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植物性食肉の世界市場規模、シェア、成長分析、由来別、エンドユーザー別 - 産業予測、2024~2031年

Global Plant-Based Meat Market Size, Share, Growth Analysis, By Source(Soy, pea), By End User(Retail and HORECA (Hotel/Restaurant/Cafe)) - Industry Forecast 2024-2031

出版日: | 発行: SkyQuest | ページ情報: 英文 198 Pages | 納期: 3~5営業日

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植物性食肉の世界市場規模、シェア、成長分析、由来別、エンドユーザー別 - 産業予測、2024~2031年
出版日: 2024年04月10日
発行: SkyQuest
ページ情報: 英文 198 Pages
納期: 3~5営業日
  • 全表示
  • 概要
  • 目次
概要

世界の植物性食肉の市場規模は、2022年に43億9,000万米ドルとなり、2023年の54億8,000万米ドルから、2031年までには324億7,000万米ドルへと、予測期間中(2024~2031年)のCAGRは24.9%で成長する見通しです。

世界の植物性食肉市場は、持続可能で健康的な食品オプションに対する需要の高まりに後押しされ、最近急成長を遂げています。植物性食肉は従来の食肉製品に代わる選択肢を提供し、環境や健康に対する懸念に対処します。大豆、エンドウ豆、小麦のような天然素材から作られる植物性食肉は、従来の食肉に比べて環境への負荷が著しく低いです。この市場の主要な促進要因は、輸送部門全体よりも多くの温室効果ガスを排出している畜産が環境に及ぼす影響に対する意識の高まりです。植物性食肉は、より持続可能で環境に優しい選択肢を提供します。さらに、より健康的で倫理的に生産された食品への需要が高まっています。植物性食肉はコレステロールを含まず、飽和脂肪も低いため、健康志向の消費者にアピールできます。さらに、その生産には動物虐待が少なく、倫理的配慮に沿ったものとなっています。しかし、植物性食肉市場は、従来の食肉と比較して製品価格が高くなりやすい比較的高い生産コストなどの課題に直面しています。この値ごろ感の問題は、特に新興諸国において、市場の成長を妨げる可能性があります。とはいえ、新たな動向と機会により、市場は拡大すると予想されます。例えば、植物性食肉製品は主要な店舗や飲食店で広く入手できるようになり、入手しやすくなっています。さらに、生産技術の進歩がコスト削減を促進し、植物性食肉製品の味と食感を向上させています。

目次

エグゼクティブサマリー

  • 市場概要
  • 運命の輪

調査手法

  • 情報調達
  • 二次・一次情報源
  • 市場規模の推定
  • 市場の前提条件と制限

親市場の分析

  • 市場概要
  • 市場規模
  • 市場力学
    • 促進要因
    • 機会
    • 抑制要因
    • 課題

主要な市場の考察

  • 技術分析
  • 価格分析
  • サプライチェーン分析
  • バリューチェーン分析
  • 市場のエコシステム
  • IP分析
  • 貿易分析
  • スタートアップ分析
  • 原材料の分析
  • イノベーションマトリクス
  • パイプライン製品の分析
  • マクロ経済指標
  • 主要な投資の分析
  • 主要な成功要因
  • 競合の程度

市場力学と見通し

  • 市場力学
    • 促進要因
    • 機会
    • 抑制要因
    • 課題
  • 規制情勢
  • ポーターの分析
  • 将来の混乱についての特別な考察

植物性食肉の世界市場:由来別

  • 市場概要
  • 大豆
  • エンドウ豆
  • 小麦
  • その他

植物性食肉の世界市場:エンドユーザー別

  • 市場概要
  • 小売業・HORECA(ホテル/レストラン/カフェ(C))

植物性食肉の世界市場規模:地域別

  • 市場概要
  • 北米
    • 米国
    • カナダ
  • 欧州
    • ドイツ
    • スペイン
    • フランス
    • 英国
    • その他欧州地域
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • 韓国
    • その他アジア太平洋
  • ラテンアメリカ
    • ブラジル
    • その他ラテンアメリカ地域
  • 中東・アフリカ(MEA)
    • GCC諸国
    • 南アフリカ
    • その他中東・アフリカ地域

競合情勢

  • 上位5社の比較
  • 主要企業の市場ポジショニング(2021年)
  • 主要な市場企業が採用した戦略
  • 主要成功戦略
  • 市場における最近の活動
  • 主要企業の市場シェア(2021年)

主要企業プロファイル

  • Beyond Meat(US)
  • Impossible Foods(US)
  • Nestle(Switzerland)
  • Tyson Foods(US)
  • Kellogg Company(US)
  • Maple Leaf Foods(Canada)
  • Conagra Brands(US)
  • The Vegetarian Butcher(Netherlands)
  • Quorn Foods(UK)
  • Tofurky(US)
  • Gardein(Canada)
  • Before the Butcher(US)
  • Lightlife Foods(US)
  • Alpha Foods(US)
  • Vivera(Netherlands)
  • The Meatless Farm Co(UK)
  • Ojah BV(Netherlands)
  • Hain Celestial Group(US)
  • Sunfed(New Zealand)
  • Sweet Earth Foods(US)
目次
Product Code: SQMIG30I2310

Global plant-based meat market size was valued at USD 4.39 billion in 2022 and is poised to grow from USD 5.48 billion in 2023 to USD 32.47 billion by 2031, at a CAGR of 24.9 % during the forecast period (2024-2031).

The global plant-based meat market has experienced rapid growth recently, fueled by the rising demand for sustainable and healthier food options. Plant-based meat offers an alternative to traditional meat products, addressing concerns about the environment and health. Made from natural ingredients like soy, peas, and wheat, plant-based meat boasts a significantly lower environmental impact compared to conventional meat. A major driver of this market is the increasing awareness of the environmental consequences of animal agriculture, which contributes more greenhouse gas emissions than the entire transportation sector. Plant-based meat provides a more sustainable and eco-friendly option. Moreover, the demand for healthier and ethically produced food products is on the rise. Plant-based meat is cholesterol-free and has lower saturated fat content, appealing to health-conscious consumers. Additionally, its production involves less animal cruelty, aligning with ethical considerations. However, the plant-based meat market faces challenges, including the relatively high production costs, which can result in higher product prices compared to traditional meat. This affordability issue may hinder market growth, especially in developing countries. Nonetheless, the market is expected to expand due to emerging trends and opportunities. For instance, plant-based meat products are becoming more widely available in mainstream stores and eateries, enhancing accessibility. Furthermore, technological advancements in production are driving cost reductions and improving the taste and texture of plant-based meat products.

Top-down and bottom-up approaches were used to estimate and validate the size of the global plant-based meat market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Plant-Based Meat Market Segmental Analysis

The global plant-based meat market is segmented based on source, end user, and region. By source, the market is segmented into soy, pea, wheat, and others. By end user, the market is segmented into retail and HORECA (hotel/restaurant/cafe). By region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.

Drivers of the Global Plant-Based Meat Market

The growing recognition of the negative impacts associated with meat consumption, both on human health and the environment, is fueling the demand for plant-based meat products. These alternatives are viewed as healthier and more environmentally friendly options compared to animal meat, attracting consumers who prioritize health and sustainability.

Restraints in the Global Plant-Based Meat Market

The accessibility of plant-based meat options remains constrained in comparison to traditional meat choices, potentially hindering consumer adoption. Furthermore, the relatively higher cost of plant-based meat products poses a notable obstacle for budget-conscious consumers, limiting their widespread acceptance.

Market Trends of the Global Plant-Based Meat Market

Plant-based meat producers are dedicating substantial resources to research and development efforts aimed at crafting innovative products that closely mimic the taste, texture, and nutritional composition of conventional meat items. This focus on innovation is fueling the emergence of novel plant-based meat alternatives that deliver a more authentic meat-like experience to consumers.

Table of Contents

Executive Summary

  • Market Overview
  • Wheel of Fortune

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Sources
  • Market Size Estimation
  • Market Assumptions & Limitations

Parent Market Analysis

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers
    • Opportunities
    • Restraints
    • Challenges

Key Market Insights

  • Technology Analysis
  • Pricing Analysis
  • Supply Chain Analysis
  • Value Chain Analysis
  • Ecosystem of the Market
  • IP Analysis
  • Trade Analysis
  • Startup Analysis
  • Raw Material Analysis
  • Innovation Matrix
  • Pipeline Product Analysis
  • Macroeconomic Indicators
  • Top Investment Analysis
  • Key Success Factor
  • Degree of Competition

Market Dynamics & Outlook

  • Market Dynamics
    • Drivers
    • Opportunities
    • Restraints
    • Challenges
  • Regulatory Landscape
  • Porters Analysis
    • Competitive rivalry
    • Threat of Substitute Products
    • Bargaining Power of Buyers
    • Threat of New Entrants
    • Bargaining Power of Suppliers
  • Skyquest Special Insights on Future Disruptions
    • Political Impact
    • Economic Impact
    • Social Impact
    • Technical Impact
    • Environmental Impact
    • Legal Impact

Global Plant-Based Meat Market by Source

  • Market Overview
  • Soy
  • pea
  • wheat
  • and others

Global Plant-Based Meat Market by End User

  • Market Overview
  • Retail and HORECA (Hotel/Restaurant/CafA(C))

Global Plant-Based Meat Market Size by Region

  • Market Overview
  • North America
    • USA
    • Canada
  • Europe
    • Germany
    • Spain
    • France
    • UK
    • Rest of Europe
  • Asia Pacific
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (MEA)
    • GCC Countries
    • South Africa
    • Rest of MEA

Competitive Landscape

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2021
  • Strategies Adopted by Key Market Players
  • Top Winning Strategies
    • By Development
    • By Company
    • By Year
  • Recent Activities in the Market
  • Key Companies Market Share (%), 2021

Key Company Profiles

  • Beyond Meat (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Impossible Foods (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Nestle (Switzerland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Tyson Foods (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Kellogg Company (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Maple Leaf Foods (Canada)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Conagra Brands (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • The Vegetarian Butcher (Netherlands)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Quorn Foods (UK)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Tofurky (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Gardein (Canada)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Before the Butcher (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Lightlife Foods (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Alpha Foods (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Vivera (Netherlands)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • The Meatless Farm Co (UK)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Ojah BV (Netherlands)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Hain Celestial Group (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Sunfed (New Zealand)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Sweet Earth Foods (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments