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市場調査レポート
商品コード
1633703
植物タンパク質の市場規模、シェア、成長分析:供給源別、種類別、用途別、性質別、形態別、地域別 - 産業予測 2025~2032年Plant Protein Market Size, Share, Growth Analysis, By Source (Soy, Wheat), By Type (Concentrates, Isolates), By Application, By Nature, By Form, By Region - Industry Forecast 2025-2032 |
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植物タンパク質の市場規模、シェア、成長分析:供給源別、種類別、用途別、性質別、形態別、地域別 - 産業予測 2025~2032年 |
出版日: 2025年01月14日
発行: SkyQuest
ページ情報: 英文 292 Pages
納期: 3~5営業日
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植物性タンパク質の世界市場規模は2023年に141億米ドルとなり、予測期間(2025-2032年)のCAGRは7.6%で、2024年の151億7,000万米ドルから2032年には272億6,000万米ドルに成長する見通しです。
植物性タンパク質市場は、菜食主義の台頭による持続可能性と健康に対する消費者の関心の高まりと、心血管問題などの健康への関心の高まりによって、著しい成長を遂げています。植物性タンパク質の主な供給源としては、豆類、豆腐、大豆、テンペ、セイタン、ナッツ類、種子類、穀類などがあり、トウモロコシが市場をリードし、小麦と米が僅差で続いています。これらの作物は、栽培が容易で世界的に消費率が高いことから好まれています。さらに、大豆、豆類、ひよこ豆などの豆類ベースのタンパク質も人気を集めています。植物性タンパク質は、トランス脂肪酸や飽和脂肪酸の含有量が少なく、より健康的な代替品として認識されているため、特にCOVID-19以降、肥満対策とより健康的な食生活の選択を促進するための世界の取り組みと一致して、需要が急増すると予測されます。
Global Plant Protein Market size was valued at USD 14.1 billion in 2023 and is poised to grow from USD 15.17 billion in 2024 to USD 27.26 billion by 2032, growing at a CAGR of 7.6% during the forecast period (2025-2032).
The plant protein market is experiencing remarkable growth, driven by heightened consumer interest in sustainability and health due to rising veganism and increasing health concerns, such as cardiovascular issues. Key sources of plant-based proteins include pulses, tofu, soy, tempeh, seitan, nuts, seeds, and cereals, with corn leading the market, followed closely by wheat and rice. These crops are favored for their ease of cultivation and high global consumption rates. Additionally, legume-based proteins such as soybeans, beans, and chickpeas are also gaining traction. As plant proteins are perceived as healthier alternatives, containing lower levels of trans and saturated fats, the demand is projected to soar, especially post-COVID-19, aligning with global efforts to combat obesity and promote healthier dietary choices.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Plant Protein market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Plant Protein Market Segmental Analysis
Global Plant Protein Market is segmented by Source, Type, Application, Nature, Form and region. Based on Source, the market is segmented into Soy, Wheat, Pea, Canola, Rice, And Potato, Beans & Seeds, Fermented Protein and Other Sources. Based on Type, the market is segmented into Concentrates, Isolates and Textured. Based on Application, the market is segmented into Food & Beverages and Feed. Based on Nature, the market is segmented into Conventional and Organic. Based on Form, the market is segmented into Dry and Liquid. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Plant Protein Market
The global plant protein market is significantly driven by innovations and advancements in plant-based protein, which are closely aligned with the growing vegan trend. Research from the European Vegetarian Union in 2019 revealed that over 6% of Europe's population identified as vegan, while The Vegan Society noted that the UK's vegan community surpassed 600,000, marking a remarkable 300% increase since 2014. This surge in veganism has spurred food and beverage companies to explore and develop a variety of products, including meat substitutes, dairy alternatives, and protein-enriched drinks. Industry leaders such as Archer Daniels Midland Company, DuPont, Roquette Freres, Kerry Group, Ingredion, Beyond Meat, and Tyson Foods are actively prioritizing the creation of innovative plant-based protein products to meet this rising demand.
Restraints in the Global Plant Protein Market
Global Plant Protein company is committed to sustainability and ethical sourcing practices, ensuring that all ingredients are derived from environmentally responsible and socially conscious sources. However, the company may face challenges in scaling its operations to meet the increasing global demand for plant-based proteins while maintaining high product quality and ethical standards. Additionally, fluctuations in agricultural yield due to climate change and geopolitical factors could impact the supply chain. The company must navigate regulatory environments in various regions, which may impose restrictions on labeling and marketing of plant-based products, potentially affecting consumer perception and market competitiveness.
Market Trends of the Global Plant Protein Market
The Global Plant Protein market is experiencing significant growth, driven by rising incidences of animal protein intolerance and a shift towards healthier eating habits. With around 12.2 million individuals in the U.S. alone suffering from food allergies, particularly to common animal proteins such as eggs and dairy, consumers are increasingly gravitating towards plant-based alternatives. This trend is bolstered by the versatility of plant proteins like pea protein, which serves as a complete protein source in various food applications from pastas to baked goods. Food manufacturers are responding by incorporating these plant-based ingredients to meet the burgeoning demand, especially in developed markets, thus catalyzing the expansion of the plant protein sector.