワードウ製品の需要が急増しています。

サワードウ市場の大手企業は、競争上の優位性を獲得するために、有機全粒小麦サワードウなどの持続可能な製品を戦略的に開発しています。有機全粒小麦サワードウは、有機全粒小麦粉だけを使用して作られたサワードウのパンを指し、自然発酵で発酵させた健康的でボリュームのあるパンを提供します。たとえば、Puratos USAは、2021年 4月にSapore Leo Organicを発売しました。これは、100%有機全粒小麦から作られ、微妙な酢酸風味プロファイルを達成するために自然発酵されたサワードウ製品です。このイノベーションは、入手可能な唯一の保存安定性液体全粒小麦サワードウとして位置づけられており、オーガニックで健康的なベーカリー製品に対する消費者の好みに対応しています。

目次

第1章 エグゼクティブサマリー

第2章 市場の特徴

第3章 市場動向と戦略

第4章 マクロ経済シナリオ

  • 高インフレが市場に与える影響
  • ウクライナ・ロシア戦争が市場に与える影響
  • COVID-19による市場への影響

第5章 世界市場規模と成長

  • 世界の市場促進要因と抑制要因
    • 市場促進要因
    • 市場抑制要因
  • 世界の市場規模実績と成長、2018年~2023年
  • 世界の市場規模予測と成長、2023年~2028年、2033年

第6章 市場セグメンテーション

  • 世界のサワードウ市場、タイプ別セグメンテーション、実績および予測、2018-2023、2023-2028年、2033年
  • タイプ1
  • タイプ2
  • タイプ3
  • 世界のサワードウ市場、原料別セグメンテーション、実績および予測、2018-2023、2023-2028年、2033年
  • 小麦
  • 大麦
  • オーツ麦
  • 世界のサワードウ市場、用途別セグメンテーション、実績および予測、2018-2023、2023-2028年、2033年
  • パンとバンズ
  • ケーキとペストリー
  • クッキー
  • ピザ
  • その他の用途

第7章 地域および国の分析

  • 世界のサワードウ市場、地域別、実績および予測、2018-2023、2023-2028年、2033年
  • 世界のサワードウ市場、国別、実績および予測、2018-2023、2023-2028年、2033年

第8章 アジア太平洋市場

第9章 中国市場

第10章 インド市場

第11章 日本市場

第12章 オーストラリア市場

第13章 インドネシア市場

第14章 韓国市場

第15章 西欧市場

第16章 英国市場

第17章 ドイツ市場

第18章 フランス市場

第19章 イタリア市場

第20章 スペイン市場

第21章 東欧市場

第22章 ロシア市場

第23章 北米市場

第24章 米国市場

第25章 カナダ市場

第26章 南米市場

第27章 ブラジル市場

第28章 中東市場

第29章 アフリカ市場

第30章 競合情勢と企業プロファイル

  • サワードウ市場の競合情勢
  • サワードウ市場の企業プロファイル
    • Lesaffre
    • Puratos
    • Lallemand Inc.
    • IREKS GmbH
    • Alpha Baking Co.

第31章 その他の主要および革新的な企業

  • Boudin Bakery
  • La Brea Bakery
  • Macrina Bakery
  • Gold Coast Baking Company
  • Tartine Manufactory
  • GoodMills Group GmbH
  • King Arthur Baking Company Inc.
  • Grandaisy Bakery
  • Ernst Bocker GmbH &Co. KG
  • Swiss Bake Ingredients Pvt. Ltd.
  • Truckee Sourdough Company
  • Grand Central Bakery
  • The Essential Baking Company
  • Brolite Products Inc.
  • Bread SRSLY

第32章 競合ベンチマーキング

第33章 競合ダッシュボード

第34章 主要な合併と買収

第35章 将来の見通しと可能性の分析

第36章 付録

目次
Product Code: r16531

Sourdough is a bread leavening agent that relies on the natural fermentation process driven by wild yeast and lactic acid bacteria present in the environment. This traditional method involves fermenting a mixture of flour and water to create a distinctively flavorful and textured bread.

The main types of sourdough include Type 1, Type 2, and Type 3. Type 1 sourdough contains pure culture sourdough starters with various origins and is the traditional form that necessitates continuous propagation. The ingredients used in Type 1 sourdough may include wheat, barley, and oats. It finds applications in various products such as breads and buns, cakes and pastries, cookies, pizza, and others.

The sourdough market research report is one of a series of new reports from The Business Research Company that provides sourdough market statistics, including sourdough industry global market size, regional shares, competitors with a sourdough market share, detailed sourdough market segments, market trends and opportunities, and any further data you may need to thrive in the sourdough industry. This sourdough market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The sourdough market size has grown strongly in recent years. It will grow from $2.74 billion in 2023 to $2.93 billion in 2024 at a compound annual growth rate (CAGR) of 6.9%. The growth observed in the historic period can be attributed to factors such as the increasing consumer demand for artisanal and specialty foods, heightened awareness of gluten sensitivity, endorsements and television shows featuring celebrity chefs, a focus on the slow food movement, a rising emphasis on locally sourced ingredients, and the influence of global culinary fusion. These factors collectively contributed to the popularity and growth of sourdough during the historic period.

The sourdough market size is expected to see strong growth in the next few years. It will grow to $3.78 billion in 2028 at a compound annual growth rate (CAGR) of 6.6%. The anticipated growth in the forecast period can be attributed to prevailing health and wellness trends, the surge in home baking practices, the influence of food bloggers and influencers, the premiumization of baked goods, and the elevated culture of snacking. Major trends in the forecast period include innovative packaging and visually appealing presentation, sustainable sourdough practices, the emergence of gluten-free sourdough options, online sourdough workshops and communities, and ongoing flavor innovations.

The expected growth of the sourdough market is driven by the increasing health awareness among consumers. Health consciousness involves a growing awareness and emphasis on maintaining and improving one's health and well-being. Sourdough bread, being a fermented product, is often perceived as a healthier alternative to conventional bread due to potential digestive benefits and a lower glycemic index. The rise in the adoption of specific diets or eating patterns, as indicated by a survey conducted by the International Food Information Council in May 2022, underscores the increasing focus on health among consumers. Popular diets include clean eating, mindful eating, calorie counting, and plant-based diets. This growing health awareness is contributing to the surge in demand for sourdough products.

Major companies in the sourdough market are strategically developing sustainable products, such as organic whole wheat sourdough, to gain a competitive advantage. Organic whole wheat sourdough refers to sourdough bread made exclusively with organic whole wheat flour, offering a wholesome and hearty loaf that embraces natural fermentation for leavening. For example, Puratos USA launched Sapore Leo Organic in April 2021, a sourdough product crafted from 100% organic whole wheat and naturally fermented to achieve a subtle acetic flavor profile. This innovation is positioned as the sole shelf-stable liquid whole wheat sourdough available, addressing consumer preferences for organic and wholesome bakery products.

In January 2021, Puratos, a US-based manufacturer of innovative bakery ingredients, acquired Ruskhleb for an undisclosed amount. This acquisition is aimed at strengthening Puratos' presence in the Russian market and enhancing its product portfolio with local expertise and offerings. Ruskhleb, a Russia-based manufacturer of bakery and pastry ingredients, including dry sourdough, baking and pastry mixes, and dietary blends, aligns with Puratos' strategic expansion plans and commitment to providing high-quality bakery solutions globally.

Major companies operating in the sourdough market report are Lesaffre, Puratos, Lallemand Inc., IREKS GmbH, Alpha Baking Co., Boudin Bakery, La Brea Bakery, Macrina Bakery, Gold Coast Baking Company, Tartine Manufactory, GoodMills Group GmbH, King Arthur Baking Company Inc., Grandaisy Bakery, Ernst Bocker GmbH & Co. KG, Swiss Bake Ingredients Pvt. Ltd., Truckee Sourdough Company, Grand Central Bakery, The Essential Baking Company, Brolite Products Inc., Bread SRSLY, Cultures for Health Inc., Philibert Savours, Italmill SpA, German Bakehouse Group, Madison Sourdough, Dr. Otto Suwelack Nachf. GmbH & Co., Kampffmeyer Food Innovation GmbH, Fornax Bread Company

Europe was the largest region in the sourdough market in 2023. Asia Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the sourdough market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the sourdough market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain

The sourdough market consists of sales of bagels, pretzels, pancakes and waffles and crackers. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Sourdough Global Market Report 2024 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on sourdough market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

  • Gain a truly global perspective with the most comprehensive report available on this market covering 50+ geographies.
  • Understand how the market has been affected by the coronavirus and how it is responding as the impact of the virus abates.
  • Assess the Russia - Ukraine war's impact on agriculture, energy and mineral commodity supply and its direct and indirect impact on the market.
  • Measure the impact of high global inflation on market growth.
  • Create regional and country strategies on the basis of local data and analysis.
  • Identify growth segments for investment.
  • Outperform competitors using forecast data and the drivers and trends shaping the market.
  • Understand customers based on the latest market shares.
  • Benchmark performance against key competitors.
  • Suitable for supporting your internal and external presentations with reliable high quality data and analysis
  • Report will be updated with the latest data and delivered to you within 3-5 working days of order along with an Excel data sheet for easy data extraction and analysis.
  • All data from the report will also be delivered in an excel dashboard format.

Where is the largest and fastest growing market for sourdough ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The sourdough market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

  • The market characteristics section of the report defines and explains the market.
  • The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
  • The forecasts are made after considering the major factors currently impacting the market. These include:

The impact of sanctions, supply chain disruptions, and altered demand for goods and services due to the Russian Ukraine war, impacting various macro-economic factors and parameters in the Eastern European region and its subsequent effect on global markets.

The impact of higher inflation in many countries and the resulting spike in interest rates.

The continued but declining impact of covid 19 on supply chains and consumption patterns.

  • Market segmentations break down the market into sub markets.
  • The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth. It covers the growth trajectory of COVID-19 for all regions, key developed countries and major emerging markets.
  • The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
  • The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.

Scope

Markets Covered:

  • 1) By Type: Type 1; Type2; Type 3
  • 2) By Ingredients: Wheat; Barley; Oats
  • 3) By Application: Breads And Buns; Cakes And Pastries; Cookies; Pizza; Other Applications
  • Companies Mentioned: Lesaffre; Puratos; Lallemand Inc.; IREKS GmbH; Alpha Baking Co.
  • Countries: Australia; Brazil; China; France; Germany; India; Indonesia; Japan; Russia; South Korea; UK; USA; Canada; Italy; Spain
  • Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
  • Time series: Five years historic and ten years forecast.
  • Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita,
  • Data segmentations: country and regional historic and forecast data, market share of competitors, market segments.
  • Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
  • Delivery format: PDF, Word and Excel Data Dashboard.

Table of Contents

1. Executive Summary

2. Sourdough Market Characteristics

3. Sourdough Market Trends And Strategies

4. Sourdough Market - Macro Economic Scenario

  • 4.1. Impact Of High Inflation On The Market
  • 4.2. Ukraine-Russia War Impact On The Market
  • 4.3. COVID-19 Impact On The Market

5. Global Sourdough Market Size and Growth

  • 5.1. Global Sourdough Market Drivers and Restraints
    • 5.1.1. Drivers Of The Market
    • 5.1.2. Restraints Of The Market
  • 5.2. Global Sourdough Historic Market Size and Growth, 2018 - 2023, Value ($ Billion)
  • 5.3. Global Sourdough Forecast Market Size and Growth, 2023 - 2028, 2033F, Value ($ Billion)

6. Sourdough Market Segmentation

  • 6.1. Global Sourdough Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • Type 1
  • Type2
  • Type 3
  • 6.2. Global Sourdough Market, Segmentation By Ingredients, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • Wheat
  • Barley
  • Oats
  • 6.3. Global Sourdough Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • Breads And Buns
  • Cakes And Pastries
  • Cookies
  • Pizza
  • Other Applications

7. Sourdough Market Regional And Country Analysis

  • 7.1. Global Sourdough Market, Split By Region, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 7.2. Global Sourdough Market, Split By Country, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

8. Asia-Pacific Sourdough Market

  • 8.1. Asia-Pacific Sourdough Market Overview
  • Region Information, Impact Of COVID-19, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
  • 8.2. Asia-Pacific Sourdough Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 8.3. Asia-Pacific Sourdough Market, Segmentation By Ingredients, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 8.4. Asia-Pacific Sourdough Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

9. China Sourdough Market

  • 9.1. China Sourdough Market Overview
  • 9.2. China Sourdough Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F,$ Billion
  • 9.3. China Sourdough Market, Segmentation By Ingredients, Historic and Forecast, 2018-2023, 2023-2028F, 2033F,$ Billion
  • 9.4. China Sourdough Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F,$ Billion

10. India Sourdough Market

  • 10.1. India Sourdough Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 10.2. India Sourdough Market, Segmentation By Ingredients, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 10.3. India Sourdough Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

11. Japan Sourdough Market

  • 11.1. Japan Sourdough Market Overview
  • 11.2. Japan Sourdough Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 11.3. Japan Sourdough Market, Segmentation By Ingredients, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 11.4. Japan Sourdough Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

12. Australia Sourdough Market

  • 12.1. Australia Sourdough Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 12.2. Australia Sourdough Market, Segmentation By Ingredients, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 12.3. Australia Sourdough Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

13. Indonesia Sourdough Market

  • 13.1. Indonesia Sourdough Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 13.2. Indonesia Sourdough Market, Segmentation By Ingredients, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 13.3. Indonesia Sourdough Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

14. South Korea Sourdough Market

  • 14.1. South Korea Sourdough Market Overview
  • 14.2. South Korea Sourdough Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 14.3. South Korea Sourdough Market, Segmentation By Ingredients, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 14.4. South Korea Sourdough Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

15. Western Europe Sourdough Market

  • 15.1. Western Europe Sourdough Market Overview
  • 15.2. Western Europe Sourdough Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 15.3. Western Europe Sourdough Market, Segmentation By Ingredients, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 15.4. Western Europe Sourdough Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

16. UK Sourdough Market

  • 16.1. UK Sourdough Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 16.2. UK Sourdough Market, Segmentation By Ingredients, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 16.3. UK Sourdough Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

17. Germany Sourdough Market

  • 17.1. Germany Sourdough Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 17.2. Germany Sourdough Market, Segmentation By Ingredients, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 17.3. Germany Sourdough Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

18. France Sourdough Market

  • 18.1. France Sourdough Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 18.2. France Sourdough Market, Segmentation By Ingredients, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 18.3. France Sourdough Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

19. Italy Sourdough Market

  • 19.1. Italy Sourdough Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 19.2. Italy Sourdough Market, Segmentation By Ingredients, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 19.3. Italy Sourdough Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

20. Spain Sourdough Market

  • 20.1. Spain Sourdough Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 20.2. Spain Sourdough Market, Segmentation By Ingredients, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 20.3. Spain Sourdough Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

21. Eastern Europe Sourdough Market

  • 21.1. Eastern Europe Sourdough Market Overview
  • 21.2. Eastern Europe Sourdough Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 21.3. Eastern Europe Sourdough Market, Segmentation By Ingredients, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 21.4. Eastern Europe Sourdough Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

22. Russia Sourdough Market

  • 22.1. Russia Sourdough Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 22.2. Russia Sourdough Market, Segmentation By Ingredients, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 22.3. Russia Sourdough Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

23. North America Sourdough Market

  • 23.1. North America Sourdough Market Overview
  • 23.2. North America Sourdough Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 23.3. North America Sourdough Market, Segmentation By Ingredients, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 23.4. North America Sourdough Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

24. USA Sourdough Market

  • 24.1. USA Sourdough Market Overview
  • 24.2. USA Sourdough Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 24.3. USA Sourdough Market, Segmentation By Ingredients, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 24.4. USA Sourdough Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

25. Canada Sourdough Market

  • 25.1. Canada Sourdough Market Overview
  • 25.2. Canada Sourdough Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 25.3. Canada Sourdough Market, Segmentation By Ingredients, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 25.4. Canada Sourdough Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

26. South America Sourdough Market

  • 26.1. South America Sourdough Market Overview
  • 26.2. South America Sourdough Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 26.3. South America Sourdough Market, Segmentation By Ingredients, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 26.4. South America Sourdough Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

27. Brazil Sourdough Market

  • 27.1. Brazil Sourdough Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 27.2. Brazil Sourdough Market, Segmentation By Ingredients, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 27.3. Brazil Sourdough Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

28. Middle East Sourdough Market

  • 28.1. Middle East Sourdough Market Overview
  • 28.2. Middle East Sourdough Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 28.3. Middle East Sourdough Market, Segmentation By Ingredients, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 28.4. Middle East Sourdough Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

29. Africa Sourdough Market

  • 29.1. Africa Sourdough Market Overview
  • 29.2. Africa Sourdough Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 29.3. Africa Sourdough Market, Segmentation By Ingredients, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
  • 29.4. Africa Sourdough Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

30. Sourdough Market Competitive Landscape And Company Profiles

  • 30.1. Sourdough Market Competitive Landscape
  • 30.2. Sourdough Market Company Profiles
    • 30.2.1. Lesaffre
      • 30.2.1.1. Overview
      • 30.2.1.2. Products and Services
      • 30.2.1.3. Strategy
      • 30.2.1.4. Financial Performance
    • 30.2.2. Puratos
      • 30.2.2.1. Overview
      • 30.2.2.2. Products and Services
      • 30.2.2.3. Strategy
      • 30.2.2.4. Financial Performance
    • 30.2.3. Lallemand Inc.
      • 30.2.3.1. Overview
      • 30.2.3.2. Products and Services
      • 30.2.3.3. Strategy
      • 30.2.3.4. Financial Performance
    • 30.2.4. IREKS GmbH
      • 30.2.4.1. Overview
      • 30.2.4.2. Products and Services
      • 30.2.4.3. Strategy
      • 30.2.4.4. Financial Performance
    • 30.2.5. Alpha Baking Co.
      • 30.2.5.1. Overview
      • 30.2.5.2. Products and Services
      • 30.2.5.3. Strategy
      • 30.2.5.4. Financial Performance

31. Sourdough Market Other Major And Innovative Companies

  • 31.1. Boudin Bakery
  • 31.2. La Brea Bakery
  • 31.3. Macrina Bakery
  • 31.4. Gold Coast Baking Company
  • 31.5. Tartine Manufactory
  • 31.6. GoodMills Group GmbH
  • 31.7. King Arthur Baking Company Inc.
  • 31.8. Grandaisy Bakery
  • 31.9. Ernst Bocker GmbH & Co. KG
  • 31.10. Swiss Bake Ingredients Pvt. Ltd.
  • 31.11. Truckee Sourdough Company
  • 31.12. Grand Central Bakery
  • 31.13. The Essential Baking Company
  • 31.14. Brolite Products Inc.
  • 31.15. Bread SRSLY

32. Global Sourdough Market Competitive Benchmarking

33. Global Sourdough Market Competitive Dashboard

34. Key Mergers And Acquisitions In The Sourdough Market

35. Sourdough Market Future Outlook and Potential Analysis

  • 35.1 Sourdough Market In 2028 - Countries Offering Most New Opportunities
  • 35.2 Sourdough Market In 2028 - Segments Offering Most New Opportunities
  • 35.3 Sourdough Market In 2028 - Growth Strategies
    • 35.3.1 Market Trend Based Strategies
    • 35.3.2 Competitor Strategies

36. Appendix

  • 36.1. Abbreviations
  • 36.2. Currencies
  • 36.3. Historic And Forecast Inflation Rates
  • 36.4. Research Inquiries
  • 36.5. The Business Research Company
  • 36.6. Copyright And Disclaimer