小麦タンパク質市場：世界の産業規模・シェア・動向・機会・予測 (製品別、形状別、用途別、地域別)、競合情勢 (2020～2030年)

世界の小麦タンパク質市場は、2024年に26億5,000万米ドルと評価され、2030年までのCAGRは5.72%で、予測期間には37億1,000万米ドルに達すると予測されています。

小麦タンパク質は、不溶性機能性タンパク質に分類される植物由来のタンパク質です。乳清に由来し、ラクトアルブミン、B-ラクトグロブリン、血清アルブミン、免疫グロブリンで構成されています。小麦タンパク質は、グリアジンとグルテニンという2つの不溶性タンパク質群で構成されています。その摂取は、身体に必要なタンパク質とアミノ酸を満たし、筋肉の発達をサポートし、免疫機能を高める上で極めて重要です。

植物由来でクリーンラベルの原料を好む消費者の増加により、ベーカリー、スナック、乳製品代替品、栄養補助食品など様々な用途で小麦タンパク質の需要が大きく伸びています。特にミレニアル世代やフィットネス愛好家における健康志向の高まりは、筋肉修復、エネルギーバランス、消化器系の健康における小麦タンパク質の役割により、小麦タンパク質強化製品の採用を加速させています。さらに、高タンパク低脂肪食品への需要が、食品メーカーに小麦タンパク質を多用途でコスト効果の高い機能性成分として革新的に取り入れるよう促しています。

主要市場促進要因

幅広い活用範囲

主な市場課題

技術進歩の欠如

主要市場動向

eコマース流通への注目の高まり

目次

第1章 概要

第2章 分析手法

第3章 エグゼクティブサマリー

第4章 顧客の声

第5章 世界の小麦タンパク質市場の展望

• 市場規模・予測
  • 金額ベース
• 市場シェア・予測
  • 製品別（小麦グルテン、小麦タンパク質分離物、テクスチャード小麦タンパク質、小麦タンパク質加水分解物）
  • 形態別（乾燥、液体）
  • 用途別（ベーカリー・スナック、ペットフード、栄養バー・ドリンク、加工肉、食肉類似品など）
  • 地域別
  • 企業別（2024年）
• 市場マップ

第6章 北米の小麦タンパク質市場の展望

• 市場規模・予測
• 市場シェア・予測
• 北米：国別分析
  • 米国
  • カナダ
  • メキシコ

第7章 欧州の小麦タンパク質市場の展望

• 市場規模・予測
• 市場シェア・予測
• 欧州：国別分析
  • ドイツ
  • 英国
  • イタリア
  • フランス
  • スペイン

第8章 アジア太平洋の小麦タンパク質市場の展望

• 市場規模・予測
• 市場シェア・予測
• アジア太平洋：国別分析
  • 中国
  • インド
  • 日本
  • 韓国
  • オーストラリア

第9章 南米の小麦タンパク質市場の展望

• 市場規模・予測
• 市場シェア・予測
• 南米：国別分析
  • ブラジル
  • アルゼンチン
  • コロンビア

第10章 中東・アフリカの小麦タンパク質市場の展望

• 市場規模・予測
• 市場シェア・予測
• 中東・アフリカ：国別分析
  • 南アフリカ
  • サウジアラビア
  • アラブ首長国連邦

第11章 市場力学

• 促進要因
• 課題

第12章 市場動向と発展

• 最近の動向
• 企業合併・買収 (M&A)
• 製品上市

第13章 世界の小麦タンパク質市場：SWOT分析

第14章 競合情勢

• Archer Daniels Midland（Adm）
• Agridient
• Mgp Ingredients
• Ab Amilina
• Cargill Inc.
• Manildra Group
• Crespel & Deiters GmbH and Co. Kg
• Crop Energies AG
• Kroener Staerke
• Roquette

第15章 戦略的提言

第16章 調査会社について・免責事項

Global Wheat Protein Market was valued at USD 2.65 billion in 2024 and is expected to reach USD 3.71 billion in the forecast period with a CAGR of 5.72% through 2030. Wheat proteins are plant-based proteins classified as insoluble functional proteins. They are derived from whey and consist of lactalbumin, B-lactoglobulin, serum albumin, and immunoglobulins. Wheat protein is composed of two insoluble protein groups, namely gliadin and glutenin. Its consumption is crucial in meeting the body's protein and amino acid requirements, supporting muscle development, and enhancing immune function.

The growing consumer inclination toward plant-based and clean-label ingredients is significantly driving the demand for wheat protein in various applications, including bakery, snacks, dairy alternatives, and nutritional supplements. Rising health consciousness, especially among millennials and fitness enthusiasts, has accelerated the adoption of wheat protein-enriched products owing to their role in muscle repair, energy balance, and digestive health. Additionally, the demand for high-protein, low-fat food products has prompted food manufacturers to innovate and incorporate wheat protein as a versatile and cost-effective functional ingredient.

Key Market Drivers

Extensive Range of Application

Wheat protein has emerged as a versatile and functional ingredient with applications spanning multiple industries. It plays a pivotal role in bakery items where its gluten content imparts elasticity and chewiness to dough, essential for high-quality bread production. Its utility extends to pasta, breakfast cereals, and snack bars, offering enhanced texture and nutritional value. Additionally, wheat protein serves as a key component in flour milling and baker's adjustment, ensuring consistency in flour quality. This wide applicability continues to support the market's momentum across the food and feed sectors.

In recent years, the demand for meat alternatives has surged, further expanding wheat protein's footprint in the food industry. According to a 2024 report by the Good Food Institute, global plant-based meat sales grew by over 8% in volume, indicating a steady consumer shift toward sustainable food sources. Wheat protein, with its fibrous texture and functional properties, is commonly used in meat analogs like seitan, helping manufacturers create products that closely mimic the texture and taste of animal-based meat while catering to vegan and flexitarian consumers.

Another critical driver is the rising number of lactose-intolerant individuals globally, pushing the preference for non-dairy protein alternatives. As per the National Institutes of Health, approximately 68% of the global population is lactose intolerant to some degree, with higher prevalence in Asia and Africa. While whey protein isolate is often marketed as a low-lactose product, even trace levels can cause discomfort in sensitive individuals. Wheat protein presents a dairy-free solution that supports muscle development and energy metabolism without triggering allergic or digestive responses.

Key Market Challenges

Lack of Technological Advancement

The wheat protein market faces several challenges, primarily stemming from a lack of technological advancement. The existing production methods for wheat proteins are inefficient, resulting in low yields and subsequently driving up prices. Consequently, the market's growth has been hindered. Furthermore, the absence of standardized technology has made it challenging for manufacturers to achieve consistent product quality. Consequently, the wheat protein market has experienced sluggish development and remains relatively small in scale.

Key Market Trends

Increasing Focus on E-commerce Distribution

The growing prominence of online shopping is a notable trend in the wheat protein market, expected to have a positive impact in the coming years. The e-commerce distribution channel has significantly fueled the growth of the global wheat protein market over the past decade. E-commerce provides customers with access to regional and global brands of wheat protein products, offering a wide variety of options and enhancing cross-regional flavors of wheat-protein-based food products. Online shopping offers personalized assistance and recommendations for wheat protein-based products, delivering two major benefits to consumers. With the increasing presence of online retailing, the sales of wheat protein and related products through e-commerce channels are expected to experience significant growth, further propelling the expansion of the global wheat protein market.

Key Market Players

• Archer Daniels Midland (Adm)
• Agridient
• Mgp Ingredients
• Ab Amilina
• Cargill Inc.
• Manildra Group
• Crespel & Deiters GmbH and Co. Kg
• Crop Energies AG
• Kroener Staerke
• Roquette

Report Scope:

In this report, the Global Wheat Protein Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Wheat Protein Market, By Product:

• Wheat Gluten
• Wheat Protein Isolate
• Textured Wheat Proteins
• Wheat Protein Hydrolysates

Wheat Protein Market, By Form:

• Dry
• Liquid

Wheat Protein Market, By Application:

• Bakery and Snacks
• Pet Food
• Nutritional Bars and Drinks
• Processed Meat
• Meat Analogy
• Others

Wheat Protein Market, By Region:

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
• South America
  • Brazil
  • Argentina
  • Colombia
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Wheat Protein Market.

Available Customizations:

Global Wheat Protein market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

2. Research Methodology

3. Executive Summary

4. Voice of Customer

5. Global Wheat Protein Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Product (Wheat Gluten, Wheat Protein Isolate, Textured Wheat Proteins, Wheat Protein Hydrolysates)
  • 5.2.2. By Form (Dry, Liquid)
  • 5.2.3. By Application (Bakery and Snacks, Pet Food, Nutritional Bars and Drinks, Processed Meat, Meat Analogy and Others)
  • 5.2.4. By Region
  • 5.2.5. By Company (2024)
• 5.3. Market Map

6. North America Wheat Protein Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Product
  • 6.2.2. By Form
  • 6.2.3. By Application
  • 6.2.4. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Wheat Protein Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Product
      • 6.3.1.2.2. By Form
      • 6.3.1.2.3. By Application
  • 6.3.2. Canada Wheat Protein Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Product
      • 6.3.2.2.2. By Form
      • 6.3.2.2.3. By Application
  • 6.3.3. Mexico Wheat Protein Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Product
      • 6.3.3.2.2. By Form
      • 6.3.3.2.3. By Application

7. Europe Wheat Protein Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Product
  • 7.2.2. By Form
  • 7.2.3. By Application
  • 7.2.4. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. Germany Wheat Protein Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Product
      • 7.3.1.2.2. By Form
      • 7.3.1.2.3. By Application
  • 7.3.2. United Kingdom Wheat Protein Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Product
      • 7.3.2.2.2. By Form
      • 7.3.2.2.3. By Application
  • 7.3.3. Italy Wheat Protein Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Product
      • 7.3.3.2.2. By Form
      • 7.3.3.2.3. By Application
  • 7.3.4. France Wheat Protein Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Product
      • 7.3.4.2.2. By Form
      • 7.3.4.2.3. By Application
  • 7.3.5. Spain Wheat Protein Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Product
      • 7.3.5.2.2. By Form
      • 7.3.5.2.3. By Application

8. Asia-Pacific Wheat Protein Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Product
  • 8.2.2. By Form
  • 8.2.3. By Application
  • 8.2.4. By Country
• 8.3. Asia-Pacific: Country Analysis
  • 8.3.1. China Wheat Protein Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Product
      • 8.3.1.2.2. By Form
      • 8.3.1.2.3. By Application
  • 8.3.2. India Wheat Protein Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Product
      • 8.3.2.2.2. By Form
      • 8.3.2.2.3. By Application
  • 8.3.3. Japan Wheat Protein Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Product
      • 8.3.3.2.2. By Form
      • 8.3.3.2.3. By Application
  • 8.3.4. South Korea Wheat Protein Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Product
      • 8.3.4.2.2. By Form
      • 8.3.4.2.3. By Application
  • 8.3.5. Australia Wheat Protein Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Product
      • 8.3.5.2.2. By Form
      • 8.3.5.2.3. By Application

9. South America Wheat Protein Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Product
  • 9.2.2. By Form
  • 9.2.3. By Application
  • 9.2.4. By Country
• 9.3. South America: Country Analysis
  • 9.3.1. Brazil Wheat Protein Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Product
      • 9.3.1.2.2. By Form
      • 9.3.1.2.3. By Application
  • 9.3.2. Argentina Wheat Protein Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Product
      • 9.3.2.2.2. By Form
      • 9.3.2.2.3. By Application
  • 9.3.3. Colombia Wheat Protein Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Product
      • 9.3.3.2.2. By Form
      • 9.3.3.2.3. By Application

10. Middle East and Africa Wheat Protein Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Product
  • 10.2.2. By Form
  • 10.2.3. By Application
  • 10.2.4. By Country
• 10.3. MEA: Country Analysis
  • 10.3.1. South Africa Wheat Protein Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Product
      • 10.3.1.2.2. By Form
      • 10.3.1.2.3. By Application
  • 10.3.2. Saudi Arabia Wheat Protein Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Product
      • 10.3.2.2.2. By Form
      • 10.3.2.2.3. By Application
  • 10.3.3. UAE Wheat Protein Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Product
      • 10.3.3.2.2. By Form
      • 10.3.3.2.3. By Application

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Recent Developments
• 12.2. Mergers & Acquisitions
• 12.3. Product Launches

13. Global Wheat Protein Market: SWOT Analysis

14. Competitive Landscape

• 14.1. Archer Daniels Midland (Adm)
  • 14.1.1. Business Overview
  • 14.1.2. Company Snapshot
  • 14.1.3. Products & Services
  • 14.1.4. Financials (As Reported)
  • 14.1.5. Recent Developments
  • 14.1.6. Key Personnel Details
  • 14.1.7. SWOT Analysis
• 14.2. Agridient
• 14.3. Mgp Ingredients
• 14.4. Ab Amilina
• 14.5. Cargill Inc.
• 14.6. Manildra Group
• 14.7. Crespel & Deiters GmbH and Co. Kg
• 14.8. Crop Energies AG
• 14.9. Kroener Staerke
• 14.10. Roquette

15. Strategic Recommendations

16. About Us & Disclaimer