市場調査レポート
商品コード
1540760
サワードウの世界市場:製品タイプ・形態・原料・カテゴリー・用途・流通チャネル・地域別の予測 (~2032年)Global Sourdough Market Research Report Information By Product Type, By Form, By Source, By Category, By Application, By Distribution Channel and By Region - Forecast Till 2032 |
サワードウの世界市場:製品タイプ・形態・原料・カテゴリー・用途・流通チャネル・地域別の予測 (~2032年) |
出版日: 2024年08月12日
発行: Market Research Future
ページ情報: 英文 166 Pages
納期: 即納可能
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サワードウの市場規模は、2023年の28億3,365万米ドル、2024年の31億5,639万米ドルから、予測期間中は10.27%のCAGRで推移し、2032年には69億13万米ドルの規模に成長すると予測されています。
地域別インサイト
欧州地域は2022年に41.70%で最大のシェアを占め、ベーカリー製品の需要増加によりCAGR 9.95%で成長すると予測されています。世界のサワードウ事業の主要地域として、欧州ではさまざまなサワードウ製品の生産と消費が増加しています。さらに、英国のサワードウ市場は市場シェアがもっとも大きく、欧州でもっとも急成長している市場です。
北米市場は2022年から2032年にかけてCAGR 11.04%で成長すると推定されています。北米のサワードウ事業は、職人的で美味しいパンを求める顧客需要の高まりにより拡大すると予測されています。サワードウは、その特徴的な酸味のある風味と食感の良いクラストを持ち、この地域の料理の主役となっています。
アジア太平洋地域のサワードウ市場は、中国、インド、日本、オーストラリア、ニュージーランド、その他の地域にまたがる活気に満ちた成長分野です。サワードウは西洋のパン作りの伝統に歴史的起源を持ちますが、有機発酵パンの複雑さに価値を見出す消費者を魅了し、アジア太平洋市場にかなり進出しています。
当レポートでは、世界のサワードウの市場を調査し、市場の定義と概要、市場成長への影響因子および市場機会の分析、市場規模の推移・予測、各種区分・地域/主要国別の内訳、競合環境、主要企業のプロファイルなどをまとめています。
Global Sourdough Market Research Report Information By Product Type (Type I, Type II, And Type III), By Form (Dry, and Liquid), By Source (Wheat, Rye, Oats, and Barley), By Category (Organic, and Regular), By Application (Bread Products, Pizza & Pizza Crust, Cakes & Pies, and Others), By Distribution Channel (Store-Based and Non-Store-Based) and By Region (North America, Europe, Asia-Pacific, and Rest of the World) - Forecast Till 2032
The sourdough market was estimated at USD 2,833.65 million in 2023. The sourdough industry is expected to expand from USD 3,156.39 million in 2024 to USD 6,900.13 million by 2032, with a compound annual growth rate (CAGR) of 10.27% throughout the projection period.
Veganism is a lifestyle in which people avoid consuming animal-based foods and non-food products in all aspects of their lives. People choose plant-based products over animal-derived ones because they help to improve animal welfare and the environment.
The number of health-conscious consumers has steadily increased over the years as people become more aware of the value of health and wellness. With the rise of chronic diseases like obesity, diabetes, and heart disease, individuals are realizing the importance of taking proactive efforts to protect their health. Another aspect driving the rise is the availability of health information. People may find a wealth of information about nutrition, exercise, and wellbeing on the internet and through social media platforms. This has resulted in an improved understanding of the impact of diet and lifestyle choices on health. According to the Pew Research Center, a nonpartisan think tank survey among the population in the United States, around 72% of them believe that leading a healthy and long-life adoption of healthy eating is a key factor, and according to a consumer behavior analysis among European countries by MRFR, around 64% of consumers are focusing on the impact of food on health and wellness.
Marketing Segmentation
The Sourdough Market is divided into three product types: type I, type II, and type III.
The market is classified as dry or liquid according to its form. Wheat, rye, oats, and barley are among the market segments classified by source.
The Sourdough Market is segmented by distribution channels, which include store-based and non-store-based. Organic and regular are the categories used to segment the market.
Regional insights
Europe's Sourdough market has the greatest market share (41.70%) in 2022 and is predicted to grow at a CAGR of 9.95% due to rising demand for bakery products. The North American sourdough industry is expanding and changing rapidly, owing to shifting consumer preferences. As a major player in the worldwide Sourdough business, Europe has seen an increase in the production and consumption of a variety of sourdough products. Furthermore, the UK sourdough market had the highest market share, and the UK sourdough industry was the fastest-growing market in Europe.
The North American Sourdough market is estimated to increase at a CAGR of 11.04% between 2022 and 2032. The North America sourdough market is being explored in the United States, Canada, and Mexico. The North American sourdough business is predicted to expand due to rising customer demand for artisanal and tasty bread options. Sourdough, with its characteristic sour flavor and textured crust, has become a regional culinary mainstay.
The Asia-Pacific Sourdough market is a vibrant and rising sector that spans China, India, Japan, Australia and New Zealand, and the rest of Asia-Pacific. Sourdough, which has historical origins in Western baking traditions, has made considerable inroads into the Asian-Pacific market, enticing consumers who value the intricacies of organically fermented bread.
Key companies in the sourdough market include Puratos (Belgium), IREKS GmbH (Germany), Lesaffre (France), BOCKER (Germany), The Acme Bread Company (USA), BOUDIN BAKERY (USA), Truckee Sourdough Company (USA), Alpha Baking Company, Inc. (USA), Mount Sourdough Co. (New Zealand), and Bread SRSLY (USA).