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大豆粉の世界市場

Soy Flours

出版日
ページ情報
英文 278 Pages
納期
即日から翌営業日
適宜更新あり
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=148.26円
大豆粉の世界市場
出版日: 2025年08月05日
発行: Global Industry Analysts, Inc.
ページ情報: 英文 278 Pages
納期: 即日から翌営業日
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  • 概要
  • 目次
概要

大豆粉の世界市場は2030年までに49億米ドルに到達

2024年に37億米ドルと推定される大豆粉の世界市場は、2024年から2030年にかけてCAGR 4.7%で成長し、2030年には49億米ドルに達すると予測されます。本レポートで分析したセグメントの一つである全脂肪は、CAGR5.5%を記録し、分析期間終了時には34億米ドルに達すると予想されます。脱脂済みセグメントの成長率は、分析期間中CAGR 3.0％と推定されます。

米国市場は10億米ドルと推定、中国はCAGR 8.6％で成長予測

米国の大豆粉市場は2024年に10億米ドルと推定されます。世界第2位の経済大国である中国は、分析期間2024-2030年のCAGR 8.6%を牽引し、2030年までに10億米ドルの市場規模に達すると予測されています。その他の注目すべき地域別市場としては、日本とカナダがあり、分析期間中のCAGRはそれぞれ1.9%と3.7%と予測されています。欧州では、ドイツがCAGR約2.7%で成長すると予測されています。

世界の大豆粉市場- 主要動向と促進要因のまとめ

大豆粉は世界の食品産業をどのように変革しているか？

大豆粉は、世界の食品業界を再構築する多用途の植物性原料として脚光を浴びています。大豆を細かく粉砕した大豆粉には、高品質のタンパク質、必須アミノ酸、食物繊維が豊富に含まれており、植物由来の栄養を摂取する動きが高まる中、大豆粉は重要な役割を担っています。食感の向上、保湿性の改善、様々な食品中のタンパク質含有量の増加など、その機能的特性により、ベーカリー、代替肉、代替乳製品、栄養補助食品の定番となっています。さらに、健康志向やベジタリアン食の台頭により、従来の動物由来タンパク質に代わる持続可能でアレルゲンに優しい大豆ベースの原材料が消費者の需要を牽引しています。食品メーカーが進化する食生活の嗜好に対応する革新的な方法を模索し続ける中、大豆粉はより健康的な植物由来の食品への移行に不可欠な原料として台頭しつつあります。今問われているのは、クリーンラベル、高タンパク質、機能性食品に対する消費者の需要の高まりに応えるために、大豆粉がどのように進化し続けるかということです。

大豆粉市場の成長を促すイノベーションとは？

技術の進歩と原料の革新により、大豆粉の機能性と食品用途における汎用性が大幅に向上しています。脱脂大豆粉や全脂大豆粉のような高タンパク大豆粉は、ベーカリー製品、タンパク質強化スナック、植物性代替肉などに最適化されつつあります。酵素修飾技術によって大豆粉の消化性と溶解性が改善され、乳児用調製粉乳、プロテインバー、乳製品を含まない飲料などへの応用がより適しています。有機大豆粉、非遺伝子組み換え大豆粉、クリーンラベル大豆粉の導入は、自然で加工度の低い原料を求める健康志向の消費者に応えるものです。さらに、押し出し技術の進歩により、肉の食感と口当たりを模倣した食感大豆粉の生産が可能になり、植物性タンパク質用途での採用がさらに進んでいます。AIを活用した食品配合ツールの統合も、味、食感、栄養プロファイルを改善するための大豆粉ベースのレシピの最適化に役立っています。成分科学が進歩するにつれて、大豆粉は機能性食品、スポーツ栄養、栄養補助食品で足跡を伸ばすと予想されます。

大豆粉の需要が飲食品分野で急増しているのはなぜか？

大豆粉の需要増加の背景には、植物性食生活の急速な拡大、高タンパク食品の重視の高まり、持続可能な栄養に対する消費者の嗜好の高まりがあります。植物性食肉産業は大豆粉の主要な消費者であり、その高タンパク質含有量と食感特性を利用して、従来の食肉製品に酷似した食肉代替品を開発しています。さらに、ベーカリー分野では大豆粉の保湿性と乳化性を利用して、パン、ペストリー、グルテンフリー製品の栄養プロファイルを改善しています。乳製品不使用の分野では、大豆粉が乳製品不使用の牛乳、ヨーグルト、チーズの代替品に配合され、ビーガン向けの高タンパク質製剤のベースとなっています。スポーツ栄養および健康食品業界も大豆粉のタンパク質密度を利用し、プロテインパウダー、ミールリプレイスメントシェイク、高繊維質スナックに大豆粉を配合しています。世界の食品動向が機能性食品や強化食品へとシフトし続ける中、大豆粉は現代の食品イノベーションにおいて重要な原料としての地位を固めつつあります。

大豆粉市場の成長を促す要因は何か？

大豆粉市場の成長は、植物由来の食品分野の拡大、持続可能なタンパク質源に対する消費者の意識の高まり、高タンパク質で機能的な素材への需要の高まりなど、いくつかの主要な要因によって牽引されています。乳糖不耐症や乳製品アレルギーの増加により、乳製品フリーやグルテンフリーの製品カテゴリーにおける大豆ベースの代替品への需要が高まっています。さらに、フレキシタリアン食の台頭と肉代替食品の人気の高まりが、植物性タンパク質製剤における大豆粉の使用を加速させています。食品業界がクリーンラベル、非遺伝子組み換え、オーガニック原料に重点を置いていることは、大豆粉が最小限の加工で持続可能な食品を求める消費者の嗜好に合致しているため、市場導入をさらに後押ししています。植物性タンパク質の消費を促進する政府の取り組みや、大豆タンパク質の研究開発への投資の増加も市場の成長に寄与しています。食品メーカーが大豆ベースの配合の革新と最適化を続けていることから、大豆粉市場は持続的な拡大が見込まれ、植物ベースの栄養と機能性食品ソリューションの未来を再定義しています。

セグメント

製品（全脂、脱脂）、用途（ベーカリー＆菓子類、肉代替品、肉＆鶏肉、その他）

調査対象企業の例

  • Adani Wilmar Limited
  • Anchor Ingredients
  • Archer Daniels Midland Company（ADM）
  • Batory Foods
  • Bean Growers Australia
  • Best Cooking Pulses
  • Blue Ribbon
  • Bob's Red Mill Natural Foods
  • BRF Global
  • Bunge Limited
  • Cargill, Incorporated
  • CHS Inc.
  • Crown Protein Soya Group Company
  • Devansoy Inc.
  • Diefenbaker Spice & Pulse
  • EHL Ingredients
  • Foodchem International Corporation
  • Fuji Oil Holdings Inc.
  • Great Western Grain
  • Ingredion Incorporated
  • International Flavors & Fragrances Inc.
  • Kerry Group
  • Linyi Shanshong Biological Products Co. Ltd.
  • Ruchi Soya Industries Ltd.
  • Sakthi Soyas Limited
  • Sinoglory Enterprise Group Co. Ltd.
  • Sonic Biochem Extraction Pvt. Ltd.
  • SunOpta Inc.
  • The Scoular Company
  • Wilmar International Ltd

AIインテグレーション

Global Industry Analystsは、有効な専門家コンテンツとAIツールにより、市場情報と競合情報を変革しています。

Global Industry Analystsは、一般的なLLMや業界固有のSLMにクエリーする代わりに、ビデオ記録、ブログ、検索エンジン調査、大量の企業、製品/サービス、市場データなど、世界中の専門家から収集したコンテンツのリポジトリを構築しました。

関税影響係数

Global Industry Analystsは、本社の国、製造拠点、輸出入（完成品とOEM）に基づく企業の競争力の変化を予測しています。この複雑で多面的な市場力学は、売上原価（COGS）の増加、収益性の低下、サプライチェーンの再構築など、ミクロおよびマクロの市場力学の中でも特に競合他社に影響を与える見込みです。

目次

第1章 調査手法

第2章 エグゼクティブサマリー

  • 市場概要
  • 主要企業
  • 市場動向と促進要因
  • 世界市場の見通し

第3章 市場分析

  • 米国
  • カナダ
  • 日本
  • 中国
  • 欧州
  • フランス
  • ドイツ
  • イタリア
  • 英国
  • スペイン
  • ロシア
  • その他欧州
  • アジア太平洋
  • オーストラリア
  • インド
  • 韓国
  • その他アジア太平洋地域
  • ラテンアメリカ
  • アルゼンチン
  • ブラジル
  • メキシコ
  • その他ラテンアメリカ
  • 中東
  • イラン
  • イスラエル
  • サウジアラビア
  • アラブ首長国連邦
  • その他中東
  • アフリカ

第4章 競合

目次
Product Code: MCP33014

Global Soy Flours Market to Reach US$4.9 Billion by 2030

The global market for Soy Flours estimated at US$3.7 Billion in the year 2024, is expected to reach US$4.9 Billion by 2030, growing at a CAGR of 4.7% over the analysis period 2024-2030. Full-Fat, one of the segments analyzed in the report, is expected to record a 5.5% CAGR and reach US$3.4 Billion by the end of the analysis period. Growth in the Defatted segment is estimated at 3.0% CAGR over the analysis period.

The U.S. Market is Estimated at US$1.0 Billion While China is Forecast to Grow at 8.6% CAGR

The Soy Flours market in the U.S. is estimated at US$1.0 Billion in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$1.0 Billion by the year 2030 trailing a CAGR of 8.6% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 1.9% and 3.7% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 2.7% CAGR.

Global Soy Flour Market - Key Trends & Drivers Summarized

How Is Soy Flour Transforming the Global Food Industry?

Soy flour is gaining prominence as a versatile, plant-based ingredient that is reshaping the global food industry. Derived from finely ground soybeans, soy flour is packed with high-quality protein, essential amino acids, and dietary fiber, making it a key component in the growing plant-based nutrition movement. Its functional properties, including its ability to enhance texture, improve moisture retention, and increase protein content in various food products, have made it a staple in bakery, meat alternatives, dairy substitutes, and nutritional supplements. Additionally, the rise of health-conscious and vegetarian diets is driving consumer demand for soy-based ingredients, as they offer sustainable and allergen-friendly alternatives to traditional animal-derived proteins. As food manufacturers continue to explore innovative ways to cater to evolving dietary preferences, soy flour is emerging as a critical ingredient in the transition toward healthier, plant-based food solutions. The question now is-how will soy flour continue to evolve to meet the growing consumer demand for clean-label, high-protein, and functional food products?

What Innovations Are Driving the Growth of the Soy Flour Market?

Technological advancements and ingredient innovation are significantly enhancing the functionality and versatility of soy flour across food applications. High-protein soy flour variants, such as defatted and full-fat soy flour, are being optimized for use in bakery products, protein-enriched snacks, and plant-based meat alternatives. Enzymatic modification techniques are improving the digestibility and solubility of soy flour, making it more suitable for applications in infant formula, protein bars, and dairy-free beverages. The introduction of organic, non-GMO, and clean-label soy flour is catering to health-conscious consumers seeking natural, minimally processed ingredients. Additionally, advancements in extrusion technology are enabling the production of textured soy flour, which mimics the texture and mouthfeel of meat, further driving its adoption in plant-based protein applications. The integration of AI-driven food formulation tools is also helping manufacturers optimize soy flour-based recipes for improved taste, texture, and nutritional profiles. As ingredient science progresses, soy flour is expected to expand its footprint in functional foods, sports nutrition, and dietary supplements.

Why Is the Demand for Soy Flour Surging Across Food & Beverage Sectors?

The increasing demand for soy flour is being driven by the rapid expansion of plant-based diets, the growing emphasis on high-protein food products, and the rising consumer preference for sustainable nutrition. The plant-based meat industry is a major consumer of soy flour, utilizing its high protein content and textural properties to develop meat substitutes that closely resemble traditional meat products. Additionally, the bakery sector is leveraging soy flour’s moisture retention and emulsification capabilities to improve the nutritional profile of bread, pastries, and gluten-free products. In the dairy-free segment, soy flour is being incorporated into non-dairy milk, yogurts, and cheese alternatives, providing a high-protein base for vegan-friendly formulations. The sports nutrition and health food industries are also capitalizing on soy flour’s protein density, incorporating it into protein powders, meal replacement shakes, and high-fiber snacks. As global food trends continue to shift toward functional and fortified foods, soy flour is solidifying its position as a crucial ingredient in modern food innovation.

What Factors Are Driving the Growth of the Soy Flour Market?

The growth in the soy flour market is driven by several key factors, including the expanding plant-based food sector, rising consumer awareness of sustainable protein sources, and increasing demand for high-protein, functional ingredients. The growing prevalence of lactose intolerance and dairy allergies is fueling demand for soy-based alternatives in dairy-free and gluten-free product categories. Additionally, the rise of flexitarian diets and the increasing popularity of meat substitutes are accelerating the use of soy flour in plant-based protein formulations. The food industry’s focus on clean-label, non-GMO, and organic ingredients is further boosting market adoption, as soy flour aligns with consumer preferences for minimally processed and sustainable foods. Government initiatives promoting plant-based protein consumption, along with the increasing investment in soy protein R&D, are also contributing to market growth. As food manufacturers continue to innovate and optimize soy-based formulations, the soy flour market is poised for sustained expansion, redefining the future of plant-based nutrition and functional food solutions.

SCOPE OF STUDY:

The report analyzes the Soy Flours market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:

Product (Full-Fat, Defatted); Application (Bakery & Confectioneries, Meat Substitutes, Meat & Poultry, Others)

Geographic Regions/Countries:

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 41 Featured) -

  • Adani Wilmar Limited
  • Anchor Ingredients
  • Archer Daniels Midland Company (ADM)
  • Batory Foods
  • Bean Growers Australia
  • Best Cooking Pulses
  • Blue Ribbon
  • Bob's Red Mill Natural Foods
  • BRF Global
  • Bunge Limited
  • Cargill, Incorporated
  • CHS Inc.
  • Crown Protein Soya Group Company
  • Devansoy Inc.
  • Diefenbaker Spice & Pulse
  • EHL Ingredients
  • Foodchem International Corporation
  • Fuji Oil Holdings Inc.
  • Great Western Grain
  • Ingredion Incorporated
  • International Flavors & Fragrances Inc.
  • Kerry Group
  • Linyi Shanshong Biological Products Co. Ltd.
  • Ruchi Soya Industries Ltd.
  • Sakthi Soyas Limited
  • Sinoglory Enterprise Group Co. Ltd.
  • Sonic Biochem Extraction Pvt. Ltd.
  • SunOpta Inc.
  • The Scoular Company
  • Wilmar International Ltd

AI INTEGRATIONS

We're transforming market and competitive intelligence with validated expert content and AI tools.

Instead of following the general norm of querying LLMs and Industry-specific SLMs, we built repositories of content curated from domain experts worldwide including video transcripts, blogs, search engines research, and massive amounts of enterprise, product/service, and market data.

TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by increasing the Cost of Goods Sold (COGS), reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • Tariff Impact on Global Supply Chain Patterns
    • Soy Flours - Global Key Competitors Percentage Market Share in 2025 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E)
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Rising Demand for Plant-based Protein Alternatives Throws the Spotlight on Soy Flour as a Functional Ingredient
    • Shift Toward Clean Label and High-protein Foods Spurs Growth in Natural and Nutrient-rich Soy Flour Variants
    • Here's How the Popularity of Gluten-free Diets Expands the Addressable Market Opportunity for Defatted Soy Flour
    • Meat Alternatives and Vegan Product Innovation Strengthen the Business Case for Textured and Enzyme-active Soy Flours
    • Health-conscious Consumer Behavior Drives Adoption of Soy Flour in Bakery, Snacks, and Functional Food Formulations
    • Growing Applications in Infant Nutrition and Clinical Diets Generate New Demand Channels for High-quality Soy Flour
    • Here's the Story: Emerging Economies Turn to Soy Flour to Combat Protein Deficiency and Improve Food Security
    • Technological Advancements in Soy Processing Sustain Growth Through Enhanced Texture, Taste, and Nutrient Retention
    • Rising Demand from Pet Food and Animal Feed Industries Expands Commercial Use Cases for Soy Flour Blends
    • Increasing Use of Soy Derivatives in Sports Nutrition and Meal Replacements Drives Functional Product Development
    • Here's How E-commerce and Direct-to-consumer Trends Unlock Opportunities for Premium, Niche Soy Flour Brands
    • Fortification Policies and Government-supported Nutrition Programs Accelerate Institutional Procurement of Soy Flour
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Soy Flours Market Analysis of Annual Sales in US$ Million for Years 2015 through 2030
    • TABLE 2: World Recent Past, Current & Future Analysis for Soy Flours by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 3: World Historic Review for Soy Flours by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 4: World 15-Year Perspective for Soy Flours by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets for Years 2015, 2025 & 2030
    • TABLE 5: World Recent Past, Current & Future Analysis for Full-Fat by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 6: World Historic Review for Full-Fat by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 7: World 15-Year Perspective for Full-Fat by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 8: World Recent Past, Current & Future Analysis for Defatted by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 9: World Historic Review for Defatted by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 10: World 15-Year Perspective for Defatted by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 11: World Recent Past, Current & Future Analysis for Bakery & Confectioneries by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 12: World Historic Review for Bakery & Confectioneries by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 13: World 15-Year Perspective for Bakery & Confectioneries by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 14: World Recent Past, Current & Future Analysis for Meat Substitutes by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 15: World Historic Review for Meat Substitutes by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 16: World 15-Year Perspective for Meat Substitutes by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 17: World Recent Past, Current & Future Analysis for Meat & Poultry by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 18: World Historic Review for Meat & Poultry by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 19: World 15-Year Perspective for Meat & Poultry by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 20: World Recent Past, Current & Future Analysis for Others by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 21: World Historic Review for Others by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 22: World 15-Year Perspective for Others by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Soy Flours Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2025 (E)
    • TABLE 23: USA Recent Past, Current & Future Analysis for Soy Flours by Product - Full-Fat and Defatted - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 24: USA Historic Review for Soy Flours by Product - Full-Fat and Defatted Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 25: USA 15-Year Perspective for Soy Flours by Product - Percentage Breakdown of Value Sales for Full-Fat and Defatted for the Years 2015, 2025 & 2030
    • TABLE 26: USA Recent Past, Current & Future Analysis for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 27: USA Historic Review for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 28: USA 15-Year Perspective for Soy Flours by Application - Percentage Breakdown of Value Sales for Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others for the Years 2015, 2025 & 2030
  • CANADA
    • TABLE 29: Canada Recent Past, Current & Future Analysis for Soy Flours by Product - Full-Fat and Defatted - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 30: Canada Historic Review for Soy Flours by Product - Full-Fat and Defatted Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 31: Canada 15-Year Perspective for Soy Flours by Product - Percentage Breakdown of Value Sales for Full-Fat and Defatted for the Years 2015, 2025 & 2030
    • TABLE 32: Canada Recent Past, Current & Future Analysis for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 33: Canada Historic Review for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 34: Canada 15-Year Perspective for Soy Flours by Application - Percentage Breakdown of Value Sales for Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others for the Years 2015, 2025 & 2030
  • JAPAN
    • Soy Flours Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2025 (E)
    • TABLE 35: Japan Recent Past, Current & Future Analysis for Soy Flours by Product - Full-Fat and Defatted - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 36: Japan Historic Review for Soy Flours by Product - Full-Fat and Defatted Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 37: Japan 15-Year Perspective for Soy Flours by Product - Percentage Breakdown of Value Sales for Full-Fat and Defatted for the Years 2015, 2025 & 2030
    • TABLE 38: Japan Recent Past, Current & Future Analysis for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 39: Japan Historic Review for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 40: Japan 15-Year Perspective for Soy Flours by Application - Percentage Breakdown of Value Sales for Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others for the Years 2015, 2025 & 2030
  • CHINA
    • Soy Flours Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2025 (E)
    • TABLE 41: China Recent Past, Current & Future Analysis for Soy Flours by Product - Full-Fat and Defatted - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 42: China Historic Review for Soy Flours by Product - Full-Fat and Defatted Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 43: China 15-Year Perspective for Soy Flours by Product - Percentage Breakdown of Value Sales for Full-Fat and Defatted for the Years 2015, 2025 & 2030
    • TABLE 44: China Recent Past, Current & Future Analysis for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 45: China Historic Review for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 46: China 15-Year Perspective for Soy Flours by Application - Percentage Breakdown of Value Sales for Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others for the Years 2015, 2025 & 2030
  • EUROPE
    • Soy Flours Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2025 (E)
    • TABLE 47: Europe Recent Past, Current & Future Analysis for Soy Flours by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 48: Europe Historic Review for Soy Flours by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 49: Europe 15-Year Perspective for Soy Flours by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2015, 2025 & 2030
    • TABLE 50: Europe Recent Past, Current & Future Analysis for Soy Flours by Product - Full-Fat and Defatted - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 51: Europe Historic Review for Soy Flours by Product - Full-Fat and Defatted Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 52: Europe 15-Year Perspective for Soy Flours by Product - Percentage Breakdown of Value Sales for Full-Fat and Defatted for the Years 2015, 2025 & 2030
    • TABLE 53: Europe Recent Past, Current & Future Analysis for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 54: Europe Historic Review for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 55: Europe 15-Year Perspective for Soy Flours by Application - Percentage Breakdown of Value Sales for Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others for the Years 2015, 2025 & 2030
  • FRANCE
    • Soy Flours Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2025 (E)
    • TABLE 56: France Recent Past, Current & Future Analysis for Soy Flours by Product - Full-Fat and Defatted - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 57: France Historic Review for Soy Flours by Product - Full-Fat and Defatted Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 58: France 15-Year Perspective for Soy Flours by Product - Percentage Breakdown of Value Sales for Full-Fat and Defatted for the Years 2015, 2025 & 2030
    • TABLE 59: France Recent Past, Current & Future Analysis for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 60: France Historic Review for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 61: France 15-Year Perspective for Soy Flours by Application - Percentage Breakdown of Value Sales for Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others for the Years 2015, 2025 & 2030
  • GERMANY
    • Soy Flours Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2025 (E)
    • TABLE 62: Germany Recent Past, Current & Future Analysis for Soy Flours by Product - Full-Fat and Defatted - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 63: Germany Historic Review for Soy Flours by Product - Full-Fat and Defatted Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 64: Germany 15-Year Perspective for Soy Flours by Product - Percentage Breakdown of Value Sales for Full-Fat and Defatted for the Years 2015, 2025 & 2030
    • TABLE 65: Germany Recent Past, Current & Future Analysis for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 66: Germany Historic Review for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 67: Germany 15-Year Perspective for Soy Flours by Application - Percentage Breakdown of Value Sales for Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others for the Years 2015, 2025 & 2030
  • ITALY
    • TABLE 68: Italy Recent Past, Current & Future Analysis for Soy Flours by Product - Full-Fat and Defatted - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 69: Italy Historic Review for Soy Flours by Product - Full-Fat and Defatted Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 70: Italy 15-Year Perspective for Soy Flours by Product - Percentage Breakdown of Value Sales for Full-Fat and Defatted for the Years 2015, 2025 & 2030
    • TABLE 71: Italy Recent Past, Current & Future Analysis for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 72: Italy Historic Review for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 73: Italy 15-Year Perspective for Soy Flours by Application - Percentage Breakdown of Value Sales for Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others for the Years 2015, 2025 & 2030
  • UNITED KINGDOM
    • Soy Flours Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2025 (E)
    • TABLE 74: UK Recent Past, Current & Future Analysis for Soy Flours by Product - Full-Fat and Defatted - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 75: UK Historic Review for Soy Flours by Product - Full-Fat and Defatted Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 76: UK 15-Year Perspective for Soy Flours by Product - Percentage Breakdown of Value Sales for Full-Fat and Defatted for the Years 2015, 2025 & 2030
    • TABLE 77: UK Recent Past, Current & Future Analysis for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 78: UK Historic Review for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 79: UK 15-Year Perspective for Soy Flours by Application - Percentage Breakdown of Value Sales for Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others for the Years 2015, 2025 & 2030
  • SPAIN
    • TABLE 80: Spain Recent Past, Current & Future Analysis for Soy Flours by Product - Full-Fat and Defatted - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 81: Spain Historic Review for Soy Flours by Product - Full-Fat and Defatted Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 82: Spain 15-Year Perspective for Soy Flours by Product - Percentage Breakdown of Value Sales for Full-Fat and Defatted for the Years 2015, 2025 & 2030
    • TABLE 83: Spain Recent Past, Current & Future Analysis for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 84: Spain Historic Review for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 85: Spain 15-Year Perspective for Soy Flours by Application - Percentage Breakdown of Value Sales for Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others for the Years 2015, 2025 & 2030
  • RUSSIA
    • TABLE 86: Russia Recent Past, Current & Future Analysis for Soy Flours by Product - Full-Fat and Defatted - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 87: Russia Historic Review for Soy Flours by Product - Full-Fat and Defatted Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 88: Russia 15-Year Perspective for Soy Flours by Product - Percentage Breakdown of Value Sales for Full-Fat and Defatted for the Years 2015, 2025 & 2030
    • TABLE 89: Russia Recent Past, Current & Future Analysis for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 90: Russia Historic Review for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 91: Russia 15-Year Perspective for Soy Flours by Application - Percentage Breakdown of Value Sales for Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others for the Years 2015, 2025 & 2030
  • REST OF EUROPE
    • TABLE 92: Rest of Europe Recent Past, Current & Future Analysis for Soy Flours by Product - Full-Fat and Defatted - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 93: Rest of Europe Historic Review for Soy Flours by Product - Full-Fat and Defatted Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 94: Rest of Europe 15-Year Perspective for Soy Flours by Product - Percentage Breakdown of Value Sales for Full-Fat and Defatted for the Years 2015, 2025 & 2030
    • TABLE 95: Rest of Europe Recent Past, Current & Future Analysis for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 96: Rest of Europe Historic Review for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 97: Rest of Europe 15-Year Perspective for Soy Flours by Application - Percentage Breakdown of Value Sales for Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others for the Years 2015, 2025 & 2030
  • ASIA-PACIFIC
    • Soy Flours Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2025 (E)
    • TABLE 98: Asia-Pacific Recent Past, Current & Future Analysis for Soy Flours by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 99: Asia-Pacific Historic Review for Soy Flours by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 100: Asia-Pacific 15-Year Perspective for Soy Flours by Geographic Region - Percentage Breakdown of Value Sales for Australia, India, South Korea and Rest of Asia-Pacific Markets for Years 2015, 2025 & 2030
    • TABLE 101: Asia-Pacific Recent Past, Current & Future Analysis for Soy Flours by Product - Full-Fat and Defatted - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 102: Asia-Pacific Historic Review for Soy Flours by Product - Full-Fat and Defatted Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 103: Asia-Pacific 15-Year Perspective for Soy Flours by Product - Percentage Breakdown of Value Sales for Full-Fat and Defatted for the Years 2015, 2025 & 2030
    • TABLE 104: Asia-Pacific Recent Past, Current & Future Analysis for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 105: Asia-Pacific Historic Review for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 106: Asia-Pacific 15-Year Perspective for Soy Flours by Application - Percentage Breakdown of Value Sales for Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others for the Years 2015, 2025 & 2030
  • AUSTRALIA
    • Soy Flours Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Australia for 2025 (E)
    • TABLE 107: Australia Recent Past, Current & Future Analysis for Soy Flours by Product - Full-Fat and Defatted - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 108: Australia Historic Review for Soy Flours by Product - Full-Fat and Defatted Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 109: Australia 15-Year Perspective for Soy Flours by Product - Percentage Breakdown of Value Sales for Full-Fat and Defatted for the Years 2015, 2025 & 2030
    • TABLE 110: Australia Recent Past, Current & Future Analysis for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 111: Australia Historic Review for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 112: Australia 15-Year Perspective for Soy Flours by Application - Percentage Breakdown of Value Sales for Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others for the Years 2015, 2025 & 2030
  • INDIA
    • Soy Flours Market Presence - Strong/Active/Niche/Trivial - Key Competitors in India for 2025 (E)
    • TABLE 113: India Recent Past, Current & Future Analysis for Soy Flours by Product - Full-Fat and Defatted - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 114: India Historic Review for Soy Flours by Product - Full-Fat and Defatted Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 115: India 15-Year Perspective for Soy Flours by Product - Percentage Breakdown of Value Sales for Full-Fat and Defatted for the Years 2015, 2025 & 2030
    • TABLE 116: India Recent Past, Current & Future Analysis for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 117: India Historic Review for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 118: India 15-Year Perspective for Soy Flours by Application - Percentage Breakdown of Value Sales for Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others for the Years 2015, 2025 & 2030
  • SOUTH KOREA
    • TABLE 119: South Korea Recent Past, Current & Future Analysis for Soy Flours by Product - Full-Fat and Defatted - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 120: South Korea Historic Review for Soy Flours by Product - Full-Fat and Defatted Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 121: South Korea 15-Year Perspective for Soy Flours by Product - Percentage Breakdown of Value Sales for Full-Fat and Defatted for the Years 2015, 2025 & 2030
    • TABLE 122: South Korea Recent Past, Current & Future Analysis for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 123: South Korea Historic Review for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 124: South Korea 15-Year Perspective for Soy Flours by Application - Percentage Breakdown of Value Sales for Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others for the Years 2015, 2025 & 2030
  • REST OF ASIA-PACIFIC
    • TABLE 125: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Soy Flours by Product - Full-Fat and Defatted - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 126: Rest of Asia-Pacific Historic Review for Soy Flours by Product - Full-Fat and Defatted Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 127: Rest of Asia-Pacific 15-Year Perspective for Soy Flours by Product - Percentage Breakdown of Value Sales for Full-Fat and Defatted for the Years 2015, 2025 & 2030
    • TABLE 128: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 129: Rest of Asia-Pacific Historic Review for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 130: Rest of Asia-Pacific 15-Year Perspective for Soy Flours by Application - Percentage Breakdown of Value Sales for Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others for the Years 2015, 2025 & 2030
  • LATIN AMERICA
    • Soy Flours Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Latin America for 2025 (E)
    • TABLE 131: Latin America Recent Past, Current & Future Analysis for Soy Flours by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 132: Latin America Historic Review for Soy Flours by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 133: Latin America 15-Year Perspective for Soy Flours by Geographic Region - Percentage Breakdown of Value Sales for Argentina, Brazil, Mexico and Rest of Latin America Markets for Years 2015, 2025 & 2030
    • TABLE 134: Latin America Recent Past, Current & Future Analysis for Soy Flours by Product - Full-Fat and Defatted - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 135: Latin America Historic Review for Soy Flours by Product - Full-Fat and Defatted Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 136: Latin America 15-Year Perspective for Soy Flours by Product - Percentage Breakdown of Value Sales for Full-Fat and Defatted for the Years 2015, 2025 & 2030
    • TABLE 137: Latin America Recent Past, Current & Future Analysis for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 138: Latin America Historic Review for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 139: Latin America 15-Year Perspective for Soy Flours by Application - Percentage Breakdown of Value Sales for Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others for the Years 2015, 2025 & 2030
  • ARGENTINA
    • TABLE 140: Argentina Recent Past, Current & Future Analysis for Soy Flours by Product - Full-Fat and Defatted - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 141: Argentina Historic Review for Soy Flours by Product - Full-Fat and Defatted Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 142: Argentina 15-Year Perspective for Soy Flours by Product - Percentage Breakdown of Value Sales for Full-Fat and Defatted for the Years 2015, 2025 & 2030
    • TABLE 143: Argentina Recent Past, Current & Future Analysis for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 144: Argentina Historic Review for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 145: Argentina 15-Year Perspective for Soy Flours by Application - Percentage Breakdown of Value Sales for Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others for the Years 2015, 2025 & 2030
  • BRAZIL
    • TABLE 146: Brazil Recent Past, Current & Future Analysis for Soy Flours by Product - Full-Fat and Defatted - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 147: Brazil Historic Review for Soy Flours by Product - Full-Fat and Defatted Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 148: Brazil 15-Year Perspective for Soy Flours by Product - Percentage Breakdown of Value Sales for Full-Fat and Defatted for the Years 2015, 2025 & 2030
    • TABLE 149: Brazil Recent Past, Current & Future Analysis for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 150: Brazil Historic Review for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 151: Brazil 15-Year Perspective for Soy Flours by Application - Percentage Breakdown of Value Sales for Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others for the Years 2015, 2025 & 2030
  • MEXICO
    • TABLE 152: Mexico Recent Past, Current & Future Analysis for Soy Flours by Product - Full-Fat and Defatted - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 153: Mexico Historic Review for Soy Flours by Product - Full-Fat and Defatted Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 154: Mexico 15-Year Perspective for Soy Flours by Product - Percentage Breakdown of Value Sales for Full-Fat and Defatted for the Years 2015, 2025 & 2030
    • TABLE 155: Mexico Recent Past, Current & Future Analysis for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 156: Mexico Historic Review for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 157: Mexico 15-Year Perspective for Soy Flours by Application - Percentage Breakdown of Value Sales for Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others for the Years 2015, 2025 & 2030
  • REST OF LATIN AMERICA
    • TABLE 158: Rest of Latin America Recent Past, Current & Future Analysis for Soy Flours by Product - Full-Fat and Defatted - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 159: Rest of Latin America Historic Review for Soy Flours by Product - Full-Fat and Defatted Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 160: Rest of Latin America 15-Year Perspective for Soy Flours by Product - Percentage Breakdown of Value Sales for Full-Fat and Defatted for the Years 2015, 2025 & 2030
    • TABLE 161: Rest of Latin America Recent Past, Current & Future Analysis for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 162: Rest of Latin America Historic Review for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 163: Rest of Latin America 15-Year Perspective for Soy Flours by Application - Percentage Breakdown of Value Sales for Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others for the Years 2015, 2025 & 2030
  • MIDDLE EAST
    • Soy Flours Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Middle East for 2025 (E)
    • TABLE 164: Middle East Recent Past, Current & Future Analysis for Soy Flours by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 165: Middle East Historic Review for Soy Flours by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 166: Middle East 15-Year Perspective for Soy Flours by Geographic Region - Percentage Breakdown of Value Sales for Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets for Years 2015, 2025 & 2030
    • TABLE 167: Middle East Recent Past, Current & Future Analysis for Soy Flours by Product - Full-Fat and Defatted - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 168: Middle East Historic Review for Soy Flours by Product - Full-Fat and Defatted Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 169: Middle East 15-Year Perspective for Soy Flours by Product - Percentage Breakdown of Value Sales for Full-Fat and Defatted for the Years 2015, 2025 & 2030
    • TABLE 170: Middle East Recent Past, Current & Future Analysis for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 171: Middle East Historic Review for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 172: Middle East 15-Year Perspective for Soy Flours by Application - Percentage Breakdown of Value Sales for Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others for the Years 2015, 2025 & 2030
  • IRAN
    • TABLE 173: Iran Recent Past, Current & Future Analysis for Soy Flours by Product - Full-Fat and Defatted - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 174: Iran Historic Review for Soy Flours by Product - Full-Fat and Defatted Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 175: Iran 15-Year Perspective for Soy Flours by Product - Percentage Breakdown of Value Sales for Full-Fat and Defatted for the Years 2015, 2025 & 2030
    • TABLE 176: Iran Recent Past, Current & Future Analysis for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 177: Iran Historic Review for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 178: Iran 15-Year Perspective for Soy Flours by Application - Percentage Breakdown of Value Sales for Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others for the Years 2015, 2025 & 2030
  • ISRAEL
    • TABLE 179: Israel Recent Past, Current & Future Analysis for Soy Flours by Product - Full-Fat and Defatted - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 180: Israel Historic Review for Soy Flours by Product - Full-Fat and Defatted Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 181: Israel 15-Year Perspective for Soy Flours by Product - Percentage Breakdown of Value Sales for Full-Fat and Defatted for the Years 2015, 2025 & 2030
    • TABLE 182: Israel Recent Past, Current & Future Analysis for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 183: Israel Historic Review for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 184: Israel 15-Year Perspective for Soy Flours by Application - Percentage Breakdown of Value Sales for Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others for the Years 2015, 2025 & 2030
  • SAUDI ARABIA
    • TABLE 185: Saudi Arabia Recent Past, Current & Future Analysis for Soy Flours by Product - Full-Fat and Defatted - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 186: Saudi Arabia Historic Review for Soy Flours by Product - Full-Fat and Defatted Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 187: Saudi Arabia 15-Year Perspective for Soy Flours by Product - Percentage Breakdown of Value Sales for Full-Fat and Defatted for the Years 2015, 2025 & 2030
    • TABLE 188: Saudi Arabia Recent Past, Current & Future Analysis for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 189: Saudi Arabia Historic Review for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 190: Saudi Arabia 15-Year Perspective for Soy Flours by Application - Percentage Breakdown of Value Sales for Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others for the Years 2015, 2025 & 2030
  • UNITED ARAB EMIRATES
    • TABLE 191: UAE Recent Past, Current & Future Analysis for Soy Flours by Product - Full-Fat and Defatted - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 192: UAE Historic Review for Soy Flours by Product - Full-Fat and Defatted Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 193: UAE 15-Year Perspective for Soy Flours by Product - Percentage Breakdown of Value Sales for Full-Fat and Defatted for the Years 2015, 2025 & 2030
    • TABLE 194: UAE Recent Past, Current & Future Analysis for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 195: UAE Historic Review for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 196: UAE 15-Year Perspective for Soy Flours by Application - Percentage Breakdown of Value Sales for Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others for the Years 2015, 2025 & 2030
  • REST OF MIDDLE EAST
    • TABLE 197: Rest of Middle East Recent Past, Current & Future Analysis for Soy Flours by Product - Full-Fat and Defatted - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 198: Rest of Middle East Historic Review for Soy Flours by Product - Full-Fat and Defatted Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 199: Rest of Middle East 15-Year Perspective for Soy Flours by Product - Percentage Breakdown of Value Sales for Full-Fat and Defatted for the Years 2015, 2025 & 2030
    • TABLE 200: Rest of Middle East Recent Past, Current & Future Analysis for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 201: Rest of Middle East Historic Review for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 202: Rest of Middle East 15-Year Perspective for Soy Flours by Application - Percentage Breakdown of Value Sales for Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others for the Years 2015, 2025 & 2030
  • AFRICA
    • Soy Flours Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Africa for 2025 (E)
    • TABLE 203: Africa Recent Past, Current & Future Analysis for Soy Flours by Product - Full-Fat and Defatted - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 204: Africa Historic Review for Soy Flours by Product - Full-Fat and Defatted Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 205: Africa 15-Year Perspective for Soy Flours by Product - Percentage Breakdown of Value Sales for Full-Fat and Defatted for the Years 2015, 2025 & 2030
    • TABLE 206: Africa Recent Past, Current & Future Analysis for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 207: Africa Historic Review for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 208: Africa 15-Year Perspective for Soy Flours by Application - Percentage Breakdown of Value Sales for Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others for the Years 2015, 2025 & 2030

IV. COMPETITION