大豆粉の世界市場レポート 2024年

大豆粉の市場規模は近年力強く成長しています。2023年の29億9,000万米ドルから2024年には31億8,000万米ドルへとCAGR6.5％で拡大します。過去の期間に見られた拡大は、慢性疾患の増加、人々の健康意識の高まり、ヘルスケアインフラの進歩、家庭血圧モニタリングの採用拡大、規制基準やガイドラインの遵守、進化するヘルスケア償還政策など、いくつかの要因に起因します。これらの要素は、指定された歴史的な時間枠の間にヘルスケアセクター内の全体的な成長と発展に総体的に貢献しました。

2022年5月、米国を拠点とする著名な農作物改良企業であるベンソン・ヒルは、ZFSクレストンを非公開の金額で買収することに成功しました。この戦略的買収は、競争の激しい植物性タンパク質業界におけるベンソン・ヒルのリーダー的地位を強化し、より持続可能な食糧システムの確立に向けた同社の継続的な取り組みを促進するものです。さらに、この買収によりベンソン・ヒルの技術力が強化され、トウモロコシと大豆の栽培における持続可能性と栄養面を改善するための高度な技術を活用できるようになると期待されています。米国を拠点とし、ホワイトフレークと大豆粉の製造事業を専門とする食品グレード企業であるZFS Crestonは、Benson Hillの目標と戦略的に合致しており、ダイナミックな植物性タンパク質部門における同社の製品提供の全体的な多様化と成長に貢献しています。この買収は、食品業界における革新と持続可能性の推進に対するベンソン・ヒルのコミットメントを強調するものです。

2023年の大豆粉市場で最大の地域は北米です。アジア太平洋は、予測期間中、世界の大豆粉市場で最も急成長する地域となる見込みです。大豆粉市場レポートの対象地域は、アジア太平洋、西欧、東欧、北米、南米、中東・アフリカです。

目次

第1章 エグゼクティブサマリー

第2章 市場の特徴

第3章 市場動向と戦略

第4章 マクロ経済シナリオ

• 高インフレが市場に与える影響
• ウクライナ・ロシア戦争が市場に与える影響
• COVID-19による市場への影響

第5章 世界市場規模と成長

• 世界の市場促進要因と抑制要因
  • 市場促進要因
  • 市場抑制要因
• 世界の市場規模実績と成長、2018年～2023年
• 世界の市場規模予測と成長、2023年～2028年、2033年

第6章 市場セグメンテーション

• 世界の大豆粉市場、タイプ別セグメンテーション、実績および予測、2018-2023、2023-2028年、2033年
• 脱脂脂肪
• 全脂
• 世界の大豆粉市場、流通チャネル別セグメンテーション、実績および予測、2018-2023、2023-2028年、2033年
• オンラインストア
• コンビニ
• 百貨店
• 直販
• その他の流通チャネル
• 世界の大豆粉市場、用途別セグメンテーション、実績および予測、2018-2023、2023-2028年、2033年
• ベーカリーと菓子類
• 肉の代替品
• 肉や家禽
• スープとソーセージ
• その他の用途

第7章 地域および国の分析

• 世界の大豆粉市場、地域別、実績および予測、2018-2023、2023-2028年、2033年
• 世界の大豆粉市場、国別、実績および予測、2018-2023、2023-2028年、2033年

第8章 アジア太平洋市場

第9章 中国市場

第10章 インド市場

第11章 日本市場

第12章 オーストラリア市場

第13章 インドネシア市場

第14章 韓国市場

第15章 西欧市場

第16章 英国市場

第17章 ドイツ市場

第18章 フランス市場

第19章 イタリア市場

第20章 スペイン市場

第21章 東欧市場

第22章 ロシア市場

第23章 北米市場

第24章 米国市場

第25章 カナダ市場

第26章 南米市場

第27章 ブラジル市場

第28章 中東市場

第29章 アフリカ市場

第30章 競合情勢と企業プロファイル

• 大豆粉市場の競合情勢
• 大豆粉市場の企業プロファイル
  • Archer Daniels Midland Company
  • Devansoy Inc.
  • Sakthi Soyas Limited
  • Foodchem International Corporations
  • Bob's Red Mill Natural Foods

第31章 競合ベンチマーキング

第32章 競合ダッシュボード

第33章 主要な合併と買収

第34章 将来の見通しと可能性の分析

第35章 付録

“Soy Flour Global Market Report 2024 ” from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on soy flour market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

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• Measure the impact of high global inflation on market growth.
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• Outperform competitors using forecast data and the drivers and trends shaping the market.
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• Benchmark performance against key competitors.
• Suitable for supporting your internal and external presentations with reliable high quality data and analysis
• Report will be updated with the latest data and delivered to you within 3-5 working days of order along with an Excel data sheet for easy data extraction and analysis.
• All data from the report will also be delivered in an excel dashboard format.

Where is the largest and fastest growing market for soy flour? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? “The soy flour market global report ” from The Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

Scope

Markets Covered:

• 1) By Type: Defatted Fat; Full Fat
• 2) By Distribution Channel: Online Stores; Convenience Store; Departmental Store; Direct Sales; Others distribution channel
• 3) By Application: Bakery And Confectionery; Meat Substitute; Meat And Poultry; Soups And Sausages; Other Applications
• Companies Mentioned: Archer Daniels Midland Company; Devansoy Inc.; Sakthi Soyas Limited; Foodchem International Corporations; Bob's Red Mill Natural Foods
• Countries: Australia; Brazil; China; France; Germany; India; Indonesia; Japan; Russia; South Korea; UK; USA; Canada; Italy; Spain
• Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
• Time series: Five years historic and ten years forecast.
• Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita,
• Data segmentations: country and regional historic and forecast data, market share of competitors, market segments.
• Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
• Delivery format: PDF, Word and Excel Data Dashboard.

Executive Summary

Soy flour is a flour variant produced by grinding roasted soybeans, known for its high protein content, making it an excellent source of plant-based protein. This type of flour is frequently utilized as a gluten-free alternative to wheat flour in the preparation of various baked goods, including bread, cakes, and cookies.

There are two main types of soy flour defatted and full fat. Defatted soy flour is created by extracting most of the fat from soybeans. These soy flour varieties are widely distributed through diverse channels such as online stores, convenience stores, departmental stores, direct sales, and others. They find applications in a range of culinary uses, including bakery and confectionery items, meat substitutes, meat and poultry products, soups, sausages, and more. The versatility of soy flour makes it a valuable ingredient in various food preparations and a preferred choice, especially in gluten-free recipes.

The soy flour market research report is one of a series of new reports from The Business Research Company that provides soy flour market statistics, including soy flour industry global market size, regional shares, competitors with a soy flour market share, detailed soy flour market segments, market trends, and opportunities, and any further data you may need to thrive in the soy flour industry. This soy flour market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The soy flour market size has grown strongly in recent years. It will grow from $2.99 billion in 2023 to $3.18 billion in 2024 at a compound annual growth rate (CAGR) of 6.5%. The expansion observed in the historical period can be attributed to several factors, including the rise in chronic diseases, heightened health awareness among the population, advancements in healthcare infrastructure, the growing adoption of home blood pressure monitoring, adherence to regulatory standards and guidelines, and evolving healthcare reimbursement policies. These elements collectively contributed to the overall growth and development within the healthcare sector during the specified historic timeframe.

The soy flour market size is expected to see strong growth in the next few years. It will grow to $3.97 billion in 2028 at a compound annual growth rate (CAGR) of 5.7%. The anticipated growth in the forecast period can be attributed to an increased emphasis on preventive healthcare, population health management strategies, global initiatives aimed at hypertension control, and the impact of a growing aging population worldwide. Notable trends expected during this period encompass the proliferation of e-health and mobile health apps, the rise of personalized medicine, the adoption of point-of-care testing, innovations in cuff design and comfort for blood pressure monitoring, the integration of wireless and connected devices, and the broader trend of digitalization and automated blood pressure monitoring. These trends collectively reflect the evolving landscape of healthcare, with a focus on leveraging technology and preventive measures for improved health outcomes.

The escalating demand for vegan food is anticipated to drive the expansion of the soy flour market in the foreseeable future. Vegan food, characterized by the absence of any animal products or by-products, advocates for cruelty-free and sustainable alternatives. Soy flour, a highly versatile ingredient, is extensively utilized in a diverse array of vegan foods, offering a premium plant-based protein option. Notably, in March 2022, data from the Plant Based Foods Association (PBFA) and Good Food Institute (GFI) revealed a 6% growth in the US plant-based food industry in 2021, surpassing the overall food industry growth rate by threefold and reaching a total market size of $7.4 billion. Consequently, the surge in demand for vegan food is a key driver propelling the soy flour market.

The surging trend of health consciousness is poised to fuel the expansion of the soy flour market in the coming years. Health consciousness, indicative of an individual's active concern and efforts towards maintaining physical and mental well-being, is driving the preference for nutritious ingredients such as soy flour. With its adaptability and nutritional benefits, soy flour contributes to health promotion by aiding in cholesterol reduction, blood pressure management, and protection against heart disease. For instance, in January 2021, a survey conducted by Public Health England, an executive agency focused on public health in England, revealed that approximately 80% of adults over 18 have committed to adopting a healthy lifestyle, with 40% emphasizing a commitment to healthy eating. As a result, the escalating trend of health consciousness is a significant factor propelling the growth of the soy flour market.

The soy flour market is witnessing a prominent trend centered around product innovation, with key players dedicating substantial efforts to introduce novel products and fortify their market positions. A noteworthy example is the launch of Benson Hills' Truvail, a new soy protein ingredient portfolio, in February 2022. This portfolio encompasses high protein soy flour, a minimally processed variant of soy protein concentrate (SPC), and texturized proteins. TruVail products cater to both traditional soy protein applications and the rapidly expanding alternative plant-based protein markets. Notably, the portfolio emphasizes sustainability benefits, including a low carbon footprint achieved through regenerative agriculture practices and sustainable sourcing methods.

Major players in the soy flour sector are prioritizing collaboration and partnerships to enhance service reliability for customers. A strategic partnership example is the collaboration between Archer-Daniels-Midland (ADM), a US-based food processing and commodities company, and Benson Hill in August 2022. This partnership aims to scale the production of innovative soy-based protein ingredients to meet the surging demand for plant-based proteins across diverse food and beverage markets. Under this exclusive licensing agreement in North America, ADM is slated to process and commercialize a portfolio of patented compounds derived from Benson Hill's Ultra-High Protein (UHP) soybeans.

In May 2022, Benson Hill, a prominent crop improvement company based in the United States, successfully completed the acquisition of ZFS Creston for an undisclosed sum. This strategic acquisition is poised to fortify Benson Hill's leadership position in the competitive plant-based protein industry and expedite the company's ongoing endeavors to establish more sustainable food systems. Additionally, the acquisition is expected to enhance Benson Hill's technological capabilities, enabling the company to leverage its advanced technology for the improvement of sustainability and nutritional aspects in the cultivation of corn and soybean crops. ZFS Creston, a US-based food-grade company specializing in white flake and soy flour manufacturing operations, aligns strategically with Benson Hill's objectives, contributing to the overall diversification and growth of the company's offerings in the dynamic plant-based protein sector. This acquisition underscores Benson Hill's commitment to driving innovation and sustainability within the food industry.

Major companies operating in the soy flour market report are Archer Daniels Midland Company, Devansoy Inc., Sakthi Soyas Limited, Foodchem International Corporations, Bob's Red Mill Natural Foods, CHS Inc., Sonic Biochem Extraction Pvt. Ltd., DuPont de Nemours Inc., Kerry Group, Living Foods India Private Limited, Ruitenberg Ingredients BV., BIC Ingredients B.V., Makendi Worldwide, GCHI International Mercantile Inc., Sun Nutrafoods, Cargill Incorporated, Bunge Limited, The Scoular Company, Fuji Oil Co. Ltd., SunOpta Inc., SOJAPROTEIN, Ingredion Incorporated, The Hain Celestial Group Inc., Burcon NutraScience Corporation, worldfoodindia.gov.in, Specialty Commodities Inc., Ag Processing Inc., Euroduna Food Ingredients GmbH, The Nisshin OilliO Group Ltd., Natural Products Inc.

North America was the largest region in the soy flour market in 2023. Asia Pacific is expected to be the fastest-growing region in the global soy flour market during the forecast period. The regions covered in the soy flour market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa

The countries covered in the soy flour market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain

The soy flour market consists of sales of full-fat and low-fat soy flour, soy protein concentrate, and soy protein isolate. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Table of Contents

1. Executive Summary

2. Soy Flour Market Characteristics

3. Soy Flour Market Trends And Strategies

4. Soy Flour Market - Macro Economic Scenario

• 4.1. Impact Of High Inflation On the Market
• 4.2. Ukraine-Russia War Impact On the Market
• 4.3. COVID-19 Impact On the Market

5. Global Soy Flour Market Size and Growth

• 5.1. Global Soy Flour Market Drivers and Restraints
  • 5.1.1. Drivers Of The Market
  • 5.1.2. Restraints Of The Market
• 5.2. Global Soy Flour Historic Market Size and Growth, 2018 - 2023, Value ($ Billion)
• 5.3. Global Soy Flour Forecast Market Size and Growth, 2023 - 2028, 2033F, Value ($ Billion)

6. Soy Flour Market Segmentation

• 6.1. Global Soy Flour Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• Defatted Fat
• Full Fat
• 6.2. Global Soy Flour Market, Segmentation By Distribution Channel, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• Online Stores
• Convenience Store
• Departmental Store
• Direct Sales
• Others distribution channel
• 6.3. Global Soy Flour Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• Bakery And Confectionery
• Meat Substitute
• Meat And Poultry
• Soups And Sausages
• Other Applications

7. Soy Flour Market Regional And Country Analysis

• 7.1. Global Soy Flour Market, Split By Region, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 7.2. Global Soy Flour Market, Split By Country, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

8. Asia-Pacific Soy Flour Market

• 8.1. Asia-Pacific Soy Flour Market Overview
• Region Information, Impact Of COVID-19, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
• 8.2. Asia-Pacific Soy Flour Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 8.3. Asia-Pacific Soy Flour Market, Segmentation By Distribution Channel, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 8.4. Asia-Pacific Soy Flour Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

9. China Soy Flour Market

• 9.1. China Soy Flour Market Overview
• 9.2. China Soy Flour Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F,$ Billion
• 9.3. China Soy Flour Market, Segmentation By Distribution Channel, Historic and Forecast, 2018-2023, 2023-2028F, 2033F,$ Billion
• 9.4. China Soy Flour Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F,$ Billion

10. India Soy Flour Market

• 10.1. India Soy Flour Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 10.2. India Soy Flour Market, Segmentation By Distribution Channel, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 10.3. India Soy Flour Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

11. Japan Soy Flour Market

• 11.1. Japan Soy Flour Market Overview
• 11.2. Japan Soy Flour Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 11.3. Japan Soy Flour Market, Segmentation By Distribution Channel, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 11.4. Japan Soy Flour Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

12. Australia Soy Flour Market

• 12.1. Australia Soy Flour Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 12.2. Australia Soy Flour Market, Segmentation By Distribution Channel, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 12.3. Australia Soy Flour Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

13. Indonesia Soy Flour Market

• 13.1. Indonesia Soy Flour Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 13.2. Indonesia Soy Flour Market, Segmentation By Distribution Channel, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 13.3. Indonesia Soy Flour Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

14. South Korea Soy Flour Market

• 14.1. South Korea Soy Flour Market Overview
• 14.2. South Korea Soy Flour Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 14.3. South Korea Soy Flour Market, Segmentation By Distribution Channel, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 14.4. South Korea Soy Flour Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

15. Western Europe Soy Flour Market

• 15.1. Western Europe Soy Flour Market Overview
• 15.2. Western Europe Soy Flour Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 15.3. Western Europe Soy Flour Market, Segmentation By Distribution Channel, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 15.4. Western Europe Soy Flour Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

16. UK Soy Flour Market

• 16.1. UK Soy Flour Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 16.2. UK Soy Flour Market, Segmentation By Distribution Channel, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 16.3. UK Soy Flour Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

17. Germany Soy Flour Market

• 17.1. Germany Soy Flour Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 17.2. Germany Soy Flour Market, Segmentation By Distribution Channel, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 17.3. Germany Soy Flour Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

18. France Soy Flour Market

• 18.1. France Soy Flour Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 18.2. France Soy Flour Market, Segmentation By Distribution Channel, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 18.3. France Soy Flour Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

19. Italy Soy Flour Market

• 19.1. Italy Soy Flour Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 19.2. Italy Soy Flour Market, Segmentation By Distribution Channel, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 19.3. Italy Soy Flour Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

20. Spain Soy Flour Market

• 20.1. Spain Soy Flour Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 20.2. Spain Soy Flour Market, Segmentation By Distribution Channel, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 20.3. Spain Soy Flour Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

21. Eastern Europe Soy Flour Market

• 21.1. Eastern Europe Soy Flour Market Overview
• 21.2. Eastern Europe Soy Flour Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 21.3. Eastern Europe Soy Flour Market, Segmentation By Distribution Channel, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 21.4. Eastern Europe Soy Flour Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

22. Russia Soy Flour Market

• 22.1. Russia Soy Flour Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 22.2. Russia Soy Flour Market, Segmentation By Distribution Channel, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 22.3. Russia Soy Flour Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

23. North America Soy Flour Market

• 23.1. North America Soy Flour Market Overview
• 23.2. North America Soy Flour Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 23.3. North America Soy Flour Market, Segmentation By Distribution Channel, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 23.4. North America Soy Flour Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

24. USA Soy Flour Market

• 24.1. USA Soy Flour Market Overview
• 24.2. USA Soy Flour Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 24.3. USA Soy Flour Market, Segmentation By Distribution Channel, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 24.4. USA Soy Flour Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

25. Canada Soy Flour Market

• 25.1. Canada Soy Flour Market Overview
• 25.2. Canada Soy Flour Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 25.3. Canada Soy Flour Market, Segmentation By Distribution Channel, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 25.4. Canada Soy Flour Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

26. South America Soy Flour Market

• 26.1. South America Soy Flour Market Overview
• 26.2. South America Soy Flour Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 26.3. South America Soy Flour Market, Segmentation By Distribution Channel, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 26.4. South America Soy Flour Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

27. Brazil Soy Flour Market

• 27.1. Brazil Soy Flour Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 27.2. Brazil Soy Flour Market, Segmentation By Distribution Channel, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 27.3. Brazil Soy Flour Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

28. Middle East Soy Flour Market

• 28.1. Middle East Soy Flour Market Overview
• 28.2. Middle East Soy Flour Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 28.3. Middle East Soy Flour Market, Segmentation By Distribution Channel, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 28.4. Middle East Soy Flour Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

29. Africa Soy Flour Market

• 29.1. Africa Soy Flour Market Overview
• 29.2. Africa Soy Flour Market, Segmentation By Type, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 29.3. Africa Soy Flour Market, Segmentation By Distribution Channel, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion
• 29.4. Africa Soy Flour Market, Segmentation By Application, Historic and Forecast, 2018-2023, 2023-2028F, 2033F, $ Billion

30. Soy Flour Market Competitive Landscape And Company Profiles

• 30.1. Soy Flour Market Competitive Landscape
• 30.2. Soy Flour Market Company Profiles
  • 30.2.1. Archer Daniels Midland Company
    • 30.2.1.1. Overview
    • 30.2.1.2. Products and Services
    • 30.2.1.3. Strategy
    • 30.2.1.4. Financial Performance
  • 30.2.2. Devansoy Inc.
    • 30.2.2.1. Overview
    • 30.2.2.2. Products and Services
    • 30.2.2.3. Strategy
    • 30.2.2.4. Financial Performance
  • 30.2.3. Sakthi Soyas Limited
    • 30.2.3.1. Overview
    • 30.2.3.2. Products and Services
    • 30.2.3.3. Strategy
    • 30.2.3.4. Financial Performance
  • 30.2.4. Foodchem International Corporations
    • 30.2.4.1. Overview
    • 30.2.4.2. Products and Services
    • 30.2.4.3. Strategy
    • 30.2.4.4. Financial Performance
  • 30.2.5. Bob's Red Mill Natural Foods
    • 30.2.5.1. Overview
    • 30.2.5.2. Products and Services
    • 30.2.5.3. Strategy
    • 30.2.5.4. Financial Performance

31. Global Soy Flour Market Competitive Benchmarking

32. Global Soy Flour Market Competitive Dashboard

33. Key Mergers And Acquisitions In The Soy Flour Market

34. Soy Flour Market Future Outlook and Potential Analysis

• 34.1 Soy Flour Market In 2028 - Countries Offering Most New Opportunities
• 34.2 Soy Flour Market In 2028 - Segments Offering Most New Opportunities
• 34.3 Soy Flour Market In 2028 - Growth Strategies
  • 34.3.1 Market Trend Based Strategies
  • 34.3.2 Competitor Strategies

35. Appendix

• 35.1. Abbreviations
• 35.2. Currencies
• 35.3. Historic And Forecast Inflation Rates
• 35.4. Research Inquiries
• 35.5. The Business Research Company
• 35.6. Copyright And Disclaimer