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1463437

食品用酸味料の世界市場規模、シェア、成長分析、タイプ別、用途別 - 産業予測、2024~2031年

Global Food Acidulants Market Size, Share, Growth Analysis, By Type(Citric acid, Phosphoric acid), By Application(Beverages, Bakery and Confectionary) - Industry Forecast 2024-2031

出版日: | 発行: SkyQuest | ページ情報: 英文 198 Pages | 納期: 3~5営業日

価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=155.95円
食品用酸味料の世界市場規模、シェア、成長分析、タイプ別、用途別 - 産業予測、2024~2031年
出版日: 2024年04月09日
発行: SkyQuest
ページ情報: 英文 198 Pages
納期: 3~5営業日
  • 全表示
  • 概要
  • 目次
概要

世界の食品用酸味料の市場規模は、2022年に48億6,000万米ドルとなり、2023年の50億6,000万米ドルから、2031年までには1,283億1,000万米ドルに成長し、予測期間(2024~2031年)のCAGRは4.2%で成長する見通しです。

多くの動向と理由により、食品用酸味料産業は世界規模で大きく拡大しています。主要な原因のひとつは、都市化とライフスタイルの変化の産物である加工食品や簡便食品の消費の増加です。加工食品において、望ましい味覚プロファイルを作り出し、保存期間を延ばし、風味を向上させるという重要な機能により、食品用酸味料は結果として需要が高まっています。消費者の健康志向の高まりと、天然成分を使用したクリーン・ラベル製品への選好も重要な動向です。その結果、合成酸味料から、より健康的で持続可能であると考えられる果物や野菜由来の天然酸味料を求める動きが出てきています。

目次

エグゼクティブサマリー

  • 市場概要
  • 運命の輪

調査手法

  • 情報調達
  • 二次・一次情報源
  • 市場規模の推定
  • 市場の前提条件と制限

親市場の分析

  • 市場概要
  • 市場規模
  • 市場力学
    • 促進要因
    • 機会
    • 抑制要因
    • 課題

主要な市場の考察

  • 技術分析
  • 価格分析
  • サプライチェーン分析
  • バリューチェーン分析
  • 市場のエコシステム
  • IP分析
  • 貿易分析
  • スタートアップ分析
  • 原材料の分析
  • イノベーションマトリクス
  • パイプライン製品の分析
  • マクロ経済指標
  • 主要な投資の分析
  • 主要な成功要因
  • 競合の程度

市場力学と見通し

  • 市場力学
    • 促進要因
    • 機会
    • 抑制要因
    • 課題
  • 規制情勢
  • ポーターの分析
  • 将来の混乱についての特別な考察

食品用酸味料の世界市場:タイプ別

  • 市場概要
  • クエン酸
  • リン酸
  • 酢酸
  • 乳酸
  • リンゴ酸
  • 酒石酸

食品用酸味料の世界市場:用途別

  • 市場概要
  • 飲料
  • パン・菓子
  • ソース
  • ドレッシング・調味料
  • 乳製品・冷凍デザート
  • 加工食品

食品用酸味料の世界市場規模:地域別

  • 市場概要
  • 北米
    • 米国
    • カナダ
  • 欧州
    • ドイツ
    • スペイン
    • フランス
    • 英国
    • その他欧州地域
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • 韓国
    • その他アジア太平洋
  • ラテンアメリカ
    • ブラジル
    • その他ラテンアメリカ地域
  • 中東・アフリカ(MEA)
    • GCC諸国
    • 南アフリカ
    • その他中東・アフリカ地域

競合情勢

  • 上位5社の比較
  • 主要企業の市場ポジショニング(2021年)
  • 主要な市場企業が採用した戦略
  • 主要成功戦略
  • 市場における最近の活動
  • 主要企業の市場シェア(2021年)

主要企業プロファイル

  • Archer Daniels Midland Company(United States)
  • Cargill, Incorporated(United States)
  • Tate & Lyle PLC(United Kingdom)
  • Jungbunzlauer Suisse AG(Switzerland)
  • Bartek Ingredients Inc.(Canada)
  • FBC Industries, Inc.(United States)
  • Prinova Group LLC(United States)
  • Corbion NV(Netherlands)
  • ADM WILD Europe GmbH & Co. KG(Germany)
  • Weifang Ensign Industry Co., Ltd.(China)
  • Fuerst Day Lawson Ltd.(United Kingdom)
  • Celrich Products Pvt. Ltd.(India)
  • Merko Group LLC(Russia)
  • Avantor, Inc.(United States)
  • Isegen South Africa(Pty)Ltd.(South Africa)
  • Caremoli Group(Italy)
  • Dezhou Runde Metal Products Co., Ltd.(China)
  • Foodchem International Corporation(China)
  • COFCO Biochemical(Anhui)Co., Ltd.(China)
  • Shandong Tong Tai Wei Run Chemical Co., Ltd.(China)
目次
Product Code: SQMIG30E2038

Global Food Acidulants Market size was valued at USD 4.86 billion in 2022 and is poised to grow from USD 5.06 billion in 2023 to USD 128.31 billion by 2031, growing at a CAGR of 4.2% during the forecast period (2024-2031).

Due to a number of trends and reasons, the food acidulant industry is expanding significantly on a global scale. One of the main causes is the rise in processed and convenient food consumption, which is a product of urbanization and changing lifestyles. Due to their critical function in producing desired taste profiles, prolonging shelf life, and improving flavors in processed food products, food acidulants are in greater demand as a result. Consumers' increased health concern and preference for clean label products with natural ingredients is another significant trend. Consequently, there is a movement away from synthetic acidulants and toward natural acidulants derived from fruits and vegetables, which are seen to be healthier and more sustainable.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Food Acidulants Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the Market size includes the following details: The key players in the Market were identified through secondary research, and their Market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top Market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Food Acidulants Market Segmental Analysis

The global food acidulants market is segmented by type, application, and region. Based on type, the market can be segmented into Citric acid, Lactic acid, Acetic acid, Phosphoric acid, Malic acid and Tartaric acid. Based on application, the market is segmented into Beverages, Dairy and frozen products, Bakery and Confectionary, Processed Foods, Sauces, Dressings and Condiments. Based on region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and South America.

Drivers of the Global Food Acidulants Market

The global market for food acidulants is driven primarily by the rising demand for beverages and processed foods. The growing consumer demand for processed foods, ready-to-drink beverages, and convenience has led to a spike in the market for acidulants. By providing acidity, tartness, and taste enhancement-all essential for attaining the intended flavor profile and sensory experience-acidulants play a crucial role in those products.

Restraints in the Global Food Acidulants Market

The worldwide market for food acidulants is severely constrained by worries about safety and health implications associated with acidulant use. The food industry frequently uses acidulants to preserve the quality, extend the shelf life, and improve flavor of food products. Nonetheless, customers are becoming more conscious of and skeptical of the possible health risks associated with some acidulants. Excessive consumption of certain acidulants, like citric acid, tartaric acid, and phosphoric acid, has been linked to negative health outcomes. Regulators have tightened regulations and placed restrictions on the use of acidulants in food products due to worries about tooth erosion, gastrointestinal problems, and possible long-term health effects.

Market Trends of the Global Food Acidulants Market

The industry landscape is being shaped by notable market trends that are occurring in the global food acidulants market. The move towards natural acidulants is one significant trend, motivated by customer desire for clean label products. To satisfy this expanding need, producers are concentrating on creating natural acidulants made from fruits and vegetables. Another trend is the invention of acidulant mixes, where businesses are spending money on R&D to make special blends with distinctive flavor profiles and practical advantages. Because of its many applications in processed foods and its adaptable qualities, citric acid is becoming more and more in demand. Due to shifting customer tastes and lifestyles, acidulants are also widely used in non-alcoholic beverages.

Table of Contents

Executive Summary

  • Market Overview
  • Wheel of Fortune

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Sources
  • Market Size Estimation
  • Market Assumptions & Limitations

Parent Market Analysis

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers
    • Opportunities
    • Restraints
    • Challenges

Key Market Insights

  • Technology Analysis
  • Pricing Analysis
  • Supply Chain Analysis
  • Value Chain Analysis
  • Ecosystem of the Market
  • IP Analysis
  • Trade Analysis
  • Startup Analysis
  • Raw Material Analysis
  • Innovation Matrix
  • Pipeline Product Analysis
  • Macroeconomic Indicators
  • Top Investment Analysis
  • Key Success Factor
  • Degree of Competition

Market Dynamics & Outlook

  • Market Dynamics
    • Drivers
    • Opportunities
    • Restraints
    • Challenges
  • Regulatory Landscape
  • Porters Analysis
    • Competitive rivalry
    • Threat of Substitute Products
    • Bargaining Power of Buyers
    • Threat of New Entrants
    • Bargaining Power of Suppliers
  • Skyquest Special Insights on Future Disruptions
    • Political Impact
    • Economic Impact
    • Social Impact
    • Technical Impact
    • Environmental Impact
    • Legal Impact

Global Food Acidulants Market by Type

  • Market Overview
  • Citric acid
  • Phosphoric acid
  • Acetic acid
  • Lactic acid
  • Malic acid
  • Tartaric acid.

Global Food Acidulants Market by Application

  • Market Overview
  • Beverages
  • Bakery and Confectionary
  • Sauces
  • Dressings and Condiments
  • Dairy and Frozen Desserts
  • Processed Foods.

Global Food Acidulants Market Size by Region

  • Market Overview
  • North America
    • USA
    • Canada
  • Europe
    • Germany
    • Spain
    • France
    • UK
    • Rest of Europe
  • Asia Pacific
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (MEA)
    • GCC Countries
    • South Africa
    • Rest of MEA

Competitive Landscape

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2021
  • Strategies Adopted by Key Market Players
  • Top Winning Strategies
    • By Development
    • By Company
    • By Year
  • Recent Activities in the Market
  • Key Companies Market Share (%), 2021

Key Company Profiles

  • Archer Daniels Midland Company (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Cargill, Incorporated (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Tate & Lyle PLC (United Kingdom)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Jungbunzlauer Suisse AG (Switzerland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Bartek Ingredients Inc. (Canada)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • FBC Industries, Inc. (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Prinova Group LLC (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Corbion NV (Netherlands)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • ADM WILD Europe GmbH & Co. KG (Germany)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Weifang Ensign Industry Co., Ltd. (China)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Fuerst Day Lawson Ltd. (United Kingdom)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Celrich Products Pvt. Ltd. (India)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Merko Group LLC (Russia)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Avantor, Inc. (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Isegen South Africa (Pty) Ltd. (South Africa)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Caremoli Group (Italy)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Dezhou Runde Metal Products Co., Ltd. (China)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Foodchem International Corporation (China)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • COFCO Biochemical (Anhui) Co., Ltd. (China)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Shandong Tong Tai Wei Run Chemical Co., Ltd. (China)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments