日本の植物性タンパク質の市場規模、シェア、動向、予測：タイプ、性質、用途、地域別、2025年～2033年

日本の植物性タンパク質市場規模は2024年に6億9,630万米ドルに達しました。今後、IMARC Groupは、同市場が2033年までに13億4,620万米ドルに達し、2025年から2033年にかけて2.1%の成長率（CAGR）を示すと予測しています。この市場を牽引しているのは、植物ベースの食事の利点に関する大衆の健康意識の高まりと、ベジタリアンやビーガンの人口の増加です。これに加えて、日本の植物性タンパク質市場シェアは、製品革新と、健康上の利点、倫理的理由、持続可能性による植物由来の選択肢の採用増加の影響を受けています。

本レポートで扱う主な質問

• 日本の植物性タンパク質市場はこれまでどのように推移し、今後どのように推移するのか？
• 日本の植物性タンパク質市場のタイプ別区分は？
• 日本の植物性タンパク質市場の性質別区分は？
• 日本の植物性タンパク質市場の用途別区分は？
• 日本の植物性タンパク質市場のバリューチェーンにおける様々なステージとは？
• 日本の植物性タンパク質市場の主な促進要因と課題は？
• 日本の植物性タンパク質市場の構造と主要企業は？
• 日本の植物性タンパク質市場の競合状況は？

目次

第1章 序文

第2章 調査範囲と調査手法

• 調査の目的
• ステークホルダー
• データソース
• 市場推定
• 調査手法

第3章 エグゼクティブサマリー

第4章 日本の植物性タンパク質の市場-イントロダクション

• 概要
• 市場力学
• 業界動向
• 競合情報

第5章 日本の植物性タンパク質の市場情勢

• 過去および現在の市場動向（2019～2024年）
• 市場予測（2025～2033年）

第6章 日本の植物性タンパク質の市場- タイプ別の内訳

• 濃縮物
• 分離株
• テクスチャ付き

第7章 日本の植物性タンパク質の市場- 性質別の内訳

• 従来型
• オーガニック

第8章 日本の植物性タンパク質の市場- 用途別の内訳

• 食品
• 餌

第9章 日本の植物性タンパク質の市場-競合情勢

• 概要
• 市場構造
• 市場企業のポジショニング
• 主要成功戦略
• 競合ダッシュボード
• 企業評価象限

第10章 主要企業のプロファイル

第11章 日本の植物性タンパク質の市場- 業界分析

• 促進要因・抑制要因・機会
• ポーターのファイブフォース分析
• バリューチェーン分析

第12章 付録

The Japan plant protein market size reached USD 696.3 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 1,346.2 Million by 2033, exhibiting a growth rate (CAGR) of 2.1% during 2025-2033. The market is driven by rising health awareness among masses about the benefits of plant-based diet and growing vegetarian and vegan populations. Besides this, Japan plant protein market share is influenced by product innovation and rising adoption of plant-based options due to health benefits, ethical reasons, and sustainability.

Japan Plant Protein Market Trends:

Rising Vegetarian and Vegan Population

The rising vegetarian and vegan population in Japan are significantly driving the plant protein market outlook. As more individuals adopt plant-based diets, the demand for alternative protein sources grows steadily. This population shift is fueled by concerns over animal welfare, health issues, and environmental sustainability. Japanese consumers are increasingly aware about the benefits of plant-based eating, such as improved digestion and weight management. To cater this demand, in May 2024, Azuma Foods, a renowned Japanese food manufacturer with over 50 years of expertise in Japanese cuisine, introduced a new plant-based seafood range called Future Fish under its Green Surf brand. The collection features alternatives, such as tuna, salmon, and squid, designed to reduce the environmental impact of fishing by offering animal-free options, while also helping consumers decrease their seafood consumption. Moreover, with plant proteins becoming more accessible and affordable, more people are switching to plant-based diets in Japan. The vegan and vegetarian trend is being embraced by younger generations seeking sustainable and healthy food options. This demographic change has led to greater investment in plant-based products, fostering market expansion. Companies are responding by introducing innovative products tailored to the unique preferences of the Japanese consumer.

Expanding Product Innovation

Product innovation is a key factor propelling the Japan plant protein market growth to new heights. Companies are constantly developing novel plant-based protein products that cater to consumer preferences and demands. Japanese consumers seek plant proteins with improved taste, texture, and nutritional profiles, prompting innovation in food formulations. As a result, new products like plant-based meats, snacks, and dairy alternatives are being introduced to the market regularly. For example, in Jan 2024, Nippon Ham, a prominent Japanese food producer, introduced a plant-based tuna sashimi tailored for the food service industry. Made from plant-based ingredients like konjac flour, dietary fiber, and yeast, the product uses exclusive processing techniques to mimic the smooth texture of traditional tuna. These innovations help create more appealing and diverse plant-based options for various dietary needs. Manufacturers are also focusing on enhancing the sensory qualities of plant proteins, making them more enjoyable and satisfying. The introduction of hybrid products combining plant proteins with traditional Japanese ingredients helps further integrate plant proteins into local food culture. Innovative cooking techniques and ingredient sourcing ensure these plant-based proteins deliver an authentic experience for Japanese consumers. Additionally, advancements in plant protein processing technology are improving product shelf life and reducing production costs.

Growing Health Awareness

Growing health awareness is a major factor driving the Japan plant protein market's expansion. As consumers become more health-conscious, they seek diets that promote long-term well-being and disease prevention. Plant-based proteins are perceived as healthier alternatives to animal proteins, offering lower cholesterol and fat content. This awareness of the health benefits of plant-based eating encourages more people to choose plant proteins. Nutritional research highlighting the advantages of plant-based diets, such as reduced inflammation, influencing consumer interest. The rise in lifestyle-related diseases, such as obesity and heart disease, motivates individuals to reconsider their food choices. Plant-based proteins, which are rich in essential nutrients and lower in saturated fat, are increasingly preferred. The growing desire to improve digestion, maintain healthy weight, and enhance overall wellness has fueled this trend. Consumers are turning to plant proteins as a means of managing their health proactively. In Japan, awareness of the link between diet and health outcomes is prompting significant dietary changes. The availability of health-related information through media and growing innovation in product formation is helping transition to plant-based diets. For instance, in November, Norwegian Mycelium (NoMy), a startup focused on mycelium-based fermentation technologies, is expanded into Japan with the launch of a subsidiary in Sapporo, Hokkaido. The company also unveiled MycoPrime, an AI-powered upcycling service that converts food industry byproducts into sustainable proteins.

Japan Plant Protein Market Segmentation:

Type Insights:

• Concentrates
• Isolates
• Textured

Nature Insights:

• Conventional
• Organic

Application Insights:

• Food
  • Meat Alternatives
  • Dairy Alternatives
  • Bakery Products
  • Performance Nutrition
  • Convenience Foods
  • Others
• Feed

Competitive Landscape:

The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.

Key Questions Answered in This Report:

• How has the Japan plant protein market performed so far and how will it perform in the coming years?
• What is the breakup of the Japan plant protein market on the basis of type?
• What is the breakup of the Japan plant protein market on the basis of nature?
• What is the breakup of the Japan plant protein market on the basis of application?
• What are the various stages in the value chain of the Japan plant protein market?
• What are the key driving factors and challenges in the Japan plant protein market?
• What is the structure of the Japan plant protein market and who are the key players?
• What is the degree of competition in the Japan plant protein market?

Table of Contents

1 Preface

2 Scope and Methodology

• 2.1 Objectives of the Study
• 2.2 Stakeholders
• 2.3 Data Sources
  • 2.3.1 Primary Sources
  • 2.3.2 Secondary Sources
• 2.4 Market Estimation
  • 2.4.1 Bottom-Up Approach
  • 2.4.2 Top-Down Approach
• 2.5 Forecasting Methodology

3 Executive Summary

4 Japan Plant Protein Market - Introduction

• 4.1 Overview
• 4.2 Market Dynamics
• 4.3 Industry Trends
• 4.4 Competitive Intelligence

5 Japan Plant Protein Market Landscape

• 5.1 Historical and Current Market Trends (2019-2024)
• 5.2 Market Forecast (2025-2033)

6 Japan Plant Protein Market - Breakup by Type

• 6.1 Concentrates
  • 6.1.1 Overview
  • 6.1.2 Historical and Current Market Trends (2019-2024)
  • 6.1.3 Market Forecast (2025-2033)
• 6.2 Isolates
  • 6.2.1 Overview
  • 6.2.2 Historical and Current Market Trends (2019-2024)
  • 6.2.3 Market Forecast (2025-2033)
• 6.3 Textured
  • 6.3.1 Overview
  • 6.3.2 Historical and Current Market Trends (2019-2024)
  • 6.3.3 Market Forecast (2025-2033)

7 Japan Plant Protein Market - Breakup by Nature

• 7.1 Conventional
  • 7.1.1 Overview
  • 7.1.2 Historical and Current Market Trends (2019-2024)
  • 7.1.3 Market Forecast (2025-2033)
• 7.2 Organic
  • 7.2.1 Overview
  • 7.2.2 Historical and Current Market Trends (2019-2024)
  • 7.2.3 Market Forecast (2025-2033)

8 Japan Plant Protein Market - Breakup by Application

• 8.1 Food
  • 8.1.1 Overview
  • 8.1.2 Historical and Current Market Trends (2019-2024)
  • 8.1.3 Market Segmentation
    • 8.1.3.1 Meat Alternatives
    • 8.1.3.2 Dairy Alternatives
    • 8.1.3.3 Bakery Products
    • 8.1.3.4 Performance Nutrition
    • 8.1.3.5 Convenience Foods
    • 8.1.3.6 Others
  • 8.1.4 Market Forecast (2025-2033)
• 8.2 Feed
  • 8.2.1 Overview
  • 8.2.2 Historical and Current Market Trends (2019-2024)
  • 8.2.3 Market Forecast (2025-2033)

9 Japan Plant Protein Market - Competitive Landscape

• 9.1 Overview
• 9.2 Market Structure
• 9.3 Market Player Positioning
• 9.4 Top Winning Strategies
• 9.5 Competitive Dashboard
• 9.6 Company Evaluation Quadrant

10 Profiles of Key Players

• 10.1 Company A
  • 10.1.1 Business Overview
  • 10.1.2 Services Offered
  • 10.1.3 Business Strategies
  • 10.1.4 SWOT Analysis
  • 10.1.5 Major News and Events
• 10.2 Company B
  • 10.2.1 Business Overview
  • 10.2.2 Services Offered
  • 10.2.3 Business Strategies
  • 10.2.4 SWOT Analysis
  • 10.2.5 Major News and Events
• 10.3 Company C
  • 10.3.1 Business Overview
  • 10.3.2 Services Offered
  • 10.3.3 Business Strategies
  • 10.3.4 SWOT Analysis
  • 10.3.5 Major News and Events
• 10.4 Company D
  • 10.4.1 Business Overview
  • 10.4.2 Services Offered
  • 10.4.3 Business Strategies
  • 10.4.4 SWOT Analysis
  • 10.4.5 Major News and Events
• 10.5 Company E
  • 10.5.1 Business Overview
  • 10.5.2 Services Offered
  • 10.5.3 Business Strategies
  • 10.5.4 SWOT Analysis
  • 10.5.5 Major News and Events

11 Japan Plant Protein Market - Industry Analysis

• 11.1 Drivers, Restraints, and Opportunities
  • 11.1.1 Overview
  • 11.1.2 Drivers
  • 11.1.3 Restraints
  • 11.1.4 Opportunities
• 11.2 Porters Five Forces Analysis
  • 11.2.1 Overview
  • 11.2.2 Bargaining Power of Buyers
  • 11.2.3 Bargaining Power of Suppliers
  • 11.2.4 Degree of Competition
  • 11.2.5 Threat of New Entrants
  • 11.2.6 Threat of Substitutes
• 11.3 Value Chain Analysis

12 Appendix