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サワードウ市場、シェア、規模、動向、産業分析レポート：タイプ別、原料別、用途別、地域別、セグメント予測、2024年～2032年

Sourdough Market Share, Size, Trends, Industry Analysis Report, By Type (Type I, Type II, Type III); By Ingredients; By Application; By Region; Segment Forecast, 2024 - 2032
出版日: | 発行: Polaris Market Research | ページ情報: 英文 114 Pages | 納期: 即日から翌営業日

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価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=155.13円
サワードウ市場、シェア、規模、動向、産業分析レポート：タイプ別、原料別、用途別、地域別、セグメント予測、2024年～2032年
出版日: 2024年03月24日
発行: Polaris Market Research
ページ情報: 英文 114 Pages
納期: 即日から翌営業日
  • 全表示
  • 概要
  • 図表
  • 目次
概要

Polaris Market Research社の最新調査によると、世界のサワードウ市場規模は2032年までに42億8,000万米ドルに達する見込みです。このレポートは現在の市場力学を詳細に洞察し、将来の市場成長に関する分析を提供しています。

サワードウブレッドは、グルテンレベルの低下、抗栄養素の減少、プレバイオティクスの増加を特徴とし、消化の改善を促進します。サワードウ製品の利用は、通常の生地で作られたものと比べてより健康的な選択肢を提供し、サワードウの市場需要上昇に寄与しています。乳酸菌と野生酵母の存在は、澱の酸味（フィチン酸）を中和するのに役立ち、パン、ペストリー、パン、ワッフル、ケーキ、クッキーなどのサワードウ製品は、通常の生地で作られたものとは異なり、消化しやすくなります。さらに、マグネシウム、鉄、ビタミンB群、葉酸、亜鉛などの必須栄養素がサワードウに含まれているため、これらの製品は、その健康上の利点の向上により、世界的に好まれる選択肢として位置づけられ、サワードウ市場の成長を促進しています。

評価期間中、パン、饅頭、ケーキ、ペストリーを含む様々な焼き菓子の需要が世界的に一貫して増加しました。世界中の消費者は、機能的な利点を提供し、特定の食事ニーズや嗜好に沿ったベーカリー製品を好むことを表明しました。その結果、多くのメーカーがサワードウを使った焼き菓子を発売し、こうした消費者の優先順位の変化に対応しています。これらのサワードウベースの製品は、乳酸菌とイースト菌の存在により、通常の生地で作られた製品に比べ、生地中の酸を中和し、消化を容易にするため、通常の生地で作られた製品よりも健康的な代替品として認められています。

さらに、2021年4月にMDPIのApplied Sciences誌に掲載された「Functional and Healthy Features of Conventional and Non-Conventional Sourdoughs（従来型および非従来型サワードウの機能的・健康的特徴）」と題する科学的研究では、サワードウ発酵によってグリセミック指数が低下し、ミネラルの生物学的利用能が高まり、グルテン含量が減少し、デンプンの消化率が低下する可能性があることが明らかになった。これらの効果は主に有機酸の産生やその他の補完的なメカニズムによって生じ、サワードウに関連する健康上の利点をさらに強調しています。

特に米国、カナダ、英国、フランスなどの新興経済諸国の消費者の間では、サワードウの利点に対する認識が高まっており、これらの地域におけるサワードウ製品の需要を刺激しています。さらに、アジア太平洋地域のサワードウ市場は、インド、シンガポール、オーストラリア、中国、韓国などの国々における消費者のライフスタイルの変化、食生活の嗜好の進化、経済の進歩に起因する成長が見られます。特筆すべきは、これらの諸国が欧州や北米の先進国からサワードウを含む多様なベーカリー原料を輸入しており、同地域での市場拡大に寄与していることです。新鮮で機能的なベーカリーおよびパティスリー製品に対する世界の需要の増加は、レビュー期間を通じてサワードウ市場全体の成長を促進する上で極めて重要な役割を果たしています。

サワードウ市場レポートハイライト

2023年には、i型セグメントが収益シェアの最も大きな部分を占めました。タイプIの生地は固めの一貫性が特徴で、pHは3.8～4.5です。タイプⅡやタイプⅢとは異なり、タイプⅠは膨脹剤としてセレビシエ酵母（パン酵母）を添加・配合しないです。

予測期間中、「パン」セグメントは主要な市場シェアを占めていました。このカテゴリーは予測期間を通じて安定した成長率を維持し、市場での支配的地位を確固たるものにすると予想されます。乳酸の存在によって豊かになったサワードウブレッドは、パン酵母で作られた通常のパンに比べて固有の利点を提供します。

2023年には、欧州が主要市場のリーダーに浮上しました。この地域は予測期間を通じて一貫して市場をリードしていくと予想されます。ドイツは、この期間中、欧州における同製品の最大市場としての役割を維持すると予想されます。伝統的に、ドイツ人は小麦粉、スペルト小麦粉、ライ麦粉から作られるサワードウブレッドを好むことで有名です。

目次

第1章 イントロダクション

第2章 エグゼクティブサマリー

第3章 調査手法

第4章 世界のサワードウ市場の洞察

  • サワードウ市場-原材料スナップショット
  • サワードウ市場力学
    • 促進要因と機会
      • 職人によるパン文化の人気の高まりは、世界のサワードウ市場にチャンスをもたらす
      • グルテンフリーのベーカリー製品の人気が高まっている
    • 抑制要因と課題
      • 原材料の変動費
  • PESTEL分析
  • サワードウ市場の原材料動向
  • バリューチェーン分析
  • COVID-19の影響分析

第5章 タイプ別の世界市場

  • 主な調査結果
  • イントロダクション
  • タイプI
  • タイプII
  • タイプIII

第6章 用途別の世界市場

  • 主な調査結果
  • イントロダクション
  • ケーキ
  • ピザ
  • クッキー
  • ワッフル
  • パン
  • その他

第7章 原料別の世界市場

  • 主な調査結果
  • イントロダクション
  • オーツ麦
  • 大麦
  • 小麦
  • ライ麦
  • その他

第8章 地域別の世界市場

  • 主な調査結果
  • イントロダクション
    • サワードウ市場評価、地域別、2019-2032
  • サワードウ市場-北米
    • 北米：サワードウ市場、タイプ別、2019年～2032年
    • 北米：サワードウ市場、原料別、2019年～2032年
    • 北米：サワードウ市場、用途別、2019年～2032年
    • サワードウ市場-米国
    • サワードウ市場-カナダ
  • サワードウ市場-欧州
    • 欧州：サワードウ市場、タイプ別、2019年～2032年
    • 欧州：サワードウ市場、原料別、2019-2032年
    • 欧州：サワードウ市場、用途別、2019年～2032年
    • サワードウ市場-英国
    • サワードウ市場-フランス
    • サワードウ市場-ドイツ
    • サワードウ市場-イタリア
    • サワードウ市場-スペイン
    • サワードウ市場-オランダ
    • サワードウ市場-ロシア
  • サワードウ市場-アジア太平洋
    • アジア太平洋：サワードウ市場、タイプ別、2019年～2032年
    • アジア太平洋：サワードウ市場、原料別、2019年～2032年
    • アジア太平洋：サワードウ市場、用途別、2019年～2032年
    • サワードウ市場-中国
    • サワードウ市場-インド
    • サワードウ市場-マレーシア
    • サワードウ市場-日本
    • サワードウ市場-インドネシア
    • サワードウ市場-韓国
  • サワードウ市場-中東およびアフリカ
    • 中東およびアフリカ：サワードウ市場、タイプ別、2019-2032
    • 中東およびアフリカ：サワードウ市場、原料別、2019年～2032年
    • 中東およびアフリカ：サワードウ市場、用途別、2019-2032年
    • サワードウ市場-サウジアラビア
    • サワードウ市場-UAE
    • サワードウ市場-イスラエル
    • サワードウ市場-南アフリカ
  • サワードウ市場-ラテンアメリカ
    • ラテンアメリカ：サワードウ市場、タイプ別、2019-2032年
    • ラテンアメリカ：サワードウ市場、原料別、2019-2032年
    • ラテンアメリカ：サワードウ市場、用途別、2019-2032年
    • サワードウ市場-メキシコ
    • サワードウ市場-ブラジル
    • サワードウ市場-アルゼンチン

第9章 競合情勢

  • 拡大と買収の分析
    • 拡大
    • 買収
  • パートナーシップ/コラボレーション/契約/公開

第10章 企業プロファイル

  • Alpha Baking Co. Inc
  • Ernst Bocker GmbH & Co. KG
  • Ireks GmbH
  • Lesaffre Group
  • Mount Sourdough Co
  • Pan'Artisan
  • Philibert
  • Puratos Group
  • Sourdough & Co
  • Speciality Breads Ltd
図表

List of Tables

  • Table 1 Global Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 2 Global Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 3 Global Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 4 Sourdough Market Assessment, By Geography, 2019-2032 (USD Billion)
  • Table 5 North America: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 6 North America: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 7 North America: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 8 U.S.: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 9 U.S.: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 10 U.S.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 11 Canada: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 12 Canada: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 13 Canada: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 14 Europe: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 15 Europe: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 16 Europe: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 17 UK: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 18 UK: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 19 UK: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 20 France: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 21 France: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 22 France: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 23 Germany: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 24 Germany: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 25 Germany: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 26 Italy: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 27 Italy: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 28 Italy: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 29 Spain: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 30 Spain: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 31 Spain: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 32 Netherlands: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 33 Netherlands: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 34 Netherlands: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 35 Russia: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 36 Russia: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 37 Russia: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 38 Asia Pacific: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 39 Asia Pacific: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 40 Asia Pacific: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 41 China: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 42 China: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 43 China: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 44 India: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 45 India: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 46 India: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 47 Malaysia: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 48 Malaysia: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 49 Malaysia: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 50 Japan: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 51 Japan: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 52 Japan: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 53 Indonesia: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 54 Indonesia: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 55 Indonesia: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 56 South Korea: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 57 South Korea: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 58 South Korea: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 59 Middle East & Africa: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 60 Middle East & Africa: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 61 Middle East & Africa: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 62 Saudi Arabia: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 63 Saudi Arabia: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 64 Saudi Arabia: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 65 UAE: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 66 UAE: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 67 UAE: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 68 Israel: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 69 Israel: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 70 Israel: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 71 South Africa: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 72 South Africa: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 73 South Africa: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 74 Latin America: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 75 Latin America: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 76 Latin America: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 77 Mexico: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 78 Mexico: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 79 Mexico: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 80 Brazil: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 81 Brazil: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 82 Brazil: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • Table 83 Argentina: Sourdough Market, by Type, 2019-2032 (USD Billion)
  • Table 84 Argentina: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • Table 85 Argentina: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)

List of Figures

  • Figure 1. Global Sourdough Market, 2019-2032 (USD Billion)
  • Figure 2. Integrated Ecosystem
  • Figure 3. Research Methodology: Top-Down & Bottom-Up Approach
  • Figure 4. Market by Geography
  • Figure 5. Porter's Five Forces
  • Figure 6. Market by Application
  • Figure 7. Global Sourdough Market, by Application, 2022 & 2032 (USD Billion)
  • Figure 8. Market by Type
  • Figure 9. Global Sourdough Market, by Type, 2022 & 2032 (USD Billion)
  • Figure 10. Market by Ingredients
  • Figure 11. Global Sourdough Market, by Ingredients, 2022 & 2032 (USD Billion)
  • Figure 12. Sourdough Market Assessment, By Geography, 2019-2032 (USD Billion)
  • Figure 13. Strategic Analysis - Sourdough Market
目次
Product Code: PM2023

The global Sourdough market size is expected to reach USD 4.28 billion by 2032, according to a new study by Polaris Market Research. The report "Sourdough Market Share, Size, Trends, Industry Analysis Report, By Type (Type I, Type II, Type III); By Ingredients; By Application; By Region; Segment Forecast, 2024 - 2032" gives a detailed insight into current market dynamics and provides analysis on future market growth.

Sourdough bread, characterized by lower gluten levels, reduced antinutrients, and increased prebiotics, promotes improved digestion. The utilization of sourdough products offers a healthier option compared to those crafted with regular dough, contributing to the rising market demand for sourdough. The presence of lactobacillus and wild yeast aids in neutralizing the leaven's acidity (phytic acid), making sourdough items like buns, pastries, bread, waffles, cakes, and cookies easily digestible, unlike their counterparts made from regular dough. Additionally, the inclusion of essential nutrients in sourdoughs, such as magnesium, iron, B vitamins, folic acid, and zinc, positions these products as a preferred choice globally, driven by their enhanced health benefits, thereby fostering the growth of the sourdough market.

During the assessed period, there was a consistent global increase in the demand for various baked goods, including bread, buns, cakes, and pastries. Consumers worldwide expressed a preference for bakery products that provide functional benefits and align with their specific dietary needs and preferences. Consequently, many manufacturers have introduced baked goods made from sourdough to meet these evolving consumer priorities. These sourdough-based products are acknowledged as healthier alternatives to those produced with regular dough due to the presence of lactobacillus and yeast, which neutralize acids in the dough, facilitating easier digestion compared to products made with regular dough.

Moreover, a scientific study titled "Functional and Healthy Features of Conventional and Non-Conventional Sourdoughs," published in the Applied Sciences journal by MDPI in April 2021, revealed that sourdough fermentation could result in a lower glycemic index, increased mineral bioavailability, reduced gluten content, and decreased starch digestibility. These effects primarily occur through the production of organic acids and other complementary mechanisms, further emphasizing the health benefits associated with sourdough.

Heightened awareness of the advantages of sourdough, especially among consumers in developed economies such as the United States, Canada, the United Kingdom, and France, has stimulated the demand for sourdough products in these regions. Furthermore, the sourdough market in the Asia-Pacific region has seen growth attributed to shifting consumer lifestyles, evolving dietary preferences, and economic advancements in countries like India, Singapore, Australia, China, and South Korea. Notably, these nations have been importing diverse bakery ingredients, including sourdough, from developed countries in Europe and North America, contributing to the market's expansion in the region. The increasing global demand for fresh and functional bakery and patisserie products has played a pivotal role in propelling the overall growth of the sourdough market throughout the review period.

Sourdough Market Report Highlights

In 2023, the Type I segment claimed the most significant portion of the revenue share. Type I dough is characterized by its firm consistency, with a pH ranging from 3.8 to 4.5. Unlike Type II and Type III segments, Type I does not involve the addition or incorporation of S. cerevisiae (baker's yeast) as a leavening agent.

During the forecast period, the Bread segment held the leading market share.This category is expected to sustain a steady growth rate throughout the forecast period, solidifying its dominant position in the market. Sourdough bread, enriched by the presence of lactic acid, provides inherent advantages over regular bread made with baker's yeast.

In 2023, Europe emerged as the primary market leader. This region is expected to consistently lead the market throughout the forecast period. Germany is anticipated to sustain its role as the largest market for the product in Europe during this timeframe. Traditionally, Germans are renowned for their preference for sourdough bread made from wheat, spelt, and rye flours.

The global key market players include Alpha Baking Co. Inc., Ernst Bocker GmbH & Co. KG, Ireks GmbH, Lesaffre Group, Mount Sourdough Co., Pan'Artisan, Philibert, Puratos Group, Sourdough & Co., and Speciality Breads Ltd.

Polaris Market Research has segmented the Sourdough market report based on type, ingredients, application and region:

Sourdough, Type Outlook (Revenue - USD Billion, 2019 - 2032)

  • Type I
  • Type II
  • Type III

Sourdough, Ingredients Outlook (Revenue - USD Billion, 2019 - 2032)

  • Oats
  • Barley
  • Wheat
  • Rye
  • Others

Sourdough, Application Outlook (Revenue - USD Billion, 2019 - 2032)

  • Cakes
  • Pizza
  • Cookies
  • Waffles
  • Bread
  • Others

Sourdough, Regional Outlook (Revenue - USD Billion, 2019 - 2032)

  • North America
  • U.S.
  • Canada
  • Europe
  • Germany
  • UK
  • France
  • Italy
  • Spain
  • Russia
  • Netherlands
  • Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Indonesia
  • Malaysia
  • Latin America
  • Argentina
  • Brazil
  • Mexico
  • Middle East & Africa
  • UAE
  • Saudi Arabia
  • Israel
  • South Africa

Table of Contents

1. Introduction

  • 1.1. Report Description
    • 1.1.1. Objectives of the Study
    • 1.1.2. Market Scope
    • 1.1.3. Assumptions
  • 1.2. Stakeholders

2. Executive Summary

  • 2.1. Market Highlights

3. Research Methodology

  • 3.1. Overview
    • 3.1.1. Data Mining
  • 3.2. Data Sources
    • 3.2.1. Primary Sources
    • 3.2.2. Secondary Sources

4. Global Sourdough Market Insights

  • 4.1. Sourdough Market - Ingredients Snapshot
  • 4.2. Sourdough Market Dynamics
    • 4.2.1. Drivers and Opportunities
      • 4.2.1.1. The increasing appeal of artisanal bread culture presents opportunities for the global sourdough market
      • 4.2.1.2. Increasing Popularity of Gluten-Free Bakery Items
    • 4.2.2. Restraints and Challenges
      • 4.2.2.1. Variable Costs of Raw Materials.
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers (Moderate)
    • 4.3.2. Threats of New Entrants: (Low)
    • 4.3.3. Bargaining Power of Buyers (Moderate)
    • 4.3.4. Threat of Substitute (Moderate)
    • 4.3.5. Rivalry among existing firms (High)
  • 4.4. PESTEL Analysis
  • 4.5. Sourdough Market Ingredients Trends
  • 4.6. Value Chain Analysis
  • 4.7. COVID-19 Impact Analysis

5. Global Sourdough Market, by Type

  • 5.1. Key Findings
  • 5.2. Introduction
    • 5.2.1. Global Sourdough Market, by Type, 2019-2032 (USD Billion)
  • 5.3. Type I
    • 5.3.1. Global Sourdough Market, by Type I, by Region, 2019-2032 (USD Billion)
  • 5.4. Type II
    • 5.4.1. Global Sourdough Market, by Type II, by Region, 2019-2032 (USD Billion)
  • 5.5. Type III
    • 5.5.1. Global Sourdough Market, by Type III, by Region, 2019-2032 (USD Billion)

6. Global Sourdough Market, by Application

  • 6.1. Key Findings
  • 6.2. Introduction
    • 6.2.1. Global Sourdough Market, by Application, 2019-2032 (USD Billion)
  • 6.3. Cakes
    • 6.3.1. Global Sourdough Market, by Cakes, by Region, 2019-2032 (USD Billion)
  • 6.4. Pizza
    • 6.4.1. Global Sourdough Market, by Pizza, by Region, 2019-2032 (USD Billion)
  • 6.5. Cookies
    • 6.5.1. Global Sourdough Market, by Cookies, by Region, 2019-2032 (USD Billion)
  • 6.6. Waffles
    • 6.6.1. Global Sourdough Market, by Waffles, by Region, 2019-2032 (USD Billion)
  • 6.7. Bread
    • 6.7.1. Global Sourdough Market, by Bread, by Region, 2019-2032 (USD Billion)
  • 6.8. Others
    • 6.8.1. Global Sourdough Market, by Others, by Region, 2019-2032 (USD Billion)

7. Global Sourdough Market, by Ingredients

  • 7.1. Key Findings
  • 7.2. Introduction
    • 7.2.1. Global Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
  • 7.3. Oats
    • 7.3.1. Global Sourdough Market, by Oats, By Region, 2019-2032 (USD Billion)
  • 7.4. Barley
    • 7.4.1. Global Sourdough Market, by Barley, By Region, 2019-2032 (USD Billion)
  • 7.5. Wheat
    • 7.5.1. Global Sourdough Market, by Wheat, By Region, 2019-2032 (USD Billion)
  • 7.6. Rye
    • 7.6.1. Global Sourdough Market, by Rye, By Region, 2019-2032 (USD Billion)
  • 7.7. Others
    • 7.7.1. Global Sourdough Market, by Others, By Region, 2019-2032 (USD Billion)

8. Global Sourdough Market, by Geography

  • 8.1. Key findings
  • 8.2. Introduction
    • 8.2.1. Sourdough Market Assessment, By Geography, 2019-2032 (USD Billion)
  • 8.3. Sourdough Market - North America
    • 8.3.1. North America: Sourdough Market, by Type, 2019-2032 (USD Billion)
    • 8.3.2. North America: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
    • 8.3.3. North America: Sourdough Market, by Application, 2019-2032 (USD Billion)
    • 8.3.4. Sourdough Market - U.S.
      • 8.3.4.1. U.S.: Sourdough Market, by Type, 2019-2032 (USD Billion)
      • 8.3.4.2. U.S.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
      • 8.3.4.3. U.S.: Sourdough Market, by Application, 2019-2032 (USD Billion)
    • 8.3.5. Sourdough Market - Canada
      • 8.3.5.1. Canada: Sourdough Market, by Type, 2019-2032 (USD Billion)
      • 8.3.5.2. Canada.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
      • 8.3.5.3. Canada: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • 8.4. Sourdough Market - Europe
    • 8.4.1. Europe: Sourdough Market, by Type, 2019-2032 (USD Billion)
    • 8.4.2. Europe.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
    • 8.4.3. Europe: Sourdough Market, by Application, 2019-2032 (USD Billion)
    • 8.4.4. Sourdough Market - UK
      • 8.4.4.1. UK: Sourdough Market, by Type, 2019-2032 (USD Billion)
      • 8.4.4.2. UK.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
      • 8.4.4.3. UK: Sourdough Market, by Application, 2019-2032 (USD Billion)
    • 8.4.5. Sourdough Market - France
      • 8.4.5.1. France: Sourdough Market, by Type, 2019-2032 (USD Billion)
      • 8.4.5.2. France.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
      • 8.4.5.3. France: Sourdough Market, by Application, 2019-2032 (USD Billion)
    • 8.4.6. Sourdough Market - Germany
      • 8.4.6.1. Germany: Sourdough Market, by Type, 2019-2032 (USD Billion)
      • 8.4.6.2. Germany.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
      • 8.4.6.3. Germany: Sourdough Market, by Application, 2019-2032 (USD Billion)
    • 8.4.7. Sourdough Market - Italy
      • 8.4.7.1. Italy: Sourdough Market, by Type, 2019-2032 (USD Billion)
      • 8.4.7.2. Italy.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
      • 8.4.7.3. Italy: Sourdough Market, by Application, 2019-2032 (USD Billion)
    • 8.4.8. Sourdough Market - Spain
      • 8.4.8.1. Spain: Sourdough Market, by Type, 2019-2032 (USD Billion)
      • 8.4.8.2. Spain.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
      • 8.4.8.3. Spain: Sourdough Market, by Application, 2019-2032 (USD Billion)
    • 8.4.9. Sourdough Market - Netherlands
      • 8.4.9.1. Netherlands: Sourdough Market, by Type, 2019-2032 (USD Billion)
      • 8.4.9.2. Netherlands.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
      • 8.4.9.3. Netherlands: Sourdough Market, by Application, 2019-2032 (USD Billion)
    • 8.4.10. Sourdough Market - Russia
      • 8.4.10.1. Russia: Sourdough Market, by Type, 2019-2032 (USD Billion)
      • 8.4.10.2. Russia.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
      • 8.4.10.3. Russia: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • 8.5. Sourdough Market - Asia Pacific
    • 8.5.1. Asia Pacific: Sourdough Market, by Type, 2019-2032 (USD Billion)
    • 8.5.2. Asia Pacific.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
    • 8.5.3. Asia Pacific: Sourdough Market, by Application, 2019-2032 (USD Billion)
    • 8.5.4. Sourdough Market - China
      • 8.5.4.1. China: Sourdough Market, by Type, 2019-2032 (USD Billion)
      • 8.5.4.2. China.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
      • 8.5.4.3. China: Sourdough Market, by Application, 2019-2032 (USD Billion)
    • 8.5.5. Sourdough Market - India
      • 8.5.5.1. India: Sourdough Market, by Type, 2019-2032 (USD Billion)
      • 8.5.5.2. India.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
      • 8.5.5.3. India: Sourdough Market, by Application, 2019-2032 (USD Billion)
    • 8.5.6. Sourdough Market - Malaysia
      • 8.5.6.1. Malaysia: Sourdough Market, by Type, 2019-2032 (USD Billion)
      • 8.5.6.2. Malaysia.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
      • 8.5.6.3. Malaysia: Sourdough Market, by Application, 2019-2032 (USD Billion)
    • 8.5.7. Sourdough Market - Japan
      • 8.5.7.1. Japan: Sourdough Market, by Type, 2019-2032 (USD Billion)
      • 8.5.7.2. Japan.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
      • 8.5.7.3. Japan: Sourdough Market, by Application, 2019-2032 (USD Billion)
    • 8.5.8. Sourdough Market - Indonesia
      • 8.5.8.1. Indonesia: Sourdough Market, by Type, 2019-2032 (USD Billion)
      • 8.5.8.2. Indonesia.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
      • 8.5.8.3. Indonesia: Sourdough Market, by Application, 2019-2032 (USD Billion)
    • 8.5.9. Sourdough Market - South Korea
      • 8.5.9.1. South Korea: Sourdough Market, by Type, 2019-2032 (USD Billion)
      • 8.5.9.2. South Korea.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
      • 8.5.9.3. South Korea: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • 8.6. Sourdough Market - Middle East & Africa
    • 8.6.1. Middle East & Africa: Sourdough Market, by Type, 2019-2032 (USD Billion)
    • 8.6.2. Middle East & Africa.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
    • 8.6.3. Middle East & Africa: Sourdough Market, by Application, 2019-2032 (USD Billion)
    • 8.6.4. Sourdough Market - Saudi Arabia
      • 8.6.4.1. Saudi Arabia: Sourdough Market, by Type, 2019-2032 (USD Billion)
      • 8.6.4.2. Saudi Arabia.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
      • 8.6.4.3. Saudi Arabia: Sourdough Market, by Application, 2019-2032 (USD Billion)
    • 8.6.5. Sourdough Market - UAE
      • 8.6.5.1. UAE: Sourdough Market, by Type, 2019-2032 (USD Billion)
      • 8.6.5.2. UAE.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
      • 8.6.5.3. UAE: Sourdough Market, by Application, 2019-2032 (USD Billion)
    • 8.6.6. Sourdough Market - Israel
      • 8.6.6.1. Israel: Sourdough Market, by Type, 2019-2032 (USD Billion)
      • 8.6.6.2. Israel.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
      • 8.6.6.3. Israel: Sourdough Market, by Application, 2019-2032 (USD Billion)
    • 8.6.7. Sourdough Market - South Africa
      • 8.6.7.1. South Africa: Sourdough Market, by Type, 2019-2032 (USD Billion)
      • 8.6.7.2. South Africa.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
      • 8.6.7.3. South Africa: Sourdough Market, by Application, 2019-2032 (USD Billion)
  • 8.7. Sourdough Market - Latin America
    • 8.7.1. Latin America: Sourdough Market, by Type, 2019-2032 (USD Billion)
    • 8.7.2. Latin America.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
    • 8.7.3. Latin America: Sourdough Market, by Application, 2019-2032 (USD Billion)
    • 8.7.4. Sourdough Market - Mexico
      • 8.7.4.1. Mexico: Sourdough Market, by Type, 2019-2032 (USD Billion)
      • 8.7.4.2. Mexico.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
      • 8.7.4.3. Mexico: Sourdough Market, by Application, 2019-2032 (USD Billion)
    • 8.7.5. Sourdough Market - Brazil
      • 8.7.5.1. Brazil: Sourdough Market, by Type, 2019-2032 (USD Billion)
      • 8.7.5.2. Brazil.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
      • 8.7.5.3. Brazil: Sourdough Market, by Application, 2019-2032 (USD Billion)
    • 8.7.6. Sourdough Market - Argentina
      • 8.7.6.1. Argentina: Sourdough Market, by Type, 2019-2032 (USD Billion)
      • 8.7.6.2. Argentina.: Sourdough Market, by Ingredients, 2019-2032 (USD Billion)
      • 8.7.6.3. Argentina: Sourdough Market, by Application, 2019-2032 (USD Billion)

9. Competitive Landscape

  • 9.1. Expansion and Acquisition Analysis
    • 9.1.1. Expansion
    • 9.1.2. Acquisitions
  • 9.2. Partnerships/Collaborations/Agreements/Exhibitions

10. Company Profiles

  • 10.1. Alpha Baking Co. Inc
    • 10.1.1. Company Overview
    • 10.1.2. Financial Performance
    • 10.1.3. Product Benchmarking
    • 10.1.4. Recent Development
  • 10.2. Ernst Bocker GmbH & Co. KG
    • 10.2.1. Company Overview
    • 10.2.2. Financial Performance
    • 10.2.3. Product Benchmarking
    • 10.2.4. Recent Development
  • 10.3. Ireks GmbH
    • 10.3.1. Company Overview
    • 10.3.2. Financial Performance
    • 10.3.3. Product Benchmarking
    • 10.3.4. Recent Development
  • 10.4. Lesaffre Group
    • 10.4.1. Company Overview
    • 10.4.2. Financial Performance
    • 10.4.3. Product Benchmarking
    • 10.4.4. Recent Development
  • 10.5. Mount Sourdough Co
    • 10.5.1. Company Overview
    • 10.5.2. Financial Performance
    • 10.5.3. Product Benchmarking
    • 10.5.4. Recent Development
  • 10.6. Pan'Artisan
    • 10.6.1. Company Overview
    • 10.6.2. Financial Performance
    • 10.6.3. Product Benchmarking
    • 10.6.4. Recent Development
  • 10.7. Philibert
    • 10.7.1. Company Overview
    • 10.7.2. Financial Performance
    • 10.7.3. Product Benchmarking
    • 10.7.4. Recent Development
  • 10.8. Puratos Group
    • 10.8.1. Company Overview
    • 10.8.2. Financial Performance
    • 10.8.3. Product Benchmarking
    • 10.8.4. Recent Development
  • 10.9. Sourdough & Co
    • 10.9.1. Company Overview
    • 10.9.2. Financial Performance
    • 10.9.3. Product Benchmarking
    • 10.9.4. Recent Development
  • 10.10. Speciality Breads Ltd
    • 10.10.1. Company Overview
    • 10.10.2. Financial Performance
    • 10.10.3. Product Benchmarking
    • 10.10.4. Recent Development