小麦プロテイン市場規模、シェア、成長分析：形態別、製品別、濃度別、用途別、地域別 - 産業予測 2025～2032年

小麦プロテインの世界市場規模は2023年に20億9,000万米ドルと評価され、予測期間（2025-2032年）のCAGRは4.95%で、2024年の21億9,000万米ドルから2032年には32億3,000万米ドルに成長する見通しです。

小麦プロテインの世界市場は、健康志向の高まり、ビーガンやベジタリアン食の需要の増加、様々な産業への幅広い応用に後押しされ、力強い成長を遂げています。アミノ酸を豊富に含む植物由来の小麦プロテインは、飲食品、パーソナルケアアイテム、動物飼料などで人気が高まっています。植物由来の代替品へのシフトが市場を牽引する一方で、生産コストの高さや大豆やエンドウ豆など他の植物性タンパク質との競合といった課題に直面しています。主な動向としては、栄養バー、肉の代替品、テクスチャー向上のためのヘアケア製品への添加物としての利用の拡大が挙げられます。中国やインドなどの新興市場では、健康トレンドが需要を高めており、ビジネスチャンスは特に顕著です。米国の小麦プロテインセクターは、今後数年間は安定した成長が見込まれます。

目次

イントロダクション

• 調査の目的
• 調査範囲
• 定義

調査手法

• 情報調達
• 二次と一次データの方法
• 市場規模予測
• 市場の前提条件と制限

エグゼクティブサマリー

• 世界市場の見通し
• 供給と需要の動向分析
• セグメント別機会分析

市場力学と見通し

• 市場概要
• 市場規模
• 市場力学
  • 促進要因と機会
  • 抑制要因と課題
• ポーターの分析

主な市場の考察

• 重要成功要因
• 競合の程度
• 主な投資機会
• 市場エコシステム
• 市場の魅力指数（2024年）
• PESTEL分析
• マクロ経済指標
• バリューチェーン分析
• 価格分析
• 規制分析
• 特許分析

小麦プロテイン市場規模：形態別& CAGR（2025-2032）

• 市場概要
• 乾燥
• 液体

小麦プロテイン市場規模：製品別& CAGR（2025-2032）

• 市場概要
• 小麦グルテン
• 小麦プロテイン分離
• テクスチャ付き小麦プロテイン
• 加水分解された小麦プロテイン

小麦プロテイン市場規模：濃度別& CAGR（2025-2032）

• 市場概要
• 75%
• 80%
• 95%

小麦プロテイン市場規模：用途別& CAGR（2025-2032）

• 市場概要
• ベーカリー＆スナック
• ペットフード
• 栄養バーとドリンク
• 加工肉
• 肉の類似品
• その他の用途

小麦プロテイン市場規模：地域別& CAGR（2025-2032）

• 北米
  • 米国
  • カナダ
• 欧州
  • ドイツ
  • スペイン
  • フランス
  • 英国
  • イタリア
  • その他欧州地域
• アジア太平洋地域
  • 中国
  • インド
  • 日本
  • 韓国
  • その他アジア太平洋地域
• ラテンアメリカ
  • ブラジル
  • その他ラテンアメリカ地域
• 中東・アフリカ
  • GCC諸国
  • 南アフリカ
  • その他中東・アフリカ

競合情報

• 上位5社の比較
• 主要企業の市場ポジショニング（2024年）
• 主な市場企業が採用した戦略
• 最近の市場動向
• 企業の市場シェア分析（2024年）
• 主要企業の企業プロファイル
  • 企業の詳細
  • 製品ポートフォリオ分析
  • 企業のセグメント別シェア分析
  • 収益の前年比比較（2022-2024）

主要企業プロファイル

• Archer Daniels Midland（ADM）（United States）
• Glanbia plc（Ireland）
• Wilmar International（Singapore）
• M. Dias Branco（Brazil）
• General Mills（United States）
• Ingredion Incorporated（United States）
• Cargill（United States）
• Tate & Lyle（United Kingdom）
• Kerry Group（Ireland）
• Bunge Limited（United States）
• Roquette Freres（France）
• Manildra Group（Australia）
• AGRANA（Austria）
• Tereos（France）
• MGP Ingredients（United States）
• BENEO GmbH（Germany）
• Kroner-Starke（Germany）
• Amilina AB（Lithuania）
• Crespel & Deiters GmbH & Co. KG（Germany）
• Chamtor（France）

結論と提言

Global Wheat Protein Market size was valued at USD 2.09 billion in 2023 and is poised to grow from USD 2.19 billion in 2024 to USD 3.23 billion by 2032, growing at a CAGR of 4.95% during the forecast period (2025-2032).

The global wheat protein market is experiencing robust growth fueled by rising health consciousness, increased demand for vegan and vegetarian diets, and its extensive application across various industries. Wheat protein, a plant-based source rich in amino acids, is becoming increasingly popular in food and beverage products, personal care items, and animal feed. While the market is driven by the shift towards plant-based alternatives, it faces challenges such as high production costs and competition from other plant proteins like soy and pea. Key trends include its growing use in nutritional bars, meat substitutes, and as an additive in hair care products for improved texture. Opportunities are particularly pronounced in emerging markets like China and India, where health trends are enhancing demand. The US wheat protein sector anticipates steady growth in the coming years.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Wheat Protein market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Wheat Protein Market Segments Analysis

Global Wheat Protein Market is segmented by Form, Product, Concentration, Application and region. Based on Form, the market is segmented into Dry and Liquid. Based on Product, the market is segmented into Wheat Gluten, Wheat Protein Isolate, Textured Wheat Protein and Hydrolyzed Wheat Protein. Based on Concentration, the market is segmented into 75%, 80% and 95%. Based on Application, the market is segmented into Bakery & Snacks, Pet food, Nutrition Bars & Drinks, Processed Meat, Meat Analogs and Other Applications. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Wheat Protein Market

The global wheat protein market is primarily driven by the rising demand for plant-based protein options. As consumers increasingly seek healthier and more sustainable food alternatives, wheat protein, known for its high-quality plant-based protein content, has gained significant popularity. This versatile ingredient is utilized across various applications, including bakery items and nutritional supplements, making it appealing to food manufacturers. The growing awareness of health benefits associated with plant-derived proteins and the diverse functionality of wheat protein in numerous food products contribute to its expanding market presence, further fueling consumer interest and adoption in the industry.

Restraints in the Global Wheat Protein Market

A major challenge facing the global wheat protein market is the increasing incidence of gluten intolerance among consumers. Conditions such as celiac disease, a serious form of gluten sensitivity, impact a notable segment of the population. This rising awareness and concern have contributed to a decreased demand for wheat gluten, a common component in various food products. Consequently, food manufacturers are progressively shifting towards gluten-free options to cater to consumer preferences, which poses a significant obstacle to the expansion of the wheat protein market. The shift towards gluten-free alternatives may hinder market growth and profitability for wheat protein producers.

Market Trends of the Global Wheat Protein Market

The Global Wheat Protein market is witnessing a significant upsurge, primarily driven by the burgeoning demand for plant-based proteins as consumers increasingly favor alternative sources over traditional animal-based products. This trend aligns with a broader global movement towards sustainable eating, spurred by heightened awareness of environmental and health issues, as well as animal welfare concerns. Forecasts suggest that this shift will accelerate, with wheat protein positioning itself as a versatile and cost-effective ingredient in various food applications, including meat alternatives, snacks, and health supplements. Consequently, the wheat protein sector is set for robust growth, reflecting changing dietary preferences worldwide.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Regulatory Analysis
• Patent Analysis

Global Wheat Protein Market Size by Form & CAGR (2025-2032)

• Market Overview
• Dry
• Liquid

Global Wheat Protein Market Size by Product & CAGR (2025-2032)

• Market Overview
• Wheat Gluten
• Wheat Protein Isolate
• Textured Wheat Protein
• Hydrolyzed Wheat Protein

Global Wheat Protein Market Size by Concentration & CAGR (2025-2032)

• Market Overview
• 75%
• 80%
• 95%

Global Wheat Protein Market Size by Application & CAGR (2025-2032)

• Market Overview
• Bakery & Snacks
• Pet food
• Nutrition Bars & Drinks
• Processed Meat
• Meat Analogs
• Other Applications

Global Wheat Protein Market Size & CAGR (2025-2032)

• North America (Form, Product, Concentration, Application)
  • US
  • Canada
• Europe (Form, Product, Concentration, Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Form, Product, Concentration, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Form, Product, Concentration, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Form, Product, Concentration, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Archer Daniels Midland (ADM) (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Glanbia plc (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Wilmar International (Singapore)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• M. Dias Branco (Brazil)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• General Mills (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion Incorporated (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tate & Lyle (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bunge Limited (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Roquette Freres (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Manildra Group (Australia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• AGRANA (Austria)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tereos (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• MGP Ingredients (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• BENEO GmbH (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kroner-Starke (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Amilina AB (Lithuania)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Crespel & Deiters GmbH & Co. KG (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Chamtor (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations