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サワードウの世界市場

Sourdough

出版日
ページ情報
英文 288 Pages
納期
即日から翌営業日
適宜更新あり
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=148.26円
サワードウの世界市場
出版日: 2025年08月05日
発行: Global Industry Analysts, Inc.
ページ情報: 英文 288 Pages
納期: 即日から翌営業日
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  • 概要
  • 目次
概要

サワードウの世界市場は2030年までに49億米ドルに到達

2024年に34億米ドルと推定されるサワードウの世界市場は、2024年から2030年にかけてCAGR 6.2%で成長し、2030年には49億米ドルに達すると予測されます。本レポートで分析したセグメントの1つであるタイプIは、CAGR 5.8%を記録し、分析期間終了までに30億米ドルに達すると予測されます。タイプIIセグメントの成長率は、分析期間でCAGR 7.3％と推定されます。

米国市場は9億3,510万米ドルと推定、中国はCAGR 9.6％で成長予測

米国のサワードウ市場は、2024年に9億3,510万米ドルと推定されます。世界第2位の経済大国である中国は、分析期間2024-2030年のCAGR 9.6%を牽引し、2030年までに10億米ドルの市場規模に達すると予測されています。その他の注目すべき地域別市場としては、日本とカナダがあり、分析期間中のCAGRはそれぞれ3.1％と6.0％と予測されています。欧州では、ドイツがCAGR 4.0%で成長すると予測されています。

世界のサワードウ市場- 主要動向と促進要因のまとめ

なぜサワードウは職人的・工業的製パンにおいて現代的復活を遂げているのか？

サワードウの復活は、単なる一時的な動向ではなく、パン、腸の健康、伝統的な調理法に対する消費者の考え方の根本的な変化を表しています。かつては職人的なベーカリーや家庭の台所に限られていたサワードウは、その健康的な利点、自然発酵、複雑な風味の特徴に後押しされ、小売店や外食産業の両チャネルで定番商品として再登場しました。この復活の中心には、本物志向、クリーンラベル、スローフードを求める消費者の高まりがあります。サワードウは、市販のイーストを使った従来のパンとは異なり、野生酵母と乳酸菌を使って作られています。パンデミックによるパン作りブームは、サワードウの認知度と家庭での実験をさらに加速させ、長期的な市場拡大の基盤を確立しました。消費者がラベルをより意識するようになり、超加工食品に懐疑的になるにつれ、サワードウは自然で心のこもった食事の象徴と見なされるようになっています。この復活はまた、植物性食生活や砂糖消費量の削減など、より広範なライフスタイルの変化とも交差しており、大量生産されたパンに代わる健全な代替品としてのサワードウの魅力をさらに高めています。

メーカーは、現代のサプライチェーン需要に応えながら、どのように職人的品質を拡大しているのだろうか。

サワードウの需要が高まるにつれ、商業ベーカリーや食品メーカーは、手作りサワードウの信憑性を工業規模で再現するための技術やテクニックに投資しています。この努力の中心は、サワードウスターターを使用することです。液体、乾燥、冷凍のいずれでも、風味や発酵の利点を犠牲にすることなく、標準化、保存、大量生産に組み込むことができます。制御された発酵室、時間-温度管理、生地休ませの自動化における革新は、ベーカリーが一貫性、安全性、処理能力を確保しながら、サワードウのユニークなテクスチャーと風味に重要な長い発酵工程を維持することを可能にします。また、産地と差別化を強調するブランド製品に組み込むことができる、産地特有のサワードウ培養物への関心も高まっています。クリーンラベルのサワードウミックスや冷凍パーベイクドサワードウ製品は、メーカーが現場での発酵の複雑さを伴わずに外食業者や食料品店に供給するのに役立っています。さらに、サワードウは、クラッカー、ピザクラスト、フラットブレッド、甘い焼き菓子など、従来とは異なる様々なカテゴリーに採用され、パンとバゲット以外の市場をさらに拡大しています。このような職人的価値と拡張可能なシステムとの融合により、サワードウの生産者は、製品の完全性やブランディングの可能性を損なうことなく、世界の需要の高まりに応えることができます。

需要はどこで加速し、消費者の嗜好はどのように市場拡大を促進しているのか？

サワードウの消費は、消費者行動の変化、小売の革新、料理への好奇心に後押しされ、先進地域と発展途上地域の両方で牽引力を増しています。北米と西欧では、職人技を駆使したパン作りや高級パンの消費が急増し、焼きたてやパッケージのサワードウ製品に強い勢いをもたらしています。特に健康志向の強いミレニアル世代やZ世代の消費者は、サワードウの自然発酵、腸内環境を整える効果、低グリセミック指数やグルテン過敏症管理との関連性に惹かれています。一方、アジア太平洋や中東のような地域では、サワードウは、特に可処分所得の高い都市部の消費者の間で、高級洋菓子店やカフェを通じて人気を集めています。小売業者はサワードウパンの棚スペースを拡大し、素朴なパッケージや発酵プロセスにまつわるストーリー性のある、プレミアムな特産品として位置づけています。オンライン食料品プラットフォームやミールキット・サービスも、ベイク・アット・ホーム・キットや完全調理済みのオプションを提供することで、サワードウの台頭に乗じています。レストランやピッツェリアは、サワードウのクラストをメニューに組み込んで、進化する味覚に対応し、消化にやさしく職人技をアピールしています。ソーシャルメディアや料理インフルエンサーを通じた消費者の露出の増加と相まって、このようなチャネルを超えた影響力が、サワードウの食文化の主流における地位を確固たるものにしています。

サワードウ市場の長期的成長の原動力は？

サワードウ市場の成長は、消費者の健康動向、生産革新、料理の探求、小売の進化に関連するいくつかの要因によって牽引されています。特に、消費者が添加物や保存料、市販のイーストを含む従来のパンに代わるものを求めていることから、サワードウはこのシフトに自然に合致しています。サワードウは、短い成分リスト、自然なリーブニング製法、人工的な調味料の不使用が評価されています。並行して、外食産業や高級ベーカリーは、サワードウをニッチ商品からメニューの目玉商品へと昇格させ、食品バリューチェーン全体に波及効果をもたらしています。発酵管理、スターターの標準化、パーベイクド保存の技術的改善により、生産者は伝統的な品質を損なうことなく、サワードウをより多くの小売店や接客業に提供できるようになりました。もう一つの促進要因は、サワードウの体験的な魅力です。職人的な性質、多様な風味プロファイル、ソーシャルメディアに適した調理法が、サワードウを非常に市場性の高いものにしています。最後に、サワードウをグルテン対応食品や機能性食品のカテゴリーに統合することで、単なるパンではなく、現代の健康志向や味覚嗜好に沿ったライフスタイル製品として位置づけ、イノベーションのための新たなセグメントを開拓しています。

セグメント

タイプ（i型、II型、III型）;用途（パン、クッキー、ケーキ、ワッフル、ピザ、その他）

調査対象企業の例

  • Acme Bread Company
  • Alpha Baking Co.
  • Aryzta
  • Bake With Yen
  • Barilla
  • Boudin Bakery
  • Boudin Bakery
  • Bread SRSLY
  • Brod
  • Brolite Products Inc.
  • Gail's Bakery
  • Gallaghers Bakehouse
  • Izzio Artisan Bakery
  • Jason's Sourdough
  • Josey Baker Bread
  • King Arthur Baking Company
  • La Brea Bakery
  • Nature's Promise
  • Panera Bread
  • Poilane
  • Promise Gluten Free
  • Rudi's Bakery
  • Sprouts Farmers Market
  • Tartine Bakery
  • The Rustik Oven
  • Thomas'
  • Three Bakers
  • Trader Joe's
  • Wegmans

AIインテグレーション

検証された専門家のコンテンツとAIツールにより、市場情報と競合情報を変革します。

Global Industry Analystsは、一般的なLLMや業界別SLMのクエリに従う代わりに、ビデオ記録、ブログ、検索エンジン調査、大量の企業、製品/サービス、市場データなど、世界中の専門家から収集したコンテンツのリポジトリを構築しました。

関税影響係数

Global Industry Analystsは、本社の国、製造拠点、輸出入（完成品とOEM）に基づく企業の競争力の変化を予測しています。この複雑で多面的な市場力学は、売上原価（COGS）の増加、収益性の低下、サプライチェーンの再構築など、ミクロおよびマクロの市場力学の中でも特に競合他社に影響を与える見込みです。

目次

第1章 調査手法

第2章 エグゼクティブサマリー

  • 市場概要
  • 主要企業
  • 市場動向と促進要因
  • 世界市場の見通し

第3章 市場分析

  • 米国
  • カナダ
  • 日本
  • 中国
  • 欧州
  • フランス
  • ドイツ
  • イタリア
  • 英国
  • スペイン
  • ロシア
  • その他欧州
  • アジア太平洋
  • オーストラリア
  • インド
  • 韓国
  • その他アジア太平洋地域
  • ラテンアメリカ
  • アルゼンチン
  • ブラジル
  • メキシコ
  • その他ラテンアメリカ
  • 中東
  • イラン
  • イスラエル
  • サウジアラビア
  • アラブ首長国連邦
  • その他中東
  • アフリカ

第4章 競合

目次
Product Code: MCP33013

Global Sourdough Market to Reach US$4.9 Billion by 2030

The global market for Sourdough estimated at US$3.4 Billion in the year 2024, is expected to reach US$4.9 Billion by 2030, growing at a CAGR of 6.2% over the analysis period 2024-2030. Type I, one of the segments analyzed in the report, is expected to record a 5.8% CAGR and reach US$3.0 Billion by the end of the analysis period. Growth in the Type II segment is estimated at 7.3% CAGR over the analysis period.

The U.S. Market is Estimated at US$935.1 Million While China is Forecast to Grow at 9.6% CAGR

The Sourdough market in the U.S. is estimated at US$935.1 Million in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$1.0 Billion by the year 2030 trailing a CAGR of 9.6% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 3.1% and 6.0% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 4.0% CAGR.

Global Sourdough Market - Key Trends & Drivers Summarized

Why Is Sourdough Experiencing a Modern Revival in Both Artisanal and Industrial Baking?

The resurgence of sourdough is more than a fleeting trend-it represents a fundamental shift in consumer attitudes toward bread, gut health, and traditional food preparation. Once confined to artisan bakeries and home kitchens, sourdough has re-emerged as a staple in both retail and foodservice channels, driven by its perceived health benefits, natural fermentation, and complex flavor profile. At the heart of this revival is a growing consumer desire for authenticity, clean labels, and slow food-sourdough ticks all these boxes. Unlike conventional bread leavened with commercial yeast, sourdough is made using wild yeast and lactic acid bacteria, which not only impart a tangy flavor but also contribute to improved digestibility and longer shelf life. The pandemic-induced baking boom further accelerated awareness and home experimentation with sourdough, establishing a foundation for long-term market expansion. As consumers become more label-conscious and skeptical of ultra-processed foods, sourdough is increasingly seen as a symbol of natural, mindful eating. This revival is also intersecting with broader lifestyle shifts, such as plant-based diets and reduced sugar consumption, reinforcing sourdough’s appeal as a wholesome alternative to mass-produced breads.

How Are Manufacturers Scaling Artisanal Quality While Meeting Modern Supply Chain Demands?

As demand for sourdough rises, commercial bakeries and food manufacturers are investing in technology and techniques to replicate the authenticity of handcrafted sourdough on an industrial scale. Central to this effort is the use of sourdough starters-either in liquid, dried, or frozen form-that can be standardized, stored, and incorporated into large-batch production without sacrificing flavor or fermentation benefits. Innovations in controlled fermentation chambers, time-temperature management, and dough resting automation allow bakeries to maintain the long fermentation processes critical to sourdough’s unique texture and flavor while ensuring consistency, safety, and throughput. There is also growing interest in region-specific sourdough cultures, which can be incorporated into branded products that emphasize provenance and differentiation. Clean-label sourdough mixes and frozen par-baked sourdough products are helping manufacturers supply foodservice providers and grocers without the complexity of onsite fermentation. Additionally, sourdough is being incorporated into a variety of non-traditional categories-such as crackers, pizza crusts, flatbreads, and sweet baked goods-further expanding the market beyond loaves and baguettes. This blend of artisanal values with scalable systems is enabling sourdough producers to meet growing global demand without compromising on product integrity or branding potential.

Where Is Demand Accelerating, and How Are Consumer Preferences Driving Market Expansion?

Sourdough consumption is gaining traction across both developed and developing regions, propelled by shifting consumer behaviors, retail innovation, and culinary curiosity. In North America and Western Europe, the surge in artisanal baking and premium bread consumption is creating strong momentum for fresh and packaged sourdough products. Health-conscious millennials and Gen Z consumers, in particular, are drawn to sourdough for its natural fermentation, perceived gut-health benefits, and association with low glycemic index and gluten sensitivity management. Meanwhile, in regions like the Asia-Pacific and the Middle East, sourdough is gaining popularity through premium Western-style bakeries and cafes, especially among urban consumers with high disposable incomes. Retailers are expanding shelf space for sourdough breads, often positioning them as premium, specialty items with rustic packaging and storytelling around the fermentation process. Online grocery platforms and meal kit services are also capitalizing on sourdough’s rise by offering bake-at-home kits or fully prepared options. Restaurants and pizzerias are integrating sourdough crusts into their menus to meet evolving palates, often promoting them as digestive-friendly and artisanal. These cross-channel influences, combined with increasing consumer exposure through social media and culinary influencers, are cementing sourdough’s place in mainstream food culture.

What Is Driving the Long-term Growth of the Sourdough Market?

The growth in the sourdough market is driven by several factors related to consumer health trends, production innovation, culinary exploration, and retail evolution. One of the key drivers is the growing awareness of gut health and the role of fermented foods in promoting digestive well-being-sourdough aligns naturally with this shift, particularly as consumers seek alternatives to conventional breads that may contain additives, preservatives, and commercial yeast. The clean-label movement is another critical factor, with sourdough being celebrated for its short ingredient list, natural leavening process, and lack of artificial enhancers. In parallel, foodservice outlets and premium bakeries are elevating sourdough from a niche item to a menu centerpiece, creating ripple effects across the food value chain. Technological improvements in fermentation control, starter standardization, and par-baked preservation have enabled producers to bring sourdough to larger retail and hospitality audiences without compromising traditional qualities. Another driver is the experiential appeal of sourdough-its artisanal nature, diverse flavor profiles, and social media-friendly preparation methods make it highly marketable. Lastly, the integration of sourdough into gluten-aware and functional food categories is opening new segments for innovation, positioning it as not just a bread, but a lifestyle product aligned with contemporary wellness and taste preferences.

SCOPE OF STUDY:

The report analyzes the Sourdough market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:

Type (Type I, Type II, Type III); Application (Breads, Cookies, Cakes, Waffles, Pizza, Others)

Geographic Regions/Countries:

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 42 Featured) -

  • Acme Bread Company
  • Alpha Baking Co.
  • Aryzta
  • Bake With Yen
  • Barilla
  • Boudin Bakery
  • Boudin Bakery
  • Bread SRSLY
  • Brod
  • Brolite Products Inc.
  • Gail's Bakery
  • Gallaghers Bakehouse
  • Izzio Artisan Bakery
  • Jason's Sourdough
  • Josey Baker Bread
  • King Arthur Baking Company
  • La Brea Bakery
  • Nature's Promise
  • Panera Bread
  • Poilane
  • Promise Gluten Free
  • Rudi's Bakery
  • Sprouts Farmers Market
  • Tartine Bakery
  • The Rustik Oven
  • Thomas'
  • Three Bakers
  • Trader Joe's
  • Wegmans

AI INTEGRATIONS

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Instead of following the general norm of querying LLMs and Industry-specific SLMs, we built repositories of content curated from domain experts worldwide including video transcripts, blogs, search engines research, and massive amounts of enterprise, product/service, and market data.

TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by increasing the Cost of Goods Sold (COGS), reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • Tariff Impact on Global Supply Chain Patterns
    • Sourdough - Global Key Competitors Percentage Market Share in 2025 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E)
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Health-conscious Eating Habits Throw the Spotlight on Sourdough as a Gut-friendly and Naturally Fermented Bread Option
    • Clean Label and Minimal Ingredient Preferences Spur Demand for Traditional, Artisan-style Sourdough Products
    • Here's the Story: Sourdough's Perceived Digestibility and Low Glycemic Impact Drive Consumer Adoption
    • Home Baking Trends and DIY Culture Expand Awareness and Appreciation for Sourdough Craftsmanship
    • Growth of Artisanal Bakeries and Micro-baker Movements Strengthens the Business Case for Fresh, Local Sourdough
    • Rising Interest in Fermented Foods and Ancestral Diets Fuels Curiosity and Trial Among Health-focused Shoppers
    • Here's How Social Media and Culinary Influencers Have Turned Sourdough into a Global Lifestyle Symbol
    • Innovation in Frozen and Par-baked Formats Expands the Addressable Market Beyond Fresh Bakery Aisles
    • Premiumization Trends in Food Retail Propel Sourdough into Gourmet, Organic, and Specialty Product Segments
    • Expansion of Sourdough Offerings in Quick Service and Fast-casual Dining Sustains Commercial Demand
    • Hybrid Varieties and Flavor Innovations Drive Adoption in New Product Categories-From Crackers to Pizza Crusts
    • Here's How Regional Heritage and Storytelling Create Authenticity-based Differentiation in Sourdough Branding
    • Gluten Sensitivity (Non-Celiac) Discussions Generate Interest in Naturally Fermented Bread Alternatives Like Sourdough
    • Sourdough Starters-as-a-Service, Subscription Kits, and Online Baking Courses Unlock New Engagement and Monetization Models
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Sourdough Market Analysis of Annual Sales in US$ Million for Years 2015 through 2030
    • TABLE 2: World Recent Past, Current & Future Analysis for Sourdough by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 3: World Historic Review for Sourdough by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 4: World 15-Year Perspective for Sourdough by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets for Years 2015, 2025 & 2030
    • TABLE 5: World Recent Past, Current & Future Analysis for Type I by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 6: World Historic Review for Type I by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 7: World 15-Year Perspective for Type I by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 8: World Recent Past, Current & Future Analysis for Type II by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 9: World Historic Review for Type II by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 10: World 15-Year Perspective for Type II by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 11: World Recent Past, Current & Future Analysis for Type III by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 12: World Historic Review for Type III by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 13: World 15-Year Perspective for Type III by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 14: World Recent Past, Current & Future Analysis for Breads by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 15: World Historic Review for Breads by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 16: World 15-Year Perspective for Breads by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 17: World Recent Past, Current & Future Analysis for Cookies by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 18: World Historic Review for Cookies by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 19: World 15-Year Perspective for Cookies by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 20: World Recent Past, Current & Future Analysis for Cakes by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 21: World Historic Review for Cakes by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 22: World 15-Year Perspective for Cakes by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 23: World Recent Past, Current & Future Analysis for Waffles by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 24: World Historic Review for Waffles by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 25: World 15-Year Perspective for Waffles by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 26: World Recent Past, Current & Future Analysis for Pizza by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 27: World Historic Review for Pizza by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 28: World 15-Year Perspective for Pizza by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 29: World Recent Past, Current & Future Analysis for Others by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 30: World Historic Review for Others by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 31: World 15-Year Perspective for Others by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Sourdough Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2025 (E)
    • TABLE 32: USA Recent Past, Current & Future Analysis for Sourdough by Type - Type I, Type II and Type III - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 33: USA Historic Review for Sourdough by Type - Type I, Type II and Type III Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 34: USA 15-Year Perspective for Sourdough by Type - Percentage Breakdown of Value Sales for Type I, Type II and Type III for the Years 2015, 2025 & 2030
    • TABLE 35: USA Recent Past, Current & Future Analysis for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 36: USA Historic Review for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 37: USA 15-Year Perspective for Sourdough by Application - Percentage Breakdown of Value Sales for Breads, Cookies, Cakes, Waffles, Pizza and Others for the Years 2015, 2025 & 2030
  • CANADA
    • TABLE 38: Canada Recent Past, Current & Future Analysis for Sourdough by Type - Type I, Type II and Type III - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 39: Canada Historic Review for Sourdough by Type - Type I, Type II and Type III Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 40: Canada 15-Year Perspective for Sourdough by Type - Percentage Breakdown of Value Sales for Type I, Type II and Type III for the Years 2015, 2025 & 2030
    • TABLE 41: Canada Recent Past, Current & Future Analysis for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 42: Canada Historic Review for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 43: Canada 15-Year Perspective for Sourdough by Application - Percentage Breakdown of Value Sales for Breads, Cookies, Cakes, Waffles, Pizza and Others for the Years 2015, 2025 & 2030
  • JAPAN
    • Sourdough Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2025 (E)
    • TABLE 44: Japan Recent Past, Current & Future Analysis for Sourdough by Type - Type I, Type II and Type III - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 45: Japan Historic Review for Sourdough by Type - Type I, Type II and Type III Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 46: Japan 15-Year Perspective for Sourdough by Type - Percentage Breakdown of Value Sales for Type I, Type II and Type III for the Years 2015, 2025 & 2030
    • TABLE 47: Japan Recent Past, Current & Future Analysis for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 48: Japan Historic Review for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 49: Japan 15-Year Perspective for Sourdough by Application - Percentage Breakdown of Value Sales for Breads, Cookies, Cakes, Waffles, Pizza and Others for the Years 2015, 2025 & 2030
  • CHINA
    • Sourdough Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2025 (E)
    • TABLE 50: China Recent Past, Current & Future Analysis for Sourdough by Type - Type I, Type II and Type III - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 51: China Historic Review for Sourdough by Type - Type I, Type II and Type III Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 52: China 15-Year Perspective for Sourdough by Type - Percentage Breakdown of Value Sales for Type I, Type II and Type III for the Years 2015, 2025 & 2030
    • TABLE 53: China Recent Past, Current & Future Analysis for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 54: China Historic Review for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 55: China 15-Year Perspective for Sourdough by Application - Percentage Breakdown of Value Sales for Breads, Cookies, Cakes, Waffles, Pizza and Others for the Years 2015, 2025 & 2030
  • EUROPE
    • Sourdough Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2025 (E)
    • TABLE 56: Europe Recent Past, Current & Future Analysis for Sourdough by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 57: Europe Historic Review for Sourdough by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 58: Europe 15-Year Perspective for Sourdough by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2015, 2025 & 2030
    • TABLE 59: Europe Recent Past, Current & Future Analysis for Sourdough by Type - Type I, Type II and Type III - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 60: Europe Historic Review for Sourdough by Type - Type I, Type II and Type III Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 61: Europe 15-Year Perspective for Sourdough by Type - Percentage Breakdown of Value Sales for Type I, Type II and Type III for the Years 2015, 2025 & 2030
    • TABLE 62: Europe Recent Past, Current & Future Analysis for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 63: Europe Historic Review for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 64: Europe 15-Year Perspective for Sourdough by Application - Percentage Breakdown of Value Sales for Breads, Cookies, Cakes, Waffles, Pizza and Others for the Years 2015, 2025 & 2030
  • FRANCE
    • Sourdough Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2025 (E)
    • TABLE 65: France Recent Past, Current & Future Analysis for Sourdough by Type - Type I, Type II and Type III - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 66: France Historic Review for Sourdough by Type - Type I, Type II and Type III Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 67: France 15-Year Perspective for Sourdough by Type - Percentage Breakdown of Value Sales for Type I, Type II and Type III for the Years 2015, 2025 & 2030
    • TABLE 68: France Recent Past, Current & Future Analysis for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 69: France Historic Review for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 70: France 15-Year Perspective for Sourdough by Application - Percentage Breakdown of Value Sales for Breads, Cookies, Cakes, Waffles, Pizza and Others for the Years 2015, 2025 & 2030
  • GERMANY
    • Sourdough Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2025 (E)
    • TABLE 71: Germany Recent Past, Current & Future Analysis for Sourdough by Type - Type I, Type II and Type III - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 72: Germany Historic Review for Sourdough by Type - Type I, Type II and Type III Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 73: Germany 15-Year Perspective for Sourdough by Type - Percentage Breakdown of Value Sales for Type I, Type II and Type III for the Years 2015, 2025 & 2030
    • TABLE 74: Germany Recent Past, Current & Future Analysis for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 75: Germany Historic Review for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 76: Germany 15-Year Perspective for Sourdough by Application - Percentage Breakdown of Value Sales for Breads, Cookies, Cakes, Waffles, Pizza and Others for the Years 2015, 2025 & 2030
  • ITALY
    • TABLE 77: Italy Recent Past, Current & Future Analysis for Sourdough by Type - Type I, Type II and Type III - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 78: Italy Historic Review for Sourdough by Type - Type I, Type II and Type III Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 79: Italy 15-Year Perspective for Sourdough by Type - Percentage Breakdown of Value Sales for Type I, Type II and Type III for the Years 2015, 2025 & 2030
    • TABLE 80: Italy Recent Past, Current & Future Analysis for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 81: Italy Historic Review for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 82: Italy 15-Year Perspective for Sourdough by Application - Percentage Breakdown of Value Sales for Breads, Cookies, Cakes, Waffles, Pizza and Others for the Years 2015, 2025 & 2030
  • UNITED KINGDOM
    • Sourdough Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2025 (E)
    • TABLE 83: UK Recent Past, Current & Future Analysis for Sourdough by Type - Type I, Type II and Type III - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 84: UK Historic Review for Sourdough by Type - Type I, Type II and Type III Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 85: UK 15-Year Perspective for Sourdough by Type - Percentage Breakdown of Value Sales for Type I, Type II and Type III for the Years 2015, 2025 & 2030
    • TABLE 86: UK Recent Past, Current & Future Analysis for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 87: UK Historic Review for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 88: UK 15-Year Perspective for Sourdough by Application - Percentage Breakdown of Value Sales for Breads, Cookies, Cakes, Waffles, Pizza and Others for the Years 2015, 2025 & 2030
  • SPAIN
    • TABLE 89: Spain Recent Past, Current & Future Analysis for Sourdough by Type - Type I, Type II and Type III - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 90: Spain Historic Review for Sourdough by Type - Type I, Type II and Type III Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 91: Spain 15-Year Perspective for Sourdough by Type - Percentage Breakdown of Value Sales for Type I, Type II and Type III for the Years 2015, 2025 & 2030
    • TABLE 92: Spain Recent Past, Current & Future Analysis for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 93: Spain Historic Review for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 94: Spain 15-Year Perspective for Sourdough by Application - Percentage Breakdown of Value Sales for Breads, Cookies, Cakes, Waffles, Pizza and Others for the Years 2015, 2025 & 2030
  • RUSSIA
    • TABLE 95: Russia Recent Past, Current & Future Analysis for Sourdough by Type - Type I, Type II and Type III - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 96: Russia Historic Review for Sourdough by Type - Type I, Type II and Type III Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 97: Russia 15-Year Perspective for Sourdough by Type - Percentage Breakdown of Value Sales for Type I, Type II and Type III for the Years 2015, 2025 & 2030
    • TABLE 98: Russia Recent Past, Current & Future Analysis for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 99: Russia Historic Review for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 100: Russia 15-Year Perspective for Sourdough by Application - Percentage Breakdown of Value Sales for Breads, Cookies, Cakes, Waffles, Pizza and Others for the Years 2015, 2025 & 2030
  • REST OF EUROPE
    • TABLE 101: Rest of Europe Recent Past, Current & Future Analysis for Sourdough by Type - Type I, Type II and Type III - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 102: Rest of Europe Historic Review for Sourdough by Type - Type I, Type II and Type III Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 103: Rest of Europe 15-Year Perspective for Sourdough by Type - Percentage Breakdown of Value Sales for Type I, Type II and Type III for the Years 2015, 2025 & 2030
    • TABLE 104: Rest of Europe Recent Past, Current & Future Analysis for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 105: Rest of Europe Historic Review for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 106: Rest of Europe 15-Year Perspective for Sourdough by Application - Percentage Breakdown of Value Sales for Breads, Cookies, Cakes, Waffles, Pizza and Others for the Years 2015, 2025 & 2030
  • ASIA-PACIFIC
    • Sourdough Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2025 (E)
    • TABLE 107: Asia-Pacific Recent Past, Current & Future Analysis for Sourdough by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 108: Asia-Pacific Historic Review for Sourdough by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 109: Asia-Pacific 15-Year Perspective for Sourdough by Geographic Region - Percentage Breakdown of Value Sales for Australia, India, South Korea and Rest of Asia-Pacific Markets for Years 2015, 2025 & 2030
    • TABLE 110: Asia-Pacific Recent Past, Current & Future Analysis for Sourdough by Type - Type I, Type II and Type III - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 111: Asia-Pacific Historic Review for Sourdough by Type - Type I, Type II and Type III Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 112: Asia-Pacific 15-Year Perspective for Sourdough by Type - Percentage Breakdown of Value Sales for Type I, Type II and Type III for the Years 2015, 2025 & 2030
    • TABLE 113: Asia-Pacific Recent Past, Current & Future Analysis for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 114: Asia-Pacific Historic Review for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 115: Asia-Pacific 15-Year Perspective for Sourdough by Application - Percentage Breakdown of Value Sales for Breads, Cookies, Cakes, Waffles, Pizza and Others for the Years 2015, 2025 & 2030
  • AUSTRALIA
    • Sourdough Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Australia for 2025 (E)
    • TABLE 116: Australia Recent Past, Current & Future Analysis for Sourdough by Type - Type I, Type II and Type III - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 117: Australia Historic Review for Sourdough by Type - Type I, Type II and Type III Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 118: Australia 15-Year Perspective for Sourdough by Type - Percentage Breakdown of Value Sales for Type I, Type II and Type III for the Years 2015, 2025 & 2030
    • TABLE 119: Australia Recent Past, Current & Future Analysis for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 120: Australia Historic Review for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 121: Australia 15-Year Perspective for Sourdough by Application - Percentage Breakdown of Value Sales for Breads, Cookies, Cakes, Waffles, Pizza and Others for the Years 2015, 2025 & 2030
  • INDIA
    • Sourdough Market Presence - Strong/Active/Niche/Trivial - Key Competitors in India for 2025 (E)
    • TABLE 122: India Recent Past, Current & Future Analysis for Sourdough by Type - Type I, Type II and Type III - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 123: India Historic Review for Sourdough by Type - Type I, Type II and Type III Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 124: India 15-Year Perspective for Sourdough by Type - Percentage Breakdown of Value Sales for Type I, Type II and Type III for the Years 2015, 2025 & 2030
    • TABLE 125: India Recent Past, Current & Future Analysis for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 126: India Historic Review for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 127: India 15-Year Perspective for Sourdough by Application - Percentage Breakdown of Value Sales for Breads, Cookies, Cakes, Waffles, Pizza and Others for the Years 2015, 2025 & 2030
  • SOUTH KOREA
    • TABLE 128: South Korea Recent Past, Current & Future Analysis for Sourdough by Type - Type I, Type II and Type III - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 129: South Korea Historic Review for Sourdough by Type - Type I, Type II and Type III Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 130: South Korea 15-Year Perspective for Sourdough by Type - Percentage Breakdown of Value Sales for Type I, Type II and Type III for the Years 2015, 2025 & 2030
    • TABLE 131: South Korea Recent Past, Current & Future Analysis for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 132: South Korea Historic Review for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 133: South Korea 15-Year Perspective for Sourdough by Application - Percentage Breakdown of Value Sales for Breads, Cookies, Cakes, Waffles, Pizza and Others for the Years 2015, 2025 & 2030
  • REST OF ASIA-PACIFIC
    • TABLE 134: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Sourdough by Type - Type I, Type II and Type III - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 135: Rest of Asia-Pacific Historic Review for Sourdough by Type - Type I, Type II and Type III Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 136: Rest of Asia-Pacific 15-Year Perspective for Sourdough by Type - Percentage Breakdown of Value Sales for Type I, Type II and Type III for the Years 2015, 2025 & 2030
    • TABLE 137: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 138: Rest of Asia-Pacific Historic Review for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 139: Rest of Asia-Pacific 15-Year Perspective for Sourdough by Application - Percentage Breakdown of Value Sales for Breads, Cookies, Cakes, Waffles, Pizza and Others for the Years 2015, 2025 & 2030
  • LATIN AMERICA
    • Sourdough Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Latin America for 2025 (E)
    • TABLE 140: Latin America Recent Past, Current & Future Analysis for Sourdough by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 141: Latin America Historic Review for Sourdough by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 142: Latin America 15-Year Perspective for Sourdough by Geographic Region - Percentage Breakdown of Value Sales for Argentina, Brazil, Mexico and Rest of Latin America Markets for Years 2015, 2025 & 2030
    • TABLE 143: Latin America Recent Past, Current & Future Analysis for Sourdough by Type - Type I, Type II and Type III - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 144: Latin America Historic Review for Sourdough by Type - Type I, Type II and Type III Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 145: Latin America 15-Year Perspective for Sourdough by Type - Percentage Breakdown of Value Sales for Type I, Type II and Type III for the Years 2015, 2025 & 2030
    • TABLE 146: Latin America Recent Past, Current & Future Analysis for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 147: Latin America Historic Review for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 148: Latin America 15-Year Perspective for Sourdough by Application - Percentage Breakdown of Value Sales for Breads, Cookies, Cakes, Waffles, Pizza and Others for the Years 2015, 2025 & 2030
  • ARGENTINA
    • TABLE 149: Argentina Recent Past, Current & Future Analysis for Sourdough by Type - Type I, Type II and Type III - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 150: Argentina Historic Review for Sourdough by Type - Type I, Type II and Type III Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 151: Argentina 15-Year Perspective for Sourdough by Type - Percentage Breakdown of Value Sales for Type I, Type II and Type III for the Years 2015, 2025 & 2030
    • TABLE 152: Argentina Recent Past, Current & Future Analysis for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 153: Argentina Historic Review for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 154: Argentina 15-Year Perspective for Sourdough by Application - Percentage Breakdown of Value Sales for Breads, Cookies, Cakes, Waffles, Pizza and Others for the Years 2015, 2025 & 2030
  • BRAZIL
    • TABLE 155: Brazil Recent Past, Current & Future Analysis for Sourdough by Type - Type I, Type II and Type III - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 156: Brazil Historic Review for Sourdough by Type - Type I, Type II and Type III Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 157: Brazil 15-Year Perspective for Sourdough by Type - Percentage Breakdown of Value Sales for Type I, Type II and Type III for the Years 2015, 2025 & 2030
    • TABLE 158: Brazil Recent Past, Current & Future Analysis for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 159: Brazil Historic Review for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 160: Brazil 15-Year Perspective for Sourdough by Application - Percentage Breakdown of Value Sales for Breads, Cookies, Cakes, Waffles, Pizza and Others for the Years 2015, 2025 & 2030
  • MEXICO
    • TABLE 161: Mexico Recent Past, Current & Future Analysis for Sourdough by Type - Type I, Type II and Type III - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 162: Mexico Historic Review for Sourdough by Type - Type I, Type II and Type III Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 163: Mexico 15-Year Perspective for Sourdough by Type - Percentage Breakdown of Value Sales for Type I, Type II and Type III for the Years 2015, 2025 & 2030
    • TABLE 164: Mexico Recent Past, Current & Future Analysis for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 165: Mexico Historic Review for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 166: Mexico 15-Year Perspective for Sourdough by Application - Percentage Breakdown of Value Sales for Breads, Cookies, Cakes, Waffles, Pizza and Others for the Years 2015, 2025 & 2030
  • REST OF LATIN AMERICA
    • TABLE 167: Rest of Latin America Recent Past, Current & Future Analysis for Sourdough by Type - Type I, Type II and Type III - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 168: Rest of Latin America Historic Review for Sourdough by Type - Type I, Type II and Type III Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 169: Rest of Latin America 15-Year Perspective for Sourdough by Type - Percentage Breakdown of Value Sales for Type I, Type II and Type III for the Years 2015, 2025 & 2030
    • TABLE 170: Rest of Latin America Recent Past, Current & Future Analysis for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 171: Rest of Latin America Historic Review for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 172: Rest of Latin America 15-Year Perspective for Sourdough by Application - Percentage Breakdown of Value Sales for Breads, Cookies, Cakes, Waffles, Pizza and Others for the Years 2015, 2025 & 2030
  • MIDDLE EAST
    • Sourdough Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Middle East for 2025 (E)
    • TABLE 173: Middle East Recent Past, Current & Future Analysis for Sourdough by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 174: Middle East Historic Review for Sourdough by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 175: Middle East 15-Year Perspective for Sourdough by Geographic Region - Percentage Breakdown of Value Sales for Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets for Years 2015, 2025 & 2030
    • TABLE 176: Middle East Recent Past, Current & Future Analysis for Sourdough by Type - Type I, Type II and Type III - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 177: Middle East Historic Review for Sourdough by Type - Type I, Type II and Type III Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 178: Middle East 15-Year Perspective for Sourdough by Type - Percentage Breakdown of Value Sales for Type I, Type II and Type III for the Years 2015, 2025 & 2030
    • TABLE 179: Middle East Recent Past, Current & Future Analysis for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 180: Middle East Historic Review for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 181: Middle East 15-Year Perspective for Sourdough by Application - Percentage Breakdown of Value Sales for Breads, Cookies, Cakes, Waffles, Pizza and Others for the Years 2015, 2025 & 2030
  • IRAN
    • TABLE 182: Iran Recent Past, Current & Future Analysis for Sourdough by Type - Type I, Type II and Type III - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 183: Iran Historic Review for Sourdough by Type - Type I, Type II and Type III Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 184: Iran 15-Year Perspective for Sourdough by Type - Percentage Breakdown of Value Sales for Type I, Type II and Type III for the Years 2015, 2025 & 2030
    • TABLE 185: Iran Recent Past, Current & Future Analysis for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 186: Iran Historic Review for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 187: Iran 15-Year Perspective for Sourdough by Application - Percentage Breakdown of Value Sales for Breads, Cookies, Cakes, Waffles, Pizza and Others for the Years 2015, 2025 & 2030
  • ISRAEL
    • TABLE 188: Israel Recent Past, Current & Future Analysis for Sourdough by Type - Type I, Type II and Type III - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 189: Israel Historic Review for Sourdough by Type - Type I, Type II and Type III Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 190: Israel 15-Year Perspective for Sourdough by Type - Percentage Breakdown of Value Sales for Type I, Type II and Type III for the Years 2015, 2025 & 2030
    • TABLE 191: Israel Recent Past, Current & Future Analysis for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 192: Israel Historic Review for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 193: Israel 15-Year Perspective for Sourdough by Application - Percentage Breakdown of Value Sales for Breads, Cookies, Cakes, Waffles, Pizza and Others for the Years 2015, 2025 & 2030
  • SAUDI ARABIA
    • TABLE 194: Saudi Arabia Recent Past, Current & Future Analysis for Sourdough by Type - Type I, Type II and Type III - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 195: Saudi Arabia Historic Review for Sourdough by Type - Type I, Type II and Type III Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 196: Saudi Arabia 15-Year Perspective for Sourdough by Type - Percentage Breakdown of Value Sales for Type I, Type II and Type III for the Years 2015, 2025 & 2030
    • TABLE 197: Saudi Arabia Recent Past, Current & Future Analysis for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 198: Saudi Arabia Historic Review for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 199: Saudi Arabia 15-Year Perspective for Sourdough by Application - Percentage Breakdown of Value Sales for Breads, Cookies, Cakes, Waffles, Pizza and Others for the Years 2015, 2025 & 2030
  • UNITED ARAB EMIRATES
    • TABLE 200: UAE Recent Past, Current & Future Analysis for Sourdough by Type - Type I, Type II and Type III - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 201: UAE Historic Review for Sourdough by Type - Type I, Type II and Type III Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 202: UAE 15-Year Perspective for Sourdough by Type - Percentage Breakdown of Value Sales for Type I, Type II and Type III for the Years 2015, 2025 & 2030
    • TABLE 203: UAE Recent Past, Current & Future Analysis for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 204: UAE Historic Review for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 205: UAE 15-Year Perspective for Sourdough by Application - Percentage Breakdown of Value Sales for Breads, Cookies, Cakes, Waffles, Pizza and Others for the Years 2015, 2025 & 2030
  • REST OF MIDDLE EAST
    • TABLE 206: Rest of Middle East Recent Past, Current & Future Analysis for Sourdough by Type - Type I, Type II and Type III - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 207: Rest of Middle East Historic Review for Sourdough by Type - Type I, Type II and Type III Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 208: Rest of Middle East 15-Year Perspective for Sourdough by Type - Percentage Breakdown of Value Sales for Type I, Type II and Type III for the Years 2015, 2025 & 2030
    • TABLE 209: Rest of Middle East Recent Past, Current & Future Analysis for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 210: Rest of Middle East Historic Review for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 211: Rest of Middle East 15-Year Perspective for Sourdough by Application - Percentage Breakdown of Value Sales for Breads, Cookies, Cakes, Waffles, Pizza and Others for the Years 2015, 2025 & 2030
  • AFRICA
    • Sourdough Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Africa for 2025 (E)
    • TABLE 212: Africa Recent Past, Current & Future Analysis for Sourdough by Type - Type I, Type II and Type III - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 213: Africa Historic Review for Sourdough by Type - Type I, Type II and Type III Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 214: Africa 15-Year Perspective for Sourdough by Type - Percentage Breakdown of Value Sales for Type I, Type II and Type III for the Years 2015, 2025 & 2030
    • TABLE 215: Africa Recent Past, Current & Future Analysis for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 216: Africa Historic Review for Sourdough by Application - Breads, Cookies, Cakes, Waffles, Pizza and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 217: Africa 15-Year Perspective for Sourdough by Application - Percentage Breakdown of Value Sales for Breads, Cookies, Cakes, Waffles, Pizza and Others for the Years 2015, 2025 & 2030

IV. COMPETITION