小麦タンパク質の世界市場レポート 2025年

小麦タンパク質の市場規模は、今後数年間で力強い成長が見込まれます。2029年にはCAGR8.3％で50億8,000万米ドルに成長します。予測期間の成長は、クリーンラベルや天然素材重視の高まり、グルテンフリーやアレルゲンフレンドリー製品市場の拡大、機能性向上のための研究開発、持続可能な調達や生産慣行の重視、新興経済諸国における需要の増加などに起因しています。予測期間における主な動向には、小麦タンパク質抽出における技術進歩、グルテンフリーの小麦タンパク質代替品、スナックやコンビニエンスフーズにおける植物性タンパク質の強化、食肉代替品のテクスチャー小麦タンパク質、パーソナルケアや化粧品における小麦タンパク質などがあります。

ビーガン人口の増加は、今後の小麦タンパク質市場の成長を大幅に押し上げると予想されます。ビーガン人口は、肉、乳製品、卵、そしてしばしば蜂蜜を含むすべての動物性食品を排除するビーガンライフスタイルを遵守する個人で構成されます。ヴィーガン人口の増加は、動物愛護、環境の持続可能性、健康上の利点に対する意識の高まりなど、いくつかの重要な要因によるものです。小麦タンパク質は、高タンパク質含有量、完全なアミノ酸プロファイル、肉代替品や焼き菓子など様々な食品に応用できる機能的特性により、この層に特に適しています。例えば、米国を拠点とする個人金融比較サイトFinder.com LLCが2024年1月に実施した調査によると、英国のビーガン人口は250万人に達し、2023年の110万人から増加しました。このように、ビーガン人口の拡大が小麦タンパク質市場の成長を牽引しています。

ベーカリー製品の需要増加が予想され、小麦タンパク質市場の成長をさらに後押しします。パン、ペストリー、ケーキ、クッキーなどを含むベーカリー製品は、食品産業にとって不可欠です。小麦タンパク質は、食感、保湿性、栄養価などの特性を高めるため、ベーカリー製品の配合に広く使用されています。また、グルテンフリーやビーガンのベーカリー製品の製造にも使用され、保存期間の延長にも貢献しています。よりクリーンな原材料やより健康的な選択肢を求める消費者の嗜好が高まる中、小麦タンパク質はこうした動向に合致しており、メーカーにとって好ましい選択肢となっています。カナダ農業食糧省（Agriculture and Agri-Food）の報告によると、2022年の焼き菓子の世界小売売上高は4,257億米ドルにまで増加しており、ベーカリー製品に対する需要の高まりが小麦タンパク質市場の成長を後押ししています。

目次

第1章 エグゼクティブサマリー

第2章 市場の特徴

第3章 市場動向と戦略

第4章 市場：金利、インフレ、地政学、コロナ禍、回復が市場に与える影響を含むマクロ経済シナリオ

第5章 世界の成長分析と戦略分析フレームワーク

• 世界の小麦タンパク質PESTEL分析（政治、社会、技術、環境、法的要因、促進要因、抑制要因）
• 最終用途産業の分析
• 世界の小麦タンパク質市場：成長率分析
• 世界の小麦タンパク質市場の実績：規模と成長, 2019-2024
• 世界の小麦タンパク質市場の予測：規模と成長, 2024-2029, 2034F
• 世界の小麦タンパク質総アドレス可能市場（TAM）

第6章 市場セグメンテーション

• 世界の小麦タンパク質市場：製品タイプ別、実績と予測, 2019-2024, 2024-2029F, 2034F
• グルテン
• タンパク質分離物
• テクスチャードプロテイン
• 加水分解タンパク質
• その他の製品タイプ
• 世界の小麦タンパク質市場：形態別、実績と予測, 2019-2024, 2024-2029F, 2034F
• ドライ
• 液体
• 世界の小麦タンパク質市場：由来別、実績と予測, 2019-2024, 2024-2029F, 2034F
• オーガニック
• 従来型
• 世界の小麦タンパク質市場：用途別、実績と予測, 2019-2024, 2024-2029F, 2034F
• 乳製品
• ベーカリーとスナック
• 動物飼料
• 菓子類
• 加工肉
• 栄養補助食品
• その他の用途
• 世界の小麦タンパク質市場：グルテンのサブセグメンテーション、タイプ別、実績と予測, 2019-2024, 2024-2029F, 2034F
• バイタル小麦グルテン
• 小麦グルテン粉
• 世界の小麦タンパク質市場：タンパク質分離物のサブセグメンテーション、タイプ別、実績と予測, 2019-2024, 2024-2029F, 2034F
• 分離小麦タンパク質
• 世界の小麦タンパク質市場：テクスチャードプロテインのサブセグメンテーション、タイプ別、実績と予測, 2019-2024, 2024-2029F, 2034F
• テクスチャ小麦タンパク質
• 世界の小麦タンパク質市場：加水分解タンパク質のサブセグメンテーション、タイプ別、実績と予測, 2019-2024, 2024-2029F, 2034F
• 加水分解小麦グルテン
• 加水分解小麦タンパク質単離物
• 世界の小麦タンパク質市場：その他のサブセグメンテーション、タイプ別、実績と予測, 2019-2024, 2024-2029F, 2034F
• 小麦タンパク質濃縮物
• 小麦タンパク質ブレンド

第7章 地域別・国別分析

• 世界の小麦タンパク質市場：地域別、実績と予測, 2019-2024, 2024-2029F, 2034F
• 世界の小麦タンパク質市場：国別、実績と予測, 2019-2024, 2024-2029F, 2034F

第8章 アジア太平洋市場

第9章 中国市場

第10章 インド市場

第11章 日本市場

第12章 オーストラリア市場

第13章 インドネシア市場

第14章 韓国市場

第15章 西欧市場

第16章 英国市場

第17章 ドイツ市場

第18章 フランス市場

第19章 イタリア市場

第20章 スペイン市場

第21章 東欧市場

第22章 ロシア市場

第23章 北米市場

第24章 米国市場

第25章 カナダ市場

第26章 南米市場

第27章 ブラジル市場

第28章 中東市場

第29章 アフリカ市場

第30章 競合情勢と企業プロファイル

• 小麦タンパク質市場：競合情勢
• 小麦タンパク質市場：企業プロファイル
  • Archer Daniels Midland Company Overview, Products and Services, Strategy and Financial Analysis
  • Cargill Inc. Overview, Products and Services, Strategy and Financial Analysis
  • Agrana Beteiligungs-AG Overview, Products and Services, Strategy and Financial Analysis
  • MGP Ingredients Inc. Overview, Products and Services, Strategy and Financial Analysis
  • Roquette Freres SA Overview, Products and Services, Strategy and Financial Analysis

第31章 その他の大手企業と革新的企業

• Glico Nutrition Co. Ltd.
• Tereos Starch & Sweeteners
• Agridient Inc.
• Manildra Group
• Crop Energies
• Kroner-Starke GmbH
• Crespel & Deiters GmbH & Co. KG
• AB Amilina
• Kerry Inc.
• Permolex Ltd.
• Chamtor Ltd.
• Sedamyl SRL
• Meelunie B.V.
• Bryan W Nash & Sons Ltd.
• Aminola BV

第32章 世界の市場競合ベンチマーキングとダッシュボード

第33章 主要な合併と買収

第34章 最近の市場動向

第35章 市場の潜在力が高い国、セグメント、戦略

• 小麦タンパク質市場2029：新たな機会を提供する国
• 小麦タンパク質市場2029：新たな機会を提供するセグメント
• 小麦タンパク質市場2029：成長戦略
  • 市場動向に基づく戦略
  • 競合の戦略

第36章 付録

Wheat protein plays a crucial role in bread and noodle-making, contributing to the creation of an elastic texture that enhances dough strength. Wheat protein isolate, renowned for its high protein content, is a favored supplement among bodybuilders and strength-training athletes, potentially supporting muscle building. In the cosmetic industry, hydrolyzed wheat protein is used as a supplement to enhance hair properties.

The primary types of wheat protein products include gluten, protein isolate, textured protein, hydrolyzed protein, and others. Gluten, a protein present in various foods such as bread, pizza, pasta, and cereal, is a notable component. Wheat protein is available in different forms, including organic and conventional, and can be in dry or liquid states. Its applications span across diverse industries, including dairy, bakery and snacks, animal feed, confectionary, processed meat, nutritional supplements, and others.

The wheat protein market research report is one of a series of new reports from The Business Research Company that provides wheat protein market statistics, including global market size, regional shares, competitors with a wheat protein market share, detailed wheat protein market segments, market trends and opportunities, and any further data you may need to thrive in the wheat protein industry. This wheat protein market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The wheat protein market size has grown strongly in recent years. It will grow from $3.48 billion in 2024 to $3.7 billion in 2025 at a compound annual growth rate (CAGR) of 6.2%. The growth in the historic period can be attributed to traditional use in food and bakery products, high nutritional value and protein content, increased consumer demand for protein-enriched foods, growth in meat alternatives and vegetarian diets, expansion of food processing and bakery industry

The wheat protein market size is expected to see strong growth in the next few years. It will grow to $5.08 billion in 2029 at a compound annual growth rate (CAGR) of 8.3%. The growth in the forecast period can be attributed to growing emphasis on clean label and natural ingredients, expansion of gluten-free and allergen-friendly product market, research and development for enhanced functional properties, focus on sustainable sourcing and production practices, increasing demand in emerging economies. Major trends in the forecast period include technological advancements in wheat protein extraction, gluten-free wheat protein alternatives, plant-based protein enrichment in snacks and convenience foods, textured wheat protein for meat alternatives, wheat protein in personal care and cosmetics.

The rising vegan population is anticipated to significantly boost the growth of the wheat protein market in the future. The vegan population consists of individuals who adhere to a vegan lifestyle, which excludes all animal products, including meat, dairy, eggs, and often honey. This increase in the vegan population can be attributed to several key factors, such as growing awareness of animal welfare, environmental sustainability, and health benefits. Wheat protein is particularly well-suited for this demographic due to its high protein content, complete amino acid profile, and functional properties that make it applicable in various food products, including meat alternatives and baked goods. For example, in January 2024, Finder.com LLC, a US-based personal finance comparison website, conducted a survey indicating that the UK vegan population reached 2.5 million, up from 1.1 million in 2023. Thus, the expanding vegan population is driving the growth of the wheat protein market.

The anticipated rise in the demand for bakery products is poised to further drive the growth of the wheat protein market. Bakery products, encompassing items like bread, pastries, cakes, and cookies, are integral to the food industry. Wheat protein is extensively used in the formulation of bakery products to enhance characteristics such as texture, moisture retention, and nutritional value. Its application also supports the production of gluten-free and vegan bakery items while contributing to an extended shelf life. With increasing consumer preferences for cleaner label ingredients and healthier options, wheat protein aligns with these trends, making it a favored choice for manufacturers. The rise in global retail sales of baked goods to $425.7 billion in 2022, as reported by Agriculture and Agri-Food Canada, further underscores the escalating demand for bakery products, consequently driving the growth of the wheat protein market.

Major companies in the wheat protein market are developing innovative products, such as plant-based alternatives, to cater to the increasing consumer demand for healthier and more sustainable food options. For example, in October 2023, Nestle, a Switzerland-based food company, introduced a range of plant-based alternatives. These products are crafted from a blend of wheat and pea protein, providing high protein content and low saturated fat. Certified vegan, they address various dietary requirements. The product lineup includes alternatives to breaded fish fillets, nuggets, and fingers, delivering not only impressive nutritional benefits but also a taste and texture that closely mimics that of white fish.

Major companies in the wheat protein market are developing innovative products, such as wheat-based binders, to enhance the functionality of plant-based and processed foods. These binders are functional ingredients derived from wheat protein, primarily gluten, used in food production to improve texture, binding, and moisture retention. For example, in June 2024, Loryma GmbH, a Germany-based manufacturer of wheat-based food ingredients, launched a wheat-based binder designed to replace methylcellulose, a common ingredient in vegan meat products. This binder can be utilized in a variety of vegan products, including nuggets, schnitzels, salami, and fish alternatives. The protein content in the wheat-based binder contributes to a nutrient profile that closely resembles that of meat.

In February 2024, Cargill Incorporated, a US-based provider of wheat protein, formed a partnership with ENOUGH. This collaboration will see Cargill work alongside customers to develop protein alternative foods utilizing Enough's Abanda mycoprotein. Furthermore, ENOUGH plans to leverage Cargill's global reach and feedstock technology expertise to expand its operations in Europe and beyond. The primary goal of this partnership is to enhance the availability of sustainable protein options. ENOUGH is a Scotland-based company that specializes in providing plant-based mycoprotein.

Major companies operating in the wheat protein market include Archer Daniels Midland Company, Cargill Inc., Agrana Beteiligungs-AG, MGP Ingredients Inc., Roquette Freres SA, Glico Nutrition Co. Ltd., Tereos Starch & Sweeteners, Agridient Inc., Manildra Group, Crop Energies, Kroner-Starke GmbH, Crespel & Deiters GmbH & Co. KG, AB Amilina, Kerry Inc., Permolex Ltd., Chamtor Ltd., Sedamyl SRL, Meelunie B.V., Bryan W Nash & Sons Ltd., Aminola BV, Agridient Inc., The Scoular Company, Sudzucker AG, Axiom Foods Inc., Batory Foods Inc., Emsland Group GmbH, Beneo-Remy N.V.

North America was the largest region in the wheat protein market in 2024. Asia-Pacific is expected to be the fastest-growing region in the wheat protein market report during the forecast period. The regions covered in the wheat protein industry report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

The countries covered in the wheat protein market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.

The wheat protein market consists of sales of glutenin, gliadin, soy protein, proteins, amino acids. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Wheat Protein Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on wheat protein market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

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Where is the largest and fastest growing market for wheat protein ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The wheat protein market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

• The market characteristics section of the report defines and explains the market.
• The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
• The forecasts are made after considering the major factors currently impacting the market. These include:

The forecasts are made after considering the major factors currently impacting the market. These include the Russia-Ukraine war, rising inflation, higher interest rates, and the legacy of the COVID-19 pandemic.

• Market segmentations break down the market into sub markets.
• The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth. It covers the growth trajectory of COVID-19 for all regions, key developed countries and major emerging markets.
• The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
• The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.

Scope

• Markets Covered:1) By Product Type: Gluten; Protein Isolate; Textured Protein; Hydrolyzed Protein; Other Product Types
• 2) By Form: Dry; Liquid
• 3) By Nature: Organic; Conventional
• 4) By Application: Dairy; Bakery and Snacks; Animal Feed; Confectionary; Processed Meat; Nutritional Supplements; Other Applications
• Subsegments:
• 1) By Gluten: Vital Wheat Gluten; Wheat Gluten Flour
• 2) By Protein Isolate: Isolated Wheat Protein
• 3) By Textured Protein: Textured Wheat Protein
• 4) By Hydrolyzed Protein: Hydrolyzed Wheat Gluten; Hydrolyzed Wheat Protein Isolate
• 5) By Other Product Types: Wheat Protein Concentrates; Wheat Protein Blends
• Companies Mentioned: Archer Daniels Midland Company; Cargill Inc.; Agrana Beteiligungs-AG; MGP Ingredients Inc.; Roquette Freres SA
• Countries: Australia; Brazil; China; France; Germany; India; Indonesia; Japan; Russia; South Korea; UK; USA; Canada; Italy; Spain
• Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
• Time series: Five years historic and ten years forecast.
• Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita,
• Data segmentations: country and regional historic and forecast data, market share of competitors, market segments.
• Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
• Delivery format: PDF, Word and Excel Data Dashboard.

Table of Contents

1. Executive Summary

2. Wheat Protein Market Characteristics

3. Wheat Protein Market Trends And Strategies

4. Wheat Protein Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics And Covid And Recovery On The Market

5. Global Wheat Protein Growth Analysis And Strategic Analysis Framework

• 5.1. Global Wheat Protein PESTEL Analysis (Political, Social, Technological, Environmental and Legal Factors, Drivers and Restraints)
• 5.2. Analysis Of End Use Industries
• 5.3. Global Wheat Protein Market Growth Rate Analysis
• 5.4. Global Wheat Protein Historic Market Size and Growth, 2019 - 2024, Value ($ Billion)
• 5.5. Global Wheat Protein Forecast Market Size and Growth, 2024 - 2029, 2034F, Value ($ Billion)
• 5.6. Global Wheat Protein Total Addressable Market (TAM)

6. Wheat Protein Market Segmentation

• 6.1. Global Wheat Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Gluten
• Protein Isolate
• Textured Protein
• Hydrolyzed Protein
• Other Product Types
• 6.2. Global Wheat Protein Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Dry
• Liquid
• 6.3. Global Wheat Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Organic
• Conventional
• 6.4. Global Wheat Protein Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Dairy
• Bakery and Snacks
• Animal Feed
• Confectionary
• Processed Meat
• Nutritional Supplements
• Other Applications
• 6.5. Global Wheat Protein Market, Sub-Segmentation Of Gluten, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Vital Wheat Gluten
• Wheat Gluten Flour
• 6.6. Global Wheat Protein Market, Sub-Segmentation Of Protein Isolate, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Isolated Wheat Protein
• 6.7. Global Wheat Protein Market, Sub-Segmentation Of Textured Protein, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Textured Wheat Protein
• 6.8. Global Wheat Protein Market, Sub-Segmentation Of Hydrolyzed Protein, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Hydrolyzed Wheat Gluten
• Hydrolyzed Wheat Protein Isolate
• 6.9. Global Wheat Protein Market, Sub-Segmentation Of Other Product Types, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Wheat Protein Concentrates
• Wheat Protein Blends

7. Wheat Protein Market Regional And Country Analysis

• 7.1. Global Wheat Protein Market, Split By Region, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 7.2. Global Wheat Protein Market, Split By Country, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

8. Asia-Pacific Wheat Protein Market

• 8.1. Asia-Pacific Wheat Protein Market Overview
• Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
• 8.2. Asia-Pacific Wheat Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 8.3. Asia-Pacific Wheat Protein Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 8.4. Asia-Pacific Wheat Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

9. China Wheat Protein Market

• 9.1. China Wheat Protein Market Overview
• 9.2. China Wheat Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion
• 9.3. China Wheat Protein Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion
• 9.4. China Wheat Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion

10. India Wheat Protein Market

• 10.1. India Wheat Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 10.2. India Wheat Protein Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 10.3. India Wheat Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

11. Japan Wheat Protein Market

• 11.1. Japan Wheat Protein Market Overview
• 11.2. Japan Wheat Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 11.3. Japan Wheat Protein Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 11.4. Japan Wheat Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

12. Australia Wheat Protein Market

• 12.1. Australia Wheat Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 12.2. Australia Wheat Protein Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 12.3. Australia Wheat Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

13. Indonesia Wheat Protein Market

• 13.1. Indonesia Wheat Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 13.2. Indonesia Wheat Protein Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 13.3. Indonesia Wheat Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

14. South Korea Wheat Protein Market

• 14.1. South Korea Wheat Protein Market Overview
• 14.2. South Korea Wheat Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 14.3. South Korea Wheat Protein Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 14.4. South Korea Wheat Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

15. Western Europe Wheat Protein Market

• 15.1. Western Europe Wheat Protein Market Overview
• 15.2. Western Europe Wheat Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 15.3. Western Europe Wheat Protein Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 15.4. Western Europe Wheat Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

16. UK Wheat Protein Market

• 16.1. UK Wheat Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 16.2. UK Wheat Protein Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 16.3. UK Wheat Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

17. Germany Wheat Protein Market

• 17.1. Germany Wheat Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 17.2. Germany Wheat Protein Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 17.3. Germany Wheat Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

18. France Wheat Protein Market

• 18.1. France Wheat Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 18.2. France Wheat Protein Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 18.3. France Wheat Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

19. Italy Wheat Protein Market

• 19.1. Italy Wheat Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 19.2. Italy Wheat Protein Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 19.3. Italy Wheat Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

20. Spain Wheat Protein Market

• 20.1. Spain Wheat Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 20.2. Spain Wheat Protein Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 20.3. Spain Wheat Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

21. Eastern Europe Wheat Protein Market

• 21.1. Eastern Europe Wheat Protein Market Overview
• 21.2. Eastern Europe Wheat Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 21.3. Eastern Europe Wheat Protein Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 21.4. Eastern Europe Wheat Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

22. Russia Wheat Protein Market

• 22.1. Russia Wheat Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 22.2. Russia Wheat Protein Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 22.3. Russia Wheat Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

23. North America Wheat Protein Market

• 23.1. North America Wheat Protein Market Overview
• 23.2. North America Wheat Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 23.3. North America Wheat Protein Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 23.4. North America Wheat Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

24. USA Wheat Protein Market

• 24.1. USA Wheat Protein Market Overview
• 24.2. USA Wheat Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 24.3. USA Wheat Protein Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 24.4. USA Wheat Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

25. Canada Wheat Protein Market

• 25.1. Canada Wheat Protein Market Overview
• 25.2. Canada Wheat Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 25.3. Canada Wheat Protein Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 25.4. Canada Wheat Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

26. South America Wheat Protein Market

• 26.1. South America Wheat Protein Market Overview
• 26.2. South America Wheat Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 26.3. South America Wheat Protein Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 26.4. South America Wheat Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

27. Brazil Wheat Protein Market

• 27.1. Brazil Wheat Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 27.2. Brazil Wheat Protein Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 27.3. Brazil Wheat Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

28. Middle East Wheat Protein Market

• 28.1. Middle East Wheat Protein Market Overview
• 28.2. Middle East Wheat Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 28.3. Middle East Wheat Protein Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 28.4. Middle East Wheat Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

29. Africa Wheat Protein Market

• 29.1. Africa Wheat Protein Market Overview
• 29.2. Africa Wheat Protein Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 29.3. Africa Wheat Protein Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 29.4. Africa Wheat Protein Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

30. Wheat Protein Market Competitive Landscape And Company Profiles

• 30.1. Wheat Protein Market Competitive Landscape
• 30.2. Wheat Protein Market Company Profiles
  • 30.2.1. Archer Daniels Midland Company Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.2. Cargill Inc. Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.3. Agrana Beteiligungs-AG Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.4. MGP Ingredients Inc. Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.5. Roquette Freres SA Overview, Products and Services, Strategy and Financial Analysis

31. Wheat Protein Market Other Major And Innovative Companies

• 31.1. Glico Nutrition Co. Ltd.
• 31.2. Tereos Starch & Sweeteners
• 31.3. Agridient Inc.
• 31.4. Manildra Group
• 31.5. Crop Energies
• 31.6. Kroner-Starke GmbH
• 31.7. Crespel & Deiters GmbH & Co. KG
• 31.8. AB Amilina
• 31.9. Kerry Inc.
• 31.10. Permolex Ltd.
• 31.11. Chamtor Ltd.
• 31.12. Sedamyl SRL
• 31.13. Meelunie B.V.
• 31.14. Bryan W Nash & Sons Ltd.
• 31.15. Aminola BV

32. Global Wheat Protein Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Wheat Protein Market

34. Recent Developments In The Wheat Protein Market

35. Wheat Protein Market High Potential Countries, Segments and Strategies

• 35.1 Wheat Protein Market In 2029 - Countries Offering Most New Opportunities
• 35.2 Wheat Protein Market In 2029 - Segments Offering Most New Opportunities
• 35.3 Wheat Protein Market In 2029 - Growth Strategies
  • 35.3.1 Market Trend Based Strategies
  • 35.3.2 Competitor Strategies

36. Appendix

• 36.1. Abbreviations
• 36.2. Currencies
• 36.3. Historic And Forecast Inflation Rates
• 36.4. Research Inquiries
• 36.5. The Business Research Company
• 36.6. Copyright And Disclaimer