サワードウ市場：タイプ別、原材料別、用途別-2025年～2030年世界予測

サワードウ市場は2023年に24億米ドルと評価され、2024年には26億1,000万米ドルに達すると予測され、CAGR 8.92％で成長し、2030年には43億7,000万米ドルに達すると予測されています。

サワードウ市場は、職人的で健康的な代替パンに対する消費者の嗜好の高まりに牽引され、堅調な拡大を遂げています。自然発酵プロセスで知られるサワードウは、その消化の良さと独特の風味が健康志向の消費者にアピールしています。市場の範囲は広く、職人的なベーカリーも、サワードウを製品に組み込もうとする大規模メーカーも含まれます。この急成長の背景には、腸の健康に対する消費者の意識の高まり、古代穀物の人気、クリーンラベル製品に対する需要の高まりがあります。この動向は、地元のベーカリーから世界のパンメーカーまで幅広い層に対応する生産方法の革新を必要とします。調査の必要性は、発酵が栄養上の利点や味覚の向上に与える影響を理解することにあり、ピザやペストリー、さらにはベーカリー以外の食品への新たな応用につながります。

成長は都市化、可処分所得の増加、高級食品と持続可能な食品へのシフトの影響を受けています。オンライン食料品ショッピングと消費者直販チャネルの台頭は、市場浸透の新たな機会をさらにもたらします。主な機会は、風味の品種の拡大、追加栄養素の強化、賞味期限を延長する斬新なパッケージング・ソリューションの開発にあります。しかし、市場は、他の流行の代替パンとの競合と並んで、大規模生産能力を制限する長くて予測不可能な発酵プロセスなどの課題に直面しています。健康強調表示に関する規制上の制約も、マーケティング戦略に制限を課しています。

研究開発分野には、発酵技術の向上、一貫性を保つための自動化システムの導入、新製品開発のための消費者嗜好の調査などが含まれます。生産効率を最適化しながら品質を維持する合理化されたプロセスに焦点を当てるべきです。こうした動向を踏まえると、企業は、研究開発への投資によって強化されたサワードウを開発し、環境に配慮した生産方法を活用して消費者の価値観の進化にアピールすることで、拡大する健康トレンドを活用することができます。サワードウ市場は、伝統、健康効果、料理イノベーションの複雑な相互作用によって刺激的な成長の可能性を秘めており、創造的な探求と持続可能なビジネス戦略のための肥沃な土地となっています。

市場力学：急速に進化するサワードウ市場の主要市場インサイトを公開

サワードウ市場は、需要と供給のダイナミックな相互作用によって変貌を遂げています。このような市場力学の進化を理解することで、企業は十分な情報に基づいた投資決定、戦略的決定の精緻化、そして新たなビジネスチャンスの獲得に備えることができます。これらの動向を包括的に把握することで、企業は政治的、地理的、技術的、社会的、経済的な領域にわたる様々なリスクを軽減することができるとともに、消費者行動とそれが製造コストや購買動向に与える影響をより明確に理解することができます。

• 市場促進要因
  • 健康とウェルネスの新たな動向による需要の増加
  • クリーンラベル食品への需要の高まり
• 市場抑制要因
  • サワードウに関連する高い製造コスト
• 市場機会
  • グルテンフリーのサワードウのイントロダクションの増加
  • ホームベーカリー向けサワードウスターターカルチャーとDIYキットの新興動向
• 市場の課題
  • サワードウの賞味期限と鮮度の問題

ポーターのファイブフォース：サワードウ市場をナビゲートする戦略ツール

ポーターのファイブフォースフレームワークは、市場情勢の競合情勢を理解するための重要なツールです。ポーターのファイブフォース・フレームワークは、企業の競争力を評価し、戦略的機会を探るための明確な手法を提供します。このフレームワークは、企業が市場内の勢力図を評価し、新規事業の収益性を判断するのに役立ちます。これらの洞察により、企業は自社の強みを活かし、弱みに対処し、潜在的な課題を回避することができ、より強靭な市場でのポジショニングを確保することができます。

PESTLE分析：サワードウ市場における外部からの影響の把握

外部マクロ環境要因は、サワードウ市場の業績ダイナミクスを形成する上で極めて重要な役割を果たします。政治的、経済的、社会的、技術的、法的、環境的要因の分析は、これらの影響をナビゲートするために必要な情報を提供します。PESTLE要因を調査することで、企業は潜在的なリスクと機会をよりよく理解することができます。この分析により、企業は規制、消費者の嗜好、経済動向の変化を予測し、先を見越した積極的な意思決定を行う準備ができます。

市場シェア分析サワードウ市場における競合情勢の把握

サワードウ市場の詳細な市場シェア分析により、ベンダーの業績を包括的に評価することができます。企業は、収益、顧客ベース、成長率などの主要指標を比較することで、競争上のポジショニングを明らかにすることができます。この分析により、市場の集中、断片化、統合の動向が明らかになり、ベンダーは競争が激化する中で自社の地位を高める戦略的意思決定を行うために必要な知見を得ることができます。

FPNVポジショニング・マトリックスサワードウ市場におけるベンダーのパフォーマンス評価

FPNVポジショニングマトリックスは、サワードウ市場においてベンダーを評価するための重要なツールです。このマトリックスにより、ビジネス組織はベンダーのビジネス戦略と製品満足度に基づき評価することで、目標に沿った十分な情報に基づいた意思決定を行うことができます。4つの象限によってベンダーを明確かつ正確にセグメント化し、戦略目標に最適なパートナーやソリューションを特定することができます。

戦略分析と推奨サワードウ市場における成功への道筋を描く

サワードウ市場の戦略分析は、世界市場でのプレゼンス強化を目指す企業にとって不可欠です。主要なリソース、能力、業績指標を見直すことで、企業は成長機会を特定し、改善に取り組むことができます。このアプローチにより、競合情勢における課題を克服し、新たなビジネスチャンスを活かして長期的な成功を収めるための体制を整えることができます。

本レポートでは、主要な注目分野を網羅した市場の包括的な分析を提供しています：

1.市場の浸透度：現在の市場環境の詳細なレビュー、主要企業による広範なデータ、市場でのリーチと全体的な影響力の評価。

2.市場の開拓度：新興市場における成長機会を特定し、既存分野における拡大可能性を評価し、将来の成長に向けた戦略的ロードマップを提供します。

3.市場の多様化：最近の製品上市、未開拓の地域、業界の主要な進歩、市場を形成する戦略的投資を分析します。

4.競合の評価と情報：競合情勢を徹底的に分析し、市場シェア、事業戦略、製品ポートフォリオ、認証、規制当局の承認、特許動向、主要企業の技術進歩などを検証します。

5.製品開発およびイノベーション：将来の市場成長を促進すると期待される最先端技術、研究開発活動、製品イノベーションをハイライトしています。

また、利害関係者が十分な情報を得た上で意思決定できるよう、重要な質問にも答えています：

1.現在の市場規模と今後の成長予測は？

2.最高の投資機会を提供する製品、セグメント、地域はどこか？

3.市場を形成する主な技術動向と規制の影響とは？

4.主要ベンダーの市場シェアと競合ポジションは？

5.ベンダーの市場参入・撤退戦略の原動力となる収益源と戦略的機会は何か？

目次

第1章 序文

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 市場の概要

第5章 市場洞察

• 市場力学
  • 促進要因
    • 健康とウェルネスの動向の台頭による需要の増加
    • クリーンラベル食品の需要増加
  • 抑制要因
    • サワードウに関連する高い制作コスト
  • 機会
    • グルテンフリーのイントロダクション拡大サワードウ
    • スターターカルチャーとDIYキットが家庭のパン職人に人気急上昇
  • 課題
    • サワードウの賞味期限と鮮度の問題
• 市場セグメンテーション分析
  • タイプ：工業製造および家庭でのベーキング用途での使いやすさを目的としたタイプ IIIサワードウの採用増加
  • 原材料：オート麦の健康効果に対する認識の高まりにより、オート麦ベースのサワードウ製品の需要が高まっています。
  • 用途：職人の手によるパン焼きと伝統的な発酵技術との強い関連性により、サワードウパンとバンズの人気が高まっています。
• ポーターのファイブフォース分析
• PESTEL分析
  • 政治的
  • 経済
  • 社交
  • 技術的
  • 法律上
  • 環境

第6章 サワードウ市場：タイプ別

• タイプI
• タイプ II
• タイプIII

第7章 サワードウ市場：原材料別

• 大麦
• オート麦
• 小麦

第8章 サワードウ市場：用途別

• パン類
• ケーキ
• クッキー
• ピザ

第9章 南北アメリカのサワードウ市場

• アルゼンチン
• ブラジル
• カナダ
• メキシコ
• 米国

第10章 アジア太平洋のサワードウ市場

• オーストラリア
• 中国
• インド
• インドネシア
• 日本
• マレーシア
• フィリピン
• シンガポール
• 韓国
• 台湾
• タイ
• ベトナム

第11章 欧州・中東・アフリカのサワードウ市場

• デンマーク
• エジプト
• フィンランド
• フランス
• ドイツ
• イスラエル
• イタリア
• オランダ
• ナイジェリア
• ノルウェー
• ポーランド
• カタール
• ロシア
• サウジアラビア
• 南アフリカ
• スペイン
• スウェーデン
• スイス
• トルコ
• アラブ首長国連邦
• 英国

第12章 競合情勢

• 市場シェア分析、2023年
• FPNVポジショニングマトリックス、2023年
• 競合シナリオ分析
  • ピリッとした秘密：科学者がパンの独特の香りと味の背後にある21の重要な風味化合物を発見
  • ブレーキが新しい職人技のサワードウパンシリーズを発売
  • ケトルがHFSS不使用のブレッドバイツシリーズを発売
• 戦略分析と提言

企業一覧

• Alpha Baking Co., Inc.
• Bageriet Brod
• Bakels Group
• Baking Lab
• Boudin Bakery
• EMU AG
• Ernst Bocker GmbH & Co. KG
• Impossible Foods LLP
• IREKS Group
• Lallemand Inc.
• Lesaffre & CIE
• Pandriks Bake Off B.V.
• Pasta Fermentata
• Philibert Savours SAS
• POILANE
• Portland French Bakery
• Puratos Group
• Real Bread and Food Company
• Sour House
• Sourdoughs International LLC
• Sun Realty & Insurance Corporation
• Swiss Bake Ingredients Pvt. Ltd.
• The Bread Factory Limited
• Truckee Sourdough Company
• United States Bakery

LIST OF FIGURES

• FIGURE 1. SOURDOUGH MARKET RESEARCH PROCESS
• FIGURE 2. SOURDOUGH MARKET SIZE, 2023 VS 2030
• FIGURE 3. GLOBAL SOURDOUGH MARKET SIZE, 2018-2030 (USD MILLION)
• FIGURE 4. GLOBAL SOURDOUGH MARKET SIZE, BY REGION, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 5. GLOBAL SOURDOUGH MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 6. GLOBAL SOURDOUGH MARKET SIZE, BY TYPE, 2023 VS 2030 (%)
• FIGURE 7. GLOBAL SOURDOUGH MARKET SIZE, BY TYPE, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 8. GLOBAL SOURDOUGH MARKET SIZE, BY INGREDIENT, 2023 VS 2030 (%)
• FIGURE 9. GLOBAL SOURDOUGH MARKET SIZE, BY INGREDIENT, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 10. GLOBAL SOURDOUGH MARKET SIZE, BY APPLICATION, 2023 VS 2030 (%)
• FIGURE 11. GLOBAL SOURDOUGH MARKET SIZE, BY APPLICATION, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 12. AMERICAS SOURDOUGH MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
• FIGURE 13. AMERICAS SOURDOUGH MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 14. UNITED STATES SOURDOUGH MARKET SIZE, BY STATE, 2023 VS 2030 (%)
• FIGURE 15. UNITED STATES SOURDOUGH MARKET SIZE, BY STATE, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 16. ASIA-PACIFIC SOURDOUGH MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
• FIGURE 17. ASIA-PACIFIC SOURDOUGH MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 18. EUROPE, MIDDLE EAST & AFRICA SOURDOUGH MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
• FIGURE 19. EUROPE, MIDDLE EAST & AFRICA SOURDOUGH MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 20. SOURDOUGH MARKET SHARE, BY KEY PLAYER, 2023
• FIGURE 21. SOURDOUGH MARKET, FPNV POSITIONING MATRIX, 2023

LIST OF TABLES

• TABLE 1. SOURDOUGH MARKET SEGMENTATION & COVERAGE
• TABLE 2. UNITED STATES DOLLAR EXCHANGE RATE, 2018-2023
• TABLE 3. GLOBAL SOURDOUGH MARKET SIZE, 2018-2030 (USD MILLION)
• TABLE 4. GLOBAL SOURDOUGH MARKET SIZE, BY REGION, 2018-2030 (USD MILLION)
• TABLE 5. GLOBAL SOURDOUGH MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 6. SOURDOUGH MARKET DYNAMICS
• TABLE 7. GLOBAL SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 8. GLOBAL SOURDOUGH MARKET SIZE, BY TYPE I, BY REGION, 2018-2030 (USD MILLION)
• TABLE 9. GLOBAL SOURDOUGH MARKET SIZE, BY TYPE II, BY REGION, 2018-2030 (USD MILLION)
• TABLE 10. GLOBAL SOURDOUGH MARKET SIZE, BY TYPE III, BY REGION, 2018-2030 (USD MILLION)
• TABLE 11. GLOBAL SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 12. GLOBAL SOURDOUGH MARKET SIZE, BY BARLEY, BY REGION, 2018-2030 (USD MILLION)
• TABLE 13. GLOBAL SOURDOUGH MARKET SIZE, BY OATS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 14. GLOBAL SOURDOUGH MARKET SIZE, BY WHEAT, BY REGION, 2018-2030 (USD MILLION)
• TABLE 15. GLOBAL SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 16. GLOBAL SOURDOUGH MARKET SIZE, BY BREADS & BUNS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 17. GLOBAL SOURDOUGH MARKET SIZE, BY CAKES, BY REGION, 2018-2030 (USD MILLION)
• TABLE 18. GLOBAL SOURDOUGH MARKET SIZE, BY COOKIES, BY REGION, 2018-2030 (USD MILLION)
• TABLE 19. GLOBAL SOURDOUGH MARKET SIZE, BY PIZZA, BY REGION, 2018-2030 (USD MILLION)
• TABLE 20. AMERICAS SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 21. AMERICAS SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 22. AMERICAS SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 23. AMERICAS SOURDOUGH MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 24. ARGENTINA SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 25. ARGENTINA SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 26. ARGENTINA SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 27. BRAZIL SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 28. BRAZIL SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 29. BRAZIL SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 30. CANADA SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 31. CANADA SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 32. CANADA SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 33. MEXICO SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 34. MEXICO SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 35. MEXICO SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 36. UNITED STATES SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 37. UNITED STATES SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 38. UNITED STATES SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 39. UNITED STATES SOURDOUGH MARKET SIZE, BY STATE, 2018-2030 (USD MILLION)
• TABLE 40. ASIA-PACIFIC SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 41. ASIA-PACIFIC SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 42. ASIA-PACIFIC SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 43. ASIA-PACIFIC SOURDOUGH MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 44. AUSTRALIA SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 45. AUSTRALIA SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 46. AUSTRALIA SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 47. CHINA SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 48. CHINA SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 49. CHINA SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 50. INDIA SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 51. INDIA SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 52. INDIA SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 53. INDONESIA SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 54. INDONESIA SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 55. INDONESIA SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 56. JAPAN SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 57. JAPAN SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 58. JAPAN SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 59. MALAYSIA SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 60. MALAYSIA SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 61. MALAYSIA SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 62. PHILIPPINES SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 63. PHILIPPINES SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 64. PHILIPPINES SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 65. SINGAPORE SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 66. SINGAPORE SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 67. SINGAPORE SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 68. SOUTH KOREA SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 69. SOUTH KOREA SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 70. SOUTH KOREA SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 71. TAIWAN SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 72. TAIWAN SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 73. TAIWAN SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 74. THAILAND SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 75. THAILAND SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 76. THAILAND SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 77. VIETNAM SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 78. VIETNAM SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 79. VIETNAM SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 80. EUROPE, MIDDLE EAST & AFRICA SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 81. EUROPE, MIDDLE EAST & AFRICA SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 82. EUROPE, MIDDLE EAST & AFRICA SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 83. EUROPE, MIDDLE EAST & AFRICA SOURDOUGH MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 84. DENMARK SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 85. DENMARK SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 86. DENMARK SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 87. EGYPT SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 88. EGYPT SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 89. EGYPT SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 90. FINLAND SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 91. FINLAND SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 92. FINLAND SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 93. FRANCE SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 94. FRANCE SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 95. FRANCE SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 96. GERMANY SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 97. GERMANY SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 98. GERMANY SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 99. ISRAEL SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 100. ISRAEL SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 101. ISRAEL SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 102. ITALY SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 103. ITALY SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 104. ITALY SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 105. NETHERLANDS SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 106. NETHERLANDS SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 107. NETHERLANDS SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 108. NIGERIA SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 109. NIGERIA SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 110. NIGERIA SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 111. NORWAY SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 112. NORWAY SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 113. NORWAY SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 114. POLAND SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 115. POLAND SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 116. POLAND SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 117. QATAR SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 118. QATAR SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 119. QATAR SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 120. RUSSIA SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 121. RUSSIA SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 122. RUSSIA SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 123. SAUDI ARABIA SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 124. SAUDI ARABIA SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 125. SAUDI ARABIA SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 126. SOUTH AFRICA SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 127. SOUTH AFRICA SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 128. SOUTH AFRICA SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 129. SPAIN SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 130. SPAIN SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 131. SPAIN SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 132. SWEDEN SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 133. SWEDEN SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 134. SWEDEN SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 135. SWITZERLAND SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 136. SWITZERLAND SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 137. SWITZERLAND SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 138. TURKEY SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 139. TURKEY SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 140. TURKEY SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 141. UNITED ARAB EMIRATES SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 142. UNITED ARAB EMIRATES SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 143. UNITED ARAB EMIRATES SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 144. UNITED KINGDOM SOURDOUGH MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
• TABLE 145. UNITED KINGDOM SOURDOUGH MARKET SIZE, BY INGREDIENT, 2018-2030 (USD MILLION)
• TABLE 146. UNITED KINGDOM SOURDOUGH MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 147. SOURDOUGH MARKET SHARE, BY KEY PLAYER, 2023
• TABLE 148. SOURDOUGH MARKET, FPNV POSITIONING MATRIX, 2023

The Sourdough Market was valued at USD 2.40 billion in 2023, expected to reach USD 2.61 billion in 2024, and is projected to grow at a CAGR of 8.92%, to USD 4.37 billion by 2030.

The sourdough market, driven by consumers' growing penchant for artisanal and healthier bread alternatives, is experiencing robust expansion. Sourdough, known for its natural fermentation process, appeals to health-conscious consumers due to its digestibility and unique flavor profile. The market's scope is vast, encompassing both artisanal bakeries and large-scale manufacturers seeking to integrate sourdough into their offerings. This surge is attributed to increasing consumer awareness of gut health, the popularity of ancient grains, and a rising demand for clean label products. This trend necessitates innovation in production methods, catering to a broad audience from local bakeries to global bread manufacturers. The necessity of sourdough research lies in understanding fermentation's impact on nutritional benefits and taste enhancement, leading to novel applications in foods like pizzas, pastries, and even non-bakery items.

Growth is influenced by urbanization, increased disposable incomes, and a shift towards premium and sustainable food products. The rise of online grocery shopping and direct-to-consumer sales channels further presents new opportunities for market penetration. Key opportunities reside in expanding flavor varieties, fortifying sourdough with additional nutrients, and developing novel packaging solutions to extend shelf life. However, the market faces challenges such as the lengthy and unpredictable fermentation process, which restricts large-scale production capacity, alongside competition from other trendy bread alternatives. Regulatory constraints pertaining to health claims also impose limitations on marketing strategies.

Innovation areas include enhancing fermentation techniques, introducing automated systems for consistency, and researching consumer preferences for new product development. The focus should be on streamlined processes that maintain quality while optimizing production efficiency. Given these dynamics, businesses can capitalize on growing health trends by investing in R&D to develop fortified sourdough options and leveraging eco-friendly production practices to appeal to evolving consumer values. The market for sourdough offers exciting growth potential, driven by a complex interplay of tradition, health benefits, and culinary innovation, making it a fertile ground for creative exploration and sustainable business strategies.

Market Dynamics: Unveiling Key Market Insights in the Rapidly Evolving Sourdough Market

The Sourdough Market is undergoing transformative changes driven by a dynamic interplay of supply and demand factors. Understanding these evolving market dynamics prepares business organizations to make informed investment decisions, refine strategic decisions, and seize new opportunities. By gaining a comprehensive view of these trends, business organizations can mitigate various risks across political, geographic, technical, social, and economic domains while also gaining a clearer understanding of consumer behavior and its impact on manufacturing costs and purchasing trends.

• Market Drivers
  • Increasing demand owing to emerging health & wellness trends
  • Growing demand for clean-label food products
• Market Restraints
  • High production costs associated with sourdough
• Market Opportunities
  • Growing introduction of gluten-free sourdough
  • Emerging trend of sourdough starter cultures & DIY kits to home bakers
• Market Challenges
  • Shelf life and freshness issues with sourdough

Porter's Five Forces: A Strategic Tool for Navigating the Sourdough Market

Porter's five forces framework is a critical tool for understanding the competitive landscape of the Sourdough Market. It offers business organizations with a clear methodology for evaluating their competitive positioning and exploring strategic opportunities. This framework helps businesses assess the power dynamics within the market and determine the profitability of new ventures. With these insights, business organizations can leverage their strengths, address weaknesses, and avoid potential challenges, ensuring a more resilient market positioning.

PESTLE Analysis: Navigating External Influences in the Sourdough Market

External macro-environmental factors play a pivotal role in shaping the performance dynamics of the Sourdough Market. Political, Economic, Social, Technological, Legal, and Environmental factors analysis provides the necessary information to navigate these influences. By examining PESTLE factors, businesses can better understand potential risks and opportunities. This analysis enables business organizations to anticipate changes in regulations, consumer preferences, and economic trends, ensuring they are prepared to make proactive, forward-thinking decisions.

Market Share Analysis: Understanding the Competitive Landscape in the Sourdough Market

A detailed market share analysis in the Sourdough Market provides a comprehensive assessment of vendors' performance. Companies can identify their competitive positioning by comparing key metrics, including revenue, customer base, and growth rates. This analysis highlights market concentration, fragmentation, and trends in consolidation, offering vendors the insights required to make strategic decisions that enhance their position in an increasingly competitive landscape.

FPNV Positioning Matrix: Evaluating Vendors' Performance in the Sourdough Market

The Forefront, Pathfinder, Niche, Vital (FPNV) Positioning Matrix is a critical tool for evaluating vendors within the Sourdough Market. This matrix enables business organizations to make well-informed decisions that align with their goals by assessing vendors based on their business strategy and product satisfaction. The four quadrants provide a clear and precise segmentation of vendors, helping users identify the right partners and solutions that best fit their strategic objectives.

Strategy Analysis & Recommendation: Charting a Path to Success in the Sourdough Market

A strategic analysis of the Sourdough Market is essential for businesses looking to strengthen their global market presence. By reviewing key resources, capabilities, and performance indicators, business organizations can identify growth opportunities and work toward improvement. This approach helps businesses navigate challenges in the competitive landscape and ensures they are well-positioned to capitalize on newer opportunities and drive long-term success.

Key Company Profiles

The report delves into recent significant developments in the Sourdough Market, highlighting leading vendors and their innovative profiles. These include Alpha Baking Co., Inc., Bageriet Brod, Bakels Group, Baking Lab, Boudin Bakery, EMU AG, Ernst Bocker GmbH & Co. KG, Impossible Foods LLP, IREKS Group, Lallemand Inc., Lesaffre & CIE, Pandriks Bake Off B.V., Pasta Fermentata, Philibert Savours SAS, POILANE, Portland French Bakery, Puratos Group, Real Bread and Food Company, Sour House, Sourdoughs International LLC, Sun Realty & Insurance Corporation, Swiss Bake Ingredients Pvt. Ltd., The Bread Factory Limited, Truckee Sourdough Company, and United States Bakery.

Market Segmentation & Coverage

This research report categorizes the Sourdough Market to forecast the revenues and analyze trends in each of the following sub-markets:

• Based on Type, market is studied across Type I, Type II, and Type III.
• Based on Ingredient, market is studied across Barley, Oats, and Wheat.
• Based on Application, market is studied across Breads & Buns, Cakes, Cookies, and Pizza.
• Based on Region, market is studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom.

The report offers a comprehensive analysis of the market, covering key focus areas:

1. Market Penetration: A detailed review of the current market environment, including extensive data from top industry players, evaluating their market reach and overall influence.

2. Market Development: Identifies growth opportunities in emerging markets and assesses expansion potential in established sectors, providing a strategic roadmap for future growth.

3. Market Diversification: Analyzes recent product launches, untapped geographic regions, major industry advancements, and strategic investments reshaping the market.

4. Competitive Assessment & Intelligence: Provides a thorough analysis of the competitive landscape, examining market share, business strategies, product portfolios, certifications, regulatory approvals, patent trends, and technological advancements of key players.

5. Product Development & Innovation: Highlights cutting-edge technologies, R&D activities, and product innovations expected to drive future market growth.

The report also answers critical questions to aid stakeholders in making informed decisions:

1. What is the current market size, and what is the forecasted growth?

2. Which products, segments, and regions offer the best investment opportunities?

3. What are the key technology trends and regulatory influences shaping the market?

4. How do leading vendors rank in terms of market share and competitive positioning?

5. What revenue sources and strategic opportunities drive vendors' market entry or exit strategies?

Table of Contents

1. Preface

• 1.1. Objectives of the Study
• 1.2. Market Segmentation & Coverage
• 1.3. Years Considered for the Study
• 1.4. Currency & Pricing
• 1.5. Language
• 1.6. Stakeholders

2. Research Methodology

• 2.1. Define: Research Objective
• 2.2. Determine: Research Design
• 2.3. Prepare: Research Instrument
• 2.4. Collect: Data Source
• 2.5. Analyze: Data Interpretation
• 2.6. Formulate: Data Verification
• 2.7. Publish: Research Report
• 2.8. Repeat: Report Update

3. Executive Summary

4. Market Overview

5. Market Insights

• 5.1. Market Dynamics
  • 5.1.1. Drivers
    • 5.1.1.1. Increasing demand owing to emerging health & wellness trends
    • 5.1.1.2. Growing demand for clean-label food products
  • 5.1.2. Restraints
    • 5.1.2.1. High production costs associated with sourdough
  • 5.1.3. Opportunities
    • 5.1.3.1. Growing introduction of gluten-free sourdough
    • 5.1.3.2. Emerging trend of sourdough starter cultures & DIY kits to home bakers
  • 5.1.4. Challenges
    • 5.1.4.1. Shelf life and freshness issues with sourdough
• 5.2. Market Segmentation Analysis
  • 5.2.1. Type: Increased adoption of type III sourdough for ease of use in industrial manufacturing and home baking applications
  • 5.2.2. Ingredient: Increasing demand for oat-based sourdough products due to increasing awareness about the health benefits of oats
  • 5.2.3. Application: Growing popularity of sourdough breads & buns due to their strong association with artisanal baking and traditional fermentation techniques
• 5.3. Porter's Five Forces Analysis
  • 5.3.1. Threat of New Entrants
  • 5.3.2. Threat of Substitutes
  • 5.3.3. Bargaining Power of Customers
  • 5.3.4. Bargaining Power of Suppliers
  • 5.3.5. Industry Rivalry
• 5.4. PESTLE Analysis
  • 5.4.1. Political
  • 5.4.2. Economic
  • 5.4.3. Social
  • 5.4.4. Technological
  • 5.4.5. Legal
  • 5.4.6. Environmental

6. Sourdough Market, by Type

• 6.1. Introduction
• 6.2. Type I
• 6.3. Type II
• 6.4. Type III

7. Sourdough Market, by Ingredient

• 7.1. Introduction
• 7.2. Barley
• 7.3. Oats
• 7.4. Wheat

8. Sourdough Market, by Application

• 8.1. Introduction
• 8.2. Breads & Buns
• 8.3. Cakes
• 8.4. Cookies
• 8.5. Pizza

9. Americas Sourdough Market

• 9.1. Introduction
• 9.2. Argentina
• 9.3. Brazil
• 9.4. Canada
• 9.5. Mexico
• 9.6. United States

10. Asia-Pacific Sourdough Market

• 10.1. Introduction
• 10.2. Australia
• 10.3. China
• 10.4. India
• 10.5. Indonesia
• 10.6. Japan
• 10.7. Malaysia
• 10.8. Philippines
• 10.9. Singapore
• 10.10. South Korea
• 10.11. Taiwan
• 10.12. Thailand
• 10.13. Vietnam

11. Europe, Middle East & Africa Sourdough Market

• 11.1. Introduction
• 11.2. Denmark
• 11.3. Egypt
• 11.4. Finland
• 11.5. France
• 11.6. Germany
• 11.7. Israel
• 11.8. Italy
• 11.9. Netherlands
• 11.10. Nigeria
• 11.11. Norway
• 11.12. Poland
• 11.13. Qatar
• 11.14. Russia
• 11.15. Saudi Arabia
• 11.16. South Africa
• 11.17. Spain
• 11.18. Sweden
• 11.19. Switzerland
• 11.20. Turkey
• 11.21. United Arab Emirates
• 11.22. United Kingdom

12. Competitive Landscape

• 12.1. Market Share Analysis, 2023
• 12.2. FPNV Positioning Matrix, 2023
• 12.3. Competitive Scenario Analysis
  • 12.3.1. Tangy secret: Scientists find 21 key flavor compounds behind sourdough bread's unique smell and taste
  • 12.3.2. Brakes Launches New Artisan Sourdough Bread Range
  • 12.3.3. KETTLE launches non-HFSS Bread Bites range
• 12.4. Strategy Analysis & Recommendation

Companies Mentioned

• 1. Alpha Baking Co., Inc.
• 2. Bageriet Brod
• 3. Bakels Group
• 4. Baking Lab
• 5. Boudin Bakery
• 6. EMU AG
• 7. Ernst Bocker GmbH & Co. KG
• 8. Impossible Foods LLP
• 9. IREKS Group
• 10. Lallemand Inc.
• 11. Lesaffre & CIE
• 12. Pandriks Bake Off B.V.
• 13. Pasta Fermentata
• 14. Philibert Savours SAS
• 15. POILANE
• 16. Portland French Bakery
• 17. Puratos Group
• 18. Real Bread and Food Company
• 19. Sour House
• 20. Sourdoughs International LLC
• 21. Sun Realty & Insurance Corporation
• 22. Swiss Bake Ingredients Pvt. Ltd.
• 23. The Bread Factory Limited
• 24. Truckee Sourdough Company
• 25. United States Bakery