小麦タンパク質の世界市場規模：タイプ別、用途別、地域別、範囲および予測

小麦タンパク質の市場規模と予測

小麦タンパク質の市場規模は、2024年に26億7,531万米ドルと評価され、2031年には37億8,768万米ドルに達すると予測され、2024年から2031年までのCAGRは4.90％で成長します。小麦タンパク質は、主に様々な酵素を使用した小麦の加工から生成される植物由来のタンパク質です。抽出したての湿った状態では、バイタル小麦グルテンとして知られ、注意深く乾燥させると、クリーム色から褐色の流動性のある粉末になり、タンパク質含有量が高く、味は淡泊です。小麦タンパク質は、飲食品業界、特にスポーツ食品、栄養補助食品、乳製品、製パン、菓子類に広く使用されています。柔らかくする、泡立てる、発泡させるなど、いくつかの例があります。小麦ベース・プロテインに対する消費者の認識は、FDAによる食品への使用認可とともに、予測される期間を通じて化粧品や食品への使用が増加することを示しています。

小麦タンパク質は、その多くの利点により、幅広い分野で優れた可能性を秘めています。パン製品、製粉、食肉代替、パスタ、水産飼料、朝のシリアル、牛乳代替、ペットフードなど、様々な用途で使用されています。その結果、様々な最終用途産業向けのこのような多様な用途セットが、予測期間を通じて市場拡大を促進すると予想されます。小麦タンパク質事業は、植物ベースの食事採用の増加と、新興経済諸国におけるビーガン食を受け入れる人々の増加により上昇すると予測されます。高齢者人口の増加、所得水準の上昇、都市化の進展は、すべて製品需要を押し上げると予測されています。

小麦タンパク質の世界市場力学

世界の小麦タンパク質市場を形成している主な市場力学

主な市場促進要因：

植物性プロテインに対する需要の増加：

植物性タンパク質に対する需要の増加：消費者が植物性食生活の健康上の利点を認識するようになるにつれ、動物性タンパク質に代わる持続可能で栄養価の高い代替品として小麦タンパク質の需要が高まります。

飲食品産業の拡大：

加工食品や簡便食品に対する需要の高まりは、飲食品産業の世界の拡大とともに、小麦タンパク質が様々な食品に広く使用されていることから、小麦タンパク質市場を牽引しています。

健康志向の高まり：

より健康的な生活と食習慣へのシフト、フィットネスとウェルビーイングの重視が、特にスポーツ栄養と栄養補助食品において、小麦タンパク質をベースとした製品の需要を促進しています。

生産技術の向上：

小麦タンパク質の抽出と加工技術における絶え間ない革新と改善は、小麦タンパク質製品の品質と機能性を向上させ、その種類と応用範囲を拡大することで市場の成長を刺激します。

主な課題

原材料の価格変動：

小麦タンパク質市場は、天候、農業政策、世界の需給関係によって左右される小麦価格の変動により、大きな障害となっています。小麦価格は変動し、メーカーの生産コストと利益率に影響を与えるため、小麦タンパク質製品の価格設定を一定に保つことは困難です。

代替タンパク質：

大豆、エンドウ豆、その他の植物性タンパク質が脚光を浴びており、この業界は非常に競合が激しいです。これらの代替プロテインは、同等かそれ以上の栄養プロファイルや機能性を持つことが多く、小麦タンパク質が市場の優位性を維持することが難しくなっています。食生活の制約やアレルギーのために小麦以外のタンパク質を好む消費者の動向も、この難題に拍車をかけています。

アレルゲンの懸念とグルテン過敏症：

小麦タンパク質はセリアック病やグルテン過敏症と相性が悪く、市場基盤が縮小しています。グルテン関連疾患に関する知識と診断の拡大により、グルテンフリー製品に対する需要が高まっており、小麦タンパク質市場に課題を提供しています。メーカーは、小麦タンパク質の利点を強調しながら、こうした食事上の制約に対応しなければならないです。

規制と表示の問題：

小麦タンパク質市場は、地域によって異なる厳しい規制規範と表示規制を遵守しなければならないです。これらの規則を確実に遵守することは、企業にとって困難でコストがかかります。不当表示や規制基準の不履行は、法的懸念、製品リコール、ブランド評価の低下を招く可能性があり、これらはすべて市場参入企業に大きな課題をもたらします。

主要動向：

植物性タンパク質に対する需要の高まり：

ベジタリアンやビーガンの食生活に切り替える人が増えるにつれて、植物性タンパク源を好む傾向が強まっています。小麦タンパク質は、その汎用性と健康上の利点から、動物性タンパク質の代替品として人気が高まっています。この傾向は、斬新な植物性食品の創出を後押しし、小麦タンパク質市場を拡大しています。

健康とウェルネスへの焦点：

顧客の健康志向が高まるにつれて、高タンパクでグルテンフリーの商品への需要が高まっています。栄養価の高さで知られる小麦タンパク質は、健康を意識した様々な食品や飲食品に取り入れられています。この動向は、十分なタンパク質摂取が求められるスポーツ栄養や栄養補助食品で特に顕著です。

飲食品業界におけるイノベーション

飲食品業界における絶え間ない技術革新は、小麦タンパク質を含む新商品や改良商品の開発につながっています。企業は、変化する顧客の嗜好に対応するため、グルテンフリー、高タンパク質、機能性食品を開発しています。この躍進により、ベーカリー、乳製品、代替肉など様々な業界で小麦タンパク質の人気と利用が拡大しています。

持続可能性とクリーンラベル製品：

消費者は、原材料の調達や製造方法の透明性をますます求めるようになっています。小麦タンパク質は植物由来であり、必要最小限の加工しか必要としないため、こうした開発に適しています。メーカー各社は、環境に配慮する消費者を惹きつけるため、持続可能な慣行とクリーンなラベル付けに注力しており、これが小麦タンパク質市場の推進力となっています。

目次

第1章 イントロダクション

• 市場の定義
• 市場セグメンテーション
• 調査手法

第2章 エグゼクティブサマリー

• 主な調査結果
• 市場概要
• 市場ハイライト

第3章 市場概要

• 市場規模と成長の可能性
• 市場動向
• 市場促進要因
• 市場抑制要因
• 市場機会
• ポーターのファイブフォース分析

第4章 小麦タンパク質市場：タイプ別

• 小麦グルテン
• 小麦タンパク質アイソレート
• 小麦タンパク質濃縮物
• 加水分解小麦タンパク質
• テクスチャード小麦タンパク質（TWP）

第5章 小麦タンパク質市場：用途別

• ベーカリー・菓子類
• 食肉製品
• 乳製品
• スポーツ栄養・栄養補助食品
• 飲料
• 飼料
• その他の用途

第6章 地域分析

• 北米
• 米国
• カナダ
• メキシコ
• 欧州
• 英国
• ドイツ
• フランス
• イタリア
• アジア太平洋
• 中国
• 日本
• インド
• オーストラリア
• ラテンアメリカ
• ブラジル
• アルゼンチン
• チリ
• 中東・アフリカ
• 南アフリカ
• サウジアラビア
• アラブ首長国連邦

第7章 市場力学

• 市場促進要因
• 市場抑制要因
• 市場機会
• COVID-19の市場への影響

第8章 競合情勢

• 主要企業
• 市場シェア分析

第9章 企業プロファイル

• Archer Daniels Midland Company
• Cargill, Incorporated
• Ingredion Incorporated
• Roquette Freres
• MGP Ingredients, Inc.
• Sudzucker AG
• Manildra Group
• Ingredi

第10章 市場の展望と機会

• 新興技術
• 今後の市場動向
• 投資機会

第11章 付録

• 略語リスト
• 出典と参考文献

Wheat Protein Market Size And Forecast

Wheat Protein Market size was valued at USD 2675.31 Million in 2024 and is projected to reach USD 3787.68 Million by 2031 , growing at a CAGR of 4.90% from 2024 to 2031. Wheat proteins are plant-based proteins generated mostly from the processing of wheat using various enzymes. When freshly extracted wet, it is known as vital wheat gluten, and when carefully dried, it produces a cream-to-tan-colored free-flowing powder with a high protein content and a bland taste. Wheat protein is widely used in the food and beverage industries, particularly in sports foods, nutritional supplements, dairy products, baking, and confectionery. There are several instances, including tenderizing, whipping, and foaming. Consumer perceptions of wheat-based protein, together with FDA approval for use in food products, point to increased use in cosmetics and food products throughout the projected timeframe.

Wheat protein has outstanding possibilities for a wide range of sectors due to its numerous benefits. It is used in a variety of applications, including bread products, flour milling, meat replacement, pasta, aquafeed, morning cereal, milk replacement, and pet food. As a result, such a diverse set of applications for various end-use industries are expected to drive market expansion throughout the projection period.The wheat protein business is predicted to rise due to increased plant-based diet adoption and an increase in the number of people embracing vegan diets in developing economies. A growing senior population, rising income levels, and increased urbanization are all projected to drive up product demand.

Global Wheat Protein Market Dynamics

The key market dynamics that are shaping the global wheat protein market include:

Key Market Drivers:

Increasing Demand for Plant-Based Proteins:

As consumers become more aware of the health benefits of plant-based diets, demand for wheat protein rises as a sustainable and nutritious alternative to animal-derived proteins.

Expanding Food and Beverage Industry:

Rising demand for processed and convenience foods, together with the global expansion of the food and beverage industry, is driving the wheat protein market since it is widely used in a variety of food products.

Rising Health Consciousness:

A shift toward healthier lives and eating habits, combined with a greater emphasis on fitness and wellbeing, is driving demand for wheat protein-based products, particularly in sports nutrition and nutritional supplements.

Technological improvements in Production:

Continuous innovations and improvements in wheat protein extraction and processing technologies improve the quality and functionality of wheat protein products, stimulating market growth by expanding their variety and application scope.

Key Challenges:

Price Volatility of Raw Materials:

The wheat protein market has substantial hurdles as a result of wheat price volatility, which is driven by weather conditions, agricultural policy, and global supply-demand dynamics. Wheat prices fluctuate, affecting manufacturers' production costs and profit margins, making it difficult to maintain constant pricing for wheat protein products.

Alternative Proteins:

The industry is extremely competitive, with soy, pea, and other plant-based proteins gaining prominence. These alternatives frequently have comparable or higher nutritional profiles and functional qualities, making it difficult for wheat protein to maintain its market dominance. Consumer preference trends toward non-wheat proteins due to dietary constraints and allergies add to the difficulty.

Allergen Concerns and Gluten Sensitivity:

Wheat protein is incompatible with celiac disease or gluten sensitivity, reducing its market base. The expanding knowledge and diagnosis of gluten-related illnesses has resulted in a growing demand for gluten-free products, offering a challenge to the wheat protein market. Manufacturers must handle these dietary constraints while emphasizing the benefits of wheat protein.

Regulatory and Labeling Issues:

The wheat protein market must adhere to severe regulatory norms and labeling regulations that vary by area. Ensuring compliance with these rules can be difficult and expensive for firms. Mislabeling or failure to fulfill regulatory standards can result in legal concerns, product recalls, and brand reputation harm, all of which pose substantial challenges to market participants.

Key Trends:

Rising Demand for Plant-Based Proteins:

As more people switch to vegetarian and vegan diets, there is a greater preference for plant-based protein sources. Wheat protein is becoming more popular as an alternative to animal proteins due to its versatility and health benefits. This tendency is propelling the creation of novel plant-based food products, hence expanding the wheat protein market.

Health and Wellness Focus:

As customers become more health conscious, the demand for high-protein and gluten-free goods grows. Wheat protein, which is known for its nutritious value, is being incorporated into a variety of health-conscious food and beverage products. This trend is especially prominent in sports nutrition and dietary supplements, where enough protein consumption is required.

Innovation in Food and Beverage Industry

: Continuous innovation in the food and beverage industry is leading to the development of new and enhanced products containing wheat protein. Companies are creating gluten-free, high-protein, and functional meals to accommodate shifting customer tastes. This breakthrough expands the popularity and use of wheat protein in a variety of industries, including bakery, dairy, and meat alternatives.

Sustainability and Clean Label Products:

Consumers are increasingly looking for transparency in ingredient sourcing and manufacturing methods. Wheat protein fits nicely with these developments because of its plant-based origin and minimum processing requirements. Manufacturers are concentrating on sustainable practices and clean labeling to attract environmentally concerned customers, which is propelling the wheat protein market forward.

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Global Wheat Protein Market Regional Analysis

Here is a more detailed regional analysis of the global wheat protein market:

North America:

North America dominates the wheat protein market, owing to the region's high demand for plant-based and health-focused dietary items. As people become more health conscious, there is a growing preference for protein-rich meals and beverages. Wheat protein, a rich source of plant-based protein, is becoming increasingly popular as an ingredient in a variety of culinary products, including meat substitutes, snacks, and baked goods.

The region's well-established food processing industry contributes to North America's dominant wheat protein market. Leading food producers and businesses in the United States and Canada are investing in the development and production of novel wheat protein products. This vast industrial base assures a consistent supply of high-quality wheat protein components to fulfill the different needs of customers.

Favorable regulatory regimes and strong support for agricultural practices help to drive industry expansion. The United States and Canada have strong agricultural sectors that generate high-quality wheat, ensuring a consistent raw material supply for wheat protein manufacturing. Government policies and activities that promote plant-based diets and sustainable food production help to fuel the industry.

Increased consumer awareness and demand for clean label and allergen-free products are driving growth in the North American wheat protein industry. Wheat protein, which is commonly utilized as a gluten substitute, caters to an increasing number of consumers who have dietary limitations or want gluten-free products. This development is consistent with the broader drive toward transparency in food labeling and natural ingredients, cementing North America's leadership position in the wheat protein market.

Asia Pacific:

Asia Pacific is the fastest growing wheat protein market due to its constantly increasing food and beverage industry. Growing urbanization and rising disposable incomes in nations such as China and India are fuelling demand for processed and convenience foods. Wheat protein, recognized for its versatility and health benefits, is becoming a popular ingredient in these products, helping to drive market expansion.

Another important factor is the region's expanding consumer awareness of health and wellbeing. As more individuals choose healthier lifestyles and diets, there is an increasing appetite for protein-rich foods, especially wheat protein. This shift towards healthier eating patterns is driving up demand for wheat protein-based products in Asia Pacific.

The growing vegan and vegetarian population in Asia-Pacific is driving the wheat protein industry. Wheat protein is emerging as a viable alternative to animal-based protein sources as more customers seek them out. The growing popularity of plant-based diets, together with the development of innovative plant-based food products, is propelling market expansion.

The region's strong agriculture sector also plays an important role. Countries in Asia Pacific are important wheat producers, ensuring a consistent supply of raw materials for wheat protein manufacturing. This local availability lowers production costs and promotes the creation of a robust wheat protein manufacturing industry, hence speeding market expansion.

Global Wheat Protein Market: Segmentation Analysis

The Global Wheat Protein Market is Segmented on the basis of Type, Application, And Geography.

Wheat Protein Market, By Type

• Wheat Gluten
• Wheat Protein Isolate
• Wheat Protein Concentrate
• Hydrolyzed Wheat Protein
• Textured Wheat Protein (TWP)

Based on Type, the market is bifurcated into Wheat Gluten, Wheat Protein Isolate, Wheat Protein Concentrate, Hydrolyzed Wheat Protein, and Textured Wheat Protein (TWP).

• Wheat gluten dominates the wheat protein market because of its widespread use in the food industry, particularly in bakery items, and its outstanding binding and elasticity qualities. Its high protein content and physiological properties make it a popular ingredient in many processed foods. Furthermore, wheat gluten's adaptability in non-food uses, such as animal feed and pet food, drives up demand. This diverse set of applications leads to its leading market position.

Wheat Protein Market, By Application

• Bakery & Confectionery
• Meat Products
• Dairy Products
• Sports Nutrition & Dietary Supplements
• Drinks
• Animal Feed

Based on Application, the market is segmented into Bakery and Confectionery, Meat Products, Dairy Products, Sports Nutrition, and Dietary Supplements, Drinks, and Animal Feed.

• The bakery and confectionery industry dominate the wheat protein market due to strong demand for wheat protein's functional qualities, such as dough elasticity and texture enhancement, which are essential in baking. Wheat protein enhances the structural integrity and quality of baked goods, making it a popular component in bread, cakes, pastries, and other confectionery products. Furthermore, the growing customer preference for high-protein, gluten-free baked goods has increased demand in this category. This application segment's supremacy is also due to ongoing innovation and the development of new bread products.

Wheat Protein Market, By Geography

• North America
• Europe
• Asia Pacific
• Rest of the World
• On the basis of regional analysis, the Global Wheat Protein Market is classified into North America, Europe, Asia Pacific, and the Rest of the world. North America dominates the wheat protein market due to its well-established food and beverage sector and strong customer demand for protein-enriched and plant-based goods. The region's superior agricultural practices ensure a consistent supply of high-quality wheat, which boosts wheat protein output. Furthermore, increasing consumer health consciousness, as well as the popularity of sports nutrition and dietary supplements, are driving market expansion in North America.

Key Players

• The "Global Wheat Protein Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are
• Archer Daniels Midland Company, Cargill, Incorporated, Ingredion Incorporated, Roquette Freres, MGP Ingredients, Inc., Sudzucker AG, Manildra Group, and Ingredi.
• The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

• Wheat Protein Market Recent Developments
• In January 2023 Amber Wave began operations at North America's largest wheat protein production, following an investment from Summit Agricultural Group. The company produces AmberPro(TM) Vital Wheat Gluten, which is a domestic gluten source for industries such as commercial bakers, food ingredient plants, alternative meat manufacturers, pet food processors, and specialty feed companies.
• In November 2022, Crespel & Deiters Group expanded their textured vegetable protein portfolio with the addition of a new wheat protein texture.
• In April 2022, ADM invested $300 million to increase its alternative plant-protein production capacity in Illinois.
• In February 2022, MGP Ingredients announced plans to develop a new textured protein production facility in response to increased demand for plant-based meat.
• In January 2021, According to the definitive agreement announced MGP Ingredients, Inc., a leading manufacturer of high-quality distilled spirits and specialized wheat proteins and starches, will complete the acquisition of Luxco, Inc. and its connected firms. Luxco, with over 60 years of business experience, stood out as a top-tier branded beverage and alcohol company across multiple categories. The acquisition was a crucial step in MGP Ingredients, Inc.'s strategic expansion within the industry.

TABLE OF CONTENTS

1. Introduction

• Market Definition
• Market Segmentation
• Research Methodology

2. Executive Summary

• Key Findings
• Market Overview
• Market Highlights

3. Market Overview

• Market Size and Growth Potential
• Market Trends
• Market Drivers
• Market Restraints
• Market Opportunities
• Porter's Five Forces Analysis

4. Wheat Protein Market, By Type

• Wheat Gluten
• Wheat Protein Isolate
• Wheat Protein Concentrate
• Hydrolyzed Wheat Protein
• Textured Wheat Protein (TWP)

5. Wheat Protein Market, By Application

• Bakery & Confectionery
• Meat Products
• Dairy Products
• Sports Nutrition & Dietary Supplements
• Drinks
• Animal Feed
• Other Applications

6. Regional Analysis

• North America
• United States
• Canada
• Mexico
• Europe
• United Kingdom
• Germany
• France
• Italy
• Asia-Pacific
• China
• Japan
• India
• Australia
• Latin America
• Brazil
• Argentina
• Chile
• Middle East and Africa
• South Africa
• Saudi Arabia
• UAE

7. Market Dynamics

• Market Drivers
• Market Restraints
• Market Opportunities
• Impact of COVID-19 on the Market

8. Competitive Landscape

• Key Players
• Market Share Analysis

9. Company Profiles

• Archer Daniels Midland Company
• Cargill, Incorporated
• Ingredion Incorporated
• Roquette Freres
• MGP Ingredients, Inc.
• Sudzucker AG
• Manildra Group
• Ingredi

10. Market Outlook and Opportunities

• Emerging Technologies
• Future Market Trends
• Investment Opportunities

11. Appendix

• List of Abbreviations
• Sources and References